Batonis Restaurant DINNER MENU
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1 Batonis Restaurant Pompeo Girolamo Batoni (25 January February 1787) was an Italian painter who displayed a solid technical knowledge in his portrait work and in his numerous allegorical and mythological pictures. Batoni won international fame largely thanks to his customers, mostly British of noble origin, whom he portrayed, often with famous Italian landscapes in the background. Batoni produced portraits of around 200 British gentlemen visiting Rome, amongst whom was John Dawson, the 1 st Earl of Portarlington. At the time, Batoni was the most celebrated painter in Rome. The American painter Benjamin West said When I went to Rome, the Italian artists of that day thought of nothing, looked at nothing, but the work of Pompeo Batoni. The portrait of Earl of Portarlington was painted in 1769 (when the Earl was aged 25) in Rome, and is signed and dated Pompeo Batoni/Pinxit Romae The portrait would have hung in Emo Court during the residence of the Earls of Portarlington there, and possibly also the portrait of Captain George Damer MP, again painted by Pompeo Batoni. DINNER MENU *PLEASE NOTE THAT WE DON T DO SPLIT BILLS* *SERVICE CHARGE IS NOT INCLUDED IN YOUR BILL*
2 ANTIPASTI Bruschetta 9.95 Toasted focaccia, homemade basil pesto, cherry tomatoes, garlic, extra virgin olive oil, roast peppers, wild rocket, balsamic, parmesan shavings; (7)(5)(V) Scallops & Pudding Kilmore Bay sea scallops, award winning Nolan s of Kilcullen cranberry black pudding, smoked potato foam; (1)(4) Ravioli starter10.95 main course Filled with crab and parmesan, leek, fennel, ginger and saffron cream; (4) Pork Michael Moore s Emo Farm slow cooked pork shoulder, panko breadcrumbs, house pickles, Parma ham, spicy tomato salsa;(8) Pate dello Chef Homemade chicken liver parfait, toasted brioche, orange marmalade, pickle gherkin, pearl onion; Goat Cheese Breaded goat cheese ball, pear and cheese fiocchi, roast beetroot, honey & cayenne pistachio; (8)(5)(V) 1.Dairy 2. Gluten 3. Fish 4. Shellfish 5. Nuts 6. Celery 7. Mustard V. vegetarian
3 Pasta Frutti di Mare Extra virgin olive oil, garlic, chilli, clams, king prawns, calamari, Cod, light tomato sauce; (3)(4)(8) Risotto Genovese Italian Carnaroli rice, shallots, garlic, pesto, chicken, courgettes, sundried tomatoes, parmesan;(1) Mare e Monti Extra virgin olive oil, garlic, tiger prawns, wild mushrooms, cream and light tomato sauce; (4)(8) Arrabiata Extra virgin olive oil, garlic, chilli, shallots, rich tomato sauce; (add chicken 1 euro, add prawns 1.50 euro) (V) Pollo e Funghi Chicken, forest mushrooms, tarragon and parmesan cream, fried leeks; Maiale Pulled Pork ragu, salted ricotta *please ask your waiter for vegetarian and gluten free pasta options* 1.Dairy 2. Gluten 3. Fish 4. Shellfish 5. Nuts 6. Celery 7. Mustard 8. Egg V. vegetarian
4 Pizza Pizza Margherita Homemade pizza with mozzarella cheese and tomato sauce. Pizza Mafiosa Homemade pizza with mozzarella cheese, tomato sauce, pepperoni (salami), chilli, garlic. Pizza Hawai Homemade pizza with mozzarella cheese, tomato sauce, ham, pineapple; Pizza Quatro Stagioni Homemade pizza with mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms; Pizza Verona Homemade pizza with mozzarella cheese, tomato sauce, rocket salad, shaved 30 months old parmesan cheese, Parma ham and extra virgin olive oil. Pizza Spagnola Homemade pizza with mozzarella cheese, tomato sauce, pepperoni, chorizo Iberico ham Pizza con Carne Homemade pizza with mozzarella cheese, tomato sauce, ham, pancetta, pepperoni, chorizo. *please ask your waiter for vegetarian pizza options* 1.Dairy 2. Gluten 3. Fish 4. Shellfish 5. Nuts 6. Celery 7. Mustard 8. Egg V. vegetarian
5 I Secondi Piatti Chicken Romano Chicken supreme, onion, garlic, mustard, Italian pancetta, mushrooms, cream& parmesan sauce, vegetables and potato & herb terrine; (1)(7). Chicken della Casa Chicken supreme filled with sundried tomatoes, baby spinach, porcini mushrooms, goat cheese wrapped in Parma ham, mascarpone and gorgonzola sauce, vegetables and potato & herb terrine;(1) Duck Slow cooked duck leg, red cabbage, braised baby gem, potato & herb terrine, port jus;(1) Fillet Steak oz Hereford fillet of beef, truffle crust, wild mushroom puree, red wine jus, kale, chestnut mushrooms, slow cooked onion, potato & herb terrine; (1) Lamb Lamb shoulder, lamb jus, rack of lamb in parmesan and breadcrumb coating, salsa verde vegetables and potato & herb terrine; (8) Fish of the day (P.O.A) *ALL OUR BEEF IS 100% IRISH* 1.Dairy 2. Gluten 3. Fish 4. Shellfish 5. Nuts 6. Celery 7. Mustard 8. Egg V. vegetarian
6 Side Orders Potato & herb Terrine 4.00 (1) Patatine Fritte 3.50 Verdure del Giorno 4.00 Pan fried vegetables. (1) Insalata Mista 5.00 Mixed leaf house salad, extra virgin olive oil, balsamic. 1.Dairy 2. Gluten 3. Fish 4. Shellfish 5. Nuts 6. Celery 7. Mustard 8. Egg V. vegetarian
