During your stay in our vibrant city please consider our hotel as your home away from home.

Transcription

1 Hayden Hughes Bienvenue to Sofitel Brisbane Central. During your stay in our vibrant city please consider our hotel as your home away from home. Our menus have been skillfully created by our talented Chefs using the best in local, national and international produce. Inspired by worldwide dining trends and seasoned with a touch of French art de vivre, Sofitel s passion for cuisine is highlighted through our food and wine rituals, cheese selections, decadent High Teas and impressive Champagne cellar. Please enjoy our offerings, explore our menus and indulge your senses in our restaurants and bars. One cannot think well, love well, sleep well, if one has not dined well Virginia Woolf We trust you will enjoy your Sofitel experience and we welcome any suggestions or feedback you may have to ensure we continue to set the benchmark for excellence throughout our hotel. Bon appétit! Hayden Hughes General Manager

2

3 Enjoy your in-room dining experience with De-Light by Sofitel A gastronomic adventure in healthy eating, De-Light by Sofitel is a pleasurable surprise of refined taste with the freshest ingredients and tempting flavours. Developed exclusively by Thalassa Sea & Spa, the recognised nutrition and wellness experts in France for over 40 years, De-Light by Sofitel reflects the unique skills of our Sofitel Chefs in creating an innovative array of well-balanced, low-calorie, portion controlled meals to help you meet your health and weight goals in delicious style. Breakfast serving from 6:00 am - 11:00 am Anzac Selection calories King George Selection calories Hot Beverage French pressed coffee, decaffeinated, espresso, speciality coffee, tea, hot chocolate, soy milk, hot or cold milk Hot Beverage French pressed coffee, decaffeinated, espresso, speciality coffee, tea, hot chocolate, soy milk, hot or cold milk Cold Chicken Breast (125g) Cereal Bread (50g) Served with light butter and sugar free jam Whole Wheat Toast (50g) Served with light butter and sugar free jam Seasonal Sliced Fruit (200g) Low Fat Milk (125ml) Low Fat Yoghurt (125ml)

4

5 BREAKFAST AVAILABLE ALL DAY CONTINENTAL BREAKFAST 36 Choice of freshly chilled juices: detox, orange, grapefruit, apple, carrot or tomato Sofitel bakery basket: croissant, Danish pastry, French baguette served with butter, jam and honey Your choice of cereals served with fresh milk Plate of fresh sliced fruit or fruit smoothie Your choice of gluten free, wholemeal, white or multigrain toast Your choice of hot beverage: French pressed coffee, decaffeinated, espresso, speciality coffee, tea, hot chocolate, soy milk, hot or cold milk LA GRASSE MATINEE BREAKFAST 48 Choice of freshly chilled juices: detox, orange, grapefruit, apple, carrot or tomato Sofitel bakery basket: croissant, Danish pastry, French baguette served with butter, jam and honey Your choice of cereals served with fresh milk Plate of fresh sliced fruit Your choice of two farmed eggs cooked your way, served with bacon, lamb sausage, tomato, mushrooms and pomme Anna Your choice of gluten free, wholemeal, white or multigrain toast Your choice of hot beverage: French pressed coffee, decaffeinated, espresso, speciality coffee, tea, hot chocolate, soy milk, hot or cold milk

6 HEALTHY BREAKFAST [H,V] 42 Freshly chilled booster juice or apple juice Plate of fresh sliced fruit Organic gluten free toasted muesli served with low fat yoghurt Egg white omelette with herbs and smokey bean ragout Your choice of gluten free, wholemeal, white or multigrain toast Your choice of hot beverage: French pressed coffee, decaffeinated, espresso, speciality coffee, tea, hot chocolate, soy milk, hot or cold milk DAWN BREAKFAST BOX 29 Bottled fruit juice Whole fruit Muesli bar Breakfast pastries

