BREAKFAST ENTRÉES Includes Orange Juice, Dark Roast Coffee or Organic Hot Tea Assortment

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1 BREAKFAST ENTRÉES Includes Orange Juice, Dark Roast Coffee or Organic Hot Tea Assortment WARM CROISSANT BREAKFAST SANDWICH Ham, Cheese, and Egg on Croissant with Breakfast Potatoes 14 COUNTRY SCRAMBLED EGGS Hickory Smoked Bacon, Crispy Hashed Browns & Toasted English Muffin 14 HAM AND CHEDDAR OMELET with Crispy Hashed Browns and English Muffin 15 MUSHROOM AND CHEESE OMELET with Crispy Hashed Browns and English Muffin 15 CLASSIC EGGS BENEDICT Toasted English Muffins with Poached Eggs and Grilled Canadian Bacon, Topped with Hollandaise Sauce and Served with Crispy Hashed Browns 15 QUICHE FLORENTINE Savory Custard, Spinach, Tomato, Mushroom, and Cheddar Cheese Baked in Flaky Pastry Crust 15 QUICHE LORRAINE Savory Custard, Ham, and Swiss Cheese with Mornay Sauce Baked in Flaky Pastry Crust 15 ADD FRESH FRUIT TO ANY BREAKFAST ENTREE 3 1

2 CONTINENTAL BREAKFAST SELECTIONS Includes Dark Roast Coffee Organic Hot Tea Assortment Fresh Orange Juice WAKE UP CALL Freshly Baked Cinnamon & Caramel Rolls with Butter Fresh Fruit 13 T&C CONTINENTAL Assorted Pound Cake Cinnamon & Caramel Rolls with Butter Fresh Seasonal Fruit and Berries Assorted Individual Low-Fat Yogurt Organic Granola & Skim Milk 14 HEALTHY START Fruit Parfait with Yogurt and Granola Steel Cut Oatmeal Bran Muffins with Fruit Preserves 14 BUFFET BREAKFAST SELECTIONS (Minimum 25 People) Includes Dark Roast Coffee Organic Hot Tea Assortment Fresh Orange Juice T&C TRADITIONAL Fresh Seasonal Fruit and Berries Freshly Baked Muffins Cinnamon & Caramel Rolls with Butter Cage Free Organic Scrambled Eggs Southern Style Diced Hashed Browns Hickory Smoked Bacon and Pork Sausage Links 19 INTERNATIONAL FARE Fresh Seasonal Fruit and Berries Butter Croissants and Fruit Preserves New York Bagels and Lox with Cream Cheese Scrambled Eggs Florentine Hickory Smoked Bacon and Pork Sausage Links O Brien Potatoes 19 T&C CLASSIC Fresh Seasonal Fruit and Berries Cinnamon & Caramel Rolls with Butter Assorted Pound Cake Classic Eggs Benedict Cheesy Hashed Browns 18 LIGHTER FARE Fresh Seasonal Fruit and Berries North Woods French Toast with Butter, Syrup, and Fruit Preserves Hickory Smoked Bacon Southern Style Diced Hashed Browns 17 2

3 LUNCH ENTRÉE SALADS Includes Warm Rolls and Butter TOWN & COUNTRY CAESAR Our Signature Roasted Garlic Caesar Salad Crowned with Grilled Chicken Breast 16 SOUTHWESTERN CHICKEN SALAD Mixed Greens, Seasoned Chicken Breast, Corn, Black Beans, Pico de Gallo, and Queso Fresco Creamy Lime Cilantro Dressing 17 T&C SIGNATURE CHOPPED SALAD Mixed Greens, Grilled Chicken, Bacon, Artisan Bleu Cheese, Chopped Egg, Avocado, Red Onion and Tomatoes. Tossed in Peppercorn Ranch with Crisp Wonton Strips 17 CHEF SALAD Mixed Greens, Sliced Turkey and Ham, Egg, Tomato, Cucumber and Shredded Cheese Choice of Dressing 17 SEASONAL SALAD Mixed Greens and Grilled Chicken Breast SPRING: Grilled Asparagus, Prosciutto, Tomatoes, Mozzarella Cheese and Balsamic Vinaigrette SUMMER: Sliced Apples, Fresh Berries, Artisan Bleu Cheese, Candied Pecans and Berry Vinaigrette AUTUMN: Sliced Pears, Chopped Red Onion, Walnuts, Feta Cheese, and Maple Cider Vinaigrette WINTER: Pears, Dried Cranberries, Bleu Cheese, Candied Walnuts, and Cranberry Vinaigrette 17 LUNCH SANDWICHES Includes Dill Pickle Spear and Kettle Chips or Chilled Pasta Salad GRILLED VEGETABLE WRAP Grilled Garden Veggies, Organic Micro Greens & Roasted Red Pepper Hummus in a Spinach Tortilla 13 CHICKEN CAESAR WRAP Our Signature Roasted Garlic Caesar Salad with Grilled Chicken Breast in a Spinach Tortilla 13 CLUB CROISSANT Roasted Turkey, Bacon, Havarti Cheese, Lettuce, and Tomato 13 ITALIAN BRICK SANDWICH Capicola, Salami, Prosciutto, with Provolone, Pepperoncini and Roasted Red Pepper Served with Seasoned Mayo on Ciabatta 14 TUSCAN CHICKEN Herb Marinated Grilled Chicken Breast with Sun-Dried Tomato Pesto, Basil Leaves, and Fresh Mozzarella on Toasted Italian Focaccia Bread 14 ANY HALF SANDWICH AND CUP OF SOUP 13 ADD SOUP OR FRESH FRUIT TO ANY SANDWICH 3 3

