Traditional Holiday Dinners. All dinners include rolls and butter. Whole Prepared Meats

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Katherine Rose
5 years ago
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HOL IDAY All selections are prepared with care, garnished and beautifully presented in appropriate serving pieces. A minimum of 15 guests is required on all selections, unless otherwise noted.

Traditional Holiday Dinners All dinners include rolls and butter. PECAN CHICKEN ROAST LOIN OF PORK Pecan-encrusted chicken breast with pan gravy, Yukon scalloped potatoes, braised winter vegetables.

mushroom demi, roasted garlic mashed potatoes 14.50 PER GUEST 17.50 PER GUEST 16.99 PER GUEST mashed potatoes, classic stuffing. bread stuffing, green bean casserole. 17.99 PER GUEST and Chef s choice winter vegetables.

1 HOL IDAY All selections are prepared with care, garnished and beautifully presented in appropriate serving pieces. A minimum of 15 guests is required on all selections, unless otherwise noted. Paper goods, napkins and plastic flatware are included in our packages. VIP set up and serving staff are available for an additional charge. Ask your event manager for details. Traditional Holiday Dinners All dinners include rolls and butter. PECAN CHICKEN ROAST LOIN OF PORK Pecan-encrusted chicken breast with pan gravy, Yukon scalloped potatoes, braised winter vegetables. Perfectly roasted pork loin, apple jus, corn TRADITIONAL TURKEY DINNER ROAST SIRLOIN OF BEEF Roasted breast of turkey, turkey gravy, roasted garlic Tender roasted beef sirloin sliced with wild mushroom demi, roasted garlic mashed potatoes PER GUEST PER GUEST PER GUEST mashed potatoes, classic stuffing. bread stuffing, green bean casserole PER GUEST and Chef s choice winter vegetables. Whole Prepared Meats All meats are fully prepared juicy and ready for any special occasion. Some finishing may be required. Prices are per pound and may vary due to market fluctuations. MAPLE GLAZED SPIRAL CUT HAM 18 lb. Average. Serves up to 35 guests with cocktail rolls / 20 for dinner, WHOLE, SEMI BONELESS ROASTED SAGE & HONEY TURKEY lb. Average. Serves up to 20 for dinner. Includes 2 quarts of pan gravy, WHOLE ROASTED PRIME RIB OF BEEF GARLIC & ROSEMARY 16 lb. Average. Serves 15 for dinner, WHOLE BEEF TENDERLOIN ROASTED WITH GARLIC & HERBS 6lb Average. Serves guests for dinner,

deep dish Quiche POLLO VERDE Casseroles & Main Dishes DEEP DISH QUICHE HALF PAN, 38.95 (Feeds 10-12) FULL PAN, 78.

50 (Feeds 20-25) ROUND PAN (SERVES 12-15), 64.99 FULL PAN (SERVES 18-24), 74.99 Fresh pasta sheets layered with our classic bolognese. FLORENTINE: spinach, onion & swiss.

2 deep dish Quiche POLLO VERDE Casseroles & Main Dishes DEEP DISH QUICHE HALF PAN, (Feeds 10-12) FULL PAN, (Feeds 20-25) Layers of chicken, tomatillo salsa, sour cream, crunchy tortilla strips, jack and cheddar cheeses. TRADITIONAL LASAGNA HALF PAN, (Feeds 10-12) FULL PAN, (Feeds 20-25) ROUND PAN (SERVES 12-15), FULL PAN (SERVES 18-24), Fresh pasta sheets layered with our classic bolognese. FLORENTINE: spinach, onion & swiss. LORRAINE: bacon, onion & swiss. GARDEN: artichoke, piquillo pepper & boursin. HALF PAN, (Feeds 10-12) FULL PAN, (Feeds 20-25) ROASTED VEGETABLE LASAGNA Fresh spinach and our classic alfredo, layered with fresh pasta sheets and fresh herbs. A La Carte SOUPS Great as a soup course (serves 4-6) for a dinner party or as an appetizer soup shooter 15.99/quart SALADS 3.95 per guest» CRISP TOSSED SALAD Fresh assorted greens, cherry tomatoes, fried chick peas, red wine vinaigrette.» BUTTERNUT SQUASH BISQUE spiced pepitas, browned butter-sage.» SPINACH & PEAR Shaved pear, white cheddar,» APPLE-PARSNIP SOUP diced caramel apple garnish.» PETITE KALE & SABA Balsamic grape reduction,» HOT POTATO-LEEK SOUP fried leeks, fennel-spiced shoestring potatoes. candied pecans, Maple-sherry vinaigrette. toasted almonds, dried cherries, Parmesan Reggiano.