7 A LA CARTE BREAKFAST AVAILABLE ALL DAY WELLNESS BREAKFAST SELECTION ENERGY JUICE [G,H] 12 Pineapple, grapefruit, lemon and ginger DETOX JUICE [G,H] 12 Green apple, celery, cucumber, kale, lemon, ginger and mint ANTI AGING JUICE [G,H] 12 Cucumber, carrot, celery and green apple FRUIT SMOOTHIES [G,H] 13 Mango & passionfruit OR, mixed berry OR, banana & honey WHOLE SEASONAL FRUITS [G,H] 15 Four pieces of whole seasonal fruit FRESH FRUIT SALAD [G,H] 17 Mix of seasonal fruit DETOX EGG WHITE OMELETTE [H] 29 Roasted tomato and asparagus ANTI AGING VEGETABLE CONGEE [V,H] 19 Kale and spinach ENERGY EGGS 32 Two farmed eggs cooked your way, sausage, grilled mushrooms, crispy bacon, pomme Anna, roasted tomato, smokey bean ragout GLUTEN FREE BREAD BASKET [G] 15 Selection of gluten free bread, friand and muffin Served with butter, jam and honey

8 SOFITEL BAKERY BASKET 17 Freshly baked butter croissant, chocolate croissant, Danish pastry, French baguette Served with butter, jam and honey LA BOULANGERIE 15 Crusty baguette, white, wholemeal and multi-grain toast Served with butter, jam and honey CHEESE PLATE 29 Double brie, smoked cheddar and European cheese Served with condiments and premium crackers CEREALS 15 Corn Flakes, Nutri Grain, Coco Pops, Rice Bubbles or All Bran Served with your choice of fresh whole milk, skim milk or soy milk SOFITEL BIRCHER MUESLI 16 Sofitel s signature blend of oats, fruit, yoghurt and local honey TRADITIONAL OATMEAL PORRIDGE [G,H] 15 Served warm with fresh whole milk, banana and brown sugar VEGETABLE CONGEE [G,H] 19 Chinese style rice porridge garnished with fried shallots, fresh coriander and chilli Add poached chicken 25

9 BERRY PANCAKES 22 Freshly made pancakes served with fresh berries maple syrup and whipped cream BELGIAN WAFFLES 22 Served with chocolate sauce, whipped cream and vanilla ice cream FRENCH TOAST 22 Served with cinnamon sugar, whipped cream and maple syrup BACON AND EGGS 24 Two farmed eggs cooked your way: fried, scrambled, poached, or soft boiled. Served with crispy bacon and toast OUTBACK BREAKFAST 32 Two farmed eggs cooked your way, lamb sausage, grilled mushrooms, crispy bacon, pomme Anna, roast tomato, smoky bean ragout and toast EGGS ATLANTIC 34 Sourdough bread, two poached eggs, Atlantic smoked salmon, sliced avocado and hollandaise sauce VEGETARIAN BREAKFAST 35 Grilled halloumi, two poached eggs, spinach, smoky bean ragout and Turkish bread

10 WHOLE EGG OMELETTE 29 Your choice of ham, cheese, onion, mushroom and tomato EGG WHITE OMELETTE [H,V] 29 Your choice of smoked salmon, fresh herbs, ham and cheese EASTERN PLATE [HALAL] 30 Sliced turkey breast, roast beef, olives, dolmades, marinated halloumi CHEF S SALAD 15 Baby spinach, orange segments and mushrooms with honey mustard vinaigrette SIDE DISHES 12 Crispy bacon Smoked Tasmanian salmon Lamb sausages Pomme Anna Sautéed mushrooms Roasted tomato Minute steak Sautéed spinach

11 Enjoy your in-room dining experience with De-Light by Sofitel A gastronomic adventure in healthy eating, De-Light by Sofitel is a pleasurable surprise of refined taste with the freshest ingredients and tempting flavours. Developed exclusively by Thalassa Sea & Spa, the recognised nutrition and wellness experts in France for over 40 years, De-Light by Sofitel reflects the unique skills of our Sofitel Chefs in creating an innovative array of well-balanced, low-calorie, portion controlled meals to help you meet your health and weight goals in delicious style. Lunch and Dinner Selection serving from 11:00 am - 11:00 pm Entree ORGANIC CAULIFLOWER SOUP (99 CAL) [G,V,H] 18 Rich puree of cauliflower, garlic, served with whole meal bread HALLOUMI A LA PLANCHA (260 CAL) [V, H] 21 Chick pea puree, Mediterranean brown rice, quinoa, parsley and olive salad, lemon olive oil

