All Wedding Receptions Include

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2 All Wedding Receptions Include Experienced consultant services to assist you in making all of your necessary arrangements from the booking stage until the day of the event. Consultant and Maître's who will work in unison to ensure a flawless reception. We can customize a package to reflect your personality, tastes and budget to include: menu, wedding cakes, specialty linens, music, favors, amenities, welcome baskets A full course dinner prepared by award winning Chef Franco Paterno and his culinary team Complimentary private taste testing prior to your reception A private room or beautiful poolside courtyard for family photographs to include a champagne reception for the wedding party Newly renovated function rooms Facility Fee Floor length damask table linens in white or champagne with your choice of napkin colors along wit Special reduced rates for invitations, bands, photographers, etc Complimentary overnight sleeping accommodations for the newlyweds Special reduced group sleeping room rates for overnight guests Customized On Line Booking Link Ample free parking for all guests Hosted coat check and attendant Exclusive Marriott Rewards Bonus Points Program Deluxe weekend package to celebrate bride and groom s first anniversary A 10% discount to apply towards a Wedding Shower, Rehearsal Dinner, or Post Wedding Breakfast. Minimum of 50 Guests Prices reflect weddings held on Saturday Evenings. Please check with our consultants for alternative rates. Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 2

3 Gold Wedding Package Cocktail Hour Five Piece Hors d oeuvre Package: A Variety of Hot and Cold Hors d Oeuvres passed White Glove, Butler Style Crisp Vegetable Crudité with Dip Deluxe International Cheese Board with French Baguette and Assorted Crackers Bruschetta Station Featuring a Variety of Crostini with Assorted Toppings Four Course Dinner to include: Appetizer, Salad, Your Choice of 3 Entrees, and Dessert Hosted Bar Offering Premium Liquors served on an unlimited basis for One Hour To include a Signature Cocktail of your Choice, Passed Butler Style Champagne or Wine Toast Red and White Wine Offered with Dinner Appetizers Choose One Seasonal Cut Fruit, Minted Lime Syrup Classic Italian Wedding Soup, Parmesan Hearty Minestrone Soup New England Clam Chowder Prosciutto and Melon Lobster Bisque, Sherry Choice of Salad Choose One Salad served with Fresh Warm Rolls and Butter Organic Field Greens, Goat Cheese, Cranberries, Spiced Walnuts topped with a Champagne Vinaigrette Classic Caesar Salad, Garlic Croutons and Parmigiano Garden Mixed Field Greens with Cucumbers, Tomatoes, Carrots with Red Wine Vinaigrette Baby Arugula, Roasted Plum Tomato, Fresh Mozzarella, Pine Nuts, Extra Virgin Olive Oil, Aged Balsamic Organic Mesclun Greens with Granny Smith Apple, Candied Walnuts dressed with a Champagne Vinaigrette, and garnished with a Warm Goat Cheese Stuffed Puff Pastry Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 3

4 Dinner Selections Choice of Three Entrees Herb Crusted Statler Chicken Breast Pan Seared, Garlic Roasted Mushrooms in Port wine Juices, with Confit Baby Carrots and Mixed Wild Rice Roasted Stuffed Chicken Artichoke, Spinach, Sun Dried Tomatoes and Fontina Stuffing with Parmesan Risotto, Zucchini Hash and Charred Red Pepper Sauce Maple Brined Grilled Chicken Breast- topped with Apples, Leeks and Cranberries, Served with Sweet Potato Hash, French Beans and Mustard Cider Gastrique Sautéed Chicken Piccata with Lemon, White Wine, Butter and Caper Sauce Garnished with Sun Dried Tomatoes, Olive and Herb Relish, Orzo Pilaf and Ratatouille Sautéed Breast of Chicken and Shrimp with Lemon Basil Sauce, Rock Shrimp and Corn Risotto with Roasted Plum Tomato and Broccolini Slow Braised Beef Short Rib Yukon Gold Mashed Potatoes with Roasted Root Vegetables and Wilted Kale Cast Iron Seared Filet Mignon- with Bourbon Green Peppercorn Sauce, over Celery Root Mashed Potatoes with French Beans and Blistered Tomato Peppercorn Crusted Roast Sirloin of Beef- Thinly Sliced, Roasted Garlic and Rosemary Infused Demi Glaze, Parmesan Roasted Potatoes and Asparagus Petite Filet Mignon and Sautéed Shrimp Pan Seared Filet topped with Bone Marrow Herb Crumbs, Two Large Garlicky Sautéed Shrimp, Duchess Potatoes and French Beans Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 4