SIDE DISHES Garnished and packaged in heavy-duty foil pans for easy re-heating (instructions included) DIPS AND CRUDITE Warm with fresh, raw vegetables,

95 // Medium: 124.50 // Large: 185.50» BRAISED FENNEL & CRAB DIP lump crab, braised fennel, cream cheese, and toasted almonds. Small: 76.95 // Medium: 121.

50 (Feeds 20-25)» ROASTED GARLIC MASHED POTATOES» STUFFING: CLASSIC TRADITIONAL CORNBREAD» TILLAMOOK MAC & CHEESE» GREEN BEAN CASSEROLE» BUTTER BRAISED

HOLIDAY PARTY HORS D OEUVRES INSPIRATIONS A few Chef Favorites... Priced per dozen, minimum order 5 dozen» PEAR BRUSCHETTA, 15.

» BAKED, STUFFED MUSHROOMS, 27.99 lump crab, fine herbs, and chive butter.» SEARED LAMB LOLLIPOPS, 9.

3 SIDE DISHES Garnished and packaged in heavy-duty foil pans for easy re-heating (instructions included) DIPS AND CRUDITE Warm with fresh, raw vegetables, gourmet crackers and crisp tortilla chips» WARM ARTICHOKE & SPINACH DIP baby artichokes, fresh spinach, cream cheese, and parmesan. Small: // Medium: // Large: » BRAISED FENNEL & CRAB DIP lump crab, braised fennel, cream cheese, and toasted almonds. Small: // Medium: // Large: Half Pan (Feeds 10-12) Full Pan: (Feeds 20-25)» ROASTED GARLIC MASHED POTATOES» STUFFING: CLASSIC TRADITIONAL CORNBREAD» TILLAMOOK MAC & CHEESE» GREEN BEAN CASSEROLE» BUTTER BRAISED HARICOT VERTE» GRUYERE SCALLOPED POTATOES» PETITE ROASTED PEARL POTATOES Extra virgin sea salt. HOLIDAY PARTY HORS D OEUVRES INSPIRATIONS A few Chef Favorites... Priced per dozen, minimum order 5 dozen» PEAR BRUSCHETTA, shaved pear, whipped goat cheese, burgundy onion.» ALMOND STUFFED DATES WRAPPED IN BACON, Medjool dates, almond, applewood smokes bacon.» BAKED, STUFFED MUSHROOMS, lump crab, fine herbs, and chive butter.» SEARED LAMB LOLLIPOPS, 9.99 per guest (2 per guest) Miniature, individual tender lamb chops, blackberry gastrique. sh herbs we use fre n all of i s e c i p s d an our dishes» ROASTED BRUSSEL SPROUTS Bacon, sherry, pomegranate gremolata.» ROASTED CARROTS Half Pan 32.95; Full Pan 64.95» FRESH COCKTAIL ROLLS 5.99 per doz. (3 dz. Minimum) SAUCES Pint: feeds 6-8, 6.50 Quart: feeds 8-10, 10.99» RUBY PORT CRANBERRY SAUCE» TURKEY PAN GRAVY» HOUSE VINAIGRETTE

00 pp Colorado Sausage & Cheese Board: Various soft & hard cheeses, dried fruits, gourmet crackers, Santa Fe Vegetable Basket: Cheddar cheese, strawberries, veggies, jicama, chips, guacamole & salsa