4 LUNCH ENTRÉES Includes Garden Salad with Citrus-Shallot Vinaigrette, Warm Rolls and Butter Fresh Seasonal Vegetable and Starch Selection Dark Roast Coffee and Hot or Iced Tea Available Upon Request ALA CARTE SOUP SELECTIONS Old Fashioned Chicken Noodle T&C Chicken Wild Rice Creamy Tomato Basil 3 VEGETARIAN ROASTED BUTTERNUT SQUASH RAVIOLI Sautéed Leeks and Forest Mushroom Broth 18 FEUILLE DE BRICK PAPILLOTE OF ANGEL HAIR Basil Pesto, Artichoke Hearts, and Pine Nuts 15 PORTOBELLO MUSHROOM TOWER Oven-Dried Tomatoes and Grilled Vegetables Stacked on a Portobello Mushroom Cap and Finished with a Port Wine Reduction 15 POULTRY CHICKEN PICATTA Pan-Roasted with Lemon Caper Butter 17 CHICKEN DIJON Lightly Breaded Boneless Chicken with Pomeroy Mustard Cream 17 CHICKEN VERONIQUE Chicken Breast with Sliced Almonds, Grapes and Scallions with Champagne Cream 17 PESTO GRILLED CHICKEN Rubbed with Basil Pesto and Grilled, Served with Lemon-Basil Cream 17 SLICED TURKEY BREAST Cranberry-Orange Relish 17 ALA CARTE SALAD SELECTIONS Strawberry and Brie Salad T&C Signature Roasted Garlic Caesar Petite Seasonal Salad 3 PORK & BEEF GRILLED PORK MEDALLIONS With Forest Mushroom Ragout 18 MARINATED LAMB KEBABS Served Over Lemon Herb Risotto and Drizzled with Tzatziki Sauce 18 BEEF BURGUNDY Tenderloin Tips over Pasta with Burgundy Mushroom Sauce 18 LONDON BROIL Thinly Sliced Marinated Flank Steak with Chasseur Sauce 19 SEAFOOD SEA BASS Miso and Sake Glazed, with Ponzu Sauce 22 Pan Roasted with Orange Tarragon Buerre Blanc 22 WALLEYE PIKE Crispy Breaded with Roasted Red Pepper Sauce 21 Broiled with Lemon Dill Butter 21 BROILED ATLANTIC SALMON Served on Tender Spinach Leaves with Champagne Cream Sauce 19 4

5 LUNCHEON BUFFETS (Minimum 30 People) Includes Dark Roast Coffee and Hot or Iced Tea Available Upon Request SOUP AND SALAD BUFFET Choice of Two Soups Mixed Greens Salad with Assorted Dressings Warm Rolls and Gourmet Crackers Pasta Salad Chicken Salad Seafood Salad Assorted Cookies 20 T&C BUFFET Mixed Greens Salad with Assorted Dressings Chilled Pasta Salad Choice of: Grilled Scottish Salmon, Walleye, or Pork Medallions Choice of: Chicken Veronique, Chicken Dijon, or Pesto Grilled Chicken Buttermilk Mashed Potatoes Fresh Seasonal Vegetable Assorted Bars and Cookies Dinner Rolls and Butter 23 OTIS AVENUE DELI BUFFET Old Fashioned Potato Salad and Chilled Pasta Salad Fresh Fruit Slow Roasted Turkey, Pit Ham, and Roast Beef Deluxe Assortment of Condiments Gourmet Breads and Cheeses Assorted Bars and Cookies 21 ITALIAN BUFFET Our Signature Roasted Garlic Caesar Salad Italian Tossed Salad Three Cheese Tortellini with Alfredo Sauce Chicken Parmesan with House Marinara Sauce Fresh Seasonal Vegetable Buttery Garlic Toast Traditional Tiramisu 22 5

