CATERING. By Café Calatrava. Chef de Cuisine Food & Beverage Director Sous Chef Micah Kaufman Jason Cornelius Jamie Nelson

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1 CATERING By Café Calatrava Chef de Cuisine Food & Beverage Director Sous Chef Micah Kaufman Jason Cornelius Jamie Nelson 1

2 Breakfast Displays Served with assorted fruit, coffee and choice of two juices (orange, cranberry, grapefruit or apple juice) The Terrace 14/person Assorted Danish, mini muffins, pastries, bagels and cream cheese The Burke Brise Soleil 19/person Seasonal berries and sliced fruit, assorted bagels served with lox and cream cheese, croissants with Nutella and assorted jams The Collection 20/person Scrambled eggs topped with WI cheddar, bacon, breakfast sausage, roasted red potatoes and assorted bakery The Pavilion 23/person French toast or buttermilk pancakes with butter and maple syrup, scrambled eggs topped with Wisconsin cheddar, bacon and breakfast sausage, assorted bagels with cream cheese Bakery Includes Anodyne s regular and decaf coffees, assorted teas and choice of two chilled juices: orange, cranberry, grapefruit or apple and bottled water Mini Muffins 11/dozen Bagels 14/dozen Mini Fruit Danishes 12/dozen Mixed Donuts 14/dozen Cookies 12/dozen Miniature Croissants 13/dozen 2

3 Lunch Plated Salads House Salad 7 Spring greens, Mandarin orange, strawberries, dried cranberries, gorgonzola, spiced pecans, citrus vinaigrette Caesar Salad 6 Romaine lettuce, asiago, house made garlic crouton, Caesar dressing Garden Salad 6 Spring greens, cucumbers, carrots, radishes, corn, sunflower seeds, roasted garlic-balsamic dressing Blueberry Salad 7 Baby spinach, prosciutto, walnuts goat cheese, blueberry dressing Chopped Salad 6 Iceberg lettuce, corn, tomato, cheddar, bacon, cucumbers, buttermilk dressing Entrees Meatloaf 18 Red potatoes, broccoli and onion, gravy Chicken Saltimbocca 17 Creamy polenta, haricots vert, buerre blanc Tarragon Chicken 22 Mashed potatoes, haricots vert, white wine mushroom sauce Lump Crab Cakes 24 Tea infused basmati rice, mango salsa, lime cream Butternut squash 20 Israeli cous cous, apricots, almonds, dried cranberry, five spice Shrimp Linguine 19 Garlic, herbs, exotic mushroom blend, Sambuca cream Grilled flank steak 24 Plantain sweet potato mash, zucchini, pineapple salsa 3

4 Desserts Carrot Cake 6 Cream cheese frosting, cinnamon-caramel drizzle Flourless Chocolate Cake 5 Bittersweet chocolate, fresh berries, vanilla cream Cherry Cheese Cake 5 Vanilla cream Key Lime Pie 7 Whipped cream, lime zest Lunch Boxed Each served with chips, whole fruit, cookie, bottled water and choice of one of the following sandwiches: The Caprese 12 Fresh mozzarella cheese, Roma tomatoes, basil pesto, mixed greens, red onions Chicken Caesar Wrap 13 Roasted chicken breast, romaine, asiago cheese, tomato, Caesar dressing, garlic-herb tortilla Chipotle Turkey 12 Sliced turkey breast, white cheddar, lettuce, tomato, red onion, bacon, chipotle mayo Ham and Cheese 13 Black Oak ham, Swiss cheese, Roma tomato, mayonnaise Curried Chicken Salad 13 Curried chicken breast salad, tomatoes, baby greens Roast Beef Tenderloin 16 Roasted tenderloin, red onion, red leaf lettuce, tomatoes, cheddar cheese, horseradish mayonnaise Hummus and Cucumber Pita 13 Hummus, tomato, cucumber, feta, greens, whole wheat pita 4

5 Lunch Displayed Sandwich Buffet 22/person Accoutrements: Pit ham, roast beef and smoked turkey, sliced Swiss, cheddar and pepper jack cheeses, lettuce, tomatoes, mayonnaise, Dijon mustard, ciabatta, croissant, white bread, wheat bread, assorted cookies, whole fruit, chips Add soup du jour 4/person Pasta Station Choose two of the following pastas: Penne, gemelli, farfalle, fusilli, rigatoni Choose two of the following sauces: Bolognese, basil pesto, alfredo, simple sauce, garlic oil Choose from among the following additions: Diced tomato, Italian sausage, cremini mushrooms, spinach, bell pepper, asparagus, zucchini, basil w/ two additions 10/person w/ four additions 15/person Add shrimp, chicken or prosciutto 5/person Carving Station Angus Beef Tenderloin 525 Red wine mushroom demi-glace serves up to 20 guests Glazed Pit Ham 365 Maple-bourbon glaze serves up to 40 guests Roasted Pork Loin 340 Brandy peppercorn sauce serves up to 30 guests Roast Turkey Breast 325 Raspberry-ginger sauce serves up to 30 guests Choose one of each per meat selection from the following starches: Jasmine rice, potatoes au gratin, garlic mashed potatoes or scalloped sweet potatoes Choose one of each per meat selection from the following vegetable accompaniments: Sautéed zucchini, glazed carrots, roasted cauliflower, haricots vert or garlic broccoli 5