4 Holiday Hors d oeuvres Packages Prices are based on a minimum of 25 guests. The above pricing includes the food items listed only. Please see your sales representative for information on additional items. FELIZ NAVIDAD pp Corn Queso Fundido: Poblanos, cilantro, jalapeños, tortilla chips. DASHING THROUGH THE SNOW pp Colorado Sausage & Cheese Board: Various soft & hard cheeses, dried fruits, gourmet crackers, Santa Fe Vegetable Basket: Cheddar cheese, strawberries, veggies, jicama, chips, guacamole & salsa sour cream dip. regional sausages. Crisp Apple Crostini s: Fruited brown butter chutney and Colorado goat cheese. Chinos: Grilled chicken, roasted corn, black beans and roasted red pepper in a crispy egg roll, spicy mango salsa. Cannellini & Gigande Bean Hummus: Vegetables, chips & crackers. Miniature Meatballs: Honey and garlic. Miniature meatballs: chipotle cream sauce. Grilled Vegetable Quesadillas: Fire roasted salsa. Cheddar Habanero Fritters: Raspberry Coulis. Assorted Holiday bars and cookies, festive brownies, Assorted dessert bars & cookies. SLEIGH BELLS RING pp Warm Baked Brie: wrapped in buttery brioche with apples, caramel, pecans, gourmet crackers, fresh fruit. Almond Stuffed Dates Wrapped in Bacon. Chicken Piccata Skewers: Lemon white wine cream sauce, capers. Shrimp Cocktail: Jumbo count tiger shrimp, Spicy cocktail sauce. Warm Spinach and Artichoke Dip: vegetables, chips and crackers. Assorted Holiday Bars and Cookies: festive brownies, fruit bars, and chocolates. TUSCAN TABLE pp Assorted Country Olives & Marcona Almonds. Pear Bruschetta: Shaved pear, whipped goat cheese, burgundy onions. Grilled Petite Lamb Lollipops: apple chutney, blackberry gastrique. Baked-Stuffed Mushrooms: Crab, fine herbs, chive butter. Assorted Fine Fancy Pastries. fruit bars, and chocolates. POINSETTIA pp Imported Cheese Board: Aged cheeses, baked brie, sun-dried tomato pesto torte and candied fruit, gourmet crackers. Tenderloin of Beef: Rolls, mustards, horseradish sauce. Seared Chicken Skewers: Green curry-coconut sauce, chopped peanuts. Petite Crab Cakes : Lemon dill crema. Grilled Vegetable Platter: Dijon vinaigrette drizzle. Chef s Assorted Fancy Pastries: chocolates, desserts.

5 Party Trays & Platters Small serves guests. Medium serves guests. Large serves guests. RELISH-IT Carrots, celery, broccoli, pickles, peppers, olives, cauliflower, buttermilk ranch // // GRILLED VEGETABLES Seasonal vegetables, grilled with dijon-vinaigrette drizzle. torte, crackers, focaccia bread, candied walnuts, dried fruit // // DRY HONEY SMOKED SALMON Pacific salmon, capers, red onions, cream cheese, toast points, crackers, mini-bagels // // FRESH FRUIT NORTHERN PACIFIC POACHED SALMON Assortment seasonal fruit and berries, lemon-yogurt dipping sauce. Capers, red onions, cream cheese, toast points, crackers, mini-bagels // // CHEESE AND FRUIT DISPLAY EURO-RAIL PASS Imported and domestic cheeses, seasonal fruit. Assorted gourmet crackers. Italian meats & sausages, bruschetta, sun dried-tomato pesto torte, mini ravioli, olives, artichokes, pickled vegetables, // // pepperoncini, imported cheeses, mustards BAKED BRIE // // Served with fresh fruit. Your choice of filling: Plain (no filling); raspberry and candied jalapeno; or apples, caramel, and pecans // SANTA FE VEGETABLE BASKET Vegetables, jicama, strawberries, cheddar cheese sticks, spicy ranch, guacamole, tortilla chips // // EXTRAS 1 lb. Colorful tortilla chips, qt. Guacamole, 8.95 cocktail rye, gourmet crackers, breads. BACK BAY SEAFOOD PLATTER Fresh shrimp, crab, shellfish, capers, cream cheese, red onions, lemons, cocktail sauce, crackers, toast points. 7.99/guest GLAZED HONEY HAM Sliced whole glazed bone-in ham, sweet gherkins, red onions, honey-mustard, mayonnaise, cocktail rolls WHOLE TENDERLOIN OF BEEF 3-4 LBS FEEDS qt. Sour cream salsa dip, 5.95 Served medium rare, sliced, cornichons, stone-ground TIGER SHRIMP COCKTAIL JUMBO SIZE (13-15 count) Peeled & deveined, lemons, spicy cocktail sauce mustard, horseradish, sliced red onion, cocktail rolls // // DESSERT BAR TRAY THE BLOCK MEATS AND CHEESES bars and gourmet cookies. Honey turkey breast, sugar-cured ham, roasted beef & salami, assorted cheeses, relish garnish, honey mustard, mayonnaise, cocktail rolls. Assortment of brownies, lemon bars, white chocolate fruit // // FANCY PASTRY TRAY // // per person ARTISAN CHEESE BOARD 4.25/guest Chef s choice cheeses, baked brie, pesto sun-dried tomato Chef s assortment of fine desserts.

