enjoy our handmade pasta
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1 enjoy our handmade pasta
2 Pasta enjoy our handmade pasta We value good quality and great taste, therefore our pasta is made by our hands. Manually and skillfully. They come from carefully selected products and our crew put their heart to make it delicious. Shapes and flavors are all sorts of pasta - depends on the imagination of our chefs. Find out what we have prepared for today. We invite you for a pasta feast. Feel free to delight the taste. You can also buy our handmade pasta if You want to try it at home with favourite sauce. Ask for it one of our Staff member. Bruschette crispy Italian ciabatta with olive oil and aromatic garlic Appetizers Bruschette with roasted cherry tomatoes, ricotta cottage cheese and basil leaves Bruschette with chicken chicken, blue cheese, roasted pepper and sweet pear sprinkled with almond flakes Bruschette with Prosciutto ham with ricotta and rocket salad leaves 3 tasting flavors of bruschette 3 pcs Pizzerina a mini pizza Ø 10 cm Capriciosa, Margherita, Chorizo, Pollo, With figs, Quattro bianca Shrimp stewed in white wine and citrus juice Focaccia Italian pizza bread with rosemary and sea salt 1 pc pcs pcs pcs pcs
3 350 g 400 g Bolognese traditional sauce, braised with beef and pork meat, tomatoes, carrot and celery Carbonara with bacon and cream sauce Verdi with chicken fillet in curry, mushrooms, tomato-cream sauce and blend of Herbes de Provence Siciliano with Italian dried salami, red pepper, zucchini in tomato sauce and ricotta cheese Chicken with dried tomatoes, winter kale in cream sauce Gnocchi with stewed duck with gorgonzola sauce and spinach leaves Romagnola with bacon, walnuts, broccoli and zucchini in cream sauce g 400 g Aglio e olio with pepperoncino, aromatic garlic and parsley Spinach and gorgonzola, aromatic garlic and cream sauce Shrimp and mussels stewed in white wine, zucchini and carrot Salmon and arugula in a cream sauce With vegetables from local farmers zucchini, mushrooms, peppers, broccoli, carrot, red onion and tomatoes CHOOSE ONE OF OUR HANDMADE PASTA spaghetti, strozzapreti, maccheroni - included in above sauces limited edition tagliatelle basil, tomato, truffle, black pasta baked with Italian mozzarella pasta with reduced gluten content All sauces include garlic and onion. Soups 200 ml Fish soup with mussels and vegetables Two-tone cream with tomatoes and roasted peppers 10 98
4 Pizza Margherita tomato sauce, Italian mozzarella, oregano Pollo tomato sauce, Italian mozzarella, chicken curry, champignons, red onion Parma tomato sauce, Italian mozzarella, Prosciutto ham, sun-dried tomatoes, rocket salad, Grana Padano Quattro bianca Italian mozzarella, camembert, blue cheese, smoked cheese, cranberries Capriciosa tomato sauce, Italian mozzarella, boiled Prosciutto ham, champignons With figs tomato sauce, Italian mozzarella, Prosciutto ham, walnuts, tomatoes, fig preserve, mint leaves Chorizo tomato sauce, Italian mozzarella, chorizo sausage, white mozzarella, honey from the local apiary Focaccia Italian pizza bread with rosemary and sea salt Pepperoni tomato sauce, Italian mozzarella, salami, black olives, chilli pepper, red onion Ø 30 cm Pizzerinas mini pizza Ø 10 cm SAUCES: tomato (mild or spicy), garlic, mayonnaise, ketchup Additional sauce Margherita tomato sauce, Italian mozzarella, oregano Chorizo tomato sauce, Italian mozzarella, chorizo sausage, white mozzarella, honey from the local apiary With figs tomato sauce, Italian mozzarella, Prosciutto ham, walnuts, tomatoes, fig preserve, mint leaves Pollo tomato sauce, Italian mozzarella, chicken curry, champignons, red onion Quattro bianca Italian mozzarella, camembert, blue cheese, smoked cheese, cranberries Capriciosa tomato sauce, Italian mozzarella, boiled Prosciutto ham, champignons pizzerinas of your choice + 1 sauce 3 pcs
