Lagoon Beach Hotel. Wedding Package 2012 /2013

Transcription

1 Lagoon Beach Hotel I Wedding Package 2012 /2013

2 Introduction ALREADY WELL ESTABLISHED AS A VENUE OF EXCEPTIONAL SERVICE, MOUTH-WATERING FOOD AND UNSURPASSED VALUE, THE LAGOON BEACH TEAM KNOW WHAT IT TAKES TO CREATE YOUR DREAM DAY. FOR THOSE WHO OPT TO GET MARRIED ABROAD, WE ARE DELIGHTED TO CATER FOR THE ARRIVAL HOME PARTY AND CELEBRATIONS. AT LAGOON BEACH HOTEL YOU WILL HAVE AN OPTION OF 3 DIFFERENT, ALL INCLUSIVE WEDDING PACKAGES WITH NO HIDDEN COSTS. WHILE LAGOON BEACH HOTEL PROVIDES THE PERFECT ARENA FOR TRADITIONAL WEDDINGS, OUR FLEXIBLE SPACES AND CAN DO ATTITUDE COMBINE TO ENABLE US TO OFFER AN ARRAY OF CHOICE FOR THE MORE UNIQUE, INDIVIDUAL WEDDING. CIVIL CEREMONIES AND BLESSING CEREMONIES ARE BECOMING MORE POPULAR AND WE HOST THESE IN A NUMBER OF DIFFERENT SUITES DEPENDING ON NUMBERS. WE ALSO HAVE THE CAPACITY TO OFFER A DIFFERENT SUITE FOR YOUR POST CEREMONY CELEBRATIONS.

3 Atlantic Suite Atlantic Suite 1 or 2 Courtyard Suite Courtyard Suite 1 or 2 The Brasserie Avoca Library New Haarlem or Winton Lagoon View Venue Selection Max Guests* Min Guests** Sea View Own Foyer Own Entrance Secure Parking 500 bays You know you're in love when you can't fall asleep because reality is finally better than your dreams. ~ Dr Seuss~ *based on round tables of 10 guests per table with no dance floor, stage or other décor in the venue. **if the minimum number of guest are not achieved in a venue, a venue hire fee will be applicable

4 Package Selection Red Rose Lavender Orchid Price R 495 R 560 R 725 Glass of Sparkling Wine per guest at the Reception/ Welcome Drink Glass of Sparkling Wine per guest during the Lunch/ Dinner. - ½ Bottle of house white or red wine per guest - Menu Selection Please refer to the following menus A or B C or D E or F Canapés served after the reception/at arrival - - Complimentary Full Ocean and Table Mountain View Suite for the Bridal Couple for the night of the wedding. Standard Venue Setup white table linen, white serviettes, crockery, cutlery and wine glasses. Service staff included Dressing room for the bride prior to your wedding. Subject to availability Complimentary use of the pool deck for your ceremony. Discounted accommodation for your wedding guests. The secret of love is seeking variety in your life together, and never letting routine chords dull the melody of your romance. -- Jill Jones

5 Menu Selection STARTERS SMOKED SALMON, SHRIMP & AVOCADO CUSHION BBQ PORK WITH TEMPURA GREENS &CHILLI JAM CAPE MALAY PRAWN DHALTJIES WITH PICKLED CUCUMBER &LENTIL DRESSING CHERRY TOMATO &BUFFALO MOZZARELLA SALAD WITH WILD ROCKET POWA CRUSHED FISH CAKES WITH LIME PICKLE HOT SMOKED SALMON, NICIOSE SALAD, WARM HONEY &MUSTARD DRESSING OPEN SAMOOSA OF SPICED CHICKEN &RED ONION MARMALADE WITH WILD SPINACH GREEK SALAD SOUPS ROAST RED PEPPER & TOMATO SOUP WITH WILD BASIL CROSTINI BLACK & WHITE MUSSEL SOUP BAKED ONION & GARLIC SOUP WITH CAMEMBERT & WALNUT CRACKERS SPICED BUTTERNUT SOUP, BILTONG POWDER & MALAY PEAR SAMOOSA CREAM OF MUSHROOM SOUP WITH POTATO WEBS PEA & HAM SOUP VEGETARIAN MAINS PEA & ASPARAGUS RISOTTO WITH ROCKET & PARMESAN MUSHROOM RAVIOLI WITH WALNUT & ENOKI MUSHROOM SALAD FIRED TOFU & VEGETABLE STIR-FRY POTATO GNOCCHI WITH ROSEMARY & GARLIC CREAM SWEET POTATO CIGAR DESSERTS LIME & PASSION FRUIT TART SHERRY TRIFLE COFFEE & PEAR BRULE STEAMED LEMON PUDDING WITH KUMQUAT & HAZELNUT ICE CREAM LEMON POSSET HONEY & WHISKY PARFAIT CAPE MALVA PUDDING WITH VAN DER HUM ICE CREAM FRESH FRUITS & BERRIES WITH STRAWBERRY SORBET RHUBARB & APPLE CRUMBLE MAINS ROASTED RIB OF BEEF WITH ROOT VEGETABLES & WATERCRESS SALAD GRILLED LINE FISH, BUTTERED LEEKS & ROASTED PRAWNS SERVED WITH A CARROT & ORANGE BUTTER SAUCE RUMP OF NEW SEASON LAMB, WARM POTATO SALAD & SAUTÉED GREEN BEANS COCONUT & GINGER POACHED KINGKLIP, WOK FRIED GREENS & POTATO NOODLES MALAY SPICED BREAST OF CHICKEN, SWEET CORN SPRING ROLL & PEPPADEW SALSA BRAISED SHOULDER OF LAMB, BUTTERED MASH, HONEY GLAZED PARSNIPS & CARROTS SLOW ROASTED CARAMELIZED PORK, WILTED GREENS SWEET POTATO PUREE & SPICED APPLE CRACKER

