SABA S TABLE & CATERING

Transcription

1 SABA S TABLE & CATERING

2 SEMI-PRIVATE DINING Located right by our wood-burning pita oven, Saba s Table serves as a semi-private dining space, focused on bringing friends and family together through a journey of food and beverage. We curate a set family-style menu with our chef de cuisine, Cara Peterson, that honors the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece, to name a few. Saba s Table can accommodate up to 14 guests. Our food + beverage minimums vary based on the time of your event. Minimums range from $500-$1000 Please events@eatwithsaba.com for more information.

3 RESTAURANT BUYOUT For larger parties, we offer a full restaurant buyout, which allows your guests to have the ultimate private dining experience. For more information about pricing for a buyout, please events@eatwithsaba.com

4 SABA S TABLE Lunch Menu Options $45 PER PERSON $60 PER PERSON 5 salatim 1 hummus 1 sandwich 2 sides 5 salatim 2 hummus 1 small plates 2 sandwiches 2 sides 1 dessert If you would like to add additional items to your menu, there will be a flat rate charge per person. Please see below. $3/person for an additional salatim $5/person for an additional hummus $6/person for an additional small plate $8/person for an additional sandwich $5/person for an additional side $5/person for an additional dessert Please note: Some of these menu items are subject to change due to seasonal variety at the chef s discretion. We will make sure that all menu items you choose are portioned out accurately according to your party size.

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6 $45 PER PERSON SALATIM includes the following Tabouleh with crushed pecans, freekeh, avocado Lutenitsa with roasted eggplant, tomato, red pepper Zucchini Baba Ganoush with caraway, roasted garlic, hzaelnuts Bulgarian Feta with preserved leeks and coriander Labneh with pink peppercorns, shallots, mint HUMMUS Choose 1 Tahini with extra virgin olive oil Brussels Sprouts with spicy chilies, caramelized onions, black garlic SANDWICH Choose 1 Falafel with tahini, pickled cabbage, Israeli salad Oyster Schnitzel with Yemenite curry, half-sour pickles, sesame seeds SIDES includes the following Seasoned Fries with spicy mustard-mayo Baby Kale with apples, saffron vinaigrette, red beets DESSERT +If you would like to include a dessert, there will be a $5 charge per person. Labneh Cheesecake with cardamom meringue and espresso Carob Fudge Cake with carob molasses and black sesame gelato

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8 $60 PER PERSON SALATIM includes the following Tabouleh with crushed pecans, freekeh, avocado Lutenitsa with roasted eggplant, tomato, red pepper Zucchini Baba Ganoush with caraway, roasted garlic, hzaelnuts Bulgarian Feta with preserved leeks and coriander Labneh with pink peppercorns, shallots, mint HUMMUS includes the following Tahini with extra virgin olive oil Brussels Sprouts with spicy chilies, caramelized onions, black garlic SMALL PLATE Choose 1 Shakshouka with wood-roasted parsnips, egg, zhoug Lamb Kebab with charred red onion, caramelized tomato, tahini SANDWICH includes the following Falafel with tahini, pickled cabbage, Israeli salad Oyster Schnitzel with Yemenite curry, half-sour pickles, sesame seeds SIDES includes the following Seasoned Fries with spicy mustard-mayo Baby Kale with apples, saffron vinaigrette, red beets DESSERT Choose 1 Labneh Cheesecake with cardamom meringue and espresso Carob Fudge Cake with carob molasses and black sesame gelato

9 SABA S TABLE Dinner Menu Options $45 PER PERSON $60 PER PERSON 5 salatim 1 hummus 2 small plates 1 large plate 5 salatim 2 hummus 2 small plates 2 large plates 1 side 1 dessert If you would like to add additional items to your menu, there will be a flat rate charge per person. Please see below. $3/person for an additional salatim $5/person for an additional hummus $6/person for an additional small plate $10/person for an additional Large Plate $5/person for an additional side $5/person for an additional dessert Please note: Some of these menu items are subject to change due to seasonal variety at the chef s discretion. We will make sure that all menu items you choose are portioned out accurately according to your party size.

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11 $45 PER PERSON SALATIM includes the following Tabouleh with crushed pecans, freekeh, avocado Lutenitsa with roasted eggplant, tomato, red pepper Zucchini Baba Ganoush with caraway, roasted garlic, hzaelnuts Bulgarian Feta with preserved leeks and coriander Labneh with pink peppercorns, shallots, mint HUMMUS Choose 1 Tahini with extra virgin olive oil Brussels Sprouts with spicy chilies, caramelized onions, black garlic SMALL PLATES Choose 2 Lamb Kebab with charred red onion, caramelized tomato, tahini Moroccan Carrot Salad with labneh and mint Grape Leaves with lamb, rice, zhoug labneh Falafel with tahini and cilantro LARGE PLATE Choose 1 Harissa Roasted Chicken with laurel and lemon Gulf Fish with green tahini and garlic chraime DESSERT +If you would like to include a dessert, there will be a $5 charge per person. Labneh Cheesecake with cardamom meringue and espresso Carob Fudge Cake with carob molasses and black sesame gelato

