2005R0396 EN

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1 2005R0396 EN ANNEX I Products of plant and animal origin referred to in Article 2(1) other to MRLs FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit Grapefruit Citrus paradisi Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids Oranges Citrus sinensis Bergamot, bitter orange, chinotto and other hybrids Lemons Citrus limon Citron, lemon Limes Citrus aurantifolia Mandarins Citrus reticulata Clementine, tangerine and other hybrids Others ( 3 ) (ii) Tree nuts (shelled or unshelled) after shell (except chestnuts) Almonds Prunus dulcis Brazil nuts Bertholletia excelsa Cashew nuts Anacardium occidentale Chestnuts Castanea sativa Coconuts Cocos nucifera Hazelnuts Corylus avellana Filbert Macadamia Macadamia ternifolia Pecans Carya illinoensis Pine nuts Pinus pinea Pistachios Pistachia vera Walnuts Juglans regia Others ( 3 )

2 2005R0396 EN other to MRLs (iii) Pome fruit removal stems after of Apples Malus domesticus Pears Pyrus communis Crab apple Oriental pear Quinces Cydonia oblonga Medlar ( 4 ) Mespilus germanica Loquat ( 4 ) Eriobotrya japonica Others ( 3 ) (iv) Stone fruit removal stems after of Apricots Prunus armeniaca Cherries Prunus cerasus, Prunus avium Sweet cherries, sour cherries Peaches Prunus persica Nectarines and similar hybrids Plums Prunus domestica Damson, greengage, mirabelle Others ( 3 ) (v) Berries and small fruit after caps/crowns and stems except in the case of currants: fruits with stems (a) Table and wine grapes Table grapes Vitis euvitis Wine grapes Vitis euvitis (b) Strawberries Fragaria ananassa (c) Cane fruit

3 2005R0396 EN other to MRLs Blackberries Rubus fruticosus Dewberries Rubus ceasius Loganberries, Boysenberries, and cloudberries Raspberries Rubus idaeus Wineberries Others ( 3 ) (d) Other small fruit and berries Blueberries Vaccinium corymbosum Bilberries; cowberries (red bilberries) Cranberries Vaccinium macrocarpon Currants (red, black and white) Ribes nigrum, Ribes rubrum Gooseberries Ribes uvacrispa Rose hips Rosa canina Including hybrids other species with ribes Mulberries ( 4 ) Morus spp Arbutus berry Azarole ( 4 ) (mediteranean medlar) Crataegus azarolus Elderberries ( 4 ) Sambucus nigra Others ( 3 ) Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries (vi) Miscellaneous fruit after stems or the crown (pineapples) (a) Edible peel Dates Phoenix dactylifera Figs Ficus carica

4 2005R0396 EN other to MRLs Table olives Olea europaea Kumquats ( 4 ) Fortunella species Carambola ( 4 ) Averrhoa carambola Marumi kumquats, nagami kumquats Bilimbi Persimmon ( 4 ) Diospyros kaki Jambolan ( 4 ) (java plum) Others ( 3 ) (b) Inedible peel, small Syzygium cumini Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry Kiwi Actinidia deliciosa syn. A. chinensis Lychee (Litchi) Litchi chinensis Pulasan, rambutan (hairy litchi) Passion fruit Passiflora edulis Prickly pear ( 4 ) (cactus fruit) ficus- Opuntia indica Star apple ( 4 ) Chrysophyllum cainito American persimmon ( 4 ) (Virginia kaki) Others ( 3 ) (c) Inedible peel, large Diospyros virginiana Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote Avocados Persea americana Bananas Musa paradisica Dwarf banana, plantain, apple banana Mangoes Mangifera indica Papaya Carica papaya

5 2005R0396 EN other to MRLs Pomegranate Punica granatum Cherimoya ( 4 ) Annona cherimola Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae Guava ( 4 ) Psidium guajava Pineapples Ananas comosus Bread fruit ( 4 ) Artocarpus altilis Jackfruit Durian ( 4 ) Durio zibethinus Soursop ( 4 ) (guanabana) Annona muricata Others ( 3 ) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables after tops (if any) and adhering soil by rinsing or brushing (a) Potatoes Tuber form Solanum spp (b) Tropical root and tuber vegetables Cassava Manihot esculenta Dasheen, eddoe (Japanese taro), tannia Sweet potatoes Ipomoea batatas Yams Dioscorea sp. Potato bean (yam bean), Mexican yam bean Arrowroot ( 4 ) Maranta arundinacea Others ( 3 )

