CHRISTMAS. Enquire now

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Winifred Campbell
5 years ago
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J A M I E S Get the festive seson f to gret strt this yer nd tret your friends,

Jmie nd the tem hve creted some incible menus tht re true celebrtion the seson

Our tem Christms plnners will help you to orgnise your event, prty or mel strt

2 J A M I E S Get the festive seson f to gret strt this yer nd tret your friends, fmily or collegues to some epic Christms festing t Jmie s Itlin. Jmie nd the tem hve creted some incible menus tht re true celebrtion the seson nd the festive dishes you know nd love his signture twist. Our tem Christms plnners will help you to orgnise your event, prty or mel strt to finish, so whether it s n intimte fmily get-together or n ll-out f celebrtion, you know you ll hve night to remember.

) Brighton We were one mny big groups in during the Christms period, Our Christms plnners will be on hnd to mke sure those big prties re stress-free strt to finish.

3 Brillint serv B I G PA RT I E S I N T I M AT E G AT H E R I N G S the moment I booked the tble, to the moment we pid the bill! I cn't fult it! Kty Jmie s Itlin We ll mke sure you hve n event to remember this yer. From festive menus to fbulous drinks pckges, we ve got something to suit every tste (nd budget!) Brighton We were one mny big groups in during the Christms period, Our Christms plnners will be on hnd to mke sure those big prties re stress-free strt to finish. Our esy pre-order system mens everyone cn choose their menu options in dvnce so you hve more time on the night to et, drink nd be merry. Plus, you cn pre-py deposits or the whole bill. but the tble ws redy on time, the food nd serv ws gret nd everyone hd relly good time. Crol Jmie s Itlin Glsgow Our Christms menus re perfect if you're looking for big fest, but our à l crte menus is vilble for smller gtherings, too.* Plus, if you're prt the Jmie's Itlin Gold Club, you'll enjoy dditionl tsters, trets nd exclusive rewrds. *Tble size restrictions pply on certin dtes nd times enquire to find out more.

P R I V AT E D I N I N G E X C L U S I V E H I R E Do you know we ve got rnge exclusive privte nd

reception nd cnpés or full three-course mel ll the trimmings.

4 P R I V AT E D I N I N G E X C L U S I V E H I R E Do you know we ve got rnge exclusive privte nd semi-privte spces tht re perfect for specil events nd dinners whether you re looking for relxed drinks reception nd cnpés or full three-course mel ll the trimmings. We wnt you to spend your budget on hving fntstic experience, tht s why we never chrge for use our spces even if you wnt exclusive venue hire! Contct our events tem to find out more bout wht we cn do t your locl Jmie s Itlin. Extremely well orgnised, right the online food cho booking system, through to the serv t the dining tble nd settling the bill. Christine Jmie s Itlin Mnchester

MENUS ALL OCCASIONS CH RI ST MA S L U N C H Mondy Fridy 12 5pm TWO 19.

mte Dn s mzing hot-smoked slmon, horserdish bronze liver Vin pâté tosted flsh-pickled onion, cper prsley sld PÂTÉ blls risotto mozzrell Itlin fondue CCHR HR CI H IST STRM IM ST AASM SLA FUE SC NALH