5 Horseradish and Orange Crusted Cod Parslied Fingerling Potatoes with Broccolini and Julienne Vegetables Seared Sweet and Spicy Salmon- Peanut, Orange and Coconut Glazed Salmon with Baby Bok Choy and Asian Sticky Rice Crispy Local Haddock Fillet Creamy Chowder Essence with Littlenecks, Fresh Thyme, Fingerling Potatoes and Broccolini Grilled Swordfish Steak with a Lemon, Tarragon Butter Sauce, Ratatouille and Smashed Roasted Red Bliss Potatoes Savory Asian Vegetable Stir Fry Rice Noodles, Spicy Tofu, with Soy Ginger Sauce (Gluten Friendly & Dairy Friendly) Quinoa and Sweet Potatoes Stuffed Portobello Mushroom- Braised Greens, Charred Tomato Relish (Gluten Friendly & Dairy Friendly) Butternut Squash Ravioli in Sage Brown Butter with Spicy Shredded Savoy Cabbage and Pomegranate Gastrique Gnocchi al Pomodoro- with Sautéed Seasonal Vegetables garnished with Spicy Garlic Oil, Fresh Tomato Basil Sauce and Pecorino Romano Pasta Primavera- Bowtie Pasta, Seasonal Roasted Vegetables, Asparagus, Basil Pesto Sauce, Parmigiano and Crumbled Goat cheese Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 5

6 Desserts Choose One Vanilla Ice Cream Rolled in Toasted Almonds, Chocolate Chips and Chocolate Sauce Dark or White Chocolate Mousse with a choice of Frangelico or Grand Marnier Flavor, Crisp Wafer New York Style Cheesecake with Raspberry Coulis Petit Fours and Miniature Pastries served at each table $5 Deluxe Viennese Table with Regular and Decaffeinated Coffee International Coffee Station- Assortment of International Coffees and Teas complemented with Raw Sugar, Brown Sugar, Cinnamon, Whipped Cream, Galliano, Kahlua, Brandy, Sambuca, Anisette, Amaretto, Drambuie, Irish Mist, Couvoisier, Grand Marnier Price Based on Consumption Late Night Menu Package ( One Hour Food Service) Fried Mozzarella Sticks Soft Pretzels and Mustard Mini Cocktail Franks Beef Sliders French Fries All served with appropriate condiments A la Carte Offerings 50 Pieces per tray Fried Mozzarella Sticks Pizza (8 Pieces per Pie) Miniature Cheese Burger Sliders on a Sesame Seed Bun Sesame Chicken Fingers with Sweet and Sour Sauce Cocktail Franks en Croute French Fries Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 6

7 Platinum Wedding Package Cocktail Hour Seven Piece Hors d oeuvre Package: A Variety of Hot and Cold Hors d oeuvres passed White Glove, Butler Style Crisp Vegetable Crudité with Dip and Hummus Deluxe International Cheese Board with French Baguette and Assorted Crackers Bruschetta Station Featuring a Variety of Crostini with Assorted Toppings Five Course Dinner to include: Appetizer, Salad, Pasta Course or Intermezzo Course, Your Choice of 3 Entrees and Dessert White Glove Service Late Night Snack Menu Package or Dessert Tray per Table Hosted Bar Offering Premium Liquors served on an unlimited basis for One Hour To include a Signature Cocktail of your Choice passed Butler Style Champagne or Wine Toast Red and White Wine Offered with Dinner Appetizers Choose One Seasonal cut Fruit, Minted Lime Syrup Classic Italian Wedding Soup, Parmesan Cheese Hearty Minestrone Soup New England Clam Chowder Prosciutto and Melon Lobster Bisque, Sherry Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 7

8 Choice of Salad Choose One Salad served with Fresh Warm Rolls and Butter Organic Field Greens, Goat Cheese, Cranberries, Spiced Walnuts topped with a Champagne Vinaigrette Classic Caesar Salad, Garlic Croutons and Parmigiano Garden Mixed Field Greens with Cucumbers, Tomatoes, Carrots with Red Wine Vinaigrette Baby Arugula, Roasted Plum Tomato, Fresh Mozzarella, Pine Nuts, Extra Virgin Olive Oil, Aged Balsamic Organic Mesclun Greens with Granny Smith Apple, Candied Walnuts dressed with a Champagne Vinaigrette, and garnished with a Warm Goat Cheese Stuffed Puff Pastry Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 8

