Prima colazione/breakfast
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- Madeleine Harris
- 6 years ago
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1 Prima colazione/breakfast Fiocchi d'avena con marmellata o burro Oatmeal with jam or butter 3,50 pancetta o gamberetti / bacon or shrimps 1,20 Panino con Mozzarella di Bufala Panino with Mozzarella di Bufala, tomatoes and basil sauce 6,00 Panino con pancetta, lattuga romana, salsa di acciughe Panino with bacon, Romaine lettuce, homemade anchovy dressing 5,50 Insalata verde con olio extravergine di oliva Green vegetable salad with extravergine olive oil 4,00 Frittata di Verdure Vegetable Frittata with cheese, basil and Parmigiano bread croutons 5,50 pancetta / gamberetti / spinaci / verdure fresche bacon / shrimps / spinach / fresh vegetables 1,20 Uova in Brodetto Eggs baked in home made Marinara tomato sauce with basil and parmigiano bread croutons 5,00 Uova "in cocotte" con parmigiano, pane tostato e funghi o ricotta Oven fried eggs "in cocotte" with Parmigiano, bread croutons and mushrooms or ricotta cheese 5,00 Una mattina di vacanza a Palermo uova di quaglia, filetti di acciughe, crostini con parmigiano e pesto Holiday morning in Palermo" - boiled quail eggs, anchovy fillets, crostini with pesto and Parmigiano 4,00 Colazione Alla Giuseppe uova fritte, purè di spinaci e patate, gamberi, pancetta Giuseppe's breakfast - fried eggs, spinach - mashed potatoes, shrimps, bacon "Colazione Alla Maria" Frittelle di zucchine con patate, tartare di salmone, Ricotta "Mary's breakfast" - zucchini - potato pancakes, salmon tartare, creamy Ricotta cheese with fresh cucumber Salsicce fatte in casa con patate cotte con parmigiano, salsa di mirtilli rossi, insalata di verdure condita con aceto balsamico Homemade Italian sausages Salsiccia with Parmigiano cheese baked potatoes, lingonberry sauce and vegetable salad with balsamic dressing Favola Prosecco Extra Dry DOC 150ml 3,00
2 Antipasti / Starters Bruschette con mousse di fegato d anatra, marmellata di scalogni caramellati al miele, pinoli e erbe aromatiche Own baked Bruschettas with duck liver mousse, cooked in honey shallot marmalade, pine nuts and herbs 6,20 Bruschette fatta in casa con acciughe e uovo sodo, sugo di acciughe fatto in casa Own baked Bruschettas with boiled egg, anchovies and homemade anchovy dressing 6,20 Bruschette fatta in casa con Mozzarella di Bufala e pomodori, pesto di basilico Own baked Bruschettas with Mozzarella di Bufala, tomatoes and basil pesto 7,20 Non c'e' Cibo senza vino, e non c'e' vino senza cibo There is no food without wine, and there is no wine without food Tre per tre bruschette assortite 3 x 3 - assorted Bruschettas Zucchine rotolini alla griglia ripieni di formaggio di capra con lattuga, pomodori secchi e pesto genovese Grilled zucchini rolls stuffed with goat cheese, lettuce, sun-dried tomatoes, pesto genovese
3 Mozzarella di Bufala alla Caprese Mozzarella di Bufala with tomatoes and basil 8,90 Cozze al vino bianco e sugo di pomodoro fatto in casa Mussels steamed in white wine and homemade tomato sauce Gamberoni selvatici e code di scampi fritti al burro ed aglio, pomodoro ciliegino, olive, rucola fresca e salsa di scalogni, peperoncino, lime ed olio d oliva Butter and garlic fried wild tiger shrimps and langoustine tails, cherry tomatoes, olives, fresh rucola, olive oil sauce with shallot, chili and lime 13,50 Antipasto caldo di calamari con spinaci, vellutata di gamberi, aglio, timo, prezzemolo e crostini al parmigiano Hot calamari appetizer with spinach, shrimp velouté, garlic, thyme, parsley and Parmigiano cheese croutons Carpaccio di polpo con olio di oliva aromatizzato al limone, rucola, pomodori secchi, crostini al nero di polpo Octopus Carpaccio with lemon-olive oil dressing, rucola, sun-dried tomatoes, octopus ink croutons 10,90 Carpaccio di manzo con pomodori tritati e olio al tartufo, parmigiano e rucola Beef Carpaccio with chopped tomatoes and truffle oil, Parmigiano and rucola Tartare di tonno pinna gialla con salsa di avocado e cipolle, glassa di aceto balsamico, uovo di quaglia, crostini ed olio di pistacchio Yellowfin tuna Tartare with avocado - onion salsa, balsamic glaze, quail egg, croutons and pistachio oil 8,90 Tartare di manzo con cipolle tritate, capperi, senape di Digione e uovo di quaglia Beef Tartare with chopped onions, capers, Dijon mustard and egg yolk 9,90