6 Menu Selection DESSERTS SUMMER PUDDING CHOCOLATE CAPPUCCINO MOUSSE WITH ORANGE SHORTBREAD CARAMEL PANNACOTTA STRAWBERRY TART BAKED LEMON CHEESE CAKE SELECTION OF FRESH TROPICAL FRUIT WITH BERRY SORBET SALADS & APPETIZERS MARINATED ROMA TOMATO SALAD WITH BUFFALO MOZZARELLA & TABACCO ONIONS THAI CHICKEN SALAD WITH LEMONGRASS &LIME SHRIMP AND CHILLI ON GREEN MANGO SALAD GRILLED COURGETTE, PESTO &TOASTED ALMONDS HOT SMOKED SALMON WITH DILL MAYONNAISE GINGER FRIED DUCK SALAD WITH RICE NOODLES ROASTED PEPPERS & MARINATED OLIVES ROCKET, RADICCHIO & CHICORY GARDEN GREENS DRESSINGS & CONDIMENTS ORANGE AND MUSTARD DRESSING, ORIENTAL INFUSION, BLUE CHEESE DRESSING, PESTO & HOMEMADE MAYONNAISE GRILLED SHITAKE AND ENOKI MUSHROOMS, ROSEMARY & GARLIC CROUTONS, CALAMATA OLIVES, SUN DRIED TOMATOES, HUMUS, FETA CHEESE & BEETROOT COMFIT HOT SELECTIONS SPICED MARINATED KINGKLIP WITH CURRIED BLACK MUSSELS SAUTÉED BEEF TENDERLOIN WITH GREEN PEPPERCORN SAUCE SAGE ROASTED CHICKEN WITH CARAMELIZED ONIONS VEGETABLE POTJIE SEAFOOD FRIED RICE WITH NAM PLA SELECTION OF SEASONAL MARKET VEGETABLES When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible. ~Nora Ephron, When Harry Met Sally~

