Enjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente
|
|
- Kenneth Holmes
- 5 years ago
- Views:
Transcription
1 The Ticino stands for many things: the sun, granite and hydropower, but also for a great variety of nature with long valleys and steep slopes, grapes, chestnuts and palms. Such an ambience is found nowhere else in Switzerland. The delicious Ticino dishes we serve you, usually comes from local products. Again and again we are searching for something new with the aim to surprise you, our dear guests. At the Bellini Locanda Ticinese are these wonders of nature part of our menu. We want to introduce unceasingly to you our Ticino roots, with new aspects. Most of the Ticino producers we personally know and vouch for originality and quality! On our menu we always offer a variety of alp cheeses, well ripened and ready for enjoyment. Try our exquisite "Robiei" from the Val Bavona or the "Piora", the king of Ticino cheese from the Alp Piora, made high above the Leventina. Enjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente Family Pedrazzetti, Hoteliers and the entire team
2
3 FORMAGGIO TICINESE TICINO CHEESE Formaggio dell Alpe Piora does not only let the Ticino hearts beat faster, he is considered as the king of Ticino cheese! We get it every fall directly from the cellar of the producer. Formaggio dell Alpe Robiei is produced way back in Val Bavona, a long side valley of the Maggia Valley, where the Alpe Robiei is embedded in the alpine mountains. It consists of 1/3 goat milk and 2/3 cow's milk and impresses the roof of the mouth with its spiciness. The loaves we pick each October directly from the producer. Zincarlin della Valle di Muggio is produced by Maria Luce Valtulini in Morbio Superiore. The cow cream cheese (Robiola) from raw milk is enriched with cracked pepper, stored for two to three months and washed repeatedly with white wine. A true delicacy! SALAMETTI MORTADELLA LUGANIGHE LUGANIGHETTE Meat and sausage specialties we obtain from Donato Mattioli in Lavorgo, a small butcher who knows his craft by heart. With meticulous attention they process the meat of pigs, cows, goats, donkeys and make particular specialties as "Salametto di capra or asinello"! The Mortadella as well is a Ticino particularity and not to be mixed up with the Bologna, Gottardo oltre known as Mortadella! FARINA BONA «Farina bona», the flour from roasted corn, is an ancient specialty of the Onsernone Valley. Ilario Garbani saved this preservative system, before the extinction, few years ago and provides the flour today as a small producer in the traditional method. It reminds the taste of popcorn and can be used for various dishes of gnocchi to ice cream.
4
5 OUR PRODUCERS, THEIR PRODUCTS AND OUR ORIGIN Ilario Garbani, Verscio Products from Farina Bona Paolo Bassetti, Pianezzo Farina di castagne, several flour of corn Butcher s shop Gabriel, Wolfenschiessen fresh meat Donato Mattioli, Lavorgo Dried meat and sausages Marialuce Valutini, Morbio Superiore Zincarlin cheese Boggiesi di Quinto Piora cheese Giorgio Speziale, Bignasco Robiei cheese Sandro Vanini S.A. Fruit mustard Brothers Rölli, Luzern Fruits and vegetables Josef Muff, Schwarzenbach Fruits and vegetables FRANCA PEDRAZZETTI Photographer, has portrayed our producers in expressive strong black and white photographs. The context is the origin of our family, which comes from Bellinzonese and Lucerne. Emigration and return were over all generations part of the electric field. The more valuable meaning have "get" and "create" business and friendly relations. You realize how they foster mutual understanding and help to overcome sometimes occurring melancholy...
