$2, NON REFUNDABLE DEPOSIT IS REQUIRED TO HOLD A DATE)

Transcription

1 THANK YOU FOR YOUR INTEREST IN THE LAMBERT S COVE INN & RESTAURANT FOR YOUR UPCOMING WEDDING. YOU HAVE TRULY CHOSEN A MAGICAL AND ROMANTIC PLACE AS WELL AS ONE OF THE ISLANDS PREMIER DESTINATIONS FOR WEDDINGS AND SPECIAL EVENTS. WE HAVE OVER 30 YEARS EXPERIENCE IN EVENT PLANNING AND ARE KNOWN FOR PAYING SPECIAL ATTENTION TO EVERY DETAIL. ADDITIONALLY, TWO YEARS AGO, WE COMPLETED A TOTAL RENOVATION OF THE INN & RESTAURANT, SO WE LOOK FORWARD TO GIVING YOU A TOUR. THE LAMBERT S COVE INN HAS BEEN HOST TO NUMEROUS WEDDINGS AND OTHER SPECIAL EVENTS FOR OVER 30 YEARS. EACH EVENT, LARGE OR SMALL, IS DISTINCT. OUR AWARD WINNING CUISINE AND OUR SEVEN AND ONE HALF ACRES OF BEAUTIFUL LAWNS, UNTOUCHED WOODS AND IMMACULATE GARDENS CREATE AN IDYLLIC SETTING FOR A MEMORABLE OCCASION. WHILE PLANNING YOUR SPECIAL EVENT, WE WILL ASSIST YOU WITH YOUR SELECTION OF EXCEPTIONAL ISLAND PROFESSIONALS: FLORAL ARRANGEMENTS, MUSIC, PHOTOGRAPHERS, TENTS, AND OTHER RENTALS. NO DETAIL IS TOO SMALL. OUR RENOWNED EXECUTIVE CHEF, JOSE DASILVA WILL OFFER SUGGESTIONS TO TAILOR YOUR WEDDING DAY MENU TO THE NEEDS OF YOUR GUESTS. TOGETHER WITH THE STAFF OF THE LAMBERT S COVE INN & RESTAURANT, A PERFECT ISLAND WEDDING CELEBRATION WILL BE ORCHESTRATED. ALL OUTDOOR EVENTS WILL REQUIRE THE RENTAL OF TENTS, TABLES, LINENS, CHAIRS, DINNERWARE, GLASSES, AND PORTABLE TOILETS. WE WILL PROVIDE YOU WITH THE NAMES AND TELEPHONE NUMBERS FOR THE RENTAL COMPANIES ON THE ISLAND AND THEY WILL TAKE IT FROM THERE. THESE ADDITIONAL COSTS WILL BE BILLED DIRECTLY TO YOU AND PAYABLE BY YOU, TO THE RENTAL COMPANY. WHEN RESERVING THE LAMBERT S COVE INN & RESTAURANT FOR A WEDDING, YOU ARE ALSO RESERVING OUR 15 BEAUTIFULLY APPOINTED GUEST ROOMS. YOUR GUEST WILL PAY AN AVERAGED ROOM RATE, OCCUPY ROOMS ASSIGNED BY YOU, AND CALL US DIRECTLY TO CONFIRM AND PAY FOR THE ROOM. ALL ROOMS MUST BE PAID FOR, IN FULL, 30 DAYS PRIOR TO THE WEDDING AND ANY UNUSED ROOMS WILL BE YOUR FINANCIAL RESPONSIBILITY. ALSO, BE AWARE THAT SOME DATES MAY REQUIRE TWO TO THREE NIGHT MINIMUMS. A $ NON-REFUNDABLE DEPOSIT IS REQUIRED TO RESERVE THE INN & RESTAURANT FOR YOUR BIG DAY. PLEASE LET US KNOW IF YOU HAVE ANY QUESTIONS OR IF WE CAN ASSIST YOU FURTHER. AGAIN, WE APPRECIATE YOUR INTEREST IN THE LAMBERT S COVE INN & RESTAURANT AND WE HOPE TO HAVE THE OPPORTUNITY TO SERVE YOU. SINCERELY, SCOTT J. JONES & I. KELL HICKLIN OWNERS / INN KEEPERS

