The Delish Dish Spring 2015 Menu

Transcription

1 The Delish Dish Spring 2015 Menu This menu is only just a starting point a sampling of what we can prepare. We're happy to customize any of these items, or create one based on your needs and wants or specific party theme. All sauces, marinades, dressings, and condiments are prepared from scratch and can always be altered to fit your needs and wants. We accommodate vegetarian, vegan, and gluten- free diets on a daily basis. Just ask! Call us at or e- mail Chef Mavis at Mavis@thedelishdish.com for your quote!

2 FIRST COURSE AND ENTREE SALADS **Classic Caesar: house- made croutons and Caesar dressing (V) **Waldorf Salad: red grapes, apples, celery, candied pecans, lemon- honey dressing (GF) Asian Soba Noodle Salad: buckwheat noodles, sesame chicken, seasonal vegetables Champagne & Basil Fresh Fruit Salad Classic Wedge Salad: bacon, tomato, housemade blue cheese dressing Kale- Lemon Salad: shaved Parmesan and house- made vinaigrette (GF, V) Orange- Fennel Salad: Shaved fennel, Gorgonzola, Mandarin oranges, pistachios (GF, V) Panzanella: Italian bread salad with cucumbers, onions, cherry tomatoes, and basil Roasted Beet Salad: goat cheese, mixed greens, candied walnuts, balsamic vinaigrette (GF) Smoked Salmon Cobb Salad: buttermilk dressing (GF) Spinach Salad: goat cheese, Craisins, toasted pecans, white balsamic vinaigrette (GF) Strawberry Salad: Fresh strawberries, spinach, pecans, white balsamic vinaigrette (GF) SOUPS & STEWS Broccoli- Cheese Soup Celery Root Bisque: A silky soup with leeks, crème fraiche, and chives Creamy Roasted Red Pepper Soup *Curried Butternut Squash & Apple Soup Fennel and Zucchini Soup: with warm tomato relish Gazpacho: a summertime favorite! (GF, V) Potato- Leek Soup: the classic French vichyssoise *Pumpkin- Chicken Chili: roasted chicken, sweet bell peppers, corn, black beans, fire- roasted tomatoes (GF) *Ribolitta: Tuscany s most famous soup, a vegetable soup with chunks of country bread Roasted Tomato & Basil Soup (GF, V) *Spring Pea and Butter Lettuce Soup: shallots, crème fraiche, bacon (optional) (GF) SANDWICHES AND WRAPS (See our Corporate Menu for lunch sandwiches and box lunches) Classic Meatball Sub: marinara sauce, fresh mozzarella, basil, sub roll ** Burrito, Chicken: Mexican- spiced chicken, cilantro- lime rice, tomato salsa, and cheddar ** Burrito, Vegetarian: Cumin Cauliflower, Pinto Beans, poblano strips, cheddar (V) Cincinnati Burrito: goetta, sautéed peppers & onions, black beans, sweet corn, cheddar Meatball Sub with Vodka Sauce: sausage meatballs, spinach, provolone, sub roll Mediterranean Tuna Wrap: olives, mixed greens, tomatoes, red wine vinaigrette Reuben Sandwich Wrap: corned beef, Swiss, sauerkraut, house- made Russian dressing Roast Beef Wrap: tender medium- rare roast beef, dill slaw, Havarti cheese Pesto Shrimp Rolls: a classic lobster roll with a twist!

3 HOT BARBEQUE SANDWICHES **Apple Cider Pulled Chicken: tangy Carolina BBQ sauce, apple slaw Barbeque Braised Beef Brisket: homemade DDQ Grilling barbeque sauce **Buffalo Pulled Chicken: scallion- blue cheese mousse, pickled carrots **Espresso- Maple Pulled Pork: pork shoulder, coffee BBQ sauce BEEF & WILD GAME ENTRÉES *Beef Bourguignon: Julia Child called it, certainly one of the most delicious beef dishes ever concocted by man. Red wine- braised beef with bacon and vegetables Beef Brisket with Bourbon- Peach Glaze: Guinness braised brisket, Jim Beam, root vegetables, peach- lavender jam Lamb Kofte: lamb meatballs in Muhammarah, a roasted red pepper & walnut sauce, served with yogurt sauce and pita bread Leg of Lamb: served with Made By Mavis Mint Tea Jelly Meatloaf Cupcakes: with garlic mashed potato icing, fried pea sprinkles, and tomato thyme jam Grilled Skirt Steak au Povire: crusted with peppercorns & served with Bloody Mary Salsa Hanger Steak: grilled or pan- seared, served with Sriracha Butter Italian Pot Roast: chuck roast, red pepper, sun- dried tomatoes, artichokes, egg noodles Lamb Shepherd s Pie: ground lamb, peas, carrots, bell peppers, potato- parsnip mash Moroccan Beef Tagine: tender braised beef, butternut squash, dried fruit, nuts (GF) New York Strip with Garlic- Herb Butter: Grilled to order (GF) Osso Bucco alla Fiorentina: Slow roasted veal shanks, garnished with gremolata Polenta with Beef & Mushroom Ragu: A hearty beef ragú served over creamy polenta Rosemary- Garlic Crusted Beef Tenderloin: Lemon- Dijon crème fraiche Short Ribs in Red Wine and Port: A winter classic, served with gremolata **Veal Saltimbocca: Jumps in the mouth veal scallops, prosciutto, sage, white wine sauce

