R E S T A U R A N T & L O U N G E

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1 RESTAURANT & LOUNGE

2 KISMET water Kismet s filtered water uses a 6 stage filter and undergoes reverse osmosis, re-mineralization & is re-oxygenated for your drinking pleasure! KISMET towlettes The cool face towels we provide are fully biodegradable and made from bamboo and recycled paper fibers and are scented with pure natural essential oils for your enjoyment. KISMET recycles In an effort to stay green we recycle and compost all of our waste. KISMET WiFi Log into KIMSETGUEST2.4ghz or KISMETGUEST5ghz Open your web browser and check in through Facebook. Click always check- in and continue browsing.

3 Looking for service? If you are sitting upstairs, you may have noticed the red light hanging over your table. Turn on the light and we will be right with you.

4 BREAKFAST Fresh Fruit Bowl seasonal fresh fruits, simple & delicious Organic Muesli museli, yogurt, seasonal fruit & honey French Breakfast scrambled organic eggs, feta, sliced tomatoes & avocado served with sourdough & salad Healthy Breaky local red rice, scrambled organic eggs, spinach, mushroom, avocado & feta Tofu Scramble on thick sourdough toast with sundried tomatoes, sautéed mushroom, parmesan & sliced avocado served with salad Buratta on Toast fresh buratta cheese, poached egg, grilled eggplant, roasted red peppers, arugula & basil, sprinkled with sea salt & olive oil served on sourdough Whistle Stop Benny tempura battered fried tomatoes with avocado & poached eggs, topped with hollandaise sauce served with roasted potatoes Fried Egg i'm in Love long beans with soft poached crispy breaded egg drizzled in hollandaise sauce served with mixed greens Berry Waffle housemade golden waffle with mixed berry compote & coconut whip cream served with fresh seasonal fruit

5 SANDWICHES Breakfast Sandwich organic fried egg, spinach, fresh tomatoes, sautéed mushrooms & cheddar cheese served on a toasted bagel Breakfast Wrap scrambled organic eggs or tofu wrapped in a tortilla with melted cheddar, seasonal market vegetables & avocado The Italian buffalo mozzarella, basil, olive oil, balsamic & fresh tomato served on baguette The Bistro brie, caramelized onion, pear, tamarind jam & fresh arugula served on baguette The Grill crispy grilled tempeh & eggplant, buffalo mozzarella sundried tomato & pesto served on ciabatta The Piquant goat cheese, buffalo mozzarella, roasted bell pepper, spinach & jalapeño served on baguette Gourmet Grilled Cheese 3 delicious cheeses served on sourdough Classic Grilled Cheese melted cheddar cheese served on sourdough Buratta on Toast fresh buratta cheese, grilled eggplant, roasted red peppers, arugula & basil, sprinkled with sea salt & olive oil served on sourdough 50

6 SMALL PLATES Garlic Chili Lime Edamame edamame sautéed in butter or coconut oil Kismet Sushi Cones 2 pieces filled with brown rice, roasted red pepper, avocado, sautéed mushrooms, arugula, shredded carrot & cucumber wrapped in seaweed Ayam Vegan Nuggets battered satay with turmeric, ginger & secret spices served with a sweet & sour chili sauce Vegetarian Spring Rolls fried spring rolls with tofu & vegetables served with a sweet & sour chili sauce Vegetarian Samosas 2 pieces served with fresh coconut mint chutney Zucchini Fries tempura battered zucchini served with a lemongrass tahini Onion Rings with balsamic vinegar aioli Fresh Cut Homemade Fries with balsamic vinegar aioli Tomato Soup homemade tomato soup with coconut cream Broccoli & Green Beans blanched to perfection, crunchy & fresh, topped with garlic, salt, pepper & drizzled with butter 50 50

7 SALADS Caprese fresh locally made bocconcini mozzarella, basil, sliced tomato, drizzled with olive oil & balsamic reduction The Bohemian sliced apples, goat cheese, spicy candied cashews, mix greens served with balsamic dressing The Buratta Salad avocado, roasted pumpkin, red onion, mixed greens & buratta cheese served with house dressing & fresh ground pepper 666 South-West Salad roasted corn-avocado tartare with sundried tomatoes, cilantro, & spicy lime dressing served with corn chips & marinated seitan strips Beet & Goat Cheese Salad mixed greens with organic beets, goat cheese & honey mustard vinaigrette Caesar Salad organic romain lettuce, shaved parmesan, toasted croutons & vegan caesar dressing *add faux chicken strips +25k Summer Salad Rolls fresh spring rolls with marinated chilled rice noodles, tofu & vegetables served with a peanut sauce

8 BOWLS Our most popular dish! Big salad bowls with organic red rice or chilled rice noodles and your choice of skewers served with peanut sauce Classic peppers, cucumber, tomato, feta, avocado & crispy onions served with lemongrass-tahini dressing Asian fresh veggies, kimchi, pickled ginger, seaweed, sesame seeds & avocado served with ginger wasabi dressing Dragon broccoli, mushrooms, red pepper, roasted pumpkin, leafy greens & roasted peanuts served with lemongrass-tahini dressing Two Skewers Five Skewers 85 Choose your skewers: vegan satay tempe tofu grilled vegetables mushroom or mix