2 SAMPLE FEE SCHEDULE 150 Guests FACILITY CHARGES FACILITY FEE JUNE 1 THROUGH OCTOBER 15 $ APRIL 1 THROUGH MAY 31 AND OCTOBER 16 TH THROUGH DECEMBER 30 $ (INCLUDES THE ASSISTANCE OF AN IN HOUSE WEDDING CONSULTANT) DEPENDING ON THE SIZE OF THE WEDDING, THIS FEE MAY INCLUDE THE USE OF THE EXTERIOR GROUNDS, DINING ROOM, RED ROOM AND CLUB ROOM FOR 6 HOURS, ($2, NON REFUNDABLE DEPOSIT IS REQUIRED TO HOLD A DATE) MENU CHARGES 150 $65.00 TO $ PER PERSON $ 9, $18, ($FOOD MINIMUMS MAY APPLY FOR 75 GUESTS OR LESS) $3.00 PER PERSON $ MENU OPTIONS ARE PRICED FOR EVERY BUDGET. OUR $65.00 PER PERSON PACKAGE INCLUDES TWO HORS D OEUVRES AT STATIONS, TWO HORS D OEUVRES PASSED, SOUP OR SALAD, ENTRÉE, AMERICAN COFFEE OR TEA. OUR $95.00 PER PERSON PACKAGE INCLUDES THREE HORS D OEUVRES AT STATIONS, THREE HORS D OEUVRES PASSED, SOUP OR SALAD, ENTRÉE, AMERICAN COFFEE OR TEA. OUR $ PER PERSON PACKAGE INCLUDES FOUR HORS D OEUVRES AT STATIONS, THREE HORS D OEUVRES PASSED, SOUP OR SALAD, ENTRÉE, AMERICAN COFFEE OR TEA. OUR BUFFET PACKAGE STARTS AT $50.00 PER PERSON AND INCLUDES TWO HORS D OEUVRES AT STATIONS, TWO HORS D OEUVRES PASSED VARIOUS ENTRÉE OPTIONS, AMERICAN COFFEE OR TEA BAR. MENU S ARE PRICED AS STATED, BUT ARE TOTALLY CONFIGURABLE AND WILL BE RE-PRICED ACCORDINGLY. PRICE DOES NOT INCLUDE WEDDING CAKE. WEDDINGS OF LESS THAN SEVENTY-FIVE GUESTS MAY REQUIRE A FOOD MINIMUM AN ADDITIONAL CHARGE OF $50.00 WILL BE CHARGED FOR EACH BAND MEMBER AND PHOTOGRAPHER CHILDREN UNDER THE AGE OF 9 WILL BE CHARGED $35.00 PER CHILD INTERMEZZO SERVICE, ADD AN ADDITIONAL $2.00 PER PERSON THIS PRICE DOES NOT INCLUDE 5% TAX AND 20% GRATUITY ON FOOD COSTS SERVICE CHARGES LABOR PACKAGE: $ 4, INCLUDES ALL LABOR NEEDED TO PERFORM A WEDDING OF GUESTS *ADDITIONAL CHARGES MAY BE NECESSARY DEPENDING ON THE SIZE AND SPECIFIC DETAILS OF YOUR EVENT REVISED

3 MENU CHOICES $65.00 PER PERSON Hors D oeuvres Stations Cheese torta layered with pesto and sundried tomato and served with assorted crackers and herbed crostini Cheese platter: Assortment of soft cheeses and fresh fruit served with crackers and crostini Crudite: Assorted seasonal vegetables with dip Mediterranean Platter: Marinated vegetables and assorted olives Smoked House cured fish platter: An assortment of smoked fish and house cured salmon served with pickled english cucumbers and crostini Passed Crab cakes with caper aioli Risotto cakes with pesto and shrimp Grilled polenta with wild mushroom ragout Red cherry tomatoes stuffed with salmon mousse Toasted pita bread with roasted eggplant, ovendried tomato and roasted garlic Crostini with caramelized sweet onion, beef tenderloin and a horseradish sauce Seared pork tenderloin with great hill blue cheese, caramelized pears, with crositini Puff pastry with roasted red onions, caramelized pear and aged balsamic Vegetable Spring Rolls with Sweet Chili Sauce Wild mushroom tarts Crostini with heirloom tomato salad, olives and parmesan

