Catering Menu. Kimpton Hotel Monaco Philadelphia. Kimpton Hotel Monaco Philadelphia. Monaco-Philadelphia.com

Size: px
Start display at page:

Download "Catering Menu. Kimpton Hotel Monaco Philadelphia. Kimpton Hotel Monaco Philadelphia. Monaco-Philadelphia.com"

Transcription

1 Kimpton Hotel Monaco Philadelphia Catering Menu Kimpton Hotel Monaco Philadelphia 433 Chestnut Street Philadelphia, PA Hotel Fax Monaco-Philadelphia.com

2 Kimpton Hotel Monaco Philadelphia BREAKFAST

3 Breakfast - Buffets For breakfast events of less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. CONTINENTAL Seasonal Fruits Chef s Selection of Breakfast Pastries Assortment of Local Bagels and Philadelphia Cream Cheese Housemade Seasonal Marmalades and Butter Chilled Orange Juice, Freshly Brewed Organic Coffee, Decaffeinated Coffee and Organic Teas HEALTHY START Seasonal Fruits Scrambled Egg Whites Turkey Bacon Individual Fage Greek Yogurt Housemade Granola and Seasonal Mixed Berries Steel-Cut Irish Oatmeal, Mixed Dried Fruits and Brown Sugar Chilled Orange Juice, Grapefruit Juice Organic Teas

4 Breakfast Buffets For breakfast events of less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. INDEPENDENCE BREAKFAST Seasonal Fruits Scrambled Cage-Free Eggs (egg whites add $2 per person) Chicken Apple Sausage or Applewood Smoked Bacon Herb Roasted Potatoes Individual Fage Greek Yogurt, Housemade Granola and Seasonal Mixed Berries Chef s Selection of Breakfast Pastries Housemade Seasonal Marmalades and Butter Chilled Orange Juice Freshly Brewed Organic Coffee, Decaffeinated Coffee and Organic Teas MONACO BREAKFAST Seasonal Fruits Scrambled Cage-Free Eggs (egg whites add $2 per person) Choice of 2: Applewood Smoked Bacon, Chicken Apple Sausage, Turkey Bacon Herb Roasted Potatoes Assortment of Local Bagels and Philadelphia Cream Cheese Chef s Selection of Housemade Scones and Muffins Housemade Seasonal Marmalades and Butter Chilled Orange Juice Freshly Brewed Organic Coffee, Decaffeinated Coffee and Organic Tea

5 Brunch For events with less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Sliced Seasonal Fruits + Berries Scrambled Cage Free Eggs Choose 2: Applewood Smoked Bacon Turkey Bacon Chicken Apple Sausage Choose 2: French Toast- Whipped Vanilla Mascarpone, Fresh Berries Herbed Roasted Potatoes Assorted Pastries and Croissants Salads: Mixed Greens Salad- Roasted & Pickled Beets, Toasted Pistachio, Baby Tomato, Goat Cheese Crumble with Honey-Sherry Vinaigrette Monaco Caesar- Crisp Romaine, Radish, Pepperoncini, Parmesan, Croutons, Peppercorn Caesar Dressing Sandwiches & Wraps: Chicken Salad Wrap- Chipotle Chicken Salad in a Toasted Wrap Rueben- Corn Beef, Gruyere, Sauerkraut, Thousand Island on Marble Rye The Burrata- Pesto, Arugula, Red Onion, Balsamic on Ciabatta Dessert: Miniature Mousse Cups and Housemade Cookies Chilled Orange Juice and Cranberry Juice Freshly Brewed Organic Coffee, Decaffeinated Coffee and Organic Teas

6 Breakfast and Brunch Buffet Enhancements A LA CARTE CHEF ENHANCEMENTS Homemade Muffins Assortment of Local Bagels & Philadelphia Cream Cheese Assorted KIND Granola Bars Individual Yogurts Coconut Water Chilled Orange Juice or Grapefruit Juice La Colombe Cold Draft Cans Hot Chocolate Assorted Breakfast Sandwiches Egg, Tomato, Arugula, Cheddar Wrap Egg, Gruyere, Ham, Croissant Fried Egg BLT on English Muffin Omelet Station Cage-Free Eggs, Baby Heirloom Tomatoes, Local Seasonal Mushrooms, Green Peppers, Onions, Cabot Cheddar Cheese & Black Forest Ham *Chef Attendant Required Egg Whites add $2.00 Per Person Lox & Bagels House Cured Canadian Salmon, Baby Heirloom Tomatoes, Shaved Red Onion, Capers, Hard Boiled Eggs, Assorted Bagels and Philadelphia Cream Cheese French Toast Vanilla Mascarpone, Berry Compote, Cinnamon Sugar, Apple-Walnut Chutney and Pennsylvania Maple Syrup Mini Frittatas Ham, Gruyere, Arugula Spinach, Tomato, Goat Cheese Chilaquiles Fried Corn Tortillas Tossed in Salsa Verde Topped with Fried Eggs, Queso Fresco and Cilantro

