DoubleTree By Hilton DFW Airport North. Catering Menus

Transcription

1 DoubleTree By Hilton DFW Airport North 1 Catering Menus Double Tree by Hilton Hotel DFW Airport North 4441 West John Carpenter Freeway Irving, TX (t) (f)

2 Plated Breakfasts The DoubleTree Classic Plated - $22 Fluffy Scrambled Eggs, Applewood Smoked Bacon, Maple Sausage, Cottage Fried Breakfast Potatoes and a Mini Croissant The Texas Plate - $23 Scrambled Eggs with Chorizo and Monterrey Jack Cheese served with House-made Salsa, Roasted Potatoes with Peppers and Chilies and Seasonal Berries The Hilton Executive - $24 Classic Eggs Benedict with Smoked Ham on a Toasted English Muffin with Sweet Hollandaise Sauce served with Cottage Fried Breakfast Potatoes, Seasonal Berry Yogurt Shooter and Sliced Melon Healthy Start - $19 Seasonal Fruit and Granola Yogurt Parfait, Cholesterol Free Vegetable Frittata, Turkey Sausage and Assorted Muffins Enhancements: All items are priced per person. Assorted Cereals $4 Grits or Oatmeal $5 Omelet station* $12 Assorted Yogurts $3 Breakfast Sandwiches $5 (Choice of Sausage, Ham or Bacon on your choice of Biscuit, Croissant or as a Burrito) *Attendant fee applies at $75++ per station All Plated Breakfasts include orange juice, whipped butter, assorted preserves, regular coffee, decaffeinated coffee and hot tea

3 Buffet Breakfasts Continental Breakfast Buffet- $19 Freshly Sliced Seasonal Fruit and Berries with an Assortment of Freshly Baked Muffins, Pastries and Coffee Cakes The DoubleTree Breakfast Buffet - $27 Freshly Sliced Seasonal Fruit and Berries with an Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes, served with Herbed Scrambled Eggs, Applewood Smoked Bacon, Sausage and Cottage-Fried Breakfast Potatoes The Deep South Breakfast Buffet - $29 Freshly Sliced Seasonal Fruit and Berries with Buttermilk Biscuits with Peppered Cream Gravy served with Scrambled Eggs with Cheddar Cheese, Applewood Smoked Bacon and Skillet Potatoes with Onions Build Your Own Breakfast Burrito - $27 Your choice of Corn and Flour Tortillas to fill with: Scrambled Eggs and Warm Black Beans Chorizo and Bacon Strips House-made Salsa & Shredded Cheese Mexican Style Potatoes with Peppers, Onions and Jalapenos Add Guacamole for $1.00 Create Your Own Breakfast Sandwich - $34 Start with English Muffins, Wheat Bread, White Bread, and Croissants and stack: Enhancements Canadian Bacon Bacon Strips Breakfast Sausage Patties Scrambled Eggs Sliced American, Cheddar, and Swiss Cheeses All items are priced per person. Assorted Cereals $4 Grits or Oatmeal $5 Omelet station* $12 Assorted Yogurts $3 *Attendant fee applies at $75++ per station Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event! Breakfast Buffets are served with a selection of juices, herbal teas, regular and decaffeinated coffee. All buffets are prepared for groups of 20 people or more. An Additional service fee of $ will apply for buffets prepared for under 20 people.