4 Salads Baby field greens with oven dried goat cheese and a chive vinaigrette Baby spinach with shaved fennel and a blood orange vinaigrette Traditional caesar salad with rosemary croutons and parmesan cheese Soups Curry asparagus soup with coconut milk Tomato and watercress Gazpacho Portuguese onion soup Intermezzo Choose from a variety of fruit sorbets to freshen the palate Add $2.00 per person

5 Entrees Grilled Bistro steak with a horseradish cream Roasted pork loin with an apple madeira wine reduction Roasted statler chicken breast with an herb nage Chicken breast stuffed with spinach, roasted red peppers and gruyere cheese Oven roasted salmon horseradish crusted topped with panko crumbs Grilled swordfish with mango salsa Local striped bass with a sweet corn puree (in season) Penne pasta with fresh plum tomatoes, roasted red onions, capers, white wine, and shrimp Side Dishes Yukon gold mashed potato Roasted red bliss potato Warm potato fingerling salad with extra virgin olive oil, lemon juice, and feta cheese Roasted sweet potatoes Wild mushroom ragout with demi or a vegetarian mushroom stock Oven roasted portobello mushrooms Basmati rice or wild rice Baby vegetable ragout or other seasonal vegetables Vegetable israeli cous cous

6 $95.00 PER PERSON Hors D oeuvres Stations Cheese torta layered with pesto and sundried tomato and served with assorted crackers and herbed crostini Cheese platter: Assortment of soft cheeses and fresh fruit served with crackers and crostini Crudite: Assorted seasonal vegetables with dip Mediterranean Platter: Marinated vegetables and assorted olives Shrimp cocktail: Large tiger shrimp served with house made cocktail sauce Smoked House cured fish platter: An assortment of smoked fish and house cured salmon served with pickled english cucumbers and crostini Passed Crab cakes with caper aioli Risotto cakes with pesto and shrimp Grilled polenta with wild mushroom ragout Cucumber cup with a choice of spicy tuna tartar or house cured salmon Red cherry tomatoes stuffed with salmon mousse Toasted pita bread with roasted eggplant, ovendried tomato and roasted garlic Crostini with caramelized sweet onion, beef tenderloin and a horseradish sauce Choice of thai chicken, beef, or pork satay with spicy peanut sauce Potato leek cakes with creme fraiche and salmon roe or caviar Seared pork tenderloin with great hill blue cheese, caramelized pears, with crositini Puff pastry with roasted red onions, caramelized pear and aged balsamic Vegetable Spring Rolls with Sweet Chili Sauce Wild mushroom tarts Crostini with heirloom tomato salad, olives and parmesan

7 Salads Baby field greens with oven dried goat cheese and a chive vinaigrette Baby spinach with shaved fennel and a blood orange vinaigrette Traditional caesar salad with rosemary croutons and parmesan cheese Vine ripe tomato and fresh mozzarella cheese with basil oil and field greens Soups Traditional new england clam chowder Curry asparagus soup with coconut milk Tomato and watercress Gazpacho Portuguese onion soup Intermezzo Choose from a variety of fruit sorbets to freshen the palate Add $2.00 per person

8 Entrees Beef tenderloin with a red wine demi reduction Grilled new york strip steak with a horseradish cream Roasted pork loin with an apple madeira wine reduction Roasted statler chicken breast with an herb nage Chicken breast stuffed with spinach, roasted red peppers and gruyere cheese Oven roasted salmon horseradish crusted topped with panko crumbs Grilled swordfish with mango salsa Halibut with a white wine fish fume Local striped bass with a sweet corn puree (in season) Penne pasta with fresh plum tomatoes, roasted red onions, capers, white wine, and shrimp Side Dishes Yukon gold mashed potato Roasted red bliss potato Warm potato fingerling salad with extra virgin olive oil, lemon juice, and feta cheese Roasted sweet potatoes Wild mushroom ragout with demi or a vegetarian mushroom stock Oven roasted portobello mushrooms Basmati rice or wild rice Baby vegetable ragout or other seasonal vegetables Vegetable israeli cous cous