6 Dips and Crudite Small serves guests. Medium serves guests. Large serves guests. CANNELLINI & GIGANDE BEAN HUMMUS CHICKEN SALAD COLD COCKTAIL SANDWICHES With rrosemary & truffle, tortilla chips & fresh veggies. Chicken breast, grapes, apples, walnuts on mini // // croissants, 5.95/dz FIESTA SEVEN LAYER DIP Layered beans, ground meat, guacamole, cheese, sour cream, tri-color corn chips // // HOT, Minimum of 5 dozen HONEY MUSTARD HAM HOT COCKTAIL SANDWICHES, 4.95/dz QUESO FUNDIDO SAVORY PULLED PORK, Spicy jack queso, corn, black beans, fresh chilis, Barbeque Sauce & pickle, 5.99/dz tortilla chips // // SPINACH & ARTICHOKE DIP SANTA MARIA STYLE BEEF TRI TIP COCKTAIL SANDWICH, 5.99/dz Baby spinach, artichoke hearts, piquillo peppers, BURGER SLIDER basket fresh vegetables, gourmet crackers, Caramelized onions, crispy jalapenos, melted white tri-colored chips. cheddar, 5.99/dz // // FENNEL & CRAB DIP Braised fennel, artichokes, lump crab meat, basket of vegetables, gourmet crackers, tortilla chips // // Cocktail Sandwiches COLD, Minimum 3 dozen of any kind VEGGIE COLD COCKTAIL SANDWICHES Fresh vegetables, spinach and savory cream cheese on a cocktail roll. 4.95/dz ASSORTED COLD COCKTAIL SANDWICHES Turkey, ham & roast beef, 5.95/dz Hot Appetizers (Minimum 3 dozen of any kind) MINIATURE MEATBALLS Swedish style, 9.99/dz Chipotle cream sauce, 9.99/dz Honey garlic, 9.99/dz CHEDDAR HABANERO FRITTERS Raspberry coulis dipping sauce, 9.99/dz ZUCCHINI CRISPS Tzatziki, cucumber yogurt sauce, 9.99/dz ALMOND STUFFED DATES WRAPPED IN BACON Sweet almond paste filling, wrapped in applewood smoked bacon, 11.99/dz

7 Hot Appetizers (Minimum 3 dozen of any kind) VEGAN MEATBALLS Chef s special recipe, 12.99/dz MAC & CHEESE BITES WITH TRUFFLE OIL Fried to perfection, 12.99/dz CRISPY VEGETABLE SPRING ROLLS Mustard ginger dipping sauce, 15.99/dz QUESADILLAS Grilled vegetables, cheddar and jack cheese, fresh MINIMUM 5 DOZEN BAKED STUFFED MUSHROOMS Snow crab, herb & chive butter 25.99/dz Spicy Italian sausage & spinach, 25.99/dz Ratatouille (vegan), 25.99/dz SPANIKOPITA TRIANGLES Spinach, feta, herbs in phyllo 28.95/dz COCONUT CHICKEN Chicken strips in shredded coconut and panko, flash-fried, orange-horseradish dipping sauce, 28.99/dz salsa roja, 11.99/dz MINIMUM 15 GUESTS Smoked chicken, Spanish onion, roasted corn and jack cheese, roasted tomato salsa, 13.99/dz Blackened shrimp & jack cheese, cajun remoulade, 14.99/dz Manchego cheese, raspberry coulis & candied jalapeno, PETITE CRAB CAKES Herbs & breadcrumbs with fresh lump crab meat, lemon-caper aioli, 6.99/guest 14.99/dz MINI WELLINGTONS DIXIE CHICKEN WINGS (dry rub) Pastry filled with beef tenderloin and mushroom Spicy chicken drummettes, peppery bleu cheese dip (Order a relish-it tray with crispy veggies for dipping) /dz TWICE-BAKED MINIATURE NEW POTATOES 7.99/guest SEARED LAMB LOLLIPOPS Miniature lamb chops, apple chutney, blackberry gastrique, 9.99/guest Bacon & asiago cheese, 22.95/dz MINIMUM 3 DOZEN Sour cream & chives, 22.95/dz POT STICKERS Pork, mustard-ginger dipping sauce, 17.99/dz Veggie, mustard-ginger dipping sauce, 17.99/dz SANTA FE CHINOS Grilled chicken, roasted corn, black beans, roasted red peppers in an egg roll wrapper, 22.95/dz COCONUT SHRIMP Large tiger shrimp in a coconut-bread crumb batter, SKEWERS Caprese: Cherry tomatoes, fresh mozzarella, fresh basil, balsamic syrup, 26.95/dz Thai-Style Chicken Skewers: Spicy peanut sauce, 37.50/dz Lemon Chicken Piccata: White wine and capers, 39.95/dz Bandarillas: Olives, artichoke hearts, peppers, sausages & cheeses, 37.95/dz Grilled Tiger Shrimp & Linquica Sausage: with cayenne butter 5.99/guest (2 each per guest) orange-horseradish dipping sauce, 22.99/dz Beef Flank & Lemongrass: Sprinkled with peanuts, SOUTHERN STYLE BEER BATTERED CHICKEN STRIPS MINIATURE QUICHE 44.95/dz Buttermilk & seasonings, three peppercorn ranch dip, Egg custard delicate pastry shells. Lorraine and 25.95/dz Florentine /dz

