COUNCIL OF THE EUROPEAN UNION. Brussels, 30 March 2010 (31.03) (OR. fr) 8056/10 AGRILEG 38 ENV 200

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1 COUNCIL OF THE EUROPEAN UNION Brussels, 30 March 2010 (31.03) (OR. fr) 8056/10 AGRILEG 38 ENV 200 COVER NOTE from: European Commission date of receipt: 25 March 2010 to: General Secretariat of the Council Subject: Draft COMMISSION REGULATION amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modification of the examples of related varieties or other products to which the same MRL applies Delegations will find attached Commission document D008403/02. Encl.: D008403/ /10 ms DG B II EN

2 EUROPEAN COMMISSION Brussels, C(2010) D008403/02 final Draft COMMISSION REGULATION of amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modification of the examples of related varieties or other products to which the same MRL applies (Text with EEA relevance) EN EN

3 Draft COMMISSION REGULATION of amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modification of the examples of related varieties or other products to which the same MRL applies (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC 1, and in particular Article 4 thereof, Whereas: (1) Several Member States have requested minor modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column "Examples of related varieties or other products to which the same MRL applies". (2) These modifications and additions are necessary to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States. (3) It is appropriate to add the following fruits, vegetables, cereals and animal products: mineola, sloe, arctic bramble, nectar raspberry, physalis, limequats, mangosteen, dragon fruit (red pitaya), tiger nut (chufa), kiwiberry, lovage roots, angelica roots, gentiana roots, tree tomato, gojiberry, wolfberry, choi sum, portuguese kale, portuguese cabbage, leaves of peas and radish, amaranthus spinach and seeds, agretti, seeds of cucurbitacea other than pumpkin, quinoa, elderflowers, ginkgo leaves, edible flowers, mint and game. Cowberries are moved from the category blueberries into the category cranberries. The Latin name for grapes is changed according to the international nomenclature. (4) Regulation (EC) No 396/2005 should therefore be amended accordingly. 1 OJ L 70, , p. 1. EN 2 EN

4 (5) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, HAS ADOPTED THIS REGULATION: Article 1 Annex I to Regulation (EC) No 396/2005 is replaced by the text in the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. Done at Brussels, For the Commission José Manuel BARROSO The President EN 3 EN

5 ANNEX Annex I Products of plant and animal origin referred to in Article 2(1) Code number 2 Groups to which the MRLs apply FRUIT FRESH OR FROZEN; NUTS Examples of individual products within the groups to which the MRLs apply Scientific Name 3 Examples of related varieties or other products to which the same MRL applies Parts of the products to which the MRLs apply (i) Citrus fruit product Grapefruit Citrus paradisi Oranges Citrus sinensis Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids Bergamot, bitter orange, chinotto and other hybrids Lemons Citrus limon Citron, lemon Limes Citrus aurantifolia Mandarins Citrus reticulata Others (ii) Tree nuts (shelled or unshelled) Almonds Prunus dulcis Brazil nuts Bertholletia excelsa Cashew nuts Anacardium occidentale Chestnuts Castanea sativa Coconuts Cocos nucifera Clementine, tangerine, mineola and other hybrids shell (except chestnuts) The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation (EC) No 396/2005. The scientific name of the items listed in the column Examples of individual products within the groups to which the MRLs apply, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature is followed. The word others covers anything not explicitly mentioned under the rest of the codes within Groups to which the MRLs apply. EN 4 EN

6 Hazelnuts Corylus avellana Macadamia Macadamia ternifolia Pecans Carya illinoensis Pine nuts Pinus pinea Pistachios Pistachia vera Walnuts Juglans regia Others 4 Filbert (iii) Pome fruit stems Apples Malus domesticus Pears Pyrus communis Quinces Cydonia oblonga Medlar 5 Mespilus germanica Loquat 5 Eriobotrya japonica Others 4 Crab apple Oriental pear (iv) Stone fruit stems Apricots Prunus armeniaca Cherries Prunus cerasus, Prunus avium Peaches Prunus persica Plums Prunus domestica Others 4 sweet cherries, sour cherries Nectarines and similar hybrids Damson, greengage, mirabelle, sloe 5 MRLs in Annex II and III for the product apply only for the product when used for human consumption. For parts of the product used exclusively as ingredients for animal feed, separate MRLs will be applicable. EN 5 EN

