MENUS. InterContinental Wellington 2 Grey Street Wellington, 6011 New Zealand Go to or click here to contact us

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Meryl Lewis
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1 MENUS InterContinentl Wellinton 2 Grey Street Wellinton, 6011 New Zelnd Go to or click here to contct us

2 INTRODUCTION KEY Whteer the scle or theme of your meetin, we use our considerble culinry know-how to crete uthentic, unpretentious lunches, coffee breks nd dinners. Our Locl Oriins dishes, for instnce, offer sinture nd proincil recipes tht re inspired by the destintion, includin dishes tht showcse some of the finest sesonl inredients of the re. Wheres our World Kitchen recipes leere our lobl know-how by drwin on the experience of our chefs to offer collection of uthenticlly prepred clssic nd contemporry dishes from round the world. For ll of our menus, we source inredients loclly where possible, with the emphsis on fresh nd nturl produce. Simply click on the style of menu you require from the bottom nition br to iew the options ilble, lterntiely our tem of Chefs would be plesed to work with you to crete your ery own Insider menu to ensure truly memorble experience. w l G Locl Oriins Sinture dishes nd proincil recipes tht re inspired by the destintion, includin dishes tht showcse some of the finest sesonl inredients of the re. World Kitchen Authenticlly prepred clssic nd contemporry dishes from round the world tht leere our lobl know-how. Liht Veetrin Gluten Free All prices re inclusie of 15% GST. Rtes my increse without notice due to the imposition of Goernment chres, txes nd leies.

C O N T I N E N TAL B R E AK FA S T l w Sliced sesonl fresh fruit with ornic house-mde yohur t Freshly bked croissnts from our on-site pstry kitchen Assor ted Dnish pstries nd fruit muffins Selection

3 C O N T I N E N TAL B R E AK FA S T l w Sliced sesonl fresh fruit with ornic house-mde yohur t Freshly bked croissnts from our on-site pstry kitchen Assor ted Dnish pstries nd fruit muffins Selection of preseres nd New Zelnd Honey proided by Honeylnds House-mde smoothie Fresh chilled orne juice Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee Offer your deletes espresso style coffee t brekfst for n dditionl $2.50 per person $23.00 per person sered from the buffet $25.50 per person sered on the tble CONTINENTAL BREAKFAST WELLINGTON BREAKFAST INTERCONTINENTAL BREAKFAST

W E L L I N G T O N B R E A K FA S T l w w Sliced sesonl fresh fruit with ornic house-mde yohur t Assorted Dnish pstries, fruit muffins nd bked croissnts Selection of preseres nd New Zelnd honey

4 W E L L I N G T O N B R E A K FA S T l w w Sliced sesonl fresh fruit with ornic house-mde yohur t Assorted Dnish pstries, fruit muffins nd bked croissnts Selection of preseres nd New Zelnd honey proided by Honeylnds Wrm triple smoked hm nd Emmentl cheese croissnts Grndp BB s premium bircher muesli Fresh chilled orne juice Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee Offer your deletes espresso style coffee t brekfst for n dditionl $2.50 per person $29.00 per person sered from the buffet CONTINENTAL BREAKFAST WELLINGTON BREAKFAST INTERCONTINENTAL BREAKFAST

I N T E R C O N T I N E N TAL BREAKFAST l w Sliced sesonl fresh fruit with ornic house-mde yohur t Assorted Dnish pstries, fruit muffins nd bked croissnts Selection of preseres nd New Zelnd honey

5 I N T E R C O N T I N E N TAL BREAKFAST l w Sliced sesonl fresh fruit with ornic house-mde yohur t Assorted Dnish pstries, fruit muffins nd bked croissnts Selection of preseres nd New Zelnd honey proided by Honeylnds Grndp BB s premium bircher muesli House-mde smoothie Fresh chilled orne juice Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee Select one of the followin options: Scrmbled es with chies, honey-cured bcon, krnsky suse nd slow-rosted ine-ripened tomtoes nd potto rösti Pnckes with bcon nd bnn Es Benedict, Montrel or Florentine Offer your deletes espresso style coffee t brekfst for n dditionl $2.50 per person $35.00 per person sered from the buffet $36.50 per person sered plted CONTINENTAL BREAKFAST WELLINGTON BREAKFAST INTERCONTINENTAL BREAKFAST

