Restaurant Menu. At your service since 1965

Transcription

1 Restaurant Menu At your service since 1965 We are proud to share our italian specialities and fresh pasta realised only with fresh products carefully selected Buon Appetito, Good Appetite Rouvenaz s team

2 LA PIZZERIA... DELLA ROUVENAZ... Try our "pizza integrale" Healthy, light, more digestible thanks to the impasto integrale (whole flour and yeast). The whole flour contains vitamines and mineral salts that white flour lose during refining. All our pizzas are available with pizza integrale (Extra fr. 2.-) Focaccia al Rosmarino 11.- Fresh rosemary, coarse salt, olive oil Focaccia Rouvenaz 18.- Coarse salt, rosemary, olive oil, San Daniele ham, datterini tomatoes, bufalo mozzarella Pizza di Stagione Pizza Calabrese Tomato, mozzarella, Nduja (spicy pork sausage), dried tomatoes, caper flowers, sweet pepper del Padrón Margherita 18.- Tomato, mozzarella Napoletana 19.- Tomato, mozzarella, anchovies, capers, black olives Montreux Grand Prix Tomato, mozzarella, cured ham, rucola, grana padano, bufalo mozzarella, olive oil Tartufata Tomato, mozzarella, speck, rucola, dried tomatoes, truffle perfumed olive oil Burrata 26.- Tomato, mozzarella, burrata, rucola, datterini tomatoes Calzone Tomato, mozzarella, ham, mushrooms, egg, tomato sauce 4 Stagioni «Septembre Musical» 24.- Tomato, mozzarella, mushrooms, ham, black olives, artichokes Diavola 24.- Tomato, mozzarella, hot pepper, onions, olives, hot salami Hawaï 23.- Tomato, mozzarella, ham, pineapple Sapore di mare 25.- Tomato, garlic, squids, shrimps, clams, small cuttlefishes Caprese 24.- Tomato, bufalo mozzarella, datterini tomatoes, basil Pennuta Tomato, mozzarella, mushrooms, ham Supplements ham 3.50 Parma ham 6.- burrata 10.- Alle verdure 24.- Tomato, mozzarella, eggplants, grilled zucchini, datterini tomatoes, sweet pepper, mushrooms Ai 4 Formaggi «Vaudoise» 24.- Mozzarella, cheese from Col de Jaman alpage, Rubloz from Pays d Enhaut, Rougemont tomme, stracciatella from Lausanne Ai 4 Formaggi Tomato, mozzarella, gorgonzola, grana padano, stracciatella Festival du Rire Tomato, mozzarella, bacon, egg, mushrooms Our pizzas are prepared with San Marzano Tomatoes and «Fior di latte» Mozzarella. Our pizza pasta is produced with flour from Molino Caputo from Napoli. It rises during 72 hours in order to make the digestion easier Rouvenaz Tomato, mozzarella, cured ham, datterini tomatoes, truffle perfumed olive oil, grana padano Montreux Jazz 24.- Tomato, mozzarella, bresaola, rucola, grana padano

