Mitzvahs at Upper Montclair Country Club

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Tabitha Clarke
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1 Mitzvahs at Upper Montclair Country Club To book your event, contact: Trevor Desiato Catering Director or 177 Hepburn Road, Clifton, NJ UMCC1901.com

Conveniently located at the intersection of Route 3 and The Garden State Parkway and less 20 minutes from Manhattan, the scenic setting of Upper Montclair Country Club, with its elegant Ballroom,

2 Conveniently located at the intersection of Route 3 and The Garden State Parkway and less 20 minutes from Manhattan, the scenic setting of Upper Montclair Country Club, with its elegant Ballroom, West Lounge and Tented Terrace is available for Mitzvahs from 50 to 200+ guests. We offer a kids buffet that includes a mocktail bar with frozen drinks and an ice cream sundae bar for dessert as well as buffet and sit down options for the adults. Special touches include a Popcorn Machine, Cotton Candy, a Candy Bar or S mores by our Firepit. You and your guests are sure to be impressed at every turn with our fine food, ambience and professional service. A variety of menu options are enclosed, but we are flexible to customize your menu as well. Please let us know what we can do to assist as you begin your planning to ensure that you, your family and friends have a wonderful and memorable day! Warm Regards, Trevor Desiato Catering Director tdesiato@uppermontclaircc.com We offer the following options for your events: Travers Room with Fireplace guests West Lounge with Fireplace guests The Ballroom guests Tented Terrace 40 + guests

Kids Menu Passed or in Chafers Franks in a Blanket Fried Mozzarella Sticks, Marinara Sauce Pizza Bites Buffet Caesar Salad Tossed with Parmesan and Croutons Mixed Green Salad with Ranch and Balsamic

3 Kids Menu Passed or in Chafers Franks in a Blanket Fried Mozzarella Sticks, Marinara Sauce Pizza Bites Buffet Caesar Salad Tossed with Parmesan and Croutons Mixed Green Salad with Ranch and Balsamic Dressings Slider Bar - Mini Hamburgers and Cheeseburgers on Flat Grills Or Taco Bar - Soft and Corn Tortillas with Taco Meat and Toppings Regular and Sweet Potato French Fries Macaroni & Cheese or Penne Pink Vodka Sauce Chicken Fingers OR Teriyaki Chicken in Chinese Containers over Lo Mein or Fried Rice with Chop Sticks Teen Mocktail Bar Included Soda, Juices, and a Selection of Special Alcohol Free Beverages Options A Signature Mocktail Drink for the Guest of Honor Strawberry Pink Lemonade ~ Infused with Strawberry Puree * Pineapple Honey Green-Tinis Frozen Strawberry Daiquiris and Pina Coladas Dessert Ice Cream Sundae Bar with Assorted Cookies, Blondies & Brownies Add a Special Occasion Cake for $4 Per Person Plus Tax and 22% Service Charge

Three Course Adult Served Dinner or Buffet Dinner *Includes a Premium Open Bar for up to 5 hours One Hour of Passed Hors D Oeuvres Your Choice of Eight, See Selections International Cheese and Fruit

