PREMIUM ITEMS. Please call for advance booking or check with your server on today's specials.

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2 Sushi Jiro was founded over 2 decades ago by Nakano Jiro-San in Singapore s East Coast with the sole aim of providing as authentic a Japanese dining experience to guests as possible. Armed with culinary skills gleaned from his experiences in Japan, Jiro-San built a brand that became renowned and synonymous with fine Japanese cuisine. Over the years he has consistently offered his philosophy of respecting traditional methods of Japanese cuisine both in the areas of preparation and execution. Sushi Jiro is now home to one of the finest dining experiences in Singapore, serving up authentic Japanese cuisine specialising in fresh handpicked produce air-flown up to 4 times a week from Japan. Central to the cuisine s offer is the principle of specially selecting and serving only top seasonal produce direct from Japan. Renowned for exquisite Sushi and Omakase courses, Sushi Jiro's Japanese culinary team serves up top quality Japanese seafood in authentic Japanese style. PREMIUM ITEMS Japan prides itself on providing the world with renowned natural produce throughout the seasons. Here at Sushi Jiro, we relentlessly source across Japan to provide you with the best and freshest fare through having premium produce flown in up to 4 times a week. Please call for advance booking or check with your server on today's specials. Simplicity lies in the center of Chef Kenji Nakagawa s culinary philosophy. A master in the art of Edomae Sushi, Chef Kenji offers his best in crafting his Omakase experiences that has gained him a loyal following. His creations are often simple in form but delights the palate sensationally, exposing the skill and mastery behind every creation. His expansive knowledge of Japanese produce, from origins to characteristics of each ingredient combined with his art produces a divine Japanese dining experience. Pictures above are for illustration purpose only. It varies on seasonal items.

3 Sushi Course 0++ Starter Chawanmushi 8 piece sushi platter Uni and ikura rice (small bites) Negitoro roll Miso soup Sushi and Sashimi Course $100++ Starter Chawanmushi 3 kind of sashimi 6 piece sushi platter Ikura and uni rice (small bites) Negitoro roll Miso soup $180++ $220++ $ Course 8 Course 10 Course Starter Starter Starter Sashimi Sashimi Sashimi Uni ikura bowl Seasonal dish Seasonal dish Nigiri Sushi 2nd sashimi dish 2nd sashimi dish Soup Uni ikura bowl Cook dish Nigiri Sushi Uni ikura bowl Soup Nigiri Sushi Negitoro maki Soup Jiro Lunch Set Unagi $68++ / Gindara $58++ Tempura $ types of appetisers 2 types of sashimi Chawanmushi Miso soup and Rice

4 SUSHI & SASHIMI A-LA-CARTE ASSORTED SUSHI $70 8 kinds $ kinds Oh Toro $25 Kinme Dai $15 Aji Chu Toro $20 Akami サーモン Salmon $5 Tai Shima Aji $10 Akamutsu $18 とろサーモン Salmon Belly Hotate 1 Shell $25 Hokkigai 1 Shell $36 Negi Toro Maki 1/2 Saba Kohada Botan Ebi $14 Ika Anago ASSORTED SASHIMI $75 6 types $110 8 types Half Roll $22 Ikura $20 Uni $30

5 焼き物 GRILLED DISH 銀鱈 照り焼 GINDARA TERIYAKI Silver cod grilled with sauce $24 鰤かま焼き BURI KAMA YAKI Grilled yellow tail cheek おつまみ $38 APPETIZER 鰻 蒲焼 UNAGI KABAYAKI 枝豆 エイひれ Boiled green soya bean Dried stingray fin 和牛(オーストラリア産) $6 Wagyu steak grilled with sauce 冷奴 ししゃも Eel grilled with sauce $54 WAGYU STEAK $64 揚げ物 EDAMAME EIHIRE HIYA YAKKO HON SHISHAMO Chilled beancurd Dried smelt fish $7 たたみいわし うざく TATAMI IWASHI UZAKU Dried baby sardine Grilled eel with vinegar $10 DEEP FRIED DISH 天婦羅 盛り合せ TEMPURA MORIAWASE Assorted tempura $22 海老 天婦羅 EBI TEMPURA Prawn tempura $24

6 DONBURI MONO Wagyu Don $68++ Una Don $58++ Ten Don $24++ STEAM DISH & SOUP NOODLES UDON (Wheat Noodles) Hot/Cold SOBA (Buckwheat Noodles) Hot/Cold DOBIN MUSHI Clear soup in teapot CHAWANMUSHI Steamed egg custard OMISOSHIRU Miso soup $5

