Enjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente

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1 The Ticino stands for many things: the sun, granite and hydropower, but also for a great variety of nature with long valleys and steep slopes, grapes, chestnuts and palms. Such an ambience is found nowhere else in Switzerland. The delicious Ticino dishes we serve you, usually comes from local products. Again and again we are searching for something new with the aim to surprise you, our dear guests. At the Bellini Locanda Ticinese are these wonders of nature part of our menu. We want to introduce unceasingly to you our Ticino roots, with new aspects. Most of the Ticino producers we personally know and vouch for originality and quality! On our menu we always offer a variety of alp cheeses, well ripened and ready for enjoyment. Try our exquisite "Robiei" from the Val Bavona or the "Piora", the king of Ticino cheese from the Alp Piora, made high above the Leventina. Enjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente Family Pedrazzetti, Hoteliers and the entire team

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3 FORMAGGIO TICINESE TICINO CHEESE Formaggio dell Alpe Piora does not only let the Ticino hearts beat faster, he is considered as the king of Ticino cheese! We get it every fall directly from the cellar of the producer. Formaggio dell Alpe Robiei is produced way back in Val Bavona, a long side valley of the Maggia Valley, where the Alpe Robiei is embedded in the alpine mountains. It consists of 1/3 goat milk and 2/3 cow's milk and impresses the roof of the mouth with its spiciness. The loaves we pick each October directly from the producer. Zincarlin della Valle di Muggio is produced by Maria Luce Valtulini in Morbio Superiore. The cow cream cheese (Robiola) from raw milk is enriched with cracked pepper, stored for two to three months and washed repeatedly with white wine. A true delicacy! SALAMETTI MORTADELLA LUGANIGHE LUGANIGHETTE Meat and sausage specialties we obtain from Donato Mattioli in Lavorgo, a small butcher who knows his craft by heart. With meticulous attention they process the meat of pigs, cows, goats, donkeys and make particular specialties as "Salametto di capra or asinello"! The Mortadella as well is a Ticino particularity and not to be mixed up with the Bologna, Gottardo oltre known as Mortadella! FARINA BONA «Farina bona», the flour from roasted corn, is an ancient specialty of the Onsernone Valley. Ilario Garbani saved this preservative system, before the extinction, few years ago and provides the flour today as a small producer in the traditional method. It reminds the taste of popcorn and can be used for various dishes of gnocchi to ice cream.

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5 OUR PRODUCERS, THEIR PRODUCTS AND OUR ORIGIN Ilario Garbani, Verscio Products from Farina Bona Paolo Bassetti, Pianezzo Farina di castagne, several flour of corn Butcher s shop Gabriel, Wolfenschiessen fresh meat Donato Mattioli, Lavorgo Dried meat and sausages Marialuce Valutini, Morbio Superiore Zincarlin cheese Boggiesi di Quinto Piora cheese Giorgio Speziale, Bignasco Robiei cheese Sandro Vanini S.A. Fruit mustard Brothers Rölli, Luzern Fruits and vegetables Josef Muff, Schwarzenbach Fruits and vegetables FRANCA PEDRAZZETTI Photographer, has portrayed our producers in expressive strong black and white photographs. The context is the origin of our family, which comes from Bellinzonese and Lucerne. Emigration and return were over all generations part of the electric field. The more valuable meaning have "get" and "create" business and friendly relations. You realize how they foster mutual understanding and help to overcome sometimes occurring melancholy...

6 MENU TICINESE MONTI E LAGO PRIM PIATT Tartara da trüta affümicada Tatar of smoked trout fillet with lemon-alp-herb-crème o / or Burrata sü barbabietol cun proscüt Ticinés Burrata on beetroot salad with lemon chives garnished with fresh Arugula served with Ticino raw ham SECUND PIATT Züppa da carciöf e salvia Artichoke soup refined with fresh garden sage and summer truffle foam o / or Züppa da Farina Boná cun por e strisciolina di sella d agnell The primordial soup from the Val Onsernone with roasted corn flour and grilled slat saddle of lamb PIATT PRINCIPAL Bistecca da manz sü verdüra Grilled beef entrecote steak with sautéed summer vegetables Side dish of choice o / or Salmon ai fer cun büter Pavè of salmon from the charcoal grill with basil foam served on summer vegetables - Side dish of choice FURMAC Formac Ticines Assorted cheese plate from Ticino DULZ Composta da albicocce cun gelat da Farina Bonà Apricots compot marinated with vanilla and yellow sawfly honey served with Farina Bonà Glace o / or Affogato al café Vanilla ice cream with espresso and whipped cream from 2 persons Menu per person / without drinks CHF 72.