6 MENU TICINESE MONTI E LAGO PRIM PIATT Burrata sü carpaccio da tomatis e crudo Ticines Burrata on tomato-carpaccio with basil-pesto and smoked ham from Ticino o / or Pes in carpione sü insalada da carciöf Whitfish pickled in white wine, served with salad from artichokes and lemon-alp-herb-sauce SECUND PIATT Züppa da carciöf con mascarpon Artichoke-creamsoup with mascarpone and Alp herbs, flavoured with lemonjuice o / or Züppa da Farina Boná con por e strisciolina di sella d agnell The primordinal soup from the Val Onsernone with roasted corn flour and grilled slat saddle of lamb PIATT PRINCIPAL Bistecca da manz sü carciöf e patatin Grilled beef entrecote steak with fried rosemary-artichokes and cherry tomatoes Side dish of choice o / or Luccio ai fer con büter Crispy fried fillet of pike, scummy nut butter, served with confited red peppers, grape tomatoes and herbs - Side dish of choice FURMAC Formac Ticines Assorted cheese plate out of Ticino DULZ Crema con fasö brüsa Burnt cream with tonka beans o / or Tiramisù fai in cà Homemade Tiramisu from 2 persons Menu per person / without drinks CHF 72.
7 STUZZICHIN ANTIPASTI ZUPPE Antipasto di verdüra Ticines vegi CHF 16. Various grilled vegetables with marinated arugula and Piora Alp cheese Piatto nostran Ticines ½ CHF 21. servit con mostarda di ficch CHF 28. Variation of air-dried specialties from Ticino and Northern Italy served with Ticino fig mustard Burrata sü carpaccio da tomatis e crudo Ticines CHF 21. Burrata with tomato carpaccio, basil-pesto and Ticino raw ham Carpaccio da manz ½ CHF 23. Thins cut of beef carpaccio drizzled CHF 28. with extra virgin olive oil, shavings of Alp cheese Robiei Züppa da Farina Boná con por CHF 14. e strisciolina di sella d agnell The primordinal soup from the Val Onsernine with roasted corn flour and grilled slat saddle of lamb Züppa da carciöf con mascarpon CHF 14. Artichoke-creamsoup with mascarpone and Alp herbs, flavoured with lemonjuice Insalata verde ai erbett fresch vegi CHF 9. con oli d oliva extra vergin e balsamic Green lettuce leaves with fresh herbs, extra virgin olive oil and red balsamico Insalata mista da verdüra frescha vegi CHF 13. all oli extra vergin e balsamic Mixed salad of fresh vegetables with extra virgin olive oil and balsamico
8 PASTA E RISOTTI Lasagne verd «bellini» la specialità dalla cà! CHF 27. Homemade lasagna on a Béchamel and Bolognese meat-sauce, gratinated with Grana Padano Risotto con carciöf o lüganighetta CHF 28. Carnaroli risotto with saffron served vegi with sautéed artichoke bottoms or roasted pieces of the famous Ticino pork sausage luganighetta Raviö fai in cà ai carciöf, timo e ricotta CHF 27. Homemade ravioli stuffed with artichokes, thyme and ricotta-cheese, served with orange-sage-sauce, refined with pepper Malfatti al büter e salvia e pign vegi CHF 28. Our bestseller! Homemade Ticino spinach-ricotta cheese dumplings (Gnocchi) on brown sage-butter and roasted pine nuts CARNI E PESCE Our ceramic Bowl barbeque is heated only with charcoal. The closed heat circulation and the constant heat radiation from the ceramic shell the meat does not dry out during the roasting process and remains juicier than on any other conventional barbeque. Bistecca da manz sü carciöf e patatin CHF 41. Grilled beef entrecote steak with fried rosemary-artichokes and cherry tomatoes Side dish of choice Costin d agnell al balsamic CHF 42. Grilled baby lamb chops with balsamico sauce, garnished with summer vegetables - Side dish of choice Costin da purcel al rosmarin e panzetta CHF 28. Crispy fried pork ribs with rosemary (20 min waiting time) - Side dish of choice Luccio ai fer con büter CHF 36. Crispy fried fillet of pike, scummy nut butter, served with confited red peppers, grape tomatoes and Alp herbs - Side dish of choice Contorni a scelta Choice of side dishes Mixed salad, backed jacket potatoes with lemon-yoghurt-sauce, black polenta, saffron risotto
