Appetiser. Starters. All starters are served with fresh seasonal salad.

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Joel Richardson
5 years ago
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2 Appetiser Poppadum with Chutneys (Price per person) 2.10 Starters All starters are served with fresh seasonal salad. Nimbuwali Jhinga (Medium) King prawns marinated with lemon juice, lemon zest, lemon grass, yoghurt, honey and garlic. Grilled and served with mango and prawn salad. Scallops with Chettinad Sauce (Medium) Scallops marinated in South Indian spices, pan grilled and served with chettinad sauce. Saagar Ki Jhalkiaya (Medium) Trio of sea food - Nimbuwali Jhinga, scallops and Ajwaini Salmon Murgh Tiranga (Medium) Trio of chicken tikka - Bhatti Ka Murgh, Murgh Reshmi Tikka and Tomater Wali Murgh Tikka. (Contains Nuts) 8.90 Bhatti Ka Murgh (Medium) Cubes of chicken marinated in a special spice mix along with yoghurt, coriander and mint. Cooked in the tandoor Murgh Reshmi Kebab (Mild) Cubes of chicken marinated with cashew nut, almond, yoghurt, lemon juice, cream and saffron. Cooked in the tandoor. (Contains Nuts) 7.90 Gosht Mili Jhuli Kebab (Medium) An assortment of meadium spiced grilled lamb chops and mild aromatic spiced minced lamb patties (Galouti Kebab). Khas Seekh Kebab (Medium) Lamb mince seekh moderately spiced, skewered and enveloped with chopped red capsicum, green capsicum, mint, coriander, red onions and rosemary Mixed Starter (Medium) An assortment of Nimbuwali Jhinga, Galouti Kebab, Bhatti Ka Murgh and Beetroot Dumplings Tilwali Paneer and Beetroot Dumpling (Mild) Tilwali Paneer tikki made with grated cheese, potatoes and coated with sesame seeds. Dumplings prepared from grated beetroot, potatoes, mild spices and coated with bread crumbs. (Vegetarian) 7.90 Ragra Chat (Medium) Baby potatoes deep fried and tossed with various spices, yoghurt, mint and tamarind chutneys. A cold starter. (Vegetarian) 6.90

3 Main Courses Grilled Dishes All grilled dishes are served with fresh seasonal salads Kebab E Bahar (Mixed Platter) (Salmon Ajwaini Tikka, Murgh Reshmi Kebab, Khas Seekh Kebab, Lamb Chops Kashmiri and Tilwali Paneer Tikki) (Contains Nuts) Achari Grilled Seabass (Medium) Sea bass fillet marinated in pickling spices, pan-grilled and served on a bed of lemony, crispy spinach, curry leaf potatoes, tamarind, coconut and garlic sauce. Tamater Wali Mugh Tikka (Medium) A tomato flavoured chicken tikka, marinated with sun-dried tomato, basil, red pepper and spices. Cooked in tandoor. Served with Dhania Aloo and Sunhera pulao. Kashmiri Lamb Chops (Medium) Lamb chops marinated in yoghurt, saffron, dry ginger, fennel and crushed cardamom, served with broccoli, carrots, baby potatoes and garlic rice. Chicken Shashlik Masala (Medium) Cubes of tandoori grilled chicken tikka, peppers, tomatoes and onions served with a masala sauce. Lamb Shashlik Masala (Medium) Cubes of tandoori grilled lamb tikka, peppers, tomatoes and onions served with a masala sauce Seafood Karai Jhinga (Madras Hot) King prawns cooked in a tomato and onion gravy, spiced with crushed red chillies and crushed dry coriander. Samundar Ka Khazana (Medium) King prawn, salmon, scallops and cod poached in a chilli, coconut and lime-infused sauce. Coriander Fish (Medium) Cod fish cooked in a fragrant sauce blending onion, spices, coconut milk and fresh coriander. Kerala Fish Curry (Medium) Sea bass fillets cooked in a sauce of onions, kokum, coconut milk and curry leaves Game Guinea Fowl Guinea Fowl marinated and grilled and served on a mixed fruit summery sauce, with cashew sultana potatoes and sesame rice. (Contains Nuts) Chatpata Batakh (Medium Hot) Grilled duck breasts served with a medium hot, sweet and sour tamarind sauce, sautéed button mushroom and coriander rice

