A custom made event for your big day

Transcription

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2 A custom made event for your big day HOTEL LE VICTORIN OFFERS YOU Free reception room 1 night s lodging including breakfast for the bride & groom (75 guests min.) Personalized coordination service Possibility of holding ceremony, on the premises, in a country setting The Chef local cuisine discovery Do not hesitate to contact us, it will be a pleasure to advice & help you organize your event

3 Wedding menu (3-course dinner) Soup of the day Young sprout salad, sundried cranberries, apple & nuts, raspberry dressing Duck & pepper terrine, onion & cranberry jam Mushroom mille-feuilles, garlic flower creamy sauce Quebec elk pearls & Elizabeth Blue cheese sauce Crab & red lobster Tortellis, Italian & chives sauce ($5 extra/pers.) Brie du Paysan fondant from the cheese shop Le Presbytère ($2.50 extra/pers.) Maple & rosemary poultry supreme on Le Paysan cheese Roasted cod steak, saffron butter sauce Duck stuffed poultry aiguillette, cranberry & orange sauce Nagano pork fillet, orange & brandy sauce French shallot AAA flank steak ($3 extra/pers.) Maple & cranberry confit rabbit leg Old style sugar pie Mille-feuilles Chantilly cream, chocolate & almonds profiteroles Chocolate crispy strip Chocolate & hazelnut mousse Pyramid ($4 extra/pers.) Raspberry & chocolate baladin cake ($8 extra/pers.) ($2 extra/pers.) Chocolate praline cake ($8 extra/pers.) $33 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017). Coffee, tea, herbal tea

4 Villegia Wedding menu (4-course dinner) Young sprout salad, sundried cranberries, apple & nuts, raspberry dressing Duck & pepper terrine, onion & cranberry jam Mushroom mille-feuilles, garlic flower creamy sauce Quebec elk pearls & Elizabeth Blue cheese sauce Crab & red lobster Tortellis, Italian & chives sauce ($5 extra/pers.) Brie du Paysan fondant from the cheese shop Le Presbytère ($2.50 extra/pers.) Entre-deux Soup of the day Tomato velouté, basil & garlic croutons, olive oil & parmesan ($1.50 extra/pers.) Maple & rosemary poultry supreme on Le Paysan cheese Roasted cod steak, saffron butter sauce Duck stuffed poultry aiguillette, cranberry & orange sauce Nagano pork fillet, orange & brandy sauce French shallot AAA flank steak ($3 extra/pers.) Maple & cranberry confit rabbit leg ($8 extra/pers.) Old style sugar pie Mille-feuilles Chantilly cream, chocolate & almonds profiteroles Chocolate crispy strip Chocolate & hazelnut mousse Pyramid ($4 extra/pers.) Raspberry & chocolate baladin cake ($2 extra/pers.) Chocolate praline cake ($8 extra/pers.) Coffee, tea, herbal tea $35 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).

5 Wedding menu (4-course dinner) Entre-deux Soup of the day Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Grilled Nagano pork fillet, Verger de l Horizon apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce Pork stuffed chicken breast (7 oz.), Dijon mustard sauce Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Coffee, tea, herbal tea $43 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).

6 Wedding menu (5-course dinner) Soup Fresh vegetable soup of the day Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Entre-deux Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit Grilled Nagano pork fillet, Verger de l Horizon Crispy praline chocolate apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce (max. 200 people, $2 extra/pers.) Pork stuffed chicken breast (7 oz.), Giant macaroon chocolate sauce & vanilla ice Dijon mustard sauce cream (max. 200 people, $6 extra/pers.) Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Coffee, tea, herbal tea Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) $47 Elizabeth blue cheese veal medallion 6 oz. ($4 extra/pers.) ($11 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).

7 Wedding menu (6-course dinner) Soup Fresh vegetable soup of the day Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Entre-deux Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Grilled Nagano pork fillet, Verger de l Horizon apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce Pork stuffed chicken breast (7 oz.), Dijon mustard sauce Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, h omemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Cheese Cheese service Coffee, tea, herbal tea $52 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).

8 Villegia Wedding package (4-course dinner) 3 canapés per person 1 glass of vodka & cranberry punch 1 glass of sparkling wine for the newlyweds toast 1/3 liter of house wine per person Soup Soup of the day Tomato velouté, basil & garlic croutons, olive oil & parmesan ($1.50 extra/pers.) Maple & rosemary poultry supreme Young sprout salad, sundried cranberries, on Le Paysan cheese apple & nuts, raspberry dressing Roasted cod steak, saffron butter sauce Duck & pepper terrine, onion Duck stuffed poultry aiguillette, & cranberry jam cranberry & orange sauce Mushroom mille-feuilles, garlic flower Nagano pork fillet, orange & brandy sauce creamy sauce Quebec elk pearls & Elizabeth Blue cheese French shallot AAA flank steak ($3 extra/pers.) Maple & cranberry confit rabbit leg sauce ($8 extra/pers.) Crab & red lobster Tortellis, Italian & chives sauce ($5 extra/pers.) $58 Brie du Paysan fondant from the cheese Rate per person / 15% gratuities and taxes extra. Rate subject to change without shop Le Presbytère ($2.50 extra/pers.) prior notice (2017). Old style sugar pie Mille-feuilles Chantilly cream, chocolate & almonds profiteroles Chocolate crispy strip Chocolate & hazelnut mousse Pyramid ($4 extra/pers.) Raspberry & chocolate baladin cake ($2 extra/pers.) Chocolate praline cake ($8 extra/pers.) Coffee, tea, herbal tea