7 ALCOHOL DAIGINJO Sake Hakkaisan 1.8L $55 per 360ml $255 / Btl Kubota Senju 1.8L $38 per 360ml $180 / Btl Mio Sparkling Sake $22 per 300ml Hot sake 1.8L $18 (180ml) $35 (360ml) $130 / Btl Echizen Misaki Fu Fu Aged Koshu Daiginjo (720ml) $ Prefecture: Fukui Polishing Ratio: 40% SMV: +2 This special aged Daiginjo is brewed painstakingly over a period of more than a month and aged for more than 3 years in low temperature. This is a limited packaging, only 500 bottles are produced. Dassai 39 Junmai Daiginjo Migaki Sanwari Kyuubu (720ml) $ Prefecture: Yamaguchi Polishing Ratio: 39% SMV: +6 The top notes are much similar to Dassai Junmai Ginjou 45% but as it strikes the tounge and the palate, layered of fragrances open up. Soft, sweet scents of Cotton Candy, hints of Banana, Japanese pears. The mid palate gives a crisp, clean, dry taste. Very smooth, clear and refined sake. Excellent harmony of flavor and scent. Short, clean finish. Excellent overall well balance. Umeshu $15 / Gls DAIGINJO Yukinobousha Hiden Yamahai Junmai Ginjo (720ml) $ Prefecture: Yukinobousha Polishing Ratio: 55% SMV: +1 Won a gold medal award in a Japan Sake Competition, it gains it s popularity for it s very gentle and elegant taste. The Toji Master revived the use of Yamahai Brewing Method for this sake. A fresh and soft, puckering ending. Dassai 23 Junmai Daiginjo Migaki Niwari Sanbu (720ml) $ Prefecture: Yamaguchi Polishing Ratio: 23% SMV: +4 One of the top ranking sake in Japan. The fruity bouquet offers apple, peach and nashi pear. It s both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness. Dassi Ni-wari San-bun junmai daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows the brewers to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas. Kawatsuru Junmai Daiginjo Muroka Genshu (720ml) $ Prefecture: Kagawa Polishing Ratio: 45% SMV: +5 A complex, deep and settled brew, the lack of charcoal filtration offers a host of delicious umami-laden nutty flavors, creamy vanilla notes, with hints of dark chocolate on the finish. Kawatsuru Junmai Daiginjo (720ml) $ Prefecture: Kagawa Polishing Ratio: 50% SMV: +5 An elegant and sophisticated Junmai Daiginjo that boasts a heartwarming bouquet of fresh chestnuts and tropical fruit. Elegant, lush and pleasantly crisp. SHO CHU KURANO SHIKON (720ML) ((Sweet potato) $15 / Gls $115 / Btl Hideyoshi Daiginjo (720ml) $ Prefecture: Akita Polishing Ratio: 40% SMV: +3.5 A blend between Yamada Nishiki and Akita Komachi, this Daiginjo offers a fruity fragrance and elegance due to the 40% polishing ratio and low temperature fermentation. Ichishima Gin no Yorokobi Competition Daiginjo (720ml) $ Prefecture: Niigata Rice type: Koshitanrei Polishing Ratio: 35% SMV: +1 A competition winning brew. Aromatic dried fruit, gentle spice and mineral on the nose. Layered, deep and intuitive on the palette, with a generous amount of unami. IKKOMON (720ML) ((Sweet potato) $15 / Gls $100 / Btl SHIRA SHINKEN (720ML) (Wheat) $15 / Gls $95 / Btl TAIGA NO ITEKI (Wheat) $15 / Gls $105 / Btl RIN GETSU (Rice) $15 / Gls $98 / Btl NISHIKAWA MIKADO (720M) (Black sugar) $20 / Gls $225 / Btl Prices are subjected to 10% service charge and prevailing GST. Prices are subjected to 10% service charge and prevailing GST.

8 ALCOHOL Japan Whiskey SUNTORY ROYAL WHISKY (600ML) $288 TAKETSURU PURE MALT (25YRS) 25 $2800 AKASHI (SINGLE MALT) $199 Hibiki 21 yrs $1000 YAMAZAKI SINGLE MALT (18YRS) Suntory whisky since 1937 (Kaku) $18 / Gls $168 / Btl Wine Beer Wolf Blass Y/L Cabernet Sauvignon $75 Wolf Blass Yellow Label Chardonnay $75 Asahi (330ml) / Sapporo (330ml) $10 Tiger (633ml) $15 Wolf Blass R/L Chardonnay Pinot Noir Brut Nv $75 Japanese Wine Soft Drink Grace Gris de Koshu (White) $90 Kayagatake Rouge (Red) $90 Coke-Regular, Coke-Light, Oolong Tea $5 Soda Water, Ice Lemon Tea, Sprite Prices are subjected to 10% service charge and prevailing GST.

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