C A T E R I N G P A C K A G E S

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Myron Sanders
5 years ago
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1 CATERING PACKAGES

2 Local Seasonal Ingredients Ultimo Catering & Events has an enviable reputation for delivering innovative cuisine, using local WA produce. Our Michelin star quality chefs, carefully design our menus based around key local suppliers and fresh seasonal ingredients that were selected to tantalise taste buds and emotions with flavor, texture and timeless presentation. Feed your imagination! Fresh Produce PUMPKIN / BRUSSEL SPROUTS / BROCCOLI / RHUBARB PARSNIP / MANDARIN / LEMON / PEAR / RED CABBAGE APPLE / WHITE GRAPEFRUIT / JURUSALEM ARTICHOKE Proteins CRAB / DUCK / PANCHETTA Dry Goods HAZELNUT / PEARL BARLEY / LENTILS

3 Cocktail Packages 1 COCKTAIL PACKAGE $20.00 / p 5 items per guest Min 20 guests COLD Duck parfait, rhubarb prison, ginger & walnut unpuff, sorrel Smoked pork shoulder, Jerusalem artichoke, balsamic caviar, micro leaf (GF) WARM Pumpkin cobbler, pearl barley crumble, short crust (V) Chicken tenderloin skewer, winter duhkka, navel orange emulsion (GF, LF) Mini beef & Guinness pie, honey rolled oats Does not include equipment or staff 2 COCKTAIL PACKAGE $32.00 / p 8 items per guest Min 20 guests Does not include equipment or staff COLD Sous vide beef, pear, pickled red cabbage, savoury palmier Smoked pork shoulder, Jerusalem artichoke, balsamic caviar, micro leaf (GF, LF) Duck parfait, rhubarb prison, ginger & walnut unpuff, sorrel WARM Pumpkin cobbler, pearl barley crumble, short crust (V) Prosciutto bound chicken galantine, broccoli, BBQ corn (GF, LF) Confit duck, mandarin, pecan crumble, edible spoon (LF) Char grilled brussel sprout, pancetta, maple pudding, popping candy (GF, LF) Mini beef & Guinness pie, honey rolled oats

4 Cocktail Packages 3 COCKTAIL PACKAGE $48.00 / p 8 items per guest 1 signature bowl 1 sweet canape Min 20 guests Min $800 food spend Does not include equipment or staff COLD Salmon tian, tomato essence, lemon jewels, dill (LF) Sous vide beef, pear, pickled red cabbage, savoury palmier 3D cup, lemon crab, white grapefruit & salmon keta eggs (LF) WARM Spiced lamb kofta, capsicum splash, mint chiffonade (GF, LF) Pumpkin & ginger wonton, coriander, nam jim dip (V) Seared prawn, winter grigio, cous cous & basil, on a spoon (LF) Celeriac veloute, bacon crisp, apple & pepper marshmallow, served in a shot glass (GF) Char grilled brussel sprout, pancetta, maple pudding, popping candy (GF, LF) SIGNATURE BOWL Herb & parmesan crumbed lamb cutlet, creamy garlic polenta, roasted Trandos vine tomatoes, red wine jus DESSERT Petit banoffee pie, brûlée meringue

5 Easy Add Ons "SPICE UP YOUR COCKTAIL MENU" Easy add ons that will impress your guests SIGNATURE BOWLS $ 7.5 / p Our favourite roving entrees served in a contemporary small bowl with fork Sous vide lamb, chickpea, pomegranate & micro herbs (GF) Thai beef, glass noodle, peanut crush, Nuoc chấm (GF, LF) Coconut swordfish, yellow curry rice, cucumber raita (GF) Salt & pepper pork, shoa shing wombak, golden hokkien SOAK Crowd-pleasing favourites designed to satisfy Ground beef patty slider, fresh tomato, cheddar cheese & tomato chutney 7.0 Herb & parmesan crumbed lamb cutlet, Ultimo tomato chutney 7.9 Authentic peanut satay skewers - Chicken (GF) or Beef (GF) bite chicken & mushroom pie, golden gruyere 5.0 Pumpkin, feta & lemon arancini (V) 3.50 Prawn gyoza, plum syrup 3.50 INTERACTIVE Treat your guests to a touch of theatre with live food stations to impress Paella Station 15.0 Paella cooked in a traditional 1.5 metre pan right in front of your guests Saffron rice, chorizo, prawn, mussels, squid, sand crab, chicken, vegetable confetti, fresh lemon, parsley Wood-fired Pizza POA Freshly made and fired on site in Ultimo s own pizza oven Proscuitto, fresh rocket, truffle oil Hot cacciatore, roasted capsicum, olives Roast pumpkin, blue cheese, toasted walnuts, fresh rocket (V) SWEET CANAPE Add a sweet treat to your cocktail menu to finish the night Petit banoffee pie, brûlée meringue Opera slice, coffee cream, praline crisp Petit torched lemon meringue flan Red velvet, coconut pecan, fluted icing Honeycomb, peanut butter, dark chocolate cube