7 Kimpton Hotel Monaco Philadelphia BREAKS

8 Breaks HEALTHY START Make Your Own Trail Mix: Slivered Almonds, Pistachios, Walnuts, Raisins Dried Cranberries and Apricots Seasonal Whole Fruit PHILLY S FINEST Mini Soft Pretzels and Yellow Mustard Peanut Chews Philly s Water Ice Factory Ice Tasty Cakes CHIPS AND DIPS Terra Root Vegetable Chips with Tzatziki Route 11 Sea Salt Chips with Ranch Dip and Rosemary Crackers with Piquillo Cheese Dip SIESTA Organic Corn Tortilla Chips, Salsa Verde, Black Bean Dip Grilled Corn Salsa Housemade Churros POWER PARFAIT Assorted Fage Greek Yogurt, Granola, Berry Coulis Kind Granola Bars Sliced Fresh Fruit SPREADS AND BREADS Chipotle Hummus, Baba Ganoush, Spinach Dip with Crudité, Toasted Pita Chips, Grilled Baguette SWEET STOP Chef s Housemade Assorted Cookies, Brownies, and Cannolis Chocolate Covered Strawberries SMOOTHIE BAR Jumpstart: blueberries, bananas, Fage Greek yogurt and flaxseed Hug Yourself: peanut butter, banana, soy milk Power Smoothie: strawberries, agave syrup, protein powder CONSUMPTION BEVERAGES Freshly Brewed La Colombe Coffee, Decaffeinated Coffee and Assorted Tazo Teas La Colombe Pure Black Cold Brew Assorted Soda & Mineral Water ADD ONS Whole Fruit Sliced Fruit

9 Kimpton Hotel Monaco Philadelphia LUNCH

10 Lunch Buffets For lunch events of less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Chef s Seasonal Soup $9.00 Per Person SOCIETY HILL WASHINGTON SQUARE Baby Arugula Salad Haricot Verts, Toasted Almonds, Orange Segments, Red Cabbage, Honey Sherry Vinaigrette Tricolor Potato Salad BUILD YOUR OWN SANDWICH Oven Roasted Turkey Breast, Black Forest Ham, Corned Beef Accompaniments Aged Cheddar, Smoked Gouda, Muenster Sliced Tomato, Lettuce, Red Onion Dijon, Cherry Pepper Thousand Island Dressing, Avocado Aioli Assorted Breads and Rolls Route 11 Chips Cookies and Brownies Monaco Caesar Romaine, Radish, Pepperoncini Parmesan, Peppercorn Caesar Dressing Cavatappi Pasta Salad Bell Peppers, Baby Tomatoes, Olives, Fresh Oregano Sandwiches: Burrata, Pesto, Red Onion, Baby Spinach, & Balsamic, Ciabatta Bun Corned Beef, Gruyere, Kraut and Thousand Island, Marble Rye Chipotle Chicken Salad and Baby Arugula, 7 Grain Roll Philly-Style Roast Pork, Broccoli Rabe, Spicy Peppers, and Provolone on Sesame Roll Terra Root Vegetable Chips Apple and Bleu Cheese Tarts Assorted Mini Cheesecakes

11 Lunch Enhanced Buffets For lunch events of less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Chef s Seasonal Soup $9.00 Per Person BETSY ROSS WALT WHITMAN BEN FRANKLIN Cous Cous Salad Avocado, Tomato, Almonds, Burrata, Lemon Basil Vinaigrette Mediterranean Tomatoes, Olives, Fennel, Peppers, Feta, Red Onion, Red Wine Vinaigrette Marinated Chicken Breast Soft Polenta, Charred Broccoli Rabe, White Wine Bronzino Vera Cruz Stewed Tomatoes, Capers, Onions, New Potatoes Cavatappi Pasta Tavern Marinara, Artichokes, Bocconcini Marinated Peppers, Olive Tapenade Assorted Toasted Breads Tiramisu Crisp Romaine Salad Jicama, Radish, Spiced Chick Peas, Crisp Tortilla Strips, Queso Fresco, Orange-Champagne Vinaigrette Mixed Greens Cucumber, Baby Tomato, Golden Raisin, Slivered Almonds, Whole Grain Mustard Vinaigrette Make Your Own Tacos Marinated Hangar Steak, Chicken Tinga, Warm Corn Tortillas, Green Poblano Rice, Braised Black Beans, Guacamole, Lime Sour Cream, Queso Fresco, Chipotle Salsa Roja Elotes Grilled Corn, Crema, Aleppo Pepper Assorted Sweet Empanadas and Churros Baby Arugula Salad Grilled Pear, Crumbled Bleu Cheese, Candied Walnuts, White Balsamic Vinaigrette Butter Lettuce Salad Grilled Corn, Avocado, Crumbled Organic Egg, Red Onion, House Ranch Dressing Pan Chicken Breast Melted Leeks, Crispy Potatoes, Shitake Mushroom Marsala Miso Glazed Salmon Filets Toasted Quinoa, Green Onion Braised Lancaster Beef Short Ribs Root Vegetable Hash, Horseradish Jus Sides Buckwheat Soba with Sweet and Sour Broccoli Roasted Sweet Potato Rounds and Blistered Shishito Peppers Mini Carrot Cakes Raspberry Linzer Bars

