RULES AND REGULATIONS EXHIBITORS AND CONTESTANTS JUDGES RULES

Transcription

1 RULES AND REGULATIONS EXHIBITORS AND CONTESTANTS 1. No entry fee is charged in any Department of the Phillips County Fair. 2. Thursday is Entry Day and all entries must be in place by 8:00 p.m. 4H weigh scales will be open from 10am to 2pm. 3. All exhibits shall be entered in the name of the grower. Any exhibitor violating this rule will forfeit all premium awards in the Department in which the violation has occurred. All Agriculture Exhibits must be grown in current or previous year. 4. Winning exhibits of corn, grain, and other farm produce become the property of the county, if a county exhibit is planned for subsequent district, state fairs or shows. 5. The Phillips County Fair will take proper care of articles or stock entered for exhibition, but will not be responsible for the loss or injury or damage to same. Loss or damage should be reported to Superintendent or Secretary as soon as the loss or damage becomes known. 6. The fair management reserves the right to remove from the Fair Grounds any exhibit that is deemed unsuitable or objectionable. 7. All property of any character entered for competition, display, or other purpose on the fair grounds, shall be subject to the control of the Fair Secretary and shall not be removed until time set by fair office. 8. Articles of exhibits sent by express or freight must be sent prepaid to the Secretary of the Phillips County Fair, Dodson, MT Each individual exhibit shipped must bear a tag giving the name and address of the owner and department, class, and lot where the entry is made. 9. The Secretary of the Phillips County Fair shall have the power of decision in all matters of disagreement between exhibitors, Superintendent, or other Officials of the fair. 10. The board of Directors of the Phillips County Fair reserves the right to interpret these rules and regulations, to amend or add to these rules and regulations as may seem advisable, and to arbitrarily settle and determine all disputes, questions, and differences in regard thereto in any way connected with the operation of the fair. 11. No exhibit may be entered in more than one class in 4H/FFA and open class, except horse. 12. No premiums will be awarded, unless entry is made for the same. 13. Premiums will be paid by check or warrant mailed by the secretary to the Post Office address of the exhibitor. Premiums will be paid according to the awarding in the judges book, not by the premium tags or ribbons. 14. All exhibitors of livestock and contestants with race horses must supply their own feed and hay. However, hay will be furnished for the 4H livestock exhibits. JUDGES RULES 1. Exhibits erroneously entered may be transferred or rejected on direction of the President or Secretary of the fair. 2. Should any doubt arise to the regularity of any entry, the Superintendent in charge of the department must be notified at once and he, with the judge of the department, shall decide the matters and their decisions will be final. 3. The decision of the judge shall be final and no appeal shall be considered, except in case of protest field in writing with the Superintendent. 4. Any exhibitor who publicly expresses disapproval in the arena or on the grounds of the decision of the judges, or who by act of interference shall be guilty of conduct unbecoming an exhibitor, shall forfeit the premium and be excluded from further competition. 5. Exhibitors may win but one premium in any lot. 6. No premium shall be awarded nor any premium paid on any animal or articles not listed in the premium list. 7. When there is but one exhibitor competing for a premium, the judges may recommend No Premium, or First Premium as merit may warrant. 8. Judges must see that the clerk makes a proper recording of each winner in the judges book. 9. In Open classes except for livestock, judges shall not award more that one prize to a family in the same class and lot. Such entries shall be considered as divided samples and only one award given. DEPARTMENT A LIVESTOCK SUPERINTENDENTS MATT SIMONSON CATTLE CARTER CLAUSEN HOGS MARGARET DEMARAIS SHEEP AND GOATS LORI MEEKS RABBITS AND POULTRY Entries and exhibits in this division positively close at 8 p.m., Thursday, August 2. Animals must be owned at the time of making entry by the firm or individual exhibiting them. No entry changes in this class. Applications for stalls should be made directly to the manager at the time of arrival of the animals. Stall assignment will be made by the superintendent as soon thereafter as practicable. Cages will not be provided for open class chickens. Exhibits must be in place by 8 p.m., August 2. Barns and stalls must be open and stock uncovered between 9 a.m. and 7 p.m. during each day of the fair. Exhibits are not to be removed from the fairgrounds until 4:00 p.m., August 5. Where there are fewer animals shown in lots than numbers of premiums offered, the judge may in his discretion, award a prize or prizes of such grade as the animal may deserve. This rule shall also be applicable where there is but a single exhibitor in any lot. Exhibitors must keep the space in the rear of their stalls and alleyways in the barn clear and clean. Bulls should be shown with nose rings or nose leads. BEEF CATTLE This class is open to any beef breed or cross breed. There will be no entry for dry cows. Bulls should be shown with rings or nose leads. Div 1 Purebred Angus Div 2 Purebred Charolais Div 3 Purebred Gelbveih Div 4 Purebred Hereford Div 5 Purebred Limousin Div 6 Purebred MaineAnjou Div 7 Purebred Murray Grey Div 8 Purebred Shorthorn Div 9 Purebred Simmental Div 10 Purebred Tarentaise Phillips County Fair Premium Book 2018, Page 2 Div 11 Commercial Angus Div 12 Commercial Charolais Div 13 Commercial Gelbveih Div 14 Commercial Hereford Div 15 Commercial Limousin Div 16 Commercial MaineAnjou Div 17 Commercial Murray Grey Div 18 Commercial Shorthorn Div 19 Commercial Simmental Div 20 Commercial Tarentaise DIVISION 21 OTHER BREEDS Premiums: Bulls calved before Bulls calved between Aug. 1, 2017 and Aug. 1, Heifers calved between Aug. 1, 2017 and Aug. 1, Two-year-old with female 5. Female with 2nd or later calf DAIRY CATTLE Div 22 Holsteins Div 23 Guernseys Div 24 Jersey Div 25 Brown Swiss Div 26 Ayrshire Premiums: Cow, over 2 years 2. Heifer, 1 to 2 years 3. Calf, 4 months and under 1 year 4. Registered bull, over 1 year SHEEP Div 27 Suffolk Div 28 Columbia Div 29 Hampshire Div 30 Rambouillet Div 31 Targhee Div 32 Other Breeds Premiums: 1. Ewe, one year and over 2. Ewe, lamb 3. Ram lambs 4. Bucks, over one year 5. Fat Lambs 3.00 SWINE Div 33 Duroc Div 34 Hampshire Div 35 Chester White Div 36 Berkshire Div 37 Yorkshire Div 38 Landrace Div 39 Other Breeds Premiums: Sows, one year and over 2. Gilts 3. Barrows 4. Sow and Litter (4 or more pigs)

2 Page 3, Phillips County Fair Premium Book 2018 GOATS Premiums: 5.00 Division 40 Milk Goats 1. Any Breed The judge will determine whether or not entries are eligible to be shown in the class which they represent. No one exhibitor shall be permitted to win more than one first prize in any one lot. RABBITS Div 41 Angora Div 42 Other SEC No. Premiums: Senior Buck (over 1 year) 2. Senior Doe (over 1 year) 3. Junior Buck (under 1 year) 4. Junior Doe (under 1 year) 5. Doe and Litter (must be 3 or more in litter) LLAMA Division 43 All Llamas Premiums: Male (over 1 year) 2. Male (under 1 year) 3. Female (over 1 year) 4. Female (under 1 year) POULTRY Division 44 Premiums Hen over 1 year 2. Pullet under 1 year 3. Rooster over 1 year 4. Cockerel under 1 year 5. Hens and Chicks (minimum 3) 6. Goose over 1 year 7. Goose under 1 year 8. Duck over 1 year 9. Duck under 1 year 10. Turkey over 1 year 11. Turkey under 1 year dozen white eggs dozen brown eggs dozen other eggs DEPARTMENT C COMMUNITY EXHIBITS Special prizes will be awarded for community collective exhibits. Each community should select one or more committee people to supervise the collecting and assembling of the community exhibits, to transport them to Dodson, to make the individual entries, to bring them to the judge s table, replace them in the booth after being judged, and see that they are taken care of after the fair, such as disposing of the vegetables and cleaning up the booth. Twenty dollars will be paid to the committee people who are responsible for getting community exhibits to the fair and taking care of the booth during the fair. Prizes of $40, $25, $15, and $10 for the best community booths will be awarded to the community organizations who cooperate in making exhibits for the fair. ENTRIES MUST BE MADE FOR AWARDS IN THE FOLLOWING LOTS: ONLY ONE COLLECTIVE COMMUNITY EXHIBIT MAY BE ENTERED FROM ANY ONE COMMUNITY AND MUST HAVE EXHIBITS FROM FIVE OR MORE FARMS IN THE COMMUNITY, ALL EXHIBITS MUST BE IN PLACE AT 8 P.M. August 2, Community Collective Exhibit $40 $25 $15 $10 2. To individual in charge of community exhibit$20 BASIS OF AWARD FOR LOT Quality of products50 points Variety of products50 points Artistic arrangement of exhibits25 points DEPARTMENT D GRAINS, GRASSES, VEGETABLES, FRUITS JOY LINN, SUPERINTENDENT Exhibits must contain the amounts stipulated in the premium list. No family will be permitted to make more than one entry in any one lot, except exhibitors may enter more than one variety under each Section No. for Grain and Forage crops. HINTS TO EXHIBITORS The purity and quality of a sample are the two points to remember when preparing samples of threshed grain for show. Purity is valued at about 35 percent and quality at 65 percent. WHEAT All samples should be free of dirt, weed seeds, chaff and other grains. There should be no evidence of smut in the sample. The sample should be pure as to variety and class of grain. The grain in the sample ought to be large, plump, and of a hardflinty texture. A deep yet clear, dark red color is best for milling wheats. It should give a high test weight. The sample should be free from all kinds of damage, such as bin burning, etc. OATS AND BARLEY Practically the same points for wheat will hold for oats and barley. In oats and barley, fresh, clean color is very important. Another important point is the plumpness of the grain, best indicated by a high point value per bushel. SHEAF GRAINS In sheaf grain, the evidence of high yield and quality of grain are perhaps of equal importance. A sheaf of grain should be pure as to variety. The grain must be well matured and of sound vitality. FORAGE SHEAVES Forage sheaves are judged upon their apparent Age quality, purity and yield. It is very essential that the show sample be cured and in a way that will preserve the natural green color and the maximum amount of. PREPARATION OF SAMPLES SHEAF GRAINS Go into