WEDNESDAY FISH NIGHT

Transcription

1 Appetizer L Cmpni Itl Olives 3.50 Home Bked Itl Bred 6.25 Fe chopped Tomtoes, red Onis nd Bsil, tosted Itl Spicy ll Nduj Clbrese 6.75 St spredble spicy from Clbri the south Itly slice tosted Pl Grlic Bred 3.50 Grlic Bred Mozzrell 4.00 Grlic Bred Mozzrell Olives 4.00 Grlic Bred Mozzrell Chilli 4.00 Grlic Bred Mozzrell Pepperi 4.00 Antipsti/s Homemde Soup the dy 6.50 Prosciutto Mozzrell 8.25 Prm Hm nd Bufllo Mozzrell cheese Cprese Bndier style 6.25 Tomto, Bufflo Mozrell, Red Oni nd Avcdo sld Bsil e.v.o. oil Gmberi Sltti 8.25 Pn fried Kg Prwns grlic nd Prsley suce Vendure Mediterrnee 7.30 Mediterrnen vegetbles crumbled got s cheese top nd fish blsmic Cozze ll Crem Mussells we nd grlic suce Srdes L Cmpni Srdes mrted fresh lime nd chillies. ht olive oil grnished mixed leves Scllops Scllops wrpped Pncett, pn fried, lem, mt nd green pe puree Nn s Metblls 7.00 Mced Beef Pk met blls rich tomto suce Pte L Cmpni 6.50 Liver Pte grlic Beef Crpccio Thly Sliced British Beef fillet rw herbs, Rocket nd Prmesn shvgs Antipsto Itlo ( two) Fest selecti fe Itl cured mets, sundry Tomtoes, Artichokes nd Itl

2 WEDNESDAY FISH NIGHT Glss Prosecco Included! Cozze ll Crem Fresh mussels we nd grlic cremy suce tomto nd chilli suce Scllops Pncett ( 2 supplement) Pn fried fresh scllops wrpped Pncett,mt lem nd green pe puree Srdes Mrted fresh lime nd chilli, grilled ht e.v.o olive oil nd grnished mixed leves Gmberi Sltti Pn-fried Kg prwns grlic, prsley nd sld Lgue Grnchio Lgue pst crb met dill,chilli, tomtoes nd e.v.o oil suce Gmberi e Slme Itl rice Prwns, smoked slm leek nd trrg cremy suce Trio Fish ( 2 supplement) slm, se bss nd kg prwns we cremy suce, duphoise nd sld Whole Se Brem whole se brem lightly mrted lem nd rosemry, Mediterrnen vegetbles nd rosted new Tirmisu Three lyers spg soked cfee nd Amretto, filled Mscrpe nd rich cco Bnfee Pie Bnns,crem nd tfee bse crumbled nd Ornge Pnncott Fresh crem,vnill,nge nd Cotreu Affogto Vnill ice crem hot expresso cfee top Gelto Sbetto Two scoops ice crem Lgue Vgole Lgue pst fresh clms, cooked chilli, grlic nd e.v.o oil Slme All Crem fillet Slm, bed nd duphoise dressed cremy dill suce Cheese Biscuits Selected Itl cheeses nd ( 3.00 supplement)

3 Mdy - Fridy Lunchtime Del ml glss house we just Soup the Dy Dily fresh mde soup Cprese Sld Tomto, Mozzrell nd red sld bsil e.v.o Grlic Bred Mozzrell Nduj Cibtt grlic Mozzrell nd Itl spicy Pte Grlic Bred liver pte red mrmlde nd grlic Prm Mozzrell Prm Hm, Mozzrell nd sld Fe chopped tomto, red i bsil tosted Itl m Vegn l'j Vegtr Cts Diry II Cts Nuts Cts Gluten Cts Shellfish Tgitelle Metblls Tgitelle pst mced beef pk rich tomto suce Sld fillet strips mixed leves blsmic vegrette nd Prmesn shvgs Vegn Sld Mixed leves, crunchy crrots, rtichokes, olives, seeds nd pe-nuts dressed e.v.o oil nd blsmic vegr D Nicol Pizz Mozzrell, got s cheese, dolceltte nd tomtoes Funghi wild mushrooms cremy we suce Cozze Mussells we nd grlic cremy suce Pollo Milnese Thly cut brest coted crumbs rosted new nd sld ( 1.50 extr if Pst Arrbit Npoli) Tirmsul'J 11 Tirmsu Three lyers spge soked cfee nd Amretto, filled mscrpe nd rich coco Bnfee Pie Bnns, crem nd tfee bse crumbled nd Ornge Pnncott Fresh crem, vnill, nge nd Cotreu Affogto Vnill ice crem hot expresso cfee top Gelto Sbetto Two scoops ice crem Cheese Biscuits Selected Itl Cheeses nd ( supplement)