4 Three Course Adult Served Dinner or Buffet Dinner *Includes a Premium Open Bar for up to 5 hours One Hour of Passed Hors D Oeuvres Your Choice of Eight, See Selections International Cheese and Fruit Display Assorted Cheeses, Grapes, Berries, Flatbread Crackers, Crudités, Blue Cheese Dip, Hummus and Pita Sticks Select One Appetizer or Salad Short Rib Ravioli with Chive Cream, Micro Basil, Balsamic and Carrot Straws Cheese Ravioli or Penne Pasta with Pink Vodka Sauce Wild Mushroom & White Truffle Risotto with Frizzled Leeks Pan Seared Jumbo Crab Cake, Petite Greens, Ginger Wasabi Aioli UMCC Caesar Salad Tossed with Parmesan and Croutons UMCC Garden Salad with Shaved Carrots, Grape Tomatoes, Cucumbers, Balsamic Vinaigrette Fresh Ciliegine Mozzarella & Baby Tomato Salad, Extra Virgin Olive Oil, Pesto and Balsamic UMCC Seasonal Harvest Salad with Fresh Berries, Crumbled Goat Cheese, Candies Nuts, Maple Vinaigrette Second Course Available Upon Request Select Three Entrées Horseradish Crusted Sea Bass with Citrus Beurre Blanc or Brandy Lobster Sauce Grilled Salmon with Citrus Beurre Blanc or Raspberry Dijon Gastrique Black & White Seared Sesame Salmon with Asian Dressing Chicken Françese, Piccata, Parmesan or Marsala French Breast of Chicken with Sherry Wine & Roasted Garlic Demi Glace Forest Mushroom Stuffed French Breast of Chicken, Truffle Pan Gravy Chicken Chardonnay- Sautéed Chicken with Chiffonade of Basil, Fresh Rosemary tossed with Bell Peppers & Onions in a Chardonnay Sauce Chicken Mediterranean - Herb Roasted Chicken Breast topped with Sundried Tomatoes, Artichokes, Fresh Herb & White Wine Broth 8 oz Bacon Wrapped Pork Loin, Apple Cider Brandy 8 oz. Grilled Beef Tenderloin with Truffle Demi-Glace 10 oz NY Strip Loin with Bordelaise Sauce (14oz. Prime Dry Aged Upon Request) (10oz. Niman Ranch Lamb Rack or 14oz. Milk Fed Organic Veal Chop Upon Request) ~ Entrées are Served with Chef s Seasonal Potato, Vegetable Du Jour, Rolls and Butter ~

Adult Dessert A Plate of French Macarons on Each Table & Ice Cream Sundae Bar with Assorted Cookies, Blondies and Brownies Served Dessert Options NY Style Lemon Scented Individual Cheesecake

5 Adult Dessert A Plate of French Macarons on Each Table & Ice Cream Sundae Bar with Assorted Cookies, Blondies and Brownies Served Dessert Options NY Style Lemon Scented Individual Cheesecake with a Lemon Crisp and a Sweet Strawberry Sauce UMCC Tiramisu Ladyfingers soaked with Coffee Liqueur and filled with Mascarpone Mousse, served with a Profiterole filled with Orange Essence Pastry Cream and Warm Chocolate Sauce. Molten Chocolate Cake Rich Chocolate Cake with a Warm Molten Center, Espresso Anglaise, Fresh Berries Individual Apple Crisp Bourbon Caramel Drizzle, Cinnamon Whipped Cream Pastry Chef s Trio Layers of Strawberry Pistachio Mousse between layers of Vanilla Sponge Cake. Served with Lemon Sorbet and Strawberry White Chocolate Bark ~ Coffee and Tea Service ~

Dinner Buffet One Hour of Passed Hors D Oeuvres Your Choice of Eight, See Selections International Cheese and Fruit Display Assorted Cheeses, Grapes, Berries, Flatbread Crackers, Crudités, Blue

