26 TROPHIES TO BE WON

Transcription

1 26 TROPHIES TO BE WON The 71 st ANNUAL BASHLEY VILLAGE HALL FLOWER, PRODUCE & CRAFT SHOW SATURDAY 2 1 st JULY 2018 Exhibit hall opens at 2pm SCHEDULE AND ENTRY FORMS Printing kindly sponsored by Bashley Plant Centre Enquiries to: Mrs H Farwell, 25 Davis Field, New Milton, Bashley Road, New Milton BH25 5RY Charity No facebook.com/bashleyvillhall twitter.com/bashleyvillhall

2 2018 RULES OF ENTRY 1 Trophies, to be held for one year, will be awarded to the exhibitor who gains most points in the division unless otherwise stated. Trophies to be cleaned and returned prior to the next show. 2 In the event of a tie, the entrant with the greatest number of exhibits in the associated division will be awarded the trophy. 3 Points awarded; 5 for a first; 4 for a second; 3 for a third and 2 for a highly commended. 4 Exhibits not to have been shown at this show before. 5 The same exhibit may not be entered in more than one class, nor may an exhibitor enter more than one exhibit in the same class; 6 The judges may withhold any prize if they consider the exhibits unworthy. 7 Classes may be merged at the discretion of the committee and judges. 8 The judge s decision in all matters is final. 9 Div B & C entrants must reside within the New Forest District Council area. Exhibits must be the produce of the exhibitors own garden or allotment. 10 For Floral Art exhibits: The cut ends of living plant material must be in water or moisture retaining material. 11 Entries Accepted until 8pm on Wed 18th July Exhibits to be staged, ready for judging, before 10am on show day. Please do not remove exhibits before 4.30pm on show day. 13 The committee do not hold themselves responsible for damage or loss of exhibits ENTRY FEES First four entries at 50p each, additional entries 30p, maximum 5. Junior classes are FREE to enter. Late entries may be accepted with the committees discretion at 1 each. (Cash, or cheques/po made payable to Bashley Village Hall) PRIZES THROUGHOUT; first = 1, second = 60p, third = 30p. PRIZE MONEY will be available from 4pm until 5pm. Any prize money not collected by 5pm will be returned to funds. Division A for the Alan Rice Trophy Class 1 A basket or covered box suitable for a gift: To contain six different items of your choice from; home grown flowers, fruit and veg, home produced items, preserves, home baking, confectionary or craft. 2

3 Division B FLOWERS AND PLANTS for the Gluning Cup (7 22) and the Wilkinson Cup Rules Class 3 Entries must be the produce of the exhibitors own garden or allotment. Div B entrants must reside within the New Forest District Council area. (A vase is a vessel having a greater height than the width of its mouth) Dahlias, at least 3, same variety or mixed acceptable. for the Harry Christopher Memorial Trophy Class 4 Roses, cluster flowered, 3 stems, one vase. for the Class 5 Roses, specimen, 3 blooms, one vase. Anne Webb Class 6 Roses, tea rose bloom, one stem, one vase. Rose Trophy Class 7 Hydrangeas, 3 heads, one vase. Class 8 Pinks/Border Carnations, 5 stems of blooms (not disbudded), one vase. Class 9 Sweet peas, 5 stems in one bowl or vase. Class 10 Pansies, 3 blooms in one bowl, vase, or display box. Class 11 Lily, one stem, any cultivar in a vase. Class 12 Violas, 3 blooms in one bowl, vase or display box. Class 14 Gladiola, one spike, any cultivar, in a vase. Class 15 Hardy herbaceous perennials in flower, 3 kinds, 2 of each, one vase. Class 16 Hardy annuals in flower, 3 kinds, 2 of each kind, one vase. Class 17 Pot plant, flowering, pot not to exceed 9 in diameter. Class 18 Pot plant, foliage, pot not to exceed 9 in diameter. Class 19 Cactus, one plant, pot, ½ pot or pan not to exceed 8 in diameter. Class 20 Succulent, one plant, pot, ½ pot or pan not to exceed 8 in diameter. Class 21 Flowering shrub, not more than 3 cut sprays, in one container. Class 22 Container of flowering plants (pot, trough or basket). Division C FRUIT & VEGETABLES for the Ingrem Tankard, the Linn Trophy and the Jean Lees Shield Rules Entries must be the produce of the entrants own garden or allotment. Div C entrants must reside within the New Forest District Council area. Class 23 3 Onions with tops & roots (washed out). Class 24 5 Pea pods. Class 25 A brassica (cabbage, cauliflower etcetera). Class 26 5 Runner or broad bean pods. Class 27 5 Carrots with tops. Class 28 5 Potatoes. Class 29 5 Spring onions with roots (washed out). Class 30 3 Beetroots. Class 31 A lettuce with roots (washed out). Class 32 A cucumber. Class 33 3 Tomatoes on a small plate (ripe with calyx). Class 34 3 Courgettes. 3

