CAVIAR RUSSE A TRADITION IN LUXURY

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3 CAVIAR RUSSE A TRADITION IN LUXURY Long revered as the premier caviar supplier to celebrity chefs, luxury cruises, airlines and gourmet retailers, Caviar Russe exceeds the expectations of the most demanding connoisseurs. We offer a unique, unsurpassed selection of the finest, first quality caviar available, directly sourced and discriminately selected from each harvest. Our caviar is hand packed to order and available for purchase online, with overnight next day delivery, or in store at our New York and Miami locations.

4 IMPORTED CASPIAN SEA OSETRA CAVIAR MALOSSOL SUSTAINABLY HARVESTED Acipenser gueldenstaedtii Caspian Osetra offer a medium to large grain caviar that may be light to dark brown in color and sometimes with golden highlights. The Osetra Caviar eggs tend to be firmer in contrast to most of the the other sturgeon species and present a deep and complex full flavored tasting experience. CLASSIC OSETRA Deep brown in color, medium to large in size, Classic Osetra delivers caviar that is nutty and full flavored boasting traditional Caspian Osetra character. SELECT OSETRA Light in cast, medium to large in grain, the amber hued eggs of Select Osetra offer a mild yet precise indulgence, that has been long admired by connoisseurs.

5 PLATINUM OSETRA The most sought after and elegant of Caspian Osetra deliver firm platinum hued pearls, which present a delicate buttery flavor, most resemblant to Beluga. GOLD OSETRA Historically reserved for royalty. The unique gold eggs of the Caspian Osetra remain firm and distinctive, with complex and refined flavor. ALMAS OSETRA Exceptionally rare. The large pale gold albino eggs, strikingly light and gold in hue, offer a unique tasting opportunity, as they are seldom available. To order, please visit our website at or call (212)

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7 IMPORTED CASPIAN SEA OSETRA CAVIAR MALOSSOL 28g 1oz 50g 1.75oz 125g 4.4oz 250g 8.8oz 500g 1.1lb 1kg 2.2lb ALMAS OSETRA $595 $1040 $2615 $5225 $10445 $20885 PLATINUM OSETRA $345 $595 $1495 $2985 $5965 $11925 GOLD OSETRA $295 $515 $1295 $2585 $5165 $10295 SELECT OSETRA $145 $250 $635 $1265 $2525 $5045 CLASSIC OSETRA $95 $165 $415 $825 $1645 $3285 To order, please visit our website at or call (212)

8 IMPORTED CASPIAN SEA CAVIAR MALOSSOL SUSTAINABLY HARVESTED SEVRUGA Acipenser stellatus Sevruga caviar is of small grain that is sometimes light in color but most often dark grey and is very flavorful, offering an abundantly rich profile with excellent balance and finish. The eggs of the Sevruga are a wonderful treat. CLASSIC SEVRUGA The smallest in grain, these fragile dark grey eggs possess a strong and brilliant quality with traditional Caspian character. SELECT SEVRUGA These rare select eggs, light in hue, rich with flavor, are robust and delicate in composition. To order, please visit our website at or call (212)

9 STERLET Acipenser ruthenus Female Sterlet mature after five to seven years and produce a smallgrain caviar. Sterlet caviar is light to dark gray in color and has a distinctively strong and intense flavor. Caviar from the lesser known Sterlet sturgeon is most similiar to Sevruga with regard to size and overall appearance offering an assertive styled caviar with a clean finish. OTHER IMPORTED CAVIAR SUSTAINABLY HARVESTED SIBERIAN STURGEON Acipenser baerii Female Siberian Sturgeon mature after 5 or 6 years and provide a small to medium grain caviar that is predominantly dark brown to black in color, offering great concentrated caviar flavor. Originating from pure Siberian sturgeon stocks of the Lena, Baeri caviar is deep mahogany to black in color, small to medium in grain, and expresses a clean focused flavor brimming with taste. PRESSED Acipenser spp Artfully crafted from broken grain Siberian Stugeon Caviar to create a powerfully rich and concentrated jet black caviar wax. Solely the culmination of broken grain caviar, pressed together to form a rich and concentrated mass presenting powerful caviar flavor.

10 GOLD OSETRA - MAKE DARKER

11 IMPORTED CAVIAR MALOSSOL AND PRESSED 28g 1oz 50g 1.75oz 125g 4.4oz 250g 8.8oz 500g 1.1lb 1kg 2.2lb SELECT SEVRUGA $145 $250 $635 $1265 $2525 $5045 CLASSIC SEVRUGA $95 $165 $415 $825 $1645 $3285 STERLET $85 $145 $365 $725 $1445 $2895 SIBERIAN STURGEON $75 $130 $325 $645 $1285 $2565 PRESSED $95 $165 $415 $825 $1645 $3285 To order, please visit our website at or call (212)

12 AMERICAN CAVIAR MALOSSOL SUSTAINABLY HARVESTED SHOVELNOSE STURGEON Scaphirhynchus platorynchus Harvested from the native American Shovelnose stugeon, also referred to as the Hackleback or Sand sturgeon, yielding a small jet black caviar which is pleasantly rich in flavor and a value oriented entry to caviar. PACIFIC STURGEON Acipenser transmontanus From Pacific Northwest lineage, also known as White Sturgeon, these medium to large sized fragile grey to charcoal toned caviar offer a mild flavor and a clean finish.