4 Plated Lunch Plated Beef and Chicken Petit Filet - $32 Topped with a Wild Mushroom Demi Sauce and Tobacco Onions served with Dijon Potato Gratin and Grilled Lemon Asparagus Marinated Sliced Sirloin - $30 With a Sweet Onion Glaze accompanied with Herb Roasted Yukon Potatoes and Roasted Garlic and Bacon Green Beans Stuffed Chicken - $28 Stuffed with Sautéed Spinach, Goat Cheese and Sundried Tomatoes with a side of Honey Glazed Carrots and Long Grain Wild Rice Pilaf Roasted Chicken Breast - $27 Tossed in an Artichoke, Mushroom, White Wine and Lemon Butter Sauce served with Broccolini with Honey Drizzled Carrots and Pearl Couscous Plates priced per person, unless indicated otherwise For service Above 20 People, 2 Entrees May be offered to guests ahead of time and order must be given to Catering Manager 5 days in advance. Place cards are mandatory for Plated Meal Service when more than one entree is chosen. The highest prevailing price will be charged for both entrees. Plated Fish and Vegetarian Grilled Salmon - $28 In a Fresh Rosemary Lemon Sauce with Roasted Zucchini and Squash and a side of Long Grain Wild Rice Portobello Mushroom Stack - $26 Portabella Mushroom Stacked with Sautéed Spinach, Zucchini and Squash topped with Mascarpone Cheese and Tomato Basil Sauce Fusilli Pasta - $22 Fusilli pasta tossed with Sundried Tomatoes and Parmesan Cheese All lunch entrees are accompanied by your choice of house or Caesar salad, rolls, butter, regular coffee, decaffeinated coffee and iced tea

5 Plated Salads Southwest Grilled Vegetable Salad - $25 Arugula, Grilled Zucchini, Squash, Carrots, Asparagus and Heirloom Tomatoes tossed in a Cilantro Lime Vinaigrette Plated Lunch Classic Chicken Caesar - $20 Grilled Breast of Chicken atop Romaine Lettuce tossed with Parmesan Cheese, Seasoned Croutons, Creamy Caesar Dressing with Sun-Dried Tomatoes and Capers Blue Cheese and Apple Walnut Salad - $22 Chopped Romaine, Raisins, red bell Peppers, Blue Cheese crumbles, Sliced Granny Smith Apples and Walnut Pieces tossed with a White Balsamic Vinaigrette Chopped Chinois Farmers Vegetable Salad - $22 Tossed in an Asian Vinaigrette All salad lunch entrees are accompanied by rolls, butter, chef s choice of dessert, regular, decaffeinated coffees and iced tea All sandwiches are accompanied by homemade chips, a pickle wedge, DoubleTree cookie, regular and decaffeinated coffees and iced tea Plated Sandwiches Roasted Turkey - $20 Roasted Turkey Sandwich with Aged Smoked Gouda and a Mustard Aioli on a Croissant Black Forest Ham & Cheddar - $19 Oven Roasted Ham with Sharp Cheddar Cheese and a Honey Dijon Aioli on a Hoagie Roll Roast Beef - $20 Shaved Roast Beef with Aged Cheddar and Horseradish Cream on Hoagie Roll Grilled Vegetable Wrap - $19 Basil Pesto and Fresh Mozzarella wrapped in a Soft Spinach Flour Tortilla Slow-Roasted Brisket Sandwich (HOT ITEM) - $20 Thinly Sliced Smoked Brisket with Caramelized Onions, Swiss Cheese and Horseradish Sauce on a Toasted Garlic Butter Bun Boxed Meals - $25 Your choice of two sandwiches from the following: Roast Beef, Turkey or Ham Sandwiches or Grilled Vegetable Wrap The meal also includes Whole Fruit, a Bag of Chips, a DoubleTree Cookie and Bottled Beverage