12 Lunch Starters Plated Plated lunch includes rolls & sweet butter, and a choice of a starter, an entrée & dessert Freshly Brewed Iced Tea, Freshly Brewed Organic Coffee & Organic Tea Service SALADS Monaco Caesar Romaine, Radish, Pepperoncini, Parmesan, Peppercorn Caesar Dressing Mediterranean Grape Tomato, Red Onion, Olive, Fennel, Feta, Red Wine Vinaigrette Mixed Beet Salad Salt Roasted and Peeled Beets, Baby Arugula, Goat Cheese, Mesculin Mix, Pistachio, Orange-Champagne Vinaigrette SOUPS Vanilla Scented Carrot Soup Puffed Quinoa, Sage Oil Sweet Corn Soup House Bacon Lardons, Fried Shallots Tuscan White Bean Soup Braised Kale, Arugula, Oven Roasted Tomato

13 Lunch Entrees & Desserts Plated ENTREE (please choose one) Compressed Vegetable Lasagna Roasted Portabella Mushrooms, Bell Peppers, Squash, Warm Tabbouleh, Balsamic Brown Butter Roasted Organic Chicken Breast Seven Grain Rice, Glazed Heirloom Carrots, Tarragon Jus Pan Seared Skuna Bay Salmon Beet Braised French Lentils, Cauliflower Puree, Citrus Beurre Monte Marinated Hangar Steak Crispy New Potatoes, Tomato Confit, Salsa Verde DESSERT (included - please choose one) Lemon Tart Toasted Meringue, Blueberry Compote Apple Streusel Salted Carmel, Catalan Cream Opera Tart Hazelnut Crumble Strawberry Layer Cake Butter Cream, Macerated Berries

14 Kimpton Hotel Monaco Philadelphia RECEPTION

15 Reception Hors D oeuvres There is a minimum order of 25 pieces per selection. COLD PASSED HORS D OEUVRES Pickled Watermelon, Avocado Mousse, Radish Crisp Fava Bean Toast, House Ricotta, Mint, Truffle Oil Soppresatta and Manchego on Seven Grain Toast, Membrillo Smoked Salmon Toast, Cucumber, Pickled Red Onion, Citrus Crème Fraiche Tuna Poké, Sweet Soy, Ginger, Black Sesame Lavash Grassfed Beef Tenderloin, Horseradish Cream, Micro Chive Apple and Bleu Cheese Tartlet Jumbo Lump Crab Salad, Green Mango, English Cucumber Chili Rubbed Chicken, Corn Tart, Avocado Mousse Classic Shrimp Cocktail Serrano Ham Skewer, Cantaloupe, Mozzarella, Basil Oil

16 Reception Hors D oeuvres There is a minimum order of 25 pieces per selection HOT PASSED HORS D OEUVRES Miso Salmon Belly Robatayaki, BBQ Spice Five Spice Celery Root Skewer, Hoisin Duck Rillette Crostini, Fig Jam Shrimp Sausage Crostini, Bell Pepper, Charred Pearl Onion Arancini, Fontina Cheese, Saffron Aioli Pulled Pork Carnitas, Green Romenesco, Lavash Seared Sea Scallop, Leek Fondue, Fennel Pollen, Tobiko Cheese Steak Dumpling, Sriracha Ketchup Spanakopita, Cucumber Tzatziki Kale and Corn Pot Sticker, Wasabi Cream Mini Shrimp Spring Roll, Coconut Cream, Madra Curry, Cilantro Buffalo Chicken Eggroll, Blue Cheese Aioli, Celery Leaves

17 Reception Displayed Stations ANTIPASTO DISPLAY Italian Cured Meats, Marinated Olives and Artichokes, Garlic and Herb Roasted Peppers, Aged Balsamic Roasted Mushrooms, Fresh Mozzarella and Parmesan Crumble Toasted Breads and Crackers CHARCUTERIE BOARD Chef s Selection of 3 Dried Cured Meats Accompanied by: Stone Ground Mustard, Cornichons, Caper Berries, Marinated Olives, Pickled Vegetables SPREADS AND BREADS Chipotle Hummus, Tavern Smoked Salmon Dip Roasted Piquillo Pepper and Feta Dip, House Ricotta with Lavender Honey, Olive Tapenade Assorted Bread Basket SEASONAL CRUDITE Heirloom Carrots, Asparagus Spears, Bell Peppers, Radish, Hothouse Cucumber, Sweet Cherry Tomato, Celery Chipotle Hummus, Tavern Ranch, & Tzatziki DOMESTIC AND INTERNATIONAL CHEESE DISPLAY Chef s Selection of Four Assorted Cheeses Accompanied by: Seasonal Jam, Local Honeycomb, Grapes, Toasted Nuts, Dried Fruits Assorted Breads and Crackers SUSHI STATION Yellowtail Roll, Cucumber Roll, Spicy Tuna Roll, California Roll, Shrimp Tempura Roll, Vegetable Roll Accompanied by: Wasabi, Pickled Ginger, Soy Sauce