12 Main Course TASMANIAN SALMON (260 CAL) [H] 38 Marinated with beetroot and orange, fennel, rocket and dill salad, citrus vinaigrette GRILLED BEEF FILLET 120G (220 CAL) [H] 38 Carrot puree, brocolini, red wine jus Dessert POACHED QUEENSLAND PINEAPPLE (220 CAL) [G,V,H] 18 Poached with vanilla and spices, coconut rocher SEASONAL FRESH FRUIT (200 CAL) [G, V, H] 18

13 DAY DINING Available from 11am to 11pm ENTRÉE AND LIGHT MEALS SOUP OF THE DAY 18 Served with freshly baked bread rolls ORGANIC CAULIFLOWER SOUP [G,V,H] 18 Rich puree of cauliflower, garlic, served with whole meal bread OYSTERS [6] 28 Natural, mornay or fresh chilli coriander salsa TASMANIAN SMOKED SALMON 34 Dusted with dukka seeds, crab salad, caviar and dill mayonnaise HALLOUMI A LA PLANCHA [V,H] 21 Chick pea puree, Mediterranean brown rice, quinoa, parsley and olive salad, lemon olive oil CAESAR SALAD 27 Cos lettuce, crisp pancetta, croutons, shaved parmesan, anchovies, aioli Add prawns or grilled chicken 33 WELLBEING DETOX VEGETABLE INDIAN CURRY [V] 32 Steamed rice and pappadums

14 GOLDEN ARK HONEY AND GINGER 32 GLAZED PORK BELLY Vietnamese garden salad and macadamia nut QUEENSLAND SEA SCALLOPS THERMIDOR 30 TAPAS PLATTER 30 Chick pea dip, Turkish bread, potato croquette, Serrano ham and rock melon, vintage cheddar and quince paste, crackers

15 MAIN COURSE GRILLED BEEF FILLET & CRAYFISH TAIL 65 Potato mash, baby carrots, brocolini, red wine Jus RIB FILLET STEAK 50 Black garlic mashed potato, roasted root vegetables, truffle butter FRESH MARKET FISH 42 Baked Provencal vegetables, basil finished with extra virgin olive oil TASMANIAN SALMON 38 Marinated with beetroot, orange and vodka, fennel, rocket and dill salad, citrus vinaigrette GRILLED LAMB CUTLETS 46 Peruvian quinoa salad, corn relish BUTTER CHICKEN MASALA 39 Steamed rice, condiments and pappadums WELLBEING ANTI AGING APPLE BALSAMIC CHICKEN 42 Brown rice, quinoa, parsley, fresh apple and cranberry salad LEEK AND GOAT CHEESE TART [V] 34 Baby rocket, apple and parmesan salad

16 PASTA, RISOTTO AND PIZZA ORECCHIETTE DE LA MER 38 White fish and vongole clams, pesto sauce, cherry tomato BEEF CANNELLONI 35 With oregano tomato sauce and parmesan SEAFOOD AND PARSELY RISOTTO [G] 38 Black garlic and lemon GRILLED CHICKEN AND SMOKED CORN RISOTTO 36 Parmesan flakes and rocket leaves HEIRLOOM TOMATO AND PEA RISSOTTO [G,V] 35 With baby carrots RICE NOODLE STIR FRY [G,V] 34 With onion, garlic, ginger, kale, Chinese cabbage and mushroom MEAT LOVERS PIZZA 35 Tomato sauce, salami, ham, bacon, flame grilled meat balls and mozzarella VEGETARIAN PIZZA [V] 34 Tomato, mushrooms, olives, spicy pimentos and mozzarella cheese