4 PORK ENTRÉES Apple and Rosemary Pork Roulade: Dijon mustard pan sauce Braised Pork Chops: Pumpkin beer or cider braise, apples, caramelized onion *Breakfast for Dinner Cheese Grits: Italian sausage, tomato- pepper sauce, fried egg (GF) *Cochinita Pibil: From the Yucatan Peninsula, pork shoulder marinated overnight and then roasted in banana leaves for flavor unlike any other. A Delish Dish Favorite! (GF) Honey- Soy Roasted Pork: roasted root vegetables and Brussels sprouts Pan- Seared Pork Chops: Pan- seared, baked, and served with our Cranberry- Pear Chutney Pom- Pinot Pork Chops: Stuffed with blue cheese & our Pomegranate- Pinot Noir Jelly *Pork Carnitas: Braised then fried pork shoulder. Perfect in tacos or burritos (GF) Pork Tenderloin: Pineapple- Mango Habanero Salsa or Beet- Apple Salsa Slow- Roasted Pork Shoulder: white wine sauce, root vegetables Southern Pork Chops: creamy red eye gravy Spinach- Stuffed Pork Roast: breadcrumbs, fresh herbs, Dijon mustard **Quiche Lorraine: thick- cut bacon, caramelized onions, Swiss cheese, house- made crust POULTRY, DUCK, AND TURKEY ENTRÉES Adobo Marinated Chicken: classic red chile sauce dresses up chicken on its own or in tacos, enchiladas, or nachos Classic Coq Au Vin: chicken braised in red wine with mushrooms, pearl onions, and bacon Cherry Bomb Chicken: Chicken stuffed with goat cheese & our spicy Cherry Bomb Jam Chicken Enchiladas Verde: homemade tomatillo sauce, sour cream, Chihuahua cheese Chicken Piccata: chicken scaloppini in a lemon and white wine sauce *Chicken Tikka Masala: juicy grilled chicken in a mild or spicy tomato- cream sauce. (Homemade naan bread also available) A Delish Dish Favorite! Cider- Braised Chicken Thighs: apples, onions, local beer Lemon- Roasted Chicken: bone- in chicken, lemon, rosemary, fresh herbs (GF) Mozzarella- Pesto Stuffed Chicken Breasts: hand- breaded and baked Moroccan Chicken Tagine: preserved lemon, onions, saffron, olives (GF) Root- Beer Glazed Drumsticks: not your ordinary grilled chicken drumsticks Roman- Style Chicken: Chicken thighs, prosciutto, peppers, onions, tomatoes Rosemary- Lemon Chicken: marinated and grilled bone- in chicken. Seared Duck Breast: Raspberry chipotle sauce Tex- Mex Enchiladas: homemade red chile sauce, onion, Monterey jack, chicken Turkey Breast Roulade: stuffed with rosemary and Cranberry- Pear Chutney Turkey & Artichoke Stuffed Shells: spicy marinara sauce