7 Pre-theatre Menu Served every day from 4.00pm 6.30pm 2 course meal ~ 3 course meal Starters Bruschetta Toasted focaccia, homemade basil pesto, cherry tomatoes, garlic, extra virgin olive oil, roast peppers, wild rocket, balsamic, parmesan shavings; (7)(5)(V) Ravioli Filled with crab and parmesan, leek, fennel, ginger and saffron cream; (4) Pate dello Chef Homemade chicken liver parfait, toasted brioche, orange marmalade, pickle gherkin, pearl onion; Main course Chicken Romano Chicken supreme, onion, garlic, mustard, Italian pancetta, mushrooms, cream& parmesan sauce, vegetables and potato & herb terrine; (1)(7) Fish of the Day *please inform about any allergies* Maiale Pulled Pork ragu, salted ricotta with pasta; Pizza Quatro Stagioni Homemade pizza with mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms. Arrabiata Extra virgin olive oil, garlic, chilli, shallots, rich tomato sauce. (add chicken) (V) Pollo e Funghi Chicken, forest mushrooms, tarragon and parmesan cream, fried leeks with pasta; 1.Dairy 2. Gluten 3. Fish 4. Shellfish 5. Nuts 6. Celery 7. Mustard 8. Egg V. vegetarian
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ANTIPASTI. Bruschetta 7.50
ANTIPASTI Bruschetta 7.50 Toasted focaccia, homemade basil pesto, cherry tomatoes, garlic, extra virgin olive oil, wild rocket, balsamic, fresh burrata; (7)(5)(V) Ravioli Carne starter8.50 main course
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WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationSpecialitá Della Casa
Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
More informationLA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationDairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce
Dairy Free Menu Four Ducks 7.50 Duck Mousse, rillettes, smoked breast and scratchings, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Crispy Calamari Salad 7.95 Chilli ginger
More information19-21 COOK ST, CORK, TEL:
19-21 COOK ST, CORK, TEL: 021-4271 544 021-4272160 www.ilpadrinorestaurant.ie ANTIPASTI - STARTER - SALAD ZUPPA DEL GIORNO... 4.90 Today s homemade soup GARLIC BREAD... 2.90 FOCACCIA FRITTA... 3.50 Deep
More informationALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
The Menu WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do
More informationA La Carte Menu. A family run Italian restaurant, only using local produce, fresh everyday...
Karl and Nicola welcome you to our authentic family run italian restaurant. Karl has over 30 years experience as a high class chef and there is nothing he cannot create for you. Using the finest fresh
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationGarlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION MAR 2018 ASK ITALIAN ALLERGEN MENU MAR 2018 Per 100g* RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0
More informationStarters. Olives Soup of the day Pizza garlic bread Pizza garlic bread with cheese
Starters Olives.... 2.40 2.20 Soup of the day.... 3.20 3.00 Pizza garlic bread.... 3.10 2.90 Pizza garlic bread with cheese... 3.20 3.10 Bruschetta alla Nona... 3.70 3.40 (Chopped tomato, fresh basil,
More informationTHE SIDES, NIBBLES & SALADS
THE SIDES, NIBBLES & SALADS Pane Fresh crusty bread with butter. Olives Delicious fresh olives. Porzione di Patatine Fritte Portion of chips. Pan Tostato all aglio Garlic bread. Contorno di Verdure A vegetable
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationANTIPASTI (STARTERS)
ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE
More informationSalvatore Bartollota Head Chef & Co-Owner
Salvatore Bartollota Head Chef & Co-Owner Behind every truly great dish is a truly great chef and we believe that we have one of the greatest Italian chefs around today. Salvatore Bartollota has been cooking
More informationNEW MENU. All Day Breakfast
NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,
More informationSTARTERS MAINS SIDES. Roasted Beet Salad 8. Soup de Jour 6. Ceasar Salad Croquettes 8. Scallops & Pork 9. Pacific Cod 9.
STARTRS 6 Served with Guinness Buttermilk Brown Bread G / M Ceasar Salad Croquettes 8 Pulled Chicken Thigh and Anchovy Croquettes, Baby Gem Leaves, Parmesan Shavings and Avocado Purée G / M / F / Pacific
More informationWEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef
heifer + hen R E S T A U R A N T WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM Message from our Head Chef All our food is cooked fresh to order and therefore you may need to allow a little extra
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationAntipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationBRUSCHETTA ALLA CONTADINA
ANTIPASTI BRUSCHETTA ALLA CONTADINA A trio of bruschetta with toppings of marinated cherry tomato, mozzarella and in-house preserved Italian vegetables (v) (gf and vegan option available if required) COZZE
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationWELCOME TO ALLERGEN LEGEND: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE INFORM A WAITER WHEN ORDERING. Gluten Free Vegetarian
WELCOME TO ALLEREN LEEND: IF YOU HAVE ANY FOOD ALLERIES OR INTOLERANCES PLEASE INFORM A WAITER WHEN ORDERIN. luten Free Vegetarian STARTERS ZUPPA MINESTRONE 4.25 Homemade italian style vegetable soup,
More informationA La Carte Menu. Starters
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
More information