the field before grain is ready to cut with the binder. Select samples, and with a knife, cut them close to the ground so as to get the full length of the straw. Be careful not to break the straw in handling. Spread samples on a board in the sun to bleach. See that samples never get wet after being cut. When green color is entirely gone and straw perfectly dry, bind in bundles, tying with a soft cloth that will not cut straw. Make bundles from three to five inches in diameter, just below the head, and tie snugly in at least three places. Strip all leaves from straw. After tying in bundles cut bottom even. Then hang in dry place with head down until time for the Fair. THRESHED GRAINS Take a sample from bin of threshed grain; sample should then be thoroughly cleaned, all grain mixtures and weak seed being removed with a grain grader. SHEAF FORAGE EXHIBITS Select the most leafy types to be found in the field, the best individual specimens obtainable, and cut close to the ground. Place in loose bundles not more than five to seven inches in diameter, and wrap loosely in a newspaper or cheese cloth. Then hang, head down in a dark place to cure. Do not strip a single leaf or branchlet from the item, as forage should retain its color and leaves. In making up show bundles, select those individual stems that have retained the most and best leaves with their color. Make bundles from three to five inches in diameter and tie securely in one place at the base of the legume or grass. After tying in bundles cut bottom of sheaf even. DEPARTMENT D DIVISION 1 THRESHED GRAINS (2017 or 2018 Crop) Full Quart Samples Required Spring Wheat, any variety 2. Winter Wheat, any variety 3. Durum Wheat, any variety 4. Barley, any variety 5. Oats, any variety 6. Safflower, any variety 7. Sunflower, any variety 8. Alfalfa seed, any variety 9. Sweet Clover, any variety 10. Crested Wheatgrass, any variety 11. Brome grass, any variety 12. Russian Wild Rye, any variety 13. Mustard, any variety 14. Corn 15. Triticale 16. Canola 17. Peas 18. Other DIVISION 2 SHEAF GRAINS 2:00 1. Spring Wheat, any variety 2. Winter Wheat, any variety 3. Durum Wheat, any variety 4. Oats, any variety 5. Barley, any variety 6. Safflower, any variety 7. Sunflower, any variety 8. Canola, any variety 9. Peas 10. Other DIVISION 3 SHEAF FORAGE (CURED) Alfalfa, first cutting 2. Alfalfa, second cutting 3. Sweet Clover 4. Crested Wheatgrass 5. Brome grass 6. Russian Wild Rye 7. Blue joint (Western Wheat Grass) 8. Oat Hay 9. Barley Hay 10. Indian grass 11. Ten stalks corn (cured) 12. Sudan grass 13. Millet 14. Other DIVISION 4 SHEAF SMALL SEEDS Alfalfa, any variety 2. Brome grass, any variety 3. Crested Wheatgrass, any variety 4. Russian Wild rye, any variety 5. Blue joint (Western Wheat Grass, any variety) 6. Mustard, any variety 7. Sweet Clover Seed 8. Other DIVISION 5 SILAGE One gallon in clear plastic bag 4:00 3:00 2:00 1. Corn 2. Grass 3. Legume 4. Grass Legume mixture DIVISION 6 NATIVE WILDFLOWERS AND GRASSES Black Eyed Susan, 3 fresh cut blooming stems 2. Blue Grama, 3 dried seed head stems 3. Common Yarrow, 3 dried stems 4. Goldenrod, 3 dried flower stems 5. Indian-grass, 3 dried seed head stems 6. Milkweeds, 3 dried seed head stems 7. Purple Coneflower, 3 dried flower stems 8. Purple Prairie-clover, 3 dried flower stems 9. Scarlet Globe-mallow, 3 dried stems 10. Blue Grama, 3 dried seed head stems 11.Wooly Verbena, 3 dried flower stems 12. Any Other, not listed, identify, 3 stems Dried exhibits or flowers or grasses shall be fully dry, freeze dry materials or sprays are not permitted, exhibit shall be collected in a bundle, tied and then wrapped in florist tissue. HINTS TO VEGETABLE EXHIBITORS The outstanding points to be considered in selecting a vegetable exhibit are quality and condition. The judging of a vegetable exhibit is generally based on the readiness of the products for immediate use. The quality of the products is determined by actual test. Condition and quality also include the points of freedom from disease, insect work, mechanical injury and defects. Vegetable exhibits should comprise specimens which are practically perfect from a physical standpoint with root crop not cut too short. All exhibits must be clean. Slightly above medium sizes are generally preferred to the very large sizes. Uniformity, a point which applies to exhibit that include more than one specimen, is particularly important. Uniformity largely determines the appearance of the exhibit. Uniformity includes color, shape, degree of maturity and size. Following are some of the points that should be especially observed with each vegetable: BEANS, STRING Pods should be uniform in size, shape, color and stage of maturity. Free from rust and other imperfections. Should not show large, mature beans in the pod. Should be free from stringiness. BEETS Cut the tops off, leaving approximately ½ 1 inch of top intact. All secondary rootlets should be removed, leaving not more than 23 inches of taproot. Wash gently to avoid injury to the skin. If storage is necessary put them in a cool, moist place. The flesh when cut should be firm, crisp, and fine grained. White rings in the cut flesh lower the quality score. Roots should be intact. BROCCOLI Lower leaves removed. Flower should be compact with uniform buds and color. CABBAGE Uniformity of specimens very desirable. Heads should be solid, this being determined by weight and pressure. Extremely large heads very frequently lack in other qualities. Evidence of cabbage worm work not desirable. Trim lower leaves from heads and do not leave roots intact. CARROTS Sample should be typical of its group size. Normally a deep orange in color. Uniform in color, size, and shape. Specimens should be smooth, clean, fresh, (not withered), and free from sunburn. There should be no coarse rings when cut. Cut the tops off, leaving approximately 2 inches of top intact. Wash gently to avoid injury to the skin. If storage is necessary put them in a cool, moist place. CAULIFLOWER There should be no riciness. Stem cut ½ inch below bottom leaf. 46 leaves remain to protect the head. CELERY Remove roots and underground portion of stem but leave the crown. Wash if needed. Keep in a moist and cool place. All small or broken outer stalks should be removed. CUCUMBER, SLICING Quality of special importance. Mature seeds lower the quality. Specimens must be firm quality, may be determined by pressure. Evidence of the segments separating under pressure indicates that specimens are too mature. Small seed cavity desirable. Uniformity of specimens distinctly desirable. CUCUMBERS Harvest by cutting stems, leaving approximately ¼ of stem. Avoid injury to fruit. Wash if necessary. Choose well shaped specimens. Those extremely pointed, dumbbells, and badly crooked are looked upon as off-type. DILL Uniform in size, have some in seed and coming into seed, ready to use for canning. Remove or cut right above root. EGGPLANT Specimen should be bright, glossy, with no bronzing or green or white streaks. Stems trimmed to 11 ½ inches. Should not be washed but free from injury and soil. GARLIC The necks should be dried and trimmed to 1 inch and roots trimmed close to bulb. The outer sheath should enclose bulb and be clean. Cloves should fit tightly and be well filled. KALE Cut off root, leave leaves. KOHLRABI Remove main stem below the ball and all but 5 leaves removed. Leaves to be removed should be trimmed leaves should be ½ inch in length.. Wash if needed. Keep in moist and cool place. ONIONS Approximately eight days before fair, pull and twist tops and remove outer layer of (dirty) skin. Spread them in an open shed so air will pass Phillips County Fair Premium Book 2018, Page 4 over them until time to take to fair. Remove the tops, leaving 2 inches and clip off roots, but in doing so avoid damage to the node or basal plate. Choose well-formed bulbs, avoiding doubles, thick necks or other off-type specimens. Trim roots just below the bulb base. PARSLEY Cut stems and display in jar. PARSNIPS They should be smooth with rootlets removed but tap root remaining and light cream in color. Crowns should be well hollowed and cores small. Avoid rubbing. Soil removed by soaking in water. PEAS IN POD Should have at least 34 peas, but not over mature. Should be well filled, velvety, bright green and firm. PEPPERS Choose specimens that are firm or meaty. Leave approximately ½ inch of stem. Keep in a cool, moist place. Avoid injury. Wash if necessary. Should be deep in color, fresh, firm symmetrical. In close competition, the advantage is given to perfectly green specimens. Traces of red coloring not desirable in the green varieties; red peppers, otherwise. POTATOES Specimens brought in should be uniform table size, shallow eyes, and free of blemishes. Immediately after digging, allow them to set on the ground for approximately 20 minutes to allow the skin to set. To clean, brush the potato, but be careful as bruising the skin is undesirable. Potatoes should be mature with firmly attached skin. Potatoes should be bright, firm, wellshaped and free from greening, sprouting, and shriveling. PUMPKINS, PIE Uniformity of variety, type size and color. Must be free from insect and mechanical injury. Specimens should be mature, as indicated by hardness of shell. Specimen should be clean with stem intact. RHUBARB Stalks should be uniform in size and color. Should be fresh, solid and brittle, no pithy. Stalks must be tender and juicy. Should be pulled, ends not cut off. Not more than 1 inch of the tops should be left untrimmed. Remove all green portion of leaf. Leave base of petiole (stem) intact. Wash. RUTABAGAS Cut the tops off, leaving approximately ½ 1 inch of top intact. Wash gently but avoid injury to the skin. Should be smooth with no side roots. SPINACH Leaves should be large, broad, thick and smooth. SQUASH In winter squash, maturity is particularly important, as indicated by hardness of the outer shell. Three specimens constitute an exhibit, with uniformity of color, weight and type. Should be free from blemishes. Stem should be attached about ¼ 1/2 inch in length. Vegetable marrow and summer squash should be immature, as indicated by the soft shell. Choose tender specimens. For the long type, they may be from five to eight inches long. For the round type and crooked necks, choose those which are very tender and succulent. Some types are ready for use as soon as the blossom has withered. SWEET CORN The cobs should be well filled with kernels in the milk stage. Husked should be trimmed, clarns and free from husks and silk. Kernels should be well filled, evenly and closely spaced and rounded. TOMATOES Specimen should be firm and free of abnormal growth. Stems should be removed on all but preserving types.

