Enjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente

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1 The Ticino stands for many things: the sun, granite and hydropower, but also for a great variety of nature with long valleys and steep slopes, grapes, chestnuts and palms. Such an ambience is found nowhere else in Switzerland. The delicious Ticino dishes we serve you, usually comes from local products. Again and again we are searching for something new with the aim to surprise you, our dear guests. At the Bellini Locanda Ticinese are these wonders of nature part of our menu. We want to introduce unceasingly to you our Ticino roots, with new aspects. Most of the Ticino producers we personally know and vouch for originality and quality! On our menu we always offer a variety of alp cheeses, well ripened and ready for enjoyment. Try our exquisite "Robiei" from the Val Bavona or the "Piora", the king of Ticino cheese from the Alp Piora, made high above the Leventina. Enjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente Family Pedrazzetti, Hoteliers and the entire team

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3 F O R M A G G I O T I C I N E S E T I C I N O C H E E S E Formaggio dell Alpe Piora does not only let the Ticino hearts beat faster, he is considered as the king of Ticino cheese! We get it every fall directly from the cellar of the producer. Formaggio dell Alpe Robiei is produced way back in Val Bavona, a long side valley of the Maggia Valley, where the Alpe Robiei is embedded in the alpine mountains. It consists of 1/3 goat milk and 2/3 cow's milk and impresses the roof of the mouth with its spiciness. The loaves we pick each October directly from the producer. Zincarlin della Valle di Muggio is produced by Maria Luce Valtulini in Morbio Superiore. The cow cream cheese (Robiola) from raw milk is enriched with cracked pepper, stored for two to three months and washed repeatedly with white wine. A true delicacy! S A L A M E T T I M O R T A D E L L A L U G A N I G H E L U G A N I G H E T T E Meat and sausage specialties we obtain from Donato Mattioli in Lavorgo, a small butcher who knows his craft by heart. With meticulous attention they process the meat of pigs, cows, goats, donkeys and make particular specialties as "Salametto di capra or asinello"! The Mortadella as well is a Ticino particularity and not to be mixed up with the Bologna, Gottardo oltre known as Mortadella! F A R I N A B O N A «Farina bona», the flour from roasted corn, is an ancient specialty of the Onsernone Valley. Ilario Garbani saved this preservative system, before the extinction, few years ago and provides the flour today as a small producer in the traditional method. It reminds the taste of popcorn and can be used for various dishes of gnocchi to ice cream.

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5 O U R P R O D U C E R S, T H E I R P R O D U C T S A N D O U R O R I G I N Ilario Garbani, Verscio Products from Farina Bona Paolo Bassetti, Pianezzo Farina di castagne, several flour of corn Butcher s shop Gabriel, Wolfenschiessen fresh meat Donato Mattioli, Lavorgo Dried meat and sausages Marialuce Valutini, Morbio Superiore Zincarlin cheese Boggiesi di Quinto Piora cheese Giorgio Speziale, Bignasco Robiei cheese Sandro Vanini S.A. Fruit mustard Brothers Rölli, Luzern Fruits and vegetables Josef Muff, Schwarzenbach Fruits and vegetables F R A N C A P E D R A Z Z E T T I Photographer, has portrayed our producers in expressive strong black and white photographs. The context is the origin of our family, which comes from Bellinzonese and Lucerne. Emigration and return were over all generations part of the electric field. The more valuable meaning have "get" and "create" business and friendly relations. You realize how they foster mutual understanding and help to overcome sometimes occurring melancholy...

6 T A V O L A T A T I C I N E S E Prim piatt Starters Scodella d insaldi Ticines Salad bowl with mit lettuce and range of seasonal vegetable salads from the market served on the table with different dressings Piatto nostran Ticines servit con mostarda di ficch Variation of air-dried specialties from Ticino and Northern Italy served with Ticino fig mustard Züppa da Farina Boná con porri e strisciolina di sella d agnell The primordial soup from the Val Onsernone with roasted corn flour and grilled slat saddle of lamb Secund piatt Main courses Risotto ai func porcin e lüganighetta Carnaroli risotto with saffron served with sautéed ceps and roasted pieces of the famous Ticino pork sausage luganighetta Malfatti al büter e salvia e pign Homemade Ticino spinach-ricotta cheese dumplings (Gnocchi) on brown sage-butter and roasted pine nuts Os bös e verdüra invernal in cremolata In Merlot braised veal shank with root vegetables and cremolata dulc e formac Desserts and cheese Formac Ticines Ticino Alps and fresh cream cheese Pan al Merlot da la Nonna con gelat da farina bona bread with Merlot to grandmother recipe and Farina Bona ice cream Fic tiepid al Merlot con gelat alla canella Slightly warm Merlot figs with cinnamon ice cream from 6 people Tavolata per person excluding beverages CHF 72.