9 $ PER PERSON Hors D oeuvres Stations Cheese torta layered with pesto and sundried tomato and served with assorted crackers and herbed crostini Cheese platter: Assortment of soft cheeses and fresh fruit served with crackers and crostini Crudite: Assorted seasonal vegetables with dip Mediterranean Platter: Marinated vegetables and assorted olives Shrimp cocktail: Large tiger shrimp served with house made cocktail sauce An assortment of smoked fish and house cured salmon served with pickled english cucumbers and crostini Assorted sushi platter: Tuna, Salmon, vegetarian (number of people depending) Passed Crab cakes with caper aioli Risotto cakes with pesto and shrimp Grilled polenta with wild mushroom ragout Cucumber cup with a choice of spicy tuna tartar or house cured salmon Red cherry tomatoes stuffed with salmon mousse Toasted pita bread with roasted eggplant, ovendried tomato and roasted garlic Crostini with caramelized sweet onion, beef tenderloin and a horseradish sauce Snow crab salad with endive Choice of thai chicken, beef, or pork satay with spicy peanut sauce Potato leek cakes with creme fraiche and salmon roe or caviar Seared yellow fin tuna with a citrus aioli Seared pork tenderloin with great hill blue cheese, caramelized pears, with crositini Butter poached lobster with a brandy cream sauce Fois gras pate with black mission figs Grilled large shrimp with a chili sauce Puff pastry with roasted red onions, caramelized pear and aged balsamic Vegetable Spring Rolls with Sweet Chili Sauce Wild mushroom tarts Crostini with heirloom tomato salad, olives and parmesa Antipasto Platter

10 Salads Baby field greens with oven dried goat cheese and a chive vinaigrette Baby spinach with shaved fennel and a blood orange vinaigrette Traditional caesar salad with rosemary croutons and parmesan cheese Vine ripe tomato and fresh mozzarella cheese with basil oil and field greens Soups Traditional new england clam chowder Curry asparagus soup with coconut milk Tomato and watercress Gazpacho Chilled cucumber soup with rock shrimp Portuguese onion soup Intermezzo Choose from a variety of fruit sorbets to freshen the palate Add $2.00 per person

11 Entrees Beef tenderloin with a red wine demi reduction Grilled new york strip steak with a horseradish cream Roasted pork loin with an apple madeira wine reduction Rack of lamb or lamb chop with a port wine demi Roasted statler chicken breast with an herb nage Chicken breast stuffed with spinach, roasted red peppers and gruyere cheese Center cut veal chop with a green peppercorn infused demi Oven roasted salmon horseradish crusted topped with panko crumbs Grilled swordfish with mango salsa Halibut with a white wine fish fume Local striped bass with a sweet corn puree (in season) Seared sushi, grade tuna (medium rare) with a citrus reduction Penne pasta with fresh plum tomatoes, roasted red onions, capers, white wine, and shrimp Side Dishes Yukon gold mashed potato Roasted red bliss potato Warm potato fingerling salad with extra virgin olive oil, lemon juice, and feta cheese Roasted sweet potatoes Wild mushroom ragout with demi or a vegetarian mushroom stock Oven roasted portobello mushrooms Basmati rice or wild rice Baby vegetable ragout or other seasonal vegetables Vegetable israeli cous cous

12 DINNER BUFFET STARTING AT $50.00 PER PERSON Hors D oeuvres Stations Cheese torta layered with pesto and sundried tomato and served with assorted crackers and herbed crostini Cheese platter: Assortment of soft cheeses and fresh fruit served with crackers and crostini Crudite: Assorted seasonal vegetables with dip Mediterranean Platter: Marinated vegetables and assorted olives Smoked House cured fish platter: An assortment of smoked fish and house cured salmon served with pickled english cucumbers and crostini Passed Crab cakes with caper aioli Risotto cakes with pesto and shrimp Grilled polenta with wild mushroom ragout Red cherry tomatoes stuffed with salmon mousse Toasted pita bread with roasted eggplant, ovendried tomato and roasted garlic Crostini with caramelized sweet onion, beef tenderloin and a horseradish sauce Seared pork tenderloin with great hill blue cheese, caramelized pears, with crositini Puff pastry with roasted red onions, caramelized pear and aged balsamic Vegetable Spring Rolls with Sweet Chili Sauce Wild mushroom tarts Crostini with heirloom tomato salad, olives and parmesan

