Courtyard by Marriott Santa Barbara Goleta Catering Menu

Transcription

1 Courtyard by Marriott Santa Barbara Goleta Catering Menu

2 WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard Events Team

3 BREAKFAST Power Start Fluffy cage free scrambled eggs, breakfast potatoes, bacon, fresh fruit, yogurt, cold cereals and pastries served with assorted juices and freshly brewed coffee, decaf and hot tea American Continental Chef's selection of fresh baked pastries with butter and preserves, assorted juices and freshly brewed coffee, decaf and hot tea Add sauteed onions, peppers and mushrooms to potatoes for $2 per person Deluxe Continental Chef's selection of fresh baked pastries, yogurt, hot and cold cereals, assorted juices and freshly brewed coffee, decaf and hot tea Enhancements Healthy Start Scrambled egg whites, fresh spinach & Havarti cheese on English muffin Sunrise Starter Fluffy scrambled egg, bacon & cheddar cheese on a roll 8.50

4 BREAKFAST Enhancements Mini Veggie Frittatas Sundried tomato, spinach, mushrooms Mini Sausage Frittatas Pork sausage, sauteed peppers, feta Santa Barbara Bars 7.00 Local superfood bars Enhancements Breakfast BLT 8.50 Sunny side egg, lettuce, tomato and cheddar on sourdough Breakfast Burrito 9.50 White or wheat flour tortilla, sauteed onion, mushroom, peppers, applewood-smoked bacon and cheddar cheese Thick Cut French Toast 8.50 vermont maple syrup Granola Yogurt Parfaits 6.50 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

5 LUNCH Bistro Choice Perfect for Groups of 15 or less, the Bistro Choice allows each attendee to select one item from each category: Beverages Pepsi Diet Pepsi Sierra Mist Root Beer Bottled Water Sides Potato Chips Fresh Cut Fruit Dessert Chocolate Brownie Lemon Pound Cake New York Style Cheesecake Entrees Roasted Turkey BLT on toasted Sourdough, Chunk White Tuna Salad on Whole Grain, Grilled Chicken Caesar Wrap, Half Turkey BLT Roast Beef and Cheddar on Ciabatta Grilled Vegetable wrap with sprouts and hummus 27.00

6 LUNCH Bistro Market Deli-style arrangement including a selection of tasty sandwiches, salad and sides. Fresh garden salad with field greens or Caesar salad with garlic croutons Selection of Sandwiches: Chunk White Tuna Salad Roasted Turkey BLT Grilled Chicken Cesar wrap Grilled Vegetable Wrap with Sprouts and Hummus Chef's Choice of Dessert Individual bags of chips and fresh cut fruit Soft drinks and bottled water 29.00

7 LUNCH Enhancement #1 Warm up your lunch with our delicious chef's choice soup 4.00 Enhancement #2 Mac and Cheese A classic blend of aged cheddar, Monterey Jack cheese and parmesan served with assorted toppings 7.50 Enhancement #3 Mini grilled cheese with tomato basil soup aged cheddar and swiss on sourdough 8.50 Enhancement #4 Pasta Salad Fusilli pasta, homemade dressing, feta cheese, red onions, heirloom cherry tomatoes 6.00

8 LUNCH Santa Barbara Barbecue Avocado Caesar served with garlic croutons and Parmesan cheese, roasted potatoes with fresh herbs, grilled vegetable salad with lime and cilantro, roasted bone-in chicken breast with ancho and tequila marinade, whole grilled tri-tip with Texas pepper and herb rub served with salsa verde and salsa fresca garlic bread Viva La Mexican Munchies Chicken and grilled vegetable enchiladas, Spanish rice, black beans with cilantro, garden salad with cut vegetables, garlic ranch and balsamic vinaigrette, salsa fresca and salsa verde, tortilla chips *All Entrees include Chef's choice of dessert Must have minimum of 12 persons to order

9 LUNCH Sabor Fajitas Bar Ancho chile-marinated grilled chicken and tri-tip, grilled and marinated vegetables, Spanish rice, spicy black beans with cilantro, a generous selection of condiments and fresh salsas, corn and flour tortillas, and tortilla chips Add homemade guacamole The Executive Buffet Mixed greens and fresh vegetables with balsamic vinaigrette, roasted seasonal vegetables with fresh herbs, roasted new potatoes and sweet red onions, roasted chicken breast with mushroom cream sauce, French bread and honey wheat rolls, and handmade poppy seed breadsticks The Shareholder Buffet Salad of mixed field greens with fresh cut vegetables, served with raspberry vinaigrette, basmati rice pilaf, baked salmon with mushrooms, leeks, tomatoes, lemon and herbs, honey wheat rolls and a French baguette *All entrees include Chef's choice of dessert Must have a minimum of 12 persons to order

10 LUNCH Old Country BBQ Marinated and grilled tri-tip, grilled salmon, grilled vegetable salad, Caesar salad, fresh baked dinner rolls, mac and cheese, roasted Brussels sprouts with bacon and caramelized onions *All entrees include Chef's choice of dessert Must have a minimum of 12 persons to order The Working Lunch Buffet Organic field greens with pear tomatoes, roasted beets, and goat cheese, served with balsamic vinaigrette and citrus vinaigrette Artichoke and snap pea salad with roasted red bell peppers, potatoes au gratin with three cheeses and caramelized red onions Grilled chicken breast served with choice of sun dried tomato cream, mushroom cream, or tomato basil coulis Grilled salmon filet with citrus marinade served with tropical fruit and chile salsa or a basil cream sauce, French bread, honey wheat rolls, and handmade poppy seed breadsticks 45.00

