Schupfnudeln mit Sauerkraut. Oyakodonburi. Pear & blackberry crumbles. Schlesisches Himmelreich. Spiced Parsnip Shepherd s Pies
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1 Jaf Facit Designed by: Tim Ahrens Published in: 2005 Available as: OpenType & webfont subscription Family: 6 weights & italics Schupfnudeln mit Sauerkraut Oyakodonburi Pear & blackberry crumbles Schlesisches Himmelreich Beef & vegetable casserole Bayrisch Blockmalz Spiced Parsnip Shepherd s Pies page 1 of 5
2 Jaf Facit Jaf Facit is a contemporary sans serif text face. It is designed to be a highly legible and flexible font that does not draw the attention to itself. Instead of being original by itself it is the result of a careful examination of ancient as well as modern formal concepts. However, rather than generating average shapes, existing principles were consciously combined into a unique design solution: the word Facit, in its German version, means conclusion. Cucumber & Poppy Seed Salad Sweet Potato Gratin 2 table spoon tomato purée Green Olive Loaf Fennel & Lime Salad Marinated Romano Peppers with Buffalo Mozzarella Orange Polenta Cake Baby Squid Stuffed with Chorizo 3½ Free-Range Eggs page 2 of 5
3 Jaf facit: 6 weights + italics extralight + italic pt Boxkämpfer Boxkämpfer a donburi, or Japanese rice bowl dish, in which chicken, simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish, parent-and-child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. In Japan, oyakodon is often served in soba restaurants and other traditional Japanese restau- semibold pt Brooklyner Brooklyner of a large bowl of rice. The name of the dish, parent-andchild donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. In Japan, oyakodon is often served in soba restaurants and other traditional light + italic pt Geophysical Geophysical a donburi, or Japanese rice bowl dish, in which chicken, simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish, parent-and-child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. In Japan, oyakodon is often served in soba restaurants and other traditional Japanese restau- bold pt Vituperabile Vituperabile of a large bowl of rice. The name of the dish, parentand-child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. In Japan, oyakodon is often served in soba restaurants and other regular + italic pt Discotheques Discotheques of a large bowl of rice. The name of the dish, parent-andchild donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. In Japan, oyakodon is often served in soba restaurants and other traditional extrabold pt Quizdeltagerne Quizdeltagerne of a large bowl of rice. The name of the dish, parentand-child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. In Japan, oyakodon is often served in soba restaurants and other page 3 of 5
4 Jaf facit light + semibold 12pt reg + bold 12pt semibold + extrabold 12pt Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. La tarte flambée est un plat traditionnel alsacien, mais aussi des régions adjacentes du Palatinat et du Pays de Bade, composé d une fine abaisse de pâte à pain rectangulaire recouverte de crème épaisse et/ou de crème et fromage blanc et garnie de lardons, d oignons crus en rondelles puis rapidement cuite au four très chaud. Au contraire du Baeckeoffe, qui est d origine urbaine et Spettekaka, spettkaka (eller på skånska: spiddekauga eller spiddekage ) är ett bakverk och räknas som en skånsk specialitet. Skånsk spiddekaga är ett geografiskt skyddat livsmedelsnamn inom EU. Den måste alltså tillverkas i Skåne för att få bära namnet. En smet bestående av bland annat ägg, potatismjöl och socker ringlas mycket sakta under gräddningen på ett roterande träspett extralight + italic 18pt reg + italic 18pt bold + italic 18pt Crumble (dt.: Krümel) ist eine beliebte Gattung von Nachspeisen aus der englischen Küche. Dabei handelt es sich um mit Streuseln überbackene Früchte. Crumbles werden warm El origen del actual gazpacho es incierto, aunque tradicionalmente se le ha considerado un plato del interior de Andalucía, donde el aceite de oliva y los productos de la huerta Pączek pulchne ciastko drożdżowe z mąki pszennej w kształcie nieco spłaszczonej kuli. Zazwyczaj nadziewane konfiturą różaną lub owocami, ale też likierem, budyniem, page 4 of 5
5 Jaf facit: glyph set lower & uppercase abcdefghijklmnopqrstuvwxyz æœðþß ABCDEFGHIJKLMNOPQRSTUVWXYZÆŒÐÞ accented characters áăâäàāåãąćčĉċçďđéěêëėèĕēęĥğĝġģıĩíîïìīįķłĺļľ ńňņñøóôöòőōŏõŕřŗśšŝşșťţúûüùűūũŭųůŵýÿŷźžż ÁĂÂÄÀĀÅÃĄĆČĈĊÇĎĐÉĚÊËĖÈĔĒĘĤĞĜĠĢ ĨÍÎÏİÌĪĮĶŁĹĻĽŃŇŅÑØÓÔÖÒŐŌŎÕŔŘŖŚŠŜŞȘŤŢ ÚÛÜÙŰŪŨŬŲŮŴÝŸŶŹŽŻ ligatures, contextual & stylistic alternates ff fi ffi fj l k h? EGJUY agklu 4 small caps ABCDEEFGGHIJJKLMNOPQRSTUUVWXYYZæœðþ áăâäàāåãąćčĉċçďđéěêëėèĕēęĥğĝġģĩíîïiìīįķłĺļľ ńňņñøóôöòőōŏõŕřŗśšŝşșťţúûüùűūũŭųůŵ ýÿŷźžż&?! numbers # $ % # $ ƒ # $ % # $ ƒ # $ ƒ % ½ ¼ ¾ ⅓ ⅔ ⅛ ⅜ ⅝ ⅞ H (.,-+=) H (.,-+=) H (.,-+=) 1st 2nd 3rd 4th punctuation & symbols +<>=~ ± π.?!,;- _ ^`* / \ &@ ()[]{} page 5 of 5
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