6 DINNER ENTRÉES Includes Garden Salad with Citrus-Shallot Vinaigrette, Warm Rolls and Butter Fresh Seasonal Vegetable and Starch Selection Dark Roast Coffee and Hot or Iced Tea Available Upon Request ALA CARTE SOUP SELECTIONS Old Fashioned Chicken Noodle T&C Chicken Wild Rice Creamy Tomato Basil 3 VEGETARIAN ALA CARTE SALAD SELECTIONS Strawberry and Brie Salad T&C Signature Roasted Garlic Caesar Petite Seasonal Salad 3 ROASTED BUTTERNUT SQUASH RAVIOLI Sautéed Wild Mushrooms and Roasted Shallot Cream 23 PESTO GRILLED CHICKEN Rubbed with Basil Pesto and Grilled, Served with Lemon- Basil Cream 26 PORTOBELLO AND BRIE STUFFED CHICKEN BREAST Grilled Portobello Mushrooms and Brie Cheese Inside Roulade of Chicken Breast. Finished with Champagne Cream 26 PORTOBELLO MUSHROOM TOWER Grilled Vegetables Stacked on a Portobello Mushroom Cap and Finished with a Port Wine Reduction 22 POULTRY CHICKEN DIJON Lightly Breaded Boneless Breast with Pomeroy Mustard Cream 26 CHICKEN VERONIQUE Chicken Breast with Sliced Almonds, Grapes and Scallions with Champagne Cream 26 FEUILLE DE BRICK PAPILLOTE OF ANGEL HAIR Basil Pesto, Artichoke Hearts, and Pine Nuts Wrapped in a Pastry 22 CHICKEN PICATTA Pan-Roasted with Lemon Caper Butter 26 CHICKEN SALTIMBOCCA Prosciutto Ham Wrapped Herb Chicken Breast With Tomato- Basil Sauce 26 HERBED DUCK BREAST Brandied Orange Sauce 27 6

7 PORK & BEEF BACON WRAPPED PORK MEDALLIONS Topped with Roasted Apple and Sour Cherry Compote 29 MARINATED LAMB KEBABS Served over Lemon Herb Risotto and Drizzled with Tzatziki Sauce 29 CLASSIC LONDON BROIL Thinly Sliced Marinated Flank Steak with Chasseur Sauce 30 BEEF TENDERLOIN MEDALLIONS Twin Grilled Filets and Balsamic Reduction. Topped with Melted Artisan Bleu Cheese or Sauteed Portobello Mushrooms 38 FIRE GRILLED FILET MIGNON Beef Tenderloin with Cabernet Demi-Glace 38 ENTRÉE COMBINATIONS SEAFOOD FILLET OF SALMON Topped with Maryland Blue Crab, Grilled Asparagus, and Sauce Bearnaise 34 Served on Tender Spinach Leaves with Champagne Cream Sauce 31 SEA BASS Miso and Sake Glazed, with Ponzu Sauce 32 Pan Roasted with Orange Tarragon Buerre Blanc 32 WALLEYE PIKE Crispy Breaded with Roasted Red Pepper Sauce 30 Broiled with Lemon Dill Butter 30 CRAB STUFFED JUMBO SHRIMP Jumbo Shrimp Stuffed with T&C House Recipe Crab Cake, Served with Citrus-Tarragon Butter 40 FILET MIGNON AND WALLEYE 37 FILET MIGNON AND CHICKEN 35 BEEF TENDERLOIN MEDALLION AND SEA BASS 39 PORK MEDALLION AND BUTTERNUT SQUASH RAVIOLI 32 BUTTERNUT SQUASH RAVIOLI AND CHICKEN 29 VEGETABLE SELECTIONS Green Beans with Carrot Slivers Green Beans with Red Bell Peppers Green Bean Amandine Sautéed Brussel Sprouts Fresh Broccoli Florets Broccolini Asparagus Sautéed Zucchini Medley in Herbed Butter Gingered Baby Carrots Sweet Corn Succotash STARCH SELECTIONS Herb Roasted Baby Red Potatoes Herb Roasted Fingerling Potatoes Tuxedo Orzo Midwest Medley: Brown, Wild, White and Red Rice White Cheddar Mashed Potatoes Roasted Garlic Mashed Potatoes Herbed Mashed Potatoes Caramelized Onion Mashed Potatoes Parmesan-Herb Risotto Long Grain Rice Pilaf 7