9 Wedding package (4-course dinner) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Entre-deux 3 canapés per person 1 glass of vodka & cranberry punch 1 glass of sparkling wine for the newlyweds toast 1/3 liter of house wine per person Soup of the day Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Grilled Nagano pork fillet, Verger de l Horizon apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce Pork stuffed chicken breast (7 oz.), Dijon mustard sauce Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Coffee, tea, herbal tea $67 Rate per person / 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).

10 3 canapés per person 1 glass of vodka & cranberry punch 1 glass of sparkling wine for the newlyweds toast 1/3 liter of house wine per person Wedding package (5-course dinner) Entre-deux Pineapple granite & basil decorated with its snow Parmentier au gratin flavored with truffles Williams pear sorbet decorated with a Chinese Quarter of Romaine Lettuce, Caesar Style small pear ($2.50 extra/pers.) Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese Grilled Nagano pork fillet, Verger de l Horizon cream, chives & red bell pepper caviar apple sparkling wine sauce Superimposed elk, pheasant & trumpet mushroom Black Angus beef medallion (6 oz.), Bearnaise sauce terrine, homemade jam & pretzel small bread (add 2 shrimps 16/20 for an extra of 5$/pers.) Brie cheese from the cheese shop Le Presbytère, Roasted & glazed salmon with Gardney honey garlic cream & maple cranberry confit & mustard Dijon flower Salmon tartare, capers & green onions mayonnaise, Milk-fed veal loin 7 oz., cranberry & maple sauce balsamic glazed, decorated with an orchid Pork stuffed chicken breast (7 oz.), ($6.50 extra/pers.) Dijon mustard sauce Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Rougié duck breast with peach in a reduction Giant scallop served on orzo with shrimp cream & of red wine & green pepper smoke paprika ($4 extra/pers.) Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Soup Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Fresh vegetable soup of the day Rosemary glazed Black Angus beef filet mignon (5 oz.) Parsnip veloute & its balsamic vinegar pearls ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($1.50 extra/pers.) ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Coffe, tea, herbal tea $70 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).

11 3 canapés per person 1 glass of vodka & cranberry punch 1 glass of sparkling wine for the newlyweds toast 1/3 liter of house wine per person Wedding package (6-course dinner) Parmentier au gratin flavored with truffles Quarter of Romaine Lettuce, Caesar Style Garlic & Elisabeth blue cheese snails in a salted small square Gaspesie Atkins Smoked salmon on croutons, cheese cream, chives & red bell pepper caviar Superimposed elk, pheasant & trumpet mushroom terrine, homemade jam & pretzel small bread Brie cheese from the cheese shop Le Presbytère, garlic cream & maple cranberry confit Salmon tartare, capers & green onions mayonnaise, balsamic glazed, decorated with an orchid ($6.50 extra/pers.) Fig duck & foie gras terrine, port onion confit ($4 extra/pers.) Giant scallop served on orzo with shrimp cream & smoke paprika ($4 extra/pers.) Soup Fresh vegetable soup of the day Parsnip veloute & its balsamic vinegar pearls ($1.50 extra/pers.) Entre-deux Cheese Pineapple granite & basil decorated with its snow Williams pear sorbet decorated with a Chinese small pear ($2.50 extra/pers.) Cheese service Grilled Nagano pork fillet, Verger de l Horizon apple sparkling wine sauce Black Angus beef medallion (6 oz.), Bearnaise sauce (add 2 shrimps 16/20 for an extra of 5$/pers.) Roasted & glazed salmon with Gardney honey & mustard Dijon flower Milk-fed veal loin 7 oz., cranberry & maple sauce Pork stuffed chicken breast (7 oz.), Dijon mustard sauce Rougié duck breast with peach in a reduction of red wine & green pepper Grilled Nagano pork chop, BBQ & whisky sauce Appalachian red deer steak, red wine & small berry sauce ($11 extra/pers.) Elizabeth blue cheese veal medallion 6 oz. ($11 extra/pers.) Rosemary glazed Black Angus beef filet mignon (5 oz.) ($21 extra/pers.) add 2 shrimps 16/20 & 1 giant scallop ($10 extra/pers.) Crispy praline chocolate Opera cake sprinkled with gold Passion fruit & mascarpone cake Vanilla biscuit small tart, homemade sugar cream Williams pear cake Vanilla crème brûlée (max. 200 people, $2 extra/pers.) Giant macaroon chocolate sauce & vanilla ice cream (max. 200 people, $6 extra/pers.) Coffee, tea, herbal tea $75 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice (2017).