6 In Between Tea Sandwiches Cucumber with Dill Cream Cheese 14/dozen Smoked Salmon with dill and caper cream 16/dozen Apple Chicken Salad on Wheat 15/dozen Tomato and Boursin 15/dozen Beef with fontina and horseradish mayo 16/dozen Snacks Granola Bars 18/dozen Peanut M&Ms 6/pound Mixed Nuts 16/pound Bavarian Style Pretzel with Mustard 15/pound Gardetto snack mix 12/pound Low fat yogurt cups 3/each Dinner 6

7 Hors d oeuvres Displayed Small serves 50 Large serves 100 Fresh Fruit 125 small 200 large Assorted seasonal fruit Vegetable Crudité 110 small 195 large Fresh vegetables with a dill cream sauce Antipasto 175 small 250 large Grilled and marinated vegetables, cured meats, assorted olives, Italian style cheeses Domestic Cheese Board 225 small 350 large Swiss, cheddar, pepper jack and gorgonzola served with crackers and grapes Imported Cheese Board 275 small 400 large Chef s selection of world cheeses with grapes and specialty crackers Roth Kase Cheese Board, Monroe, WI 475 Artisan crafted 5yr aged cheddar, buttermilk blue, fontina, gouda, gruyere, grapes and specialty crackers Smoked Salmon 185 (Serves 50) Smoked Atlantic salmon with dill cream, cherry tomatoes, rye bread, shallot and capers Classic Shrimp Cocktail 200 small 375 large Chilled jumbo shrimp, classic cocktail sauce and lemon wedges Hors d oeuvres Passed 7

8 Displayed upon request Cold Caprese Skewers 23/dozen Mozzarella, cherry tomato, basil, balsamic glaze Hass Avocado Guacamole 24/dozen House made chunky guacamole on plantain chip Classic Deviled Egg 19/dozen Dijon mustard, paprika, garlic filling Saffron Ratatouille on Sweet Potato Crisp 23/dozen Vegetable Provencal on house made sweet potato crisp Bruschetta 21/dozen Diced Roma tomato, garlic, extra virgin olive oil and fresh basil on crostini Steak Tartare 30/dozen Minced beef tenderloin, capers, shallot, hardboiled egg, truffle oil, chopped parsley on black pepper cracker Carne Asada Bites 27/dozen Chilled marinated flank steak served cool with chipotle corn salsa on local corn tortilla Spanish Marinated Pork and Olives 28/dozen Lemon-fennel marinated pork loin, Spanish olives and blue cheese on toast point Curried Chicken Salad 24/dozen Madras curry and red grape chicken salad in a lightly salted cucumber cup Classic Shrimp Cocktail 32/dozen Chilled jumbo shrimp, classic cocktail sauce and lemon wedges Smoked Whiskey Shrimp 32/dozen Bourbon marinated, smoked shrimp on crostini with oven dried tomatoes and herbs Sesame Seared Ahi Tuna 34/dozen Rare, sesame crusted tuna, seaweed salad and Sriracha mayo on wonton crisp Hors d oeuvres Passed 8

9 Displayed upon request Hot Truffle Tater Tots 24/dozen House made tots with fontina filling and truffle oil topped with blue cheese cream Spanakopita 25/dozen Baked spinach and feta cheese in phyllo dough triangles Baked Gorgonzola Crostini 22/dozen Warm apple-rosemary compote over gorgonzola toast with spiced walnuts Melted Leek Tartlet 23/dozen Slow cooked leeks and oven-dried plum tomato with garlic and herbs Mushroom and Chevre Tart 25/dozen Sherry mushrooms and shallots in a phyllo shell with warm chevre and crisp shallots Reuben Bites 23/dozen Corned beef, Swiss cheese, sour kraut and Thousand Island on rye toast Beef Meatballs 26/dozen Sauce Robert Jerked Chicken Skewers 24/dozen Bamboo skewered Caribbean-style chicken breast with pineapple Rumaki 23/dozen Water chestnut wrapped in bacon with sweet soy glaze Pork Empanadas 26/dozen Pork filled pastries with tomato-cumin sauce Duck Confit Beggar s Purses 29/dozen Tender duck, shiitake mushrooms, mango, scallion and citrus in phyllo Mini Crab Cakes 32/dozen Saffron aioli and fresh chive Buttermilk Fried Scallops 34/dozen Crisp and sweet with green tomato relish and herbed crème fraiche Shrimp and Sticky Rice Poppers 29/dozen Shrimp stuffing wrapped in sushi rice with a crisp sesame crust 9