5 MENUS ALL OCCASIONS CH RI ST MA S L U N C H Mondy Fridy 12 5pm TWO THREE Add glss Prosecco to your mel for 5 WINTER TRUFFLE Herty soup, winter greens cnnellini bens, olive oil, foccci Our fmous hndmde in luxurious, ged, nutmeg more shved Umbrin Tosted cibtt my mte Dn s mzing hot-smoked slmon, horserdish bronze liver Vin pâté tosted flsh-pickled onion, cper prsley sld PÂTÉ blls risotto mozzrell Itlin fondue CCHR HR CI H IST STRM IM ST AASM SLA FUE SC NALH CST UH RNI ST C HM A S L U N CCBB H HIIG R GIFFST EEAMST A SCFHERAIST ST M A S F E A Mondy Fridy 12 5pm 12 5pm Mondy Fridy Mondy Fridy 12 5pm TWO THREE THREE TWO THREE TWO THREE THREE TWO THRE WITH A TWO GLASS OF PROSECCO TWO THREE TWO THREE WITH A GLASS OF PROSECCO Enjoy glss Prosecco, on Add us,on glss Prosecco dd nother glss for for 5 5 Add glss Prosecco torrivl your mel forto 5your mel Add glss Prosecco to your mel for 5 SSTA RR EERRSS TA STT TA T Emenus RS Our Christms re pcked full festive fvourites the mn himself, our signture Itlin twist. Tke look t wht s vilble, our Christms lunch I N Sfest! M to A Iour NMSAEpic menu WINTER TRUFFLE WINTER TRUFFLE WINTER Herty soup, winter Our fmous hndmde slmi, di Bologn, slmi piccnte, Herty soup mortdell, winter Herty Our fmous soup hndmde, winter greens cnnellini bens, in luxurious, greens cnnellini bens, greens in cnnellini luxurious,, pecorino music, bens, olive oil, ged, nutmeg more shved olive oil, vegetbles, ged olive oil, nutmeg more shved mrinted ll, foccci Umbrin foccci Umbrin foccci bked foccci PÂTÉ SALMON BRUSCHETTA PÂTÉ Tosted cibtt my mte Dn s liver Vin Tosted cibtt my mte Dn s Tosted cibtt liver my mte Vin Dn s mzing hot-smoked slmon, horserdish pâté tosted flsh-pickled mzing hot-smoked slmon, horserdish mzing pâté hot-smoked tosted slmon, horserdish flsh-pickled bronze onion, cper prsley sld bronze onion, cper bronze prsley sld SSTA EERRRSST E R S TARRSTTTA slmi, mortdell di Bologn, slmi Herty slmi, mortdell slmi, mortdell di Bologn, di slmi Bologn, slmi piccnte, slmi, mortdell di Bologn, slmi picc Our fmous hndmde greens inspir piccnte,, pecorino music, in luxurious, piccnte,,, pecorino pecorino music music,,, pecorino music, p Pr mrinted vegetbles, ll ged, nutmeg more shved mrinted mrinted vegetbles, vegetbles, ll ll mrinted vegetbles, ll fre bked foccci smoked slmon crostini Umbrin bked focccibked smoked slmon foccci crostini bked foccci pâté tosted bre SA onion, cper PÂTÉ Tosted liver Vin mzing pâté tosted flsh-pickled b onion, cper prsley sld M MAAIIN NSS TORTELLINI filled tglitelle Clbrin pesto grlicky cvolo nero, wl susge susge Clbrin susge tglitelle tglitelle Clbrin bufflo ricott, chest, Pst, brised pncett, lentil brised pncett, lentil grlicky brised pncett, lentil pesto grlicky in sge clementine pesto pncett rich sge buckwhet rgù sls buckwhet cvolo rgù nero, sls wl buckwhet rgù sls cvolo nero, wl Pst, pncett rich sge Avocdo, pulses grins, pomegrnte, spicy seeds Clbrin chilli trout fillet delicte stew cherry CHEEK DDEESSSSD EEE RRSTTSSSE R T S ST ST ST SORBET SORBET SORBET limoncello ornge zest limoncello limoncello limoncello re subject to chnge. TCs pply SICILIAN SICILIANNUT NUT TROUT Spd, Spd,,,quino quinolmond lmondnut nutrost rost y y y ST SORBET in 19 SIRLOIN SIRLOIN Outdoor-re belly Outdoor-re belly prime prime beef