9 DOLCI TICINESI Turtina da ciocolat con gelat da joghurt CHF 14. Lukewarm chocolate cake with yoghurt ice cream Pesca caramelizada al Merlot e gelat da joghurt CHF 14. Caramelised peach with merlot and yoghurt ice cream Crema brüsada ai fasö tonka CHF 12. Burnt cream with tonka beans Tiramisù fai in cà CHF 12. Homemade tiramisu Gelat / Sorbett Ice cream scoop CHF 3.50 Ice cream / Sorbet per scoop Vanilla, Fior di Latte, Mocca, Caramel, Stracciatella, Chocolate, Strawberry, Lemon with whipped cream CHF 1.50 Gelat e sorbett fai in cà Homemade ice cream / Sorbet per scoop CHF 4. Farina Bona, Limoncello, Balsamico, Polenta FORMAGGIO We always have a special selection of Ticino alpine and mountain cheese! Our Chef de Service advise you with pleasure Formac dall Alp Piora (Val Piora Leventina) 2015 Formac dall Alp Robiei (Val Bavona Valle Maggia) 2015 Portion CHF 15. Assorted cheese plate CHF 15. Büscion CHF 9. Ticino-cow-fresh-cheese in tap (cork) form with olive-oil extra vergine Zincarlin da la Val da Mücc (Valle di Muggio) CHF 15. Serving of 100 g, enriched with crashed pepper and handled for 2-3 months with white-wine (row milk cheese)
10 CLASSICHE Margherita vegi CHF 17. Tomato concasses, mozzarella and oregano Giardiniera vegi CHF 19. Various vegetables, tomatoes and mozzarella Rucola vegi CHF 21. con Parma CHF 26. Tomatoes, mozzarella, rocket salad and shaved parmesan / Parma ham Salmone CHF 25. Tomatoes, mozzarella, fresh filet of salmon, onions and capers Rusticetta CHF 21. Bacon, peperonata, onions, tomatoes, mozzarella and oregano Prosciutto CHF 19. Ham, tomatoes, mozzarella and oregano Quattro stagioni CHF 23. Artichokes, pepperoni, mushrooms, ham tomatoes mozzarella and oregano Hawaii CHF 21. Pineapple, ham, tomatoes and mozzarella Calabrese CHF 23. Spicy salami, olives, tomatoes, mozzarella and oregano Pollo CHF 23. Slices of chicken breast, herbal butter, tomatoes and mozzarella Alpi Ticinesi, vegi CHF 25. Tomatoes, mozzarella, oregano, different cheese from Ticino basil and pepper Valle Maggia
11 CLASSICHE Calzone CHF 25. Tomatoes, mozzarella, ham, spinach and egg Carpaccio di manzo CHF 28. Tomatoes, mozzarella, thin slices of beef medallions and shaved parmesan cheese Frutti di Mare CHF 25. Tomatoes, mozzarella, chestnut, seafood, garlic, oregano Each additional ingredient CHF + 2. Pizza served on two plates CHF + 5. All our pizzas are available gluten-free for the same price We use fresh eggs and meat produced in our region or in Switzerland except lamb (AUS/NZL), beef (IR)(URY), raw ham (I), salmon (NO) sea fish (I). all prices incl. VAT 8%
12 STUZZICHIN ANTIPASTI ZUPPE Leaf salad CHF 9. with balsamico dressing Mixed salad CHF 13. with leaf salad and fresh vegetables Piadina CHF 19. with dried meat and Ticino Alpine cheese, rice flour, rice starch, corn starch, milk powder, buck wheat flour, flour thickener: guar gum, locust bean flour, chestnut flour Carpaccio da manz cun formagg dal alp Robiei ½ CHF 23. Thins cut of beef carpaccio drizzled CHF 28. with extra virgin olive oil, shavings of Alp cheese Robiei Arugula salad CHF 15. with Parmesan on balsamic and olive oil Burrata sü carpaccio da tomatis e crudo Ticines CHF 21. Burrata with tomato carpaccio, basil pesto and Ticino raw ham Züppa da carciöf con mascarpon CHF 14. Artichoke-creamsoup with mascarpone and Alp herbs, flavoured with lemon juice
13 RISOTTI E CARNI E VEGETARIO Risotto con carciöf o lüganighetta CHF 28. Carnaroli risotto with saffron served vegi with sautéed artichoke bottoms or roasted pieces of the famous Ticino pork sausage luganighetta Costin da purcel al rosmarin e panzetta CHF 28. Crispy fried pork ribs with rosemary (20 min waiting time) - Side dish of choice Bistecca da manz sü carciöf e patatin CHF 41. Grilled beef entrecote steak with fried rosemary-artichokes and cherry tomatoes Side dish of choice Luccio ai fer con büter CHF 36. Crispy fried fillet of pike, scummy nut butter, served with confited red peppers, grape tomatoes and Alp herbs Side dish of choice Contorni a scelta Choice of side dishes Mixed salad, backed jacket potatoes with lemon-yoghurt-sauce, black polenta, saffron risotto DOLCI TICINESI Fresh fruit salad CHF 14. with a scoop of passion fruit sorbet Bread roll is served to each dish Sour dough, corn starch, rice flour, rice starch, water Please let us know that you are ordering gluten-free.