8 DINNER BUFFETS (Minimum 50 People) ITALIAN Gourmet Antipasto Display Italian Tossed Salad Cheese Manicotti with Marinara Chicken Marsala with Mushrooms Penne Pasta Bolognese Sautéed Zucchini, Yellow Squash & Red Onion Parmesan Roasted Potatoes Garlic Toast Tiramisu 37 TOWN & COUNTRY TRADITIONAL Garden Mixed Green Salad with Assorted Dressings Fresh Seasonal Fruit Tray Fire Roasted Salmon Fillet with Citrus-Dill Cream Sliced Prime Rib with Au Jus Buttermilk Mashed Potatoes Green Beans with Red Pepper Warm Dinner Rolls and Butter Chocolate Mousse with Chocolate Curls 39 TOWN & COUNTRY GRAND T&C Roasted Garlic Caesar Salad Fresh Seasonal Fruit T&C Seafood Salad Sliced Prime Rib with Au Jus Choice of: Grilled Scottish Salmon, Walleye, or Pork Medallions Choice of: Chicken Veronique, Chicken Dijon, or Pesto Grilled Chicken Asparagus and Herb Roasted New Potatoes Gourmet Breads and Butter Lemon and Raspberry Bars Chocolate Flourless Torte 41 8

9 HAND CRAFTED HORS D OEUVRES (Priced Per Dozen - Two Dozen Minimum Per Item) COLD OVEN-DRIED TOMATO ON BAGUETTE WITH FRESH MOZZARELLA 30 MINI CAPRESE SKEWERS WITH BALSAMIC DRIZZLE 30 GREEK SALAD SKEWERS WITH FETA, CUCUMER, TOMATO AND OLIVE 31 JERK CHICKEN AND MANGO SPOON WITH TOASTED COCONUT 33 SUMMER MELON WRAPPED IN PROSCIUTTO HAM 33 CHICKEN WALDORF SALAD IN PHYLLO CUP 33 BLACKENED GULF SHRIMP CANAPÉ WITH HORSERADISH 34 SMOKED SALMON AND CUCUMBER MOUSSE ON COCKTAIL RYE 36 SEARED AHI TUNA WITH WASABI AND CAVIAR 36 TENDERLOIN WRAPPED MARINATED ASPARAGUS 36 HOT SPINACH AND ARTICHOKE ON CROSTINI WITH PARMESAN 30 GRECIAN SPANIKOPITA 30 WILD RICE AND CHEESE STUFFED MUSHROOMS 30 RISOTTO AND GORGONZOLA PUFFS 31 WILD MUSHROOM AND BRIE TARTLET 33 SPICY CHICKEN, BLACK BEAN AND CHEESE TARTS 34 PEPPERED BACON TWISTS 34 MINIATURE CHICKEN SALTIMBOCCA 36 JERK CHICKEN SATAY WITH GINGER PEANUT SAUCE 37 COCONUT SHRIMP WITH MARMALADE 39 BACON WRAPPED SEA SCALLOPS 39 HANDCRAFTED PETITE BEEF WELLINGTONS 39 9

10 GOURMET PLATTERS & CHILLED DISPLAYS GRILLED GARDEN VEGETABLES Grilled Garden Fresh Vegetables with House Ranch Dip 7 INTERNATIONAL CHEESE COLLECTION Select Imported and Domestic Artisan Cheeses Accented with Fresh Fruit and Seasonal Berries Includes Gourmet Flatbread and Crackers 9 ITALIAN ANTIPASTO DISPLAY A Gourmet Selection of Cured Meats, Specialty Olives, Imported Artisan Cheeses, and Marinated Vegetables 8 CHILLED BEEF TENDERLOIN DISPLAY Classically Garnished and Served with Fresh Horseradish Sauce and a Trio of Hot Mustards, Baguettes, and Lavosh 10 GOURMET FRESH FRUIT DISPLAY A Variety of the Season s Best Fruits and Berries Served with Devonshire Cream 8 DIPPING TRIO Hummus, Spinach and Artichoke Dip, and Crab Dip Served with Pita Chips and Gourmet Crackers 9 ICED SEAFOOD COCKTAIL Choice of Jumbo Shrimp or Crab Claws, Classically Presented with Lemon, House Cocktail Sauce, and Joe s Stone Crab Mustard Sauce 3 per piece TRIO OF CHILLED SALMON Lemon & White Wine Poached, Peppered and Smoked, and Classic Gravlax. Displayed with Traditional Garnishes and Cocktail Rye Bread 9 HORS D OEUVRE ADDITIONS (Minimum 50 People) SLOW ROASTED PRIME RIB OF BEEF Creamy Horseradish Sauce, Au Jus, Whole Grain Mustard & Mini Onion Rolls 12 OVEN ROASTED BREAST OF TURKEY Cranberry-Orange Sauce and Mini Potato Rolls 9 HONEY BAKED HAM Whole Grain Mustard and Assorted Mini Rolls 8 ROASTED WHOLE TENDERLOIN OF BEEF Classic Béarnaise Sauce, Whole Grain Mustard, Horseradish, & Assorted Mini Rolls 16 CULINARY FEE $ PER ATTENDANT PER 1.5 HOURS 10