4 Mdy - Fridy Lunchtime Del Mdy Del Fridy Lunchtime 3 Mdy Fridy Lunchtime Del 125ml house just glss we ml glss house we just 125ml glss house we just Prty menus re vilble, sk to member stff Prty menus re vilble, sk to member 11 stff Tirmsul'J Soup the dy pst mced Prty menus re vilble, sk to member stff Dily fresh mde soup Tirmsul'J 11 spge lyers Soup menus the dy re vilble, Prty sk totirmsu Three member stff Tgitelle Metblls Soup the Dy beef pk pst mced soked cfee nd Tirmsul'J 11 Dily fresh mde soup Soup the dy Three lyers spge Tgitelle pst mced Dily fresh Sld mde soup re vilble, Three lyers spge Prty menus sk to member stff rich tomto suce Cprese ll Amretto, filled beef pk pst mced Dily fresh mde soup cfee ndnd Three lyers cfee spge beef pk soked soked Tomto, mscrpe nd rich coco rich tomto suce Amretto, Cprese mozzrell Sldllnd red beef pk filled soked filled cfee nd rich tomto suce Cprese Sld Amretto, sld bsil Sldsuce ll Tomto, mozzrell nd e.v.o. red filled nd rich coco rich tomto Cprese Sld ll Amretto, mscrpe Tomto, Mozzrell nd red 2 mscrpe nd rich coco fillet strips sld bsil e.v.o. Sld ll Tomto, mozzrell mscrpe nd rich coco Sldfillet strips sld bsilnd e.v.ed 125ml glss house we just mixed leves sld bsil e.v.o. Sld ll Bnfee Piel'Jll fillet strips mixed leves Bnfee Piel'Jll blsmic vegrette nd fillet strips Bnns, crem nd tfee Grlic Bredll mixed leves Bnfee Pie blsmic vegrette nd Bnns, crem nd tfee Grlic Bred ll mixed leves Bnfee Prmesn shvgs bse crumbled Piel'Jll Mozzerell blsmicshvgs vegrette nd Bnns, Grlic Bred Nduj crem nd tfee Prmesn bse crem crumbled Mozzerell Nduj blsmic vegrette nd Bnns, nd tfee Grlic Bred ll nd Cibtt grlic Prmesn shvgs Mozzrell Nduj bsend crumbled Cibtt grlic Prmesn shvgs bse crumbled Mozzerell Nduj Vegn Sld mll Mozzrell nd Itl spicy Vegn Cibtt grlic nd Sld mll Mozzrell nd Itl spicy Mixed nd Pnncottl'J Cibtt grlic leves, crunchy Ornge Vegn Sld Mozzrell nd Itl spicy Mixed leves, crunchy Ornge Pnncottl'J Vegn Sld Mozzrell nd Itl spicy mll crrots, rtichokes, olives, Fresh crem, vnill, Mixedrtichokes, leves, crunchy crrots, crunchy 3 olives, Pte Grlic crrots, Ornge Pnncott Fresh crem, vnill, ngenge Pte 2 Grlic Mixed leves, Ornge Pnncottl'J seeds nd pe-nuts dressed nd Cotreu rtichokes, olives, dressed seeds nd ndfresh liver pte seeds crem, vnill, nge ndrtichokes, pe-nuts Cotreu liver pte crrots, olives, Fresh crem, vnill, nge Pte Grlic e.v.o. oil nd blsmic pe-nuts dressed e.v.o Pte Grlic Bred ndcotreu Cotreu mrmlde nd blsmic red red mrmlde seedse.v.o. nd oil pe-nuts dressed nd liver