Catering Menu. Kimpton Hotel Monaco Philadelphia. Kimpton Hotel Monaco Philadelphia. Monaco-Philadelphia.com
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1 Kimpton Hotel Monaco Philadelphia Catering Menu Kimpton Hotel Monaco Philadelphia 433 Chestnut Street Philadelphia, PA Hotel Fax Monaco-Philadelphia.com
2 Kimpton Hotel Monaco Philadelphia BREAKFAST
3 Breakfast - Buffets For breakfast events of less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. CONTINENTAL Seasonal Fruits Chef s Selection of Breakfast Pastries Assortment of Local Bagels and Philadelphia Cream Cheese Housemade Seasonal Marmalades and Butter Chilled Orange Juice, Freshly Brewed Organic Coffee, Decaffeinated Coffee and Organic Teas HEALTHY START Seasonal Fruits Scrambled Egg Whites Turkey Bacon Individual Fage Greek Yogurt Housemade Granola and Seasonal Mixed Berries Steel-Cut Irish Oatmeal, Mixed Dried Fruits and Brown Sugar Chilled Orange Juice, Grapefruit Juice Organic Teas
4 Breakfast Buffets For breakfast events of less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. INDEPENDENCE BREAKFAST Seasonal Fruits Scrambled Cage-Free Eggs (egg whites add $2 per person) Chicken Apple Sausage or Applewood Smoked Bacon Herb Roasted Potatoes Individual Fage Greek Yogurt, Housemade Granola and Seasonal Mixed Berries Chef s Selection of Breakfast Pastries Housemade Seasonal Marmalades and Butter Chilled Orange Juice Freshly Brewed Organic Coffee, Decaffeinated Coffee and Organic Teas MONACO BREAKFAST Seasonal Fruits Scrambled Cage-Free Eggs (egg whites add $2 per person) Choice of 2: Applewood Smoked Bacon, Chicken Apple Sausage, Turkey Bacon Herb Roasted Potatoes Assortment of Local Bagels and Philadelphia Cream Cheese Chef s Selection of Housemade Scones and Muffins Housemade Seasonal Marmalades and Butter Chilled Orange Juice Freshly Brewed Organic Coffee, Decaffeinated Coffee and Organic Tea
5 Brunch For events with less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Sliced Seasonal Fruits + Berries Scrambled Cage Free Eggs Choose 2: Applewood Smoked Bacon Turkey Bacon Chicken Apple Sausage Choose 2: French Toast- Whipped Vanilla Mascarpone, Fresh Berries Herbed Roasted Potatoes Assorted Pastries and Croissants Salads: Mixed Greens Salad- Roasted & Pickled Beets, Toasted Pistachio, Baby Tomato, Goat Cheese Crumble with Honey-Sherry Vinaigrette Monaco Caesar- Crisp Romaine, Radish, Pepperoncini, Parmesan, Croutons, Peppercorn Caesar Dressing Sandwiches & Wraps: Chicken Salad Wrap- Chipotle Chicken Salad in a Toasted Wrap Rueben- Corn Beef, Gruyere, Sauerkraut, Thousand Island on Marble Rye The Burrata- Pesto, Arugula, Red Onion, Balsamic on Ciabatta Dessert: Miniature Mousse Cups and Housemade Cookies Chilled Orange Juice and Cranberry Juice Freshly Brewed Organic Coffee, Decaffeinated Coffee and Organic Teas