6 Dinner Buffet One Hour of Passed Hors D Oeuvres Your Choice of Eight, See Selections International Cheese and Fruit Display Assorted Cheeses, Grapes, Berries, Flatbread Crackers, Crudités, Blue Cheese Dip, Hummus and Pita Sticks Salads (all are included) Mixed Field Greens with Two Dressings UMCC Caesar Salad, Tossed with Parmesan and Croutons Fresh Ciliegine Mozzarella & Baby Tomato Salad with Extra Virgin Olive Oil, Pesto and Balsamic UMCC Harvest Salad with Seasonal Fruit, Nuts, Crumbled Goat, Feta or Blue Cheese & Choice of Cranberry Citrus Couscous, Roasted Vegetable Quinoa or Greek Orzo Salad Rolls and Butter Select One Pasta Penne, Rigatoni or Cheese Ravioli with Pink Vodka Sauce, Marinara, Pesto, Primavera or Bolognese Select Three Entrées Penne, Rigatoni or Cheese Ravioli with Pink Vodka Sauce, Marinara, Pesto, Primavera or Bolognese Chicken Marsala, Françese, Piccata, Parmesan or Milanese Chicken Chardonnay - Sautéed Chicken, Chiffonade of Basil, Fresh Rosemary Tossed with Bell Peppers & Onions in a Chardonnay Wine Sauce Chicken Mediterranean - Herb Roasted Chicken Breast Topped with Sundried Tomatoes, Artichokes, Olives, Fresh Herb & White Wine Broth Lemon Pepper Grilled Chicken Bruschetta with Fried Basil and Reduced Balsamic Grilled Salmon with Citrus Herb Beurre Blanc or Raspberry Dijon Gastrique Black & White Sesame Salmon with Asian Sauce Tilapia Françese- Lemon, Butter, White Wine Sauce Rosemary Roasted Pork Loin with Apple Brandy Sauce Pork Loin with Wild Mushroom, Cognac Sauce Eggplant Rollatini with Fresh Ricotta and Pomodoro Sauce Marinated Grilled Sliced Flank Steak with Brandied Mushroom Demi -Glace Sliced Rib Eye Steak with Cognac Peppercorn Sauce Chef s Seasonal Vegetable and Potato Dessert A Plate of French Macarons on Each Table Ice Cream Sundae Bar with Assorted Cookies, Blondies and Brownies ~ Coffee and Tea Service ~ Plus Tax and 22% Service Charge.

Butler Service Hors D Oeuvres Please Select Eight Selections Additional Selections Upon Request HOT SELECTIONS Pan Fried Crab Cake with Cajun Remoulade Coconut Shrimp with Sweet Chili Sauce Scallop &

Selection of Soup Shooters Vegetable Spring Rolls with Duck Sauce Bacon Wrapped Date, Blue Cheese & Almonds Chicken & Fontina Fritters Chicken & Lemongrass Pot stickers with Citrus Ponzu Ginger

Sausage and Chipotle Aioli Shaved Beef Tenderloin Carpaccio on Pesto Croustade with Micro Arugula and Parmesan Aioli Grilled Balsamic Fig, Prosciutto & Mascarpone Peppercorn Crusted Seared Ahi Tuna,

7 Butler Service Hors D Oeuvres Please Select Eight Selections Additional Selections Upon Request HOT SELECTIONS Pan Fried Crab Cake with Cajun Remoulade Coconut Shrimp with Sweet Chili Sauce Scallop & Bacon, Canadian Maple Glaze Grilled Chorizo & Shrimp Skewer, Salsa Verde Asian Short Rib Pot Pie, Sweet Soy Drizzle Chipotle Glazed BBQ Beef Satay UMCC Cocktail Franks with Spicy Brown Mustard Chef s Selection of Soup Shooters Vegetable Spring Rolls with Duck Sauce Bacon Wrapped Date, Blue Cheese & Almonds Chicken & Fontina Fritters Chicken & Lemongrass Pot stickers with Citrus Ponzu Ginger Sesame Chicken Satay, Sweet Soy Sauce Beer Braised Kielbasa with Fingerling Potato Crisp COLD SELECTIONS Wedge Salad on a Stick with Blue Cheese and Bacon Turkey Cranberry Pinwheel Deviled Eggs with Sausage and Chipotle Aioli Shaved Beef Tenderloin Carpaccio on Pesto Croustade with Micro Arugula and Parmesan Aioli Grilled Balsamic Fig, Prosciutto & Mascarpone Peppercorn Crusted Seared Ahi Tuna, Wasabi Aioli Oysters or Clams on Half Shell, Horseradish Foam Spicy Tuna Roll, Sriracha Aioli, Micro Wasabi& Wasabi Oil Lobster Salad, Mango & Avocado in Cone Tomato & Gorgonzola Bruschetta Savory Cone Stuffed with Lemon Pepper Grilled Asparagus, Prosciutto, Spiced Cream Cheese Jumbo Shrimp Cocktail (Market Price by the Piece)