9 Pasta Course or Intermezzo Course Your Choice of Sorbet garnished with a Mint Leaf or Penne Pasta with Tomato Basil Sauce or Farfalle Pasta with Roasted Vegetables, Goat Cheese and Pesto Sauce Dinner Selections Choice of Three Entrees Herb Crusted Statler Chicken of Breast Pan Seared, Garlic Roasted Mushrooms in Port wine Juices, with Confit Baby Carrots and Mixed Wild Rice Roasted Stuffed Chicken Artichoke, Spinach, Sun Dried Tomatoes and Fontina Stuffing with Parmesan Risotto, Zucchini Hash and Charred Red Pepper Sauce Maple Brined Grilled Chicken Breast- Topped with Apples, Leeks and Cranberries, Served with Sweet Potato Hash, French Beans and Mustard Cider Gastrique Sauteed Chicken Piccata with Lemon, White Wine, Butter and Caper Sauce, Garnished with Sun Dried Tomatoes, Olive and Herb Relish, Orzo Pilaf and Ratatouille Sauteed Breast of Chicken and Shrimp with Lemon Basil Sauce, Rock Shrimp and Corn Risotto with Roasted Plum Tomato and Broccolini Slow Braised Beef Short Rib Yukon Gold Mashed Potatoes with Roasted Root Vegetables and Wilted Kale Cast Iron Seared Filet Mignon- with Bourbon Green Peppercorn Sauce, over Celery Root Mashed Potatoes with French Beans and Blistered Tomato Peppercorn Crusted Roast Sirloin of Beef- Thinly Sliced, Roasted Garlic and Rosemary Infused Demi Glaze, Parmesan Roasted Potatoes and Asparagus Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 9

10 Petite Filet Mignon and Sauteed Shrimp Pan Seared Filet topped with Bone Marrow Herb Crumbs with Two Large Garlicky Sautéed Shrimp, Duchess Potatoes and French Beans Horseradish and Orange Crusted Cod - Parslied Fingerling Potatoes with Broccolini and Julienne Vegetables Seared Sweet and Spicy Salmon - Peanut, Orange and Coconut Glazed Salmon with Baby Bok Choy and Asian Sticky Rice Crispy Local Haddock Fillet - Creamy Chowder Essence Littlenecks, Fresh Thyme, Fingerling Potatoes and Broccolini Grilled Swordfish Chop with a Lemon, Tarragon Butter Sauce, Ratatouille and Smashed Roasted Red Bliss Potatoes Savory Asian Vegetable Stir Fry - Rice Noodles, Spicy Tofu, with Soy Ginger Sauce (Gluten Friendly & Dairy Friendly) Quinoa and Sweet Potatoes Stuffed Portobello Mushroom Braised Greens, Charred Tomato Relish (Gluten Friendly & Dairy Friendly) Butternut Squash Ravioli - in Sage Brown Butter with Spicy Shredded Savoy Cabbage and Pomegranate Gastrique Gnocchi al Pomodoro with Sautéed Seasonal Vegetables garnished with Spicy Garlic Oil, Fresh Tomato Basil Sauce and Pecorino Romano Pasta Primavera - Bowtie Pasta, Seasonal Roasted Vegetables, Asparagus, Basil Pesto Sauce, Parmigiano and Crumbled Goat Cheese Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 10

11 Desserts Choose One Vanilla Ice Cream Rolled in Toasted Almonds, Chocolate Chips and Chocolate Sauce Dark or White Chocolate Mousse with a choice of Frangelico or Grand Marnier Flavor, Crisp Wafer Crisp New York Style Cheesecake with Raspberry Coulis Deluxe Viennese Table with Regular and Decaffeinated Coffee, International Teas starting at International Coffee Station-Assortment of International Coffees and Teas complemented with Raw Sugar, Brown Sugar, Cinnamon, Whipped Cream, Galliano, Kahlua, Brandy, Sambuca, Amaretto, Drambuie, Irish Mist, Grand Marnier, Couvoisier Price Based on Consumption Petit Fours and Miniature Pastries served at each table Or Late Night Menu Package (One Hour Food Service) Fried Mozzarella Sticks Soft Pretzels and Mustard Mini Cocktail Franks Beef Sliders French Fries All served with appropriate condiments A la Carte Offerings 50 Pieces per tray Fried Mozzarella Sticks Pizza (8 Pieces per Pie) Miniature Cheese Burger Sliders on a Sesame Seed Bun Sesame Chicken Fingers with Sweet and Sour Sauce Cocktail Franks en Croute French Fries Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas Per Gallon Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 11

12 Rehearsal Dinner Suggestion The Classic Dinner Buffet (Minimum 25 Guests or More) Chef Crafted Soup Mixed Green Garden Salad with a Choice of Two Dressings Assorted Rolls & Butter Choice of Two Entrees Peppercorn Crusted Top Sirloin with Red Wine Demi Glaze Sautéed Chicken with Lemon Herb Caper Butter Sauce, Sun Dried Tomatoes, and Artichoke Relish Baked New England Scrod with Herbed Bread Crumbs Lemon Butter and Parsley Penne with Fresh Tomato Basil Sauce Chef s Choice of Potato and Vegetable Chef s Choice of Desserts Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas 10% Discount applied to your Rehearsal dinner when your reception is held at this hotel. Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 12