6 2005R0396 EN other to MRLs (c) Other root and tuber vegetables except sugar beet Beetroot Beta vulgaris subsp. vulgaris Carrots Daucus carota Celeriac Apium graveolens var. rapaceum Horseradish Armoracia rusticana Helianthus tuberosus Parsnips Pastinaca sativa Parsley root Petroselinum crispum Radishes Raphanus sativus sativus Salsify Tragopogon porrifolius var. Black radish, Japanese radish, small radish and similar varieties Scorzonera, Spanish salsify (Spanish oysterplant) Jerusalem artichokes Swedes Brassica napus var. napobrassica Turnips Brassica rapa Others ( 3 ) (ii) Bulb vegetables after easily detachable skin and soil (when dry) or roots and soil (when fresh) Garlic Allium sativum Onions Allium cepa Silverskin onions Shallots Allium ascalonicum (Allium cepa var. aggregatum)

7 2005R0396 EN other to MRLs Spring onions Allium cepa Welsh onion and similar varieties Others ( 3 ) (iii) Fruiting vegetables after stems (in case of sweet corn without husks) (a) Solanacea Tomatoes Lycopersicum esculentum Peppers Capsicum annuum, var grossum and var. longum Cherry tomatoes Chilli peppers Aubergines (egg plants) Solanum melongena Pepino Okra, lady s fingers Others ( 3 ) (b) Cucurbits edible peel escu- Hibiscus lentus Cucumbers Cucumis sativus Gherkins Cucumis sativus Courgettes Cucurbita pepo var. melopepo Summer squash, marrow (patisson) Others ( 3 ) (c) Cucurbitsinedible peel Melons Cucumis melo Kiwano Pumpkins Cucurbita maxima Winter squash Watermelons Citrullus lanatus Others ( 3 ) (d) Sweet corn Zea mays var. saccharata Kernels plus cob without husks (e) Other fruiting vegetables (iv) Brassica vegetables

8 2005R0396 EN other to MRLs (a) Flowering brassica Curd only Broccoli Brassica oleracea italica Cauliflower Brassica oleracea botrytis Others ( 3 ) var. var. Calabrese, Chinese broccoli, Broccoli raab (b) Head brassica plant after removal of roots and decayed leaves Brussels sprouts Brassica oleracea gemmifera var. Only cabbage buttons Head cabbage Brassica oleracea convar. capitata Pointed head cabbage, red cabbage, savoy cabbage, white cabbage Others ( 3 ) (c) Leafy brassica plant after removal of roots and decayed leaves Chinese cabbage peki- Brassica nensis Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage Kale Brassica oleracea convar. Acephalea Borecole (curly kale), collards Others ( 3 ) (d) Kohlrabi Brassica oleracea convar. acephala, gongylodes var. after roots, tops and adhering soil (if any)

9 2005R0396 EN other to MRLs (v) Leaf vegetables and fresh herbs after roots and decayed outer leaves and soil (if any) (a) Lettuce and other salad plants including Brassicacea Lamb's lettuce Valerianella locusta Italian cornsalad Lettuce Lactuca sativa Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce Scarole (broadleaf endive) Cichorium endiva Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf Cress ( 4 ) Lepidium sativum Land cress ( 4 ) Barbarea verna Rocket, Rucola ( 4 ) Eruca sativa (Diplotaxis spec.) Wild rocket Red mustard ( 4 ) Brassica juncea var. rugosa Leaves and sprouts of Brassica spp ( 4 ) Brassica spp. Mizuna Others ( 3 ) (b) Spinach and similar (leaves) Spinach Spinacia oleracea New Zealand spinach, turnip greens (turnip tops)

10 2005R0396 EN other to MRLs Purslane ( 4 ) Portulaca oleracea Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth Beet leaves (chard) Beta vulgaris Leaves of beetroot Others ( 3 ) (c) Vine leaves (grape leaves) ( 4 ) Vitis euvitis (d) Water cress Nasturtium officinale (e) Witloof Cichorium intybus. foliosum var (f) Herbs Chervil Anthriscus cerefolium Chives Allium schoenoprasum Celery leaves Apium graveolens var. seccalinum Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea Parsley Petroselinum crispum Sage ( 4 ) Salvia officinalis Winter savory, summer savory Rosemary ( 4 ) Rosmarinus officinalis Thyme ( 4 ) Thymus spp. Marjoram, oregano Basil ( 4 ) Ocimum basilicum Balm leaves, mint, peppermint Bay leaves ( 4 ) (laurel) Laurus nobilis Tarragon ( 4 ) Artemisia dracunculus Hyssop

