Breakfast Buffets. The Cave B Continental Cafe Mela Custom Roasted Coffee Assorted Teas Assorted Juices. Fresh Sliced Seasonal Fruit

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1 Breakfast Buffets The Cave B Continental - 22 Cafe Mela Custom Roasted Coffee Assorted Teas Assorted Juices Fresh Sliced Seasonal Fruit House Baked Muffins and Scones Greek Yogurt Cups House Granola Steel Cut Oats Brown Sugar, Half & Half, and Dried Fruits

2 Breakfast Buffets Buffet de Desayuno - 24 Cafe Mela Custom Roasted Coffee Assorted Teas Assorted Juices Fresh Sliced Seasonal Fruit Breakfast Potatoes Scrambled Eggs Chilaquiles Vegetarian, Chicken or Pork Fresh Salsa Roja or Salsa Verde, Cotija Cheese, Crema Fresca, Cilantro

3 Breakfast Buffets The Cave B Classic - 26 Cafe Mela Custom Roasted Coffee Assorted Teas Assorted Juices Fresh Sliced Seasonal Fruit Breakfast Potatoes Scrambled Eggs Peppered Bacon Glondo's Breakfast Sausage Toast Station Butter and House Preserves

4 Breakfast Buffets The European - 28 Cafe Mela Custom Roasted Coffee Assorted Teas Assorted Juices Fresh Sliced Seasonal Fruit Ricotta Stuffed French Toast Pure Maple Syrup, Fresh Whipped Cream and Butter Bagel and Toast Station Salmon Lox, Salumi, Coppa, Whipped Cream Cheese, Capers, Arugula, Butter and House Preserves Hard Boiled Eggs Yogurt Panna Cotta

5 Lunch Buffets The Greenhouse - 30 Served with House Minestrone, Warmed Rolls and Seasonal Fruit Tartelettes Greens Spinach, Romaine, Arugula, Baby Greens Enhancements Cucumbers, Tomatoes, Mushrooms, Peppers, Carrots, Olives, Cannelini Beans, Garbonzo Beans Proteins Quinoa, Chicken, Bacon, Shrimp, Ham, Salumi Cheeses Curds, Parmesan, Blue Cheese, Feta, Cheddar Dressings House, Caesar, Oil & Vinegar, Ranch, Blue Cheese Toppings Walnuts, Sunflower Seeds, Croutons

6 Lunch Buffets The All American - 32 Served with Seasonal Cheesecake Your Choice of Two Sides: Potato Chips, House Potato Salad, Caesar Salad, Balsamico Salad, Minestrone, or Seasonal Soup American Kobe Beef Hot Dogs American Kobe Beef Burgers Cheeses Cheddar, Swiss Accompaniments Leaf Lettuce, Tomato, Sweet Onion, Pickles, Sauerkraut, Relish Condiments Ketchup, Mayonnaise, Yellow Mustard

7 Lunch Buffets The Sagecliffe Deli - 34 Served with House Baked Brownies and Blondies Your Choice of Two Sides: Potato Chips, House Potato Salad, Caesar Salad, Balsamico Salad, Minestrone, or Seasonal Soup Bread Sourdough, Cracked Wheat, Baguette, Rye Deli Meat Ham, Salumi, Chicken Breast, Bacon Cheese Cheddar, Swiss, Provolone, Fresh Mozzarella Accompaniments and Condiments Hummus, Garlic Aioli, Mayonnaise, Dijon Mustard, Pesto, Olive Tapenade, Crisp Leaf Lettuce, Arugula, Tomatoes, Sweet Onions, Pickles, Peperoncini, Cucumbers

8 Lunch Buffets Cucina Italiano - 36 Served with Warmed Rolls and Tiramisu Your Choice of Two Salads: Caesar Salad, Panzanella Salad, or Balsamico Salad Your Choice of Three Pasta Dishes: Salutare - Gluten Free Penne, Marinara, Fresh Tomatoes, Fresh Basil, Oregano, Garlic and Olive Oil Cavatappi Friulana - Cavatappi Pasta, Italian Sausage, Sweet Onion, Thyme, Mushrooms and Parmesan Cream Sauce Gnocchi Sorrentina - House Gnocchi, Fresh Mozzarella, Fresh Basil, Parmigiano Reggiano and Olive Oil Farfalle Al Salmone - Farfalle Pasta, Smoked Salmon, Dill, Shallots and Brandy Tomato Cream Sauce Rigatoni Con Pollo - Rigatoni Pasta, Chicken Breast, Mushrooms, Asparagus, Roasted Garlic and Parmesan Cream Sauce Lasagna A La Bryan - Fresh Lasagna, Meatballs, Mozzarella, Ricotta, Parmigiano Reggiano and slow-cooked Meat Sauce

