2016 Dinner Menu. Call us at or e- mail Chef Mavis at for your quote!

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Tyler Bruce
5 years ago
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1 2016 Dinner Menu This menu is only just a starting point a sampling of what we can prepare. We're happy to customize any of these items, or create one based on your needs and wants or specific party theme. All sauces, marinades, dressings, and condiments are prepared from scratch and can always be altered to fit vegetarian, vegan, and gluten- free diets on a daily basis. Just ask! Call us at or e- mail Chef Mavis at Mavis@thedelishdish.com for your quote! SALADS (V) Option to add roasted chicken, roasted salmon, or flank steak to any salad. From- Scratch Dressings: White Balsamic, Ranch, Italian, Blue Cheese, Poppyseed, Blueberry Balsamic, Honey- Black Pepper Balsamic, Caesar Champagne & Basil Fresh Fruit Salad: fresh fruit with Champagne as vinaigrette Classic Caesar: romaine, house- made croutons, Parmesan, and Caesar dressing Harvest Salad: spring mix, pears, blue cheese, walnuts, honey- black pepper balsamic House Side Salad: roasted corn, cherry tomato, cucumber, red onion, choice of dressing *Kale- Apple Salad: poppy seed dressing, a house favorite! *Strawberry Salad:, feta or goat cheese, pecans, choice of vinaigrette Wedge Salad: iceberg wedge, bacon, tomato, blue cheese, blue cheese dressing

2 SOUPS, STEWS, AND CHILIS Available by the cup or bowl. *Curried Butternut Squash & Apple Soup: a Delish Dish favorite (V, GF) Gazpacho: a zesty, cold tomato- based summertime classic (GF, V) Pea and Butter Lettuce Soup: shallots, crème fraiche, bacon (optional) (GF) Potato- Leek Soup: the classic French vichyssoise, garnished with sour cream and bacon *Pumpkin- Turkey Chili: bell peppers, corn, black beans, fire- roasted tomatoes (GF) Ribolitta: Tuscany s most famous soup, a vegetable soup with chunks of country bread Roasted Red Pepper Soup: simple with a bit of heat Roasted Tomato & Basil Soup: roasted with garlic and finished with a touch of cream Southwestern Chicken Chili: four kinds of peppers and black beans. Served with limes, cilantro, sour cream, and cheddar HOT SANDWICHES & SLIDERS All BBQ sauces made in house. Available as entrée, sliders, or sandwich, and all are served with our homemade bread and butter pickles. Beef BBQ Beef Brisket: homemade DDQ Grilling barbeque sauce *Beef Brisket with Bourbon- Peach Glaze: whiskey, root vegetables Italian Drip Beef: beef braised with hot cherry peppers, pepperonicini, pimentos, and fire- roasted tomatoes Chicken *Apple Cider Pulled Chicken: tangy Carolina BBQ sauce, apple slaw BBQ Pulled Chicken: homemade DDQ Grilling barbeque sauce Buffalo Pulled Chicken: scallion- blue cheese mousse, pickled carrots Pork: Adobo Pulled Pork: pork marinated in housemade red chile adobo and slow roasted Jamaican Jerk Pulled Pork: marinated overnight in jerk spices and slow- roasted. Great with grilled pineapple and Hawaiian buns! *Maple- Espresso Pulled Pork: rubbed with coffee & spices, maple- coffee BBQ sauce Yucatan- Style Pork: marinated in orange & lime juices & spices & roasted in banana leaf Vegetarian: Black Bean Burgers: made in house, served with Sriracha aioli Eggplant Burger: made in house, served with tahini sauce