7 PRIMI PIATTI STARTERS Züppa da carciöf e salvia CHF 14. Artichoke soup refined with fresh garden sage and summer truffle foam Insalata di carciöf ai fer con formagin da caura CHF 23. Grilled Artichokes salad with caramelised peaches fresh cherry tomatoes and gratinated Ticino goat-cream-cheese Tartara da trüta affümicada ½CHF 21. Tatar of smoked trout fillet with CHF 26. lemon-alp-herb-crème, served with rosemary focaccia Tartara da Vedell sü ragu da carciöf ½CHF 22. Hand cut veal tatar on artischocke ragout CHF 28. refined with pepper Valle Maggia and cold pressed lime olive oil SECONDI PIATTI MAINS Papardelle fai in cà con zabaglione e prosciutto crüd CHF 28. Homemade pappardelle refined with Ticino raw ham and artichokes in frothy Alp-herb-zabaione Risott con ragù da carciöf o lüganinghetta Carnaroli risotto creamy stirred with grilled artichoke ragout CHF 28. or roasted pieces of luganighetta pork sausage CHF 30.- Bistecca da manz sü carciöf e patatin CHF 41. Grilled beef entrecote steak with sautéed rosemary artichokes and cherry tomatoes - Side dish of choice Salmerin ai fer con büter e puré da carciöf CHF 36. Char filet in butter golden fried on foamy nut butter served with artichoke herbal puree and horseradish foam- Side dish of choice Contorni a scelta Choice of side dishes black polenta, saffron risotto, mixed salad, oven potato with lemon yoghurt sauce DOLCI DESSERTS Composta da albicocce cun gelat da Farina Bonà CHF 12. Apricots compote marinated with vanilla and yellow sawfly honey served with Farina Bonà ice cream

8 STUZZICHIN ANTIPASTI ZUPPE Antipasto di verdüra Ticines vegi CHF 16. Various grilled vegetables with marinated Arugula and Piora Alp cheese Piat nustran Ticinés ½ CHF 21. servit con mostarda di ficch CHF 28. Variation of air-dried specialties from Ticino and Northern Italy served with Ticino fig mustard Burrata sü barbabietol cun proscüt Ticinés CHF 24. Burrata on beetroot salad with lemon chives garnished with fresh Arugula served with Ticino raw ham and homemade Focaccia Tartara da trüta affumicada e crema d erba orsina ½ CHF 21. Tatar of smoked trout fillet with CHF 26. lemon-alp-herb-crème, served with rosemary focaccia Züppa da Farina Boná con por CHF 14. e strisciolina di sella d agnell The primordinal soup from the Val Onsernone with roasted corn flour and grilled slat saddle of lamb Züppa da carciöf e salvia CHF 14. Artichoke soup refined with fresh garden sage and summer truffle foam Insalata verde ai erbett fresch vegi CHF 9. con oli d oliva extra vergin e balsamic Green lettuce leaves with fresh herbs, extra virgin olive oil and red balsamico Insalata mista da verdüra frescha vegi CHF 13. all oli extra vergin e balsamic Mixed salad of fresh vegetables with extra virgin olive oil and balsamico

9 PASTA E RISOTTI Lasagne verd «bellini» la specialità dalla cà! CHF 27. Homemade lasagne on Béchamel and Bolognese meat-sauce, gratinated with Grana Padano Risott all zafferan - Carnaroli risotto creamy stirred with grilled artichoke ragout vegi CHF 28. with roasted pieces of the famous Ticino CHF 30. luganighetta pork sausage Raviö fai in cà ripien cun patat dulc e ricotta CHF 33. Homemade ravioli stuffed with Artichokes and ricotta on ragout of orange filets and artichoke bottoms and reduction of white merlot Radiatori cun ragù da lüganighetta e erbi CHF 32. Homemade Radiatore pasta with luganighetta pork sausage ragout, alpine herbs and dried figs Malfatti al büter e salvia e pign vegi CHF 28. Our bestseller! Homemade Ticino spinach-ricotta cheese dumplings (Gnocchi) on brown sage-butter and roasted pine nuts CARNI E PESCE Our ceramic Bowl barbeque is heated only with charcoal. The closed heat circulation and the constant heat radiation from the ceramic shell, the meat does not dry out during the roasting process and remains juicier that on any other conventional barbeque. Saltimböc da polastra ai fer sü zucchin CHF 36. Grilled Saltimbocca from poulard breast on fried yellow courgettes Side dish of choice Costin da purcel al rosmarin e panzetta CHF 31. Crispy fried pork ribs with rosemary (20 min waiting time) Side dish of choice Salmon ai fer cun büter CHF 35. Pavè of salmon from the charcoal grill with basil foam served on summer vegetables - Side dish of choice Contorni a scelta Choice of side dishes black polenta, saffron risotto, mixed salad, oven potato with lemon yoghurt sauce