7 S T U Z Z I C H I N A N T I P A S T I Z U P P E Antipasto di verdüra Ticines vegi CHF 16. Various grilled vegetables with marinated arugula and Piora Alp cheese Piatto nostran Ticines ½ CHF 21. servit con mostarda di ficch CHF 28. Variation of air-dried specialties from Ticino and Northern Italy served with Ticino fig mustard Büscion da caura sü insalada da barbabietol e aranc CHF 21. Gratinated Ticino goat cheese on a beetroot-orange salad with honey-chestnut dressing Carpaccio da manz CHF 28. Deer carpaccio with shavings of Alp cheese Robiei, marinated with balsamic vinegar Ticinese and Vallemaggia pepper, drizzled with winter truffle vinaigrette Düett da züppa cun radis da prezemol vegi CHF 14. e patata dulc cun Ratafià Ticines From parsley roots and sweet potatoes refined with Ratafià Züppa da Farina Boná con porri CHF 14. e strisciolina di sella d agnell The primordial soup from the Val Onsernone with roasted corn flour and grilled slat saddle of lamb Formentin guarnit con öv, büscion vegi CHF 14. Lamb's garnished with minced egg, büscion (fresh cheese from the cow) o con mortadella ticines saltada in padella CHF 21. sautéed Ticino mortadella and bacon, flavored with herbs Insalata verde ai erbett fresch vegi CHF 9. con oli d oliva extra vergin e balsamic Green lettuce leaves with fresh herbs, extra virgin olive oil and red balsamic Insalata mista da verdüra frescha vegi CHF 13. all oli extra vergin e balsamic Mixed salad of fresh vegetables with extra virgin olive oil and balsamic

8 P A S T A E R I S O T T I Lasagne verd «bellini» la specialità dalla cà! CHF 27. Homemade lasagna on a Béchamel and Bolognese meat-sauce, gratinated with Grana Padano Risotto ai func porcin o lüganighetta CHF 27. Carnaroli risotto with saffron served vegi with sautéed ceps or roasted pieces of the famous Ticino pork sausage luganighetta Papardelle di castegn fai in cà con ragù da manz CHF 28. Homemade chestnut-papardelle served with hand-cut beef stew refined with laurel and merlot Malfatti al büter e salvia e pign vegi CHF 27. Our bestseller! Homemade Ticino spinach-ricotta cheese dumplings (Gnocchi) on brown sage-butter and roasted pine nuts C A R N I E P E S C E Our ceramic Bowl barbeque is heated only with charcoal. The closed heat circulation and the constant heat radiation from the ceramic shell the meat does not dry out during the roasting process and remains juicier than on any other conventional barbeque. Bistecca da manz cun verdüra d invern CHF 39. With charcoal grilled beef steak with winter vegetables Os bös e verdüra invernal in cremolata CHF 39. In Merlot braised veal shank with root vegetables and cremolata - Side dish of choice Costin da purcel al rosmarin e panzetta CHF 28. Crispy fried pork ribs with rosemary (20 min waiting time) Pesce in carpione sü risott ai limon CHF 36. In wine broth pickled whitefish fillets with lime risotto Contorni a scelta Choice of side dishes Black Polenta, saffron risotto, mashed potatoes, Farina Bona spaetzle, fried potatoes

9 D O L C I T I C I N E S I Turtina da ciocolat e castegn con gelat da Joghurt CHF 14. Lukewarm chocolate-chestnut cake with yogurt ice cream Pan al Merlot da la Nonna con gelat da farina bona CHF 11. Bread with Merlot to grandmother recipe and Farina Bona ice cream Panna cotta con bacche del bosc CHF 10. Homemade Panna Cotta with lukewarm berries Tiramisù fai in cà CHF 12. Homemade tiramisu with chestnut to an old family recipe Fic tiepid al Merlot con gelat alla canella CHF 12. Slightly warm Merlot figs with cinnamon ice cream Gelat / Sorbett Ice cream scoop CHF 3.50 Ice cream / Sorbet per scoop Vanilla, Fior di Latte, Mocca, Caramel, Stracciatella, Chocolate, Strawberry, Lemon with whipped cream CHF 1.50 Gelat e sorbett fai in cà Homemade ice cream / Sorbet per scoop CHF 4. Farina Bona, Limoncello, Balsamic, Polenta F O R M A G G I O We always have a special selection of Ticino, alpine and mountain cheese! Our Chef de Service advise you with pleasure Formac dall Alp Piora (Val Piora Leventina) 2015 Formac dall Alp Robiei (Val Bavona Valle Maggia) 2015 Portion CHF 15. Assorted cheese plate CHF 15. Büscion CHF 9. Ticino-cow-fresh-cheese in tap (cork) form with olive-oil extra vergine Zincarlin da la Val da Mücc (Valle di Muggio) CHF 15. Serving of 100 g, enriched with crashed pepper and handled for 2-3 months with white-wine (row milk cheese)

