CLASSIC ROCKER DINNER PACKAGE

Transcription

1 CLASSIC ROCKER Caesar with homemade garlic-basil croutons House tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette Lobster Enchiladas with lobster, shrimp and jalapeño-jack cheese, topped with tomatillo sauce, served with a potato & egg spanish tortilla and parmesan kale chips Champagne Chicken pan-seared Springer Mountain Farms all-natural bone-in breast served atop potato corn hash with a light champagne butter sauce Flat Iron Steak blackened & served with bacon-sautéed green beans & au gratin potatoes roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara add ciabbatta bread - $2 per guest upgrade to bibb, Gorgonzola or spinach salad - $2 per guest $36 Per Guest

2 TOP POP Caesar with homemade garlic-basil croutons House tomato, cucumber, red onion & crumbled feta, dressed with aged-balsamic vinaigrette Margarita Shrimp with tequila-lime butter, cilantro-lime rice and roasted vegetables Filet topped with Gorgonzola walnut butter, served with asparagus & port wine bordelaise Champagne Chicken pan-seared Springer Mountain Farms all-natural bone-in breast served atop potato corn hash with a light champagne butter sauce roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara Hickory-Smoked Prime Pork Chop with charred tomato sauce, served with prosciutto mac & cheese add ciabbatta bread - $2 per guest upgrade to bibb, Gorgonzola or spinach salad - $2 per guest $42 Per Guest

3 RHYTHM & BLUES House tomato, cucumber, red onion & crumbled feta, dressed with aged-balsamic vinaigrette Baby Spinach strawberries, baby portobello, bacon & red onions in poppyseed dressing Citrus Salmon atop golden beets & grilled bok choy, topped with a fennel grapefruit salad Fettucine Carbonara with Shrimp tossed with prosciutto & arugula in a light cream sauce Champagne Chicken pan-seared Springer Mountain Farms all-natural bone-in breast served atop potato corn hash with a light champagne butter sauce Filet topped with Gorgonzola walnut butter, served with asparagus & port wine bordelaise roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara Hickory-Smoked Prime Pork Chop with charred tomato sauce, served with prosciutto mac & cheese add ciabbatta bread - $2 per person; upgrade to bibb, Gorgonzola or spinach salad - $2 per person $47 Per Guest

4 ROCK 'N ROLL Soups Shrimp & Crab Bisque Chicken Tortilla Gorgonzola field greens in Gorgonzola dressing, with caramelized walnuts Baby Spinach strawberries, baby portobello, bacon & red onions in poppyseed dressing Salmon Oscar flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus Chicken Salsa Verde pan-roasted Springer Mountain Farms all-natural bone-in breast with caper-spiked salsa verde atop corn & oyster mushroom succotash Filet with Shrimp topped with Gorgonzola walnut butter, served with 2 grilled shrimp & asparagus roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara Hickory-Smoked Prime Pork Chop with charred tomato sauce, served with prosciutto mac & cheese add ciabbatta bread - $2 per guest; upgrade to bibb, Gorgonzola or spinach salad - $2 per guest $52 Per Guest

5 BACKSTAGE PASS Soups Shrimp & Crab Bisque Chicken Tortilla Gorgonzola field greens in Gorgonzola dressing, with caramelized walnuts Bibb tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing Miso Sea Bass atop almond-apple purée, with sautéed apples & bok choy Shrimp & Crab Scampi tossed in lemon butter with linguini Chicken Salsa Verde pan-roasted Springer Mountain Farms all-natural bone-in breast with caper-spiked salsa verde atop corn & oyster mushroom succotash Filet Oscar topped with jumbo lump crab meat with hollandaise with asparagus roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara add ciabbatta bread - $2 per guest $57 Per Guest

6 THE ROCK STAR Soups Shrimp & Crab Bisque Chicken Tortilla Gorgonzola field greens in Gorgonzola dressing, with caramelized walnuts Bibb tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing Red Snapper Bouillabaisse pan-seared atop lump crab, topped with avocado & caper-spiked salsa verde, with grilled garlic bread Miso Sea Bass atop almond-apple purée, with sautéed apples & bok choy Chicken Salsa Verde pan-roasted Springer Mountain Farms all-natural bone-in breast with caper-spiked salsa verde atop corn & oyster mushroom succotash Filet Oscar & Shrimp topped with jumbo lump crab meat and hollandaise, with 2 grilled shrimp & asparagus roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara Tiramisu, Sticky Toffee & ChocolateTorte Add ciabbatta bread - $2 per guest $62 Per Guest