3 TACO, NACHO, OR ENCHILADA FILLINGS Homemade fillings are the star of your taco, burrito, nacho, tostada, or Mexican- themed dinner station! *Adobo Pulled Chicken: marinated in red chile adobo sauce, slow roasted, & shredded Adobo Pulled Pork: marinated in red chile adobo sauce, slow roasted, & shredded Beef Picadillo: ground beef simmered with peppers, onions, garlic, and Mexican spices Chicken Enchiladas Verde: homemade tomatillo sauce, sour cream, Chihuahua cheese Cumin- Roasted Cauliflowers: amazing with refried beans in a burrito Mushroom & Corn Tacos: a medley of mushrooms sautéed with onions, poblanos, & corn(v) *Potato, Poblano, & Corn Tacos: sautéed with fresh herbs and caramelized onions (V) Pork al Pastor: the classic Mexican dish, simmered with pineapple juice and dry chiles *Yucatan- Style Pork: marinated in orange & lime juices & spices & roasted in banana leaf BEEF & WILD GAME ENTRÉES Beef Asian- Style Braised Short Ribs: simmered in hoisin, lemongrass, & citrus *Beef Bourguignon: Red wine- braised beef tips with bacon and vegetables. *Brisket with Bourbon- Peach Glaze: Guinness braised brisket, Jim Beam, root vegetables, peach- lavender jam *Pasta all Bolognese: long- simmered Italian meat sauce with beef and veal, Parmesan Beef Braciole Napoletana: flank steak stuffed with pine nuts & parmesan in a tomato- red wine sauce (GF) Beef & Mushroom Ragu: a hearty beef ragú served over creamy polenta or garlic mash Cheesesteak Stuffed Shells: ground beef, peppers, onions, & creamy cheddar cheese sauce Flank Steak Tricolore: festively stuffed with Boursin, spinach, and sun- dried tomato *Flank Steak Italian Style: stuffed with provolone, prosciutto, and mushrooms French Braised Short Ribs: tender short ribs & root vegetables stewed in red wine & port Italian Braised Beef: chuck roast braised with red pepper, sun- dried tomatoes, artichokes Moroccan Beef Tagine: tender braised beef, butternut squash, dried fruit, nuts (GF) Rosemary- Garlic Crusted Beef Tenderloin: served with Lemon- Dijon crème fraiche, horseradish cream or béarnaise. Available as steaks or medallions. (GF) Lamb Greek Lamb Kabobs: lemon, oregano, and rosemary star in this kabob (GF) Leg of Lamb: rubbed with mint and rosemary and served with a mint pesto *Shepherd s Pie: ground lamb, peas, carrots, bell peppers, potato- parsnip mash

4 Veal Osso Bucco alla Fiorentina: Slow roasted veal shanks, garnished with gremolata Veal Saltimbocca: Jumps in the mouth veal scallops, prosciutto, sage, white wine sauce Chicken CHICKEN & DUCK *Burgundy Chicken: chicken braised in red wine with mushrooms, pearl onions, & bacon Cherry Bomb Chicken: Chicken stuffed with goat cheese & spicy- sweet Cherry Bomb Jam Chicken Marsala: chicken scaloppini, wild mushrooms, marsala wine sauce Chicken Parmigiana: breaded chicken, fresh herbs, marinara, fresh mozzarella, basil *Chicken Piccata: lightly breaded chicken scaloppini in a lemon and white wine sauce Chicken Saltimbocca: chicken scaloppini, prosciutto, crispy sage, white wine sauce Cider- Braised Chicken: chicken thighs and breasts braised in apples, onions, & local beer *Mozzarella- Pesto Stuffed Chicken Breasts: hand- breaded and baked Pasta Primavera: chicken, zucchini, yellow squash, cherry tomatoes, lemon cream sauce Root- Beer Glazed Drumsticks: not your ordinary grilled chicken drumsticks *Roman- Style Chicken: chicken braised in white wine, prosciutto, peppers, onions, tomatoes (GF). Also available braised in Rhinegeist Cougar Rosemary- Lemon Chicken: marinated and roasted or grilled (GF) DUCK *Seared Duck Breast: seared & served with house- made Blackberry- Beaujolais sauce (GF) Seared Duck Breast: seared & served with a raspberry- chipotle sauce, sweet & spicy (GF) HAM & TURKEY Ham Honey- Bourbon Glazed Ham: sometimes your ham just needs bourbon. Maple- Pomegranate Glazed Ham: perfect for fall or winter weddings (GF) Mini Ham & Basil Frittatas: individually sized for ease, great for brunch or dinner (GF) *Pineapple Jam Glazed Ham: sweet and spicy: brown sugar, mustard, Tropic Lightning Jam (pineapple- mango, spiced rum, habanero), topped w/pineapple & cherries (GF) Turkey Herb- Roasted Turkey: slow roasted & served with homemade gravy (GF) Turkey Breast Roulade: stuffed with rosemary and Cranberry- Pear Chutney (GF) *Turkey & Artichoke Stuffed Shells: Spicy or classic marinara sauce

