COMPLETE WEDDING MENU Extraordinary Events with Distinct Italian Flair

Transcription

1 COMPLETE WEDDING MENU Extraordinary Events with Distinct Italian Flair Stunning gardens for outdoor ceremonies and photos Choose between our classic Ballroom and our modern Art Gallery The inest Italian and continental cuisine by our award-winning Executive Chef Spacious outdoor setting within the city 901 Lawrence Ave. West, Toronto, ON M6A 1C columbuseventcentre.com

2 HORS D OEUVRES (select your choice of six) MEAT Rare Beef with Gorgonzola on Garlic Crostini Vol au Vent Filled with Chicken in a Mushroom Cream Sauce Lamb Spiedini Lemon Chicken Skewer Beef Skewer with Satay Sauce Melon Wrapped with Prosciutto FISH Cucumber Cups Filled with Spicy Salmon Mousse Smoked Salmon Crostini topped with Herbed Cream Cheese and Capers Salmon Wellington Breaded Shrimp Cocktail (Hot) Classic Shrimp Cocktail (Cold) Crostini topped with Salted Cod Salad VEGETABLE Cherry Tomato and Mini Bocconcini Skewer Bruschetta with Cherry Tomatoes, Basil and Parmigiano Truf le-infused Baked Polenta Squares Crostini topped with Black Olive Tapenade Spanakopita Crispy Vegetable Spring Roll with Sweet and Sour Sauce Arancini with Marinara Sauce for dipping Stuffed Mushroom Caps Butternut Squash Soup Shooter Mini Samosas DELUXE HORS D OEUVRES (additional charge per item) Fresh Figs Wrapped with Prosciutto Drizzled with Balsamic Glaze Prosciutto-Wrapped Sea Scallops Topped with Mango Chutney Grilled Salmon served on a Chinese spoon French Cut Lamb Chops Wonton Cones Filled with Tuna Tartare Pro iteroles with Truf le and Goat Cheese Lobster Bisque Soup Shooter Mini Sliders with Caramelized Onions, Smoked Provolone and Homemade Barbecue Sauce ANTIPASTO BAR Assorted Pizza and Homemade Foccaccia Bread Freshly Sliced Prosciutto with Melon Assorted Italian Deli Meats Assorted Cheese Display Caprese Salad Grilled Zucchini and Eggplant Marinated Roasted Red Peppers Marinated Artichoke Hearts Home Seasoned Green Olives with Chili Flakes Marinated Mushrooms Seafood Salad Five Bean Salad Quinoa and Chickpea Salad DELUXE ANTIPASTO BAR (includes all items from standard Antipasto Bar plus the following) Shrimp Cocktail Smoked Salmon with Sliced Red Onion and Capers Steamed Mussels alla Marinara Fried Calamari Trippa alla Romana

3 COCKTAIL STATIONS CROSTINI BAR Toasted Baguette Rounds Topped with Your Choice of Olive Tapenade, Artichoke Purée, Bruschetta topping, Baked Fig and Gorgonzola Cheese, Aioli and Anchovies PROSCIUTTO & PARMIGIANO STATION Freshly sliced Prosciutto and Parmigiano Wedge accompanied by Italian Breadsticks and Homemade Focaccia Bread SPIEDINI STATION Grilled Lamb and Chicken Skewers accompanied with assorted Dipping Sauces including Salmoriglio, Satay Sauce, Barbecue, etc. LAMB CHOP STATION Parmigiano and Herb Crusted French Cut Lamb Chops OYSTER BAR Freshly Shucked Oysters served with Lemon Wedges, Tabasco Sauce and Shallot Vinaigrette VODKA & CAVIAR STATION Assorted Vodkas served with Caviar Blini SUSHI AND SASHIMI Assorted Sushi, Sashimi and Maki Rolls Served with Ginger, Soya Sauce and Wasabi

4 APPETIZER COURSE SELECTIONS ANTIPASTI Prosciutto, Melon, Caprese Salad, Grilled Vegetables and Marinated Olives Prosciutto, Melon, Caprese Salad, Grilled Vegetables, Marinated Olives and Seafood Salad Prosciutto with Sliced Pear, Baked Truf le-infused Polenta topped with Parmigiano and Grilled Portobello Mushroom Cap Beef Carpaccio Topped with a Bed of Arugula, Shaved Parmigiano and Balsamic Reduction Truf le-infused Polenta Torte on a Bed of Melted Fontina Cheese Covered with Sautéed Porcini Mushrooms Crab Cake with Garlic Aioli and Pickled Beets SALADS Mixed Greens with Sliced Green Apple and Shaved Parmigiano Reggiano in a Champagne Vinaigrette Mixed Greens with Goat Cheese, Roasted Bell Peppers and Slivered Almonds in an Aged Balsamic Vinaigrette Traditional Caesar Salad with a Creamy Garlic Parmigiano Dressing, Croutons and Crisp Bacon SOUP SELECTIONS Roasted Butternut Squash Yukon Gold Potato and Leek Stracciatella alla Romana Lobster Bisque Caldo Verde APPETIZER PLATTERS (may be added in addition to plated appetizer) Bruschetta Platter Fried Calamari with Garlic Aioli Grilled Calamari in a Salmoriglio Marinade Steamed Mussels

