enjoy our handmade pasta
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- Loraine Anthony
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1 enjoy our handmade pasta
2 Pasta enjoy our handmade pasta We value good quality and great taste, therefore our pasta is made by our hands. Manually and skillfully. They come from carefully selected products and our crew put their heart to make it delicious. Shapes and flavors are all sorts of pasta - depends on the imagination of our chefs. Find out what we have prepared for today. We invite you for a pasta feast. Feel free to delight the taste. You can also buy our handmade pasta if You want to try it at home with favourite sauce. Ask for it one of our Staff member. Bruschette crispy Italian ciabatta with olive oil and aromatic garlic Appetizers Bruschette caprese Italian mozzarella, juicy tomatoes, basil leaves Bruschette with chicken chicken, blue cheese, roasted pepper and sweet pear sprinkled with almond flakes Bruschette with Prosciutto ham with ricotta and rocket salad leaves 3 tasting flavors of bruschette 3 pcs pcs pcs pcs Pizzerina a mini pizza Ø 10 cm Capriciosa, Margherita, Chorizo, Pollo, With figs, Quattro bianca Prawns stewed in white wine served on lettuce mix with ripe avocado and particles of juicy grapefruit Focaccia Italian pizza bread with rosemary and sea salt 1 pc pcs
3 350 g 400 g Bolognese traditional sauce, braised with beef and pork meat, tomatoes, carrot and celery Carbonara with bacon and cream sauce Verdi with chicken fillet in curry, mushrooms, tomato-cream sauce and blend of Herbes de Provence With Prosciutto ham on white wine with rosemary, sun-dried tomatoes and black olives Toscana chicken fillet marinated in lemon pepper and vegetables from local farmers With chicken, spinach leaves and colourful cherry tomatoes in cream sauce Siciliano with Italian dried salami, red pepper, zucchini in tomato sauce and ricotta cheese Aglio e olio with pepperoncino, aromatic garlic and parsley With tuna, sun-dried tomatoes, spinach leaves, cranberries and pumpkin seeds With prawns 11 prawns stewed in white wine with rosemary, spring bean, zucchini and colourful cherry tomatoes With spinach, blue cheese, aromatic garlic and cream sauce With smoked salmon, capers and cream-nut sauce With vegetables from local farmers zucchini, mushrooms, peppers, broccoli, carrot, red onion and tomatoes 350 g 400 g CHOOSE ONE OF OUR HANDMADE PASTA spaghetti, fusilli, strozzapreti, maccheroni - included in above sauces limited edition tagliatelle basil, tomato, truffle, black,... pasta baked with Italian mozzarella pasta with reduced gluten content All sauces include garlic and onion. Soups 250 ml Cheese soup with roasted garlic and frikadelle meatballs Cream of Italian tomatoes with a little drop of cream and basil ask staff what deliciuos Seasonal soup we have prepared 10 98
4 Pizza Ø 30 cm Piemontese tomato sauce, Italian mozzarella, pulled pork, chilli pepper, red onion, red pepper Margherita tomato sauce, Italian mozzarella, oregano Pollo tomato sauce, Italian mozzarella, chicken curry, champignons, red onion Parma tomato sauce, Italian mozzarella, Prosciutto ham, sun-dried tomatoes, rocket salad, Grana Padano Quattro bianca Italian mozzarella, camembert, blue cheese, smoked cheese, cranberries Capriciosa tomato sauce, Italian mozzarella, boiled Prosciutto ham, champignons With figs tomato sauce, Italian mozzarella, Prosciutto ham, walnuts, tomatoes, fig preserve, mint leaves Chorizo tomato sauce, Italian mozzarella, chorizo sausage, white mozzarella, honey from the local apiary With tuna, tomato sauce, Italian mozzarella, tuna, red onion, parsley Focaccia Italian pizza bread with rosemary and sea salt Pepperoni tomato sauce, Italian mozzarella, salami, black olives, chilli pepper, red onion SAUCES: tomato (mild or