5 PORK ENTRÉES Apple and Rosemary Pork Roulade: stuffed with apples & sweet onions, Dijon pan sauce *Asian- Marinated Pork Tenderloin: marinated in ginger, soy sauce, oranges, and scallions *Beer- Braised Sausages: braised in local beer, served with sautéed peppers & onions *Bourbon Barrel Pork Chops: caramelized apples and onions, Bourbon Barrel Stout Syrup Honey- Soy Roasted Pork: roasted root vegetables and Brussels sprouts *Italian Sausage Lasagna: layers of sausage, ricotta, mozzarella, and marinara sauce *Italian Pork Shoulder: slow roasted with root vegetables in a white wine sauce Spinach- Stuffed Pork Roast: breadcrumbs, fresh herbs, Dijon mustard pan sauce Quiche Lorraine: thick- cut bacon, caramelized onions, Swiss cheese, pie crust Wine & Cheese Chops: pork stuffed with blue cheese & Pomegranate- Pinot Noir Jelly (GF) Crab, Shrimp & Scallops SEAFOOD ENTRÉES Classic Maryland Crab Cakes: jumbo lump crab shines through in these classic cakes *Lemoncello Shrimp: lemoncello & rosemary marinated jumbo shrimp skewers (GF) Oaxacan Shrimp: seasoned with Mexican spices and sautéed to order (GF) Pesto Shrimp Rolls: a classic lobster roll with a twist! Scallop Gratin with Wild Mushrooms: served in individual ramekins Shrimp with Feta: roasted, with garlic- fennel white wine sauce, breadcrumbs, lemon zest *Shrimp & Grits: garlic- roasted shrimp on Old School Mill cheddar cheese grits (GF) Shrimp Scampi with Linguine: garlic, lemon juice, butter Fish Baked Fish Filets with Honey- Lemon Butter: simple and delicious (GF) Salmon with Basil Tapenade: roasted salmon, olive tapenade, basil, lemon zest (GF) *Salmon with Curried Spinach: slow roasted on a bed of curried spinach, a house- favorite Sea Bass and Scallops En Papillote: individually steamed in parchment paper (GF) Spinach & Gruyere Stuffed Tilapia: flaky white fish stuffed and gently baked Slow- Roasted Salmon with Fennel, Citrus, and Jalapenos: bright, fresh, with a kick Stuffed Salmon Rolls: stuffed with asparagus, lemon, and basil ricotta with lemon sauce

6 VEGETARIAN ENTRÉES (V) Entrees *Asian Sesame Noodles: thin noodles in fresh vegetables & peanut- sauce (V) Cauliflower Curry: cauliflower, sweet potato, chickpeas, tomato- based curry sauce (V, GF) Corn- Stuffed Poblano Chiles: goat cheese, pinto beans, green tomatillo salsa (V) *Eggplant Parmesan Stacks: hand- breaded eggplant, fresh mozzarella, marinara, basil (V) Eggplant- Saffron Risotto Bake: eggplant Parmesan meets saffron risotto in this bake (V) Fall Vegetable Gratin: tomatoes, squash, & eggplant, cheese and breadcrumb topping (V) Five- Spice Tofu Steaks: seared until crispy and drizzled with a Ginger- Ponzu Sauce (GF, V) *Roasted Vegetable Ratatouille: Great over barley, polenta or pasta Roasted Red Pepper Quiche: caramelized onions, goat cheese, cheddar, herbs (V) Spinach- Feta Quiche: caramelized onion, wilted spinach, feta, Parmesan (V) Stuffed Acorn Squash: quinoa, seasonal vegetables, Cranberry- Pear Chutney (GF, V) Thai Coconut Curry: seasonal vegetables, crispy tofu, coconut milk green or red curry Pastas *Artichoke Stuffed Shells: spicy arrabiata sauce or classic Marinara *Butternut Squash Lasagna Rolls: stuffed with spinach & ricotta, mozzarella (V) Caprese Pasta: oven- roasted cherry tomatoes, mozzarella balls, basil, olives (V) Spinach Lasagna Rolls Up: vegetarian lasagna in individual portions (V) Vegetable Lasagna: seasonal sautéed vegetables hand layered with noodles, mozzarella, ricotta, and marinara (V) Risottos *Artichoke Risotto: Artichoke risotto with shallots, garlic, Parmiggiano Reggiano (GF, V) Butternut Squash Baked Risotto: kale, garlic, roasted butternut squash (GF, V) Seafood Risotto: scallops, shrimp, and squid come together in this Italian classic (GF) Wild Mushroom Risotto: A gorgeous mix of fresh wild mushrooms, leeks, Parmesan (GF)

