ITALIAN BISTRO & CATERING

Transcription

1 ITALIAN BISTRO & E. Arapahoe Rd. Centennial, CO NonnasItalianBistroOnArapahoe.com

2 Italian Bistro & Catering Welcome to our Family The tradition began Johnnies on the north side of Chicago in 1952, continued in Colorado our first restaurant called Red Hot Experience in We served amazing Chicago style street food, won several awards over the years. Our most famous restaurant in Colorado was most likely Ristorante Catalano, which was opened by Nonna her husb, Joe in Greenwood Village in Chicago Mike s opened in We went on to open several other restaurants over the years. Our Bistro offers live entertainment, a romantic atmosphere, enjoy our piano bar, while sipping on one of the many choices from our extensive wine list. Our wine menu showcases small family owned wineries organic biodynamic practices. Sample our hmade pizzas cooked in our wood burning oven. Savor the sweet taste of our rich Italian gelato, create long lasting memories a family that truly knows how to celebrate Italian Style. / large MEDITERRANEAN /22 thin Cheese MARGHERITA /22 SOPPRESSATA TOSCANA /23 pork thin, CREATE YOUR OWN PIE /16 for or for oliv pesto, hot oppr bell oliv blue mozzarella, anchovies Delivery *all blend, otherwise* *Medium Pizza serves 2-3 people Large Pizza serves 4-5 people Available for carryout delivery, these generous potions of our menu items will make your lunch, dinner or party planning easier. Our small pans feed approximately 8 people, our large pans feed approximately16. Not only do we deliver great food, but we ll deliver everything you need to serve a great meal even set it up for you. All orders are kept hot ready to serve include the following: Plates & Napkins, Eating Utensils. $1.25 pp / Serving Utensils: $1.50 each.

3 About Our Bistro Half/Full NANA S CHICKEN PARMESANA /160 Breast of chicken linguini pasta CHICKEN PICATTA /160 of linguini pasta butter Diane s Favorite VEAL OSSO BUCCO over potatoes tomato root Our menu is diverse authentic Italian selections of pastas, pizzas, seafood, chicken, veal Ask about are many gluten free options Join us for happy hour Monday-Friday from 3-6pm in our beautiful bar our exclusive happy hour menu We have a great selection of wines, sprits, craft beers Live entertainment Thursday, Friday, Saturday 6pm-9pm Our romantic outdoor patio, is perfect for any date night Our private dining room accommodates up to 50 guests During spring summer our private room opens up on to the patio accommodates an additional 50 guests Business accommodations visual audio capabilities Pastry Our pastry cases are full of assorted homemade cakes, Italian cookies, brownies, lemon bars pecan bars Catering Book your wedding parties, rehearsal dinners, business meetings, office parties, family gatherings. We will customize your special event. NonnasItalianBistroOnArapahoe.com We can offer action stations, specialty buffets, or a simple dinner. Contact Diane Padalinski our Manager / Event Coordinator

4 Happy Hour BRUSCHETTA Fresh tomatoes, basil, garlic, toast points, balsamic ITALIAN STUFFED Dijon Cream sauce, Italian sausage CHANDLER SICILIAN Crispy calamari tossed lemon butter, capers, olives, pepperoncini, STEAMED MUSSELS $8.00 White wine garlic SAUSAGE AND PEPPERS $6.00 Sliced sausage links, peppers, onions, crustini, cooked served in hot FLAT BREAD PIZZA MARGHERITA $6.00 WITH MARINARA $6.00 These items are NOT available for carry-out WINE - Bianco Rosso $5.00/GLASS BOTTLED BEERS - Bud light Coors Light $2.75 DRAFT BEERS $4.00 NONNA S ITALIAN MARGARITAS $4.00 NONNA S WELL MARTINI (VODKA/GIN) $6.00 WELL COCKTAILS $4.50 NEW AGE LIMONCELLO A COCKTAIL $5.00 Half/Full ARRABIATA /160 sauce LASAGNA ALLA BOLOGNESE /160 ricotta, marinara four NONNA S VEGETARIAN LASAGNA /120 blend of imported melted mozzarella SALSICCIA E POLPETTA SPAGHETTI /160 parmesan BROWN BUTTER CHEESE RAVIOLI /120 otta in brown CARCIOFO CON POLLO /160 in pasta LINGUINI VONGOLE /160 linguini lemon pancetta, linguini pasta BUTTERNUT SQUASH RISOTTO /140 / GF* risotto preparation

5 Lunch garlic, over reduction MUSHROOMS 9 butter cap filled a blend of herbs dipping black pepper. CALAMARI 9 of crispy fried squid, caper, feta. Tossed in a lemon butter sauce. POMODORO 9 fresh sliced tomatoes. simply oil, balsamic. 7 Burrata red herbed crispy cake, oil rosa sauce. NONNA S SALAD /100 gorgonzola vinaigrette ARUGULA SALAD /100 drizzle CAPRESE AL POMODORO /100 reduction Half/Full JOE S INSALATA DI CESARE FOR TWO /80 crostini MEDITERRANEAN SALAD /120 All are served choice of fries or pasta Slow roasted beef sliced thin, crispy French pepper, spicy giardiniera au Italian sausage, crispy French bread, sweet giardiniera peppers, au bell pepper, house COMBO Italian sausage slow roasted beef sliced crispy French bread, sweet bell peppers, giardiniera peppers, au House made meatballs, melted marinara on CHICKEN PANINI Grilled breast, basil pesto, tomato on ITALIAN 0.50 Volpi salami, prosciutto, hot capicola, tomato, roasted red pepper, mozzarella, vinaigrette served on ciabatta Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, T zatziki sauce of or pizza or insalata. of or vegetarian or house insalata.