spicy), garlic, mayonnaise, ketchup Additional sauce Pizzerinas mini pizza Ø 10 cm Margherita tomato sauce, Italian mozzarella, oregano Chorizo tomato sauce, Italian mozzarella, chorizo sausage, white mozzarella, honey from the local apiary With figs tomato sauce, Italian mozzarella, Prosciutto ham, walnuts, tomatoes, fig preserve, mint leaves Pollo tomato sauce, Italian mozzarella, chicken curry, champignons, red onion Quattro bianca Italian mozzarella, camembert, blue cheese, smoked cheese, cranberries Capriciosa tomato sauce, Italian mozzarella, boiled Prosciutto ham, champignons pizzerinas of your choice + 1 sauce 3 pcs
5 Main dishes served on handmade pasta Salads salads are served with bread Pork tenderloin sous-vide* on truffle tagliatelle with bolete muschrooms stewed in cream Chicken fillet sous-vide* on basil tagliatelle with vegetables on white wine Roasted salmon with black tagliatelle Duck breast sous-vide* on tomato tagliatelle in cream-nut sauce with cranberry ADDITIONS: mini salad with balsamic dressing seasonal vegetables * For the extraction of juiciness, the meat is prepared for you by the sous-vide method, i.e. slow cooking at low temperature. Lettuce mix with slow cooked chicken fillet, seasonal fruit, colourful cherry tomatoes, almond flakes and refreshing raspberry sauce Caesar chicken fillet, crunchy bacon, Grana Padano cheese served on Roman lettuce with caesar sauce according to the recipe of our chef, croutons Lettuce mix with prawns (11 pcs.) stewed in white wine served on lettuce mix with ripe avocado and particles of juicy grapefruit Lettuce mix with salmon baked in oven, marinated in red pesto, colourful cherry tomatoes, cucumber, red pepper, red onion and honey-mustard sauce Spinach leaves with baked goat cheese, roasted chickpeas, colourful cherry tomatoes, pumpkin seeds and sweet balsamic dressing Desserts 8 98 Italian cheesecake on a crisp bottom with white chocolate and raspberry sauce Belgian chocolate cake with a scoop of vanilla ice cream and raspberry sauce Eton mess sweet mess with meringue, mascarpone and seasonal fruits White chocolate mousse 8 48 with edible cocoa soil Ice cream bowl with hot raspberries and homemade whipped cream Ice-cream vanilla (1 scoop) 3 98 ADDITION: whipped cream +3 48
6 Homemade beverages Teas for cold days and evenings flavors: citrus, mint-spice, cinnamon, raspberry-strawberry, ginger 500 ml Lemonade lemon with mint leaves 1,2 l Non-alcoholic Mojito 350 ml lime, brown sugar, mint leaves, 7 Up Non-alcoholic raspberry 350 ml Mojito lime, raspberry and brown sugar, mint leaves, 7 Up Fresh grapefruit juice 200 ml Fresh orange juice 200 ml Mix of grapefruit and orange juice 200 ml Ice Tea on crushed ice flavors: pineapple-orange, raspberry-strawberry, mint-lemon 350 ml Cold beverages Hot beverages Cappuccino 8 98 Espresso 7 98 Double espresso 9 98 White coffee 8 48 Black coffee 7 98 Latte Black or flavoured tea 7 48 CHOOSE A DELICIOUS SYRUP FOR YOUR COFFEE OR TEA: watermelon, gingerbread, vanilla. 20 ml Sicilian Bio Galvanina drinks 355 ml 9 98 flavors: bio cola, chinotto, mandarin with prickly pear, ginger ale, red orange with blueberry Ice coffee with homemade whipped cream 300 ml Carafe of water with mint leaves and lemon 1 l ml 500 ml Pepsi Mirinda Up Tonic Schweppes Toma orange juice, apple juice and blackcurrant nectar Water Krystaliczne Źródło sparkling, still Lipton Ice Tea peach, lemon, green