pte oil nd blsmic vegr liver pte vegr vegr Affogtol'J nd Affogtol'J ndgrlic grlic e.v.o. oil nd blsmic red mrmlde red mrmlde nd grlic Vnill ice crem hot Vnill ice crem hot Affogto vegr Affogtol'J nd grlic D Nicol Pizz cfee top Vnill ice crem hot espresso cfee hot top Prm Mozzrell Mozzrell Pizzl'J Prm DNicol Nicol Pizzl'J espresso D Vnill ice crem Mozzrell, got s cheese, expresso cfee top Mozzrell, got's cheese, Prm Hm, Mozzrell nd Mozzrell, got's cheese, espresso cfee top Prm Hm, Mozzrell ndd Prm Mozzrell Nicol Pizzl'J dolceltte nd Prm sld Mozzrell Gelto Sbetto l'j l'j dolceltte nd Gelto Sbetto dolceltte nd sld Mozzrell, Prm Hm, Mozzrell nd tomtoes Two scoops ice crem Prm Hm, Mozzrell nd tomtoes got's cheese, Gelto Sbetto Two scoops ice crem If you hve ny llergies dietry requirements, let us know tomtoes Gelto Sbetto l'j dolceltte nd sld sldhve Two scoops ice crem If you let us know m ny llergies dietry requirements, Two scoops ice crem m tomtoes Funghi Funghil'J Fe chopped tomto, red Funghil'J Fe chopped tomto, red If you hve nyllergies dietry requirements, let us know m wildwild mushrooms i bsil wild mushrooms Funghil'J Fe chopped tomto, red i bsil cremy suce mushrooms we cremy Fe chopped tomto, tosted Itl red cremy we suce Cheese wild mushrooms i bsil If you hve ny llergies dietry requirements, let us know Biscuitsl'Jll tosted Itl we suce i bsil tosted Cheese Biscuits cremy we suce Cheese Biscuitsl'Jll Selected Itl Cheeses ndnd tosted Itl Cozze Selected Itl Cheeses Cheese Biscuitsl'Jll IfItl you hve ny llergiesmussels dietry requirements, let us know Selected Itl Cheeses nd Cozze Cozze we nd Itl Cheeses nd Selected Vegn Cozze supplement) m grlic cremy Mussels suce Mussells we wend nd( ( supplement) Mussels we nd ( supplement) m Vegn grlic cremy suce grlic cremy suce Course Course 125ml 125ml house house we just just 9.00 glss 2glss 3 we ml house we just glss 2 3 house housewe we 125ml 125mlglss glss justjust Vegtr m l'j Vegn ( supplement) grlic cremy suce Pollo Milnese ll Thly cut brest Pollo Milnese ll PolloMilnese Cts Diry l'j Vegtr coted crumbs Pollo Milnese ll Thly cut (10% chrge will be pplied brest tbles me) Thly cut brest rosted new nd55 Thly cut brest Cts Diry (10% chrge will be pplied tbles coted crumbs coted crumbs me) II Cts Cts Diry Nuts sld coted crumbs rosted new nd rosted new extr new if nd ( 1.50 rosted (10% chrgepst will be pplied tbles 5 me) Cts Nuts sld Npoli) II Cts CtsGluten Nuts ndarrbit sld sld extr if ( 1.50extr if if ( 1.50 ( 1.50 extr (10% chrge will be pplied tbles Pst Arrbit N Cts Gluten p Pst Arrbit N oli)oli) 5 me) Cts CtsGluten Shellfish Pst Arrbit pnpoli) l'j Vegtr II Cts Shellfish Cts Shellfish All prn..es Mt' mdus1,e ol \ \ I \ d1slfl'lmn.u, 10 0 sen!lt' dur e \\1!1,1pph lo p,1rt1es ol ; me (10% chrge will be pplied tbles 5 me) DUETO TOTHE THE PRESENCE PRESENCE OF THERE IS A THAT NUTNUT TRACES MAY BE FOUND IN ANY OUR DUE OFNUTS NUTSIN INOUR OURRESTAURANT RESTAURANT THERE ISPOSSIBILITY A POSSIBILITY THAT TRACES MAY BE FOUND INOF ANY OFDISHES OUR DISHES 0 sen sen!lt' dur e \\1!1,1pph lo p,1rt1es ol ; ol me All..es ol ol \ \\I\ I\ d1slfl'lmn.u, !Lt' dur e \\1!1,1pph lo p,1rt1es ; me Allprn prn..esmt' Mt'mdus1,e mdus1,e \ d1slfl'lmn.u,

