S A V O R... C A T E R I N G. Luncheon. One cannot think well, love well, sleep well, if one has not dined well. - Virginia Woolf

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1 One cannot think well, love well, sleep well, if one has not dined well. - Virginia Woolf All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.

2 Boxed Lunches BOXED All boxed lunches include: Disposable Service Seasonal Whole Fruit hips hocolate hip ookie DELUXE BOXED All boxed lunches include: Disposable Service hoice of Pasta Salad, Greek ucumber Salad or Potato Salad hoice of Lemon Bar, Toffee Blondie or Decadent Brownie To accompany your box lunches, we suggest adding assorted soft drinks and bottled water. Minimum order of twenty five (25) per selection. SANDWIHES Mesquite Turkey with Smoked Bacon Mesquite turkey, smoked bacon, basil aioli, Vidalia onion on brioche Ham & heese Thinly sliced honey baked ham, country French Brie cheese, dijon mustard, mixed greens on kaiser Roast Beef Sandwich Fire roasted roast beef, creamy horseradish sauce with Swiss cheese and tumbleweed onions on Kimmelweck lassic Italian ombo Prosciutto, Mortadella, Salami, Provolone cheese, aponata, oven dried tomato oil and vinegar on a Italian hard roll Veggie Grilled seasonal vegetables and local Goat heese with walnut pesto on multigrain bread SALADS WRAPS Herb hicken aesar Salad Grilled breast of chicken with traditional aesar salad with rustic roll Thai Beef Salad Grilled lemongrass beef with Thai spice, bean sprouts, carrot, cucumber, spinach, arugula, mint and Thai basil with flatbread Portobello Nicoise Salad Grilled portobello mushroom, baby red Potato, cornichons, hardboiled egg, tender baby greens with petite roll Roast Beef, Portobello Mushroom Wrap Sliced roast beef, baby spinach, portobello mushrooms, roasted red peppers, dilled havarti cheese wrapped in a spinach tortilla Grilled hicken Wrap Grilled sliced chicken breast with sundried tomato-basil pesto, romaine lettuce, Provolone cheese and caramelized onions

3 Buffet BUFFET All lunch buffets include: Assorted rolls and sweet butter Paul delima coffee, decaffeinated coffee & premium teas Add iced tea for an additional fee Oneida Shores Homemade coleslaw Fresh tomato, mozzarella and basil salad Mixed field green salad with NY State apples, shredded cheddar, croutons, balsamic vinaigrette and buttermilk ranch dressing BBQ pulled pork sandwiches with tumbleweed onions on brioche Penne pasta primavera featuring fresh NY State summer vegetables, garlic, olive oil and basil, parmesan crème Grilled marinated chicken breast served on sourdough rolls accompanied by creole mayonnaise, sliced tomatoes, iceberg lettuce, pickle slices Assorted cookies & brownies to include: Oatmeal raisin, chocolate chip and chocolate fudge brownies Onondaga Park Deli Loaded baked potato salad Italian pasta salad Mixed field green house salad featuring julienne carrots, cucumbers, radishes and croutons; house vinaigrette and buttermilk ranch dressing Assorted deli meats to include: Roast turkey breast, smoked ham and roast beef, assorted bread and rolls New York grown tomato slices, assorted hot and mild peppers, pickles, olives, cheddar, Provolone and Muenster cheeses, mayonnaise, gourmet and regular mustard House made kettle chips Assorted cookies to include: Oatmeal raisin, peanut butter and chocolate chip cookies NYS produce is seasonal and substitutions will be made subject to availability

4 Buffet Regional Market Farmer s market salad with ranch and balsamic dressing Apple and spinach salad with caramelized pecans, NY State cheddar and poppyseed dressing hicken Piccata with caper, lemon, mushroom and parsley with natural au jus Herb encrusted carved pork loin Angel hair pasta with garlic and butter hef s selection of market fresh vegetables with hef s Blend Seasoning Assorted rolls and butter Mini NYS cheese cakes and half-moon cookies New Yorker Iceberg lettuce with bacon, tomato and peppercorn ranch dressing New York Strip loin with sweet shallot, garlic and merlot compound butter Pretzel encrusted chicken breast with a stone ground mustard demi-glace hef s selection of market fresh vegetables with hef s Blend Seasoning Syracuse salt potatoes Utica style greens with prosciutto, cherry peppers, Asiago and panko Assorted rolls and butter Deep-dish apple pie with NY State sharp cheddar Little Italy aesar salad with herb croutons and grated Parmesan cheese aprese salad with tomatoes, fresh mozzarella and fresh basil Fresh asparagus with pine nuts and prosciutto Grilled Italian sausage, roasted mixed peppers and onions hicken rigatoni served with tomato vodka sauce Assorted rolls and butter Garlic bread Tiramisu and cannoli Farm to Table Farmer s market salad with ranch and balsamic dressing aesar salad with herb croutons and grated Parmesan cheese aprese salad with tomatoes, fresh Mozzarella and fresh basil Quinoa salad Apple & almond chicken salad hopped salad with diced bacon, chopped egg, grilled chicken breast, NY State heddar heese, cherry tomatoes and croutons hef s soup of the day Sliced fresh fruit Assorted rolls and butter NYS produce is seasonal and substitutes will be made subject to availability