7 Menu Selection STARTERS SMOKED SALMON, SHRIMP & AVOCADO CUSHION BBQ PORK WITH TEMPURA GREENS AND CHILLI JAM CAPE MALAY PRAWN DHALTJIES WITH PICKLED CUCUMBER AND LENTIL DRESSING CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD WITH WILD ROCKET POWA CRUSHED FISH CAKES WITH LIME PICKLE HOT SMOKED SALMON, NICIOSE SALAD, WARM HONEY AND MUSTARD DRESSING OPEN SAMOOSA OF SPICED CHICKEN AND RED ONION MARMALADE WITH WILD SPINACH GREEK SALAD VEGETARIAN MAINS PEA & ASPARAGUS RISOTTO WITH ROCKET & PARMESAN MUSHROOM RAVIOLI WITH WALNUT & ENOKI MUSHROOM SALAD FIRED TOFU & VEGETABLE STIR-FRY POTATO GNOCCHI WITH ROSEMARY & GARLIC CREAM SWEET POTATO CIGAR DESSERTS LIME & PASSION FRUIT TART SHERRY TRIFLE COFFEE & PEAR BRULE STEAMED LEMON PUDDING WITH KUMQUAT & HAZELNUT ICE CREAM LEMON POSSET HONEY & WHISKY PARFAIT CAPE MALVA PUDDING WITH VAN DER HUM ICE CREAM FRESH FRUITS & BERRIES WITH STRAWBERRY SORBET RHUBARB & APPLE CRUMBLE SOUPS ROAST RED PEPPER & TOMATO SOUP WITH WILD BASIL CROSTINI BLACK & WHITE MUSSEL SOUP BAKED ONION & GARLIC SOUP WITH CAMEMBERT & WALNUT CRACKERS SPICED BUTTERNUT SOUP, BILTONG POWDER & MALAY PEAR SAMOOSA CREAM OF MUSHROOM SOUP WITH POTATO WEBS PEA & HAM SOUP MAINS ROASTED RIB OF BEEF WITH ROOT VEGETABLES & WATERCRESS SALAD GRILLED LINE FISH, BUTTERED LEEKS & ROASTED PRAWNS SERVED WITH A CARROT & ORANGE BUTTER SAUCE RUMP OF NEW SEASON LAMB, WARM POTATO SALAD & SAUTÉED GREEN BEANS COCONUT & GINGER POACHED KINGKLIP, WOK FRIED GREENS & POTATO NOODLES MALAY SPICED BREAST OF CHICKEN, SWEET CORN SPRING ROLL & PEPPADEW SALSA BRAISED SHOULDER OF LAMB, BUTTERED MASH, HONEY GLAZED PARSNIPS & CARROTS SLOW ROASTED CARAMELIZED PORK, WILTED GREENS SWEET POTATO PUREE & SPICED APPLE CRACKER

8 Menu Selection SALADS AND APPETIZERS MARINATED MUSHROOM WITH GRILLED PUMPKIN CHICKEN CAESAR SALAD WITH FOCACCIA CROUTONS SMOKED CHICKEN, PINEAPPLE AND TOASTED CASHEW NUTS MUSTARD AND DILL FLAVOURED POTATO SALAD WITH FLAKED SALMON LOCAL BLACK MUSSELS WITH CHILLI AND LIME SHRIMP COCKTAIL WITH MARIE ROSE SAUCE HOMEMADE COUNTRY STYLE PATE WITH FIG CHUTNEY HERB SALAD, WATERCRESS AND ROMAINE LETTUCE DESSERTS HOT CHOCOLATE PUDDING WITH WHITE CHOCOLATE SAUCE APPLE AND PEAR TART COFFEE CRÈME BRULE LEMON GATEAUX MILO PARFAIT WITH ORANGE SYRUP SELECTION OF FRESH TROPICAL FRUIT DRESSING AND CONDIMENTS TARRAGON VINAIGRETTE, CAESAR DRESSING, MUSTARD AND HONEY DRESSING, HERB MAYONNAISE AND SICILIAN TOMATO AND CHILLI DRESSING GRILLED SHITAKE AND ENOKI MUSHROOMS, ROSEMARY AND GARLIC CROUTONS, MARINATED OLIVES, SUN DRIED TOMATOES, HUMUS, FETA CHEESE AND BEETROOT COMFIT CRISPY BACON HOT SELECTIONS PAN SEARED LINE-FISH WITH GRILLED PRAWNS AND ROAST GARLIC CREAM BUTTER CHICKEN CURRY WITH HOMEMADE ATCHAR AND SAMBALS BRAISED LEG OF LAMB WITH ROOT VEGETABLES AND PICKLED RED CABBAGE SAUTÉED BUTTERNUT RAVIOLI WITH ROSEMARY CREAM SELECTION OF SEASONAL VEGETABLES POTATO WEDGES WITH CHILLI AND GARLIC OIL VEGETABLE BIRYANI I dreamed of a wedding of elaborate elegance, A church filled with family and friends. I asked him what kind of a wedding he wished for, He said one that would make me his wife. ~Author Unknown~