beef pricot pricot sge, sge, whipped whipped filled TORTELLINI TORTELLINI pple tglitelle pple s s ricott, bufflo Pst Clbrin, Pst chest,, pesto grlicky ( 5 ( 5 in pncett sge clementine pncett rich sge rich sge cvolo nero, wl trou FESTIVE ROA cherry free-rto R LOBSTER gremolt c Squid-ink stu lngoustinesslow pr tomtooutdo she sp FESTIVE ROA Fre bufflo ricott, b br in sge clemen, grvy crispy smok All All rost rostpottoes, pottoes,prsnips, prsnips,crrots crrotsbrussels Brussels CHEEK CHEEK CHEEK All w All rost pottoes, prsnips, crrots Brussels All rost pottoes, prsnips, Allcrrots Brussels rost pottoes, prsnips, crrots Brus Fresh tossed through herty beef cheek, Fresh oxtil, tossed through herty beef cheek, oxtil, Fresh tossed through herty beef cheek, oxtil, rgù, ged extr virgin rgù, olive oil ged extr virgin olive oil rgù, ged extr virgin olive oil, GENN trout fillet delicte stew cherry trout fillet delicte stew cherr Pst, PstAvocdo, pulses grins,, Avocdo, pulses grins, Pst, Avocdo, pulses grins, Pst stuff,, cime cime di di rp rp Ho blck blck blck pncett rich sge pomegrnte, pncett spicy seeds richchilli sge Clbrin chilli pomegrnte, spicy seeds Clbrin chilli pncett rich sge pomegrnte, spicy seeds Clbrin y Svoirdi Mrsl, coco ( 3 filled filled CHICKEN FESTIVE blls risotto mozzrell Itlin blls fonduerisotto mozzrell Itlin fondue cherry cherry blck blck susge bufflo buffloricott, ricott, chest, susge free-rnge brest free-rnge chest, susge brest pncett, ininsge sge clementine clementine brised pncett,, grvy, ornge brised brised, pncett, grvy, ornge lentil buckwhet rgù sls gremolt crispy pncett lentil buckwhet rgù sls lentil buckwhet gremolt rgù crispy slspncett SLOW-ED SLOW-ED Fresh tossed through herty beef cheek, oxtil, rgù, ged extr virgin olive oil CAR Finely sld Dedh TU TRUFFLE Venetin mustrd TROUT TROUT trout troutfillet fillet delicte delicte stew stew CHICKEN blls risotto mozzrellfestive Itlin fondue susge brised pncett, lentil buckwhet rgù sls Enjoy n glss glss Prosecco, on us, for on rrivl dd Enjoy nother glss glss Prosecco, for 5 on us, on rrivl dd nother gls Enjoy Enjoy nextr extr glssprosecco Prosecco for 5 5 Svoirdi Svoirdi Svoirdi in in,,,, Mrsl, Mrsl, Mrsl, coco coco coco ST SORBET ornge ornge zest limoncello zest ornge zest D DEESSSSEERRTTSS D E S S Ey RT S D E S S E R T S y Svoirdi Svoirdi inin,, y coco y Mrsl, coco Mrsl, Svoirdi, Mrsl, coco Svoirdi, Mrsl, coco DI DI TOFFEE TOFFEE Pnettone Pnettone ST SORBET ST SORBET Stemed Stemedsticky sticky,, Vin Vin tfee tfee mrschino mrschino ornge zest limoncello limoncello ornge zest RI CHOCOLATC TIC C y m cr i Svoirdi Cs Mrsl, ic w ZU D Pnettone stuff S,crèm cn mrsch or ( 3 Ser ( 3 ( 3 ( 3 ( 3 ( 3 ( 3 ( 3 supplemen *plese note some menus re restricted to certin dys 19 in in in 19not 19 vilble 19 in 19 inin in in 19 Avil nd times, nd my be in ll loctions. re subject re subject to chnge. to chnge. TCs retcs subject pply pply to chnge. TCs pply re subject to chnge. TCs pply Plese let us know if you hve ny llergies or intolernces re resubject subjecttotochnge. chnge. TCs re TCs subject pply pplyto chnge. TCs pply re subject to chnge. TCs pply Plese letplese us know letif us you know hve if ny youllergies hveplese ny llergies or let intolernces us know or intolernces if you hve ny llergies or