7 (v) Berries & small fruit (a) Table and wine grapes Table grapes Vitis vinifera Wine grapes Vitis vinifera (b) Strawberries Fragaria spp (c) Cane fruit Blackberries Rubus fruticosus Dewberries Rubus ceasius Loganberries, boysenberries, and cloudberries Raspberries Rubus idaeus Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus) Others (d) Other small fruit & berries Blueberries Vaccinium spp except V. macrocarpon and V.vitisidaea Cranberries Vaccinium macrocarpon and V.vitisidaea Currants (red, black and white) Ribes nigrum, Ribes rubrum Gooseberries Ribes uvacrispa Rose hips Rosa canina Bilberries Cowberries (red bilberries) Including hybrids with other ribes species Mulberries 5 Morus spp. arbutus berry Azarole 5 (mediteranean medlar) Crataegus azarolus Kiwiberry (Actinidia arguta) caps/crowns and stems except in the case of currants: fruits with stems EN 6 EN

8 Elderberries 5 Sambucus nigra Others (vi) Miscellaneous fruit (a) Edible peel Dates Phoenix dactylifera Figs Ficus carica Table olives Olea europaea Kumquats 5 Fortunella species Carambola 5 Averrhoa carambola Persimmon 5 Diospyros kaki Jambolan 5 (java plum), Others (b) Inedible peel, small Syzygium cumini Kiwi Actinidia deliciosa syn. A. chinensis Lychee (Litchi) Litchi chinensis Passion fruit Passiflora edulis Prickly pear 5 (cactus fruit) Opuntia ficus-indica Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.) Bilimbi Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), Pulasan, rambutan (hairy litchi), mangosteen stems, or crown (pineapples) EN 7 EN

9 Star apple 5 Chrysophyllu m cainito American persimmon Others (c) Inedible peel, large (Virginia kaki) Diospyros virginiana Avocados Persea americana Bananas Musa x paradisica Mangoes Mangifera indica Papaya Carica papaya Pomegranate Punica granatum Cherimoya 5 Annona cherimola Guava 5 Psidium guajava Pineapples Ananas comosus Bread fruit 5 Artocarpus altilis Durian 5 Durio zibethinus Soursop 5 (guanabana) Others VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables Annona muricata (a) Potatoes Tuber form Solanum Spp Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote Dwarf banana, plantain, apple banana Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae Red pitaya or dragon fruit (Hylocereus undatus) Jackfruit tops (if any) and adhering soil by rinsing or brushing EN 8 EN

10 (b) Tropical root and tuber vegetables Cassava Manihot esculenta Sweet potatoes Ipomoea batatas Dasheen, eddoe (Japanese taro), tannia Yams Dioscorea sp. Potato bean (yam bean), Mexican yam bean Arrowroot 5 Maranta arundinacea Others 4, (c) Other root and tuber vegetables except sugar beet Beetroot Beta vulgaris subsp. vulgaris Carrots Daucus carota Celeriac Apium graveolens var. rapaceum Horseradish Armoracia rusticana Jerusalem artichokes Helianthus tuberosus Parsnips Pastinaca sativa Parsley root Petroselinum crispum Radishes Raphanus sativus var. saitvus Salsify Tragopogon porrifolius Swedes Brassica napus var. napobrassica Angelica roots, lovage roots, gentiana roots, Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus) Scorzonera, Spanish salsify (Spanish oysterplant) EN 9 EN

11 Turnips Brassica rapa Others (ii) Bulb vegetables easily detachable skin and soil (when dry) or roots and soil (when fresh) Garlic Allium sativum Onions Allium cepa Silverskin onions Shallots Allium ascalonicum (Allium cepa var. aggregatum) Spring onions Allium cepa Welsh onion and similar varieties Others (iii) Fruiting vegetables (a) Solanacea Tomatoes Lycopersicu m esculentum Peppers Capsicum annuum, var grossum and var. longum Aubergines (egg plants) Okra, lady s fingers Others 4 Solanum melongena Hibiscus esculentus Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense) Chilli peppers Pepino stems (in case of sweet corn without husks and in case of physalis without sepals) EN 10 EN

12 (b) Cucurbits - edible peel Cucumbers Cucumis sativus Gherkins Cucumis sativus Courgettes Cucurbita pepo var. melopepo Others (c) Cucurbitsinedible peel Melons Cucumis melo Pumpkins Cucurbita maxima Watermelons Citrullus lanatus Others (d) Sweet corn Zea mays var. sacharata Summer squash, marrow (patisson) Kiwano Winter squash Kernels plus cob without husks (e) Other fruiting vegetables (iv) Brassica vegetables (a) Flowering brassica Broccoli Brassica oleracea Cauliflower Brassica oleracea var. botrytis Others 4 Calabrese, Chinese broccoli, broccoli raab Curd only (b) Head brassica plant after removal of roots and decayed leaves Brussels sprouts Brassica oleracea var. gemmifera Head cabbage Brassica oleracea convar capitata Others 4 Pointed head cabbage, red cabbage, savoy cabbage, white cabbage Only cabbage buttons EN 11 EN

13 (c) Leafy brassica plant after removal of roots and decayed leaves Chinese cabbage Brassica rapa subspecies pekinensis group Kale Brassica oleracea convar. Acephalea Others (d) Kohlrabi Brassica oleracea convar. acephala, var. gongylodes Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage roots, and adhering soil (if any) (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea Lamb's lettuce Valerianella locusta Lettuce Lactuca sativa Scarole (broad-leaf endive) Cichorium endiva Cress 5 Lepidium sativum Italian cornsalad Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce Wild chicory, redleaved chicory, radicchio, curld leave endive, sugar loaf roots and decayed outer leaves and soil (if any) EN 12 EN

14 Land cress 5 Barbarea verna Rocket, Rucola 5 Eruca sativa (Diplotaxis spec.) Red mustard 5 Brassica juncea var. rugosa Leaves and sprouts of Brassica spp 5, including turnip greens Others (b) Spinach & similar (leaves) Brassica spp Spinach Spinacia oleracea Purslane 5 Portulaca oleracea Beet leaves (chard) Others (c) Vine leaves (grape leaves) 5 Beta vulgaris Vitis vinifera (d) Water cress Nasturtium officinale (e) Witloof Cichorium intybus. var. Foliosum (f) Herbs Chervil Anthriscus cerefolium Chives Allium schoenoprasu m Celery leaves Apium graveolens var. seccalinum Wild rocket Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage) New Zealand spinach, amaranthus spinach Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda) Leaves of beetroot Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves EN 13 EN

15 Parsley Petroselinum crispum Sage 5 Salvia officinalis Rosemary 5 Rosmarinus officinalis Winter savory, summer savory, Thyme 5 Thymus spp. Marjoram, oregano Basil 5 Ocimum basilicum Bay leaves 5 (laurel) Laurus nobilis Tarragon 5 Artemisia dracunculus Balm leaves, mint, peppermint Hyssop Others 4 Edible flowers (vi) Legume vegetables (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Phaseolus vulgaris Phaseolus vulgaris Pisum sativum Pisum sativum Lentils 5 Lens culinaris syn. L. esculenta Others (vii)stem vegetables (fresh) Asparagus Asparagus officinalis Cardoons Cynara cardunculus Celery Apium graveolens var. dulce Fennel Foeniculum vulgare Globe artichokes Cynara scolymus Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans Broad beans, Flageolets, jack bean, lima bean, cowpea Mangetout (sugar peas, snow peas) Garden pea, green pea, chickpea product decayed tissue, soil and roots flower head including receptacle EN 14 EN

16 Leek Allium porrum Rhubarb Rheum x hybridum Bamboo shoots 5 Bambusa vulgaris Palm hearts 5 Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana Others 5 Stalks after roots and leaves (viii) Fungi soil or growing medium Cultivated fungi Common mushroom 5, Oyster mushroom, Shitake Wild fungi 5 Chanterelle, Truffle, Morel, Cep Others (ix) Sea weeds 5 decayed leaves PULSES, DRY dry seeds Beans Phaseolus vulgaris Lentils Lens culinaris syn. L. esculenta Peas Pisum sativum Lupins 5 Lupinus spp Others 4 Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas Chickpeas, field peas, chickling vetch EN 15 EN

17 OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Linum usitatissimum Peanuts Arachis hypogaea Poppy seed Papaver somniferum Sesame seed Sesamum indicum syn. S. orientale Sunflower seed Helianthus annuus Rape seed Brassica napus Soya bean Glycine max Mustard seed Brassica nigra Cotton seed Gossypium spp Pumpkin seeds 5 Cucurbita pepo var. oleifera Safflower 5 Carthamus tinctorius Borage 5 Borago officinalis Gold of pleasure 5 Camelina sativa Hempseed 5 Cannabis sativa Castor bean Ricinus communis Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) 5 Olea europaea Elaeis guineensis Palmfruit 5 Elaeis guineensis Bird rapeseed, turnip rape Other seeds of cucurbitacea shell, stone and husk when possible undelinted fruit after removal of stems (if any) after soil (if any) EN 16 EN

18 Kapok 5 Ceiba pentandra Others CEREALS /grains Barley Hordeum spp Buckwheat Fagopyrum esculentum Maize Zea mays Amaranthus, quinoa Millet 5 Panicum spp. Foxtail millet, teff Oats Avena sativa Rice Oryza sativa Rye Secale cereale Sorghum 5 Sorghum bicolor Wheat Triticum aestivum, T. durum Others TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Tea Camellia sinensis Spelt, triticale product (ii) Coffee beans 5 Green beans (iii) Herbal infusions 5 (dried) (a) Flowers flowers after stalks and decayed leaves Camomille flowers Hybiscus flowers Matricaria recutita, Chamaemelu m nobile Hibiscus sabdariffa Rose petals Rosa spec Jasmine flowers Jasminum officinal, Elderflowers (Sambucus nigra) EN 17 EN

19 Lime (linden) Tillia cordata Others (b) Leaves roots and decayed leaves Strawberry leaves Fragaria spp, Rooibos leaves Aspalathus spec Maté Ilex paraguariens is Others 4 Ginkgo leaves (c) Roots tops and adehering soil by rinsing or brushing Valerian root Valeriana officinalis Ginseng root Panax ginseng Others (d) Other herbal infusions (iv) Cocoabeans 5 (fermented or dried) (v) Carob 5 (st johns bread) HOPS (dried), including hop pellets and unconcentrated powder Theobroma cacao Ceratonia siliqua Humulus lupulus Beans after shells stems or the crown Dried cones SPICES 5 product, dry (i) Seeds Anise Pimpinella anisum Black caraway Nigella sativa Celery seed Apium graveolens Lovage seed EN 18 EN

20 Coriander seed Coriandrum sativum Cumin seed Cuminum cyminum Dill seed Anathum graveolens Fennel seed Foeniculum vulgare Fenugreek Trigonella foenumgraecum Nutmeg Myristica fragans Others (ii) Fruits and berries Allspice Pimenta dioica Anise pepper (Japan pepper) Zanthooxylu m piperitum Caraway Carum carvi Cardamom Elettaria cardamomum Juniper berries Juniperus communis Pepper, black and white Piper nigrum Vanilla pods Vanilla fragrans syn. Vanilla planifolia Tamarind Tamarindus indica Others (iii) Bark Cinnamon Cinnamonum verum syn. C. zeylanicum Others (iv) Roots or rhizome Liquorice Glycyrrhiza glabra Ginger Zingiber officinale Turmeric (Curcuma) Curcuma spp Horseradish Armoracia rusticana Others 4 Long pepper, pink pepper Cassia EN 19 EN

21 (v) Buds Cloves Syzygium aromaticum Capers Capparis spinosa Others (vi) Flower stigma Saffron Crocus sativus Others (vii)aril Mace Myristica fragrans Others SUGAR PLANTS Sugar beet (root) Beta vulgaris Sugar cane Saccharum officinarum Chicory 5 roots Cichorium intybus Others 4 tops and adhering soil by rinsing or brushing decayed tissue, soil and roots tops and adhering soil by rinsing or brushing EN 20 EN

22 PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these (a) Swine Sus scrofa Meat Fat free of lean meat Liver Kidney Edible offal Others (b) Bovine Bos spec Meat Fat Liver Kidney Edible offal Others (c) Sheep Ovis aries Meat Fat Liver Kidney product or the fat fraction only 6 6 Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of meat (including fat), preparations of meat, offal and animal fats. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats. In the case of foodstuffs with a fat content of 10% or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01mg/kg. The latter does not apply when the MRL is set at the LOD. EN 21 EN

23 Edible offal Others (d) Goat Capra hircus Meat Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies Meat Fat Liver Kidney Edible offal Others (f) Poultry - chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Meat Fat Liver Kidney Edible offal Others (g) Other farm animals Meat Fat Liver Kidney Equus spec. Gallus gallus, Anser anser, Anas platyrhyncho s, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp. Rabbit, Kangaroo, game EN 22 EN

24 Edible offal Others (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat Horse Others (iii) Birds eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken Duck product or the fat fraction only 7 product or the fat fraction only Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of milk and milk products. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of cow's milk and whole cream cow's milk. In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4% by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed with a fat content of less than 2% by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2% or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk. The latter does not apply when the MRL is set at the LOD. Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks; Where the pesticide/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is also expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks. However, for eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. The latter does not apply when the MRL is set at the LOD. EN 23 EN

25 Goose Quail Others (iv) Honey Apis melifera, Melipona spec (v) Amphibians and reptiles Rana spec. Crocodilia spec. Royal jelly, pollen Frog legs, crocodiles (vi) Snails Helix spec. the shell (vii)other terrestrial animal products FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS CROPS or parts of crops EXCLUSIVELY USED FOR ANIMAL FEED MRLs not applicable until the individual products are identified and listed. MRLs not applicable until the individual products are identified and listed. EN 24 EN

'Pesticides - Web Version' July 2012

'Pesticides - Web Version' July 2012 Phosmet (phosmet and phosmet oxon expressed as phosmet) (R) Code Commodities Current New 0100000 1. FRUIT FRESH OR FROZEN; NUTS 0110000 (i) Citrus fruit 0.2 0.2 Grapefruit