5 PASTA & RISOTTO SELECTIONS TOMATO SAUCES Casarecce or Penne in a Fresh Tomato Basil Sauce Spaghetti alla Chitarra in a Fresh Tomato Basil Sauce Papardelle in Pheasant or Wild Boar Ragu Fettuccini alla Bolognese ROSÉ SAUCES Penne with Pancetta, Chives and Parmigiano Reggiano in a Vodka Tomato Cream Sauce Potato Gnocchi in a Rosé Sauce Fusilli Primavera in a Rosé Sauce CREAM SAUCES Papardelle in a Rich Mushroom Cream Sauce Casarecce with Roasted Red Peppers and Goat Cheese in an Herbed Cream Sauce STUFFED PASTAS Agnolotti Filled with Ricotta and Spinach in a Cream Sauce Rotolo di Pasta Pinwheel Pasta illed with Ricotta and Spinach in a Béchamel Sauce topped with Fresh Tomato Purée Meat Lasagna in a Tomato Sauce Vegetarian Lasagna in a Rosé Sauce Fresh Homemade Cannelloni Stuffed with Minced Veal, Parmigiano and Fresh Herbs in a Light Tomato Sauce Fresh Homemade Crepes Filled with Asparagus and Mascarpone Cheese in a Light Cream Sauce Duck Ravioli in an Arugula Pesto Cream Sauce RISOTTO Porcini Mushroom Drizzled with Truf le Oil Asparagus Risotto Risotto al Pescatore with Baby Shrimp and Calamari Risotto Milanese Infused with Saffron and Pancetta Butternut Squash Risotto Risotto with Sautéed Radicchio and Mushrooms

6 INTERMEZZO Lemon Sorbet Green Apple Basil Sorbet Blood Orange Sorbet

7 ENTREES BEEF Filet Mignon in your choice of Cognac Sauce, Red Wine Sauce or Mushroom Sauce (may choose Bacon Wrapped) 10 oz. Prime Rib au Jus Roast Beef VEAL 8 oz. Grilled French Cut Veal Chop in Your Choice of White Wine Sauce or Mushroom Sauce Veal Scaloppini in a Mushroom Sauce or Picata Sauce Veal Cutlet Parmigiana POULTRY Lightly Floured Pan Seared Chicken Breast Forestiere (Mushroom Sauce) Oven Roasted Chicken Breast Supreme in Your Choice of White Wine Sauce or Mushroom Sauce Chicken Breast Stuffed with Spinach, Provolone Cheese and Prosciutto in a White Wine Sauce Chicken Breast Stuffed with Ricotta and Spinach in a Marsala Wine Sauce Rock Cornish Hen Grilled Quail with Herb and Bread Stuf ing Wrapped in Bacon Turkey Breast Medallion with a Tarragon Demi Glaze PORK Bacon-wrapped Pork Tenderloin stuffed with Apples, Cabbage and Bacon Pork Tenderloin topped with Portobello Mushrooms and Sweet Caramelized Onions Breaded Pork Cutlet Pork Chop with Crispy Pork Belly topped with Pepper Apple Caponata LAMB Lamb Chops with Olive Oil, Garlic, Rosemary

8 ENTREES (continued) VEGETARIAN Eggplant Parmigiana Vegan Shepherd's Pie Puff Pastry stuffed with Ratatouille FISH AND SEAFOOD Oven-Roasted Salmon Fillet in a Lemon Beurre Blanc Basa Fillet topped with Mango Chutney Oven Roasted Halibut Fillet in a Lemon Buerre Blanc Pan-Seared Arctic Char with Lemon, Fresh Herbs and Extra Virgin Olive Oil Lightly Floured Fillet of Sole garnished with a Lemon Wedge and Fresh Parsley Lobster Tail with Butter and Herbs Seafood Skewer with Grilled Tiger Shrimp and Bacon Wrapped Sea Scallop with an Herbed Lemon Butter Sauce SEAFOOD PLATTERS STEAMED Steamed Seafood consisting of Crab Legs, Mussels, Tiger Shrimp, Scallops and Calamari in a White Wine, Garlic, Lemon Sauce (platter per table) GRILLED Shrimp, Squid, Scallops and Salmon Fillet with Extra Virgin Olive Oil, Garlic, Lemon and Parsley (platter per table) FRIED Lightly Battered Calamari, Shrimp and Fillet of Sole (platter per table)