6 KICK START BREAK l Mini fruit sld with mint nd lemon House-mde muesli nd dried fruit brs Red Bull Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee $17.00 per person KICK START BREAK EXECUTIVE INSIDER BREAK INSIDER KIWIANA BREAK HEALTHY BREAK CUSTOMISE YOUR BREAK

E X E C U T I V E I N S I D E R B R E A K New Zelnd smoked slmon with honey mustrd dressin Honey lzed bcon sliders with ocdo, cucumber in mini brioche bun Bnn nd Kmhi honey

7 E X E C U T I V E I N S I D E R B R E A K New Zelnd smoked slmon with honey mustrd dressin Honey lzed bcon sliders with ocdo, cucumber in mini brioche bun Bnn nd Kmhi honey shots Selection of herbl tes from TWG Te nd brist Vittori Coffee $19.00 per person KICK START BREAK EXECUTIVE INSIDER BREAK INSIDER KIWIANA BREAK HEALTHY BREAK CUSTOMISE YOUR BREAK

INSIDER KIWIANA BREAK Plese select two of the followin: Kpiti ice-crem pots Chocolte fhns Anzc biscuits Lmintons Mini plo with kiwifruit nd pssionfruit Lmb, mint nd kumr suse roll

8 INSIDER KIWIANA BREAK Plese select two of the followin: Kpiti ice-crem pots Chocolte fhns Anzc biscuits Lmintons Mini plo with kiwifruit nd pssionfruit Lmb, mint nd kumr suse roll sered with Plt--Bull tomto suce New Zelnd smoked slmon nd crem cheese bels $12.00 per person KICK START BREAK EXECUTIVE INSIDER BREAK INSIDER KIWIANA BREAK HEALTHY BREAK CUSTOMISE YOUR BREAK

l H E A LT H Y B R E A K Yohurt, fruit coulis, honey, fresh berries nd fruit House-mde muesli nd dried fruit brs Blueberry nd chi seed smoothie Orne juice Selection of

9 l H E A LT H Y B R E A K Yohurt, fruit coulis, honey, fresh berries nd fruit House-mde muesli nd dried fruit brs Blueberry nd chi seed smoothie Orne juice Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee $16.00 per person KICK START BREAK EXECUTIVE INSIDER BREAK INSIDER KIWIANA BREAK HEALTHY BREAK CUSTOMISE YOUR BREAK

CUSTOMISE YOUR BREAK SWEET SAVOURY Crrot cupckes with crem cheese frostin Selection of finer sndwiches w Cinnmon douhnuts Mini quiches with hm, mushroom nd fresh herbs Bnn cke with chocolte icin nd

Chocolte fhns Lmintons Anzc biscuits Kpiti ice-crem pots A seclection of house-bked muffins Free rne pulled pork on sour douh crostini with fi cider nd wlnut chutney Honey lzed bcon sliders with ocdo

10 CUSTOMISE YOUR BREAK SWEET SAVOURY Crrot cupckes with crem cheese frostin Selection of finer sndwiches w Cinnmon douhnuts Mini quiches with hm, mushroom nd fresh herbs Bnn cke with chocolte icin nd rosted lmonds Lmb, mint nd kumr suse rolls with Plt--Bull tomto suce Fresh sesonl fruit trtlets New Zelnd smoked slmon nd crem cheese bels Home-style chocolte brownies Olie, fet nd thyme scones Chocolte fhns Lmintons Anzc biscuits Kpiti ice-crem pots A seclection of house-bked muffins Free rne pulled pork on sour douh crostini with fi cider nd wlnut chutney Honey lzed bcon sliders with ocdo nd cucumber in mini brioche bun Veetble frittts Penut butter cookies House-mde muesli nd dried fruit brs Honey nd sultn scones with thickened crem nd jm Bnn nd Kmhi honey shots Mini fruit sld with mint nd lemon Selection of house-mde cookies Choose ny two items for $12.00 per person Choose ny three items for $15.00 per person Prices include Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee KICK START BREAK EXECUTIVE INSIDER BREAK INSIDER KIWIANA BREAK HEALTHY BREAK CUSTOMISE YOUR BREAK