6 Breakfast and Brunch Buffet Enhancements A LA CARTE CHEF ENHANCEMENTS Homemade Muffins Assortment of Local Bagels & Philadelphia Cream Cheese Assorted KIND Granola Bars Individual Yogurts Coconut Water Chilled Orange Juice or Grapefruit Juice La Colombe Cold Draft Cans Hot Chocolate Assorted Breakfast Sandwiches Egg, Tomato, Arugula, Cheddar Wrap Egg, Gruyere, Ham, Croissant Fried Egg BLT on English Muffin Omelet Station Cage-Free Eggs, Baby Heirloom Tomatoes, Local Seasonal Mushrooms, Green Peppers, Onions, Cabot Cheddar Cheese & Black Forest Ham *Chef Attendant Required Egg Whites add $2.00 Per Person Lox & Bagels House Cured Canadian Salmon, Baby Heirloom Tomatoes, Shaved Red Onion, Capers, Hard Boiled Eggs, Assorted Bagels and Philadelphia Cream Cheese French Toast Vanilla Mascarpone, Berry Compote, Cinnamon Sugar, Apple-Walnut Chutney and Pennsylvania Maple Syrup Mini Frittatas Ham, Gruyere, Arugula Spinach, Tomato, Goat Cheese Chilaquiles Fried Corn Tortillas Tossed in Salsa Verde Topped with Fried Eggs, Queso Fresco and Cilantro
7 Kimpton Hotel Monaco Philadelphia BREAKS
8 Breaks HEALTHY START Make Your Own Trail Mix: Slivered Almonds, Pistachios, Walnuts, Raisins Dried Cranberries and Apricots Seasonal Whole Fruit PHILLY S FINEST Mini Soft Pretzels and Yellow Mustard Peanut Chews Philly s Water Ice Factory Ice Tasty Cakes CHIPS AND DIPS Terra Root Vegetable Chips with Tzatziki Route 11 Sea Salt Chips with Ranch Dip and Rosemary Crackers with Piquillo Cheese Dip SIESTA Organic Corn Tortilla Chips, Salsa Verde, Black Bean Dip Grilled Corn Salsa Housemade Churros POWER PARFAIT Assorted Fage Greek Yogurt, Granola, Berry Coulis Kind Granola Bars Sliced Fresh Fruit SPREADS AND BREADS Chipotle Hummus, Baba Ganoush, Spinach Dip with Crudité, Toasted Pita Chips, Grilled Baguette SWEET STOP Chef s Housemade Assorted Cookies, Brownies, and Cannolis Chocolate Covered Strawberries SMOOTHIE BAR Jumpstart: blueberries, bananas, Fage Greek yogurt and flaxseed Hug Yourself: peanut butter, banana, soy milk Power Smoothie: strawberries, agave syrup, protein powder CONSUMPTION BEVERAGES Freshly Brewed La Colombe Coffee, Decaffeinated Coffee and Assorted Tazo Teas La Colombe Pure Black Cold Brew Assorted Soda & Mineral Water ADD ONS Whole Fruit Sliced Fruit
9 Kimpton Hotel Monaco Philadelphia LUNCH
10 Lunch Buffets For lunch events of less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Chef s Seasonal Soup $9.00 Per Person SOCIETY HILL WASHINGTON SQUARE Baby Arugula Salad Haricot Verts, Toasted Almonds, Orange Segments, Red Cabbage, Honey Sherry Vinaigrette Tricolor Potato Salad BUILD YOUR OWN SANDWICH Oven Roasted Turkey Breast, Black Forest Ham, Corned Beef Accompaniments Aged Cheddar, Smoked Gouda, Muenster Sliced Tomato, Lettuce, Red Onion Dijon, Cherry Pepper Thousand Island Dressing, Avocado Aioli Assorted Breads and Rolls Route 11 Chips Cookies and Brownies Monaco Caesar Romaine, Radish, Pepperoncini Parmesan, Peppercorn Caesar Dressing Cavatappi Pasta Salad Bell Peppers, Baby Tomatoes, Olives, Fresh Oregano Sandwiches: Burrata, Pesto, Red Onion, Baby Spinach, & Balsamic, Ciabatta Bun Corned Beef, Gruyere, Kraut and Thousand Island, Marble Rye Chipotle Chicken Salad and Baby Arugula, 7 Grain Roll Philly-Style Roast Pork, Broccoli Rabe, Spicy Peppers, and Provolone on Sesame Roll Terra Root Vegetable Chips Apple and Bleu Cheese Tarts Assorted Mini Cheesecakes