4 Division C FRUIT & VEGETABLES continued Class 35 5 Rhubarb sticks (leaves trimmed to approx. 8cm/3in). Class 36 A basket of 5 fruit and veg. Class 37 6 Berries on a small plate. Class 38 Class 39 5 Currant strings (bunches) (black, red or white) on a small plate. Division D FLORAL ART for the Ashburner Challenge Cup Cut ends of living plant material must be in water or moisture retaining material. Class 41 A musical title, please specify space allowed 24 x 24 Class 42 A song title, please specify space allowed 18 x 18 Class 43 A book title, please specify space allowed 12 x 12 Class 44 A film title, please specify space allowed 9 x 9 Class 45 A miniature not less than 2, not more than 4 overall Division E HOME PRODUCE Class 47 6 eggs in a small basket. Class 48 A jar of citrus marmalade. Class 49 A jar of blackcurrant jam. Class 50 A jar of raspberry jam. Class 51 A jar of strawberry jam. Class 52 A jar of lemon curd. Class 53 A jar of fruit jelly. Class 54 A jar of any unusual preserve. Class 55 A jar of chutney (cooked). Class 56 A jar of pickles. for the Speed Memorial Cup Wax discs are not needed with plastic or screw top lids Jars should be clean with no fingerprints Division F HOME BAKING for the Jones Trophy Class 57 Ladies baking Fruit and Honey Cake follow recipe on page 6 for the Toms Family Trophy Class 58 Swiss Roll. Class 59 Coffee and walnut cookies, follow recipe on page 7 Class 60 Mock Chelsea buns, follow recipe on page 7 Class 61 A box of confectionery, minimum of four items. Class 62 Small white loaf. Class 63 Treacle tart. Class 64 Mens baking A savoury plait. For the Neil Tungate Trophy PLEASE COVER ALL FOOD ITEMS! 4

5 Division G PHOTOGRAPHY for the Gerald Beauchamp Award & the Ron Parfect Shield Rules Photos not larger than 5 x 7. All taken since July All entries to be mounted on card. Class 65 Vintage machinery Class 66 Through the gate Class 67 On the pond Class 68 My old china Class 69 Black and white print - any subject show classes: Down by the water Signs Squirrel(s) Sunset Black and white Division H ART for the Bashley Evening WI Cup Class 70 A painting - any medium. Class 71 An original watercolour. Class 72 A drawing using pen, pencil or pastels. Class 73 A picture - any medium other than above. Class 74 A greetings card - any medium (except decoupage). Division I CRAFT for the Maud-Croft Cup and the Whitfield Cup Rule No large items or previously entered items. Class 75 A tea cosy. Class 76 A knitted item. Class 77 A crocheted item. Class 78 An embroidered article. Class 79 A hand made ceramic item. Class 80 An article of patchwork or appliqué or quilting. Class 81 An item of canvas work. Class 82 An item of cross stitch. Class 83 An item of craft - any medium other than above. Class 84 An item of craft of own design - any medium. Class 85 A toy - any medium. Division W WI MEMBERS SECTION for the Heather Farwell Rose Bowl (points not included for the Loader trophy) Class 91 Floral art - In a teapot. Class 92 Home produce Apricot Jam (specify dried or fresh). Class 93 Baking - 3 rock cakes on a plate. (food items must be covered) Class 94 Photography - Bicycle(s). Class 95 Craft - crochet. Class 96 Craft - knitting. 5