6 Buffet Lunches Wrap Buffet - $28 Classic Garden Salad with Ranch and Balsamic Vinaigrette Potato Salad with Grain Mustard and Mayonnaise Roasted Chicken with Smoked Provolone, Red Onion and Ranch Dressing Turkey with Smoked Gouda, Applewood Bacon, Lettuce, Roma Tomatoes and Spicy Aioli Grilled Vegetable Wrap with Basil Pesto and Fresh Mozzarella Includes Terra Chips and House-made Chips Dual Entrée Warm Buffet - $40 Classic Garden Salad or Spinach Salad Sour Cream Chipotle Potato Salad Seasonal Vegetable Cilantro Lime Rice or Whipped Parsley Mashed Potatoes Your Choice of (2) Entrees: o o o o o o o Roasted Herb Marinated Chicken Roasted Sirloin of Beef with a Red Wine Mushroom Demi-Glaze Grilled Chicken Breast in a Marsala and Balsamic Reduction Rigatoni Pasta with Sundried Tomatoes and Parmesan Penne Pasta with Tomato and Fresh Basil Seasoned Chicken Breast with Garlic Sautéed Mushrooms Penne Pasta with Broccoli, Sundried Tomatoes, Crumbled Goat Cheese and Pesto DoubleTree Deli - $29 Classic Garden Salad with Two Dressings Mustard Potato Salad Selection of Deli Meats including Maple Cured Ham, Smoked Turkey Breast, Roast Beef and Salami Selection of Sliced Swiss, American and Cheddar Cheeses Mayonnaise, Mustard, Lettuce, Tomatoes, Onions and Pickles House-made Chips A Variety of Fresh Breads Soup and Salad Buffet - $28 Southwest Grilled Vegetable Salad tossed with Arugula, Grilled Zucchini, Squash, Carrots, Asparagus and Heirloom Tomatoes served with a Cilantro Lime Vinaigrette Bowtie Pasta Salad with Sundried Tomatoes, Asparagus and Feta Cheese Grape and Walnut Chicken Salad Texas Style Tuna Salad with Celery, Diced Hardboiled Eggs and Sweet Relish Chef s Choice of Two Seasonal Soups Assorted Artisan Breads Buffets are prepared for groups of 20 people or more. Additional fees apply for buffets prepared for under 20 people. All Buffets served with Iced Tea, Regular and Decaffeinated Coffees and Dessert. Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event.

7 Themed Buffet Lunches Texas Round Up - $36 Spring Mix Salad with Corn and Black Bean Relish, Tomatoes, and Shredded Cheese Lime Marinated Chicken Fajitas with Sour Cream, Pico de Gallo, and Guacamole Hand Rolled Shredded Beef Enchiladas Refried beans and Spanish Rice Three Cheese Cream Corn Corn Tortilla Chips with Fresh Salsa Sopapillas and Churros served with Honey Backyard BBQ - $38 Classic Garden Salad Traditional Cole Slaw or Mustard Potato Salad Smoked Beef Sirloin with Coca-Cola Barbecue Sauce & Smoked Sausage Honey-Baked Barbecue Beans & Grilled Green Beans with Walnuts Corn Bread Apple Cobbler All American - $32 Classic Garden Salad with Choice of Two Dressings Hamburgers and Hot Dogs with an assortment of Sliced Cheeses, Tomatoes, Onions, Lettuce, Pickle Spears, Ketchup, Mustard and Mayo Homemade Macaroni and Cheese BBQ Baked Beans Corn Muffins Homemade Peach cobbler Classic Bistro - $36 Classic Garden Salad with Choice of Two Dressings Grilled Chicken with Rosemary and Garlic Rigatoni Pasta with Sundried Tomatoes Raisin, Date and Walnut Couscous cooked in a chicken consumé Seasonal Vegetables A Little Taste of Italy - $36 Garden Fresh Caesar Salad Caprese Salad with Vine-Ripened Tomatoes, Buffalo Mozzarella, Sweet Basil and Balsamic Drizzle Baked Chicken with Tomato Sauce and Fresh Mozzarella & Shrimp Scampi with Linguini Seasonal Vegetables Warm Garlic Breadsticks Tiramisu Buffets are prepared for groups of 20 people or more. An additional fee of $ will apply for buffets prepared for under 20 people. All Buffets served with Iced Tea, Regular and Decaffeinated Coffees and Dessert. Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event.