3 PER INIZIARE INSALATE DI STAGIONE Insalata verde 7.50 Green salad Insalata mista di Stagione 9.50 Season salad mix Bruschetta Classica Pomodoro e Basilico Grilled bread with dices of tomatoes, garlic, basil and extra virgin olive oil Caprese di Bufala Bufalo mozzarella from Campana (Napoli), datterini tomatoes, basil and extra virgin olive oil Rouvenaz 24.- Fresh seasonal salad, bufalo mozzarelline, datterini tomatoes, mushrooms, avocado, chicken, egg, croutons and seeds. Vinaigrette with scalots Oceanica Shrimps, mussels, squids, clams, cuttlefish grilled served on season salad Quinoa con Verdura e Frutta Quinoa salad with seasonal vegetables and fruits. Citrus fruits and honey dressing Burrata di Andria (Puglia) Served with heirloom tomatoes, basil, extra virgin olive oil and farmhouse toasted bread Antipastino della Casa 21.- San Daniele ham, fried artichokes, bufalo mozzarella and datterini tomatoes, marrow and smoked scamorza cheese croquette, bruschetta Carciofone al Vapore 18.- Steamed artichoke served with a lemon and garlic salad sauce, croutons Carpaccio Mare Nostrum Tuna and swordfish carpaccio with citrus fruits tartare PER I BAMBINI (only for children under 12 years ) Penne al Pomodoro tomato sauce 11.- Nuggets di Pollo Chicken nuggets, french fries and ketchup Tartare di Salmone affumicato 19.- Tartare of smoked salmon, avocado and sour cream with herbs. Served with toasted bread Fritto Misto 19.- Fried fishes and shellfishes, lemon and tartare sauce Fettina di Manzo alla griglia Beef grilled steak, french fries Pizza Bambino 11.- Tomato, mozzarella Pizza Pulcinella 12.- Tomato, mozzarella, ham Prosciutto San Daniele e Carciofi alla Giudia 19.- San Daniele ham and fried artichokes, cantucci made of grana Carpaccio di Manzo Classico Thin slices of raw beef, rucola, grana padano chips, extra virgin olive oil, lemon juice and capers Battuta di Fassona Veal Tartare starter (80 gr.) Veal tartare prepared with an autochtone meat from Piedmont flavoured with salt, pepper, lemon and extra virgin olive oil Zuppa del Giorno 13.- Soup of the day. Please ask the waiter for more information

4 RISOTTI Risotto alla Zucca 24.- Risotto with marrow, goat cheese and roasted almonds For a healthy alimentation, we produce our fresh pasta in our Laboratorio di Pasta TEMPO DI PASTA Our pastas are available for selling in our shop MINESTRONE in Montreux Risotto allo Scoglio Risotto with seafood LA NOSTRA PASTA Risotto con Gallinacci, Crema di Zucchine e Pecorino 26.- Risotto with chanterelles, zucchini cream and pecorino Pappardelle al Ragù di Lepre 24.- Fresh pasta with marinated hare stew Rondini Cacio e Pepe con Crema ai Porcini 26.- Stuffed pasta with cacio cheese, pepper and pecorino, accompanied by a dried boletus sauce Ravioli con Spigola e Patate 24.- Stuffed pasta with seabass and potato, basil pesto, tomato and olive taggiasche Pesca del Giorno I PESCI prix selon arrivage Our chef cooks everyday a fresh fish depending on the opportunity of the market. Please ask the waiter for more information Gnocchi di Patate con Salsa ai Scampi 26.- Gnocchi of potatoes, sauce with Dublin bay prawns, zucchini and datterini tomatoes Tartare di Salmone affumicato 32.- Tartare of smoked salmon, avocado and sour cream with herbs. Served with toast and salad Lasagne gratinate all Emiliana 24.- Homemade lasagne, beef meat Filetto di Orata 38.- Filet of seabream, ginger sauce, fennel salad with orange. Served with black rice Spaghetti alle Cozze e Nduja 26.- Fresh pasta with mussels, Nduja (spicy pork sausage), sweet pepper cream, rucola Spaghetti alla Chitarra «Tricolori» 24.- Fresh pasta, datterini tomatoes, bufalo mozzarella, basil, hot pepper, garlic, extra virgin olive oil and grana padano LA PASTA CLASSICA Pesce misto alla Plancha p/pers (min. 2 pers.) Mix grilled fishes, king prawn and Dublin bay prawn, extra virgin olive oil, lemon. Served with basmati rice and mini vegetables La Peverada 40.- Typical dish of the Adriatic made up of mussels, clams, shrimps, small cuttlefishes, squids, langoustine served with garlic croutons Spaghetti con Datterini e Basilico 23.- Tomato sauce, datterini tomatoes and basil Bouchot Mussels Penne all Arrabbiata 23.- Tomato sauce, olives, garlic and hot pepper Marinara Mussels 26.- White wine, shallot, parsley, accompanied by french fries Spaghetti alla Carbonara Egg, bacon, cream and grana padano Poulette Mussels 27.- White wine, shallot, parsley, cream, accompanied by french fries Fusilli Rouvenaz Lightly creamed tomato sauce, chicken, basil Spaghetti alle Vongole 27.- Clams, white wine Mare e Monti Mussels 28.- White wine, sweet pepper cream, cuttlefishes, Nduja (spicy pork sausage), celery. Accompanied by french fries Spaghetti allo Scoglio Seafood, tomato sauce