LARGE PLATES Vegetarian Skewers 5 grilled skewers served with peanut sauce satay / tempe / tofu / grilled veg / mushroom / or a mix Portobello Slider 3 tempura battered portobello mushrooms with

black coconut charcoal bun served with fresh cut fries & caesar salad Tempeh Burger Extraordinaire seared tempeh with melted cheddar, guacamole, grilled red onion, lettuce and tomato served with

9 LARGE PLATES Vegetarian Skewers 5 grilled skewers served with peanut sauce satay / tempe / tofu / grilled veg / mushroom / or a mix Portobello Slider 3 tempura battered portobello mushrooms with feta, caramelized onion, lettuce & tomato in mini grilled buns served with fresh cut fries & caesar salad Haloumi Burger grilled halloumi cheese with olive tapenade, arugula, a tomato & avocado in a black coconut charcoal bun served with fresh cut fries & caesar salad Tempeh Burger Extraordinaire seared tempeh with melted cheddar, guacamole, grilled red onion, lettuce and tomato served with onion rings & caesar salad "The Pie Lady" Savory Pies choice of filling inside a delicate phyllo crust, served with mixed greens: spinach feta / cauliflower cheddar / cream of mushroom Poutine fresh cut fries served Montreal style topped with bocconcini, cheddar cheese & vegan gravy Kismet Cheese Board local & imported cheeses, spicy cashews, toasted crostini, olive oil & balsamic reduction, mixed olives, tamarind jelly, sliced apples & pears

MAIN DISHES Polenta Lasagna pan-fried polenta layered with buffalo mozzarella, eggplant, pesto, zucchini, topped with a basil marinara sauce Papperdelle papperdelle pasta with mushrooms & green peas

10 MAIN DISHES Polenta Lasagna pan-fried polenta layered with buffalo mozzarella, eggplant, pesto, zucchini, topped with a basil marinara sauce Papperdelle papperdelle pasta with mushrooms & green peas in a sage coconut cream sauce, topped with fresh grana padano cheese Penne Arrabbiata penne with garlic, onion, red chili pepper in a marinara sauce, topped with fresh gradana padano cheese (spicy) Paneer Tikka Masala indian spices in a tikka masala sauce with home made paneer served with red rice Thai Green Curry coconut milk, tofu, eggplant, bell pepper, oyster mushroom served with red rice Pad Thai rice noodles, greens, thai chili, fresh lime, sprouts & peanuts served with tofu or tempe Thai Soup lemongrass, bean curd, mushroom & rice noodles in a spicy coconut milk base served with grilled tofu or tempeh

DESSERTS *Please check our display cooler for our rotating selection of chocolate, cookies & cake "The Pie

mulberry pie / apple cinnamon / pineapple coconut "The Pie Lady" Passion Fruit Tart baked locally with

shortbread crust served with coconut whipped cream Banana Split 2 scoops of gelato with banana and coconut

sugar, mixed berries, banana, mulberry Scoop or Two of Gelato gourmet gelato or vegan gelato *ask about our

11 DESSERTS *Please check our display cooler for our rotating selection of chocolate, cookies & cake "The Pie Lady" Dessert Pies choice of filling inside a delicate phyllo crust with coconut whipped cream pumpkin pie / mulberry pie / apple cinnamon / pineapple coconut "The Pie Lady" Passion Fruit Tart baked locally with shortbread crust served with coconut whipped cream "The Pie Lady" Chocolate Torte dark and decadent with shortbread crust served with coconut whipped cream Banana Split 2 scoops of gelato with banana and coconut whipped cream Ice Cream Sandwich 2 chocolate coconut cookies with a gelato center Organic Sorbet with coconut sugar, mixed berries, banana, mulberry Scoop or Two of Gelato gourmet gelato or vegan gelato *ask about our rotating selection Affogato 2 shots of espresso poured over gelato / 50 mint & goji / raisin' cashew / pure & raw try all three 15 / 35

12 KISMET philosophy Our passion lives in food and drinks full of vibrant tastes, aromas and quality ingredients. We believe in providing a unique experience full of eclectic elements and refined style that will stay with you long after you step out of our doors. We use local and organic ingredients whenever available and are happy to accommodate any dietary restrictions. If you have any questions or concerns, do not hesitate to reach out to any member of the Kismet Crew. KISMET boutique Be sure to visit the Kismet Boutique located at #17 Jl Goutama just around the bend and up the street on the corner Jl Dewi Sita. Our boutique is filled with treasures from across the globe and filled with designs from our talented artist collective of members. Dine in our restaurant (minimum 250k) and receive a 5% discount in the boutique with a receipt from that day OR Show your boutique receipt (minimum 250k) and receive a 10% discount in our restaurant! (Can not be combined with any other offer or discount.) So please enjoy the KISMET experience, shop, dine and help us share our passion for food, fashion & design. We look forward to seeing you again.

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KISMET fiber. KISMET laptops. KISMET delivery. KISMET go-green. KISMET water KISMET fiber Log into: Kismet Upstairs or Kismet Downstairs Password: KISMET13 Speed: 50mbs KISMET laptops Please offer your seat if you re taking up a larger table and have finished eating. Minimum 50k