3 Page 5, Phillips County Fair Premium Book 2018 TURNIPS Specimens should be smooth with rootlets removed but 23 inches of tap root remaining. WATERMELONS One melon constitutes an exhibit. Specimens should be uniform in size, color and type, and free from blemishes due to diseases, insect or mechanical injury. Thickness of rind and quality and color of the flesh are particularly important. Should be in perfect state of ripeness for immediate use. DEPARTMENT D DIV ISION 6 VEGETABLES None but listed vegetables accepted Beans, Butter, pint shelled 2. Beans, Great Northern, pint shelled 3. Beans, string green (8) 4. Beans, string yellow (8) 5. Beans, pole, string (8) 6. Beans, pole, yellow (8) 7. Beans, purple(8) 8. Beans, red kidney, 1 pt., shelled 9. Beans, pinto 1 pt., shelled 10. Beans, black, 1 pt., shelled 11. Baby Beets, with tops, ½ to 1 inch across (6) 12. Beets, long blood (3) 13. Beets, round turnip (3) 14. Beets, golden 15. Broccoli (2) stalks 16. Broccoli flower 17. Brussel sprouts (3) 18. Cabbage, round (1) 19. Cabbage, red (1) 20. Cabbage, flat (1) 21. Cabbage, pointed (1) 22. Cabbage, largest (1) 23. Carrots, half long (3) 24. Carrots, long (3) 25. Carrots, Oxheart (3) 26. Cauliflower, (1), trimmed below head 27. Celery, 1 bunch, not stock 28. Chives, with roots in a bunch (10) 29. Corn (3) cured any variety 30. Corn (3) tallest 31. Cucumber, slicing (3) 32. Cucumbers, hybrid burpless (3) 33. Cucumbers, pickling, pint dill 34. Cucumbers, pickling pint sweet 35. Cucumbers, ripe (1) 36. Cucumber, largest (1) 37. Fruit or vegetable carving, 75% edible 38. Dill (3) stalks 39. Garlic (3 plants) 40. Eggplant, purple (1) 41. Gourds, (3) different specimens 42. Horseradish (3) roots 43. Kale (1) 44. Kale, Ornamental (1) 45. Kohlrabi, white (3) 46. Kohlrabi, purple (3) 47. Lettuce, head (1) 48. Muskmelon (1) 49. Onion, largest (1) 50. Onion, red (3) 51. Onion, white (3) 52. Onion, yellow (3) 53. Onion, yellow flat (3) 54. Parsley, stems (3) flat Italian 55. Parsley, stems (3) curly 56. Parsley, leafy 57. Parsnips (3) 58. Peas, edible pods (8) 59. Peas, in pods (8) 60. Peas, dried shelled (1) pint 61. Pepper, green large (1) 62. Pepper, red large (1) 63. Pepper, long red cayenne (3) 64. Pepper, yellow (3) 65. Pepper, small pickling (3) 66. Pepper, any other (3) 67. Peppers, hot (3) 68. Popcorn, ripe (3 ears) 69. Potato, Russet (5)Burbank 70. Potato, Norgold (5) Russet 71. Potato, White Rose (5) 72. Potato, Norchip (5) 73. Potato, Chieftain (5) 74. Potato, Kennebec (5) 75. Potato, Nordlund (5) 76. Potato, Pontiac (5) 77. Potato, Blue, any variety (5) 78. Potato, Other (5) 79. Potato, largest (1) 80. Pumpkin, pie (1) 81. Pumpkin, largest 82. Rhubarb (3) stalks 83. Rutabagas (3) 84. Spinach, leaf (3 leaves) 85. Squash, buttercup (1) 86. Squash, butternut (1) 87. Squash, hubbard (1) 88. Squash, flat, white or yellow(1) 89. Squash, crookneck (1) 90. Squash, spaghetti (1) 91. Squash, yellow(1) 92. Squash, zucchini, salad (1) 93. Squash, zucchini, largest 94. Squash, golden zucchini(1) 95. Squash, gray zucchini (1) 96. Any other variety Squash (1) 97. Sweet Corn (3) 98. Swiss Chard (3) stalks 99. Tomatoes, cherry, (1 pint) 100. Tomatoes, green (3) stems attached 101. Tomatoes, ripe (3) stems attached 102. Tomatoes, yellow husk (3) 103. Tomatoes, pear (3) 104. Turnips (3) 105. Watermelon, largest 106. Shallots, (3) 107. Greens, mustard (3) 108. Jerusalem Artichokes, (3) 109. Odd-unusual vegetable (no decoration natural growth) 110. Cornucopia, 1 specimen of 1015 varieties of largest & best vegetables Salsa basket, 3 specimens of each vegetable/ fruit listed with recipe & 5 oz. sample, Salsa will also be judged for favorite in savory and sweet category. Premium HINTS to FRUIT EXHIBITORS In estimating the comparative values of collection fruits, the judges will base such estimates strictly upon the varieties in such collection, which shall have been correctly named by the exhibitor. In instructing such comparison of values, the judges will consider first, the value of the varieties for the purposes for which they are entered; second, the color, size and evenness of the specimens; third, the apparent carefulness in handling and the taste displayed in the arrangements of the exhibit; fourth, rejected and will not be placed on exhibition. If, in the opinion of the judge, none of the entries in the lot or class are worthy of an award, he may refuse to award any prize or prizes in such class or lot. INSTRUCTIONS TO EXHIBITORS 1. Fruit selected for exhibition purposes should be free from blemishes of any kind, true to the type of variety, of medium size and show as nearly as possible perfect development of form and color. 2. Apples, plums, and pears should have perfect stems and should be handled in such a manner as not to destroy the natural bloom of the fruit. Stems should be left on strawberries. 3. Always wrap specimens carefully and pack in batting, excelsior straw, or some material that will prevent any possible injury during shipment. It is always advisable to send a few extra specimens. 4. Exhibitors may replace with fresh fruit any specimens that show a tendency to spot or decay at any time during the fair except when the judges are working on the class to which it belongs. 5. Decayed, injured or inferior specimens should not be exhibited. When such specimens appear, they will be considered by the judge as lowering the comparative standard of the exhibit. Taste in arrangement and neatness of exhibit will be considered by the judges in making the awards. DIVISION 7 FRUITS Apples, large (3) 2. Apples, crab, large eating (pint) 3. Apples, crab, small pickling(pint) 4. Cherries, Hansen Bush (pint) 5. Cherries, Sand Cherries (pint) 6. Chokecherries (pint) 7. Currants (pint) 8. Gooseberries (pint) 9. Plums, tame (pint) 10. Plums, wild (pint) 11. Raspberries (pint) 12. Strawberries (pint) 13. Grapes (pint, any variety) 14. Cherries (pint) 15. Pears 16. Any other variety (pint) DIVISION 8 HONEY AND BEES 1. Display of comb honey 2. Display of extracted honey DIVISION 9 GARDEN SCARECROW Height is 34 foot, Arm spread is 23 foot, Must be secured to or combined with a 6 foot pointed stake in a 5 gallon bucket of sand. YOUTH is ages 512 as of 6/13. ADULT is ages 13 and over as of 6/13. TRADITIONAL is farm or garden scarecrow made of straw, hay, etc. NONTRADITIONAL is made of paper mache or plastic, etc. 1. Traditional, adult 2. Nontraditional, adult 3. Character or Celebrity look a like, adult 4. Traditional, youth 5. Nontraditional, youth 6. Character or Celebrity lookalike, youth DIVISION 10 FROM PRODUCE TO PANTRY Prepare an educational exhibit to show where our food supply comes from. Example: A basket might contain a jar of salsa, surrounded by tomatoes, peppers, cilantro and onions. Judging to be based on educational effect, creativity and quality of produce. 1. Display, adult 2. Display, youth, ages 513 DIVISION 11 HERBS Display of herbs, minimum of 7 different herbs, labeled 2. Healing/Medicinal collection: 36 herbs, labeled with name and use 3. Kitchen Collection: 36 herbs to enhance cooking, labeled 4. Tea Collection: 36 herbs for making teas, labeled with name 5. Herbal Vinegar, White; pint jar or decorative bottle 6. Herbal Vinegar, Wine; pint jar or decorative bottle 7. Herbal Vinegar, Cider; pint jar or decorative bottle 8. Fragrance herbs, Sachet, labeled herbs 9. Fragrance herbs, Sleep pillow, label herbs 10 Fragrance herbs, Hot pads, label herbs. 11. Any other creative object made with herbs, labeled DIVISION 12 GARDEN CRAFTS 1. Bird Feeder, actual use and outdoor sturdy, indicate species of bird 2. Wildlife House, actual use for birds, bats, bees, butterflies, etc. indicate species 3.Lawn Ornament, no larger than 2 wide by 3 tall, may be single item or group 4,Gourd, dried, painted or carved 5. Crop or seed art, adult 6. Crop or seed art, youth Gardeners today incorporate more than just plants and must draw knowledge from related fields. Garden crafts help gardeners grow along with their gardens. Crop art with include seeds, stems, heads, and fruiting bodies of oats, wheat, barley, rye, corn, sunflowers, forage grasses and legume. Dried seeds, pods and fruits may also be used. Material may be shown only in their natural colors, not painted. A wide variety of seeds is preferred. May be hanging or standing and cannot exceed 18 high, 24 x 30. Accessories such as moss, paint, floral tape and figurines are permitted. DEPARTMENT H AMATEUR FLORICULTURE Kathleen Waters, Superintendent All flowers are to be fresh, unless otherwise stated. All blooms are to be one color, unless otherwise stated. Exhibits will be disqualified if they do not contain the exact number of flowers required in each lot. Where stalks are called for - all the flowers are carried on one stalk. Where spikes are called for - all the flowers carried by one spike no side shoot or side stems will be considered. Where sprays are called for all the flowers carried on a branched stem. Where stems are called for - one flower to each stem, does not include a separate stem growing from main stem. Petunias should be 6 8 inches long. Clematis bloom to be displayed in vase where petals rest on edge. Unopened buds on top of hollyhock and gladiolus may not be cut off. Immediately after cutting, plunge bloom into a bucket of salt water to dislodge any insects, then rinse in clear water. Please put tall flowers - such as glads - in tall vase. Clear tape or plastic wrap may be used to keep stems upright in vase. If