5 Main dishes served on handmade pasta Salads salads are served with bread Pork tenderloin sous-vide* on truffle tagliatelle with bolete muschrooms stewed in cream Halibut or salmon with herbal risotto and vegetables Chicken fillet sous-vide* on basil tagliatelle with vegetables on white wine ADDITIONS: mini salad with balsamic dressing seasonal vegetables * For the extraction of juiciness, the meat is prepared for you by the sous-vide method, i.e. slow cooking at low temperature. Caesar chicken fillet, crunchy bacon, Grana Padano cheese served on Roman lettuce with caesar sauce according to the recipe of our chef, croutons Lettuce mix with salmon baked in oven, marinated in red pesto, colourful cherry tomatoes, cucumber, red pepper, red onion and honey-mustard sauce 7 prawns stewed in white wine with crispy prosciutto ham and juicy orange parts served on a mix of lettuces Mixed salad with roasted beets and pumpkin Desserts 8 98 Italian cheesecake on a crisp bottom with white chocolate and raspberry sauce Belgian chocolate cake with mascarpone cheese Ice cream bowl with hot raspberries and homemade whipped cream Ice-cream vanilla (1 scoop) 3 98 ADDITION: whipped cream +3 48
6 Homemade beverages Teas for cold days and evenings flavors: citrus, mint-spice, cinnamon, raspberry-strawberry, ginger 500 ml Lemonade lemon with mint leaves 1,2 l Non-alcoholic Mojito 350 ml lime, brown sugar, mint leaves, 7 Up Non-alcoholic raspberry 350 ml Mojito lime, raspberry and brown sugar, mint leaves, 7 Up Fresh grapefruit juice 200 ml Fresh orange juice 200 ml Mix of grapefruit and orange juice 200 ml Hot beverages Cappuccino 8 98 Espresso 7 98 Double espresso 9 98 White coffee 8 48 Black coffee 7 98 Latte Black or flavoured tea 7 48 CHOOSE A DELICIOUS SYRUP FOR YOUR COFFEE OR TEA: watermelon, gingerbread, vanilla. 20 ml Cold beverages Sicilian Bio Galvanina drinks flavors: bio cola, chinotto, mandarin with prickly pear, ginger ale, red orange with blueberry Carafe of water with mint leaves and lemon 355 ml l ml 500 ml Pepsi Mirinda Up Tonic Schweppes Toma orange juice, apple juice and blackcurrant nectar Water Krystaliczne Źródło sparkling, still Lipton Ice Tea peach, lemon, green
7 Beers Wines glass of wine DRAFT BEERS Tyskie draft 0,3 l/0,5 l 6 98 /8 98 BOTTLED BEERS Książęce 0,5 l Red Lager, Dark Mild, Gold Wheat Grolsch 0,45 l Lech Premium 0,33 l 7 98 Lech Lite 0,33 l 7 98 Tyskie Gronie 0,33 l 7 98 Pilsner Urquell 0,33 l 9 98 Redd s cranberry, raspberry, apple with lemon grass 0,4 l 8 48 NON-ALCOHOLIC Lech Free 0,33 l 7 98 Lech Free with lime and mint 0,33 l 7 98 ADD SYRUP TO YOUR BEER (raspberry) Heating beer with honey, cloves and cinnamon ml bottle 750 ml SPARKLING WINE Riondo Prosecco, Włochy WHITE WINES DRY Neblina Sauvignon Blanc, Central Valley, Chile Casa Lunardi Pinot Grigio I.G.T, delle Venezie, Italy Guicciardini Strozzi Vernaccia di San Gimignano, D.O.C.G., Italy RED WINES DRY Neblina Cabernet Sauvignon, Central Valley, Chile Casa Lunardi Merlot delle Venezie I. G. T., Italy Guicciardini Strozzi Chianti, D.O.C.G., Italy glass of wine 150 ml bottle 750 ml DESSERT WINES Estrella Vino dulce Rosado, D. O. Valencia, Bodegas Murviedro, Spain WINE CARAFE Marques de Fuertigo Red Semi-Dry, Spain Marques de Fuertigo White Semi-Dry, Spain ml Mulled wine 200 ml 11 98
8 Alcohols Hennessy VS cognac 40 ml Ballantine s whisky 40 ml Jack Daniel s whiskey 40 ml Seagram s gin 40 ml 8 98 Wyborowa vodka 40 ml 7 98 Toruńska vodka 40 ml 8 48 Toruńska Piernikowa vodka 40 ml 8 48 bottle Wyborowa vodka 0,5 l Toruńska vodka 0,5 l Toruńska Piernikowa vodka 0,5 l Ballantine s whisky 0,5 l Jack Daniel s whiskey 0,5 l Sex on the beach vodka, orange juice, cranberry syrup, peach syrup Rapsberries Bellini raspberries, Prosseco Mojito rum, mint, lime, brown sugar, 7 Up Raspberry Mojito rum, mint, raspberry and brown sugar, lime, 7 Up Mad Dog vodka, raspberry syrup, Tabasco Aperol Spritz Aperol, Prosecco, sparkling water, orange slice White Russian vodka, Kahlua, milk 300 ml ml ml ml ml ml ml ADD TO YOUR ALCOHOL: Pepsi, Mirinda, 7 Up, tonic, juice 100 ml New Spicy Vegetarian OTWARTE CODZIENNIE Sunday Thursday from 11.00AM to 10.00PM Friday Saturday from 11.00AM to 11.00PM The expected waiting time is 27 minutes this may be longer if there is a large number of customers. Students are entitled to 11% discount subject to presentation of a valid school ID (please notify about this before the printing of the receipt). Discounts available in the restaurant do not add up. Containor to go Information of allergens in our food and on the weights is available from the personnel. If you want to pay seperatly you need to inform about this before placing the order. If making a reservation for eight or more persons we usually add 10% of the total price. Menu date: We deliver to your home via the Jedz co chcesz service. Order by phone or online at Pasta&Basta Restaurators Sp. z o.o. Świętokrzyska 30/63, Warszawa