11 2005R0396 EN other to MRLs Others ( 3 ) (vi) Legume vegetables (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Phaseolus vulgaris Phaseolus vulgaris Pisum sativum Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans Broad beans, Flageolets, jack bean, lima bean, cowpea Mangetout (sugar peas) Peas (without pods) Pisum sativum Garden pea, green pea, chickpea Lentils ( 4 ) Lens culinaris syn. L. esculenta Others ( 3 ) (vii) Stem vegetables (fresh) after decayed tissue, soil and roots Asparagus Asparagus officinalis Cardoons Cynara cardunculus Celery Apium graveolens var. dulce Fennel Foeniculum vulgare Cynara scolymus Globe artichokes flowerhead including receptacle Leek Allium porrum Rhubarb Rheum hybridum Stalks removal roots leaves after of and Bamboo shoots ( 4 ) Bambusa vulgaris

12 2005R0396 EN other to MRLs Palm hearts ( 4 ) Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana Others ( 3 ) (viii) Fungi ( 4 ) after soil or growing medium Cultivated Common mushroom, Oyster mushroom, Shitake Wild Chanterelle, Truffle, Morel, Cep Others ( 3 ) (ix) Sea weeds ( 4 ) removal decayed leaves after of PULSES, DRY Beans Phaseolus vulgaris Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas Lentils Lens culinaris syn. L. esculenta Peas Pisum sativum Chickpeas, field peas, chickling vetch Lupins ( 4 ) Lupinus spp Others ( 3 ) OILSEEDS AND OILFRUITS after shell, stone and husk when possible (i) Oilseeds

13 2005R0396 EN other to MRLs Linseed Linum usitatissimum Peanuts Arachis hypogaea Poppy seed Papaver somniferum Sesame seed Sesamum indicum syn. S. orientale Sunflower seed Helianthus annuus Rape seed Brassica napus Bird rapeseed, turnip rape Soya bean Glycine max Mustard seed Brassica nigra Cotton seed Gossypium spp Pumpkin seeds ( 4 ) Cucurbita pepo var. oleifera Safflower ( 4 ) Carthamus tinctorius Borage ( 4 ) Borago officinalis Gold of pleasure ( 4 ) Camelina sativa Hempseed ( 4 ) Cannabis sativa Castor bean Ricinus communis Others ( 3 ) (ii) Oilfruits Olives for oil ion ( 4 ) Palm nuts (palmoil kernels) ( 4 ) Olea europaea fruit after removal of stems (if any) after soil (if any) Elaeis guineensis Palmfruit ( 4 ) Elaeis guineensis Kapok ( 4 ) Ceiba pentandra Others ( 3 )

14 2005R0396 EN other to MRLs CEREALS Barley Hordeum spp Buckwheat Fagopyrum esculentum Maize Zea mays Millet ( 4 ) Panicum spp. Foxtail millet, teff Oats Avena fatua Rice Oryza sativa Rye Secale cereale Sorghum ( 4 ) Sorghum bicolor Wheat Triticum aestivum Spelt Triticale Others ( 3 ) TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Camellia sinensis (ii) Coffee beans ( 4 ) Beans only (iii) Herbal infusions ( 4 ) (dried) (a) Flowers flowers removal stalks decayed leaves after of and Camomille flowers Hybiscus flowers Matricaria recutita Hibiscus sabdariffa Rose petals Rosa spec Jasmine flowers Jasminum officinale Lime (linden) Tillia cordata Others ( 3 ) (b) Leaves removal roots decayed leaves after of and

15 2005R0396 EN other to MRLs Strawberry leaves Fragaria ananassa Rooibos leaves Aspalathus spp Maté Ilex paraguariensis Others ( 3 ) (c) Roots after tops and adehering soil by rinsing or brushing Valerian root Valeriana officinalis Ginseng root Panax ginseng Others ( 3 ) (d) Other herbal infusions (iv) Cocoa ( 4 ) (fermented beans) Theobroma cacao Beans removal shells after of (v) Carob ( 4 ) (St Johns bread) HOPS (dried), including hop pellets and unconcentrated powder Ceratonia siliqua Humulus lupulus after stems or the crown SPICES ( 4 ) (i) Seeds Anise Pimpinella anisum Black caraway Nigella sativa Celery seed Apium graveolens Lovage seed Coriander seed Coriandrum sativum Cumin seed Cuminum cyminum Dill seed Anethum graveolens Fennel seed Foeniculum vulgare