any exhibit is found to contain noxious weeds, it will be disqualified. Remove all from below the water line. All entries must be completed and in place by Thursday, August 2nd at 8:00 p.m. Your Exhibitor Number will be the same as last year. DIVISION 1 Entries must be grown and cared for by the exhibitor. All vases or jars must be clear glass, colored vases or jars will be disqualified. If bringing a special vase, please mark bottom to ensure its return. Premiums: Achillea (Yarrow), large, 3 stems 2. Achillea (Yarrow), Pearl, 3 stems 3. Ageratum, 1 stem with flowers 4. Asters, any variety, 3 blooms 5. Baby s Breath, white, 1 stalk 6. Baby s Breath, pink, 1 stalk 7. Bachelor's Buttons, annual, 3 stems, 1 color, with some, side stems removed 8. Bee Balm (Monarda), 3 stems 9. Begonia, double tuberous, 1 bloom with 1 inch stem, with side buds removed 10. Bells of Ireland, 3 spikes, removed including small leaves among blooms 11. Calendulas, 3 blooms 12. Campanula, 3 stems 13. Candytuft, (Iberis), 1 stem with and flowers 14. Canna, 1 stalk not over 20 inches 15. Carnations, 3 stems, 1 color, disbudded, with 16. Celosia, 3 stems 17. Centaurea, perennial, 3 stems 18. Chinese lantern, 3 stems 19. Chrysanthemum, large, 2 to 4 inches, 3 sprays 20. Chrysanthemum, medium, 1 to 2 inches, 3 sprays 21. Chrysanthemums, small, up to 1 inch, 3 sprays 22. Clematis, 1 bloom purple, without 23. Clematis, 1 bloom any other color, without 24. Cleome, 2 stalks, 1 variety 25. Coral Bells (Heuchera), 3 stems 26. Coreopsis, 3 stems, one variety 27. Cosmos, any variety, 3 sprays, one variety 28. Dahlia, large, over 8 inches, 1 bloom 29. Dahlia, medium,6 to 8 inches, 1 bloom 30. Dahlia, medium, 4 to 6 inches, 1 bloom Phillips County Fair Premium Book 2018, Page Dahlia, small, 2 to 4 inches, 3 blooms, may be different colors 32. Dahlia, Pompom, under 2, must be Ball type, 5 blooms, may be different colors 33. Daisy, Gloriosa, annual, 3 stems with 34. Daisy, Shasta, (Leucanthemum), 3 stems, one variety 35. Daisy, Black Eyed Susan, (Rudbeckia) perennial 3 stems 36. Delphinium, regular, 1 spike, remove side shoots 37. Delphinium, miniature, 3 sprays 38. Dusty Miller, 3 stems 39. Echinacea, coneflower, 3 stems 40. Fever Few, 1 stem with all flowers and 41. Fox Glove, 1 stem 42. Gaillardia, 3 stems 43. Geranium, zonal, 1 bloom head 44. Geranium, ivy, 1 bloom head 45. Geranium, Martha Washington, 1 bloom head 46. Geranium, scented leaf, 1 bloom head with 47. Gladiolus, 1 spike, red 48. Gladiolus, 1 spike, pink to red 49. Gladiolus, 1 spike, yellow 50. Gladiolus, 1 spike, lavender 51. Gladiolus, 1 spike, purple 52. Gladiolus, 1 spike, smoke 53. Gladiolus, 1 spike, white 54. Gladiolus, 1 spike, green 55. Gladiolus, 1 spike, orange 56. Gladiolus, 1 spike, peach through salmon 57. Gladiolus, 1 spike, blue through red 58. Gladiolus, 1 spike, white through cream 59. Gladiolus, 1 spike, bi-color 60. Gladiolus, 1 spike, miniature 61. Globe Thistle, 1 stem with 62. Gomphrena, 3 stems 63. Heliopsis, 1 stem 64. Hosta, 1 leaf, name variety 65. Hydrangea, 1 branch with bloom and 66. Larkspurs, annual, 3 spikes one color 67. Liatris, 3 stalks 68. Lily, Asiatic, 1 stem, orange or red 69. Lily, Asiatic, 1 stem, pink 70. Lily, Asiatic, 1 stem, white 71. Lily, Asiatic, 1 stem, yellow 72. Lily, Asiatic, 1 stem, any other color 73. Lily, Oriental, 1 stem, orange or red 74. Lily, Oriental, 1 stem, pink 75. Lily, Oriental, 1 stem, white 76. Lily, Oriental, 1 stem, yellow 77. Lily, Oriental, 1 stem, any other color 78. Tiger Lily, 1 stem 79. Lily, any other not named, name variety, 1 stem 80. Day Lily (Hemerocallis), 1 stalk 81. Lisianthus, 1 stem 82. Maltese Cross, 1 stem over 8 inches 83. Marigold, African, over 3 inches, 3 blooms same color same variety, with some 84. Marigold, African, under 3 inches, 3 blooms same color same variety, with some 85. Marigold, French double, up to 2 inches, 5 blooms same color same variety, with some 86. Marigold, French single, up to 2 inches, 5 blooms same color same variety, with some 87. Marigolds, Signet, 5 sprays same color same variety, with some 88. Nasturtiums, 3 stems, 1 color 89. Obedient Plant (Physostegia), 3 blooms, no

4 Page 7, Phillips County Fair Premium Book Pansies, large, over 4 inches, 3 blooms, no 91. Pansies, medium, 2 to 4 inches, 5 blooms, no 92. Pansies, small, under 2 inches, 5 blooms, no 93. Petunias, double, 3 sprays with and flowers 94. Petunias, single, grandiflora, 3½ inches or over, 3 sprays with and flowers 95. Petunias, single large, 3 to 3½ inches, 3 sprays with and flowers 96. Petunias, single small, 2 to 3 inches, 3 sprays with and flowers 97. Petunias, single fantasy, 1 to 1½ inches, 3 sprays with and flowers 98. Petunias, wave or spreading, 3 sprays with and flowers 99. Phlox, Annual, 3 heads 100. Phlox, Perennial, 1 head, 12 to 18 inches 101. Pinks, annual, 3 stems 102. Pinks, perennial (Dianthus), 3 stems 103. Poppy, annual 3 blooms 104. Poppy, perennial, 1 bloom 105. Rose, Red, hybrid tea, 1 stem (disbudded), long stem with 106. Rose, Pink, hybrid tea, 1 stem (disbudded), long stem with 107. Rose, White, hybrid tea, 1 stem (disbudded), long stem with 108. Rose, Orange, hybrid tea, 1 stem (disbudded), long stem with 109. Rose, Yellow, hybrid tea, 1 stem (disbudded), long stem with 110. Rose, any other, hybrid tea, 1 stem (disbudded), long stem with 111. Rose, Red, floribunda, 1 spray with 112. Rose, Pink, floribunda, 1 spray with 113. Rose, White, floribunda, 1 spray with 114. Rose, Orange, floribunda, 1 spray with 115. Rose, Yellow, floribunda, 1 spray with 116. Rose, any other, floribunda, 1 spray with 117. Rose, Red, shrub, 1 spray with 118. Rose, Pink, shrub, 1 spray with 119. Rose, White, shrub, 1 spray with 120. Rose Orange, shrub, 1 spray with 121. Rose, Yellow, shrub, 1 spray with 122. Rose, any other, shrub, 1 spray with 123. Rose, miniature, any color, 1 spray with 124. Salpiglossis, 3 sprays any color 125. Salvia, annual, 3 spikes, 1 color 126. Salvia, perennial, 3 spikes, 1 color 127. Scabosia, 5 blooms, 1 variety 128. Sedum, tall, green, 1 stem 129. Sedum, tall, any other color, 1 stem 130. Sedum, groundcover, 1 stem 131. Snapdragons, 3 spikes, single 132. Snapdragons, 3 spikes, double 133. Snapdragons, dwarf, 3 spikes 134. Spirea, 1 spray with 135. Statice, Soiree, 3 stalks 136. Statice, German, 3 stalks 137. Statice, suworowii, curly, 3 stalks 138. Stocks, 3 spikes 139. Straw Flowers, fresh, all flowers on stem, 3 sprays 140. Sunflower, 1 large, bloom over 6 inches 141 Sunflower, 1 small, bloom under 6 inches 142. Sunflower, 1 stem, ornamental/branching 143. Sweet Peas, 5 blooms, 1 color, no 144. Sweet William, 3 stems 145. Verbenas, 3 stems with and all flowers 146. Violas, 1 to 1½ inches, 5 sprays with and all flowers 147. Veronica, 3 spikes 148. Zinnias, giant, over 4 inches, 3 blooms, 1 color 149. Zinnias, 2 to 4 inches, 3 blooms, 1 color 150. Zinnias, under 2 inches, 5 blooms, 1 color 151. Zinnias, baby pompon, 3 stems with all flowers 152. Any perennial not listed, (identify), 3 stems or blooms 153. Any annual not listed, (identify), 3 stems or blooms DIVISION 2 Arrangements Flowers and other plant material used for arrangements need not be grown by the exhibitor. Containers may be any color. Artificial or silk flowers will not be accepted. Premium Black Ice A creative design using fresh plant material. 2. Gold Finch An arrangement using fresh or dried plant material. May use accessories. 3. Heat Wave An arrangement of dried plant material. May use accessories. 4. Sunset Afterglow An arrangement of all fresh plant material featuring light in the design. 5. Spider s Fancies A creative design using designer s choice of material. May use accessories. 6. Misty Day An arrangement using fresh or dried material. May use accessories. 7. Graceful Sculptures - An arrangement using fresh plant material. May use accessories. 8. Bluebird Rhapsody An arrangement using fresh materials. DIVISION 3 Dried Materials and Specialty Arrangements Containers may be any color unless specified. Flowers and other plant material used for arrangements need not be grown by the exhibitor. Accessories may be used Wreaths - All dried flowers and /or plant material (bow or ribbon trim acceptable). 2. Bridal Bouquet - A hand-tied bridal bouquet of fresh plant material. Ribbons may be used. Design to be placed in a water-filled clear vase. 3. Summer Hat - A hat decorated with fresh and/or dried plant material. 4. Tussie Mussie A small, tight bouquet of your choice, using either dried or fresh material. Ribbons may be used. 5. Rainbow A small design of your choice using fresh plant material, not to exceed 8 inches in any direction. May use accessories. 6. Sidewinder - A miniature design using dried plant material, not to exceed 5 inches in any direction. DIVISION 4 AGES UP TO 8 YEARS Containers may be any color. Flowers and other plant material used for arrangements need not be grown by the exhibitor except for the fairy garden. Artificial or silk flowers will not be accepted. Accessories may be used A Bug s Lunch A bug made of fruit or vegetables. 2. Flying Flowers An arrangement of flowers with a butterfly. 3. Mellow Yellow An arrangement using at least one yellow flower. 4. Fairy Garden A fairy garden in a theme of your choice. DIVISION 5 AGES 9 TO 12 YEARS Containers may be any color. Flowers and other plant material used for arrangements need not be grown by the exhibitor except for the fairy garden. Artificial or silk flowers will not be accepted. Accessories may be used Movie Monster A movie monster made of fruit or vegetables. 