9 Lunch Buffets Casa De Eva - 38 Served with Warm Tortillas and Mini Churros Pollo en Salsa Roja - Chicken Simmered in a Light Tomato Broth with Eva's Special Seasonings Pork Carnitas - Pork Braised with Sweet Onions, Jalapeños, Garlic, Fresh Herbs and Spices Carne Deshebrada - Beef Simmered in a Chile Guajillo Sauce Seasoned Black Beans Spanish Rice Accompaniments Marinated Cabbage, Pico de Gallo, Salsa Rojo, Salsa Verde, Guacamole, Roasted Jalapeños, Cheddar Cheese, Queso Fresco, Sliced Limes

10 Lunch Buffets The Smokehouse - 40 Served with Corn Bread, Honey Butter and Seasonal Fruit Crisp Your Choice of Three Sides: Tangy Seasonal Coleslaw Country Potato Salad Corn on the Cob with Cilantro and Butter Green Beans sauteed with Bacon Southern-Style Macaroni and Cheese House Baked Beans Your Choice of Two Entrées: Roasted Barbeque Chicken Barbeque Pork Ribs House Pulled Pork with Brioche Buns Smoked Brisket (20 person minimum)

11 Lunch Buffets The Picnic - 25 Packed in a box for lunches on the go Whole Piece of Seasonal Fruit Potato Chips Fresh Baked Cookies Bottled Water Your Choice of Sandwich: Italiano - Salumi, Ham, Provolone, Olive Tapenade, Peperoncini, and Red Wine Vinaigrette on a Baguette Pollo Con Pesto - Grilled Chicken Breast, Pesto Aioli, Tomato, Arugula, and Fresh Mozzarella on Sourdough The Farmer - Ham, Cheddar, Dill Pickle, Leaf Lettuce, Tomato, Dijon and Aioli on Farmhouse White Bread The Green Thumb - Grilled Peppers, Zucchini, Yellow Squash, Arugula and Hummus in a Spinach Wrap

12 Snacks House Baked Muffins - 20/dozen House Baked Scones - 25/dozen Assorted Bagels with Cream Cheese - 25/dozen Assorted Protein Bars - 3 Mixed Roasted Nuts - 4 House Popcorn: Parmesan, Truffle-Parmesan, or Butter - 3 Whole Fruit Basket - 3 Garden Vegetables with Buttermilk Dip - 3 Pita Chips with Hummus - 4 Dried Apple Chips with Goat Cheese Fondue - 4 House Made Root Vegetable Chips - 3

13 Appetizers Cold Selections 25 piece minimum order per selection Caprese Skewer with Fresh Mozzarella, Tomato and Basil Salmon Lox on Pumpernickel Toast with Whipped Cream Cheese & Jalapeño Jelly - 3 Crispy Salumi Cracker with Fresh Mozzarella, Basil & Chili Compote Asparagus Spear with Goat Cheese Wrapped in Coppa Garlic Rubbed Crostini with Marinated Tomatoes & Basil - 2 Hot Selections 25 piece minimum order per selection Duck Wonton with Caramel Soy Crispy Fried Pork Belly with Estate Apple Butter & Pickled Garlic Cajun-Style Prawns - 3 Bouchee Shells with Brie & Seasonal Fruit Compote - 2 Stuffed Mushrooms Platters & Boards Fresh Sliced Fruit Platter - 20 Wine Board: Artisan Cheeses and Fresh Sliced Fruit - 25 Artisan Board: Artisan Cheeses and Cured Meats - 30 Charcuterie Board: Artisan Cheeses, Cured Meats, Olives and Pickled Vegetables - 35 *All boards served with crackers. Serves approx. 10

14 Dinner - Buffet or Family Style Desert Nights - 65 House Baked Focaccia Bread D'Olivio Olive Oil and Vinegar Caesar Salad - Romaine Hearts, Parmigiano Reggiano, Krost Family Caesar Dressing, Focaccia Croutons Quinoa Salad - Red Quinoa, Black Beans, Corn, Cilantro, Vinaigrette Roasted Vegetables - Zucchini, Yellow Squash, Asparagus, Sweet Onions, Peppers, Olive Oil, Balsamic Tri-Colored Potatoes - Rosemary, Sage, Thyme, Butter Penne Aurora - Penne Pasta, Tomato Garlic Cream Sauce Alabama White Smoked Chicken - Smoked Chicken Wings, Legs, Breasts and Thighs, Alabama White Barbeque Sauce Columbia River Steelhead - Baked Steelhead, Grilled Sweet Corn Relish

15 Dinner - Buffet or Family Style Sagecliffe Sunset - 75 House Baked Focaccia Bread D'Olivio Olive Oil and Vinegar Balsamico Salad - Baby Greens, Tomatoes, Balsamic Vinaigrette Orzo Salad - Orzo, Kalamata Olives, Roasted Peppers, Feta, Olive Oil, Red Wine Vinaigrette Cauliflower Au Gratin Parmesan Mashed Potatoes Penne Arrabiata - Penne, Tomato Garlic Red Chili Sauce Chicken Picatta - Chicken Breast with Wing, Butter, Garlic, Capers Cabernet Braised Short Ribs - Boneless Braised Short Ribs, Smoked Paprika, Cabernet Sauvignon