enjoy our handmade pasta
enjoy our handmade pasta Pasta enjoy our handmade pasta We value good quality and great taste, therefore our pasta is made by our hands. Manually and skillfully. They come from carefully selected products
More informationPasta made by our hands
Pasta made by our hands Pasta made by our hands We value good quality and great taste, therefore our pasta is made by our hands. Manually and skillfully. They come from carefully selected products and
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BREADS GARLIC or HERB PIZZA * with cheese s $6 m $8 l $10 add $2 per size GARLIC or HERB BREAD $3 BRUSCHETTA ON CRUSTY BREAD - grilled eggplant & shaved parmesan - diced tomato, onion, basil & olive oil
More informationShare GOAT S CURD. Herbed Adelaide Hills Goat s curd served with berry jam sauce and toasted panne di casa. $10.90 SALMON PATE
We invite you all to enjoy the perfect dining spot Our aim is to keep the guests delighted and coming back for more. We take great pride in our products, using only the finest ingredients and we strive
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationROCCA'S. Blackburn'sPremierItalianRestaurant. HouseMadePastaandWoodfiredPizza's (03) roccaswoodfired. roccas_woodfired
ROCCA'S Blackburn'sPremierItalianRestaurant HouseMadePastaandWoodfiredPizza's (03)98789293 roccaswoodfired roccas_woodfired ENTREES HOMEMADE EGGPLANT PARMIGIANA...20 Made with a pesto infused oil reduction,basil
More informationPane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95
Pane - Bread s Garlic Bread 4.50 Garlic Bread Tomato Garlic Bread Cheese 4.95 Italian Focaccia- Pizza Base with Rosemary, Cherry Tomato s & Olive Oil Dough Balls with Tomato and Garlic Dips 4.50 Add a
More informationAPERITIVO ZUPPA - SOUP ANTIPASTI - STARTER
APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationparty menu starters Festive Mozzarella Carrozza Mini cheese bites in a golden herby breadcrumb, served with diced tomato, rocket & cranberry sauce
christmas party menu Two courses 17.99, three courses 19.99 Bruschetta Funghi Garlic mushrooms in a spinach & mascarpone sauce on toasted ciabatta Calamari Tender salt & pepper squid in a light batter
More informationANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
More informationAllergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationevery village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
More informationPIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
More informationGLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
More informationDinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationmenu karmi dobrze symbols in menu: gluten-free dishes vegan dishes gluten-free option dishes vegan option dishes
menu EN we are open daily from 10 a.m to 10 p.m. (kitchen is open until 9 p.m.) self-service (please place orders at the bar!) we accept credit card payments we cook according to the Five Elements philosophy
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationNucci s Italian Café
Antipasti (Appetizers) Brushetta Alla Romano 4.95 Grilled Tuscan bread topped with chopped Roma tomatoes, garlic, basil and mozzarella Mozzarella in Corozza 6.95 Breaded, fried mozzarella with a slice
More informationAllergen information version J
Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationSTARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS
GROUP MENU A ENJOY 2 COURSES ENJOY 2 FOR COURSES 10.95 / 33 COURSES FOR 13.95 STARTERS TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. FRITTO MISTO Crispy whitebait,
More informationAntipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
More informationC O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S
Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
More informationTomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.