11 CHEF S DAILY LUNCH MENU Ech exper tly crfted menu hs been hnd-selected by our Executie Chef to enhnce your conferencin experience. The dily lunch includes: Fresh bkery items with ourmet fillins Sesonl slds of locl produce tht re suitble for your eetrin deletes Chef s hot dish of the dy Sesonl fruit pltter Assor tment of pstries nd sweets from our in-house ptisserie tem TWG te nd freshly brewed Vittori coffee to complete your deletes lunch Plese sk your Eent Coordintor for further detils of our chef s current dily menus $32.50 per person CHEF S DAIL Y LUNCH MENU STANDING BUFFET LUNCH TEX- MEX WORKING LUNCH SET MENU ONE SET MENU TWO SET MENU THREE

12 STANDING BUFFET LUNCH l YOUR LUNCH WILL INCLUDE Fresh fruit bowl Selection of sweets includin slices nd ckes from our pstry kitchen Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee Then choose totl of four items from the bred, sld, wrp nd hot items FILLED BREAD ITEMS Rre rosted beef on foccci with horserdish nd rosted cpsicum French buettes with brie, lettuce nd tomto New Zelnd smoked slmon nd crem cheese bels Rosted chicken nd herb bps with lettuce nd tomto Cibtt with Itlin slmi, tomtoes nd cornichons House-mde Middle Estern hummus nd sld lees on turkish bred 1 of 2 r CHEF S DAIL Y LUNCH MENU STANDING BUFFET LUNCH TEX- MEX WORKING LUNCH SET MENU ONE SET MENU TWO SET MENU THREE

STANDING BUFFET LUNCH INDIVIDUAL SALADS INDIVIDUAL HOT ITEMS V Rosted potto nd kumr sld with celery nd cherry tomtoes Penne pst with spinch, mushrooms nd prmesn cheese Trditionl Cesr sld with

13 STANDING BUFFET LUNCH INDIVIDUAL SALADS INDIVIDUAL HOT ITEMS V Rosted potto nd kumr sld with celery nd cherry tomtoes Penne pst with spinch, mushrooms nd prmesn cheese Trditionl Cesr sld with cornbred croutons nd crispy bcon Selection of house-mde New Zelnd Pies Trditionl Greek sld with fet, tomto, cucumber, Klmt olies nd extr irin olie oil w Stir-fried e noodles with your choice of: BBQ pork, tofu, chicken or sefood V Aromtic ornic lees with rted crrot, nuts, sultns nd honey lemon dressin Sliders, your choice of: Beef with cheese, tomto nd herkin, or Chicken, tomto nd brie WRAPS Trditionl fish nd chips Fet, tomto nd cos lettuce lemon nd bsil dressin Cos lettuce with rost chicken, croutons nd Cesr dressin Ornic sld lees with tosted sunflower seeds, rosted pumpkin nd blsmic For n dditionl $3.00 per person dd one of the followin: Chicken brest with lemon nd rlic on rilled eetbles nd quino Chicken or eetble curry in roti bred wrp Strips of beef, romtic herbs, crisp eetbles, cshews nd Thi dressin Grilled lmb with spinch lees, ocdo, rosted cpsicum nd ot cheese Grilled fish with sls erde nd new pottoes Beef rendn with stemed rice Stir-fried beef on Chinese reens with blck ben suce nd stemed rice $35.50 per person l 2 of 2 CHEF S DAIL Y LUNCH MENU STANDING BUFFET LUNCH TEX- MEX WORKING LUNCH SET MENU ONE SET MENU TWO SET MENU THREE

w T E X-M E X W O R K I N G L U N C H Romine lettuce with crispy bcon, sered chicken, rlic dressin nd boiled e Blck turtle bens, sweet corn kernels, tomtoes, cucumber, corinder with citrus dressin