8 Plated Dinners Pepper Crusted Sirloin au Naturale - $42 Served with Bleu Cheese Corn Polenta & Glazed Sugar Snap Peas Filet of Beef - $44 With a side of Sweet Potato Mash, Asparagus and Shitake Mushrooms in a red wine reduction Cowboy Bone - In Ribeye Steak - $48 Topped with Tobacco Onions and Ancho Demi Sauce, a side of Roasted Fingerling Potatoes and Roasted Garlic Broccolini IMAGE HERE NY Strip - $40 Topped with a Horseradish Vinaigrette, a side of Mustard Potatoes and Roasted Vegetables Grilled Cajun Pork Chops - $40 With a Rosemary Lemon Sauce, Sour cream Mashed Potatoes and Garlic Bacon Green Beans IMAGE HERE Blackened Salmon Filet - $34 With Garlic Sautéed Spinach, Wild Rice Pilaf and a Cilantro Aromatic Sauce Pan Seared Halibut - $40 With Basil Pesto Mashed Potatoes, Sautéed Spinach and Baby Carrots drizzled with a Tomato Basil Sauce Chicken Chasseur - $35 Topped with a Mushroom, Tarragon, and Tomato Demi-Glaze, French Cut Green Beans and Long Grain Wild Rice All dinner entrees are accompanied by your choice of house, spinach or Caesar salad, rolls, butter, regular coffee, decaffeinated coffee and iced tea

9 Veal Chop - $52 In a Beurre Blanc Sauce, with Roasted Red Potatoes and Brussels sprouts Prime Rib - $48 With a Natural Jus and Horseradish, Asiago and Sage Scalloped Potatoes and Green beans with Lemon and Almond. Herb-Crusted Rack of Lamb - $52 Roasted in a Mustard and Mint Cabernet Reduction, with a Lyonnaise Potato Stack and a Baby Squash Medley Specialty Plated Dinners New York Strip and Grilled Shrimp - $65 New York Strip with Port Porcini Reduction topped with Jumbo Shrimp in Chive-Garlic Butter Fontina and Sun-Dried Tomato Polenta over Grilled Asparagus Tips Petit Filet and Roasted Chicken - $62 Tenderloin Filet with Compound Butter and Roasted Chicken Breast with Citrus Cream, a side of Wasabi Mashed Potatoes and Julienne of Carrots and Squash Seared Double Cut Pork Chop - $39 Marinated with a Apple Demi Glaze, served with Redskin Mashed Potatoes and Haricot Verts Prawn Scampi - $45 Pasta with Garlic Lemon Crème tossed with Sugar Snap Peas and Carrots All dinner entrees are accompanied by your choice of House, Spinach or Caesar salad, rolls, butter, regular coffee, decaffeinated coffee and iced tea

10 Buffet Dinners Southern Best- $42 Classic Garden Salad with Two Dressings Sirloin Strip Steak with Bleu Cheese Butter Lemon Herb Grilled Chicken Breast Loaded Mashed Potatoes with Bacon, Cheese, Chives and Sour Cream Roasted Corn off the Cob New York Style Cheesecake and Chocolate Mousse Cake Texas Home Cooking - $43 Classic Garden Salad with choice of Two dressings Sweet Corn and Black Bean Salad Corn Muffins Black Eyed Peas Your Choice of Two Entrees: Fried Chicken Fried Catfish with a Mustard Tartar Sauce BBQ Chicken Peppered Flank Steak with Sautéed Onions and Mushrooms Homemade Peach Cobbler All dinner buffets are accompanied by rolls, butter, regular coffee, decaffeinated coffee and iced tea Buffets are prepared for groups of 20 people or more. An additional fee of $ will apply for buffets prepared for under 20 people. All Buffets served with Iced Tea, Regular and Decaffeinated Coffees and Dessert. Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event. A Big Taste of Italy - $45 Caesar Salad with Parmesan, and Croutons Antipasti with Italian Meats and Cheeses Shrimp Scampi with Sundried Tomatoes and sprinkled with Parmesan Cheese and Fresh Parsley Chicken Marsala with Wild Mushrooms and a Marsala Wine Reduction Tuscan Style Vegetables Tuscan Fried Potatoes drizzled with Italian Olive Oil and Herbs Classic Tiramisu Dessert Bread pudding station $8 With Jack Daniels Crème Anglaise Cobbler station $6 2 Fruit Cobblers Salads Market Fresh Greens - $5 Fresh Vegetables Choice of Dressing Artisan blend $5 Roma Tomatoes and English Cucumbers Aged Balsamic Dressing Caprese - $5 Tomato, Fresh Mozzarella, Basil and EVOO Sea salt and cracked pepper With Vanilla Bean Ice Cream And Cinnamon Creme Chef s petit fours $8 Petit Fours, Eclairs and Cream Puffs