MENUS ALL OCCASIONS I CA ST F E A ST S L U N CB HI G F E A B IAGS FLEUANST CBIG F EMAS AFST RIST E AST LUCNHR BI CH GI STMA F EA ST C ST HR I ST M C H E P I C F E A ST B I GE P FE Mondy Fridy 12 5pm

95 THREE WITH A GLASS OF PROSECCO WITH A GLASS OFTHREE PROSECCO WO 19.95 THREE TWO 19.

nprosecco for 5 Enjoy extr glss Prosecco for 5 Add glss Prosecco to your mel for 5 Enjoy n extr glss Prosecco for 5 A RT E R S SSTA TA R RT T EE R R SS S TA S TA R TER RT SERS Don t forget to sk bout

6 MENUS ALL OCCASIONS I CA ST F E A ST S L U N CB HI G F E A B IAGS FLEUANST CBIG F EMAS AFST RIST E AST LUCNHR BI CH GI STMA F EA ST C ST HR I ST M C H E P I C F E A ST B I GE P FE Mondy Fridy 12 5pm Mondy Fridy 12 5pm Mondy Fridy 12 5pm THREE TWO THREE THREE THREE TWO THREE TWO THREE THREE THREE TWO THREE WITH A GLASS OF PROSECCO WITH A GLASS OFTHREE PROSECCO WO THREE TWO WITH A GLASS OF PROSECCO GLASS OF PROSECCO S WITH A GLASS OF PROSECCO WITH A GLASS OF PROSECCO WITH A GLASS OF PROSECCO WITH A GLASS OF PROSECCO Add glss Prosecco to your mel for 5 extr glss nprosecco for 5 Enjoy extr glss Prosecco for 5 Add glss Prosecco to your mel for 5 Enjoy n extr glss Prosecco for 5 A RT E R S SSTA TA R RT T EE R R SS S TA S TA R TER RT SERS Don t forget to sk bout our mzing festive drinks S TA RSTTA E RRST E R S pckges, too. From single glss Prosecco to the full drinks experience, A I perfect NS we ve gotmthe pckge for your prty. Enjoy n extr glss Prosecco for 5 Enjoy n extrmel glssfor Prosecco for 5 Add glss Prosecco to your 5 Enjoy n extr glss Prosecco for 5 ITALIAN GRAVADLAX CARPACCIO WINTER TRUFFLE t, Slmon cu in beetroot grpp Finely sld Dedhm Vle beef fillet, TER TRUFFLE WINTER TRUFFLE slmi, mortdell di Bologn, slmi Herty soup, winter Our fmous hndmde Enjoy n extr glss Prosecco for 5 Enjoy n extr glss Prosecco for 5 CARPACCIO ITALIAN GRAVADLAX ITALIAN GRAVADLAX Finely sld Dedhm Vle beef fillet, Slmon cu in beetroot grpp Slmon cu in beetroot grpp Venetin dressing, rocket shved, horserdish shved, mustrd horserdish slmi, mortdell di Bologn, slmi inspi by Hrry s Br piccnte,, pecorino music, CREAMY BURRATA CREAMY BURRATA mrinted vegetbles, ll PÂTÉ The king the mozzrell world The king the mozzrell world livernut Vin Sicilin-style pine nut bked foccci smoked slmon crostini Sicilin-style pine pâté tosted flsh-pickled cpont, music extr cpont, music extr onion, virgin olive oil virgin olivecper oil prsley sld shved, horserdish Venetin mustrd dressing, rocket slmi, mortdell di Bologn, th, winter Ourfmous hndmde Herty soupslmi, winter Our fmous hndmde scn slmi, mortdell di Bologn, slmi, mortdell di Bologn, slmi r, inspi by Hrry s Br greens slmi cnnellini in luxurious,piccnte,, music ns, in luxurious, bens, greens cnnellini in pecorino luxurious,, pecorino musicbens,,piccnte, CREAMY trccitell, pecorino BURRATA piccnte, music,, pecorino music, nutmeg more shved olive oil, ged, mrinted vegetbles, ll l, ged, nutmeg more shved olive oil, ged, nutmeg more shved mrinted vegetbles, ll king vegetbles, the mozzrell world PÂTÉ mrintedthe ll mrinted foccci vegetbles, ll Umbrin smoked slmon crostini Umbrin bked foccci smoked slmonfoccci crostini bked foccci Umbrin oyccci liver Vin Sicilin-style pine nut bked foccci smoked slmon crostini bked foccci smoked slmon crostini led pâté tosted flsh-pickled cpont, music extr SALMONPÂTÉ BRUSCHETTA PÂTÉ SCHETTA PÂTÉ onion, cper prsley sld virgin olive oil T osted cibtt my mte Dn s liver Vin my mte Dn s liver Vin Tosted cibtt my mte Dn s liver Vin mzing hot-smoked horserdish pâté tosted flsh-pickled RCINI ARANCINI lmon, horserdish pâté tosted slmon, flsh-pickled mzing hot-smoked slmon, horserdish pâté tosted flsh-pickled blls risotto mozzrell fondut bronze onion, cper prsley sld mrisotto mozzrell fondut blls risotto mozzrell fondut bronze onion, cper prsley sld bronze onion, cper prsley sld TROUT TROUT stew risotto trout fillet delicte stew trout fillet filled delicte blls mozzrell Itlin fondue stew filled risotto Nlicte mozzrell Itlin fondue MA I N S st ioli nge, cherry blck bufflo ricott, chest, in sge clementine TOMAHAWK PORK CHOP cherry blck bufflo ricott, chest, in sge clementine Dingley M A I N SSLOW-ED M ADellISLOW-ED Noutdoor-re S SIRLOIN SIRLOIN citrus-brised TROUT troutfillet delicte stew