18 Reception Stations All stations must be guaranteed for full guest attendance. *$ Per Chef; One Chef per 50 Guests Sushi Chef for 50 people per 1 hour - $ PASTA STATION Tortellini with Marinara Oven Roasted Heirloom Tomatoes, Baby Spinach, Basil, Extra Virgin Olive Oil Penne Pasta Bolognese Sauce, Fresh Mozzarella Cavatappi Pasta Alfredo Sauce, Baby Vegetables, Basil and Parmigiano Reggiano Served With: Bread Sticks Parmigiano Reggiano Cheese, Chili Flakes *Chef Attendant Required RISOTTO STATION Arborio Rice Slow-Cooked in Vegetable Stock with Parmigiano-Reggiano Chef s additions: Sweet Peas and Bacon Roasted Wild Mushrooms Red Wine Braised Short Ribs Grilled Shrimp *Chef Attendant Required RAW BAR East and West Coast Oysters on the Half Shell, Littleneck Clams, Jumbo Poached Shrimp, Cocktail Crab Claws, Steamed Lobster Tails Served With: Cocktail Sauce, Tartar Sauce, Mignonette, Salsa Verde, Citrus Wedges A LA MINUTE TACO STATION Grilled Hangar Steak Charred Onion and Salsa Verde Roasted Mushrooms and Rajas with Salsa Roja Ancho Citrus Butter Grilled Shrimp, Corn Tortillas, Guacamole, Queso Fresco, Pickled Red Onion, Red Cabbage Slaw, Shaved Radish CARVING STATIONS *Chef Attendant Required Grass fed Lancaster Beef Tenderloin Peppercorn + Rosemary Crusted Beef Tenderloin, Red Wine Jus, Horseradish Crème Fraiche, Fresh Baked Rolls Cider Brined Oven Roasted Turkey Breast Red Eye Gravy, Cranberry Relish, Whipped Potatoes, Fresh Baked Rolls Smoked Wagyu Brisket Bourbon Laced Barbeque Sauce, Tavern Spicy Mustard, Cabbage Slaw, Fresh Baked Rolls Herb Crusted Domestic Rack of Lamb Port Wine Reduction, English Pea and Mint Pesto, Soft Polenta, Fresh Baked Rolls

19 Kimpton Hotel Monaco Philadelphia DINNER

20 Dinner - Buffet Dinner entrée includes dinner rolls, sweet butter, Freshly Brewed Organic Coffee, Decaffeinated Coffee & Organic Teas For dinner events of less than 20 guests, a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. LOVE PARK Monaco Caesar, Romaine, Radish, Pepperconini, Parmesan, Peppercorn Caesar Dressing Mixed Beet Salad, Salt Roasted and Peeled Beets, Baby Arugula, Goat Cheese, Mesculin Mix, Pistachio, Orange-Champagne Vinaigrette Marinated Organic Chicken Breast, Tarragon Chicken Jus Miso Glazed Skuna Bay Salmon Cavatappi Pasta, Petite Vegetables, Pesto Cream Sauce Sides Roasted Rapini, Lemon, Parmigiana Reggiano Whipped Potatoes, Sea Salt, Green Onion Dessert Chef s Assorted Mini Cupcakes and Cannolis RED OWL Mediterranean Salad, Grape Tomato, Red Onion, Olive, Fennel, Feta, Red Wine vinaigrette Baby Arugula Salad, Oven Roasted Apples, Dried Cranberries, Candied Walnuts, Roasted-Garlic Lemon Dressing Balsamic Marinated Flank Steak, Roasted Onion Soubise Pan Seared Red Drum Fish, Brown Butter Caper Sauce Pan Roasted Paneer, Spicy Tomato and Garbanzo Sauce Sides Roasted and Glazed Baby Carrots Poached Heirloom Potatoes, Thyme Butter Seven Grain Wild Rice Dessert Vanilla Bean Panna Cotta FAIRMOUNT PARK Mixed Green Salad, Roasted and Pickled Beets, Orange Segments, Quinoa, Toasted Pine Nuts, White Balsamic Vinaigrette Chopped Kale Salad, Garbanzo Beans, Haricot Verts, Baby Tomato, Cucumber, Tahini Vinaigrette Pan Seared Striped Bass, Toasted Almond Romensco Sauce Lancaster Braised Beef Short Ribs, Green Peppercorn Demi-Glace Cheese Tortellini, Wild Mushrooms, Sundried Tomato Cream Sides Fennel Risotto, Grapefruit Zest Roasted Haricot Verts, Pearl Onion, Fine Herbs Dessert Chef s Selection of Assorted Miniature Tarts