16 Dinner - Buffet or Family Style Ancient Lakes - 85 House Baked Focaccia Bread D'Olivio Olive Oil and Vinegar Tendrils Salad - Romaine, English Cucumber, Cherry Tomatoes, Pecorino Romano, Avocado, Fresh Herbs, Lemon Dressing Roasted Beet Salad - Arugula, Walnuts, Blue Cheese, Honey-Truffle Dressing Grilled Asparagus Butter and Herb-Smashed Fingerling Potatoes Gnocchi Sorrentina - House Gnocchi, Fresh Mozzarella, Fresh Basil, Parmigiano Reggiano and Olive Oil Cedar Planked Salmon - Wild Salmon, Bourbon Cherry Glaze Prime Rib - Herb Crusted Prime Rib, Red Wine Demi-Glace, Horseradish Cream Sauce

17 Dinner - Buffet or Family Style Winemaker - 95 House Baked Focaccia Bread D'Olivio Olive Oil and Vinegar Berry Salad - Mixed Greens, Seasonal Berries, Blue Cheese, Walnuts, Balsamic Vinaigrette Pomodoro Salad - Fresh Tomatoes, Red Onion, Herbs, Cave B Signature Red Wine Vinaigrette Brussels Sprouts Au Gratin Parmesan Mashed Potatoes Brown Butter Gnocchi - House Made Gnocchi, Brown Butter, Butternut Squash, Parmigiano Reggiano Smoked Duck - Duck, Cafe Mela Espresso Barbeque Sauce Roasted Tenderloin - Pacific Sea Salt Rubbed Tenderloin, Red Wine Demi-Glace

18 A La Carte Soups Minestrone - 10 Seasonal Soup - 10 Salads Balsamico Salad - 9 Caesar Salad - 10 Tendrils Salad - 10 Berry Salad - 12 Composed Salads Quinoa Salad - 10 Orzo Salad - 10 Roasted Beet Salad - 12 Pomodoro Salad - 12 Vegetables Roasted Vegetables - 8 Cauliflower Au Gratin - 8 Brussels Sprouts Au Gratin - 10 Grilled Asparagus - 10 Starches Tri-Colored Potatoes - 8 Butter and Herb Smashed Potatoes - 8 Parmesan Mashed Potatoes - 8

19 A La Carte Pasta Brown Butter Gnocchi - 12 Penne Aurora - 12 Penne Arrabiata - 12 Gnocchi Sorrentina - 15 Entrées Alabama White Smoked Chicken with Roasted Vegetables and Tri-Colored Potatoes 32 Columbia River Steelhead with Roasted Vegetables and Tri-Colored Potatoes 32 Cabernet Braised Short Ribs with Cauliflower Au Gratin and Parmesan Mashed Potatoes 35 Cedar Planked Salmon with Cauliflower Au Gratin and Garlic Herb Smashed Potatoes 35 Smoked Duck with Espresso Barbeque Sauce with Grilled Asparagus and Garlic Herb Smashed Potatoes 39 Prime Rib with Brussels Sprouts and Garlic Herb Smashed Potatoes 45 Roasted Tenderloin with Red Wine Demi-Glace with Grilled Asparagus and Parmesan Mashed Potatoes 48

20 Dessert House Baked Cookies - 15/dozen Chocolate Chip, White Chocolate Macadamia Nut House Baked Brownies - 15/dozen House Baked Blondies - 15/dozen Meringue Cookies /dozen Seasonal Fruit Tartelettes - 18/dozen Seasonal Fruit Crisp - 4 Chocolate Mousse Cups - 6 Ice Cream Bar - 15 Vanilla Ice Cream, Chocolate Ice Cream, Crushed Oreos, Mixed Nuts, Gummy Bears, Sprinkles, Whipped Cream, Chocolate Syrup, Maraschino Cherries *Minimum 15 guests

21 Policies Custom menus and substitutions are available, but may incur an additional cost Family Style and Plated dinner service is offered in indoor venues only; Buffet service is available in all venues Final guest counts, menu selections and dietary restrictions are due at least 14 days prior to your event Plated dinner service with multiple entrees requires that you provide an escort card list (guest name + entree selection) and corresponding seating chart; we are happy to provide escort cards if you do not plan to bring your own Please keep in mind that consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness; we practice extreme caution in all of our food handling and preparation, however there are certain menu items that are intentionally served less than well-done. Please let us know if you'd prefer these items to be cooked to well-done, and we'd be happy to do so for your group. There is a 21% taxable service charge applied to all food and beverage related items. 75% of this charge is distributed to the staff responsible for your event; the remaining 25% is retained by the house.