14 w T E X-M E X W O R K I N G L U N C H Romine lettuce with crispy bcon, sered chicken, rlic dressin nd boiled e Blck turtle bens, sweet corn kernels, tomtoes, cucumber, corinder with citrus dressin FAJITA (FAH-HEE-TA) PLATTERS Your choice of chicken, tender beef or sefood (prwn nd clmri) mrinted in our specil fjit recipe, sered on sizzlin bed of onion nd bell peppers with selection of dips nd wrm tortills NEW YORK CHEESECAKE Bked cheesecke with whipped crem nd blckberry suce FLOURLESS CHOCOLATE CAKE Rich bitter chocolte cke with mple crème friche nd blueberry tuile $30.50 per person CHEF S DAIL Y LUNCH MENU STANDING BUFFET LUNCH TEX- MEX WORKING LUNCH SET MENU ONE SET MENU TWO SET MENU THREE

SET MENU ONE Selection of mini lofs ~ Corn fed chicken brest with fresh herbs on kumr cke with rosted root eetbles nd pn juices ~ Plo with pssion fruit nd fresh strwberry sld ~ Selection

15 SET MENU ONE Selection of mini lofs ~ Corn fed chicken brest with fresh herbs on kumr cke with rosted root eetbles nd pn juices ~ Plo with pssion fruit nd fresh strwberry sld ~ Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee $49.00 per person CHEF S DAIL Y LUNCH MENU STANDING BUFFET LUNCH TEX- MEX WORKING LUNCH SET MENU ONE SET MENU TWO SET MENU THREE

SET MENU TWO Selection of mini lofs ~ Ctch of the dy on potto Rösti with fresh herb ne nd broccolini Or Rosted lmb rump on potto nd sprin onion msh with rosted bby ine-ripened tomtoes ~ Plo with

16 SET MENU TWO Selection of mini lofs ~ Ctch of the dy on potto Rösti with fresh herb ne nd broccolini Or Rosted lmb rump on potto nd sprin onion msh with rosted bby ine-ripened tomtoes ~ Plo with pssion fruit nd fresh strwberry sld ~ Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee $59.00 per person CHEF S DAIL Y LUNCH MENU STANDING BUFFET LUNCH TEX- MEX WORKING LUNCH SET MENU ONE SET MENU TWO SET MENU THREE

SET MENU THREE Selection of mini lofs ~ Bufflo mozzrell with confit ine-ripened tomto nd moleculr bsil oil ~ Rosted beef tenderloin on Ann potto with French bens, truffle jus Or Hot smoked Akro slmon

17 SET MENU THREE Selection of mini lofs ~ Bufflo mozzrell with confit ine-ripened tomto nd moleculr bsil oil ~ Rosted beef tenderloin on Ann potto with French bens, truffle jus Or Hot smoked Akro slmon with sorrel potto nd youn wtercress ~ Drk chocolte nd rspberry mousse with pistchio elto ~ Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee $72.00 per person CHEF S DAIL Y LUNCH MENU STANDING BUFFET LUNCH TEX- MEX WORKING LUNCH SET MENU ONE SET MENU TWO SET MENU THREE

18 CANAPÉS MINIMUM 20 PEOPLE Pre-Dinner Cnpés for ½ hour 3 items $15.00 Choose totl of four items from hot nd cold selections $18.50 for 1 hour $20.50 for 1½ hours Choose totl of fie items from hot nd cold selections $20.00 for 1 hour $22.50 for 1½ hours Choose totl of seen items from hot nd cold selections $24.50 for 1 hour $26.50 for 1½ hours w Add on ny of the followin to your cnpé selection for $8.50 per person Selection of hrd nd soft cheeses with wfer crisp crckers nd quince pste Selection of eetrin sushi with pickled iner, wsbi nd soy Tstin plte with cured mets, smoked fish nd pickled eetbles Chocolte fondue fountin with strwberries, pinepple, honeydew nd rock melon 1 of 2 r