5 LE CARNI I DOLCI DELLA ROUVENAZ E IL FORMAGGIO Origin of our meat Beef : Switzerland, Italy, Ireland / Veal : Switzerland, Italy / Chicken : Switzerland, Brazil Guinea Fowl : France / Hare : Austria Assortment of cheeses from Italy and Vaud 16.- Selection of 5 cheeses : Cheese from Col de Jaman alpage, Rubloz from Pays d Enhaut, Rougemont Tomme, Grana Padano, Gorgonzola Battuta di Fassona Veal Tartare (160gr) 35.- Veal tartare prepared with an autochtone meat from Piedmont flavoured with salt, pepper, lemon and extra virgin olive oil Carpaccio di Manzo Classico Thin slices of raw beef, rucola, grana padano chips, olive oil, lemon juice and capers Tartare di Manzo Classico (~180 gr.) Beef tartare served with a grana padano biscuit, toasts and french fries Rouv Burger 28.- Bun, selected minced swiss beef, grilled boletus, boletus cream, pancetta, goat cheese, rucola. Served with french fries Suprema di Faraona farcita al Tartufo e Porcini 36.- Guinea fowl supreme stuffed with boletus and truffle cream, accompanied by an apple chutney and port wine sauce. Served with home made mashed potatoes and crunchy leeks Tirami Su 11.- Semifreddo After Eight 11.- Mint ice cream enrobed with dark chocolate 50% and crunchy pearl of chocolate Sformatino di Carote, Pistacchi e Mandorle 13.- con Confettura di Rabarbaro e Fragole Carrot cake with pistachio and almonds, served warm with a rhubarb and strawberry marmalade. Served with a scoop of ice cream. Try it! Cuore caldo Pralinato alle Mandorle e Nocciole 13.- Homemade warm praline moelleux with nuts and almonds Pizza Dolce Nutella Sweet pizza with Nutella LE NOSTRE CARNI ALLA GRIGLIA OUR GRILL Filetto di Manzo 46.- beef filet (~200 gr.) Café Gourmand 13.- Coffee along with fresh fruits, cream from Gruyère, chocolate tartlet and a scoop of homemade ice cream Tutti Frutti for 1 pers Assortment of fresh fruits cut. To pickle alone or to share. for 2 pers To go with a scoop of ice cream +3.- Tagliata di Manzo 39.- Sliced beef rib steak (~200 gr.) Châteaubriand (min 2 pers.) p/pers served on a hot stone (~600 gr.) Salse - Sauces Béarnaise sauce, Café de Paris, Green Pepper Contorni - Side dishes French fries, Basmati rice, Homemade Mashed Potatoes All our meats are accompanied by season vegetables, on choice : one sauce and one side dish Supplement 6.-

6 ROUVENAZ S ARTIGIANAL ICE CREAMS Il gelato come si deve! I Nostri gusti / Our tastes Cioccolato/ Chocolate Vaniglia / Vanilla Fragola / Strawberry Nocciola / Hazelnut TRY OUR DELICIOUS CRÈPES AND HOMEMADE ICE- CREAMS AT THE GELATERIA BELLAMIA AND ON OUR TERRASSE «LES VOILES DE LA ROUVENAZ» ON THE SHORE OF THE LAKE IN MONTREUX Limone / Lemon Maracuja / Passion Fruit Pistacchio / Pistachio Mango / Mangue Price per scoop 4.- Suppl. Chantilly cream 1.50 The Ice Cream Cups Coppa La Rouvenaz 14.- Composed your Rouvenaz s cup with four tastes of your choice Coppa Caffè glacé 14.- Coffee ice cream, espresso, chantilly cream, chocolate sauce, biscuit Coppa Vodka Limone 14.- Lemon sorbet, vodka Coppa Classica Danimarca 14.- Vanilla ice cream, chocolate sauce, chantilly cream