5 Prty Menus (Only vilble preder) If you hve ny llergies dietry requirements, let us know m Vegn 11 Vegtr Ii Cts Nuts [io Cts Gluten Cts Diry m:1' Cts Shellfish (10% service chrge will be pplied) Menu number per pers s m [io Ii Fe chopped tomto, red bsil tosted Itl Pl grlic 11 [io Cprese Bndier style 11 Tomto, bufflo mozzrell, red i nd vocdo sld bsil e.v.o. oil Pte L Cmpni [io liver Pte grlic Homemde Soup the Dy s L Cmpni m1' [io pst prwns, tomtoes, red, grlic olive oil nd fresh prsley Vegetr Lsgn 11 [io Lyer pst clssic Npoli tomto suce stemed vegetbles nd fished mozzrell nd bechmel Pollo Funghi Brest cremy mushrooms nd Mlsl We suce, Duphois nd Mediterrnen Vegetbles Slme ll Crem m:1' fillet slm, bed nd dressed light dill suce grnished duphoise s Tirmisu 11 II Three lyers spge soked cfee nd Amretto, filled Mscrpe nd rich cco Bnfee Pie 11 Ii Bnns, crem nd tfee bse crumbled nd Gelto Sbetto 11 Two scoops ice crem

6 Menu number per pers s m cm II Fe chopped tomto, red red bsil bsil tosted tosted Itl Itl Grlic Grlic Bred Bred Mozzrell Mozzrell Nduj Nduj II Cibtt g.b. Mozzrell nd nd Itl Itl spicy spicy PrmMozzrell Ciri Prm Hm, Mozzrell nd sld Nn s Metblls Mced Nn's beef Metblls pk met cm IIblls rich tomto suce Cozze Mced ll beefpk Crem met blls rich tomtoes suce Mussels we grlic suce Cozze ll Crem cm Mussels we IInd grlic suce s Got's cheese sld l!ji cm II got's cheese sesme seeds bed mix sld leves tosted pesto crouts, vocdo nd sprkled rosted pe-nuts ll'nduj Clbrese Ricott cm pst melted st spicy from Clbri ht tomtoes suce fished fresh ricott crumbled top Luci cm cremy tomto suce fillets, chizo nd mushrooms Pollo Slvte cm brest stuffed bsil pesto, mozzrell, wrpped Prm hm nd Npoli suce nd rosted new Sebss ll Pizziol II Two fillets Sebss, rosted nd tomto Pizziol suce s Tirmisu l!ji II Three lyers spge soked cfee nd Amretto, filled Mscrpe nd rich cco Bnfee Pie l!ji II Bnns, crem nd tfee bse crumbled nd Ornge Pnn l!ji Fresh crem, vnill, nge nd Cotreu Affogto l!ji Vnill ice crem hot espresso cfee top Gelto Sbetto l!ji Two scoops ice crem

7 Menu number per pers s Verdur Mediterrne l'j Mediterrnen vegetbles crumbles got's cheese top nd fish blsmic Prosciutto Mozzrell Prm hm bufflo mozzrell cheese Pte L Cmpni till 6.50 liver Pte grlic Scllops Scllops wrpped Pncett, pn fried mt lem nd green pe puree Gmberi Sltti Pn fried Kg prwns grlic nd prley suce s Gmberi e Slme till Itl rice prwns, smoked slm leek nd trrg cremy we suce Vegetr Lsgn l'j till Lyer pst clssic Npoli tomto suce stemed vegetbles nd fished mozzrell nd bechmel Trio Fish till slm, sebss nd kg prwns we cremy suce, duphoise nd Pollo Funghi brest cremy Pci mushrooms nd Mrsl we suce Duphoise nd Mediterrnen vegetbles Ribeye Stek Ribeye stek cook to your likg nd rosted new ht rosemry nd Prmesn shvg s Tirmisu m l'j Three lyers spge soked cfee nd Amretto, filled Mscrpe nd rich cco Bnfee Pie m l'j Bnns, crem nd tfee bse crumbled nd Ornge Pnncott l'j Fresh crem, vnill, nge nd Cotreu Affogto l'j Vnill ice crem hot espresso cfee top Gelto Sbetto l'j Two scoops ice crem