2. Happy Together - An arrangement of flowers. 3. Fun in the Sun An arrangement of fresh flowers. 4. Fairy Garden A fairy garden in a theme of your choice. DIVISION 6 AGES 13 TO 16 YEARS Containers may be any color. Flowers and other plant material used for arrangements need not be grown by the exhibitor except for the fairy garden. Artificial or silk flowers will not be accepted. Accessories may be used A Bird s Eye View A bird made of fruits and vegetables. 2. Back to Nature An arrangement of fresh flowers. 3. By the Garden Wall An arrangement using fresh or dried plant material. 4. Fairy Garden A fairy garden in a theme of your choice. DIVISION 7 HOUSEPLANTS Houseplant containers are to be no more than 14 inches across. One plant per container unless specified. Houseplants must be in possession of exhibitor for not less than six weeks prior to entry date African Violet, single blooms 2. African Violet, double blooms 3. African Violet Dish Garden, 3 to 6 plants 4. Begonia 5. Blooming Plant, other than begonia 6. Cactus or Succulent 7. Cactus or Succulent Dish Garden, 3 to 6 plants 8. Foliage Plant, single 9. Dish Garden or Terrarium, 3 to 6 plants 10. Orchid 11. Bonsai Plant 12. Other houseplant not listed DEPARTMENT I CULINARY Wendy Simanton, Superintendent No articles may be exhibited for more than one prize. DIVISION 1 BAKED FOODS Enter one fourth cake except whole cake for decorated party cake. Enter one fourth loaf of bread. Enter one pie wedge. All exhibits are to be made from scratch and not a mix. The medium size loaves of bread (about 4x4x9), cakes, cookies, Decorated cakes will be judged on decorations only and may be dummy cakes. EXHIBITS SHOULD BE DISPLAYED ON PAPER PLATES AND IN PLASTIC BAGS. (PREFERABLY ZIPLOCK.) YEAST BREADS AND ROLLS (except for #44.) 1. White Bread, 1\4 loaf 2. Rye Bread, 1\4 loaf 3. Raisin Bread, 1\4 loaf 4. Foreign Bread, 1\4 loaf & identify 5. Sourdough Bread, 1\4 loaf % Whole Wheat Bread, 1\4 loaf 7. Machine Bread, ¼ loaf 8. Other Bread ¼ loaf & identify 9. Coffee Bread, ¼ loaf 10. Tea Ring, 1\4 ring 11. Plain Rolls, three 12. Fancy Rolls, three 13. Cinnamon Rolls, three 14. Whole Wheat Rolls, three 15. Carmel Rolls, three 16. Bread Sticks, three 17. Sandwich Buns, three QUICK BREADS, ROLLS AND BISCUITS 18. Raisin Bread, 1\4 loaf 19. Other Bread, ¼ loaf & identify 20. Banana Bread, 1\4 loaf 21. Nut Bread, 1\4 loaf 22. Zucchini Bread, 1\4 loaf 23. Ginger Bread, 1\4 loaf 24. Baking Powder Biscuits, three 25. Bran Muffins, three 26. Fruit Muffins, three 27. Cornbread, three pieces 28. Pocket Bread, three CAKES 29. Coconut Layer Cake, white, frosted 1\4 cake 30. Chiffon Cake, unfrosted, 1\4 cake 31. Spice Loaf Cake, unfrosted, 1\4 cake 32. Sponge Cake, unfrosted, 1\4 cake 33. Angel Food, unfrosted, ¼ cake 34. Chocolate Layer Cake, chocolate frosting, 1\4 cake 35. White layer Cake, chocolate frosting, 1\4 cake 36. Bundt Cake, 1\4 cake 37. Coffee Cake, 1\4 cake 38. Carrot Cake, 1\4 cake 39. Applesauce Cake, 1\4 cake, frosted 40. Marble Cake, 1\4 cake 41. Pound Cake, 1\4 cake 42. Foreign Cake, identify, ¼ cake 43. Holiday Fruit Cake, 1/4 cake 44. Decorated Party Cake, whole cake COOKIES 45. Ginger Cookies, soft, three 46. Ginger Cookies, snap, three 47. Sugar Cookies, three 48. Fruit Filled Cookies, three 49. Oatmeal Cookies, three 50. Icebox Cookies, three 51. Chip Cookies, three 52. Peanut Butter Cookies, three 53. Chocolate Cookies, three frosted or unfrosted 54. Novelty Cookies, three 55. Brownies, three 56. Fruit Bars, three 57. Other Bars, three 58. Spice Cookies, three 59. Foreign Cookies, identify, three PIES 60. Cherry Pie, one wedge 61. Apple Pie, one wedge 62. Rhubarb Pie, one wedge 63. Blueberry Pie, one wedge 64. Raisin Pie, one wedge 65. Peach Pie, one wedge 66. Pecan Pie, one wedge 67 Pie Shell, unfilled 68. Other Pie, one wedge (no cream pies) 69. Doughnuts, three, raised 70. Doughnuts, three, cake 71. Cream Puffs, no filling, three 72. Jelly Roll, (1\4 roll) DRIED FOODS Fruit leather (3 pieces and identify) 74. Dried fruit (1\2 cup and identify) 75. Trail Snacks (½ cup) 76. Dried jerky (3 pieces and identify) 77. Hamburger jerky (3 pieces and identify) 78. Dried vegetables (1\4 cup and identify) 79. Dried herb (2 Tbsp. and identify) 2018 SPECIAL CHOICES 80. Cupcake Wars, 3 cupcakes, frosted, for taste, presentation and creativity similar to TV show, celebrating the 100th anniversary of the frosted Animal Cracker, must incorporate frosted animals in recipe, not just solely for decoration. 81. Re-wrapped make your version of Kellogg s Pop Tarts and help celebrate the anniversary of Pop Tarts. May choose your flavor. One Pop Tart is needed and identify your flavor. 82. Favorite Sports Team Cookie Jar. At least 6 different kinds of cookies made from different kinds of batters and dough s must be included, but more than one of each kind may be used to fill each jar properly (rolled, cut, pressed, sliced, drop, etc). There should be a variety of color. Jars must be wide open mouthed, quart fruit jars and should be decorated as attractively as possible. Jar must be filled and cookies visible. This contest is for a decorated cookie jar not a jar of cookies in a display. All decorations must be securely attached to the jar. Cookies in the jar may be Phillips County Fair Premium Book 2018, Page 8 donated to a worthy cause. Adult category Favorite Sports Team Cookie Jar. At least 6 different kinds of cookies made from different kinds of batters and dough s must be included, but more than one of each kind may be used to fill each jar properly (rolled, cut, pressed, sliced, drop, etc). There should be a variety of color. Jars must be wide open mouthed, quart fruit jars and should be decorated as attractively as possible. Jar must be filled and cookies visible. This contest is for a decorated cookie jar not a jar of cookies in a display. All decorations must be securely attached to the jar. Cookies in the jar may be donated to a worthy cause. 12 and under age category. Honey Category Must contain 51% honey as sweetener 84. White Bread, 1\4 loaf 85. Whole Wheat Bread, 1\4 loaf 86. Oatmeal Bread, 1\4 loaf 87. Oatmeal cookies, Chocolate chip cookies, Filled cookies, 3 (identify filling) 90. Honey devil s food Cake (honey frosting), ¼ cake 91. Honey spice Cake (honey frosting) ¼ cake 92. Honey applesauce Cake (honey frosting), ¼ cake 93. Honey gingerbread Cake, no frosting, ¼ cake DIVISION 2 CANNED FOODS Exhibit canned fruits and vegetables in standard quart or pint jars. Jellies and Jams should be exhibited in standard jars. PRODUCTS MUST HAVE BEEN CANNED SINCE LAST FAIR. Canned vegetables should be uniform in size and shape, solid, economical and attractive, not fancy, packed, liquid clear. Container must be neat, clean, standard jars (leave a ring on jar), marked with method of processing (pressure, cold packs etc). Canned fruit to be scored as excellent should be carefully selected and should have the characteristic flavor with as perfect form as possible. Pickled vegetables should be small in size. Jars may be opened in close competition when considered necessary by the judge. One jar constitutes an entry, except for collections PREMIUM FOOD PRESERVATION AWARDS To promote the art of home canning, and to honor adults who excel at the art of home canning, Ball & Kerr Home Canning is offering First and Second Place Award categories. Judges will select the two best entries submitted in Fruit, Vegetable, Pickle and Soft Spread categories canned in Ball or Kerr jars sealed with Ball or Kerr bands. The soft spreads should be prepared using one of Ball Fruit Jell Pectins. The entries designated First Place from each category will receive two Five Dollar coupons for Ball or Kerr Home Canning Products and on Three Dollar coupon for Ball 100% Natural Products. The entries designated Second Place from each category will receive two Five Dollar Coupons for Ball or Kerr

5 Page 9, Phillips County Fair Premium Book BEST OF CATEGORY: PICKLED FOODS AWARD Presented by Ball & Kerr Home Canning Products & Heinz Vinegar To promote the art of pickling foods and safe home food preservation, Ball brand and Kerr brand Home Canning Products and Heinz Vinegar are offering this special adult award category. The best pickled fruit or pickled vegetable prepared using Heinz Distilled White Vinegar or Heinz Apple Cider Vinegar, canned in Ball Home Canning Jar and sealed with a Ball TwoPiece Vacuum Cap or canned in Kerr Home Canning Jar and sealed with a Kerr TwoPiece Vacuum Cap, shall be designated Best of Category: Pickled Foods. The best entry meeting the above requirements shall be designated the Best of Category: Pickled Foods. The winner receives one complete Ball Home Utensil Set (Jar Lifter, Canning Funnel, Lid Wand and Bubble FREER), one five dollar Ball brand or Kerr brand Home Canning Product coupon, one set of Ball recipe brochures, a copy of Heinz Successful Pickling guide, and coupons valued at five dollars off Heinz Vinegar BEST OF CATEGORY: SOFT SPREADS AWARD Presented by Ball and Kerr Home Canning Products Ball 100% Natural Fruit Jell Pectin and Ball Fruit Jell Liquid Pectin To promote the art of preparing soft spreads and safe home food preservation, Ball brand and Kerr brand Home Canning Products and Ball Fruit Jell Pectin are offering this special adult award category. Any entry meeting the following guidelines is eligible. The best soft spread prepared using Ball Fruit Jell Pectin, canned in a Ball Home Canning Jar and sealed with a Ball Two-Piece Vacuum Cap or canned in Kerr Home Canning Jar and sealed with a Kerr Two-Piece Vacuum Cap, shall be designated Best of Category: Soft Spreads Note: The UPC from the Fruit Jell Package must accompany each entry. The best entry meeting the above requirements shall be designated the Best of Category: Soft Spreads. The winner receives one custom recipe card and label set, one box each Ball 100% Natural Fruit Jell Pectin, Ball Fruit Jell Liquid Pectin, and Ball 1005 Natural Fruit Jell No sugar Needed Pectin, one dozen decorative lids, one five dollar Ball brand or Kerr brand Home Canning Products coupon and a set of Ball recipe brochures. VEGETABLES (unless otherwise noted.) 1. Beets, sliced 2. Beets, small whole 3. Carrots, small whole 4. Carrots, small sliced 5. Corn, off cob 6. Tomatoes, red 7. Peas 8. Greens, (spinach, beet tops, or Swiss chard) 9. Yellow String beans, pot cut 10. Green String beans, pot cut 11. Mixed Vegetables 12. Other Vegetables 13. Sauerkraut 14. Sauce with Tomato Base 15. Ketchup FRUITS 16. Other Fruit 17. Bing Cherries 18. Plums, red or blue 19. Wild plum 20. Peaches 21. Pears 22. Apricots 23. Rhubarb 24. Mixed Fruit Salad 25. Fruit Sauce PICKLES AND RELISHES 26. Cucumber pickles, sweet 27. Cucumber pickles, dill 28. Cucumber pickles, with food coloring 29. Watermelon Pickles 30. Ripe cucumbers 31. Crab Apple, pickles 32. Onion pickles 33. Chow chow 34. Miscellaneous Pickles 35. Bread and Butter pickles 36. Beet pickles, dill or plain 37. Beet Relish 38. Corn relish 39. Zucchini relish 40. Cucumber relish 41. Best Collection of 3 Jars of Different Pickles 6.00 MEATS 42. Canned Wild Game 43. Canned fish 44. Canned fowl 45. Canned beef 46. Canned pork 47. Chili or soup SOFT SPREADS 48. Berry Jam 49. Fruit Jam 50. Berry Jelly 51. Fruit Jelly 52. Syrup 53. Fruit Butter 54. Other Spreads 55. Best collection of 3 jars of different jam Best collection of 3 jars of different jelly Best collection of 3 jars of different Syrup 6.00 Other Canning 58. Barbeque Sauce, pint 59. Ketchup, pint 60. Mustard, pint 61. Pizza Sauce, pint 62. Spaghetti Sauce, meatless, pint 63. Tomato Sauce, pint 64. Salsa, fruit, pint 65. Salsa, vegetable, pint 66. Vinegar, fruit, pint (identify) 67. Vinegar, herbal, pint (identify) 68. Vinegar, garlic, pint 69. Apple Juice, pint 70. Grape Juice, pint 71. Tomato Juice, pint 72. Juice, Other, pint (identify) 73. Dried Fruit and/or Herb Gift Package Canned Fruit, Vegetable, Meat Gift Package 75. Jams, Jelly, Spreads Gift Package 76. Pickles and Relishes Gift Package 77. Other Canning Gift Package (identify) Gift Package Rules: Items must be displayed in a basket or decorated container. Cellophane wrappers will be removed for judging. Entry will be judged in originality of total gift package. Quality of individually preserved foods will also be considered; however, judge is not likely to open containers. Each package must contain a combination of 35 varieties of items. DIVISION 3 HOMEMADE CANDIES 1. Chocolate fudge, 3 pieces, w/sugar & chocolate 2. Chocolate fudge, 3 pieces, w/marshmallow I 3. Penuche, 3 pieces 4. Caramels, 3 pieces 5. Chocolates, hand dipped 3 pieces 6. Mints, 3 pieces 7. Suckers, 3 8. Chocolate Molds, 3 different 9. Peanut Brittle, 3 pieces 10. Other Candy, 3 pieces DIVISION 4 DAIRY PRODUCTS Montana grades shall be the basis of judging exhibits and no prizes will be awarded to a dozen eggs which do not come up to the grades of large special. Definition: Large special eggs shall average 24 ounces to the dozen, no individual egg weighing less than 2 ounces; of clean sound shell, dimly visible yolk, a firm white and air space the size of a dime. 1. One dozen Large Special White Eggs 2. One dozen Large Special Brown Eggs 3. One dozen Large Special Other Eggs DIVISION 5 BAKED FOODS AND CANDIES Boys and Girls 12 and under Enter one fourth cake except whole cake for decorated party cake. Enter one fourth loaf of bread. Enter one pie wedge. All exhibits are to be made from scratch and not a mix. The medium size loaves of bread (about 4x4x9), cakes, cookies, etc. are to be considered preferable to the very large or very small size. EXHIBITS SHOULD BE DISPLAYED ON PAPER PLATES AND IN PLASTIC BAGS (PREFERABLY ZIPLOCK.) BREADS, ROLLS, AND BISCUITS (Unless otherwise noted) 1. White Bread, 1\4 loaf 2. Raisin Bread, 1\4 loaf 3. Banana Bread, 1\4 loaf 4. Nut Bread, 1\4 loaf 5. Zucchini Bread, 1\4 loaf 6. Foreign Bread, 1\4 loaf & identity % Whole Wheat Bread, 1\4 loaf 8. Machine Bread ¼ loaf 9. Whole Wheat Rolls three 10 Plain Rolls, three 11. Fancy Rolls, three 12. Cinnamon Rolls, three 13. Baking Powder Biscuits, three 14. Sandwich Buns, three 15. Bran Muffins, three 16. Fruit Muffins, three 17. Cornbread, three pieces CAKES 18. Spice Loaf Cake, unfrosted, 1\4 cake 19. Chocolate Layer cake, Chocolate frosting, ¼ cake 20. Layer Cake made from mix, ¼ cake 21. Coffee Cake, 1\4 cake 22. Carrot Cake, 1\4 cake 23. Applesauce Cake, frosted, 1\4 cake 24. Cupcakes, unfrosted, three 25. Cupcakes, party decorated, three COOKIES Ginger Cookies, (three, soft) 27. Ginger Cookies, (three, snap) 28. Sugar cookies (three) 29. Fruit Filled Cookies, (three) 30. Oatmeal Cookies (three) 31. Icebox Cookies (three) 32. Chocolate Chip Cookies (three) 33. Peanut Butter Cookies (three) 34. Chocolate Cookies (three) 35. Brownies (three) 36. Date Bars (three) 37. Other Bars (three) 38. Spice Cookies (three) 39. No Bake Cookies (three) 40. Pie, any flavor (No Cream Pies), one wedge 41. Cream Puffs, no filling, three HOMEMADE CANDIES 42. Chocolate fudge, 3 pieces, cooked 43. Chocolate fudge, 3 pieces, quick 44. Caramels, 3 pieces 45. Cut up Cake. Create a shaped cake by cutting any size or shape cake into pieces to make a new shape. Rules: Cake mixes and packaged frosting may be used. Decorate with candy or other edible food products appropriate for the shape of cake. Display must not exceed 14 X 14. Cake will be judged on originality, creativity and overall appearance. Presentation will be considered in overall appearance. DIVISION 6 BAKED FOODS AND CANDIES Boys and Girls 13 to 18 years old Enter one fourth cake except whole cake for decorated party cake. Enter one fourth loaf of bread. Enter one pie wedge. All exhibits are to be made from scratch and not a mix. The medium size loaves of bread (about 4x4x9), cakes, cookies, etc. are to be considered preferable to the very large or very small size. EXHIBITS SHOULD BE DISPLAYED ON PAPER PLATES AND IN PLASTIC BAGS (PREFERABLY ZIPLOCK.) BREADS, ROLLS AND BISCUITS 1. White Bread, 1\4 loaf 2. Raisin Bread, 1\4 loaf 3. Banana Bread, 1\4 loaf 4. Nut Bread, 1\4 loaf 5. Zucchini Bread, 1\4 loaf 6. Foreign Bread, 1\4 loaf & identity 7. Sourdough Bread, ¼ loaf % Whole Wheat Bread, 1\4 loaf 9. Whole Wheat rolls, three 10. Machine Bread 11. Coffee Bread, 1\4 loaf 12. Ginger Bread, 1\4 loaf 13. Tea Ring, 1\4 ring 14. Plain Rolls, three 15. Fancy Rolls, three 16. Cinnamon Rolls, three 17. Baking Powder Biscuits, three 18. Sandwich Buns, three 19. Bran Muffins, three 20. Fruit Muffins, three 21. Cornbread, three pieces 22. Other bread, ¼ loaf or three pieces identify CAKES 23. Coconut Layer Cake, white frosted 1\4 cake 24. Chiffon Cake, unfrosted, 1\4 cake 25. Spice Loaf Cake, unfrosted, 1\4 cake 26. Sponge Cake, unfrosted, 1\4 cake 27. Angel Food, unfrosted, 1\4 cake 28. Chocolate Layer Cake, chocolate frosted, 1\4 cake 29. White layer Cake with chocolate frosting, 1\4 cake 30. Bundt Cake, 1\4 cake 31. Coffee Cake, 1\4 cake 32. Carrot Cake, 1\4 cake 33. Applesauce Cake, frosted, 1\4 cake 34. Marble Cake, 1\4 cake 35. Foreign Cake, identify, ¼ cake 36. Holiday Fruit Cake, 1\4 cake 37. Cupcakes, unfrosted, three 38. Cupcakes, party decorated, three COOKIES Ginger Cookies, three, soft 40. Ginger Cookies, three, snap 41. Sugar Cookies, three 42. Fruit Filled Cookies, three 43. Oatmeal Cookies, three 44. Icebox Cookies, three 45. Chocolate Chip Cookies, three 46. Peanut Butter Cookies, three 47. Chocolate Cookies, three 48. Novelty Cookies, three Phillips County Fair Premium Book 2018, Page Brownies, three 50. Date Bars, three 51. Other Bars, three 52. Butter Spritz, three 53. Spice Cookies, three 54. Foreign Cookies, identify, three 55. Pies, any flavor, no cream pies, one wedge 56. Doughnuts, three, raised 57. Doughnuts, three, cake 58. Cream Puffs, no filling, three 59. Jelly Roll, 1\4 roll HOMEMADE CANDIES 60. Divinity, 3 pieces 61. Chocolate Fudge, 3 pieces, cooked 62. Chocolate Fudge, 3 pieces, quick 63. Penuche, 3 pieces 64. Taffy, 3 pieces 65. Caramels, 3 pieces 66. Chocolates, hand dipped, three 67. Mints, 3 pieces 68. Suckers, three different 69. Chocolate molds, 3 pieces 70. Peanut Brittle, 3 pieces 71. Cut up Cake. Create a shaped cake by cutting any size or shape cake into pieces to make a new shape. Rules: Cake mixes and packaged frosting may be used. Decorate with candy or other edible food products appropriate for the shape of cake. Display must not exceed 14 X 14. Cake will be judged on originality, creativity and overall appearance. Presentation will be considered in overall appearance. DEPARTMENT J HOME NEEDLEWORK, ART AND HOBBIES Kay Harms, Superintendent Prizes will be paid only on articles listed. Every article must be the work of the exhibitor. No premiums will be allowed for articles purchased, borrowed or received as gifts. Articles competing for prizes must have been completed within the year preceding the exhibit. DIVISION 1 HOME SEWING 1. Place Mats, set of four 2. Boy s shirt 3. Man s shirt 4. Ladies shirt 5. Dress (any fabric) 6. Coat (any material) 7. Formal or party dress 8. Jacket, ladies 9. Jacket, men s 10. Polar Fleece Pillow 11. Pants 12. Skirt 13. Made over clothing 14. Boy s pants (up to 12 years) 15. Girl s pants (up to 12 years) 16. Ladies pants 17.Polar Fleece Blanket 18. Suit 19. Vest (down or synthetic fill)

6 Page 11, Phillips County Fair Premium Book Ladies jumper 21. Ladies jeans 22. Men s Western shirt 23. Ladies western shirt 24. Shorts 25. T-Shirt 26. Recycled denim article of clothing 27. Vest-striped 28. Vest-quilted 29. Other DIVISION 2 ADULT SEWING FOR CHILDREN S CLOTHING (16 AND UNDER) 1. Coat, boys or girls 2. Dress, child s 3. Dress, infants 4. Girl s blouse 5. Boy s shirt 6. Girl s sportswear set 7. Boy s sportswear set 8. Night gown 9. Pajamas 10. Girl s jeans 11. Boy s jeans 12. Girl s western shirt 13. Boy s western shirt 14. Girl s party dress 15. Suit 16. Boy s jacket 17. Girl s jacket 18. Girl s skirt 19. Tshirt 20. Jumpsuit 21. Recycled denim article of clothing 22. Jumper 23. Girl s Pants 24. Girl s shorts 25. Boy s Pants 26. Boy s shorts 27. Vest 28. Other DIVISION 3 QUILTING 1. Bedspread, appliqué 2. Bedspread, embroidered 3. Quilt, appliqué 4. Quilt, embroidered 5. Quilt, pieced 6. Quilt, hand quilted 7. Machine Quilted 8. Long Arm Quilted 9. Tied Quilt 10. Lap robe 11. Crib quilt (appliqué) 12. Crib quilt (pieced) 13. Crib quilt (embroidery) 14 Crib quilt (hand quilted) 15. Strip Quilt 16. Quilt from jean material 17. Place Mats 18. Table Runners 19. Wall hanging 20. Miniature 21. Patriotic 22. Picture Quilts 23. Picture Wall Hanging 24. Other DIVISION 4 APPLIQUE 1. Pillow cases 2. Scarf or vanity set 3. Wall hanging 4. Other DIVISION 5 CROSS STITCH 1. Pictures 2. Pillow cases 3. Scarf or vanity set 4. Tea towels 5. Tablecloth 6. Counted cross stitch picture 7. Counted cross stitch wall hanging 8. Counted cross stitch pillow cover 9. Counted cross stitch Xmas item 10. Counted cross stitch holiday item 11. Cross stitch, quilt 12. Cross stitch, greeting card 13. Cross stitch,other DIVISION 6 COLORED EMBROIDERY 1. Cushion cover 2. Pillow cases 3. Scarf or vanity set 4. Tea towels 5. Tablecloth 6. Wall hanging 7. Quilt 8. Other DIVISION 7 CROCHETING 1. Afghan, lap size, Afghan stitch 2. Afghan, lap size, granny squares 3. Afghan, lap size, ripple stitch 4. Afghan, lap size, embroidered 5. Afghan, lap size, any other stitch 6. Afghan, large, Afghan stitch 7. Afghan, large, granny squares 8. Afghan, large, ripple stitch 9. Afghan, large, embroidered 10. Afghan, large, any other stitch 11. Cap 12. Bag or purse 13. Bedspread 14. Doily, large 15. Doily, 12 or under 16. Edging on handkerchief 17. Edging on towel 18. Edging on pillow cases 19. Edging on napkins 20. Hot dish pads 21. Hot dish holders 22. Scarf or vanity set 23. Slippers 24. Sweater, vest 25. Sweater 26. Tablecloth 27. Placemats 28. Doll Clothes 29. Christmas ornament 30. Child s sweater 31. Child s sweater set (three pieces) 32. Crochet pillow cover 33. Other DIVISION 8 KNITTING (unless orther wise noted.) 1. Afghan, large, fisherman stitch 2. Afghan, baby 3. Afghan, large embroidered 4. Afghan, lap size, embroidered 5. Afghan, lap size, ripple stitch 6. Afghan, large, ripple stitch 7. Afghan, lap size, sampler 8. Afghan, large, sampler 9. Afghan, lap size, honeycomb stitch 10. Afghan, lap size, any other stitch 11. Afghan, large, any other stitch 12. Afghan, large, honeycomb stitch 13. Centerpiece, large 14. Gloves or mittens 15. Slippers 16. Stole 17. Sweater, bulky 18. Sweater, cardigan 19. Sweater, lightweight 20. Sweater, pullover 21. Child s sweater 22. Machine Knit Sweater, any kind 23. Doll clothes 24. Vest 25. Other DIVISION 9 SWEDISH WEAVING 1. Placemats 2. Pillow 3. Runner 4. Afghan 5. Apron DIVISION 10 WEAVING 1. Placemats 2. Basket 3. Other DIVISION 11 FANCY WORK 1. Crewel embroidery 2. Machine embroidery 3. Needle point 4. Textile painting 5. Toys, stuffed 6. Toys, other 7. Crochet toy 8. Table runner 9. Latch hook, wall hanging 10. Latch hook, pillow cover 11. Doll clothes, sewn 12. Pieced and quilted pillow cover 13. Embroidered pillow cover 14. Pot Holders 15. Recycled Denim Item 16. Ribbon Embroidery 17. Rug 18. Wall Hanging 19. Christmas tree skirt 20. Other DIVISION 12 WOMEN PAST 60 Varies 1. Afghan, knit 2. Afghan, others 3. Bedspread, crochet 4. Crochet Doily, large 5. Crochet Doily, 12 or under 6 Cross stitch, pillow cases 7. Cross stitch, tea towels 8. Cross stitch, table runner 11. Cross stitch misc. 12. Cutwork, misc. 13. Embroidery, pillow cases 14. Embroidery, tea towels 15. Embroidery, misc. 16. Handkerchief edging 17. Pot Holders 18. Hot dish pads 19. Knitting, misc. 20. Pillow cover, quilted 21. Pillow cover, crochet 22. Pillow cover, misc. 23. Sewing, dress or suit 24. Sewing, misc. 25. Apron 26. Tablecloth, crochet 27. Tablecloth, other 28. Quilt (embroidery) 29. Quilt (appliqué) 30. Quilt (hand quilted) 31. Quilt (machine quilted) 32. Quilt, Long Arm 33. Pieced Quilt 34. Strip Quilt 35. Tied Quilt 36. Quilt, child s 37. Ribbon Embroidery 38. Other DIVISION 13 BOYS AND GIRLS 8 TO Crocheting 2. Cross stitch 3. Doll clothes 4. Embroidery 5. Knitting 6. Sewing, blouse 7. Sewing, dress 8. Sewing, shirt 9. Sewing, skirt 10. Sewing, pajamas or gown 11. Sewing, housecoat 12. Sewing, misc. 13. Sewing, shorts 14. Counted CrossStitch 15. Pin cushion 16. Pot holders 17. Pillow 18. Recycled denim article of clothing 19. Decorated sweatshirt 20. Wall hanging 21. Place Mats, set of Fabric Basket 23. Stuffed Toy 24. Patriotic 25. Other DIVISION 14 BOYS AND GIRLS 13 TO Place Mats2 2. Crocheting, afghan 3. Cross stitch 4. Counted cross stitch 5. Doll clothes 6. Embroidery 7. Knitting, sweater 8. Knitting, afghan 9. Knitting, misc. 10. Sewing, blouse 11. Sewing, dress, school 12. Sewing, dress, party or formal 13. Sewing, shirt 14. Sewing, skirt 15. Sewing, pajamas or gown 16. Sewing, pants 17. Sewing, housecoat or robe 18. Sewing, shorts 19. Recycled denim article of clothing 20. Tea towels (3) 21. Quilt 22. Pot holders 23. TShirt 24. Pillow 25. Decorated sweatshirt 26. Stuffed toy 27. Fabric Basket 28. Vest 29. Patriotic 30. Pillowcase 31. Other Sewing DIVISION 15 FREE HAND DRAWING (All art work must be mounted individually) 1. Chalk, crayon or pastel, animal, fish, fowl 2. Chalk, crayon or pastel, portrait 3. Chalk, crayon or pastel, still life 4. Charcoal or pencil, animal, fish, fowl 5. Charcoal or pencil, portrait 6. Charcoal or pencil, still life 7. Charcoal or pencil, landscape 8. Pen and ink, animal, fish, fowl 9. Pen and ink, portrait 10. Pen and ink, still life 11. Pen and ink, landscape 12. Colored pen or pencil, animal, fish, fowl 13. Colored pen or pencil, still life 14. Colored pen or pencil, portrait 15. Colored pen or pencil, landscape 16. Scratch board 17. Felt tip pen 18. Old Buildings 19. Machinery 20. Other Phillips County Fair Premium Book 2018, Page 12 DIVISION 16 OIL PAINTING (All art must be mounted or framed individually) 1. Animal, fish or fowl 2. Portrait 3. Seascape 4. Still life 5. Brush painting on velvet 6. Abstract on nonobjective, modern 7. Winter scene 8. Sunrise or sunset 9. Flowers 10. Domestic Animal 11. Old Buildings 12. Machinery 13. Other DIVISION 17 WATER COLOR PAINTING (All art must be mounted or framed individually) 1. Animal, fish or fowl 2. Landscape 3. Portrait 4. Seascape 5. Still life 6. Abstract 7. Winter Scene 8. Floral study 9. Western Motif 10. Old Buildings 11. Machinery 12. Domestic Animal 13. Patriotic 14. Other DIVISION 18 ACRYLIC PAINTING (All art must be mounted or framed individually) 1. Animal, fish or fowl 2. Landscape 3. Portrait 4. Seascape 5. Still life 6. Abstract or nonobjective, modern 7. Western motif 8. Winter scenes 9. Sunrise or sunset 10. Flowers 11. Old Buildings 12. Machinery 13. Domestic Animal 14. Patriotic 15. Dishes (painted) 16. Other DIVISION 19 LEATHERWORK 1. Belts 2. Billfolds 3. Cases 4. Moccasins 5. Purses or bags 6. Western 7. Checkbook Cover 8. Album or Scrapbook Cover 9. Other Leather

7 Page 13, Phillips County Fair Premium Book 2018 DIVISION 20 BEADWORK 1. Jewelry 2. Moccasins 3. Purses 4. Doll Clothes 5. Patriotic 6. Other DIVISION 21 SCULPTURE 1. Clay 2. Plaster 3. Metal 4. Wood 5. Clay/Polymer 6. Other DIVISION 22 CERAMICS HOBBY FORMED FROM MOLDS 1. Plain glaze 2. Crystal glaze 3. Texture glaze 4. Gold or platinum, over glaze 5. Lustre overglaze 6. China painting 7. One stroke, underglaze 8. Air brush work 9. Stains 10. Textured stain 11. Fired decal 12. Stoneware 13. Chalk 14. Halloween Decoration 15. Thanksgiving Decoration 16. Christmas Decoration 17. Easter Decoration 18. Handcrafted 19 Other DIVISION 23 MOSAICS 1. Combination of materials 2. Stepping Stones 3. Transfer Miscellaneous Art 4. Other DIVISION 24 DOLLS 1. Porcelain, all 2. Porcelain, other 3. Male 4. Female 5. Holiday 6. Christmas 7. Easter 8. Other DIVISION 25 PHOTOGRAPHY BLACK AND WHITE Pictures must be mounted on stiff material or framed 1. Action 2. Wildlife 3. Domestic Animals 4. Portraits 5. Scenery 6. Still Life 7. Collection of 3 favorite photos 8. Old Buildings 9. Animal Portrait 10. Old Machinery 11. People 12. Flowers 13. Landscape 14. Skies 15. Water 16. Winter Scene 17. Insect, fish or fowl 18. CloseUp 19. Transportation 20. Sporting Event 21. Phillips County Fair, recent not entered in any other category 22. Any other picture DIVISION 26 PHOTOGRAPHY COLOR Pictures must be mounted on stiff material or framed 1. Action 2. Wildlife 3. Domestic Animals 4. Flowers 5. Landscapes 6. Portraits 7. Skies 8. Still Life 9. Water 10. Winter Scene 11. Scenery 12. Old Buildings 13. Animal Portraits 14. Old Machinery 15. Collection of 3 favorite photos 16. People 17. Insect, fish or fowl 18. CloseUp 19. Transportation 20. Sporting Event 21. Phillips County Fair, recent, not already entered in another section 22. Any other picture DIVISION 27 BOYS AND GIRLS 8 TO 12 All Photos have to be mounted or framed. No Photo Albums 1. Wildlife 2. Domestic Animal 3. Portrait 4. Landscape 5. Scenery 6. Water 7. Flowers 8. Sky 9. Winter Scene 10. Animal Portrait 11. Collection of 3 favorite photos of any object 12. Old Buildings 13. Old Machinery 14. Still Life photos of favorite dolls photos of favorite toy cars or trucks 17. Other DIVISION 28 BOYS AND GIRLS 13 TO 18 Matted or framed One picture to each lot. 1. Domestic Animal 2. Wildlife 3. Portrait 4. Landscape 5. Scenery 6. Water 7. Still Life 8. Flowers 9. Collection of 3 favorite photos 10. Old Buildings 11. Old Machinery 12. People 13. Action 14. Winter Scene 15. Skies 16. Insect, Fish, Fowl 17. Other DIVISION 29 BOYS AND GIRLS 7 AND UNDER All art must be mounted or framed 1. Ceramics, handcrafted 2. Ceramics, formed from molds, glaze 3. Ceramics, formed from molds, unfired stain 4. Drawing, crayon 5. Drawing, pencil 6. Drawing, pen and ink 7. Colored pencil 8. Leatherwork 9. Numbered painting 10. Felt tip pen drawing, misc. 11. Felt tip pen, animal, fish, fowl 12. Stamped Item 13. Scrapbook Item 14. Finger painting, still life 15. Finger painting, misc. 16. Water color painting, animal, fish, fowl 17. Water color painting, still life 18. Water color painting, misc. 19. Acrylic painting, animals, fish, fowl 20. Acrylic painting, still life 21. Acrylic painting, misc 22. Drawing, chalk 23. Scratch Board 24. Plastic canvas article 25. Woodworking 26. Rock collection 27. Carving, any material 28. Miscellaneous 29. Jewelry 30. Other DIVISION 30 BOYS AND GIRLS 8 TO 12 All art must be mounted or framed. 1. Ceramics, handcrafted 2. Ceramics, formed from molds, glaze 3. Ceramics, formed from molds, unfired stain 4. Drawing chalk or pastel 5. Drawing, crayon 6. Drawing, pencil 7. Drawing, pen and ink 8. Drawing scratch board 9. Colored pencil 10. Leatherwork 11. Numbered painting 12. Oil painting, animal, fish, fowl 13. Oil painting, landscape 14. Oil painting, portrait 15. Oil painting, still life 16. Oil painting, misc. 17. Water color painting, animal, fish, fowl 18. Water color painting, landscape 19. Water color painting, still life 20. Water color painting, misc 21. Felt tip pen, misc 22. Felt tip pen, animal, fish, fowl 23. Carving, any material 24. Woodworking 25. Wood toy 26. Metal craft 27. Decoupoge article 28. Decoupoge plaque 29. Picture made of seeds or other suitable material (no kits) 30. Rock collection 31. Coin collection 32. Macrame article 33. Beadwork 34. Acrylic painting, animal, fish, fowl 35. Acrylic painting, landscape 36. Acrylic painting, still life 37. Fabric Photo Frame 38. Fabric Photo Albums 39. String Art 40. Plastic canvas article 41. Jewelry 42. Scrapbooked Item 43. Stamped Item 44. Other DIVISION 31 BOYS AND GIRLS 13 TO 18 All arts must be mounted or framed. 1. Ceramics, hand crafted 2. Ceramics, formed from molds, glaze 3. Ceramics, formed from molds, unfired stain 4. Drawing, crayon 5. Drawing, charcoal 6. Drawing, pastel 7. Drawing, pencil 8. Drawing, pen and ink 9. Drawing, colored pencil 10. Scratch board 11. Leatherwork 12. Numbered painting 13. Oil painting, animal, fish, fowl 14. Oil painting, landscape 15. Oil painting, portrait 16. Oil painting, still life Phillips County Fair Premium Book 2018, Page Oil painting, misc. 18. Water color painting, animal, fish, fowl 19. Water color painting, landscape 20. Water color painting, still life 21. Water color painting, misc. 22. Acrylic painting, landscape 23. Acrylic painting, animal, fish, fowl 24. Acrylic painting, still life 25. Acrylic painting, miscellaneous 26. Sculpture 27. Woodworking 28. Metal craft 29. Decoupage article 30. Picture made of seeds or other suitable material, (no kits) 31. Models, any material 32. Stamp collection 33. Macrame 34. Jewelry from Beadwork 35. Toy (wood) 36. Fabric Photo Frame 37. Fabric Photo Albums 38. Picture Frame (wood) 39. String Art 40. Felt tip pen 41. Plastic canvas article Halloween, Thanksgiving, Christmas, Easter 42. Wood Christmas decoration, handcrafted 43. Wood Thanksgiving decoration, handcrafted 44. Wood Halloween decoration, handcrafted 45. Wood Easter decoration 46. Stamped Item 47. Scrapbooked Item 48. Other DIVISION 32 HOBBIES AND ART 1. Coin collection 2. Stamp collection 3. Insect collection 4. Rock collection 5. Feather craft 6. Felt craft 7. Fly tying 8. Jewelry 9. Metal craft 10. Puppets 11. Wire art 12. String art 13. Fabric Basket 14. Wood Easter decoration, handcrafted 15. Wood Christmas decoration, handcrafted 16. Wood Thanksgiving decoration, handcrafted 17. Wood Halloween decoration, handcrafted 18. Nature Craft 19. Decorated Fabric boxes 20. Macrame, other 21. Rope articles 22. Fabric photo frame 23. Wheat weaving 24. Wreaths made from any material 25. Tole painting 26. Christmas wall hanging 27. Christmas ornament (3) 28. Easter centerpiece 29. Halloween decoration 30. Thanksgiving decoration 31. Christmas decoration 32. Plastic canvas craft 33. Stained Glass article 34. Leaded Glass article

8 Page 15, Phillips County Fair Premium Book Toys 36. Recycled Craft, functional item crafted from recycled material 37. Recycled Craft, decorative item crafted from recycled material 38. Basket, handwoven, original design 39. Basket, handwoven from kit or pattern 40. Models, aircraft, static 41. Models, boats and ships, static 42. Models, cars/motorcycles, static 43. Models, land vehicles 44. Models, other 45. Gourds, beaded 46. Gourds, bird house/feeder 47. Gourds, carved 48. Gourds, painted 49. Calligraphy, one page or object 50. Woodburned item, one 51. Any other DIVISION 33 ADULT WOODWORKING 1. Picture frame 2. Doll Furniture 3. Toy 4. Carving 5. Clock 6. Miscellaneous DIVISION 34 STAMPING 1. Greeting Card 2. Invitations 3. Embossing 4. Christmas Ornament 5. Picture/Matting/Frames 6. Other DIVISION 35 SCRAP BOOKING 1. Stamped Pages 2. School Days 3. Holiday 4. Outdoors 5. Vacation 6. Best of Book 7. Heritage 8. Family 9. Baby 10. Journaling 11. Sports 12. Other DIVISION 36 CARD MAKING All cards must be in a ziplock bag unless a pop up card. Only the front of the card is judged. 1. Anniversary or Wedding 2. Baby 3. Birthday 4. Christmas 5. Father or Mother s Day 6. Get Well or Thinking of You 7. Halloween 8. Invitation 9. Milestones (Congrats, graduation, etc) 10. Sympathy 11. Thanksgiving 12. Valentine s or Love 13. Any other DIVISION 37 CHILDREN S ENTRIES KINDERGARTEN All items must be on poster board or construction paper. Ribbons will be given when requested at office Cut Paper Design 2. Crayon Coloring from book 3. Crayon Coloring free hand 4. Painted Picture from book 5. Painted Picture free hand 6. Colored Pencil from book 7. Colored Pencil free hand 8. Pencil Drawing 9. Chalk Drawing 10. Woodworking 11. Small Collections must be mounted or secure 12. Leaf Collections, at least 5 different leaves 13. Rock Collections, at least 5 different rocks 14. Other DIVISION 38 PRESCHOOL All items must be on poster board or construction paper Ribbon will be given when requested at office 1. Crayon Coloring from book Crayon Coloring free hand Painted Picture from book Painted Picture free hand Colored Pencil from book Colored Pencil free hand Other 2.00 DIVISION 39 CREATIVE KIDS 8 AND UNDER Foam Art 2. Clay Creation 3. Paper Creation 4. Fingerpaint Item 5. Spongepainting Item 6. Bug Collection 7. Coin Collection 8. Picture Collection 9. Paper or Plastic Mobile 10. Fabric Paint Creation 11. Paper Plate Creation 12. Stick Art Item 13. Puppet any material 14. It Feels Like Spring any item 15. It Feels Like Summer any item 16. It Feels Like Fall any item 17. It Feels Like Winter any item 18. Valentine s Day Item any material 19. St. Patrick s Day Item any material 20. Fourth of July Item any material 21. Halloween Item any material 22. Thanksgiving Item any material 23. Christmas Item any material 24. Christmas Ornament any material 25. Jewelry Earrings any material 26. Jewelry Bracelet any material 27. Jewelry Necklace any material 28. Any Miscellaneous Beaded Item 29. MakeItBake Item your choice 30. Magnet any material 31. Coloring 32. Picture Made From Seeds 33. Weaving any material 34. Favorite Collection of Three Pictures Taken By You 35. Favorite Picture Taken By You 36. Picture Page 37. Any Other Item of Your Choice DIVISION 40 LEGOS or BUILDING BLOCKS KNex, kit 2. KNex, original design 3. Lego, kit 4. Lego, original design 5. Original design, mixed systems 6. Other, kit, (tinker toys, Lincoln logs etc) 7. Other, original design Grand Pass This ticket gets you into EVERY Grandstand event! $60.00 Adult & $30.00 (5-12yrs.) <Roots & Boots Live in Concert Friday, August 3, 6:00 p.m. AMX Races> Saturday, August 4 1:00 pm <Demolition Derby Saturday, August 4, 6:00 p.m. Indian Relay Races> Sunday, August 5, 11 a.m., Ranch Rodeo> Starts at 1 p.m. Memorial, Consolation and Championship races to follow Ranch Rodeo. Grand Pass and Concert tickets available at: First State Bank, First Security Bank & Independence Bank All tickets available at: PhillipsCountyFair.com