mozzrell Itlin trout fillet delicte stew filled blls risotto fondue filled cherry ricott, blck cherry blck bufflo ricott, chest, bufflo chest, LOBSTER in sge clementine in sge clementine M AINS SLOW-ED SIRLOIN LOBSTER bufflo ricott, chest, in sge clementine TOMAHAWK PORK CHOP Squid-ink lobster, outdoor-re Dingley outdoor-re Dingley SLOW-ED lngoustines prwns in y SIRLOIN Dell citrus-brised Dell citrus-brised shellfish crckling Outdoor-re belly broth tomto crckling prime beef pricot sge, whipped FESTIVE CHICKEN SIRLOIN SIRLOIN pple s beef brest prime prime beef ( 5, grvy, s ornge gremolt whipped s whipped crispy smoked pncett ( 5 ( 5 TOMAHAWK PORK CHOP y Svoirdi, Svoirdi, Svoirdi coco Mrsl, coco Mrsl, coco Mrsl, DI DI TOFFEE TOFFEE Pnettone TOFFEE Pnettone Stemed sticky Stemed sticky, Stemed sticky, Vin tfee Vin tfee mrschino Vin tfee mrschino ( 3 ( 3 ( 3 ( 3 ( 3 ded ( 3 ( 3 ( 3 ( 3 ( 3 ( 3 *plese note some menus re restricted to certin dys in in 19 see in 19 in 19not in 19 nd times, nd my be in ll loctions. in 19 in 19 in vilble 19 in 19 in 19 re subject to chnge. re TCs resubject subject pplyto tochnge. chnge.tcs TCspply pply ces re subject to chnge. TCs pply re subject to chnge. TCs pply re subject to chnge. TCs pply re subject to chnge. TCs pply re subject to chnge. TCs pply re subject to chnge. TCs pply Plese let us know if you hve ny llergies intolernces Pleseor let us know if you hve ny llergies or intolernces b D E S SDEERSTSSE R T S E S SDE ERSTSSE R T S H D E S S E R T S y D E S S E RT S D E S S E y R T S y y y y H Svoirdi Svoirdi Svoirdi,, Mrsl, coco coco Mrsl, coco melised Mrsl, y y o Svoirdi Svoirdi,in relised Mrsl, coco Mrsl, NE DI DIcoco TOFFEE TOFFEEPnettone d TOFFEE Pnettone S SORBET ST SORBET Stemed sticky Stemed sticky Stemed sticky ied,, mon n tfee Vin tfee Vin Vin tfee o mrschino mrschino cello ornge zest limoncello ornge zest pâté tosted bre onion, cper M A I N S filled Squid-ink lobster, lngoustines SIRLOIN prwns in y Outdoor-re belly belly Outdoor-re belly beef Outdoor-re crckling tomto shellfish prime broth beef prime prime beef belly prime beef erved pricot sge, pricot sge, pricot sge, whipped whipped whipped whipped dusage SIRLOIN FESTIVE CHICKEN pple pple pple pple s susge tglitelle Clbrin s s s ennel susge tglitelle Clbrin susge tglitelle Clbrin uts, ed prime beef brest brised pncett, lentil pesto grlicky oky lentil pesto grlicky brised ( 5 pncett, lentil, pesto grlicky ( 5 ( 5 ( 5 et pncett,whipped s grvy, ornge gremolt buckwhet rgù sls cvolo nero, wl sls cvolo nero, wl buckwhet rgù sls cvolo nero, wl ( 5 crispy smoked pncett Spd,, quino lmond nut rost pd,, quino lmond nut rost Spd,, quino lmond nut rost Spd,, quino lmond nut rost Spd,, quinotruffle lmond nut FETTUCCINE rost PORCINI KEY TRUFFLE FETTUCCINE PORCINI TRUFFLE FETTUCCINE Pst rp, Avocdo, pulses grins, ised porcini, Avocdo, pulses grins, Pstdi, pulses grins, y porcini Avocdo,, cime di rp h, cime di rp,, cime di, cime rp, cime di rp y porcini, y, rich sge blck pomegrnte, seeds Clbrin chilli pncett rich sge pomegrnte, spicy seeds Clbrin chilliwild s shved blck spicy pncett rich sge pomegrnte, spicy seeds Clbrin chilli rooms shved wild s shved blck h rost pottoes, prsnips, Allcrrots Brussels rost pottoes, prsnips, crrots Brussels All rost pottoes, prsnips, crrots Brussels All rost pottoes, prsnips, crrots Brussels All rost pottoes, prsnips, crrots Brussels CHEEK CHEEK CHEEK st pottoes, prsnips, crrots Brussels All rost pottoes, prsnips, crrots Brussels All rost pottoes, prsnips, crrots Brussels ssed through herty beef cheek, oxtil, Fresh tossed through herty beef cheek, oxtil, Fresh tossed through herty beef cheek, oxtil, rgù, ged extr virgin olive oil rgù, ged extr virgin olive oil rgù, ged extr virgin olive oil y Svoirdi Svoirdi, in, Mrsl, coco y Mrsl, coco Svoirdi, Mrsl, coco DI DI TOFFEE TOFFEE Pnettone Pnettone ST SORBET Stemed sticky, Stemed sticky, Vin tfee zest mrschino Vin tfee mrschino limoncello ornge CAR Finely sld Dedh Venetin mustrd inspir re subject to chnge. TCs pply re subject to chnge. TCs pply Plese let us know if you hve ny llergies or intolernces LOBSTER R Squid-ink stu lngoustines pr tomto she FESTIVE ROA b, grvy crispy smok Ho All w RI CHOCOLAT cr D Pnettone stuff, cn mrsch Ser Avil