16 2005R0396 EN other to MRLs Fenugreek Trigonella foenumgraecum Nutmeg Myristica fragans Others ( 3 ) (ii) Fruits and berries Allspice Pimenta dioica Anise pepper (Japan pepper) Zanthooxylum piperitum Caraway Carum carvi Cardamom Elettaria cardamomum Juniper berries Juniperus communis Pepper, black and white Piper nigrum Long pepper, pink pepper Vanilla pods Vanilla fragrans Vanilla planifolia syn Tamarind Tamarindus indica Others ( 3 ) (iii) Bark Cinnamon Cinnamonum verum syn. C. zeylanicum Cassia Others ( 3 ) (iv) Roots or rhizome Liquorice Glycyrrhiza glabra Ginger Zingiber officinale Turmeric (Curcuma) Curcuma domestica C. longa syn Horseradish Armoracia rusticana Others ( 3 ) (v) Buds Cloves Syzygium aromaticum Capers Capparis spinosa Others ( 3 )

17 2005R0396 EN other to MRLs (vi) Flower stigma Saffron Crocus sativus Others ( 3 ) (vii) Aril Mace Myristica fragrans Others ( 3 ) SUGAR PLANTS ( 4 ) Sugar beet (root) Beta vulgaris after tops and adhering soil by rinsing or brushing after decayed tissue, soil and roots Chicory ( 4 ) roots Others ( 3 ) Sugar cane Saccharum officinarum PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS (i) Meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed such as sausages and food preparations based on these Cichorium intybus after tops and adehering soil by rinsing or brushing or the fat fraction only ( 5 ) (a) Swine Sus scrofa Meat

18 2005R0396 EN other to MRLs Fat free of lean meat Liver Kidney Edible offal Others ( 3 ) (b) Bovine Bos spec Meat Fat Liver Kidney Edible offal Others ( 3 ) (c) Sheep Ovis aries Meat Fat Liver Kidney Edible offal Others ( 3 ) (d) Goat Capra hircus Meat Fat Liver Kidney Edible offal Others ( 3 ) (e) Horses, asses, mules or hinnies Equus spec Meat Fat Liver Kidney Edible offal

19 2005R0396 EN other to MRLs Others ( 3 ) (f) Poultry chicken, geese, duck, turkey and Guinea fowl ostrich, pigeon Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp Meat Fat Liver Kidney Edible offal Others ( 3 ) (g) Other farm animals Rabbit, Kangaroo Meat Fat Liver Kidney Edible offal Others ( 3 ) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd or the fat fraction only ( 6 ) Cattle Sheep Goat Horse Others ( 3 ) (iii) Birds eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved or the fat fraction only ( 7 )

20 2005R0396 EN other to MRLs whether or not containing added sugar or sweetening matter Chicken Duck Goose Quail Others ( 3 ) (iv) Honey Apis melifera, Melipona spec (v) Amphibians and reptiles Rana spec. Crocodilia spec (vi) Snails Helix spec (vii) Other terrestrial animal FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS ( 8 ) CROPS EXCLUSIVELY USED FOR ANIMAL FEED ( 8 ) Royal jelly, pollen Frog legs, crocodiles The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation (EC) No 396/2005. ( 2 ) The scientific name of the items listed in the column, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature is followed. ( 3 ) The word others covers anything not explicitly mentioned under the rest of the codes within. ( 4 ) MRLs in Annex II and III for the only for the when used for human consumption. For parts of the used exclusively as ingredients for animal feed, separate MRLs will be applicable. ( 5 ) Where the pesticide and/or metabolites ( residue definition) is/are water soluble (log P ow less than 3) the MRL is expressed as mg/kg of meat (including fat), preparations of meat, offal and animal fats. Where the pesticide and/or metabolite ( residue definition) is/are fat soluble (log P ow greater than or equal to 3) the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats. In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg. The latter does not for cow s milk and whole cream cow s milk. It neither for the other when the MRL is set at the LOD. ( 6 ) Where the pesticide and/or metabolites ( residue definition) is /are water soluble (log P ow less than 3) the MRL is expressed as mg/kg of milk and milk. Where the pesticide and/or metabolite ( residue definition) is/are fat soluble (log P ow greater than or equal to 3) the MRL is expressed as mg/kg of cow's milk and whole cream cow's milk. In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk. The latter does not when the MRL is set at the LOD. ( 7 ) Where the pesticide and/or metabolites ( residue definition) is/are water soluble (log P ow less than 3) the MRL is expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks; Where the pesticide/or metabolite ( residue definition) is/are fat soluble (log P ow greater than or equal to 3) the MRL is also expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks. However, for eggs and egg with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. The latter does not when the MRL is set at the LOD. ( 8 ) MRLs not applicable until the individual are identified and listed.

'Pesticides - Web Version' July 2012

'Pesticides - Web Version' July 2012 Phosmet (phosmet and phosmet oxon expressed as phosmet) (R) Code Commodities Current New 0100000 1. FRUIT FRESH OR FROZEN; NUTS 0110000 (i) Citrus fruit 0.2 0.2 Grapefruit