13 Entrees Grilled Bistro Steak with a horseradish cream Roasted pork loin with an apple madeira wine reduction Roasted statler chicken breast with an herb nage Chicken breast stuffed with spinach, roasted red peppers and gruyere cheese Oven roasted salmon horseradish crusted topped with panko crumbs Grilled swordfish with mango salsa Halibut with a white wine fish fume Local striped bass with a sweet corn puree (in season) Penne pasta with fresh plum tomatoes, roasted red onions, capers, white wine, and shrimp Grilled chicken or Veggitarian pasta with cream sauce or white wine fume Side Dishes Yukon gold mashed potato Roasted red bliss potato Warm potato fingerling salad with extra virgin olive oil, lemon juice, and feta cheese Roasted sweet potatoes Wild mushroom ragout with demi or a vegetarian mushroom stock Oven roasted portobello mushrooms Basmati rice or wild rice with New Orleans sytyle shrimp Baby vegetable ragout or other seasonal vegetables Vegetable israeli cous cous

14 Guest Room Description Seaside LOCATED IN THE MAIN HOUSE, THIS SPACIOUS GUEST ROOM, WITH WINDOWS OVERLOOKING THE EAST LAWN AND GAZEBO, IS THE ORIGINAL MASTER SUITE OF OUR CIRCA 1790 INN. GUESTS ARE GREETED BY A BEAUTIFULLY CANOPIED QUEEN SIZE FOUR POSTER BED POSITIONED IN FRONT OF THE ORIGINAL WORKING FIREPLACE. TWO LARGE WINGBACK CHAIRS SITUATED AT A SKIRTED BREAKFAST TABLE AWAIT YOU FOR A BIT OF QUITE RELAXATION. WALL COVERINGS ARE PALE BRONZE AND ACCENTED BY LOVELY EMBOSSED TONE ON TONE SANDY GREEN DRAPERIES AND BEDDING TRIMMED WITH BOLD FRINGE AND IVORY DAMASK. THE BATHROOM HAS A FULL SIZE BATH TUB AND SHOWER AND IS EQUIPPED WITH ALL THE AMENITIES YOU COULD DESIRE, INCLUDING BLOW DRYER, HIGH- END SHAMPOOS AND CONDITIONERS AS WELL AS BATH GEL AND ASSORTED BATH SALTS FOR A RELAXING BUBBLE BATH. CHARLESTON LOCATED IN THE MAIN HOUSE, THIS ROOMY ABODE, BEJEWELED IN THE RICH DARK COLORS OF CHARLESTON, SOUTH CAROLINA, OVERLOOKS THE REAR GARDENS AND COMES COMPLETE WITH FAINTING COUCH, QUEEN SIZE UPHOLSTERED BED WITH CANOPY, ANTIQUE MAHOGANY DRESSER & MIRROR AND MAHOGANY WRITING DESK & CHAIR. THE BATHROOM HAS A FULL SIZE