10 C L A S S I C H E Margherita vegi CHF 17. Tomato concasses, mozzarella and oregano Giardiniera vegi CHF 19. Various vegetables, tomatoes and mozzarella Rucola vegi CHF 21. Tomatoes, mozzarella, rocket salad and shaved parmesan Salmone CHF 25. Tomatoes, mozzarella, fresh filet of salmon, onions and capers Rusticetta CHF 21. Bacon, peperonata, onions, tomatoes, mozzarella and oregano Prosciutto CHF 19. Ham, tomatoes, mozzarella and oregano Quattro stagioni CHF 23. Artichokes, pepperoni, mushrooms, ham tomatoes mozzarella and oregano Hawaii CHF 21. Pineapple, ham, tomatoes and mozzarella Calabrese CHF 23. Spicy salami, olives, tomatoes, mozzarella and oregano Pollo CHF 23. Slices of chicken breast, herbal butter, tomatoes and mozzarella Alpi Ticinesi, vegi CHF 25. Tomatoes, mozzarella, oregano, different cheese from Ticino basil and pepper Valle Maggia

11 C L A S S I C H E Calzone CHF 25. Tomatoes, mozzarella, ham, spinach and egg Carpaccio di manzo CHF 28. Tomatoes, mozzarella, thin slices of beef medallions and shaved parmesan cheese Frutti di Mare CHF 25. Tomatoes, mozzarella, chestnut, seafood, garlic, oregano each additional ingredient CHF + 2. Pizza served on two plates CHF + 5. All our pizzas are available gluten-free for the same price We use fresh eggs and meat produced in our region or in Switzerland except lamb (AUS/NZL), beef (IR)(URY), raw ham (I), salmon (NO) sea fish (I). all prices incl. VAT 8%

12 S T U Z Z I C H I N A N T I P A S T I Z U P P E Leaf salad CHF 9. with balsamic dressing Mixed salad CHF 13. with leaf salad and salads of fresh vegetables Piadina CHF 19. with dried meat and Ticino Alpine cheese, rice flour, rice starch, corn starch, milk powder, buck wheat flour, flour thickener: guar gum, locust bean flour, chestnut flour Carpaccio da manz cun formagg dal alp Robiei ½ CHF 23. Thins cut of beef carpacio drizzled CHF 28. with extra virgin olive oil, shavings of Alp cheese Robiei and white truffle Arugula salad CHF 15. with Parmesan on balsamic and olive oil Tomaten-mozzarella-salad CHF 17. with fresh basil Duet of soup CHF 14. from parsley roots and sweet potatoes refined with Ratafià

13 R I S O T T I E C A R N I E V E G E T A R I O Carnaroli saffron risotto vegi CHF 27. served with sautéed ceps Crispy fried pork CHF 27. with polenta and cubes of pancetta-bacon Grilled beef steak CHF 39. with polenta and cubes of pancetta-bacon Grilled salmon CHF 31. on saffron risotto with baby tomatoes and Alpine herbs D O L C I T I C I N E S I Fresh fruit salad CHF 14. with a scoop of passion fruit sorbet Bread roll is served to each dish Sour dough, corn starch, rice flour, rice starch, water Please let us know that you are ordering gluten-free.

14 P R I M I P I A T T I S T A R T E R S Formentin guarnit con öv, büscion CHF 14. Lamb's garnished with minced egg, büscion (fresh cheese from the cow) o con mortadella ticines saltada in padella CHF 21. sautéed Ticino mortadella and bacon, flavored with herbs Carpaccio da manz con formac dall Alp Robiei ½ CHF 23. Carpaccio of beef drizzled with extra-virgin olive oil, CHF 28. shavings of Alp cheese Robiei and white truffle P R I M I P I A T T I M A I N S Papardelle di castegn fai in cà con ragù da manz CHF 28. Homemade chestnut-papardelle served with hand-cut beef stew refined with laurel and merlot Os bös e verdüra invernal in cremolata CHF 39. In Merlot braised veal shank with root vegetables and cremolata - Side dish of choice Lüganighetta d agnell con verdüra invernal CHF 36. Fried luganighetta (sausage) of lamb from Donato Mattioli with winter vegetables - Side dish of choice Ragù da mortadella e tomatis con timo e rosmarino CHF 28. Sauce from Mortadella and tomatoes with rosemary and thyme served with Farina Bona spaetzle Cazzöla CHF 36. Ticino stew with plenty various vegetables for fans traditional cuisine stew with pork ribs, bacon, onions, celery, carrots, savoy cabbage, tomatoes, herbs and parsley potatoes Contorni / Beilagen Black polenta, mashed potatoes, Farina Bona spaetzle, Saffron risotto, fried potatoes D O L C I DES S E R T S Pan al Merlot da la Nonna con gelat da farina bona CHF 11. bread with Merlot to grandmother recipe and Farina Bona ice cream