13 AMERICAN ROE SUSTAINABLY HARVESTED PADDLEFISH Polyodon spathula Harvested from the Midwest of the United States, Paddlefish, polyodon spathula, offers a small firm light to dark gray assertive caviar, making for an excellent garnish and overall versatile and affordable alternative to sturgeon caviar. PACIFIC SALMON Oncorhynchus kisutch These familiar large bright orange, globelike pacific salmon eggs resonate with a deep oceanic tang. Salmon caviar provides a bracing addition to pastas, salads, canapés and many other robust caviar presentations. PACIFIC STEELHEAD TROUT Oncorhynchus mykiss Harvested from the North Pacific from a limited production, these tight patterned, small vibrant trout eggs are rich and abundant with sweet briny flavor.

14 GOLD OSETRA - MAKE DARKER

15 AMERICAN CAVIAR MALOSSOL AND ROE 28g 1oz 50g 1.75oz 125g 4.4oz 250g 8.8oz 500g 1.1lb 1kg 2.2lb PACIFIC STURGEON $65 $115 $285 $565 $1125 $2245 SHOVELNOSE STURGEON $60 $105 $260 $515 $1025 $2045 PADDLEFISH _ $435 $865 $1725 PACIFIC SALMON _ $90 $175 $345 PACIFIC STEELHEAD TROUT _ $90 $175 $345 To order, please visit our website at or call (212)

16 To order, please visit our website at or call (212)

17 CAVIAR SIGNATURES Compare, contrast, explore and enjoy! These unique assortments provide for both a caviar education and celebration. Each assortment includes house crêpe blinis, crème fraîche, caviar spoons and an insulated gift bag. 28g of each caviar 50g of each caviar 125g of each caviar CLASSIC Classic Osetra, Siberian Sturgeon & Pacific Sturgeon DISTINCTION Gold Osetra, Classic Osetra & Sterlet PRESTIGE Platinum Osetra, Gold Osetra & Classic Osetra ROYALTY Almas Osetra, Platinum Osetra & Gold Osetra $235 $395 $995 $475 $795 $1995 $695 $1195 $2950 $1195 $2085 $4995 To order, please visit our website at or call (212)

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19 INDULGENT COLLECTIONS Indulge in a Caviar Russe pairing of fresh malossol caviar, smoked salmon and foie gras, packed in an insulated gift bag with house made blinis, crème fraîche and serving utensils. FOR 1-3 PERSONS 1.75oz / 50g caviar, 1/2 lb smoked salmon, 1/4 lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag. With: Pacific Sturgeon $230, Siberian Sturgeon $245, Sterlet $260, Classic Osetra $280, Select Osetra $365, Gold Osetra $615, Platinum Osetra $695 FOR 4-7 PERSONS 4.4oz/125g caviar, 1 lb smoked salmon, 1/2 lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag. With: Pacific Sturgeon $455, Siberian Sturgeon $495, Sterlet $535, Classic Osetra $585, Select Osetra $805, Gold Osetra $1435, Platinum Osetra $1635 FOR 8-12 PERSONS 8.8oz/250g caviar, 2 lb smoked salmon, 1 lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag. With: Pacific Sturgeon $895, Siberian Sturgeon $965, Sterlet $1045, Classic Osetra $1145, Select Osetra $1585, Gold Osetra $2865, Platinum Osetra $3265 To order, please visit our website at or call (212)

20 CAVIAR ACCOMPANIMENTS These perfect companions to caviar also offer a myriad of further serving options for smoked fish, foie gras and various shellfish offerings.w SILVER DOLLAR COCKTAIL BLINIS $9 SILVER DOLLAR COCKTAIL BLINIS (GLUTEN FREE) $12 CRÊPE BLINIS $9 CRÈME FRAÎCHE $9 MOTHER OF PEARL We offer a vast variety of Mother of Pearl caviar spoons, knives, forks, spreaders, as well as many different shaped and sized plates, including black mother of pearl and various silver adorned options. Kindly inquire when calling, or visit our offerings online, as our selection is ever changing. Mother of Pearl Spoons and Serving Plate To order, please visit our website at or call (212)