21 Dinner Starters Plated Dinner entrée includes a starter, rolls & sweet butter, soup or salad, choice of dessert. Freshly Brewed Iced Tea, Organic Coffee & Organic Tea Service SALADS Monaco Caesar Romaine, Radish, Pepperoncini, Parmesan, Peppercorn Caesar Dressing Mixed Beet Salad Salt Roasted and Peeled Beets, Baby Arugula, Goat Cheese, Mesculin Mix, Pistachio, Orange Champagne Vinaigrette Poached Pear Salad Port Poached Pears, Crumbled Bleu Cheese, Shaved Red Onion, Candied Walnuts, White Balsamic Vinaigrette Greens and Grains Mesculin Mix, Quinoa, Farro, Citrus, Strawberries, Feta, Aged Balsamic Vinaigrette Blue Moon Acres Salad Field Greens, Oven Roasted Tomatoes, Marinated Olives, Shaved Fennel, Roasted Garlic-Lemon Vinaigrette SOUPS AND APPETIZERS Pan Roasted Crab Cake, Green Goddess, Chipotle Aioli, Apple Slaw Amish Chicken Pate, Lingonberry Jelly, Pickled Mustard Seed, Everything Toast Open Faced Wild Mushroom Tart, Roasted Garlic, Pearl Onion, Brûléed Brie Duck Confit Ravioli, Morel Mushroom and Tarragon Velouté Smoked Potato and Leek Soup, Crisp Purple Potatoes, Parmesan Tuille Vanilla Scented Carrot Soup, Puffed Quinoa, Sage Oil Tuscan White Bean Soup, Braised Kale, Arugula, Oven Roasted Tomato

22 Dinner Entrees Dinner entrée includes dinner rolls, sweet butter, Freshly Brewed Organic Coffee, Decaffeinated Coffee & Organic Teas For dinner events of less than 20 guests, a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. VEGETERTAIN ENTRÉE Compressed Vegetable Lasagna Roasted Bell Peppers, Local Mushroom, Zucchini, Warm Tabbouleh, Balsamic Brown Butter, Crushed Hazelnut Maple Roasted Acorn Squash Braised French Lentils, Miatake Mushrooms, Beet Buerre Blanc FISH ENTRÉES Pan Seared Red Drum Carrot-Habanero Puree, Braised Swiss Chard, Citrus Reduction Pan Seared Cod Roasted Corn Puree, Asparagus, Mache, Peppercorn Aioli Pan Seared Salmon Roasted Trumpet Mushrooms, Melted Cipollini, Kale and Red Wine Glaze Grilled Swordfish Confit Fennel, Roasted Potatoes, Confit Tomato, Herb Soubise, Caper Powder

23 Dinner Entrees & Desserts Dinner entrée includes dinner rolls, sweet butter, Freshly Brewed Organic Coffee, Decaffeinated Coffee & Organic Teas For dinner events of less than 20 guests, a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. MEAT ENTRÉES Roasted Airline Chicken Potato Puree, Charred Broccolini, Sundried Tomato, Parmesan Tuille, White Wine Nage Cider Brined Pork Tenderloin Smoked Cheddar Grits, Baby Zucchini, Maple Glazed Cippolini Onion Braised Lancaster Beef Short Rib Sage-Potato Gallette, Spiced Haricot Verts, Buerre Rouge Pan seared 7oz beef tenderloin Farrotto, Braised Kale, Port Wine Demi-Glace Roasted Airline Chicken Farro and Charred Broccoli, Chestnut Puree DUET ENTRÉES Petite Beef Tenderloin and Jumbo Lump Crab Cake Tallegio Polenta, Seasonal Succotash, Natural Jus, Chili Aioli Braised Beef Short Rib with Butter Poached Lobster Butternut Squash Risotto, Hen of the Woods Mushrooms, Burgundy Glaze

24 Desserts DESSERTS French Apple Tart, Salted Caramel Lemon Tart, Toasted Meringue, Blackberry Compote Buttermilk Panna Cotta, Strawberry Coulis Streusel Opera Torte, Bitter Chocolate Sauce, Crushed Hazelnut Chocolate Marquise, Blueberry Grapa Reduction Miniature New York Style Cheesecake, Blackberry Sauce, Sorrel

25 Kimpton Hotel Monaco Philadelphia BEVERAGES

26 Bar Packages Package Bar will be charged per guest based on the number of hours Bartender fee of $ per 75 guests will apply. **Cashier fee of $85.00 per 75 guests will apply. LOGAN SQUARE BAR PACKAGE Smirnoff, Absolut, Beefeater, Sailor Jerry, Bacardi, Jim Beam, Jack Daniels, Dewar s, El Jimador House Wine and Beer Selection Soft Drinks, Mineral Water & Juices QUEEN VILLAGE BAR PACKAGE Tito s, Tanqueray, Appleton V/X, Maker s Mark, Johnnie Walker Black, Don Julio, Sailor Jerry, Bacardi Rum, Jim Beam, Jack Daniels, Dewar s, El Jimador House Wine and Beer Selection Soft Drinks, Mineral Water & Juices RITTENHOUSE SQUARE BAR PACKAGE Ketel One, Belvedere, Bombay Sapphire, Glenlivet 12, Maker s Mark, Bookers, Crown Royal, Jameson, Don Julio, Mount Gay House Wine and Beer Selection Soft Drinks, Mineral Waters & Juices BEER, WINE & SOFT DRINKS CASH BAR Guests pay for their own drinks **Cash bar requires cashier Queens Village Cocktails Logan Square Cocktails Martinis Cordials Beer Selection House Wine Soft Drinks Bottled Water CONSUMPTION BAR Host will be charged per drink consumed RittenHouse Cocktails Queen Village Cocktails Logan Square Cocktails Martinis Cordials Beer Selection House Wine Soft Drinks Bottled Water