11 Lunch Enhanced Buffets For lunch events of less than 15 guests a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Chef s Seasonal Soup $9.00 Per Person BETSY ROSS WALT WHITMAN BEN FRANKLIN Cous Cous Salad Avocado, Tomato, Almonds, Burrata, Lemon Basil Vinaigrette Mediterranean Tomatoes, Olives, Fennel, Peppers, Feta, Red Onion, Red Wine Vinaigrette Marinated Chicken Breast Soft Polenta, Charred Broccoli Rabe, White Wine Bronzino Vera Cruz Stewed Tomatoes, Capers, Onions, New Potatoes Cavatappi Pasta Tavern Marinara, Artichokes, Bocconcini Marinated Peppers, Olive Tapenade Assorted Toasted Breads Tiramisu Crisp Romaine Salad Jicama, Radish, Spiced Chick Peas, Crisp Tortilla Strips, Queso Fresco, Orange-Champagne Vinaigrette Mixed Greens Cucumber, Baby Tomato, Golden Raisin, Slivered Almonds, Whole Grain Mustard Vinaigrette Make Your Own Tacos Marinated Hangar Steak, Chicken Tinga, Warm Corn Tortillas, Green Poblano Rice, Braised Black Beans, Guacamole, Lime Sour Cream, Queso Fresco, Chipotle Salsa Roja Elotes Grilled Corn, Crema, Aleppo Pepper Assorted Sweet Empanadas and Churros Baby Arugula Salad Grilled Pear, Crumbled Bleu Cheese, Candied Walnuts, White Balsamic Vinaigrette Butter Lettuce Salad Grilled Corn, Avocado, Crumbled Organic Egg, Red Onion, House Ranch Dressing Pan Chicken Breast Melted Leeks, Crispy Potatoes, Shitake Mushroom Marsala Miso Glazed Salmon Filets Toasted Quinoa, Green Onion Braised Lancaster Beef Short Ribs Root Vegetable Hash, Horseradish Jus Sides Buckwheat Soba with Sweet and Sour Broccoli Roasted Sweet Potato Rounds and Blistered Shishito Peppers Mini Carrot Cakes Raspberry Linzer Bars
12 Lunch Starters Plated Plated lunch includes rolls & sweet butter, and a choice of a starter, an entrée & dessert Freshly Brewed Iced Tea, Freshly Brewed Organic Coffee & Organic Tea Service SALADS Monaco Caesar Romaine, Radish, Pepperoncini, Parmesan, Peppercorn Caesar Dressing Mediterranean Grape Tomato, Red Onion, Olive, Fennel, Feta, Red Wine Vinaigrette Mixed Beet Salad Salt Roasted and Peeled Beets, Baby Arugula, Goat Cheese, Mesculin Mix, Pistachio, Orange-Champagne Vinaigrette SOUPS Vanilla Scented Carrot Soup Puffed Quinoa, Sage Oil Sweet Corn Soup House Bacon Lardons, Fried Shallots Tuscan White Bean Soup Braised Kale, Arugula, Oven Roasted Tomato
13 Lunch Entrees & Desserts Plated ENTREE (please choose one) Compressed Vegetable Lasagna Roasted Portabella Mushrooms, Bell Peppers, Squash, Warm Tabbouleh, Balsamic Brown Butter Roasted Organic Chicken Breast Seven Grain Rice, Glazed Heirloom Carrots, Tarragon Jus Pan Seared Skuna Bay Salmon Beet Braised French Lentils, Cauliflower Puree, Citrus Beurre Monte Marinated Hangar Steak Crispy New Potatoes, Tomato Confit, Salsa Verde DESSERT (included - please choose one) Lemon Tart Toasted Meringue, Blueberry Compote Apple Streusel Salted Carmel, Catalan Cream Opera Tart Hazelnut Crumble Strawberry Layer Cake Butter Cream, Macerated Berries
14 Kimpton Hotel Monaco Philadelphia RECEPTION
15 Reception Hors D oeuvres There is a minimum order of 25 pieces per selection. COLD PASSED HORS D OEUVRES Pickled Watermelon, Avocado Mousse, Radish Crisp Fava Bean Toast, House Ricotta, Mint, Truffle Oil Soppresatta and Manchego on Seven Grain Toast, Membrillo Smoked Salmon Toast, Cucumber, Pickled Red Onion, Citrus Crème Fraiche Tuna Poké, Sweet Soy, Ginger, Black Sesame Lavash Grassfed Beef Tenderloin, Horseradish Cream, Micro Chive Apple and Bleu Cheese Tartlet Jumbo Lump Crab Salad, Green Mango, English Cucumber Chili Rubbed Chicken, Corn Tart, Avocado Mousse Classic Shrimp Cocktail Serrano Ham Skewer, Cantaloupe, Mozzarella, Basil Oil