17 SIDE DISHES BABY ROCKET SALAD [G,V] 12 Parmesan and apple, mustard seed dressing GARDEN SALAD [V] 12 French dressing MEDITERRANEAN BROWN RICE SALAD [G,V] 12 Quinoa, parsley and olive, lemon olive oil BROCCOLINI AND BABY CARROTS [V] 12 STEAMED RICE [G,V] 10 POTATOES 12 Choose from: French fried Mashed Croquette

18 SANDWICHES MINUTE STEAK SANDWICH 35 Turkish bread, cheddar cheese, tomato, rocket, mayonnaise and onion jam served with French fried potatoes WAGYU BURGER 35 Bacon, egg, tomato, cos lettuce, cheddar cheese, garlic aioli and barbeque sauce served with French fried potatoes CLUB SANDWICH 35 Ciabatta bread, triple brie, egg, bacon, tomato, cos lettuce, barbeque sauce, garlic aioli and sliced chicken served with French fried potatoes VEGETARIAN CLUB SANDWICH [V] 35 Ciabatta bread, triple brie, grilled vegetables, lettuce, tomato, mayonnaise, served with French fried potatoes SIMPLE SANDWICH 28 Available either toasted or, fresh on multi grain, white or, wholemeal Choice of three fillings, served with French fried potato Grilled chicken Champagne ham Ripe tomato Garden greens Avocado Smoked salmon Cheddar cheese Spanish onion Grilled zucchini

19 DESSERT CHOCOLATE AND HAZELNUT BROWNIE CAKE 22 Fresh berries, vanilla bean sauce MINI FRENCH PASTRIES 22 Signature treats from Sofitel Brisbane Central, Executive Pastry Chef, Joel Helot TOASTED BRIOCHE WITH BLOW TORCHED 22 GOATS CHEESE Honeycomb and rhubarb compote CHEESE PLATE 29 Farm house cheese (brie, cheddar and blue) with condiments, dry muscatel grapes and premium crackers

20

21 Little Guests Menu For children 12 years & under, available all day FINGER SANDWICHES 16 Please select from ham, cheese, vegemite, jam, served with chips SPAGHETTI BOLOGNAISE 16 MINUTE STEAK 19 Mixed vegetables, mashed potato FISH N CHIPS 17 Breaded whiting fillets and chips CRUNCHY CHIPS WITH TOMATO SAUCE 9 SELECTION OF ICE CREAM 12 Vanilla, chocolate, strawberry BISCUITS & COOKIES 12 With a glass of fresh milk SLICED FRESH FRUITS 15

22

23 LATE NIGHT DINING AVAILABLE FROM 11 PM TO 6 AM ORGANIC CAULIFLOWER SOUP [G,V,H] 18 Rich puree of cauliflower, garlic, served with whole meal bread CAESAR SALAD 27 Cos lettuce, crisp pancetta, croutons, shaved parmesan, anchovies, aioli CLUB SANDWICH 35 Ciabatta bread, triple brie, egg, bacon, tomato, cos lettuce, barbeque sauce, garlic aioli and sliced chicken served with potato crisps BEEF CANNELLONI 35 With oregano tomato sauce and parmesan BUTTER CHICKEN MASALA 39 Steamed rice, condiments and pappadums MEAT LOVERS PIZZA 35 Tomato sauce, salami, ham, bacon, flame grilled meat balls and mozzarella VEGETARIAN PIZZA [V] 34 Tomato, mushrooms, olives, spicy pimentos and mozzarella cheese FRESH FRUIT SALAD [G,H] 17 Mix of seasonal fruit

24 SANDWICH SELECTION SIMPLE SANDWICH 28 Available either toasted or, fresh on multi grain, white or wholemeal Choice of three fillings, served with potato crisps Grilled chicken Smoked salmon Champagne ham Cheddar cheese Ripe tomato Spanish onion Garden greens Grilled zucchini Avocado