PIZZA Our pizza dough is freshly made every day and baked in a traditional brick pizza oven. Margherita 8.50 Tomato sauce, mozzarella and fresh basil. Marinara 7.95 Tomato sauce, garlic, oregano and extra
More informationMENU PRE-MEALS DRINKS (DENMARK/MALAYSIA) 125ML PROSECCO, 60ML APEROL, SPASH OF SODA, ORANGE SLICE, ON ICE - 330ML
MENU THE APERITIVI BEERS PRE-MEALS DRINKS CARLSBERG 16/22 APEROL SPRITZ 39 (DENMARK/MALAYSIA) 125ML PROSECCO, 60ML APEROL, SPASH OF SODA, ORANGE SLICE, ON ICE - 330ML BIRRA MENABREA 29 (BIELLA, ITALIA)
More informationWelcome to our family restaurant.
Welcome to our family restaurant. BREAKFAST (Mon-Fri until 10:30, weekends until 12:00) sssss Salty and sweet Our eggs are from the family farm Král. All bread and cakes are baked in our restaurant SALTY:
More informationLa Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationTapas, bruschettas and focaccias for appetizer Carrousel style. *7.50 slices of a small salametto, pickle, baby onions and grissini
CARROUSEL OF MEALS Tapas, bruschettas and focaccias for appetizer Carrousel style Bruschetta classica ä ä 1 piece a slice of crusty bread, crushed fresh tomato, olive oil, garlic and fresh basil Tapas
More informationSET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
More informationSOFT DRINKS & WATER BEERS SPIRITS. Aperol Spritz $12. Negroni $16. Campari Spritz $12. Frozen Daiquiri $11. Cynar Spritz $12.
Food & Drinks Menu SPRITZERS & COCKTAILS Aperol Spritz $12 Aperol, Prosecco, Soda Campari Spritz $12 Campari, Prosecco, Soda Cynar Spritz $12 Cynar, Prosecco, Soda Rosso Spritz $12 Martini Rosso, Prosecco,
More informationCOLD APPETIZERS WARM APPETIZERS
COLD APPETIZERS 6000 200 g Mozzarella with tomatoes and basil pesto 79,- 6001 80 g Beef Carpaccio 141,- beef sirloin fillets decorated with arugula and sprinkled with parmesan, toast 6002 100 g Pickled
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationSMALL AND BEAUTIFUL Pizza 12
Pizza 12 Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform
More informationTapas Olives, capers & feta 40 calamata olives, brined capers, Danish feta *V Quattro bruschetta 45
10% gratuity will be added* to tables of six or more *Gratuity remains optional and is fully at the discretion of the customer. *V = vegetarian some dishes may contain nuts please notify us if you have
More informationBREAKFAST (served till 12.00)
BREAKFAST (served till 12.00) Poached egg and smoked salmon on toast 4.95 Tomato and mushroom omelette on Ciabatta V 4.50 Bagel filled with scrambled egg and smoked salmon. 4.95 Ciabatta filled with scrambled
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