11 Buffet Dinners Big Tex BBQ - $45 Classic Garden Salad with Ranch and Bleu Cheese Dressing Creamy Cole Slaw Carved Hickory Tri-Tip Sirloin with Honeysuckle Barbecue Sauce Vidalia Onion Scented Pulled Pork BBQ Baked Beans with Jalapeno Buttered Corn on the Cob Corn Bread Bourbon Pecan Pie Substitute any main entree with our Vegetarian Options: Rigatoni with a Basil Pesto Sauce Grilled Polenta and Ratatouille Portabella Mushroom Stacked with Sautéed Spinach, Zucchini and Squash topped with Mascarpone Cheese and Tomato Basil Sauce Irving Cookout - $44 Classic Garden Salad with choice of Two dressings Braised Short Ribs with a red wine reduction topped with Wild Mushrooms and Pearl Onions Twice Cooked Roasted Rosemary Herb Chicken Creamy Sage Polenta Roasted Garlic and Bacon Green Beans Traditional Texas Bread Pudding All dinner buffets are accompanied by rolls, butter, regular coffee, decaffeinated coffee and iced tea Buffets are prepared for groups of 20 people or more. An additional fee of $ will apply for buffets prepared for under 20 people. All Buffets served with Iced Tea, Regular and Decaffeinated Coffees and Dessert. Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event! All dinner buffets are accompanied by rolls, butter, regular coffee, decaffeinated coffee and iced tea

12 Substitutions and Add-Ons These items may be substituted for the vegetable and starch options in other buffets. Or may be added onto any buffet for an additional charge. $8 Vegetable Options $10 Starch Options Grilled Asparagus Sweet Potato Mash Roasted Brussel Sprouts Creamy Sage Polenta Blacked Eyed Peas Seasonal Vegetables Tuscan Style Vegetables Baked Beans Raisin, Date and Walnut Couscous Cilantro Lime Rice Whipped Parsley Mashed Potatoes Roasted Garlic and Bacon Green Beans Herb Roasted Fingerling Potatoes Roasted Garlic Broccolini Wild Rice Pilaf Quinoa

13 Interactive Stations Pasta Station - $16 Tri-colored Tortellini, Linguine and Penne Accompanied by Roasted Chicken and Pan-Seared Rock Shrimp Choose from our Tomato Basil Marinara, Alfredo or Garlic Butter Sauce Fajita Station - $20 Grilled Chicken and Beef Fajitas Toppings include: Red Peppers, Onions, Shredded Cheese, Pico de Gallo, Sour Cream, Flour Tortillas, House-made Salsa and Guacamole Time-Out Reception - $34 Assorted Cheeses to include Pepper Jack, Aged White Cheddar, Brie, Boursin, Porter, Smoked Gouda Assorted Meats to include genoa salami and prosciutto Prime NY Steak Crostini with a yuzu butter and shitake mushrooms Sweet Maryland Crab Cakes with a Herb Remoulade Sesame Honey Chicken Satay Tomato Basil Bruschetta Crostini Assorted Artisan Breads and Crackers Carving Stations Sirloin (serves 25) $225 Prime Rib (serves 25) $300 Leg of Lamb (serves 20) $400 Pork Loin (serves 25) $300 Roast Turkey (serves 25) $180 Glazed ham (serves 40) $180 Attendant fee applies to all interactive stations $75++