Chef s Suggested Add Ons Sushi Station Assorted Sushi and Sashimi Display (Chef Attended) Seafood Raw Bar Shrimp Cocktail, Oysters and Clams on the Half Shell Carving Station (Chef Attended) Oven

Crusted Salmon, Dill Crème Sauce Kosher Salt Encrusted Red Snapper with Drawn Butter and Lemon Mediterranean Appetizer Table Hummus, Baba Ganoush, Tzatziki Sauce & Falafel, Toasted Pita Sticks, Warm

8 Chef s Suggested Add Ons Sushi Station Assorted Sushi and Sashimi Display (Chef Attended) Seafood Raw Bar Shrimp Cocktail, Oysters and Clams on the Half Shell Carving Station (Chef Attended) Oven Roasted Turkey Breast with Cranberry Sauce and Gravy, Molasses & Bourbon Glazed Pork Loin Roasted Prime Rib with Au Jus, Seared Tenderloin of Beef, Roasted NY Strip Loin of Beef Mustard and Herb Crusted Salmon, Dill Crème Sauce Kosher Salt Encrusted Red Snapper with Drawn Butter and Lemon Mediterranean Appetizer Table Hummus, Baba Ganoush, Tzatziki Sauce & Falafel, Toasted Pita Sticks, Warm Naan Bread Fruit & Cheese with Grapes, Flatbread Crackers & Olives Warm Tomato Basil Bisque Soup Shooters topped with Grilled Cheese Pasta Station (Chef Attended) Select Three Pastas and Three Sauces, Penne, Rigatoni, Cheese Ravioli Pink Vodka, Marinara, Pesto, Primavera or Bolognese Sauce Chicken, Shrimp, Crushed Red Pepper, Garlic, Fresh Basil, Parmesan Cheese, Olive Oil & Tuscan Bread Display Caesar Salad Tossed with Parmesan and Croutons Tuscan Antipasto Station Fresh Ciliegine Mozzarella & Baby Tomato Salad with Extra Virgin Olive Oil, Pesto and Balsamic Grilled Vegetable Platter with Balsamic Reduction Assorted International Cheese Platter with Grapes, Berries and Flatbread Crackers Display of Italian Sliced Meats, Assorted Olives, Roasted Red and Yellow Peppers Vegetable Crudités and Blue Cheese Dip, Hummus & Pita Sticks Select Two Hot Items in Chafers (additional chafers available upon request) Eggplant Rollatini, Meatballs Marinara, Sliced Sausage and Peppers Mussels Marinara, Fried Calamari, Tortellini with Pesto Cream Rigatoni Marinara or Bolognese, Penne with Pink Vodka Sauce

Asian Station (Chef Attended) Sweet Chili Glazed Fried Calamari Choice of Two: Vegetable, Chicken-Lemongrass or Pork Pot stickers, Shrimp Shumai with

Comfort Food Station Minimum of Three Items Franks in a Blanket, Pulled Pork Sliders with Slaw, Beef Sliders with Toppings Truffle Mac & Cheese, Sweet

Meatballs Marinara, Swedish Meatballs Viennese Table Assorted Pies, Cakes, Mini Pastries and Desserts Cookies, Brownies and Biscotti, Fresh Seasonal

Ice Cream Sandwiches, Raspberry or Mango Sorbet, Chocolate Truffles Chocolate Mousse Cake Crumbles with Strawberry Coulis served on a Spoon Popcorn or