BATHTUB AND SHOWER AND ALL THE AMENITIES NEEDED FOR A LUXURIOUS SOAK. THE CHARLESTON ROOM OFFERS ITS GUEST A PRIVATE PORCH OVERLOOKING THE NATURAL SETTING OF OUR 7 PLUS ACRES. ENTER THIS ROOM THROUGH THE STAIRWAY IN THE MAIN FOYER OF THE MAIN HOUSE. KEY WEST LOCATED IN THE MAIN HOUSE, THIS COZY ROOM, OVERLOOKING THE REAR GARDENS, ADORNED IN THE BRIGHT TROPICAL COLORS OF KEY WEST IS WARM AND INVITING. WITH WALLS OF LIME GREEN AND BEDDING AND WINDOW TOPPERS FASHIONED IN BOLD PRINTS OF LIME GREEN, BLACK & HOT PINK, KEY WEST COMES TO MIND EACH TIME YOU ENTER THE ROOM. THIS ROOM HAS A QUEEN SIZE SLEIGH BED, 2 CHAIRS AND SIDE TABLE AS WELL AS A LINGERIE CHEST. THE BATHROOM HAS A STAND UP CORNER SHOWER WITH A WINDOW FACING THE EAST LAWN FOR BRIGHT SUNNY MORNINGS. CHESAPEAKE LOCATED IN THE MAIN HOUSE, FASHIONED AFTER THE BRIGHT SUNRISES ON THE CHESAPEAKE BAY, THIS ROOM BOASTS AN OPEN BEAM CEILING WITH WALL COVERINGS OF BRIGHT YELLOW, FESTOONED IN BLACK & WHITE TOILE WITH ACCENTS OF BLACK & WHITE HOUNDS TOOTH. THIS DAZZLING ROOM HAS A QUEEN SIZE, FOUR POSTER BED, HARLEQUIN CHEST OF DRAWERS, TWO SIDE CHAIRS AND A SIDE TABLE. THIS ROOM CAN ALSO ADJOIN WITH THE PALM BEACH ROOM FOR FAMILY OR CLOSE FRIENDS. THE BATH HAS A STAND UP SHOWER AND GENEROUS VANITY WITH BUILT IN HAIR DRYER. PALM BEACH LOCATED IN THE MAIN HOUSE, DECKED OUT IN PASTELS OF SEA FOAM GREEN, PALE BLUE AND TANS, THIS VOLUMINOUS ROOM, WITH OPEN BEAN CEILING AND PRIVATE ENTRANCE, OVERLOOKS THE BRIDAL PATH GARDEN AND OFFERS A QUEEN SIZE, FOUR POSTER BED, TWO WING BACK CHAIRS, PERFECT FOR READING, A DRESSING TABLE AND MIRROR AND CHEST OF DRAWERS. THE BATH HAS FULL SIZE BATH TUB AND SHOWER, PERFECT FOR THAT LONG OVER DUE BUBBLE BATH. MADISON LOCATED IN THE MAIN HOUSE WITH ENTRANCE OFF THE REAR DECK, THIS SNUG ROOM, DECORATED IN MINT GREEN WITH CHENILLE THROWS, OFFERS A PINE QUEEN SIZE FOUR POSTER BED WITH MATCHING DESK AND CHEST AND A COMFY CHAIR, PERFECT FOR READING. THE BATHROOM HAS A STAND UP SHOWER AND LARGE VANITY. FACING THE REAR GARDENS, THE MADISON ROOM CAN ALSO ADJOIN THE HAMPTON ROOM TO MAKE A TWO BEDROOM SUITE COMPLETE WITH A SITTING ROOM.