CANAPÉS MINIMUM 20 PEOPLE COLD SELECTION HOT SELECTION New Zelnd smoked slmon nd crem cheese on Melb tost w Thi fish ckes with tmrind nd lime myonnise w Fresh ot s cheese nd quince millefeuille

pepper nd fet mini pizzs Vietnmese crbmet sld in rice pper Mini sliders with BBQ suce nd iceber Sered enison skewers with soy nd iner dressin Crumbed mushroom nd mozzrell risotto ckes with truffle

19 CANAPÉS MINIMUM 20 PEOPLE COLD SELECTION HOT SELECTION New Zelnd smoked slmon nd crem cheese on Melb tost w Thi fish ckes with tmrind nd lime myonnise w Fresh ot s cheese nd quince millefeuille Teriyki beef on Asin rice ckes w Slmon cir with crème friche on buckwhet blinis Mini tndoori rilled chicken skewers with yohur t nd mint dip Miniture prwn cocktils with sffron myonnise Rosted bell pepper nd fet mini pizzs Vietnmese crbmet sld in rice pper Mini sliders with BBQ suce nd iceber Sered enison skewers with soy nd iner dressin Crumbed mushroom nd mozzrell risotto ckes with truffle duxelles Slmon nd tun sushi rolls with wsbi myonnise nd pickled iner Rosted lmb on kumr rösti Aocdo, cucumber, crrot nd dikon sushi Hot New Zelnd smoked slmon on mini rösti with fresh smphire Sered beef with romtics nd crisp eetbles with fresh bsil lef Tier prwns mrinted with rlic nd chilli Rost duck with hoisin, cucumber nd sprin onion in pncke roll Beer bttered fish with wtercress tr tre in newspper cone Te Horo blue cheese on rye bred crouton with dte chutney l 2 of 2

20 DINNER BUFFET ONE Menu includes ll cold items, choice of two min course dishes nd full selection of desserts COLD ITEMS Ornic lees with rosted pumpkin nd sunflower seeds, ocdo nd crisp shllots Vine-ripened tomtoes, reen onions, fresh herbs nd n ed blsmic dressin Sld of kumr nd pwpw with mild curry dressin Antipsto pltter with sn dniele hm, sopress slmi, cured slmon, house-mde hummus, tpende, pesto nd mrinted rilled eetbles tpende Hndcrfted breds with olie oil, blsmic nd dukkh Condiments nd dressins include: Blsmic dressin, fine herb dressin, olie oil, mustrd, hummus, chutney nd myonnise 1 of 2 r DINNER BUFFET ONE GALA BUFFET DINNER DESIGN YOUR OWN MENU CUISINE DE FRANCE SET MENU

DINNER BUFFET ONE MAIN COURSE DISHES DESSERT Plese choose two of the followin min course dishes: Bitter chocolte mousse cke Rosted corn-fed chicken brest with fresh herbs nd crmelised shllots

in syrup with nill crem Plo with kiwifruit nd pssionfruit Bked lemon cheesecke Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee Hot smoked slmon with chie butter nd wtercress To

21 DINNER BUFFET ONE MAIN COURSE DISHES DESSERT Plese choose two of the followin min course dishes: Bitter chocolte mousse cke Rosted corn-fed chicken brest with fresh herbs nd crmelised shllots Oen-bked rump of lmb with rosemry nd rlic ccompnied by ine-ripened tomtoes Rosted strip of beef with horserdish crem nd ry Grilled ctch of the dy with extr irin olie oil nd cper berries Sesonl fruits in syrup with nill crem Plo with kiwifruit nd pssionfruit Bked lemon cheesecke Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee Hot smoked slmon with chie butter nd wtercress To ccompny your min course: Stemed new pottoes with fresh mint butter Glzed sesonl eetbles Stir-fried noodles with tofu $61.00 per person MINIMUM 30 PEOPLE l 2 of 2 DINNER BUFFET ONE GALA BUFFET DINNER DESIGN YOUR OWN MENU CUISINE DE FRANCE SET MENU

