It s simple, we just do it differently. We will not be

Transcription

1 It s simple, we just do it differently. We will not be contained by our restaurant walls, we are bringing our flavours to the people. Southern Italian at heart but totally inspired by bold global flavours, Gusto 54 Catering has one single mission: to curate an awesome food experience.

2 special events menu

3 Canapés Giardino Arancini Wild mushroom risotto, fontina Fried Artichokes Olive tapenade, pecorino, lemon zest Bruschetta Roasted mushrooms, herbed ricotta, taleggio olive oil, sourdough Cavolo Nero Cone Lacinato kale, currants, toasted pine nuts, pecorino parmigiano, lemon vinaigrette, nori Gnocchi Spoon Ricotta dumpling, pecorino, black pepper crema Avocado Crostini Lemon zest, radish, black olive gravel, olive oil, sourdough Popcorn Truffle, rosemary, smoked chillies Fried Polenta Tomato dust, togarashi CARNE & POLLO Gusto Hamburger Angus beef, herb remoulade, American cheddar caramelized onions, dill pickles, arugula Chicken Skewer Gusto spice-brined thigh, salsa verde Polpette Beef and pork meatball, smoked provolone, tomato sauce Shortrib crostini Braised beef shortribs, bomba Calabrese, fried kale sourdough Lamb Crocchette Braised lamb shanks, Castelvetrano olives chillies, caciocavallo, potato Beef Tartare Hanger steak, truffle emulsion, parsley, chervil, shallots pickled mustard seeds, rosemary cracker Profiterole Savoury egg pastry, mortadella and pistachio mousse Caprese Heirloom tomatoes, fior di latte, pink peppercorn cubeb pepper, basil oil Eggplant Crostini Bomba Calabrese, stracciatella, sourdough

4 MARE Salmon Crudi Atlantic salmon, heirloom tomato, chillies, basil, toasted corn olive oil, Maldon salt Cod Cake Cream-poached salt cod, red pepper relish, smoked crema pickled chilies Capesante Seared scallops, chickpea purée, marjoram, pickled mustard seeds Oysters East Coast oysters, prosecco, shallots, cracked pepper chillies, red wine vinegar Anchovy Crostini House-cured white anchovies, escarole, celery olive oil, sourdough Olives Castelvetrano olives, tuna conserva Lobster Spoon Olive oil-poached lobster, truffle emulsion, caviar Sgombro Cured mackerel, fregola, zucchini, basil Gamberi Wild Argentinian shrimp, gremolata, lemon, capers, chillies

5 STATIONS Salumi Calabrese salami, mortadella, bresaola, coppa, prosciutto taralli, grissini Formaggi Selection of Italian cheeses, house-made fig jam grapes, crostini Contorni Gusto olives, marinated mushrooms and eggplant, beluga lentils, grilled vegetables, pickled vegetables, sautéed rapini Insalata Gusto Greens, Rucola, Cavolo Caesar, Cavolo Nero Frutti di Mare Selection of chilled seafood, crab legs, shrimp, oysters marinated fish, calamari, mussels Add lobster Jerk Chicken Chubby s jerk chicken, callaloo, rice and peas, plantain pepper sauce Gelato Selection of Gusto gelato *Pasta Choice of Gusto pasta (Ravioli alla Norma, Mafalde ai Funghi Rigatoni Bolognese, Calamarata con Gamberi, Lumache con Tonno, Torchetti Pomodoro) *Risotto Choice of Gusto Risotto (Risotto ai Funghi, Risotto Cacio e Pepe, Risotto agli Asparagi) *Manzo Roasted beef tenderloin, salsa verde, roasted heirloom potatoes with lemon zest, parsley, horseradish and pecorino pickled mustard seeds, roasted cipollini onions *Porchetta Sliders, house-made sesame bun, arugula salsa verde, pickled mustard seeds, pickled chillies *Wood-Fired Pizza Choice of Gusto pizza (Margherita, Salsiccie Prosciutto e Rucola, Funghi, Classica, Polpette) *Chef attended *Minimum 30 servings per station Whatever your vision, we are more than happy to customize our menus to create a personalized culinary experience for you and your guests.