15 HAMPTONS LOCATED IN THE MAIN HOUSE OVERLOOKING THE REAR GARDENS, ENTER THIS SPACIOUS TWO ROOM SUITE FROM THE REAR DECK. DECORATED IN THE CRISPS DARK COLORS OF THE NEW YORK HAMPTON S, WITH PLAID ACCENTS OF BLUE AND GREEN, THE BEDROOM OFFERS A QUEEN SIZE FOUR POSTER BED, CHEST OF DRAWERS AND NESTING TABLES AND THE SITTING ROOM OFFERS SOFA SLEEPER AND CHEST OF DRAWERS. THIS SUITE CAN COMFORTABLY ACCOMMODATE FOUR GUESTS AS A STAND ALONE SUITE OR CAN ADJOIN WITH THE MADISON ROOM FOR A TWO BEDROOM SUITE. THE BATHROOM HAS A FULL SIZE STAND UP SHOWER. ST. SIMONS LOCATED IN THE CARRIAGE HOUSE OVERLOOKING THE WOODLANDS, ENTER THIS ROOM FROM THE REAR CARRIAGE HOUSE DECK. THIS UNIQUE ROOM WITH THE ORIGINAL GREEN HOUSE ATTACHED AND CONVERTED TO A SITTING ROOM, IS AS CHARMING AS IT GETS. DECORATED IN COZY COLORS OF TAUPE, TAN, AND RUST, IN ADDITION TO THE SITTING ROOM WITH ITS WICKER FURNISHINGS, ST. SIMONS OFFERS A QUEEN SIZE BED, SIDE CHAIR AND SIDE TABLE, AND A CHEST OF DRAWERS. THE MARBLED BATHROOM HAS A SPACIOUS STAND UP SHOWER. NANTUCKET LOCATED IN THE CARRIAGE HOUSE OVERLOOKING THE WOODLANDS, ENTER THIS ROOM FROM THE REAR CARRIAGE HOUSE DECK. THIS COMFY ROOM SUGGESTS TIMES GONE BY. DECORATED IN HONEY GOLD WITH TONE ON TONE RED STRIPE AND PLEASANT FLORAL FABRICS, YOU LL FEEL LIKE CURLING UP WITH A GOOD BOOK AND ALLOWING THE SOOTHING COLORS TO MELT AWAY THE STRESS. NANTUCKET HAS A QUEEN SIZE CANOPIED BED, LEATHER SIDE CHAIRS WITH OTTOMAN AND TABLE AND CHEST OF DRAWERS. THE BATHROOM HAS A STAND UP CORNER SHOWER AND MARBLE FLOORS. MYSTIC LOCATED IN THE CARRIAGE HOUSE OVERLOOKING THE CARRIAGE HOUSE AND BRIDAL PATH LAWNS, ENTER THIS INVITING ROOM THROUGH A PRIVATE SCREENED IN PORCH FROM THE FRONT CARRIAGE HOUSE DECK. THE PORCH OFFERS A NICE NOOK FOR READING, NAPPING OR BIRD WATCHING AND HAS TWO COMFORTABLE CHAIRS AND A SIDE TABLE. DECORATED IN THE COOL COLORS OF PALE BLUES AND YELLOW, MYSTIC HAS A QUEEN SIZE FOUR POSTER BED, TWO SIDE CHAIRS AND SIDE TABLE, AND CHEST OF DRAWERS. THE BATHROOM HAS A STAND UP SHOWER. SAYBROOK LOCATED IN THE CARRIAGE HOUSE OVERLOOKING THE CARRIAGE HOUSE LAWN, ENTER THIS PLEASING ROOM THROUGH A PRIVATE SCREENED IN PORCH FROM THE FRONT CARRIAGE HOUSE DECK. THE PORCH OFFERS A NICE NOOK FOR READING, NAPPING OR BIRD WATCHING AND HAS TWO COMFORTABLE CHAIRS AND A SIDE TABLE. DECORATED IN WARM COLORS OF TAN, BEIGE AND PALE BLUE, SAYBROOK HAS A QUEEN SIZE FOUR POSTER BED, TWO SIDE CHAIRS AND SIDE TABLE, AND CHEST OF DRAWERS. THE BATHROOM HAS A STAND UP SHOWER. WINCHESTER LOCATED ON THE GROUND FLOOR OF THE RENOVATED GUEST HOUSE, THE ENTRANCE TO THIS WELL APPOINTED ROOM IS THROUGH FRENCH DOORS FROM A PRIVATE 8 BY 22 LOUNGING DECK ON THE NORTH SIDE OF THE GUEST HOUSE. THIS SPACIOUS ROOM WITH ORIGINAL PINE PLANK FLOORS IS DECORATED IN WARM TNAS WITH HUNTER GREEN AND ROYAL BLUE FABRICS. THE PRIVATE DECK OVERLOOKS A MEADOW WITH THE WOODLANDS BEYOND. WINCHESTER HAS A FOUR POSTED QUEEN SIZE BED WITH PARTIAL CANOPY, BED SIDE TABLES, CHEST OF DRAWERS, AND QUEEN SIZE SOFA SLEEPER IN A SPACIOUS SITTING AREA. THE BATHROOM HAS JACUZZI TUB/SHOWER COMBINATION WITH MARBLE SURROUND AND FLOORS.