7 Beans & Lentils SIDE DISHES *Baked Beans: available as Southern (simmered with bacon in BBQ sauce), or New England style (brown sugar, maple syrup, rum) Four- Bean Salad: a variety of beans marinated in a zesty dressing (V, GF) Mango- Black Bean Salad: bell pepper, red onion, avocado, lime vinaigrette (V/GF) Summer Lentil Salad: French lentils, goat cheese, arugula, lemon- parsley dressing (GF, V) Delish Dish Favorite: Mashed Potato Bar (V) Choose from mashed sweet potatoes, garlic mashed potatoes, or both, served with a variety of fun savory & sweet toppings in cute footed bowls. Starches, Pastas, & Grains *Caprese Mac N Cheese: pesto, fresh mozzarella, cherry tomatoes, four- cheese sauce (V) Cilantro- Lime Rice: simple, fresh, and delicious (V, GF) Corn & Bacon Potato Salad: roasted corn, crispy bacon, homemade dill dressing (GF) *Garlic Mashed Potatoes: smooth and creamy, a house favorite (V, GF) Greek Pasta Salad: feta, tomatoes, olives, cucumber, zesty lemon- parsley dressing (V) Fennel- Potato Gratin: a dreamy combination with cream and breadcrumbs (V) *Home- style Mac n Cheese: crispy corn flake topping (V) *Lemon Orzo Salad: Parmesan, fresh herbs, Feta (V) Peanut Noodle Salad: ginger, cucumber, red bell pepper, cilantro, Asian dressing (V) Poblano, Bacon, and Onion Mac n Cheese: a Mexican take on macaroni (V) Quinoa Salad: seasonal vegetables, herbs, Greek feta, and pine nuts (GF, V) Rice Pilaf: saffron- infused rice, carrots, red bell pepper (V/GF) Rosemary Potatoes: red potatoes roasted with fragrant fresh and dry herbs (V/GF) Sweet Potatoes, Baked: stuffed with Coconut, Lime and Pomegranate OR Bourbon Barrel Stout Syrup, butter, and toasted marshmallows (V/GF) Sweet Potatoes, Mashed: sweet & flavorful with a hint of thyme and maple syrup (V/GF) Warm Potato Salad: roasted red potatoes, Dijon vinaigrette, herbs, bacon (GF)

8 Vegetable Sides Asian Broccoli: tossed in an Asian- style marinade and roasted (V) Broccoli Salad: tossed with bacon, cheddar cubes, sunflower seeds, cider dressing (GF) Brussels Sprouts: sautéed with crispy bacon, shallots, and Craisins (GF) Brussels Sprout Gratin: jalapenos, bacon, and a cheesy, creamy, smoky, spicy sauce Cherry Tomato Salad: buttermilk- blue cheese dressing (V/GF) Fall Vegetable Gratin: Tomatoes, squash, and eggplant with a breadcrumb topping (V) Moroccan Carrot Salad: light and fresh, spicy lemon dressing (V/GF) Ratatouille: summer s bountiful garden produce, simmered in olive oil and fresh herbs (V) Roasted Carrots: a rainbow of carrots roasted with fresh herbs and butter (V) Roasted Cauliflower: one of our all- time favorites, Indian spices, cilantro garnish (V, GF) Roasted Green Beans & Cherry Tomatoes: green beans at their finest, Balsamic glaze Roasted Winter Vegetables: seasonal root vegetables, bell pepper, balsamic glaze (V, GF) Southern Style Green Beans: simmered with bacon and herbs (GF) Summer Corn Sauté: sweet corn, zucchini, cherry tomatoes, shallots, fresh herbs (GF, V) Summer Succotash: cherry tomatoes, lima beans, corn, onion, bacon, fresh herbs (GF) Sweet Corn Pudding: a creamy and delicious southern tradition (V) Watermelon, Tomato, and Feta Salad: fresh herbs (V/GF) Zucchini Triofalti: lemon, olive oil, parsley. Simplicity never tasted so good. (GF) BREADS AND ROLLS Biscuits: classic buttermilk, blue cheese, cornmeal, or chive. Available as mini and full size. Bourbon- Chocolate Banana Bread: available in mini or full size. Gruyere and Black Pepper Popovers: this fluffy roll is best eaten right out of the oven Scones: handmade cranberry, bacon- black pepper, vanilla bean, chocolate chip, strawberry Sweet Cornbread Muffins: available as traditional or gluten- free!