10 DOLCI TICINESI Turtina da ciocolat cun sorbet da scheres CHF 14. Lukewarm chocolate cake with Amarene ice cream Affogato al café CHF 8. Vanilla ice cream with espresso and whipped cream Composta da albicocce cun gelat da Farina Bonà CHF 12. Apricots compote marinated with vanilla and yellow sawfly honey served with Farina Bonà ice cream Tiramisù fai in cà CHF 14. Homemade Tiramisù with rum Gelat / Sorbett Ice cream scoop CHF 3.50 Ice cream / Sorbet per scoop Vanilla, Fior di Latte, Mocca, Caramel, Stracciatella, Chocolate, Strawberry, Lemon with whipped cream CHF 1.50 Gelat e sorbett fai in cà Homemade ice cream / Sorbet per scoop CHF 4. Farina Bona, Limoncello, Balsamico, Yoghurt-Rosemary FORMAGGIO We always have a special selection of Ticino alpine and mountain cheese! Our Chef de Service advise you with pleasure Formac dall Alp Piora (Val Piora Leventina) 2015 Formac dall Alp Robiei (Val Bavona Valle Maggia) 2015 Formac dall Alp Pontino DOP (Val Canaria) 2015 Formac dall Alp Manegorio DOP (Val Bedretto) 2015 Formac dall Alp Fieudo DOP (Val Bedretto) 2015 Portion CHF 15. Assorted cheese plate CHF 18. Büscion CHF 9. Ticino-cow-fresh-cheese in tap (cork) form with olive-oil extra vergine Zincarlin da la Val da Mücc (Valle di Muggio) CHF 15. Serving of 100 g, enriched with crashed pepper and handled for 2-3 months with white-wine (row milk cheese)

11 CLASSICHE Margherita vegi CHF 17. Tomato concasses, mozzarella and oregano Giardiniera vegi CHF 19. Various vegetables, tomatoes and mozzarella Rucola vegi CHF 21. con Parma CHF 26. Tomatoes, mozzarella, rocket salad and shaved parmesan / Parma ham Salmone CHF 25. Tomatoes, mozzarella, fresh filet of salmon, onions and capers Rusticetta CHF 21. Bacon, peperonata, onions, tomatoes, mozzarella and oregano Prosciutto CHF 19. Ham, tomatoes, mozzarella and oregano Quattro stagioni CHF 23. Artichokes, pepperoni, mushrooms, ham tomatoes mozzarella and oregano Hawaii CHF 21. Pineapple, ham, tomatoes and mozzarella Calabrese CHF 23. Spicy salami, olives, tomatoes, mozzarella and oregano Pollo CHF 23. Slices of chicken breast, herbal butter, tomatoes and mozzarella Alpi Ticinesi, vegi CHF 25. Tomatoes, mozzarella, oregano, different cheese from Ticino basil and pepper Valle Maggia

12 CLASSICHE Calzone CHF 25. Tomatoes, mozzarella, ham, spinach and egg Carpaccio di manzo CHF 28. Tomatoes, mozzarella, thin slices of beef medallions and shaved parmesan cheese Frutti di Mare CHF 25. Tomatoes, mozzarella, chestnut, seafood, garlic, oregano Each additional ingredient CHF + 2. Pizza served on two plates CHF + 5. All our pizzas are available gluten-free for the same price We use fresh eggs and meat produced in our region or in Switzerland except lamb (AUS/NZL), beef (IR)(URY), raw ham (I), salmon (NO) sea fish (I). all prices incl. VAT 8%

13 STUZZICHIN ANTIPASTI ZUPPE Leaf salad CHF 9. with balsamico dressing Mixed salad CHF 13. with leaf salad and fresh vegetables Tartara da trüta affumicada e crema d erba orsina ½CHF 21. Tatar of the smoked trout fillet with lemon-alp-herb-crème CHF 26. Arugula salad CHF 15. with Parmesan on balsamic and olive oil Burrata sü barbabietol cun proscüt Ticinés CHF 24. Burrata on beetroot salad with lemon chives garnished with fresh Arugula served with Ticino raw ham Züppa da Farina Boná con por CHF 14. e strisciolina di sella d agnell The primordinal soup from the Val Onsernone with roasted corn flour and grilled slat saddle of lamb

14 RISOTTI E CARNI E VEGETARIO Risott all zafferan - Carnaroli risotto creamy stirred with grilled artichoke ragout vegi CHF 28. with roasted pieces of the famous Ticino CHF 30. luganighetta pork sausage Costin da purcel al rosmarin e panzetta CHF 31. Crispy fried pork ribs with rosemary (20 min waiting time) - Side dish of choice Bistecca da manz sü verdüra CHF 41. Grilled beef entrecote steak with sautéed summer vegetables Side dish of choice Salmon ai fer cun büter CHF 35. Pavè of salmon from the charcoal grill with basil foam served on summer vegetables - Side dish of choice Contorni a scelta Choice of side dishes black polenta, saffron risotto, mixed salad, oven potato with lemon yogurt sauce DOLCI TICINESI Fresh fruit salad CHF 14. with a scoop of passion fruit sorbet Bread roll is served to each dish Sour dough, corn starch, rice flour, rice starch, water Please let us know that you are ordering glute