5 SEAFOOD ENTRÉES Atlantic Salmon: seared and served with Corn, Potato and Arugula Salad Baked Fish Filets with Honey- Lemon Butter: great for a crowd Beer- Steamed Clams: local Indian Pale Ale Mussels in Saffron and White Wine Sauce (GF) Mussels Marinière: mussels steamed in white wine, garlic, shallots, preserved lemon (GF) Pesto Shrimp Rolls: a classic lobster roll with a twist! Salmon with Basil Tapenade: grilled/baked salmon, olive tapenade, basil, lemon zest (GF) Seared Scallops: housemade hazelnut molé, root vegetable puree, microgreens Sea Bass and Scallops En Papillote: individually steamed in parchment paper (GF) Seafood Risotto: scallops, shrimp, and squid come together in this Italian classic Scallop Gratin with Wild Mushrooms: served in individual ramekins Side of Salmon: roasted, served with Mustard, Tarragon, and Chive Sauce Spicy Asian Grilled Shrimp with Marinated Asian Vegetable Salad (GF) White Fish: Cod, halibut or tilapia, pan- seared and served with Beet- Apple Salsa *White Fish en Pipian Verde: traditional Mexican pumpkin- seed sauce (GF) VEGETARIAN ENTRÉES (see also Pasta and Noodle Dishes) Butternut Squash Baked Risotto: Arborio rice, kale, garlic Corn- Stuffed Poblano Chiles: goat cheese, pinto beans, tomatillo sauce Eggplant Parmesan Stacks: hand- breaded eggplant, fresh mozzarella, marinara, basil Fall Vegetable Curry: cauliflower, chickpeas, cashews, Five- Spice Tofu Steaks: Ginger- Ponzu Sauce *Risotto con Carchofi: Artichoke risotto with shallots, garlic, Parmiggiano Reggiano (GF) Roasted Vegetable Ratatouille: Great over barley, polenta or pasta Saag Paneer: Spinach and paneer (or tofu) collide in this popular Indian curry *Sopa Seca: Mexican noodle casserole, tomato- chipotle sauce, avocado, cheese, cilantro *Spinach- Feta Quiche: caramelized onion, wilted spinach, feta, Parmesan Thai Coconut Curry: seasonal vegetables, tofu, coconut milk curry Wild Mushroom Risotto: A gorgeous mix of fresh wild mushrooms, leeks, Parmesan (GF)

6 PASTA & NOODLE ENTRÉES Classic Meat Lasagna: layers of sausage, ricotta, mozzarella, and marinara sauce *Fettuccine all Bolognese: Not- your mother s Italian meat sauce, fresh pasta, Parmesan Oven- Roasted Caprese Pasta: roasted cherry tomatoes, mozzarella, basil, olives *Pasta al Forno: Baked farfalle, mushrooms, prosciutto, Parmesan, peas, cream sauce Pasta with Roasted Pumpkin: whole grain pasta, walnuts, Parmesan (V) Roasted Cauliflower and Lemon Zest Pasta: orecchiette, red onion, capers, parlsey (V) Shrimp Scampi with Linguine: garlic, lemon juice, butter Spaghetti alla Carbonara: Fresh pasta, eggs, pancetta, parsley and Parmigiano Reggiano Spinach Lasagna Rolls Up: vegetarian lasagna in individual portions! **Turkey & Artichoke Stuffed Shells: Spicy or classic marinara sauce Vegetable Lasagna: seasonal sautéed vegetables hand layered with noodles, mozzarella, ricotta, and marinara (V) COLD AND ROOM TEMPERATURE SIDE DISHES *Bacon & Corn Potato Salad: hardboiled eggs, dill dressing *Cherry Tomato Salad: buttermilk- blue cheese dressing Eggplant Caponata: a tangy version of the classic side with velvety avocado Farro, Radicchio, and Roasted Beet Salad: topped with crumbled goat cheese Greek Pasta Salad: feta, tomatoes, olives, cucumber, zesty lemon- parsley dressing *Kale- Apple Coleslaw: poppy seed dressing, a house favorite! *Lemon Orzo Salad: Parmesan, fresh herbs, Feta, Lentil Salad: French lentils, goat cheese, arugula, lemon- parsley dressing (GF, V) *Mango- Black Bean Salad: bell pepper, avocado, lime vinaigrette Moroccan Carrot Salad: spicy lemon dressing Peanut Noodle Salad: ginger, cucumber, red pepper, cilantro, Asian dressing Quinoa Salad: seasonal vegetables, herbs, Greek feta, and pine nuts (GF, V) *Summer Succotash: cherry tomatoes, lima beans, corn, onion, bacon, fresh herbs (GF, V) *Watermelon, Tomato, and Feta Salad: fresh herbs

7 HOT SIDE DISHES Baked Beans, New England- Style: Navy beans, molasses, maple syrup, bacon, and rum Beets: roasted and tossed with hazelnuts and goat cheese Brussels Sprouts: sautéed with crispy bacon, shallots, Craisins (GF) Champagne & Basil Fresh Fruit Salad Cilantro- Lime Rice (GF) Creamed Corn with Smoked Gouda Crispy Cauliflower: with capers, raisins, and breadcrumbs Cumin- Roasted Carrots Eggplant Stacks: roasted eggplant, tomato, mozzarella, basil, balsamic reduction (GF) Fennel- Potato Gratin: a dreamy combination with cream and breadcrumbs *Garlic Mashed Potatoes: the ultimate mashed potato Herbed Potatoes: potatoes sautéed in butter and tossed with fresh herbs (GF) Home- style Mac n Cheese: crispy corn flake topping *Poblano, Bacon, and Onion Mac n Cheese: a Mexican take on macaroni *Roasted Haricot Verts & Cherry Tomatoes: green beans at their finest, Balsamic glaze Roasted Red Potatoes: tossed with herbes de Provence (GF) Sweet Potatoes, Baked: stuffed with Coconut, Lime and Pomegranate OR Bourbon Barrel Stout Syrup, butter, and toasted marshmallows *Summer Corn Sauté: Sweet corn, zucchini, shallots, tons of fresh herbs (GF) Succotash Gratin: the best of the summer garden in a light gratin, with or without bacon *Turmeric- Roasted Cauliflower: one of our all- time favorites, cilantro garnish Twice- Baked Potatoes with Bourbon Barrel Stout Candied Bacon Fall Vegetable Gratin: Tomatoes, squash, and eggplant with a cheese and breadcrumb topping. Warm Potato Salad: roasted red potatoes, Dijon vinaigrette, herbs, with or w/o bacon *Zucchini Triofalti: lemon, olive oil, parsley. Simplicity never tasted so good. (GF) BREADS AND ROLLS Biscuits: classic buttermilk, blue cheese, or chive Bourbon- Chocolate Banana Bread: Available in mini or full size. Gruyere and Black Pepper Popovers Naan: hand- rolled, garlic or plain Sweet Cornbread