14 Hor d oeuvres Hors d oeuvres are priced per 100 pieces, unless indicated otherwise Meat Andouille Sausage en Croute with Spicy Mustard - $225 Braised Short Rib on Toasted Crostini - $250 Mini Beef Wellington - $280 Classic Swedish Meatballs - $220 Shaved Tenderloin with Horseradish Cream on Crostini - $280 Prosciutto Wrapped Asparagus - $240 Salami Tulip with Fresh Mozzarella with EVOO Drizzle - $235 Sliced Beef Tenderloin Crostini sautéed with Chanterelle Mushrooms - $275 Smoked Salmon Crostini with a goat Cheese Herb Sauce- $275 Mini Kobe Sliders with a Herb Remoulade $ 280 Poultry Chicken Satay with Hoisin Peanut Sauce - $230 Pulled Chicken and Rosemary on French Bread Crostini - $245 Black and White Sesame Honey Chicken - $225 Smoked Duck on Brioche with Tropical Fruit Relish - $255 Dried Cranberry- Walnut Chicken Salad with Sliced Apple - $250 Pulled Chicken and Rosemary on a Parmesan Crisp - $250 Vegetarian Spanakopita - $220 Petit Brie en Croute with Cranberry and Pear Compote - $230 Roasted Asparagus wrapped in Phyllo and Cheese - $220 Goat Cheese Stuffed Mushroom Cap - $210 Three Trio Bruschetta - $220 Tomato Confit with Boursin on a Parmesan Crisp - $200 Watermelon Cubes with Mascarpone Cheese drizzled in Balsamic $220 Tomato Caprese Skewer with a Balsamic Reduction- $235 Gazpacho Shooter - $200 Vegetable Spring Rolls - $230 Seafood Chipotle- Honey Grilled and Chilled Shrimp - $285 Tuna Tartar in a Crispy Wonton Cup- $290 Crispy Shrimp Satay with Thai Chili Sauce - $280 Applewood Smoked Bacon Wrapped Scallop - $290 Mini Crab Cakes with Chesapeake Remoulade - $290 Pancetta Wrapped Shrimp with Jalapeno and Cream Cheese - $295 Fresh Seafood and EVOO Ceviche - $290

15 Displays Displays priced per person, unless indicated otherwise International and Domestic Cheeses - $10 Selection of Artisan Hand-Crafted Cheeses, Fresh Baguettes and Crostini Served with Dried Fruits and Fresh Berries Vegetable Crudité - $9 Broccoli, Cauliflower, Carrots, Celery and Sugar Snap Peas Served with Chef s Selection of Homemade Dressings and Artisan breads Antipasto and Grilled Vegetables - $12 Selection of Prosciutto, Mortadella, Soppresetta and Genoa salami Manchego, Mozzarella and Wisconsin Sharp Cheddar Cheeses Assorted Olives, Marinated and Grilled Artichokes, Asparagus, Squash and Zucchini Seasonal Fruit and Berry - $8 Chef s Selection of Seasonal Fruits, Sliced Melons, and Berries served with Honey- Yogurt Dipping Sauce Viennese Table - $17 Assortment of Mini Pastries, Chocolate Dipped Strawberries, Pound Cake, Mini Cheesecakes, Chocolate Éclairs and Assorted Cupcakes Served with Freshly Brewed Starbucks Regular & Decaffeinated Coffee, Assorted Herbal Teas, and Hazelnut, Vanilla, Raspberry and Almond Coffee Syrups