8 y (Gluten free pizz 2.00 extr) Mgherit 8.00 got s dolcette cheeses Tomto, Mozzrell nd fresh bsil nd tomtoes Mdy - Fridy Lunchtime Mdy - FridyDel Lunchtim - Fridy Lunchtime Del D Nicol 9.50 Mozzrell, gots Dolceltte cheeses nd tomtoes Course Course Co L Cmpni ml house we just 125ml glss house we ml glss house we just Tomto,Mdy Mozzrell, Artichokes, MushroomsLunchtime nd Olives - glss Fridy Del Vegn Tomto Red Onis, Mushrooms nd Artichokes Metblls Soup the dy Tirmsu 125ml glsstgitelle house we just Tgitelle pst mced Dily fresh mde soup Three lyers spge Pesct beef pk soked cfee nd dolcette tomtoes Tomto nd got s Mozzrell cheeses mixednd Sefood nd Grlic rich tomto suce Cprese Sld Amretto, filled Tomto, Mozzrell nd red mscrpe Tirmsul'J 11 nd rich coco Soup the dy 9.75 Piccnte Sld sld bsil e.v.o pst mced Flent Dily fresh mde soup Tomto Mozzrell nd N duj Clbrese (spicy south Itly) Threefrom lyersthe spge beefegg pk strips fillet Tomto, Mozzerell, Free rnge nd spch soked cfee nd rich tomto suce leves Amretto, Cprese Sldll mixed Bnfee filled Pie Rustic Tomto, mozzrell nd red mscrpe nd rich cocd tfee blsmic vegrette nd Grlic Bred Bnns, crem Tomto,, Pncett Chizo Mozrell sld bsil e.v.o. nd Sld ll Prmesn shvgs bse crumbled fillet strips Mozzrell Nduj Pepperi 9.50 mixed leves Bnfeend Piel'Jll Vegn Sld Cibtt grlic vegrette nd Tomto Mozzrell ndblsmic Pepperi Bnns, crem nd tfee Grlic Bred ll Mixedshvgs leves, crunchy crrots, Mozzrell nditl Pnncott bseornge crumbled Mozzerell Nduj spicy Prmesn nd nd CibttStgii grlic 10.50rtichokes, olives, seeds Fresh crem, vnill, nge Quttro Inslt Dd Pollo 13.95Vegn Sld mll Mozzrell Itl spicy pe-nuts dressed e.v.d nd Cotreu Artichokes, Tomtoes, Bsil, Mushrooms, Hm, Mozzrell Olives fillet strips mixed levesvegr blsmic vgrette Mixed crunchy Ornge Pnncottl'J oilleves, nd blsmic Pte Grlic Bred Fresh crem, vnill, nge nd Shvgs PtePrmesn liver Grlic crrots, rtichokes, olives, pte Affogto Fient seeds nd pe-nuts dressed nd Cotreu liver pte Flent D Nicol Pizz red mrmlde nd grlic Vnill ice crem hot Tomto, Free rnge nd egg e.v.o. oilspch nd blsmic redmozzerell, mrmlde Tomto, Mozzerell, Free rnge egg nd spch Mozzrell, got s cheese, expresso cfee top vegr Affogtol'J nd grlic dolceltte nd Vnill ice crem hot Prm Mozzrell espresso Gelto cfee top Sbetto Prm Mozzrell D tomtoes Nicol Pizzl'J Prm Hm, Mozzrell Mozzrell, got's cheese, Prm Hm, Mozzrellnd nd Two scoops ice crem Gelto Sbetto l'j dolceltte ndfunghi sld sld Two scoops ice crem tomtoes Slm nd Prwns Sld wild m fillet Slm, mushrooms cremy Mix leves Sld Prwns,Sesme seeds, extr virg olive oil