13 Post Wedding Breakfast Buffet Sunrise Breakfast Buffet (Minimum of 25 Guests) (Maximum Two Hour Service) Assorted Chilled Juice Selection of Fresh Seasonal Fruit Fresh Scrambled Eggs Crisp Bacon Country Sausage or Turkey Sausage Breakfast Potatoes Texas Style French Toast with Warm Syrup Assorted Muffins, Hot Baked Breakfast Breads and Bagels Butter, Cream Cheese, Preserves Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas, Enhancements: Quaker Oatmeal Almond Granola Parfait (Served) Eggs Benedict Sliced Nova Lox Cheese Blintzes with warm Blueberry, Apple and Cherry Toppings European Sliced Meats and Cheeses Stations (Minimum of 30 Guests) Waffles with Warm Syrup, Berries and Whipped Cream Omelets Made To Order Crepes Made to Order Chef's Fee per 50 Guests An additional $3.00 Per Person Charge will apply for groups of 20 to 24 people. A 10% Discount to apply to your Breakfast Buffet when your Reception is held at the hotel. All Prices are Subject to a 15% Service Charge, 8% Administrative Fee, 7% Rhode Island State Sales Tax and 1% City Tax. 13

14 A La Carte Reception Selections Hors d oeuvres 4 Piece Hors d oeuvres Package $12 Per Person 7 Piece Hors d oeuvres Package $17 Per Person Minimum 25 People Excludes Items Marked with an Asterisk (*) 50 Pieces Per Tray May be passed White Glove Butler Style or Served from Silver Chafing Dishes and Trays Poultry Hors d'oeuvres Buffalo Chicken Spring Rolls Sesame Chicken with Sweet and Sour Sauce Chicken and Lemon Grass Pot Stickers with Ponzu Sauce Chicken Samosa with Indian Spice Smoked Chicken Quesadillas Tandori Chicken Satay with Cumin Yogurt Dip Sweet Potato and Coconut Chicken with a Horseradish Mango Marmalade Chicken Marsala Pot Pies Vegetarian Hors d'oeuvres Vegetable Spring Rolls with Orange Ginger Sauce Potato Pancakes with Apple Sauce Parmesan Artichoke Hearts Risotto Arancini Sweet Potato Puff - Sweet Potatoes with Vanilla, Sugar and Cinnamon in Puffed Pastry Cranberry Gorgonzola Pastry Kiss Pine Nut and Goat Cheese in Phyllo Dough Bleu Cheese and Pear Phyllo Stars Indian Samosa with Spiced Potato and Green Peas Sweet and Sour Eggplant and Pine Nut Caponata Roasted Tomato and Eggplant Crisp Wild Mushroom and Artisan Cheese Tart Goat Cheese on Flat Bread Pizza Feta Cheese and Sun Dried Tomatoes in Phyllo Dough Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 14

15 Seafood Hors d'oeuvres Crab Rangoon with Ginger Sauce Coconut Shrimp Scallops Wrapped in Bacon Maui Shrimp Spicy Roll with Duck Sauce Miniature Crab Cakes with Spicy Aioli *Spicy Seared Tuna on Wonton Crisp with Avocado Cream Bacon Wrapped Casino Shrimp Thai Cozy Shrimp with Green Curry Sauce Lobster and White Cheddar Mac and Cheese Bites Tempura Fried Shrimp with Ginger Lime Sauce Cold Hors d'oeuvres Smoked Salmon on Crisp Potato with Lemon Mascarpone *Mini Lobster Lettuce Wraps with Lemon Mayonnaise *Jumbo Shrimp Cocktail on Ice, Cocktail Sauce *Oyster Shooters with Spiced Bloody Mary Shrimp, Scallop, and Squid Ceviche Spoons Crab and Herb Salad in Savory Cone Melon with Prosciutto Assorted Sushi Rolls: California, Spicy Tuna, and Vegetable Cold Hors d'oeuvres cont d Assorted Crostini: Classic Tomato Basil, Roasted Garlic and Charred Red Pepper, Tuscan White Bean Fresh Mozzarella Bocconcini, Tomato, Basil Skewers Chilli Spiced Grilled Pineapple Marinated Antipasto Skewers Prosciutto Wrapped Pear with a Sweet Pomegranate Reduction Mediterranean Smoked Salmon Salad in Savory Tart Gorgonzola and Pecan Crusted Grape Lollipops Tomato, Kalamata Olive and Feta Crostini Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 15