Sit Down Dining SIT DOWN MENUS Choose your own 2 or 3 course from our entree, main & dessert Min $800 food spend Does not include equipment or staff ENTRÉE Seared beef sirloin, celeriac, broccoli,

6 Sit Down Dining SIT DOWN MENUS Choose your own 2 or 3 course from our entree, main & dessert Min $800 food spend Does not include equipment or staff ENTRÉE Seared beef sirloin, celeriac, broccoli, baby gem, yellow mustard seed & pan glaze (GF) 21.0 Duck parfait, rhubarb, parsnip & candied walnut (GF) 19.5 Cumin lamb loin, golden carrot, peas, beans, snaps, mushroom dust & basil oil (GF) 17.0 Brisket croquette, pumpkin velvet, heirloom beets, turnip & hazelnut snow 16.0 Jamon, goats cheese, soda crumb, beetroot tie-dye pear 18.0 Pork belly, pork loin, Jerusalem artichoke, French radish, apple drizzle (GF) Curried parsnip, cauliflower chips, lentils & chickpea (V, GF) 15.0 MAINS Beef tenderloin, pulled beef flank croquette, fondant potato, butternut, roast baby carrot, shiraz jus 46.0 Grilled lamb rump, creamy parmesan polenta, broccolini, enoki, braise reduction 44.0 Sous vide pork fillet, celeriac, brussel sprout & bacon roulade, sweet potato, caramelized jus (GF) 39.0 Pan seared duck breast, celeriac gratin, chestnut, red cabbage, green beans (GF) 39.0 Sous vide chicken breast, pearl barley, asparagus, BBQ corn, kohlrabi, lemon dressing 35.0 Supreme of chicken, wild mushroom bread & butter, pea & cherry tomato 36.0 Crispy skin salmon, risoni, beetroot, kale, swede, orange & parsley gremolata 39.0 Creamy saffron risotto, courgette, red onion & Jerusalem artichoke (V, GF) 32.0 PLATED DESSERT 15.0 / each Banoffee tart, meringue, caramel & lemon Mandarin 2016, chocolate, gel, jelly & crisp (GF) Pear & espresso panna cotta, almond tuile Strawberry, cream cheese, balsamic & pepper Gin braised rhubarb frangipane, mascarpone & dehydrated granny smith Baileys crème brulee & hazelnut sable

7 Sit Down Dining "FOR THE LOVE OF FOOD" Easy add ons for sit down dining that will WOW your guests HAPPY HOUR $12.0 / p Perfect way to start your evening & keep your hungry guests happy Confit duck, mandarin, pecan crumble, edible spoon (LF) Smoked pork shoulder, Jerusalem artichoke, balsamic caviar, micro leaf (GF) Carrot pannacotta, rye pumpernickel, macadamia (V) Serve with San Martino NV Prosecco FOR THE TABLE $5.0 / p Your choice of shared side to accompany Green herb salad (V, GF) 5.0 Corguette, wild rocket, black garlic salad (V, GF) Red rice & quinoa, mandarin & pistachio (V, GF) Rosemary roasted chats, evo & sea salt (GF) Honey glazed roast baby carrots Blanched brocolini, olive oil, almond slivers BBQ corn, with grilled courgette salsa PALETTE CLEANSER $5.50 / p Used to neutralise your taste buds, enhances your culinary experience. Apple & Calvados sorbet Lemon & blood orange sorbet Mint & melon sorbet AMUSE BOUCHE $7.50 / p Surprise your guests with petite 1-2 bite morsels that showcase the chef s style Parsnip, bacon, maple Mushroom, goats cheese, basil Melon, prosciutto, sour Foie gras, rhubarb, brioche SWEET TREATS $4.0 / p Your choice of petit four to finish your meal & compliment your coffee Fondant fancy, delicate sponge of cardamom & apricot jam, with pearl frosting Torched lemon meringue flan Opera slice, coffee cream, praline crisp Assorted chocolate truffles Macaron collection CHEESE PLEASE Individual / p Shared 7.50 / p Cheeses, pear compote, ginger & fig wafers CAFFEINE ME DID YOU SAY SOUP? $8.0 / p Winter warmers to start your meal Roast pumpkin soup 8.0 Wild forest mushroom soup 8.0 Celeriac & turmeric soup 8.0 Nespresso Coffee Station 3.5 / coffee Self- service, includes equipment Coffee & Tea Service 4.0 / p Includes equipment

Share Table SHARE TABLE PACKAGE ENTRÉE PLATED Shaved bresaola beef, pumpkin, goats cheese, pearl barley & balsamic caviar Serve with Cloudy Bay Sauvignon Blanc 15 $59.