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13 $60 PER PERSON SALATIM includes the following Labneh with pink peppercorns, shallots, mint Lutenitsa with roasted eggplant, tomato, red pepper Zucchini Baba Ganoush with caraway, roasted garlic, hazelnuts Tabouleh with crushed pecans, freekeh, avocado Bulgarian Feta with preserved leeks and coriander H UMMUS Choose 2 Tahini with extra virgin olive oil Brussels Sprouts with spicy chilies, caramelized onions, black garlic SMALL PLATES Choose 2 Lamb Kebab with charred red onion, caramelized tomato, tahini Moroccan Carrot Salad with labneh and mint Grape Leaves with lamb, rice, zhoug labneh Falafel with tahini and cilantro ENTREE includes the following Harissa Roasted Chicken with laurel and lemon Gulf Fish with green tahini and garlic chraime SIDE Crispy Potatoes black garlic DESSERT Choose 1 Labneh Cheesecake with ardamom meringue and espresso Carob Fudge Cake with carob molasses and black sesame gelato

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15 CATERING HAND PASSED APPETIZERS COLD Kibbeh Nayah in Belgian endive Cucumbers with ikra and salmon roe Stuffed Peppers with lentils and labneh Buckwheat Blini with labneh and paddlefish caviar Challah with avocado and sunflower seed duqqa Radishes with whitefish salad and poppy seeds Rye Bread with pea puree, feta and mint HOT Borekas with leeks and feta Lamb Kebab with amba labneh and zhoug Basteeya with confit chicken, caramelized onions and warm spices in phyllo dough Crispy Eggplant with caramelized tomato and herbed cheese Rugelach with pimento cheese and Aleppo Grape Leaves with bulgar over tzatziki Falafel with tahini SALATIM Lutenitsa with parsley and olive oil Labneh with pink peppercorns, shallot and mint Autumn Squash with pickled Fresno chilies and cilantro Moroccan Carrots with labneh, collard green pesto and crispy lentils Roasted Beets with tahini and topped with sumac onions, mint and dill Zucchini Baba Ganoush with roasted garlic and olive oil Israeli Salad with sumac vinaigrette Barley with kale, feta and cherries Ikra with salmon roe & scallions

16 CATERING HUMMUS Tahini with extra virgin olive oil Jumbo Lump Crab with lemon butter and peas Wood-Roasted Squash with hazelnuts and caraway tahini Jerusalem Breakfast with soft cooked egg, harissa, and pickles Beech Mushrooms with red chermoula, mustard and brown butter Roasted Brussels Sprouts with spicy chilies and cilantro Braised Lamb Neck with pickled apricots and almonds LARGE PLATES Verlasso Salmon with leeks and sumac Roasted Chicken Quarters with Moroccan cured olives and preserved lemon Stuffed Cabbage with duck confit in paprikash Saffron-Poached Cod with blistered tomatoes Chicken Thighs with za atar and tahini Braised Lamb Shoulder with yogurt SIDES Saffron Rice with fresh herbs Moroccan Couscous with cherries Basmati Rice with walnuts & poppy seeds Crispy Brussels Sprouts with black garlic vinaigrette Mujadara with black lentils and schwarma rice Crispy Potatoes with creamy horseradish dressing Spinach with a warm schmaltz vinaigrette Freekeh with caramelized onions

17 ACTION STATIONS HUMMUS Create your own interactive hummus bar with one of the following tiers. Paired with pita and a selection of crudites. TIER 1 TIER 2 TIER 3 Tahini, Harissa, Zhoug, Toum includes the above toppings along with a selection of wood roasted vegetables including Brussels sprouts, corn, squash, and pepper soft-cooked eggs, and a seasonal duqqa made with nuts & seeds includes the above toppings along with a selection of proteins, including harissa-spiced ground lamb, shredded turmeric chicken, sliced short rib and butter-poached crab LARGE PLATES includes the above toppings along with a selection of wood roasted vegetables, including: Shakshouka with poached eggs *cooked to order Braised Short Rib with candied oranges *carving station Hanger Steak with mint chimmichurri and whipped feta *carving station Harissa-Roasted Whole Chicken *carving station

18 BEVERAGE COCKTAILS 1/2 gallon $80 gallon $160 Negev tequila, pomegranate, creme de violette, lime Dionysus Revival mezcal, cucumber, Ancho-Reyes, Aleppo pepper Swift Tempest gin, sage infused vermouth, Mastiha, grapefruit Baharat Old Fashioned bourbon, baharat spice, orange Golden Dawn vodka, coriander, black pepper, oleo saccharum, verjus NON-ALCOHOLIC gallon $20 Mint Lemonanna +pairs with vodka, bourbon, gin, and tequila Pomegranate Lime +pairs with vokda, tequila, and mezcal WINES SPARKLING Pinot Noir/ Chardonnay Charles Duret, Cremant, France 58 Glera Sommariva Superiore Brut, Conegliano-Valdobbiadene 54 Macabeu/Xarello Mercat Brute Rosé, Penedès 48 ROSÉ Grenache/Cinsault Jolie Folle, Méditerranée L WHITE Chardonnay Yarden Odem, Galilee Sauvignon Blanc Domaine Ricard, Le Petiot, Loire Valley Malvazija Rodica, Istra, Slovenia Pinot Grigio Pullus, Slovenia RED Cabernet/Syrah Chateau Kefraya, Bekaa Valley Malbec/Merlot Clos La Coutale, Cahors Syrah Thalvin Syrocco, Morocco