6 Schedule sponsored by Bashley Plant Centre Bashley Common Road, Bashley BH25 5SG Telephone A traditional nursery specialising in trees, shrubs and hedging Established over 50 years Open 7 days per week Garden Vouchers accepted We have been established for many years as a traditional no frills nursery. Specialising in trees, hedging and shrubs, plain and simple. We grow larger evergreens for coastal planting which can give instance cover, some up to 10 litres in pot size. We grow a lot of our own plants such as Griselinia, Bay, Evergreen Oak and Elaeagnus and of course Christmas trees. We can also supply seasonal bedding plants, so come and give us a visit, advice is free. Paul Follett, Bashley Plant Centre. Recipe for class F57 FRUIT & HONEY CAKE 225g / 8oz butter, softened 225g / 8oz honey, clear 150ml / 5floz fresh whipping cream 4 eggs 225g / 8oz Greek-style yogurt 100g / 4oz self raising flour to decorate fresh fruit 100g / 4oz wholemeal self raising flour 1. Prepare two sandwich tins, approx 20cm/8inch. 2. Cream butter and honey together until pale and creamy. 3. Beat in eggs separately with a spoonful of flour 4. Fold in remaining flours. 4. Divide between prepared tins. 5. Bake at 180 C / 350 F / Gas 4 for 25 minutes. or until firm to the touch. 6. Cool in tins for 5 minutes. then cool on a wire cooling rack. 7. Whip cream until softly stiff. 8. Fold cream into yogurt 9. Sandwich cakes together with half the mixture and half the fruit. 10. Decorate with remaining cream mixture and fruit. 6

7 Recipe for class F59 COFFEE & WALNUT COOKIES Makes cookies 50g / 2oz walnuts, finely chopped 100g / 4oz butter. softened 100g / 4oz flour 50g / 2oz caster sugar 2 tsp /10ml instant coffee powder 1. Cream butter with sugar until light and fluffy. 2. Add walnuts. Stir in flour sifted with coffee powder. 3. Put teaspoons of mixture, well apart, on a greased baking sheet. 4. Bake at 190 C / 375 F / Gas 5 for minutes. 5. Leave to cool for 2 minutes before transferring to a wire cooling rack. Recipe for class F60 MOCK CHELSEA BUNS Makes 8 buns 225g / 8oz self raising flour 75g / 3oz butter 25g / 1oz sugar 150ml / 1 /4 pint fresh milk 25g / 1oz butter 100g / 4oz currants 50g / 2oz Demerara sugar 25g / 1oz mixed peel 25g / 1oz glace cherries, chopped 1 tsp / 5ml mixed spice 1. Sieve flour into a bowl, 2. Rub in butter until mixture resembles fine breadcrumbs. 3. Add sugar and mix in milk to form a soft dough. 4. Melt butter, then stir in currants, sugar, peel, cherries and spice. Mix well. 5. Roll out dough on a floured work surface to approx. 25x30cm / 10x12in. 5. Sprinkle fruit mixture over dough to within 1cm / 1 /2 inch of edge. 6. Dampen edges of dough with water. 6. Starting from a longer edge, roll up and cut into Place cut sides down into a greased round loose-bottomed tin, to form a ring - with one round in centre. (Tin approx. 23cm / 9inch) 8. Bake at 200 C / 400 F / Gas 6 for minutes. Recipe for junior class K2 QUICK MIX CHOCOLATE CAKE 140g / 5oz Self raising flour 2 eggs, large 3 tbsp cocoa/drink choc. 1 orange grated and juiced 1 teasp baking powder 5 tbsp corn/sunflower oil 110g / 4oz caster sugar 3 tbsp milk 1. Pre-heat oven to 190 C / Gas 5 / 375 F. 2. Sift flour, cocoa and baking powder into a bowl. 3. Stir in sugar and orange rind. 4. Mix In eggs with fork. 5. Add orange juice, oil and milk, beat until smooth. 6. Pour Into a cake tin (approx 7'), lined and oiled/greased. 7. Bake above centre of oven for about 30 minutes until firm and springy. 8. Leave In tin for five minutes before turning out. 7

8 JUNIOR SECTION all entries must be child s own work. Division J Age 12 to 16 for the Junior Cup Class J1 Baking - 3 scones on a small plate. (food items must be covered) Class J2 Photography Street Life. Class J3 Art or Craft - an item any medium. Division K Age 9 to 11 for the Fred Dowland Cup Class K1 A creature made of fruit and veg. Class K2 Baking - Quick mix chocolate cake. follow recipe on page 7. Class K3 Photography Animal(s) Class K4 Handwriting - a verse or poem of your choice, minimum 20 words. Class K5 Art or Craft - Mask of a monster. Division L Age 6 to 8 for the Des Feltham Cup Class L1 Floral art - in a teacup Class L2 Baking - 3 biscuits/cookies on a plate (food items must be covered) Class L3 Art - a drawing / picture of a fire engine. Class L4 Craft - an item made from recycled materials. Division M Age 5 and under for the Village Hall Cup Class M1 Floral art - a miniature garden in a tray. Class M2 Baking peppermint creams (food items must be covered). Class M3 Art - a finger painting of a butterfly. Class M4 Busy Bees Pre-School only - Art - a painting of a caterpillar. JUNIOR TROPHY WINNERS 2017 Div J The Junior Cup (age 12 16) Div K The Fred Dowland Cup (age 9 11) Willow Bloomfield Div L The Des Feltham Cup (age 6 8) Amelie Wilding Div M The Village Hall Cup (age 5 and under) Toby Bollard Class M5 The Busy Bees Cup winner Flo Please return trophies to Bashley Village Stores by the 31 st July. Engraved trophies will be ready for collection at the end of August. Trophies to be cleaned and returned prior to the next show. 8