4 Chicken Zaitooni Bharwan Murgh (Medium) Breasts of chicken stuffed with spinach, corn and cheese, grilled and served in a sauce of olive, pearl onions, tomatoes and fenugreek. Accompanied with coriander rice. Chicken Lababdar (Medium) Char-grilled chicken prepared in a tomato and onion gravy, garnished with cream and coriander Karai Murgh (Madras Hot) Boneless pieces of char-grilled chicken cooked in a tomato and onion gravy spiced with crushed red chillies and dried coriander Lamb Lamb Shank Chettinad (Medium Hot) Lamb shank served in an onion, tomato, coconut and a special spice blend. Railway Lamb (Medium) Lamb fillets roasted and served on a sauce made with onion, tomato, spices, coconut milk and lemon flavoured sauce. Accompanied with baby potatoes Gosht Ke Panje (Medium) Spice-crusted lamb rack marinated in a North Indian spice blend grilled in the oven. Served on a bed of beetroot relish with mint sauce. (Contains Nuts) Vegetarian Paneer Saagwala (Medium) Paneer cubes grilled and served with a spinach sauce and lemon flavoured crispy spinach. Gobhi Khurchan (Medium) Cauliflower, peppers and onions, tossed in a flavoured tomato sauce. Khumb Hara Pyaz Mushrooms stir fried with onions, tomatoes and spices and finished with a generous helping of sliced spring onions. Hyderabadi Dum Biryani All biriyani dishes are cooked with basmati rice to enhance the aroma of real saffron and served with vegetable curry to suit your taste. (Mild, Medium or Hot) Chicken Lamb 15.90

5 Side Dishes Zeera Aloo (Medium) Potato cubes flavoured with cumin seeds and enhanced with spices. Baigon Achari (Medium) Lightly seasoned aubergine, cooked in pickling spices. Bhindi Amchoori (Medium) Okra prepared with ground mangoes and spices. Aloo Polak (Medium) Cubed potatoes and spinach in a light, creamy sauce. Dhal Ala Kent Yellow lentils flavoured with garlic and cumin. Mili Jhuli Gobhi (Medium) Broccoli and cauliflower tossed in onions and light spices. Rice Special Rice (egg and green peas) 4.30 Mushroom Rice 4.30 Garlic Rice 4.30 Lemon Rice 4.30 Pulao Rice 3.50 Boiled Rice 3.10 Bread Plain Naan 3.10 Garlic Naan 3.50 Kashmiri Naan (Mango and Coconut) 3.50 Shozna Naan (Basil and Sun-dried Tomato) 3.50 Phaldhari Naan (Fruit and Nut) 3.50 Laccha Paratha 3.10 Roti 3.10 Chappatti 2.10 If you hove a food allergy, intolerance or sensitivity, please speak to your server about the ingredients in our dishes before ordering.

6 Soft Drinks Large soft drinks may be ordered, at a cost of 1 more Fruit Juices 2.60 (Orange, Pineapple, Tomato) Coca Cola / Diet Coke 2.30 Lemonade 2.30 Bitter Lemon 2.30 Tonic Water/Slimline Tonic 2.30 Soda Water 2.30 Ginger Ale 2.30 Mineral Water (Sparkling / Still) 2.30 Water by Bottle 5.95 Mixers 2.60 Aperitifs Martini (Dry or sweet) 3.10 Cinzano Bianco 3.10 Campari 3.10 Sherry Bristol Cream (Sweet) 3.10 Amontillado (Medium) 3.10 Pale Cream (Dry) 3.10 Cockburns Ruby Port 3.10 Brandy Remy Martin (XO) Hennessy (XO) Courvoisier 4.50 Martell 4.50 Shorts All Shorts Mixers 4.50 Beers Cobra (Draught/Half Pint) 2.80 Fosters (Draught/Half Pint) 2.60 Stella Artois (Draught/Half Pint) 2.60 Magners Irish Cider (Bottle/Pint) 5.20 Stella Artois Cidre (Bottle/Pint) 5.20 Master Brew (Bot Pint) 5.20 Spirits Bacardi 3.10 Gin (Gordons / Bombay Sapphire) 3.10 Vodka 3.10 Rum (Dark / Spiced) 3.10 Southern Comfort 3.10 Archers 3.10 Malibu 3.10 Pernod 3.10 Liqueurs Tia Maria 3.10 Cointreau 3.10 Grand Marnier 3.10 Sambuca 3.10 Baileys Irish Cream 3.10 Amaretto 3.10 Drambuie 3.10 Tequila 3.10 Benedictine 3.10 Whisky Royal Salute (21 Years) Glengoyne (14.Years S/Malt) The Arran Malt (S/Malt) Paul John (Indian S/Malt) Famous Grouse 3.10 Jack Daniels 3.10 Jameson 3.10 All liqueur and Spirits are measured by 25ml or 50ml

7 White Wines House Wine Medium Dry White (French) A perfectly balanced, crisp, refreshing medium dry wine with soft fruitiness on the palate. Dry White (French) An elegant, refreshing and perfectly balanced dry wine with notes of citrus fruit flavours. Wine by Glass (Small -125ml) 3.50 Wine by Glass (Large - 175ml) 4.50 French Chablis A nicely balanced, light fresh wine with good length, displaying that wonderful combination of lemon butteriness that makes Chablis the ideal accompaniment to fish. Sancerre Made from 100% Sauvignon grapes which are pale yellow in colour, dry and fruity with a hint of gooseberries on the nose and good length to the finish. Chilean Sauvignon Blanc A dry wine with fresh flavours of citrus, apples and peaches and a clean, balanced finish. Italian Pinot Grigio A dry, soft, well balanced, full bodied, straw coloured wine with an ample, lasting fruity bouquet. Austrailian Chardonnay A rich and creamy mouth feel leads to lovely soft tropical fruits and orange zest on the palate. Zingy acidity underpins the flavours and keeps them lingering on the palate. Spanish Riojo Blanco A pretty nose of candied lemon peel, then plenty of juicy melon fruit, with a dry finish. New Zealand Sauvignon Blanc A lovely fruity aromatic wine with notes of citrus, gooseberry and a subtle vanilla touch. It has a refreshing palate with mouth watering acidity and good length. Rosé Wines USA Zinfandel Rosé Delicate pink in colour, fabulous aromatic intensity displaying tropical melon and strawberry flavours followed through onto the palate which has a nice weight and a medium sweet finish. Portuguese Mateus Rosé Young, fresh, fruity and versatile wine. Wine by Glass (Small -125ml) 3.75 Wine by Glass (Large - 175ml) 4.75

8 Red Wines House Wine Medium Dry Red (French) A red wine with aromas of red berries, along with a soft, spicy flavour and a balanced finish of supple tannins. Wine by Glass (Small - 125ml) 3.50 Wine by Glass (Large - 175ml) 4.50 French St.-Émilion Garnet red in colour with a rich fragrance of black berry fruits with a hint of oak, showing full flavours on the palate of jam, red berries and spice. Chateauneuf Du Pape Very supple becoming full and long, finishing on spicy notes with a powerful aroma of black fruits and liquorice. Argentine Malbec An inky, medium bodied, dry red wine with mellow tannins and strong impressions of dark fruits on the nose and the palate. Austrailian Shiraz Displaying vanillin cigar box and black cherries on the nose, with a rich mouthfeel that leads to lovely ripe black cherry with complex hints of spice and herbs on the palate. Chilean Cabernet Sauvignon A bright coloured wine, medion bodied, soft and harmonious with hints of chocolate, plums and vanilla Spanish Rioja Reserva Made from 100% Tempranillo, aged in American oak for 12 months, this wine is medium bodied with intense aromas of sandalwood, vanilla and cherry. It has a mellow balanced finish of light tannins and pronounced red berry fruits. New Zealand Merlot/Cabernet Sauvignon A mellow harmony of fruit sweetness and savoury tannins leading to a smooth finish with enduring dark fruit characters. Sparkling Bottega Gold Prosecco Brut Produced in Valdobbiadene region in Northern Italy by the Prosecco grape variety which is elegant and fresh with aromas of golden apple, poire William and acacia flowers, great with food or by itself. Bottega Rose Gold Produced from 100% Pinot Noir grape with a fresh flavour of peach and mixed berries and a classic alternative for desserts. Champagne Laurent Perrier Brut N.V Made in classic Champagne style, this wine has elegance and a wonderfully long finish. Laurent Perrier Rosé Wonderfully fresh and supple on the palate with a lingering finish. The classic Rosé from Champagne. Dom Perignon Vintage Full flavoured style with deep honeyed fruit and crisp dry full finish.

Shozna continues to be a pioneer of change in the perception of Indian and Bangladeshi Cuisine.

Shozna continues to be a pioneer of change in the perception of Indian and Bangladeshi Cuisine. At the Shozna Dining Room, you will experience a new way of dining. You will savour a combination of modern