14 PRIMI PIATTI STARTERS Züppa da carciöf con mascarpon CHF 14. Artichoke-creamsoup with mascarpone and Alp herbs, flavoured with lemon juice Insalata di carciöf ai fer con formagin da caura CHF 23. Salad from fried artichokes with cantaloupe pearls and gratinated goat-cream-cheese Pes in carpione sü insalada da carciöf CHF 23. Whitfish pickled in white wine, served with salad from artichokes and lemon-alp-herb-sauce Vedell Toné con carciöf e pepe Valle Maggia CHF 23. Sliced cold veal roast on tatar from artichokes and tuna fish, refined with lemon, pepper Valle Maggia and tuna-sauce SECONDI PIATTI MAINS Papardelle fai in cà con zabaglione e prosciutto crüd CHF 28. Homemade Pappardelle with Ticino raw ham, artichokes and scummy Alp-herb-zabaglione Risott con ragù da carciöf o lüganinghetta CHF 28. Carnaroli risotto with saffron served vegi with sautèed artichoke bottoms or roasted pieces of the famous Ticino pork sausage luganighetta Bistecca da manz sü carciöf e patatin CHF 41. Grilled beef entrecote steak with fried rosemary-artichokes and cherry tomatoes Side dish of choice Luccio ai fer con büter CHF 36. Crispy fried fillet of pike, scummy nut butter, served with confited red peppers, grape tomatoes and Alp herbs Side dish of choice Contorni a scelta Beilagen nach Wahl Mixed salad, backed jacket potatoes with lemon-yoghurt-sauce, black polenta, saffron risotto DOLCI DESSERTS Pesca caramelizada al Merlot e salsa da joghurt CHF 14. Caramelised peach with merlot and yoghurt ice cream
Enjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente
The Ticino stands for many things: the sun, granite and hydropower, but also for a great variety of nature with long valleys and steep slopes, grapes, chestnuts and palms. Such an ambience is found nowhere
More informationEnjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente
The Ticino stands for many things: the sun, granite and hydropower, but also for a great variety of nature with long valleys and steep slopes, grapes, chestnuts and palms. Such an ambience is found nowhere
More informationEnjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente
The Ticino stands for many things: the sun, granite and hydropower, but also for a great variety of nature with long valleys and steep slopes, grapes, chestnuts and palms. Such an ambience is found nowhere
More informationWE SUPORT INTEGRATION TOGETHER WITH THE FOUNDATION LA CAPRIOLA
The Ticino stands for many things: the sun, granite and hydropower, but also for a great variety of nature with long valleys and steep slopes, grapes, chestnuts and palms. Such an ambience is found nowhere
More informationHOTEL CONTINENTAL-PARK Das Individual- und Seminarhotel im Zentrum von Luzern mit eigener Tiefgarage
STANDING LUNCHES / STANDING DINNERS from 20 persons onwards Suggestions to choose for seminar packages (included in package) Rates: 3-course-standing lunch CHF 58.00 Variant 1 Crostini with feta cheese,
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationSTANDING LUNCHES / STANDING DINNERS
STANDING LUNCHES / STANDING DINNERS FROM 20 PERSONS ONWARDS SUGGESTIONS TO CHOOSE FOR SEMINAR PACKAGES (INCLUDED IN PACKAGE) RATES: 3-COURSE-STANDING LUNCH CHF 58.00 VARIANT 1 Crostini with feta cheese,
More informationInsalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80
Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationAntipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
More informationAntipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationRotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationTagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
More informationANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
More informationpalate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationFUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 5.45 MINESTRONE SOUP Fresh vegetable home made soup 5.30 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
More informationContorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationPIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
More informationAntipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationLA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More informationInsalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationSOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
More informationCARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationAntipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationI T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationWELCOME TO CUCINA ITALIANA INDULGE IN PASTAMORE: FOOD & BEVERAGES ARE AN