8 Mini and Handheld Desserts HOUSE- MADE DESSERTS Black- Bottomed Nutella Swirl Cheesecakes: yes, you read that right. Nom! Blueberry- Lime Cheesecake Bars: swirled with Made By Mavis Blueberry- Lime Jam Bourbon- Chocolate Banana Bread: contain pecans, available in mini breads or full size Bourbon S mores Pot De Crème: mini bourbon- chocolate mousses with Grateful Graham crumbs and toasted marshmallow Chocolate Covered Banana Cake Bites: a cross between a truffle and a cake pop! Chocolate Lava Cakes: individual chocolate cakes with a sinfully rich center Dark Chocolate Raspberry Brownies: swirled with our Dark Chocolate Raspberry Jam Derby Pecan Mini Pies: Mini version of the Southern classic. Bourbon. Chocolate. Pecans. Double- Ginger Pavlovas: baked meringues, ginger cream, fresh fruit Fruit and Cream Tartlets: pastry cream, fresh fruit, apricot glaze (min. order of 12) Ginger Nutmeg Spice Cupcakes (Vegan): mini or regular size cupcakes available *Kahlúa Truffle Triangles: coffee & rum- spiked dark chocolate truffle, shortbread crust Lemon Curd Cake Bites: coated in white chocolate and topped with sprinkles Lemon Pudding Cups: with strawberries and meringue cigars, pistachios Mini Chocolate Bundt Cakes: individual moist chocolate cakes with chocolate ganache Mini Rum Bundt Cakes: individual Bundt cakes with rum glaze Peanut Butter Cone Cakes with Dark Chocolate Frosting: in a cute sugar cone cup! Salted Peanut Butter & Jelly Bars: swirled with Made By Mavis Jam! Strawberry Dream Mini Cupcakes: made with real strawberries in the cake and frosting Vanilla Bean- Coconut Cupcakes: creamy coconut frosting COOKIES & BROWNIES Caramel- Frosted Brown Sugar Drops Cinnamon- Espresso Chocolate Chip Cookies (vegan) Classic Chocolate Chip Cookies Dark Chocolate Raspberry Brownies Five- Spice Snickerdoodles (our signature cookie) Iced Lemon Honey Cookies Jam Thumbprint Cookies: with Made By Mavis artisan jams Mexican Wedding Cookies Salted PB&J Bars Triple- Chocolate Cranberry Oatmeal Cookies

9 Cakes, Pies, and More! *Bourbon- Pecan Bread Pudding: one of our all- time favorites, best with vanilla ice cream Bourbon Barrel Bananas Foster: with Made By Mavis Bourbon Barrel Stout Syrup Blueberry- Lime Bundt Cake: swirled with Blueberry- Lime Jam, cream cheese frosting Citrus- Pie: creamy blood orange and citrus filling, chocolate- pistachio crust Derby Pecan Pie: Bourbon. Chocolate. Pecans. Nom! Kitchen Sink Carrot Cake: pineapple, walnuts, cream cheese frosting Italian Apple Cake: just like Nonna used to make Peach Lavender Layer Cake: homemade yellow cake, Peach- Lavender Jam, buttercream Perfect Flan: aka crème caramel, vanilla bean- spiked custard with caramel sauce *Red Velvet Bundt Cake with Cream Cheese Frosting: available as cupcakes *Strawberry Dream Cake: A strawberry lover s two- layered heaven. Topped with strawberry frosting. Also available as cupcakes. *Texas Sheet Cake: The biggest, fudgiest, tastiest chocolate sheet cake this side of Texas! Tiramisu: Rum and espresso- soaked ladyfingers, mascarpone custard, whipped cream Tres Leches Cake: a Latin favorite, topped with fresh berries