16 Reception Display s Seafood Station Iced Display Bowl with Gulf Shrimp Cocktail, Native Little Neck Clams, Oysters on the Half Shell and Jonah Crab Claws with Cocktail Sauce, Mignonette and Mini Tabasco Sauces (Minimum 50 People) Smoked Fish Platter Smoked Salmon, Trout, Mackerel, Smoked Mussels, Whitefish Spread with appropriate condiments and cocktail breads (Serves 50) Bruschetta Station Featuring a Variety of Crostini s, Char Grilled Artisan Breads with the following toppings: Tuscan Bean Dip, Roasted Red Pepper, Tomato Basil, Kalamata Olive & Feta Cheese Tapenade, Lemon Shrimp and Roasted Garlic Salad (Minimum 25 People) Mashed Potato Martini Bar Mashed and Sweet Potatoes with various garnishes to include: Bacon Pieces, Sour Cream, Boursin Cheese, Broccoli Flowerets', Sautéed Mushrooms, Scallions, Pecans, Shredded Coconut, Crabmeat and Shredded Duck Confit Pasta Station Penne, Whole Wheat Bow Tie, Spinach & Cheese Ravioli, served w/marinara, Three-Cheese Alfredo and Pink Vodka Sauce, w/roasted Vegetables, Fresh Spinach, Sun Dried Tomatoes, Broccoli Flowerets', Sautéed Mushrooms, Diced Grilled Chicken Shrimp additional Decorated Kiddish Table Braided Challah, Decorated Chopped Liver Mold, Chopped Herring, Garni, Gefilte Fish, Crackers, Thin Rye Slices Antipasto Display Roasted Peppers, Eggplant, Asparagus, Summer Squash, Zucchini, Roasted Onions, Marinated Mushrooms, Imported Olive Mélange, Aged Sharp Provolone, Dried Cured Italian Salami, Capicolla, and Prosciutto, Aged Balsamic Glaze served with Focaccia Bread (Minimum 50 People) Crisp Vegetable Crudité (Serves 50 Guests) Carrot Sticks, Cucumbers, Zucchini, Broccoli, Celery, Radishes, Jicama, Cherry Tomatoes, Pepper Strips, French Beans, Served with Parmesan Pepper Cream Dip Cheese Display (Serves 50 Guests) Domestic and Imported Cheese Display Including:, Aged Swiss, Local Cheddars, Soft Brie, Herb Boursin, Blue Saga, Aged Sharp Provolone Garnished with Assorted Dried Fruits and Seasoned Nuts, French Baguette, and Assorted Crackers Fresh Fruit Plates (Serves 50 Guests) Seasonal Selection of Assorted Sliced Fruits, Whole Fruits and Berries Chef Attendant Fee for up to 75 people 2 Hours - $ (each additional hour will be charged at $55.00 per hour) 16

17 Reception Carving Stations Pepper Crust Roast Sirloin of Beef With Red Zinfandel Demi Glace (Serves approximately 30 Guests) Roast Tenderloin of Beef With the Cognac Green Peppercorn Sauce (Serves approximately Guests) Oatmeal Stout Braised Beef Brisket Accompanied with Fried Pickled Peppers and Home style gravy (Serves approximately 20 Guests) Herb Crusted Roast Turkey Breast (Serves approximately 50 Guests) Banana Leaf Wrapped Mahi Mahi With Grilled Pineapple Rum Glaze (Serves approximately 30 Guests) Garlic and Herb Slow Roast Fresh Ham Served with Sweet Onion and Peach Marmalade (Serves approximately 30 Guests) Dry Rubbed BBQ Pork Loin Served with Crispy Onions, House made Slaw and Smoked Barbeque Sauce (Serves approximately 30 Guests) Surf & Turf Sauté Station Pan Seared Jumbo Sea Scallops with Marinated Petite Filet Mignon over Chili Grits & Tomatillo Cilantro Salsa, Crispy Tortilla Strips and Chipotle Aioli All Items Carved at the Buffet Stations and Served with a variety of Artisan Rolls and Assorted Condiments Carver Fee for up to 2 Hours - $ Each additional hour will be charged at $55.00 per hour Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 17