22 GALA BUFFET DINNER MENU Menu includes ll cold items, choice of three min course dishes, full selection of desserts nd cheese pltter w w COLD ITEMS Ornic lees with rosted pumpkin nd sunflower seeds, ocdo, tomto nd crisp shllots dressed with ed blsmic Grilled potto sld with crisp pncett, sprin onions nd rlic dressin Cobb sld with chicken, ocdo, tomto, bcon, e nd blue cheese Vine-ripened tomtoes nd bufflo mozzrell with extr irin olie oil, se slt nd fresh bsil Antipsto pltter with sn dniele hm, sopress slmi, cured slmon, house-mde hummus, tpende, pesto nd mrinted rilled eetbles tpende Grilled cpsicum, zucchinis, sweet pottoes, rlic nd sprin onion with tpende Selection of breds with olie oil, blsmic nd dukkh Smoked slmon nd rlx with onions, cpers nd lemon wrps Fresh Cleedon Cost oysters u nturel in the hlf shell Selection of sushi with pickled iner, wsbi nd soy 1 of 2 r DINNER BUFFET ONE GALA BUFFET DINNER DESIGN YOUR OWN MENU CUISINE DE FRANCE SET MENU

GALA BUFFET DINNER MENU MAIN COURSE DISHES DESSERT Plese choose three of the followin min course dishes: Sliced sesonl fresh fruit pltter A Rosted hpuk fillet with cryfish suce nd mno sls Indiidul

with red wine jus nd ine-ripened tomtoes w A Vnill ben crème brûlée Berry cheesecke on n Oreo biscuit bse Profiteroles filled with liht brndy custrd Plo with kiwi nd pssionfruit Wrm rhubrb crumble

23 GALA BUFFET DINNER MENU MAIN COURSE DISHES DESSERT Plese choose three of the followin min course dishes: Sliced sesonl fresh fruit pltter A Rosted hpuk fillet with cryfish suce nd mno sls Indiidul chocolte mousse mde with 70% cco chocolte A A Rosted rumps of lmb on rosted onion nd rlic sld with thyme jus Mnuk hot-smoked Akro slmon nd blsmic dressed youn wtercress Mustrd nd herb rubbed beef with red wine jus nd ine-ripened tomtoes w A Vnill ben crème brûlée Berry cheesecke on n Oreo biscuit bse Profiteroles filled with liht brndy custrd Plo with kiwi nd pssionfruit Wrm rhubrb crumble sered with crème friche Grilled medillons of enison with forest fruits nd blck pepper suce Rosted cornfed chicken with fresh se nd pn juices A To finish the eenin: Selection of hrd nd soft cheeses with Flwsser crckers nd house-mde quince pste G To ccompny your min course: Rosted Ari pottoes with rosemry Selection of herbl tes from TWG Te nd freshly brewed Vittori Coffee G Rosted crrot, prsnip, beets, shllots nd tomtoes Grilled polent with pumpkin, hloumi cheese nd fresh mjorm? $85.00 per person MINIMUM 30 PEOPLE l 2 of 2 DINNER BUFFET ONE GALA BUFFET DINNER DESIGN YOUR OWN MENU CUISINE DE FRANCE SET MENU

24 DESIGN YOUR OWN MENU ENTRÉE SELECTION V A selection on mini lofs $8.00 Bufflo mozzrell with confit ine-ripened tomto nd moleculr bsil oil $24.00 Pistou soup sered with fresh house-mde bsil pesto nd ornic crusty bred $15.00 House-mde duck lier pte on wrm brioche with celery nd youn lef sld $24.00 Kin fish escbeche with fresh nd coconut crem nd romtic sld $23.00 Cured New Zelnd slmon with slmon trtre, se rpe nd smphire sld $23.50 Sered beef crpccio with n olie nd se slt crostini nd bby cos sld $24.00 Sered scllops on pepurée with mint dressin nd crisp pncett $25.00 Got s cheese frome blnc rioli with crisp shllots nd chies $21.00 Prices per person 1 of 3 r DINNER BUFFET ONE GALA BUFFET DINNER DESIGN YOUR OWN MENU CUISINE DE FRANCE SET MENU