C F E A ST THREE GLASS OF PROSECCO xtr glss Prosecco for 5 A RT E R S ITALIAN GRAVADLAX, r o ed Slmon cu in beetroot grpp shved, horserdish CREAMY BURRATA

Dingley Dell citrus-brised crckling d t SIRLOIN prime beef whipped s ( 5 TRUFFLE FETTUCCINE ith y porcini, ooms shved blck t pottoes, prsnips, crrots

our website, nd one our dedicted Christms plnners will get bck to you to help pln your festive fest.

7 C F E A ST THREE GLASS OF PROSECCO xtr glss Prosecco for 5 A RT E R S ITALIAN GRAVADLAX, r o ed Slmon cu in beetroot grpp shved, horserdish CREAMY BURRATA The king the mozzrell world Sicilin-style pine nut cpont, music extr virgin olive oil RCINI ARANCINI risotto mozzrell fondut TOMAHAWK PORK CHOP outdoor-re Dingley Dell citrus-brised crckling d t SIRLOIN prime beef whipped s ( 5 TRUFFLE FETTUCCINE ith y porcini, ooms shved blck t pottoes, prsnips, crrots Brussels E S S E RT S NE MAKE A N E N Q U I RY To find out more or enquire bout holding your prty t Jmie s Itlin this festive seson, cll us, emil or visit our website, nd one our dedicted Christms plnners will get bck to you to help pln your festive fest. We cn be flexible so let us know if you hve ny specil requirements. y Svoirdi Mrsl, coco TOFFEE Stemed sticky Vin tfee oney ( 3 s 19 re subject to chnge. TCs pply christms@jmiesitlin.com jmiesitlin.com

suttonsrestaurant.com

suttonsrestaurant.com The Sutton s Story Like ll gret stories, this one strted long time go in Itly with the Mstrone fmily nd long trdition of cooking for others nd shring pssion for gret Itlin food. This fmily grew nd moved