16 Break Outs Milk & Cookies - $25 Signature Doubletree Cookies and Other Freshly Baked Cookies Warm Brownies and Chocolate Drizzled Rice Krispy Treats Assorted Milk, Chocolate Milk and Strawberry Milk Vanilla and Mocha Frappuccino s Chips & Dip - $18 Warm Tortilla Chips, Pita Chips and Toast Points House-made Salsa, Guacamole, Fresh Queso and Hummus Picnic Time - $22 Celery and Carrots with Ranch or Blue Cheese Dipping Sauce Assorted Chobani Flips Assorted Granola Bars, Rice Krispy Treats and Brownies Assorted Energy Drinks Grab & Go - $18 Assorted Bagged Chips and Pretzels Individual Bagged Popcorn Cracker Jacks Assorted Candy Bars Build Your Own Trail Mix Bar - $18 Chocolate Chips, M&Ms & Peanut M&Ms Home-made Fresh Granola Mixed Nuts, Dried Cranberries and Apricots Raisins/Golden Raisins Mini Pretzels and Chex Cereal Ask about our Seasonal Break Option! Items priced as listed DoubleTree Cookies (by the dozen) $30 Lemon Bars or Brownies (by the dozen) $28 Whole Fruit (per person) $4 Rice Krispies Treats (by the dozen) $25 Candy Bars (per item) $4 Assorted Muffins (by the dozen) $30 Assorted Cookies (by the dozen) $32 Soft Pretzels (per person) $6 Homemade Chips and Dip (per person) $6 Mixed Nuts (per person) $4 Hummus and Pita Chips (per person) $8 Sliced Seasonal Fruit (per person) $9 Soft Drinks (per item) $3.75 Bottled Water (per item) $3.75 Regular or Decaffeinated Coffee (per gallon) $50

17 Meeting Packages All Day Meeting Package - $85++ Includes Continental Breakfast All Day Beverage Service Your choice of Plated or Buffet Lunch Your choice of a Themed Break Executive Meeting Package - $90++ Includes your choice of Hot Breakfast All Day Beverage Service Your Choice of Buffet or Plated Lunch Your Choice of a Themed Break All Day Coffee Service - $16 Includes Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas All Day Beverage Service - $19 Includes Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks and Bottled Waters Minimum guarantee of 20 people is required for all meeting planner packages Packages priced per person, unless indicated otherwise *Breakfast Choices are located in the Breakfast portion of the menus *Lunch Choices are located in the Lunch portion of the menus *PM Themed Break choices are located in the Break portion of the menus Packages are prepared for groups of 20 people or more. An additional fee of $ will apply for packages ordered for under 20 people. Your Catering Manager will advise you on additional enhancements to your event!

18 Beverage Packages Hosted Bar Packages (per person) Beer, Wine, & Soda Call Brands Premium Brands 1 st Hour $14 $16 $18 Hosted Bar/Cash Bar Premium Brand Cocktails (Per item) $8.00 **Drink Tickets may be purchased at $7.00 per ticket. These are good for anything at the bar. Ideal for hosting a certain portion of alcohol consumption before converting to a cash bar Bartender Fess - $75++ per bartender (1 bartender per 100 guests) for a three hour bar. Additional hours are $25++ per hour. 2 nd Hour $8 $10 $12 3 rd Hour $6 $8 $10 Additional Hours $3 $4 $5 Call Brands: Smirnoff Vodka, Bombay Gin, J&B Scotch, Jim Beam Bourbon, Seagram s 7 Whiskey, Jose Cuervo Gold Tequila, Christian Brothers Brandy and Bacardi Silver Light Rum Call Brand Cocktails $7.00 Domestic Beer $6.00 Imported Beer $7.00 Glass of House Wine Glass of Champagne $8.00 $7.00 Soft Drinks $3.75 Bottled Water $3.75 **Specialty bars available upon request (martini bar, frozen drinks, mimosas, champagne punch, etc). Please ask your catering manager for information. **All Purchases for Hosted Bar are subject to a 23% Service Charge** Premium Brands: Stoli & Grey Goose Vodka, Tanqueray & Beefeater Gin, Chivas Regal, Johnny Walker Black Scotch, Makers Mark Bourbon, Crown Royal Whiskey, Captain Morgan & Malibu Rum, Jose Cuervo 1800 & Patron Silver Tequila, Domestic Bottled Beer: Coors Light, Budweiser, Bud Light, Miller Lite Premium Bottled Beer: Shiner Bock, Corona, Samuel Adams House Wine: Copperridge