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com Hotel Monaco Philadelphia Catering Menu Hotel Monaco Philadelphia 433 Chestnut Street Philadelphia, PA 19106 215 925 2111 Hotel 267 386 9439 Fax Monaco-Philadelphia.com Hotel Monaco Philadelphia BREAKFAST

More information

Hotel Monaco Philadelphia Wedding Menu

Hotel Monaco Philadelphia Wedding Menu Hotel Monaco Philadelphia Wedding Menu Hotel Monaco Philadelphia 433 Chestnut Street Philadelphia, PA 19106 P: (215) 9252111 F: (267) 3869439 MonacoPhiladelphia.com Congratulations! This is an exciting

More information

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee

More information

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com Catering Menu 433 Chestnut Street Philadelphia, PA 19106 215 925 2111 Hotel 267 386 9439 Fax Monaco-Philadelphia.com DINNER Dinner - Buffet Dinner entrée includes dinner rolls, sweet butter, Freshly Brewed

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

Ignite Your Holiday Spirit Build-your-own custom celebration

Ignite Your Holiday Spirit Build-your-own custom celebration Ignite Your Holiday Spirit Build-your-own custom celebration 433 Chestnut St Philadelphia, PA 19106 267-386-9430 http://www.monaco-philadelphia.com #MonacoPhilly FESTIVE FARE HORS D OEUVRES Choose 4 for

More information

Encore at Torne Valley Vineyards Dinner Buffet Menus

Encore at Torne Valley Vineyards Dinner Buffet Menus Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads

More information

HORS D OEUVRES HORS D OEUVRE PACKAGES

HORS D OEUVRES HORS D OEUVRE PACKAGES DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering

More information

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

L U N C H. B A N Q U E T M E N U S Fall / Winter

L U N C H. B A N Q U E T M E N U S Fall / Winter L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S

More information

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service) buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp

More information

HOLIDAY 2018 Available December 1-28, 2018

HOLIDAY 2018 Available December 1-28, 2018 HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg

More information

BREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options

BREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served

More information

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet

More information

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF. 2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet

More information

Breakfast Buffet Menu

Breakfast Buffet Menu Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns

More information

Hilton La Jolla Torrey Pines Holidays Menus

Hilton La Jolla Torrey Pines Holidays Menus Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon

More information

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted

More information

RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.

RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers

More information

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of) PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two

More information

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM 1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted

More information

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.

More information

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com Hotel Monaco Philadelphia Catering Menu Hotel Monaco Philadelphia 433 Chestnut Street Philadelphia, PA 19106 215 925 2111 Hotel 267 386 9439 Fax MonacoPhiladelphia.com Hotel Monaco Philadelphia BREAKFAST

More information

Banquet & Catering Menus. District Hall

Banquet & Catering Menus. District Hall Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications

More information

The Whittemore at Vyne Hors d oeuvres Options

The Whittemore at Vyne Hors d oeuvres Options The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)

avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service) buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

HILTON SEATTLE 2015 RECEPTION MENU

HILTON SEATTLE 2015 RECEPTION MENU HILTON SEATTLE 2015 RECEPTION MENU RECEPTIONS - BUFFET Reception buffets are based on guarantee guest count and for 2 hour time period SODO RECEPTION Seasonal Fruit Skewers orange ginger chili sauce Chicken

More information

Atlantic Oceanside. Hotel & Event Center. catering

Atlantic Oceanside. Hotel & Event Center. catering Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14

More information

HORS D OEUVRES--TRAY-PASSED

HORS D OEUVRES--TRAY-PASSED HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,

More information

Breakfast, Breaks & Lunch Menus

Breakfast, Breaks & Lunch Menus Hotel Monaco Portland 506 SW Washington Street Portland, OR 97204 503.222-0001 503.222-0004 fax www.monaco-portland.com Hotel Monaco Portland Breakfast, Breaks & Lunch Menus Hotel Monaco Portland Breakfast

More information

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) 2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,

More information

Wedding Cocktail Reception Selections

Wedding Cocktail Reception Selections Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella

More information

Stationary Hors d Oeuvre

Stationary Hors d Oeuvre Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes

More information

Silver Package. Warm Rolls with Butter Starbuck's Coffee, Decaffeinated Coffee, Tazo Tea and Water Service with Dinner