9 Menu Selection STARTERS SMOKED SALMON, SHRIMP & AVOCADO CUSHION BBQ PORK WITH TEMPURA GREENS AND CHILLI JAM CAPE MALAY PRAWN DHALTJIES WITH PICKLED CUCUMBER & LENTIL DRESSING CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD WITH WILD ROCKET POWA CRUSHED FISH CAKES WITH LIME PICKLE HOT SMOKED SALMON, NICIOSE SALAD, WARM HONEY AND MUSTARD DRESSING OPEN SAMOOSA OF SPICED CHICKEN & RED ONION MARMALADE WITH WILD SPINACH GREEK SALAD VEGETARIAN MAINS PEA & ASPARAGUS RISOTTO WITH ROCKET & PARMESAN MUSHROOM RAVIOLI WITH WALNUT & ENOKI MUSHROOM SALAD FIRED TOFU & VEGETABLE STIR-FRY POTATO GNOCCHI WITH ROSEMARY & GARLIC CREAM SWEET POTATO CIGAR DESSERTS LIME & PASSION FRUIT TART SHERRY TRIFLE COFFEE & PEAR BRULE STEAMED LEMON PUDDING WITH KUMQUAT & HAZELNUT ICE CREAM LEMON POSSET HONEY & WHISKY PARFAIT CAPE MALVA PUDDING WITH VAN DER HUM ICE CREAM FRESH FRUITS & BERRIES WITH STRAWBERRY SORBET RHUBARB & APPLE CRUMBLE SOUPS ROAST RED PEPPER & TOMATO SOUP WITH WILD BASIL CROSTINI BLACK & WHITE MUSSEL SOUP BAKED ONION & GARLIC SOUP WITH CAMEMBERT & WALNUT CRACKERS SPICED BUTTERNUT SOUP, BILTONG POWDER & MALAY PEAR SAMOOSA CREAM OF MUSHROOM SOUP WITH POTATO WEBS PEA & HAM SOUP MAINS ROASTED RIB OF BEEF WITH ROOT VEGETABLES & WATERCRESS SALAD GRILLED LINE FISH, BUTTERED LEEKS & ROASTED PRAWNS SERVED WITH A CARROT & ORANGE BUTTER SAUCE RUMP OF NEW SEASON LAMB, WARM POTATO SALAD & SAUTÉED GREEN BEANS COCONUT & GINGER POACHED KINGKLIP, WOK FRIED GREENS & POTATO NOODLES MALAY SPICED BREAST OF CHICKEN, SWEET CORN SPRING ROLL & PEPPADEW SALSA BRAISED SHOULDER OF LAMB, BUTTERED MASH, HONEY GLAZED PARSNIPS & CARROTS SLOW ROASTED CARAMELIZED PORK, WILTED GREENS SWEET POTATO PUREE & SPICED APPLE CRACKER When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible. ~Nora Ephron, When Harry Met Sally~

10 Menu Selection I SALADS & APPETIZERS SEARED OSTRICH SALAD WITH CITRUS AND POMEGRANATE DRESSING ASPARAGUS AND PARMA HAM WITH REDUCED BALSAMIC AND OLIVE OIL (SQ) BUFFALO MOZZARELLA AND SWEET FIGS (SQ) SMOKED SALMON MOUSSE WITH LAVOSH BISCUIT STEAMED PRAWNS AND LOCAL BLACK MUSSELS SERVED HOT WITH LEMON BUTTER AND CHILLI DIPPING SAUCES SMOKED DUCK AND ONION COMFIT WITH WILD GREENS CRISPY COS, LOLLA ROSA AND MESCLUN LETTUCE LEAFS HOT SELECTIONS BRAISED BABY VEAL ON SOFT POLENTA, ROSEMARY JUS SALMON TERIYAKI WITH SPRING ONION AND GINGER NOODLES THYME MARINATED GRILLED RACKS OF LAMB, PORT WINE JUS HERB PANCAKES FILLED WITH RATATOUILLE VEGETABLES CHICKEN TORTELLINI WITH BASIL PESTO SELECTION OF SEASONAL VEGETABLES LYONNAISE POTATOES STEAMED JASMINE RICE DESSERTS CHOCOLATE SILK TART STRAWBERRY CHEESECAKE CLASSIC CRÈME CARAMEL LEMON AND PASSION FRUIT PIE COCKTAIL JELLY SHOOTERS PEACH CRUMBLE WITH VANILLA BEAN CUSTARD SELECTION OF FRESH FRUITS AND ICE CREAMS DRESSING AND CONDIMENTS SWEET AND SOUR DRESSING, CAESAR DRESSING, TOMATO CHUTNEY, LEMON DRESSING WALNUT DRESSING, SUN DRIED TOMATO PESTO CROUTONS, BACON, PARMESAN CHEESE, FETA, MARINATED OLIVES, ANCHOVIES, SUN DRIED TOMATOES, DOLMADES AND PICKLED VEGETABLES SOUPS CREAM OF CHICKEN AND MUSHROOM WITH CHERVIL CREAM FRAICHE SELECTION OF FRESHLY BAKED BREADS