Funghil'J Fe chopped tomto, red suce Fe ndchopped blsmictomto, vegrred Cheese Biscuits we wild mushrooms i bsil Inslt Di Pollo i bsil tosted cremy we suce Selected Itl Cheeses nd tosted Itl fillet strips mixed leves blsmic vgrette Cheese Biscuitsl'Jll Cozze Inslt Di Pollo Itl nd Prmesn Shvgs Selected Itl Cheeses nd nd Cozze Mussells leves weblsmic nd ( fillet strips mixed vegrette supplement) Mussels we nd grlic cremy suce Prmesn VegnShvgs m grlic cremy suce ( supplement) Milnese Got s Cheese Sld PolloPollo l'j Vegtr Milnese ll Thly cut brest Thly cut brest got s cheese Sesme seeds bed mix sld leves Cts Diry coted crumbs coted crumbs tosted pesto crouts, Avocdo nd sprkled rosted pe nuts rosted new nd rosted new II Cts Nuts sld nd sld Vegn Sld ( 1.50 extr if ( 1.50 extr ifp Pst Arrbit N oli) Olices Cts Gluten Mix leves sld crunchy Crrots, Artichokes, nd pe-nits Olive Pst Arrbit Npoli) oil nd blsmic vegr Cts Shellfish All prn..es Mt' mdus1,e ol \ \ I \ d1slfl'lmn.u, 10 0 sen!lt' dur e \\1!1,1pph lo p,1rt1es ol ; me DUE TO THE PRESENCE OF NUTS IN OURNUT RESTAURANT THERE IS A POSSIBILITY THAT TRACES MAY BE FOUND IN ANY OFTHAT OUR NUT DISHES DUE TO MAY THE PRESENCE OF IN OURNUT RESTAURANT THERE IS A POSSIBILITY TRACES MAY N OUR RESTAURANT THERE IS A POSSIBILITY THAT TRACES BE FOUND IN NUTS ANY OF OUR DISHES dur e,1pph lo ; me 10 0 sen!lt' dur e \\1!1,1pph lo p,1rt1es ol ; All!Lt'prn..es Mt'\\1!1 mdus1,e ol p,1rt1es \ \ I \old1slfl'lmn.u, All!Lt'prn..es Mt'\\1!1 mdus1,e ol p,1rt1es \ \ I \old1slfl'lmn.u, dur e,1pph lo ; me 10 0 sen es Mt' mdus1,e ol \ \ I \ d1slfl'lmn.u, 10 0 sen

9 Primi pitti, Pst Lsgn l Fno Lyers pst rm Bolognese, béchmel nd mozzrell cheese Vegetr Lsgn 9.00 Lyer pst clssic Npoli tomto suce stemed vegetbles nd fished mozrell nd béchmel Lgue lle Verdure 9.00 Lgue pst cooked e.v.o oil nd grlic, fresh tomtoes nd Mediterrnen vegetbles Lgue Vgole Lgue Pst fresh Clms, cooked chilli, grlic nd e.v.o oil Lgue Polp di Grnchio Lgue pst crb met, tomtoes, dill, olive oil nd chilli, fished sld Metblls pst beef pk rich Npoli suce ll'nduj Clbrese Ricott pst melted st spicy from Clbri ht tomtoes suce fished fresh ricott crumbled top L Cmpni pst prwns, tomtoes, red, grlic olive oil nd fresh prsley Penne Alfsi Penne pst, fillets cremy peppercn suce Penne ll'arrbbit 8.50 Penne pst, fresh tomtoes nd chilli Spghetti Bolognese Spghetti pst tomto suce, mced beef nd Itl herbs Spghetti Crbr 9.50 Spghetti pst Itl Pncett, eggs nd Prmesn cheese Spghetti Mrr Pst risotto fresh mussells, clmri, slm nd prwns cremy we suce ht tomto Gmberi e Slme Itl rice prwns, smoked slm leek nd trrg cremy we suce Funghi Itl wild Mushrooms cremy we suce Penne Luci Pst risotto crem tomtoes suce fillets, chizo nd mushroom Cnnelli Ricott e Spci Rolls pst filled ricott cheese nd spch, bked tomtoes suce nd mozzrell Prmig di Melnzne l Fno 9.50 Lyered uberge, mozzrell nd Prmesn, oven bked tomto suce Pst nd vilble hlf pti Gluten free pst vilble!!!