6 Lunch JOE'S 7 house crostini. SALAD 6 cucumber, vinaigrette. vinaigrette. pine nut, grilled cucumbers, red, vinaigrette. crispy leek SALMON SALAD filet, greens, almond, garlic reduction. GORGONZOLA greens. dressing, TUNA tuna thin. cucumber, scallion. Add Chicken 6 - Salmon 7 - Shrimp 7 onion, Spaghetti homemade meatball or sausage marinara, shaved NONNA'S LASAGNA House sausage, Bolognese, bechamel, mozzarella, herbs, NONNA'S LASAGNA 12 Fresh seasonal vegetables,a blend of cheeses, marinara, Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished EVOO House sausage, peppers, spicy rosa sauce. Penne Lightly floured chicken breast sauteed tomato, heart. Linguine pasta onion in a caper sauce, VONGOLE Shell-on fresh clams, crispy pancetta, shallot, served in a sauce of white wine, garlic, fresh parsley. Ricotta stuffed raviolis, served in herbed fresh butter *48 hour notification is appreciated* CHANDLER S SICILIAN butter sauce BRUSCHETTA crostini, Il COZZE white STUFFED MUSHROOMS filled blend of imported dijon crema. CRISPY BRUSSELS blend dipping sauce ARANCINI risotto rosa sauc filled BURRATA points greens, ANTIPASTI BOARD SAUSAGE AND PEPPERS Sliced sausage links, peppers, onions, crustini, cooked Served in hot skillet lima bean, shaved in a chicken broth. *All appetizers serve 2-3 people

7 Desserts Dinner CLASSIC of or chip CREME BRULEE $7.00 whip & garnish FLOURLESS CHOCOLATE With a of Gelato WALNUT BREAD fruit, GELATO Chef's choice TIRAMISU "PICK ME cream gelato "PIECE OF CAKE" $8.00 Ask of the day FLAMING BRANDY VSOP cream a cube AFFOGATO "DROWNED" IN in a shot espresso Check out our pastry cases full of assorted homemade cakes, Italian cookies, brownies, lemon bars pecan bars CHANDLER S SICILIAN butter sauce BRUSCHETTA crostini, Il COZZE white STUFFED MUSHROOMS filled blend of imported dijon crema. CRISPY BRUSSELS blend dipping sauce ARANCINI risotto filled rosa sauc BURRATA points greens, ANTIPASTI BOARD PAPA MIKE S PASTA FAGIOLE ZUPPA DEL GIORNO NONNA S SALAD gorgonzola vinaigrette ARUGULA SALAD drizzle CAPRESE AL POMODORO reduction JOE S INSALATA DI CESARE FOR TWO crostini MEDITERRANEAN SALAD

8 Dinner Dinner ARRABIATA sauce LASAGNA ALLA BOLOGNESE four ricotta, marinara NONNA S VEGETARIAN LASAGNA blend of imported melted mozzarella SALSICCIA E POLPETTA SPAGHETTI BROWN BUTTER CHEESE RAVIOLI otta in brown CARCIOFO CON POLLO in pasta LINGUINI VONGOLE linguini lemon pancetta, linguini pasta BUTTERNUT SQUASH RISOTTO risotto preparation / GF* *MANZO* grilled to herb-roasted sauce BRACIOLE imported then slowly in our VEAL SCALOPPINE AL MARSALA wild linguini pasta VEAL OSSO BUCCO tomato root over potatoes NANA S CHICKEN PARMESANA.. 18 / Veal 25 Breast of chicken linguini pasta CHICKEN PICATTA / Veal 25 of butter linguini pasta Diane s Favorite CHEF GALEN S PORK CHOP then a of dripping sauce parmesan PESCE BACCALAO white pasta, of oliv lemon BISTRO SCAMPI white wine lemon linguini pasta. CIOPPINO white in tomato broth, pasta SEARED SALMON Nonna s brick oven, h tossed pies, Neapolitan thin crust. 12 medium / 16 large Gluten-Free Crust Available in 16 only. Add 3.00 MEDITERRANEAN /22 Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, Feta Cheese MARGHERITA /22 *An Italian classic* Garlic Oil, Fresh mozzarella, vine tomatoes, basil, finished balsamic reduction. SOPPRESSATA TOSCANA /23 pork thin, CREATE YOUR OWN PIE /16 anchovies for or for oliv pesto bell hot oliv blue oppr mozzarella, *all blend, otherwise*