19 LARGE FORMAT TO-GO PITA & CRUDITE Pita (1.5 pc/ person) $2pp Pita Chips (serves 4) $6/bag Crudite Platter (serves 12-14) $30 HUMMUS serves 8-10 Roasted Corn with pistachio and radish $24 Tahini with Aleppo pepper and extra virgin olive oil $22 Jerusalem Breakfast with soft cooked egg, pickles, harissa and onions $26 Lamb with mint chimmichurri and pinenuts $42 Braised Chicken with urfa and tomatoes $40 SALATIM serves 8-10 Labneh pink peppercorns, shallots and mint $24 Charred Broccolini with black harissa scallions $24 Lutenitsa with roasted eggplant, tomato and red pepper $24 Zucchini Baba Ganoush with caraway, roasted garlic and hazelnuts $24 Wood Roasted Okra with tahini and sunflower seeds $24 Pickled Vegetables market selection $24 Roasted Beets with sumac onions $24 SALADS serves 8-10 Israeli Salad cucumbers, tomatoes and sumac vinaigrette $24 Kale Salad with farro, dried cherries and chreamy horseradish dressing $32 Cabbage Salad with orange-coriander vinaigrette $24 Moroccan Carrots with labneh and mint $32

20 LARGE FORMAT TO-GO Continued BITES per person pricing Borekas with leeks and feta $4pp Stuffed Peppers with lentils and labneh $4/pp Grape Leaves with coconut rice, mushrooms, labneh $4/pp Lamb Kebab with harissa tahini and herbs $5/pp PLATTERS serves Smoked Whitefish Salad with bagel chips and cucumbers $32 Orange Blossom Granola with labneh, seasonal fruit and honey $24 Salmon Lox with assorted bagels, red onion, dill, capers, tomato and cream cheese $42 SANDWICHES & TOASTS per person pricing Grilled Sweet Potato in Pita with collard green pesto and duqqa $5/pp Sablefish Slider on Challah with mustardy-mayo and poppy seeds $8/pp Grilled Chicken on Rye Toast with roasted red peppers, harissa-cream cheese, hazelnuts $8/pp Chicken Schnitzel Slider on Challah with pickles and preserved lemon aioli $7/pp Roasted Lamb in Pita with feta and pickled red onion $9/pp Banana and Date Toast with rose-tahini and rye $5/pp SWEETS Chocolate-Hazelnut Babka Wreath (serves 14) $65 Pistachio Baklava with honey & rose syrup (serves 12) $45 Honey Cake with tahini mousse (serves 10) $35 Rugelach with dates & almonds $14/dz Pomegranate Molasses Cookies $14/dz Tahini Shortbread Cookies $14/dz Orange Blossom Marshmallows $14/dz Chocolate Halvah $10/dz

21 SEASONAL OFFERINGS NOVEMBER 1-JANUARY 31 Konafi with ricotta, lemon & rosewater cranberries (serves 10) $48 Pecan & Cardamom Pie (serves 8) $36 Crustless Labneh Cheesecake with satsumas & orange blossom water (serves 10) $42 Marbled Sweet Potato Pie with chocolate & urfa pepper (serves 8) $36 Babka Loaf with wood-roasted apples & baharat streusel (serves 10) $45 CHANUKAH December 1-9 Latke Platter includes 10 latkes and the following accompaniments $65 Whitefish Salad Wood-Roasted Apple Butter Cultured Butter Labneh with Chives Sumac Pickled Red Onions Soft Boiled Eggs Fresh Herb Salad with Watercress, Dill and Parsley

22 LARGE FORMAT TO-GO PACKAGES All orders must be submitted and confirmed no later than 72 hours prior to pick up time. All prices include high quality black or white plastic containers and lids for display any disposable serving utensils or disposable flatware will be provided at an additional cost. Numbers below indicate variety. Any additional varieties added to the below tiers will incur an a la carte pricing. THE SEEDLING $120 feeds 10 Pita or Pita Chips 2 Hummus THE BUD $400 feeds 20 Pita or Pita Chips 3 Salatim 1 Hummus 1 Salad THE BLOSSOM $1050 feeds 30 Pita or Pita Chips 3 Salatim 2 Hummus 1 Salad 1 Display 1 Sweet THE POMEGRANATE $2000 feeds 40 Pita or Pita Chips Crudite 5 Salatim 2 Hummus 2 Salads 2 Displays 2 Sweets

23 5757 MAGAZINE ST. SUITE A NEW ORLEANS, LA EVENTS@EATWITHSABA.COM