10 Dinner Plated First Courses House Salad 7 Spring greens, Mandarin orange, strawberries, dried cranberries, gorgonzola, spiced pecans, citrus vinaigrette Caesar Salad 6 Romaine lettuce, asiago, house made garlic croutons and Caesar dressing Garden Salad 6 Spring greens, cucumbers, carrots, radishes, corn, sunflower seeds and roasted garlic-balsamic dressing Blueberry Salad 7 Baby spinach, blueberry dressing, prosciutto, walnuts and goat cheese Chopped Salad 6 Iceberg lettuce, corn, tomatoes, cheddar, bacon, cucumbers and buttermilk dressing Land New Zealand Lamb Chops 39 Creamy red pepper polenta, braised chard, wild mushroom demi- glace 8 oz Pork Chop 28 Sweet potato puree, Brussels sprouts with apple wood smoked bacon, cherry- sage sauce Lemongrass Short Ribs 29 Wasabi mashed potato, pineapple salsa, sweet-sour glaze 10 oz Sirloin 36 Garlic mashed potatoes, haricots vert, sauce Robert Beef Tenderloin 8oz 40 6oz 33 Potatoes au gratin, baby carrots, portabella demi-glace Strauss Veal Chop 9oz 45 Roasted garlic-parmesan mash, caramelized root vegetables, veal demi-glace Sky 10

11 Rosemary Chicken Breast 27 Garlic whipped potatoes, haricots vert, white wine mushroom sauce Artichoke Stuffed Chicken Breast 29 Creamy Polenta, roasted portabella mushroom, simple sauce Chicken Normandy 28 Fingerling potato, leek, mushroom, carrot, tarragon, apple brandy cream Chicken Saltimbocca 27 Risotto cake, asparagus, buerre blanc Duck Breast 30 Braised greens, mixed beans, pancetta, pomegranate glaze Sea Atlantic Salmon 29 Fingerling potato fan, Brussels sprout with oven dried tomato, dill cream sauce Pistachio crusted Tilapia 28 Tea infused basmati rice, haricots vert, mango rum sauce Ahi Tuna 36 Wasabi mashed potatoes, sugar snap peas, teriyaki glaze Mahi Mahi 29 Seared risotto cake, zucchini, tomato caper sauce Seared Scallops with Lobster Sauce 37 Truffle parsnip puree, Brussels sprout, lobster cream Land and Sea Beef Tenderloin & Garlic Shrimp 40 WI cheddar grits, asparagus, blue cheese butter Blackened Salmon & Pork Tenderloin Medallions 36 Jasmine rice, corn salsa, cilantro oil Seared Tuna & Duck Fried Rice 38 Forbidden Rice, green onion, bell pepper, snow peas, Thai BBQ sauce Veal Saltimbocca and Seared Scallops 40 Creamy polenta, haricots vert, buerre blanc 11

12 Vegetarian Herb Gnocchi 25 Cremini mushrooms, butternut squash, sage brown butter, fresh-squeezed lemon Penne Pasta 24 Sundried tomato cream, basil, oregano, spinach, garlic Saffron risotto 29 Cherry tomatoes, fennel, roasted garlic, fresh herbs Grilled portabella 27 Creamy polenta, roasted red pepper, parsley vinaigrette Dessert Plated Carrot Cake 7 Cream cheese frosting, cinnamon-caramel drizzle Flourless Chocolate Cake 7 Bittersweet chocolate, fresh berries, vanilla cream Cherry Chocolate Cheese Cake 8 Vanilla cream Key Lime Pie 7 Whipped cream, lime zest Dessert Displayed Brownie Bites 25/dozen Lemon Bar Bites 23/dozen Assorted Petit Fours 29/dozen Miniature Cheesecakes 28/dozen Various Miniature Tartlets 29/dozen Chocolate Dipped Strawberries 35/ dozen Truffles 37/dozen 12

13 The Last Stop Late night fare Hot Dog Cart 5/person All the usual fixings Flatbread Pizza Shop 6/person Choose two of the following (each additional add 1.00) Margherita Portabella and blue cheese Pepperoni Artichoke and prosciutto Italian sausage and basil Sliders 8/person Choose two of the following (each additional add 1.00) Niman Ranch Beef and blue cheese Niman Ranch Beef, cheddar and bacon Portabella BBQ Pork BBQ Chicken 13

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet