ANNEX I Products of plant and animal origin referred to in Article 2(1) Examples of individual. within the groups to which the MRLs apply

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1 2005R0396 EN ANNEX I Products of plant and animal origin referred to in Article 2(1) Groups FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit Grapefruit Citrus paradisi Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids Oranges Citrus sinensis Bergamot, bitter orange, chinotto and other hybrids Lemons Citrus limon Citron, lemon Limes Citrus aurantifolia Mandarins Citrus reticulata Clementine, tangerine, mineola and other hybrids Others ( 3 ) (ii) Tree nuts (shelled or unshelled) of shell (except chestnuts) Almonds Prunus dulcis Brazil nuts Bertholletia excelsa Cashew nuts Anacardium occidentale Chestnuts Castanea sativa Coconuts Cocos nucifera Hazelnuts Corylus avellana Filbert Macadamia Macadamia ternifolia Pecans Carya illinoensis Pine nuts Pinus pinea

2 2005R0396 EN Groups Pistachios Pistachia vera Walnuts Juglans regia Others ( 3 ) (iii) Pome fruit of stems Apples Malus domesticus Pears Pyrus communis Crab apple Oriental pear Quinces Cydonia oblonga Medlar ( 4 ) Mespilus germanica Loquat ( 4 ) Eriobotrya japonica Others ( 3 ) (iv) Stone fruit of stems Apricots Prunus armeniaca Cherries Prunus cerasus, Prunus avium sweet cherries, sour cherries Peaches Prunus persica Nectarines and similar hybrids Plums Prunus domestica Damson, greengage, mirabelle, sloe Others ( 3 ) (v) Berries & small fruit of caps/crowns and stems except in the case of currants: fruits with stems (a) Table and wine grapes Table grapes Vitis vinifera Wine grapes Vitis vinifera

3 2005R0396 EN Groups (b) Strawberries Fragaria spp (c) Cane fruit Blackberries Rubus fruticosus Dewberries Rubus ceasius Loganberries, boysenberries, cloudberries and Raspberries Rubus idaeus Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus) Others ( 3 ) (d) Other small fruit & berries Blueberries Vaccinium spp. except V. macrocarpon and V. vitisidaea Cranberries Vaccinium macrocarpon and V. vitisidaea Bilberries Cowberries bilberries) (red Currants (red, black and white) Ribes nigrum, Ribes rubrum Gooseberries Ribes uvacrispa Including hybrids with other ribes species Rose hips Rosa canina Mulberries ( 4 ) Morus spp. arbutus berry Azarole ( 4 ) (mediteranean medlar) Crataegus azarolus Kiwiberry (Actinidia arguta) Elderberries ( 4 ) Sambucus nigra Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries Others ( 3 ) (vi) Miscellaneous fruit of stems, or crown (pineapples)

4 2005R0396 EN Groups (a) Edible peel Dates Phoenix dactylifera Figs Ficus carica Table olives Olea europaea Kumquats ( 4 ) Fortunella species Carambola ( 4 ) Averrhoa carambola Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.) Bilimbi Persimmon ( 4 ) Diospyros kaki Jambolan ( 4 ) (java plum) Syzygium cumini Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora) Others ( 3 ) (b) Inedible peel, small Kiwi Actinidia deliciosa syn. A. chinensis Lychee (Litchi) Litchi chinensis Pulasan, rambutan (hairy litchi), mangosteen Passion fruit Passiflora edulis Prickly pear ( 4 ) (cactus fruit) Opuntia indica ficus Star apple ( 4 ) Chrysophyllum cainito American persimmon ( 4 ) (Virginia kaki) Diospyros virginiana Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote Others ( 3 ) (c) Inedible peel, large

5 2005R0396 EN Groups Avocados Persea americana Bananas Musa x paradisica Dwarf plantain, banana banana, apple Mangoes Mangifera indica Papaya Carica papaya Pomegranate Punica granatum Cherimoya ( 4 ) Annona cherimola Guava ( 4 ) Psidium guajava Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae Red pitaya or dragon fruit (Hylocereus undatus) Pineapples Ananas comosus Bread fruit ( 4 ) Artocarpus altilis Jackfruit Durian ( 4 ) Durio zibethinus Soursop ( 4 ) (guanabana) Annona muricata Others ( 3 ) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables of tops (if any) and adhering soil by rinsing or brushing (a) Potatoes Tuber form Solanum spp (b) Tropical root and tuber vegetables Cassava Manihot esculenta Dasheen, (Japanese tannia eddoe taro),

6 2005R0396 EN Groups Sweet potatoes Ipomoea batatas Yams Dioscorea sp. Potato bean (yam bean), Mexican yam bean Arrowroot ( 4 ) Maranta arundinacea Others ( 3 ) ( 22 ) (c) Other root and tuber vegetables except sugar beet Beetroot Beta vulgaris subsp. vulgaris Carrots Daucus carota Celeriac Apium graveolens var. rapaceum Horseradish Armoracia rusticana Angelica lovage gentiana roots roots, roots, Jerusalem artichokes Helianthus tuberosus Parsnips Pastinaca sativa Parsley root Petroselinum crispum Radishes Raphanus sativus saitvus var Salsify Tragopogon porrifolius Scorzonera, salsify oysterplant) Spanish (Spanish Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus) Swedes Brassica napus var. napobrassica Turnips Brassica rapa Others ( 3 )

7 2005R0396 EN Groups (ii) Bulb vegetables of easily detachable skin and soil (when dry) or roots and soil (when fresh) Garlic Allium sativum Onions Allium cepa Silverskin onions Shallots Allium ascalonicum (Allium cepa var. aggregatum) Spring onions Allium cepa Welsh onion and similar varieties Others ( 3 ) (iii) Fruiting vegetables of stems (in case of sweet corn without husks and in case of physalis without sepals) (a) Solanacea Tomatoes Lycopersicum esculentum Peppers Capsicum annuum, var. grossum and var. longum Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense) Chilli peppers Aubergines (egg plants) Okra, lady s fingers Others ( 3 ) Solanum melongena Hibiscus esculentus Pepino (b) Cucurbits edible peel Cucumbers Cucumis sativus Gherkins Cucumis sativus

8 2005R0396 EN Groups Courgettes Cucurbita pepo var. melopepo Summer squash, marrow (patisson) Others ( 3 ) (c) Cucurbits inedible peel Melons Cucumis melo Kiwano Pumpkins Cucurbita maxima Winter squash Watermelons Citrullus lanatus Others ( 3 ) (d) Sweet corn Zea mays var. sacharata Kernels plus cob without husks (e) Other fruiting vegetables (iv) Brassica vegetables (a) Flowering brassica Curd only Broccoli Brassica oleracea Calabrese, broccoli, raab Chinese broccoli Cauliflower Brassica oleracea botrytis var Others ( 3 ) (b) Head brassica Whole plant of roots and decayed leaves Brussels sprouts Brassica oleracea gemmifera var. Only cabbage buttons Head cabbage Brassica oleracea convar. capitata Other ( 3 ) Pointed cabbage, cabbage, cabbage, cabbage head red savoy white (c) Leafy brassica Whole plant of roots and decayed leaves

9 2005R0396 EN Groups Chinese cabbage Brassica rapa subspecies pekinensis group Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), Kale Brassica oleracea convar. Acephalea Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage Others ( 3 ) (d) Kohlrabi Brassica oleracea convar. acephala, gongylodes var. of roots, and adhering soil (if any) (v) Leaf vegetables & fresh herbs of roots and decayed outer leaves and soil (if any) (a) Lettuce and other salad plants including Brassicacea Lamb s lettuce Valerianella locusta Italian cornsalad Lettuce Lactuca sativa Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce Scarole (broadleaf endive) Cichorium endiva Wild chicory, redleaved chicory, radicchio, curld leave endive, sugar loaf Cress ( 4 ) Lepidium sativum Land cress ( 4 ) Barbarea verna Rocket, Rucola ( 4 ) Eruca sativa (Diplotaxis spec.) Wild rocket Red mustard ( 4 ) Brassica juncea var. rugosa

10 2005R0396 EN Groups Leaves and sprouts of Brassica spp. ( 22 ), including turnip greens Brassica spp. Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage) Others ( 3 ) (b) Spinach & similar (leaves) Spinach Spinacia oleracea Purslane ( 4 ) Portulaca oleracea New Zealand spinach, amaranthus spinach Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda) Beet leaves (chard) Beta vulgaris Leaves of beetroot Others ( 3 ) (c) Vine leaves (grape leaves) ( 4 ) Vitis vinifera (d) Water cress Nasturtium officinale (e) Witloof Cichorium intybus. Foliosum var (f) Herbs Chervil Anthriscus cerefolium Chives Allium schoenoprasum Celery leaves Apium graveolens var. seccalinum Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves Parsley Petroselinum crispum Sage ( 4 ) Salvia officinalis Winter savory, summer savory,

11 2005R0396 EN Groups Rosemary ( 4 ) Rosmarinus officinalis Thyme ( 4 ) Thymus spp. Marjoram, oregano Basil ( 4 ) Ocimum basilicum Balm leaves, mint, peppermint Bay leaves ( 4 ) (laurel) Laurus nobilis Tarragon ( 4 ) Artemisia dracunculus Hyssop Others ( 3 ) Edible flowers (vi) Legume vegetables (fresh) Beans (with pods) Beans (without pods) Phaseolus vulgaris Phaseolus vulgaris Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans Broad beans, Flageolets, jack bean, lima bean, cowpea Peas (with pods) Peas (without pods) Pisum sativum Mangetout (sugar peas, snow peas) Pisum sativum Garden pea, green pea, chickpea Lentils ( 4 ) Lens culinaris syn. L. esculenta Others ( 3 ) (vii) Stem vegetables (fresh) of decayed tissue, soil and roots Asparagus Asparagus officinalis Cardoons Cynara cardunculus Celery Apium graveolens var. dulce Fennel Foeniculum vulgare Globe artichokes Cynara scolymus Whole flower head including receptacle

12 2005R0396 EN Groups Leek Allium porrum Rhubarb Rheum x hybridum Stalks removal roots leaves after of and Bamboo shoots ( 4 ) Bambusa vulgaris Palm hearts ( 4 ) Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana Others ( 3 ) (viii) Fungi of soil or growing medium Cultivated fungi Common mushroom ( 4 ), Oyster mushroom, Shitake ( 4 ) Wild fungi ( 4 ) Chanterelle, Truffle, Morel, Cep Others ( 3 ) (ix) Sea weeds ( 4 ) of decayed leaves PULSES, DRY dry seeds Beans Phaseolus vulgaris Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas Lentils Lens culinaris syn. L. esculenta Peas Pisum sativum Chickpeas, field peas, chickling vetch Lupins ( 4 ) Lupinus spp Others ( 3 )

13 2005R0396 EN Groups OILSEEDS AND OILFRUITS of shell, stone and husk when possible (i) Oilseeds Linseed Linum usitatissimum Peanuts Arachis hypogaea Poppy seed Papaver somniferum Sesame seed Sesamum indicum syn. S. orientale Sunflower seed Helianthus annuus Rape seed Brassica napus Bird rapeseed, turnip rape Soya bean Glycine max Mustard seed Brassica nigra Cotton seed Gossypium spp. undelinted Pumpkin seeds ( 4 ) Cucurbita pepo var. oleifera Other seeds of cucurbitacea Safflower ( 4 ) Carthamus tinctorius Borage ( 4 ) Borago officinalis Gold of pleasure ( 4 ) Camelina sativa Hempseed ( 4 ) Cannabis sativa Castor bean Ricinus communis Others ( 3 ) (ii) Oilfruits Olives for oil production ( 4 ) Olea europaea Whole fruit of stems (if any) after removal of soil (if any)

14 2005R0396 EN Groups Palm nuts (palmoil kernels) ( 4 ) Elaeis guineensis Palmfruit ( 4 ) Elaeis guineensis Kapok ( 4 ) Ceiba pentandra Others ( 3 ) CEREALS Whole/grains Barley Hordeum spp Buckwheat Fagopyrum esculentum Amaranthus, quinoa Maize Zea mays Millet ( 4 ) Panicum spp. Foxtail millet, teff Oats Avena sativa Rice Oryza sativa Rye Secale cereale Sorghum ( 4 ) Sorghum bicolor Wheat Triticum aestivum, T. durum Spelt, triticale Others ( 3 ) TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Tea Camellia sinensis (ii) Coffee beans ( 4 ) Green beans (iii) Herbal infusions ( 4 ) (dried) (a) Flowers Whole flowers of stalks and decayed leaves Camomille flowers Hybiscus flowers Matricaria recutita, Chamaemelum nobile Hibiscus sabdariffa

15 2005R0396 EN Groups Rose petals Rosa spec Jasmine flowers Jasminum officinal, Elderflowers (Sambucus nigra) Lime (linden) Tillia cordata Others ( 3 ) (b) Leaves of roots and decayed leaves Strawberry leaves Fragaria spp Rooibos leaves Aspalathus spec. Ginkgo leaves Maté Ilex paraguariensis Others ( 3 ) (c) Roots of tops and adehering soil by rinsing or brushing Valerian root Valeriana officinalis Ginseng root Panax ginseng Others ( 3 ) (d) Other herbal infusions (iv) Cocoabeans ( 4 ) (fermented or dried) Theobroma cacao Beans removal shells after of (v) Carob ( 4 )(St Johns bread) HOPS (dried), including hop pellets and unconcentrated powder Ceratonia siliqua Humulus lupulus of stems or the crown Dried cones SPICES ( 4 ), dry (i) Seeds Anise Pimpinella anisum

16 2005R0396 EN Groups Black caraway Nigella sativa Celery seed Apium graveolens Lovage seed Coriander seed Coriandrum sativum Cumin seed Cuminum cyminum Dill seed Anathum graveolens Fennel seed Foeniculum vulgare Fenugreek Trigonella foenumgraecum Nutmeg Myristica fragans Others ( 3 ) (ii) Fruits and berries Allspice Pimenta dioica Anise pepper (Japan pepper) Zanthooxylum piperitum Caraway Carum carvi Cardamom Elettaria cardamomum Juniper berries Juniperus communis Pepper, black and white Piper nigrum Long pepper, pink pepper Vanilla pods Vanilla fragrans Vanilla planifolia syn Tamarind Tamarindus indica Others ( 3 ) (iii) Bark Cinnamon Cinnamonum verum syn. C. zeylanicum Cassia Others ( 3 )

17 2005R0396 EN Groups (iv) Roots or rhizome Liquorice Glycyrrhiza glabra Ginger Zingiber officinale Turmeric (Curcuma) Curcuma spp Horseradish Armoracia rusticana Others ( 3 ) (v) Buds Cloves Syzygium aromaticum Capers Capparis spinosa Others ( 3 ) (vi) Flower stigma Saffron Crocus sativus Others ( 3 ) (vii) Aril Mace Myristica fragrans Others ( 21 ) SUGAR PLANTS ( 4 ) Sugar beet (root) Beta vulgaris of tops and adhering soil by rinsing or brushing Sugar cane Saccharum officinarum of decayed tissue, soil and roots Chicory ( 4 ) roots Others ( 3 ) Cichorium intybus of tops and adhering soil by rinsing or brushing

18 2005R0396 EN Groups PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed such as sausages and food preparations based on these or the fat fraction only ( 5 ) (a) Swine Sus scrofa Meat Fat free of lean meat Liver Kidney Edible offal Others ( 3 ) (b) Bovine Bos spec Meat Fat Liver Kidney Edible offal Others ( 3 ) (c) Sheep Ovis aries Meat Fat Liver Kidney

19 2005R0396 EN Groups Edible offal Others ( 3 ) (d) Goat Capra hircus Meat Fat Liver Kidney Edible offal Others ( 3 ) (e) Horses, asses, mules or hinnies Equus spec Meat Fat Liver Kidney Edible offal Others ( 3 ) (f) Poultry chicken, geese, duck, turkey and Guinea fowl, ostrich, pigeon Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp Meat Fat Liver Kidney Edible offal Others ( 3 )

20 2005R0396 EN Groups (g) Other farm animals Meat Fat Liver Kidney Edible offal Others ( 3 ) Rabbit, game Kangaroo, (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd or the fat fraction only ( 6 ) Cattle Sheep Goat Horse Others ( 3 ) (iii) Birds eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter or the fat fraction only ( 7 ) Chicken Duck Goose Quail Others ( 3 ) (iv) Honey Apis melifera, Melipona spec. Royal jelly, pollen (v) Amphibians and reptiles Rana spec. Crocodilia spec. Frog legs, crocodiles

21 2005R0396 EN Groups (vi) Snails Helix spec. of the shell (vii) Other terrestrial animal FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS ( 8 ) CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED ( 8 ) ( 1 ) The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation (EC) No 396/2005. ( 2 ) The scientific name of the items listed in the column, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature is followed. ( 3 ) The word others covers anything not explicitly mentioned under the rest of the codes within Groups. ( 4 ) MRLs in Annex II and III for the product only for the product when used for human consumption. For parts of the product used exclusively as ingredients for animal feed, separate MRLs will be applicable. ( 5 ) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log P ow less than 3) the MRL is expressed as mg/kg of meat (including fat), preparations of meat, offal and animal fats. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log P ow greater than or equal to 3) the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats. In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg. The latter does not when the MRL is set at the LOD. ( 6 ) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log P ow less than 3) the MRL is expressed as mg/kg of milk and milk. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log P ow greater than or equal to 3) the MRL is expressed as mg/kg of cow s milk and whole cream cow s milk. In determining the residues in raw cow s milk and whole cream cow s milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk. The latter does not when the MRL is set at the LOD. ( 7 ) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log P ow less than 3) the MRL is expressed as mg/kg of shelled fresh eggs, for bird s eggs and egg yolks; Where the pesticide/or metabolite (included in the residue definition) is/are fat soluble (log P ow greater than or equal to 3) the MRL is also expressed as mg/kg of shelled fresh eggs, for bird s eggs and egg yolks. However, for eggs and egg with a fat content higher than 10 %, the maximum level is expressed in mg/ kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. The latter does not when the MRL is set at the LOD. ( 8 ) MRLs not applicable until the individual are identified and listed.

'Pesticides - Web Version' July 2012

'Pesticides - Web Version' July 2012 Phosmet (phosmet and phosmet oxon expressed as phosmet) (R) Code Commodities Current New 0100000 1. FRUIT FRESH OR FROZEN; NUTS 0110000 (i) Citrus fruit 0.2 0.2 Grapefruit