18 Dinner Selections Appetizers Choose One Seasonal Cut Fruit, Minted Lime Syrup Classic Italian Wedding Soup, Parmesan Cheese Hearty Minestrone Soup New England Clam Chowder Prosciutto and Melon Lobster Bisque, Sherry Choice of Salad Choose One Salad served with Fresh Warm Rolls and Butter Organic Field Greens, Goat Cheese, Cranberries, Spiced Walnuts topped with a Champagne Vinaigrette Classic Caesar Salad, Garlic Croutons and Parmigiano Garden Mixed Field Greens with Cucumbers, Tomatoes, Carrots with Red Wine Vinaigrette Baby Arugula, Roasted Plum Tomato, Fresh Mozzarella, Pine Nuts, Extra Virgin Olive Oil, Aged Balsamic Organic Mesclun Greens with Granny Smith Apple, Candied Walnuts dressed with a Champagne Vinaigrette, and garnished with a Warm Goat Cheese Stuffed Puff Pastry Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 18

19 Dinner Selections Choice of Three Entrees Herb Crusted Statler Breast of Chicken - Pan Seared, Garlic Roasted Mushrooms in Port wine Juices with Confit Baby Carrots and Mixed Wild Rice Roasted Stuffed Chicken - Artichoke, Spinach, Sun Dried Tomatoes and Fontina Stuffing with Parmesan Risotto, Zucchini Hash and Charred Red Pepper Sauce Maple Brined Grilled Chicken Breast Topped with Apples, Leeks and Cranberries, Served with Sweet Potato Hash, French Beans and Mustard Cider Gastrique Sautéed Chicken Piccata - with Lemon, White Wine, Butter and Caper Sauce, Garnished with Sun Dried Tomatoes, Olive and Herb Relish, Orzo Pilaf and Ratatouille Chicken Forestiere - Pan Seared Breast of Chicken deglazed with Marsala White Wine and Trilogy of Mushrooms, Oven Roasted Potatoes, Medley of Fresh Vegetables Saute Sautéed Breast of Chicken and Shrimp- with Lemon Basil Sauce, Rock Shrimp and Corn Risotto with Roasted Plum Tomato and Broccolini Slow Braised Beef Short Rib- Yukon Gold Mashed Potatoes with Roasted Root Vegetables and Wilted Kale Cast Iron Seared Filet Mignon- with Bourbon Green Peppercorn Sauce, over Celery Root Mashed Potatoes with French Beans and Blistered Tomato Peppercorn Crusted Roast Sirloin of Beef - Thinly Sliced, Roasted Garlic and Rosemary Infused Demi Glaze, Parmesan Roasted Potatoes and Asparagus Petite Filet Mignon and Sautéed Shrimp Pan Seared Filet topped with Bone Marrow Herb Crumbs with Two Large Garlicky Sautéed Shrimp, Duchess Potatoes and French Beans Prices are subject to 15% Service charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 19

20 Horseradish and Orange Crusted Cod Parslied Fingerling Potatoes with Broccolini and Julienne Vegetables Seared Sweet and Spicy Salmon- Peanut, Orange and Coconut Glaze, with Baby Bok Choy with and Asian Sticky Rice Crispy Local Haddock Fillet - Creamy Chowder Essence Littlenecks, Fresh Thyme, Fingerling Potatoes and Broccolini Grilled Swordfish Chop with a Lemon, Tarragon Butter Sauce, Ratatouille and Smashed Roasted Red Bliss Potatoes Savory Asian Vegetable Stir Fry- Rice Noodles, Spicy Tofu, with Soy Ginger Sauce (Gluten Friendly & Dairy Friendly) Quinoa and Sweet Potatoes Stuffed Portobello Mushroom Braised Greens, Charred Tomato Relish (Gluten Friendly & Dairy Friendly) Butternut Squash Ravioli - in Sage Brown Butter with Spicy Shredded Savoy Cabbage And Pomegranate Gastrique Gnocchi al Pomodoro with Sautéed Seasonal Vegetables garnished with Spicy Garlic Oil, Fresh Tomato Basil Sauce and Pecorino Romano Pasta Primavera- Bowtie Pasta, Seasonal Roasted Vegetables, Asparagus, Basil Pesto Sauce, Parmigiano and Crumbled Goat Cheese Prices are subject to 15% Service charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 20

21 Desserts Choose One Vanilla Ice Cream Rolled in Toasted Almonds, Chocolate Chips and Chocolate Sauce Dark or White Chocolate Mousse with a choice of Frangelico or Grand Marnier Flavor, Crisp Wafer Crisp New York Style Cheesecake with Raspberry Coulis Deluxe Viennese Table with Regular and Decaffeinated Coffee, Tea International Coffee Station - Assortment of International Coffees and Teas complemented with Raw Sugar, Brown Sugar, Cinnamon, Whipped Cream, Galliano, Kahlua, Brandy, Sambuca, Anisette, Amaretto, Drambuie, Irish Mist, Grand Marnier, Couvoisier Price Based on Consumption Late Night Menu Package (One Hour Food Service) Mozzarella Sticks Soft Pretzels and Mustard Mini Cocktail Franks Beef Sliders French Fries All served with appropriate condiments A la Carte Offerings 50 Pieces per tray Fried Mozzarella Sticks Pizza (8 Pieces per Pie) Miniature Cheese Burger Sliders on a Sesame Seed Bun Sesame Chicken Fingers with Sweet and Sour Sauce Cocktail Franks en Croute French Fries Freshly Brewed Coffee, Decaffeinated Coffee, Assorted International Teas Prices are subject to 15% Service charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 21

22 For That Added Touch Appetizers Lobster Bisque Shrimp Cocktail - On Request New England Clam Chowder Seared Jonah Crab cake with a Corn and Melon with Prosciutto Salads Radicchio, Boston Bib and Hearts of Palm garnished with Slivered Carrots, Walnuts, Mushrooms, Artichoke Hearts and Tomato Wedge Organic Mesclun Greens with Granny Smith Apple, Candied Walnuts dressed with a Champagne Vinaigrette, garnished with a Warm Goat Cheese Stuffed Puff Pastry Antipasto to include: Prosciutto, Provolone, Capocolla, Salami, Tuna, Olives, Tomatoes, Eggs, Peppers, Marinated Mushrooms Capri Salad - Tomato and Fresh Mozzarella with Basil Oil Intermezzo Sorbet - Flavors include: Lemon, Raspberry or Mango Extra Courses Penne Pasta with Tomato Basil Sauce Farfalle Pasta with Roasted Vegetables, Goat Cheese and Pesto Sauce Desserts Phyllo Apple Tart with Cinnamon Ice Cream Chocolate Lava Cake served with Warm Vanilla Sauce Make Your Own Sundae Bar A choice of Three Flavors of Ice Cream, Hot Fudge, Butterscotch, Strawberry Sauce, Crushed Oreos, Peanut Butter Cups, M & M s, Whipped Cream, Jimmies, Nuts, and Cherries Chocolate Gift Box filled with Seasonal Berries garnished with White Chocolate Mousse and Fruit Sauces Chocolate Tulip Cup filled with a Mousse Duet and Garnished with Fresh Berries Brandy Basket filled with French Vanilla Ice Cream Presented in a pool of Brandied Chocolate Sauce Deluxe Viennese Table with Regular and Decaffeinated Coffee, Tea, Starting Candy Table A variety of: Miniature Candy Bars, Swedish Fish, Licorice, Mixed Nuts, Chocolate Covered Nuts Chocolate Fountain or Fondue To include: Strawberries, Pineapple, Bananas, Cantaloupe, Marshmallows, Graham Cookies, Biscotti, Pretzel Logs Includes Set up Fee and Station Attendant Lobster Ravioli with Chive Cream Sauce (3 Each) Wild Mushroom Ravioli with a Gorgonzola Cream and Toasted Pine Nuts Prices are subject to 15% Service charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 22

23 International Coffee Station Assortment of International Coffees and Teas Complemented with Raw Sugar, Brown Sugar, Cinnamon Sticks, Lemon Rind, and Whipped Cream Galliano, Baileys, Kahlua, Brandy, Sambuca, Anisette, Grand Marnier, Courvoisier, Amaretto, Drambuie, Irish Mist Price based on consumption Miscellaneous Chivari Chairs in Gold or Silver Themed Desserts Available on Request Ice Carvings available upon request Up-lighting, draping, and audio needs available upon request Items that require intensive setup may incur an addition setup fee. 23

24 Catering Wine List We offer our guests a progressive wine list, which presents our wines in order of its complexity. Use this as a guide in making your selection, and if you have additional questions please do not hesitate to consult our knowledgeable staff. Champagne and Sparkling Wine Listed from Dry to Drier and Full Body Moet & Chandon Imperial Epernay, France Mumm Napa Brut Prestige - Napa Valley White Zinfandel Light, Fruity and Slightly Sweet Beringer White Zinfandel - California White Wines Light, Dry to Medium Body Chateau Ste. Michelle, Riesling Washington Bancott Sauvignon Blanc New Zealand Pighin Pinot Grigio Italy Beaulieu Vineyards Century Cellars Chardonnay California From Medium Body to Fuller, Richer with Oak Aging Chateau St. Jean Chardonnay Sonoma County Sonoma Cutrer Russian River Ranches California Red Wines Listed from Medium to Fuller, Richer LaCrema Pinot Noir Sonoma Coast Beaulieu Vineyards Century Cellar s Merlot - California St. Francis Vineyards Merlot Sonoma County Beaulieu Vineyards Century Cellars Cabernet Sauvignon California Estancia Cabernet Sauvignon California Prices are Subject to 15% Service Charge, 8% Administrative Fee, 7% State Tax and 1% City Tax 24

25 General Information Terms and Conditions Menu Menu selections, room requirements, and all other arrangements should be received three weeks prior to the event. Events booked within a three-week period should be finalized as soon as possible. All food items must be supplied and prepared by the hotel. Prices are subject to change but will be guaranteed three months prior to the event. If selecting two entrees, a $2.00 additional charge per entree will apply, if selecting three entrees, a $3.00 additional charge per entree will apply. Beverage If alcoholic beverages are to be served on the Hotel premises (or elsewhere under the Hotel's alcoholic beverage license) the Hotel will require that beverages be dispensed and provided only by the Hotel and Hotel Servers and Bartenders. The Hotel's alcoholic beverage license requires the Hotel to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the Hotel's judgment, appears intoxicated. In the event beverage revenues do not exceed $ you will be accessed a $ service charge. If your bar exceeds this amount, the service charge will be waived. Guarantees It is a requirement that the Catering Sales Office is notified of the exact number of attendees by Noon, (72 hours) three working days prior to the event. This minimum number of guests will be considered a guarantee for which you will be charged, even if fewer guests attend. The Hotel will be prepared to serve 5% over your guarantee if your guarantee exceeds 100 people; 10% if under 100 people. This is not applicable for split menus. If no guarantee is received by the Catering Sales Office we will then consider your minimum guarantee given, at the time your event was booked, as the guarantee. Billing, Deposits & Cancellations All corporate events must be paid in full 72 hours prior to the event by cash, certified check or credit card given at time of confirmation. All corporate requests for direct billing must be authorized by our Accounting Department by simply completing a credit application form and returning it no more than three weeks prior to your event. Two hotel references, with dates of the functions held, must be given. Approved billings are payable within thirty days of receipt of the statement. All social events must be paid in full 72 hours prior to the event by cash orcertified check only. Deposits are non-refundable. Non-deposit events will be charged full room rental, unless the space reserved is rebooked. Service Charge All catering and affiliated charges are subject to a 8% Administrative Fee, 15% Service Charge and 7% Rhode Island State Tax and 1% City Tax. (The service charge and administrative fee is taxable). All meal functions under 20 people are subject to an additional charge. 25

26 Tax Exemptions Groups exempt from paying State Sales Tax must provide the hotel with an exemption certificate issued from the State of Rhode Island. Acceptable form of payment is via check from the exempt organization in which the name on the check matches exactly to the name listed on the exemption certificate. Organizations including fraternal societies, trade or professional associations, lodges, clubs, orders and their auxiliaries and other similar organizations are not exempt from sales tax. Should you have any questions regarding sales tax exemptions, please contact the Rhode Island Department of Revenue at Function Rooms Function rooms are assigned according to the minimum guaranteed number of guests given. The hotel reserves the right to reassign the banquet function room. The hotel does not accept responsibility for items left in the function room during such time as the room is not occupied or after the room is vacated. The hotel will not permit the affixing of anything to the walls, floor, or ceiling with nails, staples, carpet tape, or other substances. Please consult the Catering Department for assistance in displaying materials. Shipping and Receiving Packages for meetings will be accepted no more than 3 working days prior to the event. A $5 per box storage fee will be applied for those boxes shipped more than 3 days prior to the function or 3 days after your departure. Items must be addressed to the meeting contact with attention to the Hotel Catering Staff Member working on the program. Packages must be marked clearly with the name and date of the program and the total number of boxes shipped. The Hotel is not responsible for boxes shipped to the hotel or for boxes being shipped out of the hotel, although we will assist in this procedure. A fee will be charged for boxes shipped. Engineering and Audio Visual Special engineering or audio-visual requirements must be specified to our Catering Department at least three working days prior to the event. All audio-visual equipment is subject to a 22% service charge and 7% Rhode Island State Tax. Conduct of Event Patron shall conduct the event in an orderly manner, in full compliance with applicable laws, regulations and Hotel rules. Patron assumes full responsibility for the conduct of all persons in attendance and for any damage done to any part of the Hotel s premise during any time such premises are under the control of, used by, or damaged by Patron, or Patron s agents, invitees, employees, or independent contractors employed by Patron. Liability The Providence Marriott reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The Hotel cannot assume responsibility for the loss of or damage to personal property and equipment brought onto the premises. Set Up Changes In the event a function room set up changes the day of the event a re-set up fee will be applied. 26