21 CRÊPE BLINIS To order, please visit our website at or call (212)

22 SMOKED SALMON BALYK

23 SMOKED SALMON Our smoked salmon is cured according to traditional artisan techniques in small batch smokehouses, under slow gentle smoke with mild local hardwoods. SMOKED SALMON Artisanal cured and smoked in accordance with Scotch tradition, resulting in delicious, gossamer, silky slices. Sliced 1/2 lb $60 Whole side sliced 3 1/2 lb average $295 SMOKED SALMON BALYK The salmon tenderloin, known in Russia and throughout Eastern Europe as Balyk, is considered the most prized cut. 1/2 lb loin $85 1 lb loin $150 SALMON GRAVAD LAX The classic, perfect, Scandinavian preparation with fresh dill, citrus and aquavit. Sliced 1/2 lb $60 Whole side sliced 3 1/2 lb average $295 To order, please visit our website at or call (212)

24 FOIE GRAS Prepared especially for Caviar Russe, according to exacting European tradition, our pure duck foie gras products offer a rich and silky indulgence. FOIE GRAS TERRINE Gently poached and chilled in traditional terrine molds for a superlatively rich, sublime indulgence. 10 oz $ lb $295 FOIE GRAS TORCHON Named for the cloth that is used in preparation, providing the classic cylindrical shape. 8 oz $75 1 lb $145 FOIE GRAS TERRINE

25 TRUFFLES Truffles are the quintessential culinary ingredient used to distinctively flavor and subtley enhance the likes of fish and shellfish, pasta, risottos, soups, salads, sandwiches, pizza... the possiblilities are endless. ALBA WHITE TRUFFLES Tuber magnatum pico Sourced from the Piedmont region of Northern Italy, these awesomely aromatic tubers offer the uniquely deep truffle flavor long treasured by the world s finest chefs. PERIGORD BLACK WINTER TRUFFLES Tuber melanosporum vittadini The finest and most concentrated of all black truffles are sourced from the dark rich soil of the renowned Perigord region of France and are best known for their fragrant aromatics and rich yet sweet earthy flavor profile, imparting a unique truffle character perfect for Fall and Winter cookery. SUMMER TRUFFLES Tuber aestivum Sourced from both Italy and France, during summer, when the highly coveted white and black truffles are not in season. Summer truffles offer an alternative with subtle flavors and light aromatics. Prices are market, due to seasonal availability. To order, please visit our website at or call (212)

26 BEVERAGE PAIRINGS Champagne and Vodka remain the traditional favorites where caviar is concerned. VODKA The best of caviar will always welcome a good frozen vodka, especially served in equally frozen glasses. The clean icy freshness of vodka is sure to be an excellent beverage for all caviar entertaining. CHAMPAGNE There is nothing quite like the robust and vibrant character of a great bottle of Champagne to pair along with your favorite caviar. Many consider a rosé Champagne to be an even better pairing, especially with the likes of the complex palate of imported Caspian Osetra caviar. WHITE WINES Another sophisticated approach entails pairing white wines with caviar, particularly white Burgundies as they are exceptional when paired. The rich mineral characteristics are truly complementary. ROSÉ WINES A new and refreshing approach when paired with caviar and like hors d oeuvres. Particularly, the finest rosé wines of the Côtes du Rhône, present a clean, crisp yet complex character which perfectly enhances any caviar experience. SAKE When served chilled or on ice, sake, may also make an interesting pairing, especially with oysters and caviar, or various caviar crudo presentations.

27 CAVIAR ENTERTAINING Caviar is synonomous with Celebration and there is simply no better way to celebrate and honor your guests than to serve the finest caviar. HORS D OEUVRES Present traditionally on toast points, accompanied by iced vodka or chilled brut Champagne. Serve on demitasse sized spoons with crème fraîche and criss crossed cut chives. Carve out boiled mini red bliss potatoes and fill with smoked salmon and crème fraîche and top with caviar. Serve on warm silver dollar cocktail blinis with drawn butter and herbs if desired. Prepare chive tied crêpe beggar s purses filled with caviar, crème fraîche and chives. Top Kettle cooked potato chips with caviar and any desired accompaniements. ENTRÉES Prepare cold lobster, crab or shrimp salads and garnish with caviar. Serve salmon, tuna or smoked salmon tartare and top with caviar. Pair with ricotta, buratta or buffalo mozzarella cheese lightly dressed with a good virgin olive oil on crispy bread or over mixed greens. Garnish cream based soups, such as potato vichyssoise, with caviar and fresh herbs. Prepare loose and creamy soft scrambled eggs and top with caviar. Make pan fried potato cod cakes or maryland crab cakes and garnish with caviar. Toss caviar into cream and/or butter sauce pasta dishes; such as fettuccini Alfredo, lobster ravioli or potato gnocchi.