10 Secdi Di Mre ffl Sebss ll Pizziol Two fillets sebss, rosted nd tomto Pizziol suce Se Brem ll Mediterrne whole se brem lightly mrted lem nd rosemry, Mediterrnen vegetbles nd rosted new Trio Fish slm, sebss nd kg prwns we cremy suce, duphoise nd Slm ll Crem fillet slm, bed nd dressed light dill suce, grnished duphoise Cozze Piccnti Mussells rich tomto nd we, chilli nd grlic suce Secdi Di crne cm Pk Belly Slow cooked Pk belly red we jus, se slted crcklg, pple suce, red cbbge nd rosted new Pollo Milnese Thly cut brest coted crumbs nd spghetti Npoli Pollo Slvte brest stuffed bsil pesto, mozzrell, wrpped Prm hm nd Npoli suce nd rosted new Pollo Vldostn Bred crumbed brest, we nd tomtoes suce, bked mozzrell nd Prm hm rosted new nd ht rosemry nd grlic Pollo Funghi brest cremy wild mushrooms nd Mrsl we suce Duphoise nd Mediterrnen vegetbles 8oz pprox. Ribeye Stek ribeye stek cooked to your likg nd rosted new ht rosemry nd Prmesn shvgs 8oz pprox. Fillet Stek fillet stek cooked to your likg nd rosted new ht rosemry nd Prmesn shvgs Bistecc Flent (pprox weight 14oz) T-be stek cooked to your likg, rosted new nd mix leves sld You cn choose your suce 2.50 Grlic Butter - Peppercn - Dolceltte Cheese - Mushrooms Side ders 3.50 ech m Mediterrnen Vegetbles Duphoise Pottoes Rosted New rosemry Mixed green sld Cherry tomtoes nd red i slds

11 THURSDAY STEAK NIGHT Antipsto Itlo Fest selecti Itl cured mets, sun-dried tomtoes, rtichokes nd Itl Rib-Eye Stek rib-eye stek, cooked to your likg nd rosted new nd mix sld Tirmisu Three lyers spg soked cfee nd Amretto, filled Mscrpe nd rich cco Pte nd Grlic Bred liver Pte Grlic nd i mrmlde Prosciutto e Mozzrell Prm hm bufflo mozzrell nd rocked sld Grlic Bred Mozzrell md Nduj Cibtt grlic nd mozzrell Itl spicy Nduj nd Ricott cheese Tgitelle melted Itl spicy ht tomto suce nd fished fresh ricott cheese top Fillet Stek ( 4.95 supplement) fillet stek cooked to your likg nd rosted new nd mix sld T-be Stek ( 6.95 supplement) T-be stek cooked to your likg nd rosted new nd mix sld Plese Choose your suce: Grlic Butter Peppercn Mushrooms Dolceltte Cheese Bnfee Pie Bnns,crem nd tfee bse crumbled nd Ornge Pnncott Fresh crem,vnill,nge nd Cotreu Affogto Vnill ice crem hot expresso cfee top Gelto Sbetto Two scoops ice crem Cheese Biscuits Selected Itl cheeses nd ( 2.50 supplement) ROSSINI STYLE (Pte top) AVAILABLE ON ANY STEAK WITH JUST 2.50 EXTRA