16 Reception Hors D oeuvres There is a minimum order of 25 pieces per selection HOT PASSED HORS D OEUVRES Miso Salmon Belly Robatayaki, BBQ Spice Five Spice Celery Root Skewer, Hoisin Duck Rillette Crostini, Fig Jam Shrimp Sausage Crostini, Bell Pepper, Charred Pearl Onion Arancini, Fontina Cheese, Saffron Aioli Pulled Pork Carnitas, Green Romenesco, Lavash Seared Sea Scallop, Leek Fondue, Fennel Pollen, Tobiko Cheese Steak Dumpling, Sriracha Ketchup Spanakopita, Cucumber Tzatziki Kale and Corn Pot Sticker, Wasabi Cream Mini Shrimp Spring Roll, Coconut Cream, Madra Curry, Cilantro Buffalo Chicken Eggroll, Blue Cheese Aioli, Celery Leaves
17 Reception Displayed Stations ANTIPASTO DISPLAY Italian Cured Meats, Marinated Olives and Artichokes, Garlic and Herb Roasted Peppers, Aged Balsamic Roasted Mushrooms, Fresh Mozzarella and Parmesan Crumble Toasted Breads and Crackers CHARCUTERIE BOARD Chef s Selection of 3 Dried Cured Meats Accompanied by: Stone Ground Mustard, Cornichons, Caper Berries, Marinated Olives, Pickled Vegetables SPREADS AND BREADS Chipotle Hummus, Tavern Smoked Salmon Dip Roasted Piquillo Pepper and Feta Dip, House Ricotta with Lavender Honey, Olive Tapenade Assorted Bread Basket SEASONAL CRUDITE Heirloom Carrots, Asparagus Spears, Bell Peppers, Radish, Hothouse Cucumber, Sweet Cherry Tomato, Celery Chipotle Hummus, Tavern Ranch, & Tzatziki DOMESTIC AND INTERNATIONAL CHEESE DISPLAY Chef s Selection of Four Assorted Cheeses Accompanied by: Seasonal Jam, Local Honeycomb, Grapes, Toasted Nuts, Dried Fruits Assorted Breads and Crackers SUSHI STATION Yellowtail Roll, Cucumber Roll, Spicy Tuna Roll, California Roll, Shrimp Tempura Roll, Vegetable Roll Accompanied by: Wasabi, Pickled Ginger, Soy Sauce
18 Reception Stations All stations must be guaranteed for full guest attendance. *$ Per Chef; One Chef per 50 Guests Sushi Chef for 50 people per 1 hour - $ PASTA STATION Tortellini with Marinara Oven Roasted Heirloom Tomatoes, Baby Spinach, Basil, Extra Virgin Olive Oil Penne Pasta Bolognese Sauce, Fresh Mozzarella Cavatappi Pasta Alfredo Sauce, Baby Vegetables, Basil and Parmigiano Reggiano Served With: Bread Sticks Parmigiano Reggiano Cheese, Chili Flakes *Chef Attendant Required RISOTTO STATION Arborio Rice Slow-Cooked in Vegetable Stock with Parmigiano-Reggiano Chef s additions: Sweet Peas and Bacon Roasted Wild Mushrooms Red Wine Braised Short Ribs Grilled Shrimp *Chef Attendant Required RAW BAR East and West Coast Oysters on the Half Shell, Littleneck Clams, Jumbo Poached Shrimp, Cocktail Crab Claws, Steamed Lobster Tails Served With: Cocktail Sauce, Tartar Sauce, Mignonette, Salsa Verde, Citrus Wedges A LA MINUTE TACO STATION Grilled Hangar Steak Charred Onion and Salsa Verde Roasted Mushrooms and Rajas with Salsa Roja Ancho Citrus Butter Grilled Shrimp, Corn Tortillas, Guacamole, Queso Fresco, Pickled Red Onion, Red Cabbage Slaw, Shaved Radish CARVING STATIONS *Chef Attendant Required Grass fed Lancaster Beef Tenderloin Peppercorn + Rosemary Crusted Beef Tenderloin, Red Wine Jus, Horseradish Crème Fraiche, Fresh Baked Rolls Cider Brined Oven Roasted Turkey Breast Red Eye Gravy, Cranberry Relish, Whipped Potatoes, Fresh Baked Rolls Smoked Wagyu Brisket Bourbon Laced Barbeque Sauce, Tavern Spicy Mustard, Cabbage Slaw, Fresh Baked Rolls Herb Crusted Domestic Rack of Lamb Port Wine Reduction, English Pea and Mint Pesto, Soft Polenta, Fresh Baked Rolls