11 Your Extra Special Touches WHILE WE HAVE ALREADY REMEMBERED TO INCLUDE MANY OF THE PRE-DINNER DRINKS AND LITTLE EXTRAS IN THE PACKAGES, YOU MAY HAVE YOUR OWN PERSONAL CHOICES TO ADD. THESE SHOULD BE CONSIDERED EVEN IN THE EARLY STAGES OF PLANNING YOUR DAY AND THE FOLLOWING IS A LIST OF SUGGESTIONS THAT MIGHT HELP. IF ANY OF YOUR PERSONAL PREFERENCES ARE NOT LISTED, PLEASE LET US KNOW. PRE-DINNER DRINKS ALCOHOLIC FRUIT PUNCH PIMMS & LEMONADE KIR (WHITE WINE AND CRÈME DE CASSIS) KIR ROYAL (CHAMPAGNE AND CRÈME DE CASSIS) KIR ROYAL (CHAMPAGNE AND CRÈME DE CASSIS) JUGS OF FRESHLY SQUEEZED ORANGE JUICE R PP R PP R PP R PP R PP R PP SORBETS CHAMPAGNE SORBET RED BULL & VODKA SORBET MELON & GINGER SORBET STRAWBERRY SORBET LIME & MINT SORBET BRANDY & COKE SORBET WHILE YOU DINE - INTERMEDIATE COURSES R PP CHAMPAGNE AND OYSTERS R PP PINK CHAMPAGNE AND STRAWBERRIES W/ OYSTERS AND CHILLI SHOOTERS R PP SELECTION OF SOUTH AFRICAN CHEESES LOCAL AWARD WINING CHEESE WITH HOMEMADE GRAPE CHUTNEY, APRICOT CHILLI PRESERVE & A SELECTION OF BISCUITS R PP

12 Your Extra Special Touches CANAPÉS MENU OPTION ONE R150 PER PERSON COLD CANAPÉS VEGETABLE MAKI ROLLS WITH GINGERED SOY HOT OAK SMOKED SALMON TROUT WITH HORSERADISH PRAWN AND MANGO SALAD HOT CANAPÉS CRISPY DUCK SPRINGROLLS WITH CHILLI JAM WILD MUSHROOM AND FETA PIZZA TOAD IN THE HOLE WITH RED ONION MARMALADE (ORGANIC PORK BANGERS AND YORKSHIRE PUDDING) ADD ONS CHICKEN AND PEANUT SPRINGROLLS TEMPURA BATTERED HAKE WITH WASABI MAYO MALAY FRIED FISH CAKES WITH LIME PICKLE SALMON MAKI WITH GINGER SMOKED SPRINGBOK AND APPLE SAMOOSA PRAWNS IN POTATO WAISTCOATS, LEMON BUTTER SAUCE SELECTION OF TABLE SNACKS (NUTS, POPCORN, CRISPS) BILTONG AND DRIED WORS R pp R PP R PP R PP R PP R PP R PP R PP UPGRADE WINE TO OUR SOMMELIER SELECTION (PER BOTTLE) R75.00 UPGRADE YOUR TOAST TO CHAMPAGNE R PP MENU OPTION TWO R150 PER PERSON COLD CANAPÉS PARCELS OF SHERRY PATE AND CRANBERRY SAUCE SESAME COATED CHICKEN WITH SPICED TOMATO SAUCE CROSTINI OF GOAT S CHEESE AND RED ONION SMOKED BEEF CARPACCIO AND PUMPKIN CHUTNEY HOT CANAPÉS TANDOORI SPRINGBOK ON SAMOOSA WAFER PRAWNS IN POTATO JACKETS POWA CRUSTED FISH CAKES I love being married. It's so great to find that one special person you want to annoy for the rest of your life. ~Rita Rudner~

13 Your Extra Special Touches WE ARE HAPPY TO PROVIDE ROOMS, IN ADDITION TO THE BRIDAL SUITE, TO THE WEDDING PARTY AT PREFERRED RATES. MIDWEEK RATES (EXCLUDING PUBLIC HOLIDAYS AND PEAK PERIODS) STANDARD ROOM, TWIN/DOUBLE OCCUPANCY R per room per night DELUXE ROOM, TWIN/DOUBLE OCCUPANCY R per room per night 2 NIGHT S BB + 1 DINNER (STANDARD ROOM) R per person sharing per night FRIDAY AND SATURDAY RATES STANDARD ROOM, TWIN/DOUBLE OCCUPANCY R per room per night DELUXE ROOM, TWIN/DOUBLE OCCUPANCY R per room per night 2 NIGHT S BB + 1 DINNER (STANDARD ROOM) R per person sharing per night ALL THE ABOVE RATES INCLUDE FULL ENGLISH BREAKFAST AND ALL TAXES Where it all comes together beautifully Moments become magic!