25 BEVERAGES FRESH SQUEEZED JUICES 12 Orange, apple, carrot, watermelon, pineapple DETOX JUICE 12 A blend of cleansing freshly squeezed fruit and vegetable juices COFFEE AND CHOCOLATE 06 Flat white, latte, long black, cappuccino, French press coffee SHORT ESPRESSO 05 LIQUEUR COFFEE 14 Available with whisky, Baileys or Kahlua HOT CHOCOLATE 06 FRENCH HOT CHOCOLATE BOWL 12 FLAVOUR SHOTS 01 Available in vanilla, caramel, hazelnut or Irish Cream LEAF TEA 06 English breakfast, earl grey, green, jasmine, peppermint, chamomile or mint

26 MILKSHAKES 12 Available in chocolate, caramel, vanilla, strawberry or banana flavours HOMEMADE SMOOTHIES 13 Mango & passion fruit, mixed berry or banana & honey ICED CHOCOLATE, COFFEE OR MOCHA 13 Your choice of flavoured milk with ice cream, topped with whipped cream CHOCOLATE, COFFEE OR MOCHA FRAPPÉ 13 Your choice of flavoured milk, blended with ice cream and ice, topped with whipped cream FLAVOURED ICED COFFEE 13 Premium espresso coffee chilled and served with your choice of hazelnut, caramel or Vanilla flavour with milk, ice cream and ice topped with whipped cream MINERAL WATER Evian Still 330ml / 750ml 06 / 12 Badoit Sparkling 330ml / 750ml 06 / 12 SOFT DRINKS 07 Cola, diet cola, ginger ale, tonic water, soda water, lemonade, lemon squash

27 BEER LIST AUSTRALIAN BEER XXXX Gold 08 James Boag s Premium 09 James Boag s Premium Light 08 Little Creatures Bright Ale 09 Little Creatures Rogers 09 James Squire 150 Lashes 09 Five Seeds Crisp Cider 09 Five Seeds Cloudy Cider 09 IMPORTED BEER Heineken 10 Heineken 3 09 Kirin 10 MOCKTAILS RASPBERRY FIZZ 12 Raspberries, rose, lemon, soda SPRING FLING 12 Orange, lime, cranberry, lemon, mint, sparkling water

28 COCKTAILS FRENCH ESPRESSO 25 Grey Goose vodka, Frangelico, espresso NEGRONI 22 Campari, gin, vermouth OLD FASHIONED 22 Bourbon, old fashioned & whiskey aged bitters WHISKEY SOUR 22 Makers Mark, lemon juice, cranberry juice COSMOPOLITAN 22 Vodka, Cointreau, lime juice, cranberry juice SOUTHSIDE 22 Gordons gin, lime juice, mint CHAMPAGNE COCKTAIL 25 Mumm Cordon Rouge, cognac, sugar, orange bitters LONG ISLAND ICED TEA 25 Vodka, gin, tequila, Cointreau, rum, lemon juice, cola

29 Wine List CHAMPAGNE AND SPARKLING 150ML GLS BOTTLE Legacy Brut NV Veuve D Argent King Valley Prosecco Mumm Cordon Rouge Mumm Cordon Rouge Rose Bollinger Special Cuvee WHITE WINE 150ML GLS 250ML GLS BOTTLE Legacy Sauvignon Blanc Vidal Sauvignon Blanc Henschke Eleanors Cottage Sauvignon Blanc Semillon West Cape Howe Old School Chardonnay Vasse Felix Premier Chardonnay Rockbare «The Clare» Riesling

30 RED WINE 150ML GLS 250ML GLS BOTTLE Legacy Shiraz Cabernet Henschke Five Shillings Shiraz Langmeil The Long Mile Shiraz Jim Barry Single Vineyard Coonawarra Cabernet Sauvignon Langmeil The Blacksmith Cabernet Sauvignon Dourthe N1 Rouge Merlot Cabernet Sauvignon Villa Maria Private Bin Merlot (Organic) ROSÉ WINE 150ML GLS 250ML GLS BOTTLE Debortoli «Rosé» Rosé Maison Saint Aix Dry Rosé