19 Kimpton Hotel Monaco Philadelphia DINNER
20 Dinner - Buffet Dinner entrée includes dinner rolls, sweet butter, Freshly Brewed Organic Coffee, Decaffeinated Coffee & Organic Teas For dinner events of less than 20 guests, a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. LOVE PARK Monaco Caesar, Romaine, Radish, Pepperconini, Parmesan, Peppercorn Caesar Dressing Mixed Beet Salad, Salt Roasted and Peeled Beets, Baby Arugula, Goat Cheese, Mesculin Mix, Pistachio, Orange-Champagne Vinaigrette Marinated Organic Chicken Breast, Tarragon Chicken Jus Miso Glazed Skuna Bay Salmon Cavatappi Pasta, Petite Vegetables, Pesto Cream Sauce Sides Roasted Rapini, Lemon, Parmigiana Reggiano Whipped Potatoes, Sea Salt, Green Onion Dessert Chef s Assorted Mini Cupcakes and Cannolis RED OWL Mediterranean Salad, Grape Tomato, Red Onion, Olive, Fennel, Feta, Red Wine vinaigrette Baby Arugula Salad, Oven Roasted Apples, Dried Cranberries, Candied Walnuts, Roasted-Garlic Lemon Dressing Balsamic Marinated Flank Steak, Roasted Onion Soubise Pan Seared Red Drum Fish, Brown Butter Caper Sauce Pan Roasted Paneer, Spicy Tomato and Garbanzo Sauce Sides Roasted and Glazed Baby Carrots Poached Heirloom Potatoes, Thyme Butter Seven Grain Wild Rice Dessert Vanilla Bean Panna Cotta FAIRMOUNT PARK Mixed Green Salad, Roasted and Pickled Beets, Orange Segments, Quinoa, Toasted Pine Nuts, White Balsamic Vinaigrette Chopped Kale Salad, Garbanzo Beans, Haricot Verts, Baby Tomato, Cucumber, Tahini Vinaigrette Pan Seared Striped Bass, Toasted Almond Romensco Sauce Lancaster Braised Beef Short Ribs, Green Peppercorn Demi-Glace Cheese Tortellini, Wild Mushrooms, Sundried Tomato Cream Sides Fennel Risotto, Grapefruit Zest Roasted Haricot Verts, Pearl Onion, Fine Herbs Dessert Chef s Selection of Assorted Miniature Tarts
21 Dinner Starters Plated Dinner entrée includes a starter, rolls & sweet butter, soup or salad, choice of dessert. Freshly Brewed Iced Tea, Organic Coffee & Organic Tea Service SALADS Monaco Caesar Romaine, Radish, Pepperoncini, Parmesan, Peppercorn Caesar Dressing Mixed Beet Salad Salt Roasted and Peeled Beets, Baby Arugula, Goat Cheese, Mesculin Mix, Pistachio, Orange Champagne Vinaigrette Poached Pear Salad Port Poached Pears, Crumbled Bleu Cheese, Shaved Red Onion, Candied Walnuts, White Balsamic Vinaigrette Greens and Grains Mesculin Mix, Quinoa, Farro, Citrus, Strawberries, Feta, Aged Balsamic Vinaigrette Blue Moon Acres Salad Field Greens, Oven Roasted Tomatoes, Marinated Olives, Shaved Fennel, Roasted Garlic-Lemon Vinaigrette SOUPS AND APPETIZERS Pan Roasted Crab Cake, Green Goddess, Chipotle Aioli, Apple Slaw Amish Chicken Pate, Lingonberry Jelly, Pickled Mustard Seed, Everything Toast Open Faced Wild Mushroom Tart, Roasted Garlic, Pearl Onion, Brûléed Brie Duck Confit Ravioli, Morel Mushroom and Tarragon Velouté Smoked Potato and Leek Soup, Crisp Purple Potatoes, Parmesan Tuille Vanilla Scented Carrot Soup, Puffed Quinoa, Sage Oil Tuscan White Bean Soup, Braised Kale, Arugula, Oven Roasted Tomato