7 Beers Wines glass of wine DRAFT BEERS Książęce Gold Wheat draft 0,3 l/0,5 l 8 98 /11 48 Tyskie draft 0,3 l/0,5 l 6 98 /8 98 BOTTLED BEERS Książęce 0,5 l Red Lager, Dark Mild, Seasonal Grolsch 0,45 l Lech Premium 0,33 l 7 98 Lech Lite 0,33 l 7 98 Tyskie Gronie 0,33 l 7 98 Pilsner Urquell 0,33 l 9 98 Redd s cranberry, raspberry, apple with lemon grass 0,4 l 8 48 NON-ALCOHOLIC Lech Free 0,33 l 7 98 Lech Free with lime and mint 0,33 l 7 98 ADD SYRUP TO YOUR BEER (raspberry) Heating beer with honey, cloves and cinnamon ml bottle 750 ml SPARKLING WINE Riondo Prosecco, Włochy WHITE WINES DRY Neblina Sauvignon Blanc, Central Valley, Chile Casa Lunardi Pinot Grigio I.G.T, delle Venezie, Italy Guicciardini Strozzi Vernaccia di San Gimignano, D.O.C.G., Italy RED WINES DRY Neblina Cabernet Sauvignon, Central Valley, Chile Casa Lunardi Merlot delle Venezie I. G. T., Italy Guicciardini Strozzi Chianti, D.O.C.G., Italy glass of wine 150 ml bottle 750 ml DESSERT WINES Estrella Vino dulce Rosado, D. O. Valencia, Bodegas Murviedro, Spain WINE CARAFE Marques de Fuertigo Red Semi-Dry, Spain Marques de Fuertigo White Semi-Dry, Spain ml Mulled wine 200 ml House wine on crushed ice with fruits 200 ml 13 48
8 Alcohols Hennessy VS cognac 40 ml Ballantine s whisky 40 ml Jack Daniel s whiskey 40 ml Seagram s gin 40 ml 8 98 Wyborowa vodka 40 ml 7 98 Starotoruńska vodka 40 ml 8 48 Starotoruńska pieprzowo-korzenna vodka 40 ml 8 98 bottle Wyborowa vodka 0,5 l Starotoruńska vodka 0,5 l Starotoruńska 0,5 l pieprzowo-korzenna vodka Ballantine s whisky 0,5 l Jack Daniel s whiskey 0,5 l Sex on the beach vodka, orange juice, cranberry syrup, peach syrup Rapsberries Bellini raspberries, Prosseco Mojito rum, mint, lime, brown sugar, 7 Up Whiskey Sour whiskey, lemon juice, sugar syrup Raspberry Mojito rum, mint, raspberry and brown sugar, lime, 7 Up Mad Dog vodka, raspberry syrup, Tabasco Aperol Spritz Aperol, Prosecco, sparkling water, orange slice Pigwa Sour Vodka Starotoruńska quince, lemon juice, sugar syrup Ron Alexander rum, milk, chocolate, cinnamon 300 ml ml ml ml ml ml ml ml ml ADD TO YOUR ALCOHOL: Pepsi, Mirinda, 7 Up, tonic, juice 100 ml Recommended by us New Spicy OPEN EVERYDAY Monday Thursday from 9.00AM to 11.00PM Friday Saturday from 8.00AM to 12.00PM Sunday from 8.00AM to 11.00PM The expected waiting time is 27 minutes this may be longer if there is a large number of customers. Students are entitled to 11% discount subject to presentation of a valid school ID (please notify about this before the printing of the receipt). Discounts available in the restaurant do not add up. Containor to go Information of allergens in our food and on the weights is available from the personnel. If you want to pay seperatly you need to inform about this before placing the order. If making a reservation for eight or more persons we usually add 10% of the total price. Menu date: We deliver to your home via the Jedz co chcesz service. Order by phone or online at Pasta&Basta Restaurators Sp. z o.o. Świętokrzyska 30/63, Warszawa
Pasta made by our hands
Pasta made by our hands Pasta made by our hands We value good quality and great taste, therefore our pasta is made by our hands. Manually and skillfully. They come from carefully selected products and
More informationenjoy our handmade pasta
enjoy our handmade pasta Pasta enjoy our handmade pasta We value good quality and great taste, therefore our pasta is made by our hands. Manually and skillfully. They come from carefully selected products
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Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
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APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
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GROUP MENU A ENJOY 2 COURSES ENJOY 2 FOR COURSES 10.95 / 33 COURSES FOR 13.95 STARTERS TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. FRITTO MISTO Crispy whitebait,
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COFFEE Americano 3.30 Espresso 2.80 Double espresso 3.50 Cappuccino 3.60 Flat white 3.60 Caffé latte 3.60 Macchiato 3.60 Like it strong - extra shot 0.50 Syrup shot - Caramel, Vanilla, Gingerbread 0.50
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LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000
