ANANTARA S SIGNATURE PRIVATE DINING CONCEPT

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Clement O’Brien’
6 years ago
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1 ANANTARA S SIGNATURE PRIVATE DINING CONCEPT

2 DINING BY DESIGN At one of the wld s highest rests, Dining by Design peaks on an incomparable canyon stage. Let us tail the ultimate experience from a choice of connoisseur menus, craft an entirely new one with your personal chef. Indulge in your dream location, with flawless butler service. Savour the finest local and wld flavours f lunch dinner. Dine on the canyon-edge platfm Diana s Point - once graced by Diana Princess of Wales and HRH Prince Charles, at sunset under the stars. Prices starting from OMR 75 per person

3 DINING BY DESIGN DELUXE Call our most magnificent mountain villa your exclusive dining retreat. Whether you are staying at our exclusive Three Bedroom Royal Mountain Villa, wish to reserve this prestigious residence f a special occasion only, a tailed dining experience here is incomparable. Choose your cuisine from our connoisseur menus, craft an entirely new one with your personal chef. Savour an intimate evening in the elegant dining room, outside on the private deck with breathtaking canyon views a butler taking care of every need. Prices starting from OMR 150 per person

BREAKFAST BY DESIGN Rise to the ultimate private breakfast experience, crafted by your personal chef and butler. Relish your perfect idea of a decadent breakfast.

4 BREAKFAST BY DESIGN Rise to the ultimate private breakfast experience, crafted by your personal chef and butler. Relish your perfect idea of a decadent breakfast. Browse our collection of tempting menus, collabate with your personal chef to devise the ultimate breakfast banquet. Savour the occasion in a choice of dream locations, with flawless butler service. Relax in the comft of your room villa, enjoying a sumptuous start to the day on your balcony with a stunning view. Or allow us to lay a beautiful table in any other intimate cner of our majestic rest reserved exclusively f you. Prices starting from OMR 35 per person Note: All prices are subject to 8% service charge and 4% applicable government tax.

5 LIFE IS A JOURNEY. Visit anantara.com P.O. Box 110, PC 621, Nizwa, Sultanate of Oman T F E fb.aaja@anantara.com

6 MEDITERRANEAN INSPIRED MENU ARABIC MOUNTAIN EXPERIENCE A TASTE OF ASIA BREAKFAST BY DESIGN Heirloom Tomato & Burrata Salad Impted multi coloured tomatoes & burrata cheese from Puglia with extra virgin olive oil, garden fresh basil, sundried tomato tapenade. Carpaccio di Manzo Veneto Raw sliced aged Angus beef tenderloin, Wcestshire mayonnaise, wild baby greens, Parmigiano shavings. MAIN COURSE Grilled Baby Hammour Ratatouille Fresh Omani baby hammour fillet, impted taggiasca olives and roasted bell pepper ratatouille Mixed Grilled Meat Barbeque Lamb, beef, chicken A selection of marinated meats grilled on an open flame Both Main course choices are served with grilled vegetables and baby heirloom potatoes and accompanying sauces; f meats a natural jus with herbs, assted Dijon mustard; f fish lemon butter sauce and salsa verde. A selection of fresh Mezzeh Featuring hummus, tabouleh, muhamara, fatoush, assted olives & halloumi cheese. Sfihas of Baalbek Lebanese meat pies filled with a combination of minced lamb and beef, pine nuts, pomegranate and fresh herbs served with cucumber and mint labneh. MAIN COURSE Samkeh Harrah and jumbo prawns Local baby hammour and prawns grilled with a spicy tomato and chili salsa topped with pine nuts and ciander. Oriental Mixed Grill Shish taouk, shish kebab, and lamb chops marinated with Arabic spices and grilled over an open flame. Start your Dining by Design experience with a taste of Thai, Vietnamese and Chinese delicacies. Thai Som Tum salad of green papaya, chilies, peanuts, green beans and tomatoes in a sweet spicy tamarind dressing; Goi Cuon Vietnamese fresh vegetable and prawn spring roll; Larb Gai Thai Nthern Chicken Salad. Hot appetizers featuring assted satays on lemongrass skewers; chicken, lamb, and beef served with sweet and spicy chili sauce, Chinese bbq sauce Thai peanut sauce. MAIN COURSE Thai style fried whole fish Plah Lad Prik in a sweet chili sauce with ciander and Thai basil. Vietnamese Bo Luc Lac Shaking beef cooked over very hot flame, marinated with special spices and herbs in a mildly spiced garlic sauce. Assted sliced fresh tropical fruits Fresh squeezed juices choice of ange, pineapple, watermelon Basket of assted Viennoiseries Almond, Butter, and chocolate croissants; fruit Danish; blueberry muffin Assted jams and fruit compotes Main Egg dish consisting of Oeufs en Cocotte poached eggs cooked with truffles, Gruyere cheese and cream on toasted English muffin Served with homemade veal sausage, potato croquettes and a Tomato and Onion Confit Vanilla, Orange and lavender French Toast with warm maple syrup. Main courses are served with steamed rice and Asian style stir fried vegetables. All Dining by Design events include a platter of miniature desserts indigenous to our region and an asstment of tropical fresh fruits. Your dining experience ends in your room/villa with a box of homemade chocolate truffles with our compliments and our thanks f having shared your special celebration with us.

FRESH FROM THE BAKERY

FRESH FROM THE BAKERY A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey