breakfast brunch breaks lunch cocktail reception dinner bar package wine list

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1 The Art of Catering 1

2 Breakfast 2

3 Breakfast Breakfast Menu Buffet Only Continental Breakfast Fresh Orange and Grapefruit Juice Bountiful Display of Sliced Fresh Fruit and Seasonal Berries Assorted Home Baked Croissants, Muffins, Breakfast Pastries and Bagels with Whipped Cream Cheese Fruit Preserves, Marmalade and Butter $38.00 per person Deluxe Continental Fresh Orange and Grapefruit Juice Bountiful Display of Sliced Fresh Fruit and Seasonal Berries Assorted Home Baked Croissants, Muffins, Breakfast Pastries and Bagels with Whipped Cream Cheese Fruit Preserves, Marmalade and Butter Selection of Cold Cereals Hot Oatmeal with Raisins and Brown Sugar Assorted Yogurts Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $41.00 per person American Breakfast Buffet Fresh Orange and Grapefruit Juice Bountiful Display of Sliced Fresh Fruit and Seasonal Berries Assorted Home Baked Croissants, Muffins, Breakfast Pastries and Bagels with Whipped Cream Cheese Fruit Preserves, Marmalade and Butter Farm Fresh Scrambled Eggs Skillet Fried Breakfast Potatoes (Choice of One) Crispy Bacon or Country Sausage 3 $48.00 per person

4 Breakfast Breakfast Menu (cont.) Buffet Only Millenium Breakfast Fresh Orange, Grapefruit, Cranberry, Tomato, Apple, Pineapple and V8 Juice (Choice of Any Three Types of Juice) Bountiful Display of Sliced Fresh Fruit and Seasonal Berries Assorted Home Baked Croissants, Muffins, Breakfast Pastries and Bagels with Whipped Cream Cheese Fruit Preserves, Marmalade and Butter Farm Fresh Scrambled Eggs Skillet Fried Breakfast Potatoes Crispy Bacon and Country Sausage Display of Smoked Salmon with Cream Cheese, Minced Onions, Lemon Wedges, Capers and Pumpernickel Bread (Choice of One) Cinnamon French Toast Belgian Waffles or Buttermilk Pancakes with Fruit Compote $58.00 per person 4

5 Breakfast Breakfast Menu (cont.) Plated American Breakfast Fresh Orange and Grapefruit Juice Small Individual Fruit Plate Basket of Assorted Home Baked Croissants, Muffins, Breakfast Pastries and Bagels with Whipped Cream Cheese Fruit Preserves, Marmalade and Butter (Choice of One) Farm Fresh Scrambled Eggs with Skillet Fried Breakfast Potatoes Brioche Cinnamon French Toast or Buttermilk Pancakes with Fruit Compote (Choice of One) Crispy Bacon or Country Sausage $48.00 per person Small Individual Plates of Smoked $8.00 per person/additional 5

6 Breakfast Additional Breakfast Buffet a La Carte Items To be added onto an existing buffet or. Hot Oatmeal with Raisins and Brown Sugar $3.00 per person Miso Soup with Mushrooms $3.50 per person Selection of Cold Cereals $3.00 per person Assorted Fruit and Plain Yogurts $4.50 per person Smoked Salmon Platter with Onions, Capers and Tomatoes $8.00 per person Crispy Bacon $3.50 per person Country Sausage $3.50 per person Skillet Fried Breakfast Potatoes $3.00 per person Farm Fresh Scrambled Eggs $4.50 per person Farm Fresh Scrambled Eggs with Ham $5.00 per person Sour Cream and Chives Scrambled Eggs $4.50 per person Cinnamon French Toast $5.00 per person Belgian Waffles $5.00 per person Buttermilk Pancakes with Choice of Fruit Compote (Blueberry, mixed berry, banana or apple) $5.00 per person Cheese Blintz with Choice of Fruit Compote (Blueberry, mixed berry, banana or apple) $5.00 per person Vegetable and Egg White Frittata $6.00 per person Substitute Egg and Smoked Salmon Frittata $7.00 per person Eggs Benedict with Canadian Bacon $6.00 per person Potato Pancakes Served with Apple Sauce and Sour Cream $4.00 per person 6

7 Br u n c h 7

8 Br u n c h Brunch Buffet Minimum of 20 people and Maximum of 3 hours food service. Br u n c h Fresh Orange and Grapefruit Juice Bountiful Display of Sliced Fresh Fruit and Seasonal Berries Assorted Home Baked Croissants, Muffins, Breakfast Pastries and Bagels with Whipped Cream Cheese Fruit Preserves, Marmalade and Butter Salad Station (Choice of Two) Penne Pasta with Bocconcini Mozzarella, Pesto, Roma Tomatoes and Fresh Parmesan Cheese En t r é e s (Choice of Three) Eggs Benedict with Canadian Bacon Cheese Blintzes with Choice of (blueberry, mixed berry, banana or apple) Fruit Compote Country Style French Toast with Choice of (blueberry, mixed berry, banana or apple) Fruit Compote Potato Pancakes Served with Apple Sauce and Sour Cream Baked Salmon with Red Onion and Chive Beurre Blanc Roasted Mushrooms with Artichokes, Roasted Peppers and Parsley Vinaigrette Medley of Greens with Choice of Dressing Display of Smoked Salmon with Cream Cheese and Minced Onions, Lemon Wedges, Tomatoes, Capers and Russian Pumpernickel Bread Baked Rigatoni Pasta with Fresh Mozzarella and Basil Chili Rubbed Flank Steak with Roasted Garlic Sauce French Cut Chicken Breast with Creamy Mushroom Sauce To Complete Your Entrée (Choice of Two) Chef s Selection of Seasonal Vegetables Smoked Bacon and Link Sausage Basil or Garlic whipped Potatoes Herbed Orzo De s s e r t Assorted Cakes, Cookies and Pies 8 $79.00 per person To Enhance your, may we suggest; Champagne, Bloody Mary s, Mimosas or Bellinis.

9 Br u n c h 9 Brunch Buffet (cont.) The Below Stations Require a Specialty Chef at $ Charge per Chef To En h a n c e Yo u r Br e a k f a s t o r Br u n c h Bu f f e t add Uniformed Chef to Prepare... Omelet Station Omelets cooked to order with choice of Smoked Salmon, Mushrooms, Onions, Green and Red Peppers, Cheddar, Jack and Swiss Cheese $15.00 per person Waffle Station Belgian Waffles with Mixed Berries Compote, Warm Maple Syrup and Sweet Butter $14.00 per person Pasta Station Tri Color Tortellini or Penne served with your choice: Creamy Alfredo Sauce Pomodoro Sauce, Kalamata Olives, Fresh Tomatoes, Cannellini Beans, Smoked Chicken or Garlic and Extra Virgin Olive Oil $15.00 per person Carving Station Mustard Glazed Corned Beef $18.00 per person Roasted Tenderloin of Beef served with Au Poivre Sauce $22.00 per person Herb Roasted Turkey Breast served with Pan Gravy $16.00 per person Honey Glazed Ham $16.00 per person

10 Br u n c h Additional Brunch Buffet a La Carte Items To be added onto an existing buffet or. Hot Oatmeal with Raisins and Brown Sugar Miso Soup with Mushrooms Selection of Cold Cereals Assorted Fruit and Plain Yogurts Smoked Salmon Platter with Onions, Capers and Tomatoes Crispy Bacon Country Sausage Skillet Fried Breakfast Potatoes Farm Fresh Scrambled Eggs Farm Fresh Scrambled Eggs with Ham Sour Cream and Chives Scrambled Eggs Cinnamon French Toast Belgian Waffles Buttermilk Pancakes with Choice of Fruit Compote (Blueberry, mixed berry, banana or apple) Cheese Blintz with Choice of Fruit Compote (Blueberry, mixed berry, banana or apple) Vegetable and Egg White Frittata Substitute Egg and Smoked Salmon Frittata Eggs Benedict with Canadian Bacon Potato Pancakes Served with Apple Sauce and Sour Cream $3.00 per person $3.50 per person $3.00 per person $4.50 per person $8.00 per person $3.50 per person $3.50 per person $3.00 per person $4.50 per person $5.00 per person $4.50 per person $5.00 per person $5.00 per person $5.00 per person $5.00 per person $6.00 per person $7.00 per person $6.00 per person $4.00 per person 10

11 Br e a k s 11

12 Br e a k s Breaks Morning Coffee Break Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Assorted HotTeas $10.00 per person Beverage Break Freshly Brewed Coffee, Decaffeinated Coffee, and a $15.00 per person Cookie Break Fresh Assortment of Homemade Cookies and Brownies to Include: Chocolate Chip, Peanut Butter and Oatmeal Raisin Freshly Brewed Coffee, Decaffeinated Coffee, and a $18.00 per person The Ball Park Hot Soft Pretzels with Deli Mustard, Peanuts, Popcorn and Cracker Jacks Freshly Brewed Coffee, Decaffeinated Coffee, and a $19.00 per person South Of The Border Tortilla Chips Salsa, Guacamole and Sour Cream Churros Freshly Brewed Coffee, Decaffeinated Coffee, and a $19.00 per person Ice Cream Parlor Selection of Ice Cream Bars Freshly Brewed Coffee, Decaffeinated Coffee, and a $22.00 per person Afternoon Tea Assorted Tea Sandwiches Assorted Fruit Tartlets Scones with Devonshire Cream and Fruit Preserves $24.00 per person The Health Nut Assorted Granola, Cereal Bars and Dried Fruit Sliced Fresh Fruit and Seasonal Berries Assorted Fruit and Plain Yogurts Freshly Brewed Coffee, Decaffeinated Coffee, and a $19.00 per person 12 Candy Store Assorted Candy and Popcorn Freshly Brewed Coffee, Decaffeinated Coffee, and a $20.00 per person

13 Lu n c h 13

14 Lu n c h Buffet Lunch Menus Deli Buffet Garden Greens Vegetable Pasta Salad Red Bliss Potato Salad with Dijon Mustard and Sour Cream Deli Platter to Include: Roast Beef, Salami, Turkey Breast, Country Ham, Swiss and Cheddar Cheese Sliced Tomatoes, Red Onions, Pickles, Lettuce and Assorted Olives Basket of White, Whole Wheat, Rye and Assorted Rolls Chocolate Cake Sliced Seasonal Fruit $59.00 per person Gourmet Wraps and Sandwiches Mixed Greens Vegetable Pasta Salad Red Bliss Potato Salad with Dijon Mustard and Sour Cream Gourmet Wraps Include: Grilled Vegetables in a Tomato Basil Wrap Chicken and Shrimp Wrap with Avocado Ham and Brie on Whole Wheat Smoked Turkey with Honey Mustard Served on Seven Grain Bread Pita Bread stuffed with Grilled Chicken, Basil and Fresh Mozzarella Sliced Tomatoes, Red Onions, Pickles and Lettuce Cheesecake Sliced Seasonal Fruit $61.00 per person 14 Gourmet Wraps and Sandwiches Alternatives Shaved Artichokes, Roasted Squash, Eggplant and Fresh Mozzarella on Focaccia Goat Cheese, Baby Greens, Yellow Tomato and Balsamic Mayonnaise on Seven Grain Bread Turkey, Swiss Cheese and Sweet Pepper Aioli on Brioche Prosciutto, Lettuce, Oven Dried Tomato and Provolone on Italian Bread Chicken Sandwich with Roasted Almonds, Shrimp and Micro Greens on Ciabatta Grilled Portobello with Onions and Sweet Pepper Confit Eggplant and Feta Wrap with Tomato and Cucumber Gorgonzola, Pear and Watercress on Walnut Bread Turkey Wrap with Chipotle Mayonnaise Cuban Sandwich on Brioche

15 Lu n c h Buffet Lunch Menus (cont.) Italian Buffet (Choice of Two) Arugula and Baby Spinach with Marinated Artichokes and Cherry Tomatoes Frisee with Walnuts and Blue Cheese or Caesar Salad Antipasto Display of: Sliced Prosciutto di Parma, Soppressata, Genoa Salami, Aged Provolone, Assorted Olives, Roasted Red and Yellow Peppers, Artichokes, Grilled Asparagus and Eggplant Chicken Piccata with Lemon Caper Sauce Salmon Livornaise (Tomatoes, Olives, Onions and White Wine) Penne Primavera Assorted Italian Mini Pastries Sliced Seasonal Fruit $69.00 per person Asian Buffet Steamed Shrimp or Vegetable Dumplings Lo Mein Orange Chicken Soy Marinated Salmon with Ginger Szechuan Beef with Peppers Fried Rice or White Rice Fortune Cookies Mint Flavored Diced Fruit $69.00 per person 15

16 Lu n c h Buffet Lunch Menus (cont.) Southwestern Buffet Vegetable Gazpacho Black Bean and Corn Salad Tortilla Chips, Salsa and Guacamole Beef Fajitas Fried Catfish Chile Rubbed Chicken Breast Spicy Potato Wedges Southwestern Cole Slaw Rice Pudding Pecan Tarts $69.00 per person Picnic Lunch Buffet Salad with Romaine, Red Onions, Kalamata Olives and Tomatoes Country-Style Potato Salad Cole Slaw Shrimp Salad Southern Fried Chicken Barbecue Beef Brisket Apple Pie Diced Seasonal Fruit selection of Assorted Hot Teas $69.00 per person Executive Boardroom (All items below are served cold) 16 Freshly Tossed Caesar Salad with Herb Croutons Bocconcini Mozzarella, Prosciutto and Roasted Pepper Salad Roasted Vegetable Salad with Chili Vinaigrette (Choice of Two) Poached Filet of Salmon with Shaved Fennel and Red Onion Vinaigrette Chilled Tenderloin of Beef, New Potatoes and Horseradish Cream Sauce Chilled Marinated Chicken Breast with Arugula, Baby Spinach and Cherry Tomatoes Chilled Roasted Vegetables with Hudson Valley Greens and Artichoke Hearts Assorted Mini Pastries Sliced Seasonal Fruit $74.00 per person

17 Lu n c h Plated Lunch Menu Sa l a d (Choice of one) Mixed Greens Classic Caesar Salad with Herb Croutons Red and Yellow Tomatoes with Fresh Mozzarella and Basil Soup of the Day En t r é e (Choice of One) Fusilli with Scallops, Shrimp and Clams in White Wine Sauce Grilled Salmon with Tomato Butter Sauce and Spinach Herb Crusted New Zealand Rack of Lamb with a Medley of Spring Vegetables and Roasted Shallot Sauce Roasted French Breast of Chicken with Wild Rice Pilaf and Asparagus Basil Tomato Sauce Sliced Beef Tenderloin with Mushroom Ragout De s s e r t (Choice of one) New York Cheesecake Chocolate Layer Cake Apple Pie Seasonal Fruit $75.00 per person 17

18 Lu n c h Additional Lunch Buffet a La Carte Items To be added onto an existing buffet. Assorted Fruit and Plain Yogurts Smoked Salmon Platter with Onions, Capers and Tomatoes Antipasto Platter Sliced Seasonal Fruit and Seasonal Berries Soup of the Day Red Bliss Potato Salad Vegetable Pasta Salad Mixed Green Salad with Choice of Dressing Classic Caesar Salad with Herb Croutons Southwestern Chicken Salad Sliced Chilled Horseradish Rubbed Tenderloin of Beef Chilled Asparagus with Balsamic Reduction Black Bean and Corn Salad Cheese Platter Crudités $4.00 per person $8.00 per person $5.00 per person $4.00 per person $3.00 per person $2.00 per person $3.00 per person $3.00 per person $3.00 per person $4.00 per person $7.00 per person $4.00 per person $2.00 per person $5.00 per person $4.00 per person 18

19 Co c k t a i l Reception 19

20 Co c k t a i l Reception 20 Cocktail Reception Butler Passed Service $33.00 Per Person for 1 hour, $15.00 Per Person per Additional Half Hour Cold Canapés (Select three) Smoked Salmon Rose on Pumpernickel Bread Mozzarella and Roasted Red Peppers on Crouton Roasted Beef and Horseradish on Wheat Crouton Red and Yellow Tomato Bruschetta Lobster Medallion and Caviar Smoked Trout with Cucumber Red Onion Baby Cucumber with Tuna Tartar Asparagus Wrapped with Prosciutto Sesame Seared Tuna on Lemon Butter Crouton Focaccia Crouton with Grilled Vegetables Hors d Oeuvres Buffet (Choice of four items) Mini Maryland Crab Cakes Cocktail Franks in Puff Pastries Chicken Tandoori With Yogurt Cilantro Sauce Crispy Fried Vegetable Somoza Mini Tuscan Pizza Beer Battered Fried Shrimp Mini Spring Rolls with Plum Dipping Sauce Roasted Vegetable Quiche Vegetable Spring Rolls $35.00 per person Hors d Oeuvres (Select three) Mini Maryland Crab Cakes Spicy Shrimp Dumpling Scallops Wrapped in Bacon Crispy Fried Vegetable Somoza Cajun Seared Tenderloin Tips Roasted Vegetable Mini Quiche Shrimp and Basil with Creamy Dipping Sauce Oysters Rockefeller Cocktail Franks in Puff Pastry Mini Spring Rolls with Plum Dipping Sauce Mini Pan Pizza Vegetable Spring Rolls with Sweet and Sour Sauce Beer Battered Fried Shrimp Chicken Tandoori with Yogurt Cilantro Sauce

21 Co c k t a i l Reception Cold Presentations and Platters Seasonal Fruit Display Sliced Seasonal Fruit and Berries Display $15.00 per person Cheese and Crudités Presentation Decorated Garden Vegetables and Dips Domestic and International Cheese Carr s Water Crackers and Sliced French Baguettes $22.00 per person Antipasto Display Assortment of Marinated Grilled Vegetables Assorted Italian Meats, Cheeses and Olives Sliced Breads $22.00 per person Smoked Salmon Display Norwegian Smoked Salmon Served with Capers, Red Onions, Chopped Egg Toast Points $22.00 per person Smoked Fish Platter Smoked Salmon and White Fish Served with Capers, Red Onion, Chopped Egg Toast Points $24.00 per person Grilled Vegetable Platter Assortment of Marinated Vegetables Eggplant, Peppers, Asparagus, Portabella Mushrooms, Zucchini and Squash $15.00 per person 21

22 Co c k t a i l Reception Chef Stations All Stations below can be Stationary or Chef Attendant. Any Chef Attendant Station Requires a $ Chef Fee. To Be added to an existing or. Pasta Station (Choice of one Pasta and two Sauces) Penne, Rigatoni, Fettuccini, Cheese Ravioli, Tortellini Bolognese, Vodka, Alfredo, Fresh Tomatoes, Marinara, Oil and Garlic $20.00 per person Carving Station Baked Country Ham with Brandy and Pommerey Mustard Glaze $18.00 per person Roasted Fresh Breast of Turkey with Cranberry Relish $18.00 per person Beef Tenderloin with Red Wine Sauce $26.00 per person Baby Rack of Lamb with Rosemary Au Jus $27.00 per person Seafood Bar Shrimp, Clams on a Half Shell, Oysters, Crab Claws and Cocktail Sauce $35.00 per person Dessert Stations (Choice of One) Assortment of Italian Pastries, Cookies and Sliced Seasonal Fruit ~ or ~ Selection of Assorted Cakes, Pies and Sliced Seasonal Fruit ~ or ~ Selections of Cookies, Brownies, Mini Pastries and Sliced Seasonal Fruit $15.00 per person *Specialty Desserts Available Upon Request* All Stations Below Chef Attendant Only Stuffed Leg of Lamb with Rosemary Sauce $24.00 per person Stir Fry Station Chicken, Beef and Shrimp with Fried Rice, Bean Sprouts and Snow Peas $22.00 per person Seafood Scampi Station Shrimp and Scallops $28.00 per person 22

23 Di n n e r 23

24 Di n n e r Dinner Buffet Pricing for Dinner Buffet Package 1 Choice of 1 Salad Choice of 2 Entrée Choice of 2 Side Dishes Choice of 3 Desserts Price per Person $95.00 Package 2 Choice of 2 Salads Choice of 3 Entrée Choice of 2 Side Dishes Choice of 3 Desserts Price per Person $ Sa l a d s Mixed Greens, Tomatoes and Cucumbers Classic Caesar Salad with Herb Croutons Marinated Bocconcini Mozzarella with Plum Tomatoes and Baby Greens Greek Salad En t r é e Roasted Chicken with Tomato Confit Lemon Thyme Roasted Chicken Sliced Beef Tenderloin with a Mushroom Ragout Sautéed Veal Loin with Mushroom Veal Au Jus Seared Salmon and Braised Leeks Mediterranean Seared Sea Bass, Black Olives and Tomato Confit Mahi-Mahi with a Light Wasabi Sauce Penne Pasta Primavera with a Chunky Tomato Sauce Penne a la Vodka with Smoked Salmon and Fried Capers Tri-Color Tortellini with Choice of Basil Tomato or Basil Cream Sauce Side Dishes Oven Roasted Fingerling Potatoes Roasted Asparagus and Red Peppers Truffle Mashed Potatoes Roasted Zucchini and Yellow Squash Caramelized Root Vegetables Baby Bok-Choy Carrots and Cauliflower Gratin Potatoes Saffron Basmati Rice Steamed Snap Peas Wild Rice Pilaf 24 De s s e r t s Italian and French Pastries Chocolate, Cheese, or Carrot Cake Apple, Blueberry, Cherry or Lemon Pie Assorted Cookies Sliced Seasonal Fruit

25 Di n n e r Sit Down Plated Dinner 3 Co u r s e Di n n e r In c l u d e s Salad or Appetizer, Entrée and Dessert Price for Poultry Entrée $98.00 per person Price for Seafood Entrée $ per person Price for Meat Entrée $ per person 4 Co u r s e Di n n e r In c l u d e s Salad, Appetizer, Entrée and Dessert Price for Poultry Entrée $ per person Price for Seafood Entrée $ per person Price for Meat Entrée $ per person *Choice of two entrees available for an additional $10.00 per person **For a Choice menu you will be charged the Higher Priced Entrée ***For a choice of two entrees, the count must be given to the hotel with the guarantee, three business days prior to the event Wine Service with Dinner A Selection of Wine to Include Canyon Road Chardonnay at $36.00 per bottle Canyon Road Cabernet Sauvignon at $36.00 per bottle Sa l a d s (Choice of One) Medley of Field Greens with Red and Yellow Tomatoes and Cucumbers Classic Caesar Salad with Herb Croutons Baby Frisee and Maytag Blue Cheese with Pears and Sherry Vinaigrette Soup of the Day Ap p e t i z e r s (Choice of One) Penne Pasta with Sun Dried Tomatoes, Kalamata Olives, Arugula, Fresh Grated Parmesan and Rustic Tomato Sauce Mushroom Ravioli with Porcini Cream Sauce Crab Cakes with Shrimp and Mustard Cream Sauce Poached Salmon on Micro Field Greens, Pickled Cucumber, Dill Cream Sauce Fresh Mozzarella with Prosciutto di Parma, Red and Yellow Tomatoes, Extra Virgin Olive Oil and Pesto 25

26 Di n n e r Sit Down Plated Dinner (cont.) En t r é e (Choice of one) Roasted French Breast of Chicken, Wild Rice and Sautéed Asparagus with Tarragon Tomato Sauce Salmon Filet, Wild Mushrooms, Potato Cake with White Wine Butter Sauce Seared Sea Bass with Lemon Couscous and Sautéed Vegetable Medley Broiled Filet Mignon and Fingerling Potatoes with Classic Au Poivre Sauce Sautéed Medallions of Beef with Blue Cheese, Gratin Potato with Port Wine Sauce Herb Crusted Rack of Lamb, Rosemary Roasted Potatoes in a Wine Sauce Seared Loin of Veal with Creamy Potato Gratin, Caramelized Shallots with Porcini Mushroom Sauce **Choice of two entrees available for an additional $10.00 per person** ***If choice of two entrees, the count must be given to the hotel with the guarantee, three business days prior to the event*** 26

27 Di n n e r Sit Down Plated Dinner (cont.) De s s e r t (Choice of One) Chocolate Layer Cake New York Cheesecake Apple Pie Old-Fashioned Rice Pudding Seasonal Fruit Plate *Specialty Desserts Available Upon Request* Assorted Petit Fours $5.00 per person Chocolate Dipped Strawberries $6.00 per person *Vegetarian and Kosher Meals Available Upon Request* Bar and Wine Packages Available 27

28 Ba r Pa c k a g e 28

29 Ba r Pa c k a g e Bar Packages Standard Bar (Gordon s Vodka, Gordon s Gin, Jim Beam, Dewars White Label, Seagrams 7, Bacardi, House Red and White Wine, Bud, Bud Light, Heineken, Amstel Light, O Doul s, Soft Drinks and Bottled Water) $22.00 First hour $14.00 each additional hour Pr e m i u m Ba r (Absolut, Tanqueray, Johnnie Walker Black Label, Bacardi, Crown Royal, Jack Daniels, House Red and White Wine, Bud, Bud Light, Heineken, Amstel Light, O Doul s, Soft Drinks and Bottled Water) $25.00 First hour $16.00 each additional hour Be e r a n d Wi n e Ba r (House Red and White Wine, Bud, Bud Light, Heineken, Amstel Light, O Douls, Soft Drinks and Bottled Water) $18.00 First hour $12.00 each additional hour Bar Service Charges $ per bartender One Bartender per 50 guests 29

30 Wi n e List 30

31 Wi n e List Wine List White Wine Canyon Road Chardonnay $36.00 Kendall-Jackson Vintner s Reserve Chardonnay $40.00 Geyser Peak Chardonnay $50.00 Edna Valley Chardonnay $60.00 Sonoma-Cutrer Russina River Chardonnay $70.00 Hogue Pinot Grigio $40.00 MacMurray Sonoma Pinot Grigio $60.00 Kim Crawford Pinot Grigio $63.00 Lindeman s Bin 95 Sauvignon Blanc $35.00 Red Wine Canyon Road Cabernet Sauvignon $36.00 BV Signet Cabernet Sauvignon $40.00 Benziger Napa Cabernet Sauvignon $65.00 Louis Martini Cabernet Sauvignon $70.00 Beringer Merlot $58.00 Estancia Merlot $60.00 Markham Merlot $80.00 Alder Brook Zinfandel $63.00 Murphy-Goode Liar s Dice Zinfandel $70.00 Echelon Sonoma Pinot Noir $43.00 Chalone Estate Pinot Noir $59.00 Edna Valley Pinot Noir $70.00 Penley Estate Hyland Shiraz $ Champagne and Sparkling Wine Schramsberg Mirabelle $66.00 Mumm Napa $73.00 Veuve Cliquot $ Dom Perignon $ Louis Roederer Cristal $380.00