Silver Package. Warm Rolls with Butter Starbuck's Coffee, Decaffeinated Coffee, Tazo Tea and Water Service with Dinner Silver Package House Salad Midwest Field Greens with Cucumber, Tomato and Carrots (Select Two Dressings) Buttermilk Sage Balsamic Vinaigrette Champagne Honey Vinaigrette Beer & Wine Bar Package 4 Hours

More information

Huntingdon Valley Country Club

Huntingdon Valley Country Club Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection

More information

Bistro Breakfast Buffet

Bistro Breakfast Buffet Bistro Breakfast Buffet Plain Bagel whipped cream cheese, butter, preserves Almond Blueberry Cream Cheese Danish Seasonal Slice Fruit Orange & Cranberry Juice La Colombe Regular & Decaffeinated Coffee

More information

DELICIOUS. MADE DAILY. banquet and event menus

DELICIOUS. MADE DAILY. banquet and event menus Delta Hotels by Marriott Baltimore Inner Harbor 1 East Redwood Street, Baltimore, MD 21202 DELTAHOTELSBALTIMORE.COM 410-234-8950 DELICIOUS. MADE DAILY banquet and event menus Buffet Breakfast CONTINENTAL

More information

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com Hotel Monaco Philadelphia Catering Menu At Hotel Monaco, my team and I put the same meticulous care into every plate that comes out of our banquet kitchen as we do with the dishes served at our signature

More information

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Minimum 24. Cucumber Cup, Melon Caviar, Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized

More information

2016 HOLIDAY SEASON MENU PACKAGES

2016 HOLIDAY SEASON MENU PACKAGES 2016 HOLIDAY SEASON MENU PACKAGES Hyatt Regency North Houston, Houston, TX 77060 T+1 281 249 1234 ABOUT OUR HOTEL FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. We are on a journey to deliver food that

More information

Restaurant Marketing Associates At Scholastic

Restaurant Marketing Associates At Scholastic Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com

More information

Rolling Hills Country Club Banquet Menu 2019

Rolling Hills Country Club Banquet Menu 2019 Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

PLATED FAMILY STYLE/BUFFET

PLATED FAMILY STYLE/BUFFET $42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET

More information

Chilled Plated Lunches

Chilled Plated Lunches Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied

More information

R E C E P T I O N M E N U

R E C E P T I O N M E N U R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls

More information

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad

More information

Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:

Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone: Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.

Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event. Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces

More information

Catering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210

Catering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210 Catering Menus Telephone: (315) 703-1920 E-Mail: Sales@cpsyracuse.com 701 East Genesee St., Syracuse, NY 13210 1 BREAKFAST CONTINENTAL FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA ORANGE,

More information

Passed Hors D Oeurvres

Passed Hors D Oeurvres Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese

More information

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and

More information

Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas

Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted

More information

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI

More information

BREAKFAST. $30/guest, served family-style STARTERS. included

BREAKFAST. $30/guest, served family-style STARTERS. included BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime

More information

Buffet Breakfast Selections

Buffet Breakfast Selections Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets

More information

2019 Riverhouse Wedding Menu Plated Dinner

2019 Riverhouse Wedding Menu Plated Dinner 2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut

More information

Silver Package. Gold Package

Silver Package. Gold Package - Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two

More information

C A T E R I N G M E N U

C A T E R I N G M E N U C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly

More information

Butler Passed Hors D oeuvres please select eight

Butler Passed Hors D oeuvres please select eight Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships

More information

Celebrate Holiday Menu

Celebrate Holiday Menu Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

More information

create your own buffet

create your own buffet create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific

More information

SAVANNAH. (Insert Property Logo here)

SAVANNAH. (Insert Property Logo here) WEDDING MENUS SAVANNAH Delight your event guests with savory and sweet delicacies offered at Andaz Savannah. Our expert onsite catering staff will help create the perfect menu for your event, with personalized

More information

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion. Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops

More information

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

FULL BREAKFAST BUFFET (Minimum of 20 Guests) CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast

More information

DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6

DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6 HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,

More information

2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p: 2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95

More information

ENTRÉE (select two) DESSERT

ENTRÉE (select two) DESSERT HARBOUR TOWN HOLIDAY LUNCH BUFFET $32++ per guest 25 guest minimum taxes and 23% service charge are additional SOUP AND SALAD Eight-Bean Soup with smoked ham and turnip greens Little Gem Lettuce and Baby

More information

Butlered Hors D oeuvres

Butlered Hors D oeuvres Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard

More information

Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing

Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing PLATED MENU DINNER STARTERS Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing Field Green Salad with Tomato Confit, Chopped Cucumbers, Almonds, Parmesan Crumble

More information

H O R S D O E U V R E S

H O R S D O E U V R E S H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

458 Strawberry Way Pittsburgh PA,

458 Strawberry Way Pittsburgh PA, Exclusive Catering Provided by: 458 Strawberry Way Pittsburgh PA, 15219 412.230.4800 Cocktails + Cravings Passed Hors d oeuvres Selections (Choose Six) Buffalo Cauliflower, Hot Sauce (V) Zucchini Fritter,