16 BAR HARBOR THE BAR HARBOR ROOM IS ONE OF TWO GUEST ROOMS LOCATED ON THE SECOND FLOOR OF THE RENOVATED GUEST HOUSE. YOU LL ENTER THIS ROOM IS FROM A COMMON STAIRCASE SITUATED OFF OF THE CARRIAGE HOUSE DECK. WITH LOTS OF WINDOWS THIS BRIGHT AND SUNNY ROOM HAS A VAULTED BEAMED CEILING AND IS DECORATED IN CHAMBRAY BLUE PLAIDS WITH HINTS OF NATURAL LINEN. BAR HARBOR, BOASTS A KING SIZE BED WITH UPHOLSTERED HEADBOARDS (CAN BE BROKEN DOWN INTO TWIN BEDS IN ORDER TO BEST SUIT YOUR NEEDS IF NECESSARY), BED SIDE TABLES, SIDE CHAIR AND QUEEN SIZE SOFA SLEEPER. THE NEWLY REMODELED BATHROOM HAS A CORNER MARBLE SHOWER WITH MARBLE SURROUNDS AND FLOORS. THE BAR HARBOR ROOM OVERLOOKS THE CARRIAGE HOUSE AND GUEST HOUSE LAWNS AS WELL AS THE BRIDAL PATH AND PERENNIAL GARDEN. SAVANNAH THE SAVANNAH ROOM IS ONE OF TWO ROOMS LOCATED ON THE GROUND FLOOR OF THE RENOVATED GUEST HOUSE. YOU ENTER THIS ELEGANT ROOM FROM A PRIVATE 12 BY 35 LOUNGING DECK ON THE WEST SIDE OF THE BUILDING. THIS SPACIOUS ROOM WITH ORIGINAL PINE PLANK FLOORS IS DECORATED IN TANS, GREENS AND GOLDS. THIS ROOM HAS A QUEEN SIZE SLEIGH BED, LOVE SEAT, WHICH OPENS INTO A SINGLE BED FOR AN ADDITIONAL GUEST. THE BATH IS ADORNED WITH LUXURIOUS MARBLE FLOORS AND A LARGE MARBLE SHOWER. (THIS ROOM IS ALSO HANDICAP ACCESSIBLE.) SANIBEL THIS ROOM IS ONE OF TWO LOCATED ON THE SECOND FLOOR OF THE RENOVATED GUEST HOUSE. THE ENTRANCE TO THIS STYLISH ROOM IS FROM A STAIRCASE LEADING FROM THE CARRIAGE HOUSE DECK. THIS WARM AND INVITING ROOM WITH CATHEDRAL BEAMED CEILING IS DECORATED IN A HONEY GOLD WALL COVERING AND RED & GOLD TOILE WITH COORDINATING PLAIDS. SANIBEL HAS A QUEEN SIZE SLEIGH BED, A COMFORTABLE WING BACK CHAIR AND LARGE DRESSER. SANIBEL OVERLOOKS THE GUEST HOUSE LAWN, NATURAL WOODLANDS WITH 20 TALL RHODODENDRONS AND THE BRIDAL PATH AND PERENNIAL GARDEN. THE BATHROOM HAS A LUXURIOUS JACUZZI WHIRLPOOL TUB/SHOWER COMBINATION WITH MARBLE SURROUND AND FLOORS.

17 Preferred Vendor List Florist Flowers on the Vineyard, Louise Sweet Gossamer, Joan Merry Donaroma s Wedding Cakes Cakes by Liz Val Cakes by Valerie Stoyer valcakes@adelphia.net Black Dog Bakery Music Bands Johnny Hoy and the Bluefish Jeremy Berlin Music Sultans of Swing Mike Benjamin Music Mikebenjaminmusic.com Classical Eric Johnson, Guitarist Jeremy Berlin, Pianist John Alaimo, Pianist Alcohol Our Market, Ollie or Jamie Tent Rentals & Party Supplies Big Sky Tent & Party Rentals Seaside Celebrations Tent & party Rentals Photographers Nicole Friedler Photography Mikos Photography L.A.Brown Photographer

18 Meg Bodnar Photography Justices of the Peace Marrily Fenner James Pringle Hair, Makeup & Nails Hair Studio It s A Nail Thing Boucle Wedding Planners On Island, Lynn Buckmaster-Irwin, Weddings on the Vineyard weddings@vineyard.net Julie Hatt, Vineyard Weddings juliehatt@vineyard.net Off-Island, Ellen Sax, Ellen Sax Events Boston esax@comcast.net