9 Asian Station (Chef Attended) Sweet Chili Glazed Fried Calamari Choice of Two: Vegetable, Chicken-Lemongrass or Pork Pot stickers, Shrimp Shumai with Citrus Ponzu Wok Bar - Choice of Two: Chicken, Shrimp, Pork or Beef with Assorted Vegetables Choice of: Fried Rice, Jasmine Rice or Vegetable Lo Mein Comfort Food Station Minimum of Three Items Franks in a Blanket, Pulled Pork Sliders with Slaw, Beef Sliders with Toppings Truffle Mac & Cheese, Sweet Potato Fries, Fried Mozzarella Sticks Crab Cake Sliders, Buttermilk Fried Chicken Fritters with Chipotle Ranch and Arugula Sausage and Peppers, Meatballs Marinara, Swedish Meatballs Viennese Table Assorted Pies, Cakes, Mini Pastries and Desserts Cookies, Brownies and Biscotti, Fresh Seasonal Fruit & Berry Platter Butler Passed Desserts Warm Mini Chocolate Chip Cookies with Milk Shots, Semi Frozen Strawberry and Caramel Stracciatella, Mini Ice Cream Sandwiches, Raspberry or Mango Sorbet, Chocolate Truffles Chocolate Mousse Cake Crumbles with Strawberry Coulis served on a Spoon Popcorn or Cotton Candy Station Chocolate Dipped Strawberries Themed Candy Bar S Mores Bar Graham Crackers, Hershey Chocolate Bars & Marshmallows by our Fire Pit (attendant fee)

Special Occasion Cakes or Cupcakes by our Pastry Chef Cakes: Vanilla Devil s Food Marble Red Velvet Carrot Lemon Fillings: Vanilla, Chocolate or Fruit Mousse Peanut Butter Cream Cannoli Cream Vanilla

11 Special Occasion Cakes or Cupcakes by our Pastry Chef Cakes: Vanilla Devil s Food Marble Red Velvet Carrot Lemon Fillings: Vanilla, Chocolate or Fruit Mousse Peanut Butter Cream Cannoli Cream Vanilla or Chocolate Custard Lemon Custard Fresh Fruit Mixed Berries or Bananas Frostings: Vanilla, Chocolate, Peanut Butter Buttercream Cream Cheese Frosting, Whipped Cream Frosting Fondant - (additional charge, priced per size of cake) All Bar Mitzvahs and Bat Mitzvahs are required to have one bouncer/security per every 50 teen guests. Please provide or contact Bar Mitzvah Bouncer at

Enhancements Colored Linens Gold or Silver Charger Plates UMCC Screen and Projector Portable Sound System, Microphone and Speakers Additional Bar Set-up with Bartender Outdoor Fire pit Valet Service

eclipseinfo.com DJ/Dancers Jeffrey Craig Entertainment, 732-536-3688, ww.jeffreycraig.com Floral/Décor-Glenn Wolski, Urban Design www.udsevent.

12 Enhancements Colored Linens Gold or Silver Charger Plates UMCC Screen and Projector Portable Sound System, Microphone and Speakers Additional Bar Set-up with Bartender Outdoor Fire pit Valet Service Dance Floor- Traditional Wood or Black and White is Included Preferred Vendors Horizon Entertainment , DJ/Dancers Eclipse Entertainment, , DJ/Dancers Jeffrey Craig Entertainment, , ww.jeffreycraig.com Floral/Décor-Glenn Wolski, Urban Design Dave Maskin, The Wire Man, Favors , A Little Cake, Park Ridge, Balloons: The Balloon Boss, Little Falls theballoonboss.com Party Box, Lodi Inflated Creations, inflatedcreations.com Basically Balloons, Wayne basicallyballoons.com A 22% Service Charge and 7% Sales Tax will be added to all Food & Beverage Prices. ~ 2016 ~

Special Occasion Dinners at Upper Montclair Country Club

Special Occasion Dinners at Upper Montclair Country Club Birthday, Anniversary, Graduation, Communion, Christening, Rehearsal Dinner, Engagement Party & More! Trevor Desiato Catering Director 973-859-1707