More information

Hotel Palomar Philadelphia Catering Menu In our kitchen, we live by a local and fresh mantra. It s of the utmost importance to us to support sustainable and organic farmers, while our menu features ingredients

More information

Breakfast Buffets at The Marsh

Breakfast Buffets at The Marsh Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown

More information

Dinner Menu Packages

Dinner Menu Packages Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three

More information

Breakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream

Breakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian

More information

Tuscarora Mill Private Events

Tuscarora Mill Private Events Tuscarora Mill Private Events Breakfast Buffet $25 (Monday Through Friday 7am-930am Only) Served with Assorted Muffins, Pastries and Coffee (Minimum of 12 Guests) Choose One: Oatmeal, Raisins, Brown Sugar

More information

Dockside Grill Banquet Menu

Dockside Grill Banquet Menu Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili

More information

Plated Dinner Selections (Please select one of the following)

Plated Dinner Selections (Please select one of the following) DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame

More information

RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS

RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS one west washington street chicago, illinois 60602 phone 312.940.7997 fax 312.276.4293 thealisechicago.com BREAKFAST SEARS TOWER fresh fruit juices sliced

More information

Pharmaceutical Menu. Executive Chef Brad Kraten. Hotel Palomar

Pharmaceutical Menu. Executive Chef Brad Kraten. Hotel Palomar Pharmaceutical Menu Executive Chef Brad Kraten Hotel Palomar 1047 5 th Avenue San Diego, CA 92101 Phone: 619-515-3040 Fax: 619-515-3001 www.hotelpalomar-sandiego.com Hotel Palomar Breakfast Ovation Breakfast

More information

ENTERTAINING AND HOSPITALITY MENUS

ENTERTAINING AND HOSPITALITY MENUS ENTERTAINING AND HOSPITALITY MENUS BEVERAGE PRICING BEVERAGES SPIRITS/BEER/WINE/SODA - $32 - BEER/WINE/SODA/WATER - $27 - SODA/WATER - $8 - CASH BAR - $5 - MONDAY MENUS Arugula salad with pickled red and

More information

Winter Catering Menu

Winter Catering Menu Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

Holiday Party Packages

Holiday Party Packages Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for

More information

Celebrate Holiday Menus

Celebrate Holiday Menus Celebrate 2018 Holiday Menus Breakfast Jingle Mingle $25pp Add: Snow Angel Bellini for $12pp for (2) Hours BREAKFAST PASTRIES Whipped Butter, Fruit Preserves, Farmer s Honey, Whipped Cream Cheese, House-Made

More information

Lion Square Lodge 2018 Catering Menu

Lion Square Lodge 2018 Catering Menu Lion Square Lodge 2018 Catering Menu All breakfast buffets include fresh Orange Juice, Cranberry Juice, Freshly brewed & locally sourced regular coffee & decaffeinated coffee, assorted teas, honey, lemon,

More information

Lake Etta Banquets & Events

Lake Etta Banquets & Events Lake Etta Banquets & Events 4801 W 29 th Ave Gary Indiana 46406 219.949.6533 Fresh Start Breakfast Menu Continental Breakfast $6.99 Fresh Baked Breakfast Pastries Butter, Honey, Fruit Preserves Seasonal

More information

Private Event Menus. District Hall

Private Event Menus. District Hall Private Event Menus District Hall 75 Northern Avenue Boston, MA 02210 617.982.7220 districthallboston.org Contact: Jennifer Cleary jennifer@briareventsboston.com V Vegetarian Option Ve Vegan Option G Modified

More information

Served Dinner Selections

Served Dinner Selections Served Dinner Selections Served dinners include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. 20 is required. Land Slow-Braised

More information

The Continental - $11 per guest Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese

The Continental - $11 per guest Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese CATERING MENU BREAKFAST BUFFET The Continental - $11 per guest Sliced seasonal fruit, fresh baked muffins, pastries and bagels with flavored cream cheese Health Nut - $13 per guest Sliced seasonal fruit,

More information

Breakfast Buffets At The Marsh

Breakfast Buffets At The Marsh Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown

More information

CATERING MENU BREAKFAST BITES

CATERING MENU BREAKFAST BITES BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,

More information

breakfast buffet organic, free-range eggs

breakfast buffet organic, free-range eggs breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,

More information

MENU. Brown Brothers Harriman, Boston

MENU. Brown Brothers Harriman, Boston MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum

More information

2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen

2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen 2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen Crostini Roasted Grape, Ricotta, and Salish Honey $42 Caramelized Onion Soup Shooter Bacon Candy $48 Endive Spear Radicchio Slaw,

More information

ABBOTT CENTER DINING ROOM BUFFET

ABBOTT CENTER DINING ROOM BUFFET ABBOTT CENTER DINING ROOM BUFFET BREAKFAST BUFFET Open 7:00a.m.-8:30a.m., Monday-Friday Only All you can eat Breakfast Buffet includes a variety of hot and cold breakfast items with beverage service. $12.25

More information