8 Share Table SHARE TABLE PACKAGE ENTRÉE PLATED Shaved bresaola beef, pumpkin, goats cheese, pearl barley & balsamic caviar Serve with Cloudy Bay Sauvignon Blanc 15 $59.00 / p 1 plated entrée 2 mains 2 sides 1 salad Condiment board Breads + butter Min 25 guests Min $800 food spend THE SHARE TABLE Moroccan shoulder of lamb, plump apricot & cracked wheat, sumac yogurt Char-grilled spiced chicken breast, lemon, coriander yoghurt Serve with Charles Melton Father In Law Shiraz 14 SIDES Duck fat potatoes, rosemary & toasted cumin Perfectly steamed vegetables, parsley butter (GF) Frivolous garden fancy salad, pink grapefruit fillets, frisee lettuce, toasted almonds, shaved fennel, house dressing (GF) Condiment selection board Does not include equipment or staff Wine suggestions are not included BREADS INCLUDED Served with butter. Your choice of: White roll / Seeded traditional / Olive sour dough / Parisienne Grain / White finger / Quinoa gluten free rolls "SWEET TOOTH" $12.0 / p Add a tiered petite sweets collection to your share table Caramel & praline tart Torched lemon meringue flan Mini orange cake, cheese frosting (GF)

9 Beverages "WET THE WHISTLE" Our Taste of Winter beverage selection is designed to compliment our seasonal menu items. Our knowledgeable function coordinators can recommend wine pairings to match your menus. SPARKLING San Martino NV Prosecco DOC 28.0 Italy Ad Hoc The Riddler NV Sparkling 32.0 Pemberton CHAMPAGNE Pol Roger Brut Reserve NV France WHITE Skuttlebutt Sauvignon Blanc Semillon Deep Woods Estate Sauvignon Blanc Cloudy Bay Sauvignon Blanc Marlborough, NZ Singlefile Fumé Blanc Pemberton Ad Hoc Nitty Gritty Pinot Gris Xanadu DJL Chardonnay Stella Bella Chardonnay Karridale, WA NON ALCOHOLIC CAPI Fruit sodas Lemon, grapefruit, cranberry, blood orange 250ML ML 8.0 RED Skuttlebutt Cabernet Shiraz Margaret River Cloudy Bay Pinot Noir Marlborough, NZ Credaro Beach Head Shiraz Charles Melton Father In Law Shiraz Barossa Valley, SA Bowen Estate Shiraz Coonawarra, SA Xanadu DJL Cabernet Sauvignon Jim Barry The Barry Bros Shiraz 35.0 Cabernet Sauvignon Clare Valley, SA Moss Wood Amy Cabernet blend Terrazas Reserva Malbec Argentina BEER + CIDER Matsos Pale Ale 5.0 Broome Peroni Nastro Azzuro 4.5 Italy Little Creatures Rogers (3.5%) 4.0 Fremantle Peroni Leggera (3.5%) 3.5 Italy Matsos Ginger Beer (3.5%) 5.0 Broome The Hills Cider Co Apple 5.0 Adelaide Hills

Indoor Venues LINTON & KAY 300 cocktail Perth City This unique

sits amongst as a part of the Brookfield Place development.

Ballroom offers two spacious, versatile function areas for

THE VIEW 150 cocktail Fremantle Located on the Warf in

10 Indoor Venues LINTON & KAY 300 cocktail Perth City This unique gallery provides a striking contrast to the modern cityscape it sits amongst as a part of the Brookfield Place development. OLD PICKLE FACTORY 400 cocktail Perth Perth s newst venue in the heart of the city. This warehouse space was designed especially for events & functions. GOVERNMENT HOUSE 500 Cocktail Perth City The Government House Ballroom offers two spacious, versatile function areas for entertaining or networking. THE VIEW 150 cocktail Fremantle Located on the Warf in Fremantle, the View is the perfect laid back waterfront venue for your next function. VILLA KULA 100 cocktail Henderson A unique and exclusive ready-made event space; fresh, bright, white inclusive of their royal tent and furniture.

Contact / Quotes "QUOTE ME" Interested in our Taste of Winter packages and need a personalised quote? Fill out your details below, email the key information back to us and we can get the ball rolling.

11 Contact / Quotes "QUOTE ME" Interested in our Taste of Winter packages and need a personalised quote? Fill out your details below, the key information back to us and we can get the ball rolling. FULL NAME / ENQUIRY DATE / / PHONE / FUNCTION DATE / APROX. PAX / STYLE OF CATERING (eg. cocktail, sit down, share table, buffet) CATERING PACKAGE (if known) VENUE (if known or address for private residence) VENUE REQUIREMENTS (eg. style, location, wheelchair access) CHAT TO US Not quite sure what you want, or got some burning questions for our team? We are happy to help or have a chat. Please contact us... (08) enquiries@ultimogroup.com.au

C A T E R I N G P A C K A G E S

C A T E R I N G P A C K A G E S CATERING PACKAGES Local Seasonal Ingredients Ultimo Catering & Events has an enviable reputation for delivering innovative cuisine, using local WA produce. Our Michelin star quality chefs, carefully design