4 Antipasto ai frutti di mare (per 2 persone) gamberoni selvatici, cozze, calamari, polpo, salmone, spigola, seppie, salsa di acciughe, pane tostato con pesto e parmigiano Seafood antipasti for 2 persons wild tiger prawns, mussels, squid, octopus, salmon, sea bass, cuttle, anchovy sauce, toasted bread with pesto and Parmigiano 18,90 Olive assortite con chips di parmigiano e patate Assorted olives served with potato and Parmigiano crisps 4,80/ 8,00 Formaggi assortiti con confettura dolce-piccante di mele e zucca, noci e olive Assorted cheese with savoury sweet apple and pumpkin jam, nuts and olives 5,50/ 9,00 Affettati misti con mousse di fegato d anatra, pomodori secchi e capperi Cured meats selection with duck liver mousse, sun-dried tomatoes and capers 5,50/ 9,00 Insalate / Salads Insalata al formaggio di capra con verdure, salsa di aceto balsamico e anelli di cipolla rossa Goat cheese salad with vegetables, balsamic sauce and red onion rings Insalata di polpo e patate con olive, peperoni in agrodolce, lattuga, accompagnati da salsa di acciughe fatta in casa Baby octopus with boiled potatoes, olives, pickled peppers, lettuce and homemade anchovy dressing 7,50 Filetto di tonno pinna gialla alla griglia sfumato alla grappa, uovo di quaglia, pomodoro ciliegino, rucola e salsa all olio di oliva Yellowfin tuna fillet scorched in grappa, boiled quail egg, rucola, cherry tomatoes, olive oil sauce 8,50
5 Zuppe/ Soups Petto d anatra arrosto in due marinate con rucola, pomodoro ciliegino, cetriolo fresco, marmellata di scalogni, pecorino e salsa vinaigrette Roast duck breast in two marinades, rucola, cherry tomatoes, fresh cucumber, shallot marmalade, Pecorino cheese and vinaigrette sauce 7,90 Insalata Romana con salsa di acciughe fatta in casa, crostini e parmigiano Romaine lettuce with homemade anchovy dressing, croutons and parmigiano 5,50 petto di pollo / pancetta fritta fried chicken fillet / fried bacon 2,00 gamberetti / mazzancolle / filetto di salmone fritto shrimps / prawns / fried salmon fillet 3,50 Brodo di pollo con ravioli di carne di cervo, zucchine, porro ed olio all aglio Chicken broth with venison ravioli, zucchini, leeks, garlic oil 6,00 Zuppa Cioppino frutti di mare, pane tostato Cioppino - tomato seafood soup with crispy bread 6,50 Zuppa crema di pomodori con panna e crostini di pane Tomato cream soup with crème fraiche and bread toasts 5,00 Zuppa di granchio mediterraneo con olio al tartufo Mediterranean crab soup with truffle oil
6 Pasta fresca fatta in casa / Homemade pastas* Tagliatelle Genovesse Tagliatelle with basil pesto, pine nuts, garlic, potato, green beans and Parmigiano cheese 7,90 Spaghetti all aglio, pepperoncino, vino bianco, parmigiano ed erbe aromatiche Spaghetti with garlic, chili pepper, white wine, herbs and Parmigiano cheese 7,90 Tagliatelle ai frutti di mare con salsa di vino bianco e panna Tagliatelle with seafood in white wine - cream sauce Tagliatelle ai gamberoni e pomodori ciliegini secchi con salsa di vino bianco Tagliatelle with tiger prawns and sun-dried cherry tomatoes in white wine sauce Spaghetti con capesante, salsa di burro, aglio ed erbe Spaghetti with sea scallops, butter sauce, garlic and greens 13,50 Tagliatelle con pollo affumicato e pomodori secchi Tagliatelle with smoked chicken, sun-dried tomatoes and Parmigiano 8,90 Spaghetti alla Carbonara pancetta, parmigiano, pecorino e uovo Spaghetti Carbonara with bacon, Parmigiano, Pecorino, eggs 8,90 Spaghetti con polpettine di carne di cervo con salsa marinara fatta in casa Spaghetti with venison meat balls and home made Marinara tomato sauce Gnocchi ai gamberoni selvatici fritti in burro e aglio, gorgonzola, vino bianco e parmigiano Gnocchi with butter and garlic fried wild tiger prawns, Gorgonzola cheese, white wine, Parmigiano 12,50 Risotto con funghi selvatici, Parmigiano with wild mushrooms and Parmigiano con frutti di mare with seafood con spinaci e ricotta, parmigiano with spinach, Ricotta and Parmigiano 8,00 * Gluten free pasta menu available, please ask your waiter
7 Pizze / Pizzas Margherita Mozzarella, salsa di pomodoro, pomodori, basilico Mozzarella, tomatoes, tomato sauce, basil 7,00 Queen Margherita Mozzarella di Bufala, salsa di pomodoro, pomodori, basilico Mozzarella di Bufala, tomatoes, tomato sauce, basil Quattro Formaggi Four cheese pizza 9,00 Frutti di Mare Mozzarella, frutti di mare, pomodori, salsa di pomodoro, olive Mozzarella, seafood, tomatoes, tomato sauce, olives Napoletana Mozzarella, pomodori, acciughe, salsa di pomodoro, olive Mozzarella, tomatoes, anchovies, tomato sauce, olives 9,00 Salame Milano Mozzarella, salame Milano, peperone, salsa di pomodoro, cetriolini Mozzarella, salami Milano, sweet pepper, tomato sauce, cornishones 9,00 Diavola Mozzarella, salame piccante, pepperoncino, sugo di pomodoro Mozzarella, salame piccante, chili pepper, tomato sauce Pancetta Mozzarella, pancetta, champignon, salsa di pomodoro, cipolle Mozzarella, pancetta, mushrooms, tomato sauce, onions 9,00 Pizza Luigi Mozzarella, prosciutto, rucola, capperi, pomodori, salsa di pomodoro Mozzarella, prosciutto, rucola, capers, tomatoes, tomato sauce 9,90 Focaccia con Pesto e Parmigiano Pizza bread, pesto, Parmigiano 5,00