9 Mini and Handheld Desserts HOUSE- MADE DESSERTS Banana Cream Pie Shooters: you ll feel like a kid again. Elegant but fun Bourbon S mores Pot De Crème: mini bourbon- chocolate mousses with Grateful Graham crumbs and toasted marshmallow Candied Bacon in a Shot Glass: served with Guinness- Chocolate Dipping sauce Chocolate Covered Banana Cake Bites: a cross between a truffle and a cake pop! Crème Brulee: individual custards kissed with sugar and fire to make a crunchy top Coconut Cream Pie Shooters: served in a shooter glass. Creamy and made like Grandma s! Derby Pecan Pies: mini version of the Southern classic. Bourbon. Chocolate. Pecans. Fruit and Cream Tartlets: pastry cream, fresh fruit, apricot glaze (min. order of 12) Guinness Dark Chocolate Shot Glass Cake: with Irish cream frosting Lemon Curd Cake Bites: coated in white chocolate and topped with sprinkles Mini Lemon Parfaits: lemon curd, ladyfingers, whipped cream Mini Rum Bundt Cakes: individual Bundt cakes with rum glaze Peanut Butter Cone Cakes with Dark Chocolate Frosting: in a cute sugar cone cup! Pineapple Upside Down Cake Shooters: old school perfection in a shot glass. Strawberry- White Chocolate Parfaits: lemony white chocolate mousse with fresh berries Tiramisu Parfaits: individual parfaits with layers of mascarpone, ladyfingers, & espresso CUPCAKES (available as mini or full size cupcakes) Double Chocolate Cupcakes: chocolate cake with chocolate buttercream frosting Ginger Nutmeg Spice Cupcakes (Vegan): lightly spiced and sweet vegan treats Kitchen Sink Carrot Cake Cupcakes: everything but the kitchen sink with cream cheese frosting and coconut topping Maple- Bacon Cupcakes: maple cupcake with maple- bacon buttercream & bacon topping. Red Velvet Cupcakes with Cream Cheese Frosting Strawberry Dream Mini Cupcakes: made with real strawberries in the cake and frosting Vanilla Bean- Coconut Cupcakes: creamy coconut frosting COOKIES Brown Butter Chocolate Chip Cookies Citrus Butter Cookies Five- Spice Snickerdoodles (our signature cookie) Iced Lemon Honey Cookies Jam Thumbprint Cookies with Made By Mavis artisan jams Mexican Wedding Cookies: a bite- size cookie rolled in powdered sugar Peanut Butter Bacon Dark Chocolate Cookies (Gluten free!) Triple- Chocolate Cranberry Oatmeal Cookies

10 BROWNIES & BARS Brown Butter Rice Krispy Treats: an elevated version of this summery dessert classic *Dark Chocolate Raspberry Brownies: swirled with Dark Chocolate Raspberry Jam *Jam- Swirled Cheesecake Bars: swirled with Made By Mavis artisan jams! Gluten- Free Lemon Bars *Kahlúa Truffle Triangles: coffee & rum- spiked dark chocolate truffle, shortbread crust *Mini Key Lime Pie Bars: adorable and delicious Red Velvet Cheesecake Brownies: two classics in one yummy dessert Salted Peanut Butter and Artisan Jelly Bars: swirled with Made By Mavis artisan jams Cakes, Pies, and More! *Bourbon- Pecan Bread Pudding: one of our all- time favorites, best with vanilla ice cream Bourbon Barrel Bananas Foster: with Made By Mavis Bourbon Barrel Stout Syrup Blueberry- Lime Bundt Cake: swirled with Blueberry- Lime Jam, cream cheese frosting Citrus- Pie: creamy blood orange and citrus filling, chocolate- pistachio crust Derby Pecan Pie: Bourbon. Chocolate. Pecans. Nom! *Kitchen Sink Carrot Cake: pineapple, walnuts, cream cheese frosting Peach Lavender Layer Cake: homemade yellow cake, Peach- Lavender Jam, buttercream Pineapple Upside Down Cake: a two- layer marvel with pineapple, cherries, & pineapple frosting Red Velvet Bundt Cake with Cream Cheese Frosting: available as cupcakes *Strawberry Dream Cake: a strawberry lover s two- layered heaven. Topped with strawberry frosting. Also available as cupcakes. *Texas Sheet Cake: The biggest, fudgiest, tastiest chocolate sheet cake this side of Texas! Tiramisu: Rum and espresso- soaked ladyfingers, mascarpone custard, whipped cream Tres Leches Cake: a Latin favorite, topped with fresh berries

Dinner Menu. Call us at or us at for your quote!

Dinner Menu. Call us at or us at for your quote! Dinner Menu This menu is only just a starting point a sampling of what we can prepare. We're happy to customize any of these items, or create one based on your needs or specific party theme. All sauces,