12 Hors d œuvre Phyllo pastry prosciutto & mandarin in a small glass Peppered salami with cream cheese & olive on a cracker Egg roll, sweet Chili sauce & baby sprouts Creamy blue cheese snail served in a small casserole Small vol-au-vent quiche style spinach & wild mushroom $18.50 / dz. Beet root basket, duck mousseline & cranberries Kangaroo terrine, onions confit on crouton spiced with orchid Ratatouille in a small glass with a pesto bocconcini pearl Pepper & lime marinated scallop in a spoon Chicken fillet small brochette, homemade tzatziki Smoked salmon with asparagus & goat cheese Pork fillet small brochette, rosemary & Norbertville maple Tempura shrimp, homemade chili sauce, served in a container Foie gras candy, port & pear Lobster & caviar cone, garnished with algae & corn sprout $20.50 / dz. $23.50 / dz. 15 % gratuities and taxes extra. Rates subject to change without prior notice (2017).

13 Children menu 100% Jersey cheese poutine Pulled pork sandwich BBQ & cumin sauce, mix salad & vegetables Whisky-BBQ marinated pork ribs (¼ portion), fries & coleslaw Le Laurier lasagna Grilled salmon fillet & tartare sauce, served with arugula, vegetables & rice Chicken fillet with homemade brown sauce, served with mix salad & vegetables Brownie Fruit juice or milk glass Free (0-1 year old) $14.00 (3-12 years old) Rate per child. Gratuities & taxes extra. Rates are subject to change without prior notice (2017).

14 White Wine SPAIN Jaleo White, Viura, Yecla (private import) Torres Vina Sol, Soc. Vinicola Miguel Torres SA, Parellada, Catalonia La Villa Real, Bodegas La Remediadora, Macabeo, Castille La-Manche (private import) FRANCE Fleur de Sauvignon, A. De Luze & Fils, Sauvignon Blanc-Sémillon, Bordeaux Moulin de Lène Justine, Famille Frayssinet, Chardonnay-Petit Manseng-Muscat Petit grain, Côte de Thongue (private import) ITALY Ruffino Lumina Pinot Grigio, Ruffino SRL, Pinot Grigio, Venetia Madregal Bianco Terri Di Cheti, Cantina Tollo, Trebbiano-Chardonnay, Abruzzo (private import) Il Maestro Bianco, L Arco, Trebbiano-Vermentino, Tuscany (private import) PORTUGAL Terras Do Litoral, Caves Vidigal SA, Chardonnay-Sauvignon Blanc-Arinto, Lisbon (private import) 36 SPARKLING WINE Porta 6 Brut, Chardonnay-Arinto-Fernao Pires, Portugal-Vidigal (private import) 42 ALCOHOL FREE, WHITE & RED Torres Muscat Natureo, Miguel Torres SA, Muscat, Spain Torres Syrah Natureo, Miguel Torres SA, Shiraz, Spain 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability 28 28

15 SPAIN Red Wine Jaleo Rouge, Monastrell, Yecla (private import ) Sangre de Toro, Miguel Torres SA, Grenache Rouge-Carignan, Catalonia La Villa Real, Bodegas La Remediadora, Tempanillo-Shiraz, Castille La-Manche (private import) FRANCE Comtes de Rocquefeuil, Cave des Vignerons de Montpeyroux, Vieux Carignan-GrenacheShiraz-Mourvèdre, Languedoc-Roussillon Moulin de Lène Romanus, Famille Frayssinet, Cabernet Sauvignon-Merlot-Petit VerdotShiraz, Côte de Thongue (private import) Château Larose Trintaudon 2007, SAE du Château Larose Trintaudon, Cabernet SauvignonMerlot, Bordeaux (private import) GREECE Rapsani, E. Tsantali SA, Xnomavro-Krassato-Stavroto, Thessalia 31 ITALY Barbera d Asti, Castello Del Pogio, Barbera, Piedmont OSO Castello d Albola, Castello d Albola, Sangiovese-Merlot-Shiraz, Tusacany Madregal Rosso Terre Di Chieti, Cantina Tollo, Montepulciano-Sangiovese, Abruzzo (private import) Il Maestro Rosso, L Arco, Sangiovese-Shiraz, Tuscany (private import) Chianti Riserva Ducale, Ruffino SRL, Sangiovese-Merlot-Cabernet Sauvignon, Tuscany PORTUGAL 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Terras Do litoral, Caves Vidigal SA, Aragones-Alicante Bouschet-Tricadeira, Lisbon (private import ) 36

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