Holiday Desserts PIES HOLIDAY BARS, COOKIES & BROWNIES All come with whipped cream and Serve 8-10 3.25 per guest Pumpkin Pie, 25.50 Pecan Pie, 25.50 Spiced Apple Pie, 25.

GOURMET CUPCAKES 32.50/DOZEN, 3 DOZEN MINIMUM A variety of flavors to include: strawberry-basil, s mores with toasted marshmallow, cookies & cream, and BREAD PUDDING triple chocolate.

8 Holiday Desserts PIES HOLIDAY BARS, COOKIES & BROWNIES All come with whipped cream and Serve per guest Pumpkin Pie, Pecan Pie, Spiced Apple Pie, Lemon Meringue Pie, PUMPKIN-GINGER CHEESECAKE 39.95, Feeds A scrumptious assortment of our sinful brownies, fruit bars, festive cookies and seasonal favorites. GOURMET CUPCAKES 32.50/DOZEN, 3 DOZEN MINIMUM A variety of flavors to include: strawberry-basil, s mores with toasted marshmallow, cookies & cream, and BREAD PUDDING triple chocolate. WITH WHISKY CARAMEL SAUCE FANCY PASTRIES 39.95, Feeds CHERRY CRISP WITH GINGERSNAP STREUSEL 39.95, Feeds h ies p y a olid 4.75 per guest Our chef s selection of fine chocolates, seasonal specialties, and petit fours.

There is an MTC charge to cover the cost of materials, transport, and event coordination. fee is assessed according to complexity of event, traveling distance, and event venue.

9 Delivery & Set Up Options All items are garnished and presented on appropriate serving pieces. Please specify if you would prefer food items on reusable black plastic trays OR on silver platters and in fancy stainless chafers, along with serving utensils and holiday decor. There is an MTC charge to cover the cost of materials, transport, and event coordination. fee is assessed according to complexity of event, traveling distance, and event venue. DROP OFF DELIVERY: SERVICE STAFF Drop off / disposable orders are subject to a We offer professional servers, bartenders, baristas, and delivery charge by zip code. field chefs to assist with any type of event. The fee is DELIVERY & SET UP The use of chafing dishes, accent linen, and decoration are available for an additional fee to cover the cost of equipment, transport, and event coordination. Fee is assessed according to complexity of event, traveling distance, and event venue. EVENT ORDER DEADLINES MINIMUM GUEST COUNT AND CANCELLATION: Orders are received on a first come-first served basis. Our office is open M-F, 8-5. Minimum guest count and per hour for either a captain, field chef, or barista. Each additional server is after that. A 4-hour minimum is required for all captains, servers, or field chefs; and baristas are a required minimum of 2 hours. For any event final service staff hours may vary. Gratuity is not included. BAR SERVICE We are happy to accommodate your guests with beer and wine service. Full bar and cocktail service may be crafted by our partners at Peak Beverage according to your needs and complexity. menu changes must be communicated no later than 72 business hours prior to your event. A minimum of 72 hours notice, or the date specified on your contract is required for all cancellations. Happy Holidays Everybody!

Traditional Holiday Dinners. All dinners include rolls and butter. Whole Prepared Meats

Traditional Holiday Dinners. All dinners include rolls and butter. Whole Prepared Meats HOL IDAY All selections are prepared with care, garnished and beautifully presented in appropriate serving pieces. A minimum of 15 guests is required on all selections, unless otherwise noted. Paper goods,