9 ACCOMPANIMENTS Heirloom Carrots Oyster Mushrooms, Garlic and Chili Flakes Rapini with Olive Oil and Garlic Topped with Crispy Pancetta Bits Asparagus Spears String Beans Roasted Red Peppers Baby Bok Choy Fennel Gratin Seasonal Vegetable Stir-Fry Roasted Root Vegetables Purée of Sweet Potatoes Truf le-infused Grilled Polenta Herb Roasted Mini Red Potatoes Oven Roasted Potatoes with Garlic, Olive Oil and Rosemary Duchess Potato Potato Rosti Garlic Mashed Potatoes SALADS (bowl per table) Romadicchio Romaine and Radicchio in Aged Balsamic Vinaigrette Organic Spring Mix with Mandarin Slices in a Balsamic Vinaigrette Garden Salad with Tomatoes and Cucumbers in a Red Wine Vinaigrette Greek Village Salad with Tomatoes, Cucumbers, Onions, Olives and Feta Cheese in a Lemon Olive Oil Dressing

10 DESSERTS Tri-Coloured Sorbet: Lemon, Mango and Raspberry Sorbet Served in a Martini Glass garnished with a Fresh Mint Leaf White and Dark Chocolate Mousse Served in a Martini Glass topped with a Strawberry Vanilla Ice Cream Crepe with Raspberry Sauce and Chocolate Drizzle Chocolate Tartufo Ice Cream Crème Brulée garnished with Fresh Berries Homemade Tiramisu Dessert Trio: Mini Cheesecake, Chocolate Covered Strawberry and Mini Chocolate Mousse DESSERT PLATTERS (per table) Fresh Fruit Platter Italian and French Pastry Platter Assorted Cheeses, Grapes

11 LATE NIGHT SAVOURY STATIONS PIZZA STATION Homemade Pizzas with a variety of toppings: Vegetarian, Pepperoni, Ricotta, Spinach and Cherry Tomato, Potato and Caramelized Onions POUTINE STATION French Fries with Homemade Gravy and Fresh Cheese Curds GRILLED CHEESE STATION Mini Grilled Cheese Sandwiches including Mozzarella, Swiss and Mushroom, Cheddar and Bacon and Smoked Mozzarella and Green Apple MIDWAY STATION Mini Corn Dogs, Popcorn, Nachos and Salsa, French Fries PORCHETTA STATION Roasted Suckling Pig Hand Carved and Served with Assorted Panini and Hot Banana Peppers NACHO STATION Nachos Served with Salsa, Cheddar Cheese, Sour Cream, Green Onions and Olives PIEROGI STATION Potato and Cheese Pierogies Served Sautéed Onions, Sour Cream and Bacon Bits CHICAGO-STYLE STATION Thinly Sliced Roast Beef Hoagies Served with Sweet Peppers, Spicy Giardiniera, Pickles and Provolone Cheese. Served with Regular Potato Chips MONTREAL-STYLE STATION Smoked Meat Sandwiches on Rye Bread Served with Mustard and Pickles MINI SLIDER STATION Beef Sliders served with a variety of toppings (Lettuce, Tomato, Onions, Pickles, Cheddar Cheese, Ketchup, Mustard, Relish, Homemade BBQ Sauce) MEDITERRANEAN SEAFOOD BUFFET Shrimp Sautéed with Garlic, Pimento and Beer, Dungeness Crab, Mussels in a Light Tomato Sauce, Fried Calamari, Shrimp Patties and Cod Fish Croquettes

12 LATE NIGHT SWEET STATIONS BELGIAN WAFFLES Freshly made Belgian Waf les served warm, topped with Strawberry and Chocolate Sauce and Served with French Vanilla Ice Cream MILK AND COOKIES Freshly baked Chocolate Chip, Double Chocolate and Oatmeal Raisin Cookies served with a Glass of Plain, Chocolate and Strawberry Milk SWEET PANINI STATION Brioche Filled with Nutella, Strawberries and Bananas Grilled on a Panini Press BOMBETTE STATION Italian Style Mini Donuts Filled with Nutella and Pastry Cream CRÊPE SUZETTE Homemade Crêpes in an Orange Brandy Sauce topped with Fresh Berries and dusted with Icing Sugar ICE CREAM SUNDAE BAR Chocolate and Vanilla Ice Cream with an array of toppings CHEESECAKE STATION Plain and Swirled New York Style Cheesecake with a wide array of sauces and toppings TRADITIONAL SWEET TABLE Assorted Cakes, Flans and Tortes, Italian and French Pastries and Seasonal Fruit CHURRO STATION Freshly made Churros with Dulce De Leche Dipping Sauce

13 BAR MENU STANDARD OPEN BAR Sparkling Wine for Toasting Red and White House Wine per Table Rye, Vodka, Rum, Gin, Scotch, Brandy Sambucca, Kalhua, Peach Schnapps, Triple Sec, Campari Domestic Beers Soft Drinks, Fruit Juices, Bottled Mineral and Flat Water, Coffee, Tea and Espresso DELUXE OPEN BAR Standard Open Bar Items Plus Grappa, Bailey s Irish Cream, Courvoisier Cognac VS Grand Marnier, Cointreau, Drambuie Amaretto, Limoncello Heineken, Stella, Corona MARTINI BAR PROSECCO STATION MOJITO BAR NON-ALCOHOLIC LEMONADE STATION SPIKED LEMONADE STATION NON-ALCOHOLIC PUNCH STATION