28 CAVIAR 101 CAVIAR Caviar is simply the roe of sturgeon that is lightly salted and cured. MALOSSOL The Russian term MALOSSOL translates to little salt referring to the traditional Caviar production process where only a minimal amount of salt is added to best enhance the flavor and preserve the caviar. STORAGE Always store caviar in the coldest part of your refrigerator until ready to open and serve. SHELF LIFE To enjoy caviar at its peak of freshness, consume within 7 to 10 days following purchase, and once opened, utilize immediatly. LEAKAGE It is perfectly normal for freshly packed caviar to leak upon arrival. Simply wipe away the caviar oils and refrigerate. CAVIAR SERVICE The world s most precious delicacy deserves equally unique serving pieces. Elegantly serve caviar in a caviar server or présentoir along with mother of pearl utensils to elevate the overall experience. Traditionally, caviar has been best served using instruments crafted from bone, horn or shell, as serving pieces made of sterling silver, albeit beautiful, often may cause a reaction with the caviar, imparting a metallic flavor and tarnishing the caviar experience. SUGGESTED PORTIONS Caviar Canapés: 1.75oz(50g) makes 10 canapés for 4 persons. Caviar Service: 1oz (28g) oz(50g) per person. CAVIAR GIFTS Caviar makes a wonderful Thank You gift. We suggest 4.4oz(125g), as a perfect gift size, and a gracious quantity for 1 to 2, while still appropriate for 4. TRAVEL Caviar when packed in a Caviar Russe Thermal Gift Bag with Frozen Gel Ice (on top and bottom of the caviar) may be transported safely for up to 24 hours (up to 72 hours if the thermal bag is packed in the Caviar Russe styrofoam insulated and lined shipping box).

29 To order, please visit our website at or call (212)

30 CAVIAR RUSSE RESTAURANT & BOUTIQUE NEW YORK CITY Located one floor up and a world away, the restaurant offers a focused Contemporary Menu with a keen emphasis on Seafood. FINE DINING The Jewelbox Dining Room and Private Salon provide for a unique escape from the otherwise bustling city below, in which to sample from the vast array of Caviar, Crudo and Shellfish offerings before exploring the unique Modern French cuisine. Indulgent Caviar creations are offered à la carte or as complete multi-course tasting menu experiences, where caviar is the star. CAVIAR BOUTIQUE Discover our finest selection of Caviar, Smoked Salmon, Foie Gras and accompaniments directly from our Madison Avenue location, where you can sample the caviar before purchasing. LOCATED AT: 538 Madison Avenue (between 54th and 55th) New York, NY Reservations and Retail: (212)

31 GUIDE MICHELIN Here you will find contemporary dishes of surprising delicacy and precision, with a pleasing bias towards wonderful seafood and shellfish, such as scallops with ricotta gnudi, or delicious bluefin tuna with uni and asparagus. You get buzzed in at street level, which adds a bit of mystery to proceedings. Up the stairs and you ll find yourself in a lavish little jewel box, with colorful murals on the wall, Murano chandeliers hanging from an ornate ceiling, and semi-circular booths. The only thing missing is James Bond s nemesis drumming his fingers on the table in the corner. Excerpt from 2016 review.

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33 CAVIAR RUSSE CAVIAR RESTAURANT, BAR & BOUTIQUE DOWNTOWN MIAMI Situated in the Grand Foyer of The Downtown Four Seasons Hotel Tower, Caviar Russe Miami offers a focused and temporary menu with a keen emphasis on seafood. FINE DINING Explore Caviar and Caviar Inspired Cuisine comprised of Crudo, Smoked Salmon, Foie Gras, Shellfish, and Raw Bar selections, all complimented by a vast array of discriminating Champagnes, Vodkas, and coktails. CAVIAR, CHAMPAGNE & GOURMET BOUTIQUE Featuring a focused selection of Caviar Russe Caviar, Champagne and Artisanal Smoked Fish, Foie Gras and Gourmet Selections. LOCATED AT: THE DOWNTOWN FOUR SEASONS HOTEL TOWER 1441 Brickell Avenue Miami, FL Reservations and Retail: (305)

34 SHIPPING & DELIVERY INFORMATION NEXT DAY DELIVERY SAME DAY DELIVERY Continental United States All orders are shipped for next day arrival; shipping charges are $35 per order weekdays and $50 per order for Saturday arrival. There is no next day service available for Sunday or Monday arrival. All orders must be received and confirmed prior to 4pm EST. New York City and Miami Same-day delivery is available Monday-Friday for $35 per order, and Saturdays for $50 per order. All orders must be received and confirmed by 3pm Eastern Standard Time. Alaska, Hawaii, and Puerto Rico Where service is available, next-day shipping charges are $50 per order, with arrival Tuesday - Friday and Saturday delivery at $65 per order. caviarrusse To order, please visit our website at or call (212)

35 To order, please visit our website at or call (212)

36 NEW YORK - MIAMI