WELCOME TO CUCINA ITALIANA INDULGE IN PASTAMORE: FOOD & BEVERAGES ARE AN IMPORTANT PART OF ITALIAN PHILOSOPHY OF LIFE AND YOU LL FIND EXACTLY THAT IN OUR L UNICO. MEDITERRANEAN CUISINE PREPARED WITH PASSION,
More informationPanzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
More informationAcqua e Farina. Dear Customers, Please Note:
Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.
More informationANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationCome prima Ristorante italiano
Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
More informationTRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationOPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region
More informationDinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
More informationGLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
More informationButternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
More informationOnce upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationevery village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationInsalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
More informationSNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
More informationRistorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
More informationCarpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings
Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
More informationVentuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
More informationLeonardo s. ristorante italiano A LA CARTE MENU
Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More information-Antipasti/Appetizers-
-Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella
More informationPERLINA DI CASTELLO PEARL OF THE CASTLE
MENU PERLINA DI CASTELLO PEARL OF THE CASTLE In the late 18th century an Italian explorer Giuseppe Acerbi (1773-1846) traveled across Finland towards the North Cape, the northernmost part of Europe. Many
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More informationltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationA Very Warm Welcome from all of us at Bistro Italiano
B ITALIANO A Very Warm Welcome from all of us at Bistro Italiano ~ Weekly Specials ~ Take a look at our Specials Board for this weeks specials. Our waiting staff are happy to provide more information about
More informationNEW MENU. All Day Breakfast
NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,
More informationANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
More informationMENU DEL PRANZO ANTIPASTI
MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
More informationIL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted
More informationAll Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax
All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax ANTIPASTI Insalata Caprese - V & N Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto Insalata
More information"The trouble with eating Italian food is that 5 or 6 days later you're hungry again." George Miller, Writer and Director
"The trouble with eating Italian food is that 5 or 6 days later you're hungry again." George Miller, Writer and Director Chef s Set Menu 980 per person or 1,800 with matching wines Primo Reconstructed
More informationCapizzi. Ristorante Italiano
Capizzi Ristorante Italiano INSALATE Fresh Fennel Salad Fresh fennel and sliced oranges tossed with a light citrus dressing 9.95 Caesar Salad Romaine lettuce, croutons and shaved parmigiano tossed with
More informationTagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
More informationZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread
ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
More informationInsalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationAPERITIVO ZUPPA - SOUP ANTIPASTI - STARTER
APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
More informationPane, Antipasto e PrimiPiatti
Pane, Antipasto e PrimiPiatti Breads, Antipasto & First Course All our traditional sourdough is baked in house fresh daily Bruschette Bruschetta s You choice of either: Tomato & Bocconcini - Tomato and
More informationV E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special
More informationMENU DELLA CENA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS
MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sotto aceti & Grana Padano COPPA 18.95 SPECK 18.95 BRESAOLA 19.95 SALAME RUSTICO 18.95 PROSCIUTTO SAN DANIELE
More information