6 SEATED First course Cavolo Nero Organic lacinato kale, zante currants, toasted pine nuts pecorino, parmigiano, lemon vinaigrette Cavolo Caesar Organic purple kale, shaved parmigiano, garlic croutons crispy salami, avocado, house-made caesar dressing Escarola Escarole, toasted walnuts, roasted red onion, pecorino truffle vinaigrette Rucola Arugula, heirloom tomatoes, drop peppers, avocado pecorino, balsamic vinaigrette Gusto Greens Mixed greens, honey mushrooms, pachino tomatoes drop peppers, goat cheese, balsamic vinaigrette Carpaccio Beef carpaccio, truffled cannellini beans, pecorino microgreens, truffle emulsion Beef Tartare Hanger steak, truffle ricotta cream, fig jam honey mushrooms, crostini Gazpacho Heirloom tomato, cucumber, garlic, basil oil Tortelloni con Brodo Ricotta, chicken broth, parmigiano Contorni Served family style. Sautéed Greens Swiss chard, collard greens, chili oil, lemon zest Brussel Sprouts Crispy brussel sprouts, black garlic, vincotto, peperoncini Lenticchie Lentils, zucchini, pachino tomato, crispy salami, vincotto Shishito Peppers Grilled shishito peppers, togarashi, bottarga, lemon Cavolfiore Lemon zest, black olives, pecorino, salsa verde

7 Pasta & Risotto Course Served plated or family style. Mafalde Portobello, porcini, crimini, and oyster mushrooms parmigiano, truffle paste, cream sauce Calamarata Wild shrimp, tomato sauce, cherry tomato, chillies marjoram, parsley Bucatini House made guanciale, tomato sauce, black pepper pecorino RIGATONI Tomato sauce, basil, buffalo mozzarella Lasagne Fennel sausage ragu, mushroom, tomato, béchamel Ravioli Ricotta, spinach, marinated eggplant, basil, tomato oregano, garlic, ricotta salata Gnocchi Truffle and field mushrooms, escarole, chillies, pecorino black pepper, olive oil Risotto Cacio e Pepe Parmesan broth, pecorino, walnuts, lardo, black pepper Risotto ai Funghi Local field and porcini mushrooms, fig balsamic reduction Risotto al Limone Parmigiano, lemon broth Risotto agli Asparagi Fresh peas, asparagus, parmigiano, parmesan broth Risotto ai Frutti di Mare Saffron, shrimp, mussels, calamari

8 Main Course Served plated. Pollo Roasted mushrooms, soft egg, parsley, lemon zest, pecorino Braised Shortrib Polenta, bomba, crispy chickpeas, greens Flat Iron Steak Panzanella, heirloom cherry tomato, sourdough, basil lemon vinaigrette, garlic oil, demi glaz Porchetta Rapini, tomato confit, pickled mustard seeds Lamb Meatballs Pomodoro, stracciatella, grilled sourdough Branzino Escarole, fregola, salmoriglio Artic Char Black rice, artichoke purée, greens, salsa verde Salmon Beluga lentils, zucchini soffritto, microgreens Polipo Fregola, acqua pazza Eggplant Parmigiana Caponata, soft polenta, parmigiano, smoked provolone, tomato (Vg) Cavolfiore Cauliflower, chickpea purée, field mushrooms, hazelnuts, pine nuts, pumpkin seeds, harissa, pomegranate (V) Dolce Olive oil cake Vanilla yogurt, citrus Tiramisu Mascarpone, espresso crema, ladyfinger chocolate crumble Cannoli House-made cannoli Chestnut cake Pine nuts, rosemary, spiced poached fig, fig gelato Flourless chocolate cake Salted caramel, honey whipped mascarpone Vg- vegetarian V- vegan

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10 ADDITIONAL INFORMATION

11 our clients

12 OUR FAMIGLIA At Gusto 54 our goal is to deliver an authentic, transporting and memorable dining experience. Essentially, we are a high standards restaurant group in the business of exceeding expectations. - janet Zuccarini, CEO & Owner

13 Our Culinary Leader Elio Zannoni, Executive Chef Overseeing food and beverage programs at all Gusto 54 restaurants, Executive Chef Elio Zannoni is a talented leader and culinary designer. With over 15 years of experience working in some of the city s most notable kitchens including Cava, Ki Modern Japanese and, of course, Trattoria Nervosa and Gusto 101, he combines his authentic Italian training with modern twists and globally-inspired flavours. A graduate of George Brown College Chef Program and bona fide AVPN (Associazione Verace Pizza Napoletana) certified pizzaiolo, Chef Elio is responsible for translating our unique culinary ethos into delicious and innovative dining experiences.

14 Our love of food and passion for creating transporting experiences means that we curate events with your maximum enjoyment in mind. Get in touch to find out how we can help make your next event a memorable one. CONTACT US catering@gusto54.com