5 Plated PLATED Each meal includes: House salad Entrée selection Dessert selection Assorted rolls and sweet butter Paul delima coffee, decaffeinated coffee & premium teas *Signature salads can be substituted for an additional charge *Add iced tea for additional fee House Salad (included) House mixed greens salad with tomato wedges, sliced cucumbers, julienne carrots, sharp cheddar cheese; Italian vinaigrette Signature Salad Selections (Additional Fee) Roasted fruit salad with crispy brie, arugula and ciabatta croutons and blueberry pomegranate vinaigrette Traditional house aesar with romaine leaves, wood oven croutons, freshly grated parmesan and aesar dressing SIGNATURE SALADS Wedge salad with iceberg lettuce, diced tomatoes, applewood smoked bacon and peppercorn ranch dressing Spring mix salad with walnuts, strawberries, feta cheese and citrus vinaigrette Sliced watermelon, NY State goat cheese, arugula, toasted almonds and balsamic vinaigrette

6 Plated Four Salad Sampler (No House Salad) Apple and almond chicken salad croquette, Asian marinated flank steak salad on spring mix, Mediterranean pasta salad, and tomato & mozzarella stack with fresh basil Scallopini of hicken Thin breast of chicken served with garlic mashed potatoes, fresh mozzarella, roasted mushrooms, oven dried tomatoes with natural au jus Bistro Style Sirloin Open face sirloin steak on toasted ciabatta with tumbleweed onions and hef s Signature Blend seasoned vegetables Herb Encrusted hicken Breast of chicken served with cremini mushroom ragout in a port wine demi and gorgonzola whipped potatoes with hef s Signature Blend seasoned vegetables Pork Loin Jardinière Pork loin stuffed with market fresh vegetables and shallot cream, served with oven roasted sweet potatoes and green beans Stuffed Breast of hicken hicken breast served stuffed with Fontina cheese and prosciutto, served with wild rice pilaf and tender spinach, apple cider reduction, garnished with apple crisp Panko Encrusted White Fish Panko encrusted with herbs served with mango citrus salsa, jasmine rice and hef s Signature Blend seasoned vegetables Vegetable Pad Thai Panko encrusted tofu with Signature Hot Tomato Oil served with soba noodles and hef s Signature Blend seasoned vegetables Vegetarian Little Gem Haricot Verts, fingerling potatoes, olives, roasted red pepper, hard boiled egg, marinated grilled tofu, romaine with balsamic dressing Vegetarian Ravioli Five cheese filled ravioli with Asiago and Parmesan cream, drizzled with balsamic glaze and served with hef s Signature Blend seasoned vegetables Eggplant Roulade Panko encrusted eggplant stuffed with goat cheese, sun dried tomatoes and spinach; served with hef s Signature Blend seasoned vegetables, fingerling potatoes and roasted red pepper cream

7 Plated Dessert Selections Triple chocolate mousse cake Mocha chocolate cheesecake New York style cheesecake with fresh berries NY State apple tart with cinnamon bourbon sauce Homemade carrot cake with cream cheese frosting rème Brulée hoice of vanilla bean, pumpkin or chocolate Red velvet cake Signature white and dark chocolate mousse

8 About A Us T E R I N G About Savor Since 1983, SAVOR has been providing food and beverage services to a wide range of public facilities across the United States and in Europe and Mexico. Key to our operating philosophy is to consider each venue individually, remaining flexible to specific needs and responsive to regional preferences. The ongoing excellence of our food and beverage services heightens your patrons enjoyment of an event and provides an important revenue source for your facility. For more information on our company and for a full list of SAVOR venues, please visit Jody Harris Director of Food & Beverage hef Jerry Bolton Executive hef Tom Eicholzer Director of Banquet Jody is a twenty five year hospitality professional who has excelled in the area of catering and special event management, sales and marketing and the development of hospitality catering sales leaders. Jody joined The Oncenter team in Award winning hef Jerry Bolton has been the Executive hef of The Oncenter for the past 17 years. hef Bolton is a founding member of the American ulinary Federation Syracuse hapter. He joined The Oncenter team in Tom is a thirty five year hospitality professional who boasts 23 years of hospitality management with Walt Disney World Resort. He his ertified Meeting Professional accreditation in 2001 and joined The Oncenter team in 2009.