11 PLATED DESSERTS SHERBET OR SORBET Garnished with Vanilla Gaufrette 5 ICE CREAM SUNDAE Garnished with Vanilla Gaufrette 6 CHOCOLATE MOUSSE with Chocolate Curls 6 CARROT CAKE 7 CHAMPAGNE CAKE with Raspberry Sauce 6 ITALIAN TIRAMISU with Kahlua Crème Anglaise 7 NEW YORK CHEESECAKE with Strawberry Sauce 7 SEASONAL CHEESECAKE 8 SPRING: Key Lime, Mixed Berry SUMMER: Key Lime, Strawberry Swirl AUTUMN: Pumpkin, Sweet Potato Maple WINTER: Eggnog, Candy Cane CHOCOLATE TURTLE CAKE Chocolate Cake with Fudge, Caramel & Cashews 8 LEMON BERRY MASCARPONE TORTE 8 CHOCOLATE FLOURLESS TORTE Salted Caramel Drizzle 8 MOLTEN LAVA CAKE Vanilla Ice Cream 8 APPLE CRISP Cinnamon Ice Cream 8 SWEETS & SNACKS EXTRA FANCY MIXED NUTS 14 /LB DELUXE SNACK MIX 12 /LB ASSORTED COOKIES AND BARS 25 / DOZEN SUMMIT SWEETS (Minimum 25 guests) Assorted Cookies and Bars Mini Cheesecakes Chocolate Mousse Cups Petit Fours 7 THE COOKIE JAR Freshly Baked Assorted Gourmet Cookies and Brownies Skim and 2% Milk Canned Soft Drinks Coffee and Tea 8 TOWN & COUNTRY SWEETS (Minimum 50 guests) A Variety of Sweets Assorted Tartlets Mini Cream Puffs Petit Fours 10 THE GRAND VIENNESE (Minimum 75 guests) A Variety of Sweets Assorted Tartlets Mini Cream Puffs Assorted Pies Carrot Cake Chocolate Flourless Cake Cheesecake 12 11

12 LATE NIGHT SNACKS SERVED AFTER 9:00PM GOURMET GRILLED CHEESE STATION Tomato Soup Shooters 8 BUILD YOUR OWN NACHOS BAR Chicken or Ground Beef, Lettuce, Tomato, Cheese Sauce, Olives, Onions, Salsa, Sour Cream & Guacamole 8 SEVEN LAYER DIP Trio of Corn Chips 6 MINI SLIDERS Pommes Frites and Mini Malt Shooters 8 POMMES FRITES Sauce Béarnaise 6 HUMMUS WITH PITA CHIPS 5 MILK AND COOKIES 6 HOMEMADE PIZZA Cheese Sausage Pepperoni Sausage & Pepperoni Vegetarian 20 per pizza 12

13 BEVERAGE ARRANGEMENTS Host Bar Cash Bar Infused Water Citrus Punch Non-Alcoholic Sparkling Wine or Juice 12 / Gallon 32 / Gallon 21 / Bottle Fountain Soda Canned Soda Mineral Water Juice BEER Host Bar Cash Bar Domestic Beer Micro / Specialty Beer Import Beer Keg Beer Domestic 375 Keg Beer Micro / Specialty Keg Beer Imported

14 WINE Host Bar Cash Bar T&C House Wines (Glass) T&C House Wines (Bottle) T&C Champagne (Bottle) LIQUOR Host Bar Cash Bar Well Brands Well Cocktails Call Brands Call Cocktails Premium Brands Premium Cocktails Cordials (All Cash Bar Prices are Inclusive of Sales Tax and Service Charge) 14

BREAKFAST ENTRÉES Includes Dark Roast Coffee or Organic Hot Tea Assortment

BREAKFAST ENTRÉES Includes Dark Roast Coffee or Organic Hot Tea Assortment WARM CROISSANT BREAKFAST SANDWICH Ham, Cheese, and Egg on Croissant with Fresh Fruit 12 COUNTRY SCRAMBLED EGGS Hickory Smoked