9 TROPHY WINNERS 2017 Trophies, to be held for one year, will be awarded to the exhibitor who gains most points in the division unless otherwise stated. Overall The Reg Loader Salver Debbie Prince Highest points overall Overall The Alan Rice Trophy Susan Johnson gift basket of exhibits Class B3 The Harry Christopher Memorial Trophy Peter Clode Highest points for dahlias. Class 4 6 The Anne Webb Memorial Rose Trophy Kay Mills Highest points for roses Div B The Wilkinson Cup Jean Haynes Best exhibit in flower and plants. Div B The Gluning Cup Linda Cole Highest points for flowers & plants (7 to 22) Div C The Ingrems Tankard Terri Rogers Highest points for vegetables (23 to 36). Div C The Linn Trophy Nick Jazwinski Highest points for fruit (37 to 40). Div C The Jean Lees Shield Terri Rogers Best in show in fruit & vegetables. Div D The Ashburner Challenge Cup Maureen Oakley Highest points for floral art. & Muriel Wallace Trophies will be presented between 3pm and 4pm on show day. A group photo of trophy winners would be appreciated for publicity. Please return trophies to Bashley Village Stores by the 31 st July. Engraved trophies will be ready for collection at the end of August. Trophies to be cleaned and returned prior to the next show. 9

10 TROPHY WINNERS 2017 continued Div E The Speed Memorial Cup Debbie Prince Highest points for home produce Div E The First Choice Taxi s Trophy Debbie Prince 1 st Choice in home produce. Class F57 The Toms Family Trophy Jan Pearson Ladies home baking Class F64 The Neil Tungate Trophy Mens home baking. Steve Parry & Kevin Lee Div F The Jones Trophy Michelle Midmer Highest points for home baking Div G The Gerald Beauchamp Award Diane Harper Highest points for photography. Div G+ The Ron Parfect Photography Shield Diane Harper Print of the year. Div H The Bashley Evening Award June Shandley Highest points for art. Class I84 The Mills Trophy Arran Mills Most creative craftwork of own design. Div I The Maud-Croft Cup Marion Adams Highest points for craft. Div I+ The Whitfield Cup Nick Jazwinski Outstanding item of craft. Div W The Heather Farwell Rose Bowl Margeret Prior Highest points in WI division. Trophies will be presented between 3pm and 4pm on show day. A group photo of trophy winners would be appreciated for publicity. 10 Please return trophies to Bashley Village Stores by the 31 st July. Engraved trophies will be ready for collection at the end of August. Trophies to be cleaned and returned prior to the next show.

11 Entry form B 71 ST ANNUAL BASHLEY VILLAGE HALL FLOWER, PRODUCE & CRAFT SHOW Closing date Wed 18 th July 2018 at 8.00pm Please use a separate entry form for each person. Detach and return with entry fee, in a sealed envelope to: Flower Show, Bashley Village Hall Letter Box I hereby certify that the exhibits are my own work and/or produce The following declaration must be completed: Signed.. If under 16, please state age Address Telephone. Entry form A 71 ST ANNUAL BASHLEY VILLAGE HALL FLOWER, PRODUCE & CRAFT SHOW Closing date Wed 18 th July 2018 at 8.00pm Please use a separate entry form for each person. Detach and return with entry fee, in a sealed envelope to: Flower Show, Bashley Village Hall Letter Box I hereby certify that the exhibits are my own work and/or produce The following declaration must be completed: Signed.. If under 16, please state age Address Telephone 11

12 A Print Name: Div Class DETAILS (and if requested) SIZE Total 4 entries at 50p each, then 30p, max 5 Entries (junior classes free) Total fees B Print Name: Div Class DETAILS (and if requested) SIZE Total 4 entries at 50p each, then 30p, max 5 Entries (junior classes free) Total fees 12