8 Piatti principali / Main courses Melanzane al forno con mozzarella, besciamella, aglio, timo e rucola Oven-baked eggplant with Mozzarella, bechamel sauce, garlic, thyme, rucola 8,50 Filetto di lucioperca al vapore di brodo di erbe aromatiche con asparagi, verdure cotte e salsa di vino bianco e cozze Herb broth steamed pike-perch fillet with asparagus, fried vegetables, white wine - mussel sauce 14,50 Filetto di salmone al burro caramellato al liquore di limone, purè di piselli, zucchine grigliate, salsa di limone e olio d oliva Butter-fried salmon fillet caramelized in lemon liqueur, green pea puree, grilled zucchini, lemon - olive oil sauce 12,50 Filetto di tonno pinna gialla alla griglia sfumato alla grappa, budino di porro e uova, salsa di scampi, tapenade di olive Grilled yellowfin tuna fillet scorched in grappa, leek - egg pudding, langoustines sauce, olive tapenade 15,50 Petto d anatra alla griglia marinato con rosmarino, aglio e brandy, purè di pesche, carote caramellate al miele, salsa di mirtilli rossi Grilled duck breast in rosemary, garlic and brandy marinade, peach puree, honeyed carrots, lingonberry sauce 14,50 Filetto di maiale saltato al Marsala con porcini, purè di mascarpone e patate, lattuga romana croccante Pork fillet sautéed in Marsala wine with porcini mushrooms, Mascarpone cheese - potatoe mash, crispy romaine lettuce 12,00 Bistecca grigliata di filetto di manzo con aglio, rosmarino, legumi cotti al burro, patate cotte con castagne e parmigiano, salsa demi-glace Grilled beef fillet steak with garlic and rosemary, butter fried legumes, baked potatoes with chestnuts and Parmigiano cheese, Demi Glace sauce 19,50
9 Dolci / Desserts Bistecca di agnello grigliata (150 gr./300 gr.) marinata con Pale Ale e cipolle, patate cotte al parmigiano, cipolle marinate ai lamponi, salsa demi-glace Grilled lamb steak (150 gr./300 gr.) in Pale Ale and onion marinade, fried potatoes with Parmigiano, raspberries marinated onions, Demi Glace sauce 15,50 / 23,00 Contorni / Side dishes patate al forno / purè di patate / patate fritte / fagiolini fritti / verdure fresche oven-baked potatoes / mashed potatoes / french fries / baked green beans / fresh vegetables 3,00 purè di patate e spinaci / verdure fritte Potato - spinach puree / fried vegetables 3,50 Tiramisù 5,50 Panna Cotta con salsa di frutti di bosco Panna Cotta with berry sauce 4,90 Tortino al cioccolato con cuore fondente accompagnato da gelato Hot chocolate dessert with ice cream 5,90 Parfait di mandorle Almond Parfait with chocolate sauce and lingonberries 4,90 Gelato fatto in casa Homemade ice cream 2,00/ 3,60/ 5,20
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food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
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Chef Alessandro Sandrolini is from Bologna, Italy- the region of ancient architecture, rich food and the seaside. This region is legendary for its traditional cuisine. Our Chef is proud to offer you a
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LUNEDì 5 GIUGNO gnocchi al pesto di capperi e potato gnocchi with capers 1-3-4-7 4,00 pomodorini and cherry tomatoes pesto penne salsiccia, zafferano, penne pasta with sausage, rosmarino saffron and rosemary
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WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
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More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
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LUNEDÌ 18 GIUGNO risotto con rucola, bresaola e parmigiano penne, crema di melanzane e pomodorini secchi minestra di riso, pomodoro e piselli insalata di farro, peperoni, capperi ed erbe bistecca di manzo
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As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
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Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
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