25 DESIGN YOUR OWN MENU MAIN COURSE SELECTION Grilled roper on crushed bby pottoes with extr irin olie oil, lemon nd sffron $36.00 Ctch of the dy on potto rösti with cryfish suce nd mno sls $33.00 Rosted beef tenderloin on Ann potto with French bens nd truffle jus $38.00 Rosted lmb rump on potto nd sprin onion msh with rosted bby ine-ripened tomtoes $35.00 Supreme of chicken wrpped in Serrno hm filled with fresh herbs on kumr cke with rosted root eetbles nd pn juices $34.00 Hot smoked Akro slmon with sorrel potted shrimps nd youn wtercress $34.50 Ceren medllions with f bens, fondnt potto with rocket nd crnberry sls $40.00 Confit duck le, with sob noodles, bok choi nd fresh romtics $34.00 House-mde tor tellini of culiflower, mushroom nd pe with rosted bby beets nd bby spinch $30.00 Prices per person l 2 of 3 r DINNER BUFFET ONE GALA BUFFET DINNER DESIGN YOUR OWN MENU CUISINE DE FRANCE SET MENU

DESIGN YOUR OWN MENU DESSERT SELECTION TABLE SELECTIONS Vnill ben pnn cott with pssion fruit, strwberry syrup nd spun sur $16.50 Chocolte nd orne tr t with crème friche orne sld $16.

50 Drk chocolte nd rspberry mousse with pistchio elto $16.50 Frozen lime soufflé with orne suce $16.50 Plo with pssion fruit nd fresh strwberry sld $16.

26 DESIGN YOUR OWN MENU DESSERT SELECTION TABLE SELECTIONS Vnill ben pnn cott with pssion fruit, strwberry syrup nd spun sur $16.50 Chocolte nd orne tr t with crème friche orne sld $16.50 Crmelised lemon trt with berry compote nd brndy snp shell $16.50 Coconut Bileys prfit with rspberry coulis nd hzelnut tuille $16.50 Apple strudel with nill ice crem $16.50 Drk chocolte nd rspberry mousse with pistchio elto $16.50 Frozen lime soufflé with orne suce $16.50 Plo with pssion fruit nd fresh strwberry sld $16.50 Selection of New Zelnd cheeses, ot cookies, Flwsser crckers, quince jelly, spiced fis nd por t reduction $8.50 Sliced sesonl fresh fruit $7.00 Petits fours selection $6.50 Desin Your Own Menus offer n option to pre-select one dish per course for your uests. Howeer if you wish to he choice ilble for one or more of the courses, chre of $7.50 per person per course is incurred. Prices per person l 3 of 3 DINNER BUFFET ONE GALA BUFFET DINNER DESIGN YOUR OWN MENU CUISINE DE FRANCE SET MENU

CUISINE DE FRANCE SET MENU Selection of French breds with slted butter ~ Soupe de poison proençle ec s rouille et crouton l il Trditionl French bouillbisse soup with rouille, rlic croutons nd rted

27 CUISINE DE FRANCE SET MENU Selection of French breds with slted butter ~ Soupe de poison proençle ec s rouille et crouton l il Trditionl French bouillbisse soup with rouille, rlic croutons nd rted ruyere ~ Crre d neu u jus de thym et il doux Rost rck of lmb, thyme jus nd slow-cooked rlic Or Poisson du mrche suce u sfrn et tomtes confites Fresh mrket fish with sffron suce nd slow-rosted tomtoes Both sered with fresh spinch nd pommes nn ~ Crème brûlée à l nill, tuile ux mndes, fruits des bois et crème chntilly Vnill scented crème brûlée, berry compote nd lmond tuile $85.00 per person DINNER BUFFET ONE GALA BUFFET DINNER DESIGN YOUR OWN MENU CUISINE DE FRANCE SET MENU

Breakfast. Served until 12:00 - Daily. Full English Breakfast Bacon, egg, tomato, mushroom, pork/beef sausage, toast and chips

Breakfast. Served until 12:00 - Daily. Full English Breakfast Bacon, egg, tomato, mushroom, pork/beef sausage, toast and chips Brekfst Served until 12:00 - Dily Full English Brekfst Bcon, egg, tomto, mushroom, pork/beef susge, tost nd chips Plin Omelette on 2 slices of tost ny 2 fillings extr Quicky Brekkie 2 Eggs, 2 bcon, 2 Tost