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More informationlittle bar snacks traditionally served in bacari, the local venetian bars
CICCHETTi /Chi - ket - tee/ little bar snacks traditionally served in bacari, the local venetian bars Cheese Platter with Truffle Honey 1350 Charred Broccoli Freschi 250 Broccoli, Lemon, Chilli, Toasted
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Welcome to our family restaurant. BREAKFAST (Mon-Fri until 10:30, weekends until 12:00) sssss Salty and sweet Our eggs are from the family farm Král. All bread and cakes are baked in our restaurant SALTY:
More informationBREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST
BREAKFAST HEALTHY BREAKFAST 150 g Fresh home-baked fit bread with avocado and cherry tomatoes 1,6,7 4,50 200 g Porridge with Chia seeds, agave honey, and dried apricot 1,7,8,12 3,90 0,25 l Fruit & yoghurt
More informationA wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
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MEALS AND DRINKS MENU Cold starters COLD STARTERS 120 g Beetroot carpaccio with feta cheese served with grilled ciabatta 110 g Smoked salmon tartare with toasted bread 110 g Mozzarella with tomatoes &
More informationALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
More informationGARLIC or HERB BREAD $3. PANE DI CASA (2 slices of toasted bread) $1
BREADS GARLIC or HERB PIZZA * with cheese s $6 m $8 l $10 add $2 per size GARLIC or HERB BREAD $3 BRUSCHETTA ON CRUSTY BREAD - grilled eggplant & shaved parmesan - diced tomato, onion, basil & olive oil
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More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
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Pizza 12 Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform
More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
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menu EN we are open daily from 10 a.m to 10 p.m. (kitchen is open until 9 p.m.) self-service (please place orders at the bar!) we accept credit card payments we cook according to the Five Elements philosophy
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Soup Chef s fresh soup of the day 7.00 French onion soup 7.00 With cheesy croutons All soups are served with fresh rolls from our bakery and butter Pasta, Rice & Noodles Vegetables and green olives tagliatelle
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
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More informationTO SHARE / ENTREE $15 EXPRESS LUNCH & DRINK AVAILABLE 11.30AM 9PM 200G RIB FILLET W COLESLAW, CHIPS & CHOICE OF SAUCE
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Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
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At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationBig Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!
BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion
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FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
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Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
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Pizza 1. Margherita Pizza Tomato Sauce, Mozarella Cheese and Basil Leaves Price: AED 29.00 (23cm) and 39.00 (33cm) 2. Medeteranea Pizza Tomato Sauce, Mozarella Cheese, Rocket Leaves, Black Olives, Cherry
More informationSoups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2
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Salvatore Bartollota Head Chef & Co-Owner Behind every truly great dish is a truly great chef and we believe that we have one of the greatest Italian chefs around today. Salvatore Bartollota has been cooking
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