22 Dinner Entrees Dinner entrée includes dinner rolls, sweet butter, Freshly Brewed Organic Coffee, Decaffeinated Coffee & Organic Teas For dinner events of less than 20 guests, a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. VEGETERTAIN ENTRÉE Compressed Vegetable Lasagna Roasted Bell Peppers, Local Mushroom, Zucchini, Warm Tabbouleh, Balsamic Brown Butter, Crushed Hazelnut Maple Roasted Acorn Squash Braised French Lentils, Miatake Mushrooms, Beet Buerre Blanc FISH ENTRÉES Pan Seared Red Drum Carrot-Habanero Puree, Braised Swiss Chard, Citrus Reduction Pan Seared Cod Roasted Corn Puree, Asparagus, Mache, Peppercorn Aioli Pan Seared Salmon Roasted Trumpet Mushrooms, Melted Cipollini, Kale and Red Wine Glaze Grilled Swordfish Confit Fennel, Roasted Potatoes, Confit Tomato, Herb Soubise, Caper Powder
23 Dinner Entrees & Desserts Dinner entrée includes dinner rolls, sweet butter, Freshly Brewed Organic Coffee, Decaffeinated Coffee & Organic Teas For dinner events of less than 20 guests, a small group fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. MEAT ENTRÉES Roasted Airline Chicken Potato Puree, Charred Broccolini, Sundried Tomato, Parmesan Tuille, White Wine Nage Cider Brined Pork Tenderloin Smoked Cheddar Grits, Baby Zucchini, Maple Glazed Cippolini Onion Braised Lancaster Beef Short Rib Sage-Potato Gallette, Spiced Haricot Verts, Buerre Rouge Pan seared 7oz beef tenderloin Farrotto, Braised Kale, Port Wine Demi-Glace Roasted Airline Chicken Farro and Charred Broccoli, Chestnut Puree DUET ENTRÉES Petite Beef Tenderloin and Jumbo Lump Crab Cake Tallegio Polenta, Seasonal Succotash, Natural Jus, Chili Aioli Braised Beef Short Rib with Butter Poached Lobster Butternut Squash Risotto, Hen of the Woods Mushrooms, Burgundy Glaze
24 Desserts DESSERTS French Apple Tart, Salted Caramel Lemon Tart, Toasted Meringue, Blackberry Compote Buttermilk Panna Cotta, Strawberry Coulis Streusel Opera Torte, Bitter Chocolate Sauce, Crushed Hazelnut Chocolate Marquise, Blueberry Grapa Reduction Miniature New York Style Cheesecake, Blackberry Sauce, Sorrel
25 Kimpton Hotel Monaco Philadelphia BEVERAGES
26 Bar Packages Package Bar will be charged per guest based on the number of hours Bartender fee of $ per 75 guests will apply. **Cashier fee of $85.00 per 75 guests will apply. LOGAN SQUARE BAR PACKAGE Smirnoff, Absolut, Beefeater, Sailor Jerry, Bacardi, Jim Beam, Jack Daniels, Dewar s, El Jimador House Wine and Beer Selection Soft Drinks, Mineral Water & Juices QUEEN VILLAGE BAR PACKAGE Tito s, Tanqueray, Appleton V/X, Maker s Mark, Johnnie Walker Black, Don Julio, Sailor Jerry, Bacardi Rum, Jim Beam, Jack Daniels, Dewar s, El Jimador House Wine and Beer Selection Soft Drinks, Mineral Water & Juices RITTENHOUSE SQUARE BAR PACKAGE Ketel One, Belvedere, Bombay Sapphire, Glenlivet 12, Maker s Mark, Bookers, Crown Royal, Jameson, Don Julio, Mount Gay House Wine and Beer Selection Soft Drinks, Mineral Waters & Juices BEER, WINE & SOFT DRINKS CASH BAR Guests pay for their own drinks **Cash bar requires cashier Queens Village Cocktails Logan Square Cocktails Martinis Cordials Beer Selection House Wine Soft Drinks Bottled Water CONSUMPTION BAR Host will be charged per drink consumed RittenHouse Cocktails Queen Village Cocktails Logan Square Cocktails Martinis Cordials Beer Selection House Wine Soft Drinks Bottled Water
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