11 LUNCH Seared Ahi Tuna Chop Salad Ahi tuna, soy ginger dressing, chop salad mix, fried wonton strips, avocado, caramelized pecans Chicken Caesar Salad Romaine lettuce, aged Parmesan cheese, grilled chicken breast, homemade garlic ciabatta croutons, Caesar dressing Central Coast Cobb Organic field greens and Romaine lettuces, homemade chicken salad, bacon, diced egg, avocado, sliced almonds, heirloom grape tomatoes, blue cheese crumbles *Each entree is served with a seasonal soup as a starter Choice of dressing: Thousand Island Ranch Balsamic vinaigrettes Blue cheese Honey mustard 29.00

12 BREAKS Make Your Own Yogurt Parfaits Yogurt, granola, nuts, fruit, and bottled water Cookie Jar Freshly baked cookies and brownies, milk 9.95 Fresh Fruit Display Serving 10 Serving /75.00 Ice Cream Chiller Choice of two: Vanilla & Almond or Vanilla & Milk Chocolate Haagen-Dazs Bars, Toll House Chocolate Chip Ice Cream Sandwich, Nestle Drumstick or Ice Cream Bar Assorted soft drinks and bottled water 12.95

13 BREAKS The Big Dipper Seasoned homemade chips with onion and tzatziki dip Tortilla chips with homemade guacamole and fresh salsas All Day Beverage Service Freshly brewed Starbucks Premium coffee, decaffeinated Starbucks Premium coffee, herbal teas, assorted soft drinks, and bottled water All Day Hot Beverages Freshly brewed Starbucks Premium coffee, decaffeinated Starbucks Premium coffee, and herbal teas Lemonade or Iced Tea Service 18.00/pitcher

14 BREAKS Homemade Smoothies Choose two: Green Machine: Kale, banana, Greek yogurt, flax seeds Red Ruby: Pomegranate seeds, mixed berries, soy milk Citrus Sunrise: Blood orange, pineapple, soy milk 12 Starbucks Premium Coffee Price per gallon Coconut Waters 6.00

15 RECEPTION Chicken Wings Your choice of half dozen/dozen *Thai Sweet Chili *Classic Buffalo *BBQ 9.00/16.00 Grilled Chicken Quesadilla Served with homemade salsa & sour cream Vegetable Crudites Assorted vegetable spears, homemade flatbread crackers, hummus, and tzatziki dip 9.00

16 RECEPTION Sweet and Sour Pork Egg Rolls Served with sweet & sour sauce and garlic ginger soy sauce Vegetarian option: Vegetable egg rolls with garlic ginger soy sauce *Price per dozen Bacon and Goat Cheese Stuffed Mushrooms Served with garlic ranch *Price per dozen Heirloom Caprese Salad Served with roasted garlic olive oil and balsamic vinegar *Price per platter serving 4 people 25.00

17 RECEPTION Flatbreads Tomato Basil Barbeque Chicken Pepperoni and Parmesan Serves Two Mini Potato Skins with Bacon and Cheese Served with sour cream and garlic ranch *Price per half dozen Fried Mac and Cheese Fritters Served with homemade marinara and Sriracha alfredo sauce *Price per half dozen 15.00

18 RECEPTION Classic Sliders BBQ Pork with Purple Slaw Fried Chicken with Honey Mustard Ground Steak with Cheddar Domestic and Craft /Imported Beer Domestic: Budweiser, Bud Light, Michelob Ultra, Miller Lite, O'Douls (non-alcoholic) Craft and Import: Blue Moon, Firestone DBA, Corona Extra, Corona Light, Heineken, Boston Lager, Sam Adams Seasonal Wines by the Glass/Bottle Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, Chardonnay, Pinot Grigio, Malbec, Syrah

19 TECHNOLOGY Cabrillo Meeting Space Complimentary Wireless Internet access and Water Service. Seating Capacity: 90 Theater 80 Classroom 30 Conference 30 Hollow Square 30 U-Shape 80 Hospitality 90 Reception Gaucho Board Room-12 Conference Only Audio Visual Microphone (lapel or hand held) Flip Chart and Marker Podium LCD Projector Speaker Phone

20 ADDITIONAL INFORMATION Food and beverage, including alcohol must be provided by the hotel. Guarantees In order to make your event a success, please confirm your guaranteed number of guests and food and beverage selections at least 5 business days prior to the start time of your event. The expected attendance contracted will serve as the final guarantee if not confirmed. Minimums Meeting room rental fee will be waived with a food and beverage order totaling $1,500 for the Cabrillo room per day of room rental, excluding tax. Service Charge and Tax Applicable state sales tax and a 25% F&B house charge will be added to all meeting room and AV house charges. All food and beverage service is subject to sales tax and a 25% F&B staff charge. The F&B house charge, AV house charge and F&B staff charge are subject to correct state sales tax regulations. Corking Fee Corking Fees are available at $12.00 per each 750ML bottle of wine and must be arranged and approved ahead of time with your event manager. Food and Beverage Please advise your event manager of any dietary restrictions prior to the event. Prices are stated on the menu per person unless otherwise noted. The Bartender fee for an attended bar is $25 per hour.