SHORBA SOUP SALAD. Makai Kali Mirch Shorba Tamater Sorba Plum tomato soup, tempered with curry leaves and cumin. Murg Chaat... 4.

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1 STARTERS SHORBA SOUP SALAD Makai Kali Mirch Shorba Creamy corn kernel soup with freshly crushed pepper. Tamater Sorba Plum tomato soup, tempered with curry leaves and cumin. Murg Chaat Sour and Spicy chicken Tikka Salad. Kachumber Salad Finely chopped onion, tomato, cucumber and green chilli. CHICKEN Dishes Murg Purluft Chicken delicately spiced, layered with Shahi Jeera & fresh coriander giving a mild but full flavoured dish. Murg Tikka Chicken pieces marinated in tandoori massala and cooked in a clay oven. Murg Haryali Tikka Chicken in a tangy green marinade that can be spiced up with a touch of green chillies. Tandoori Murg Succulent chicken quaters marinaded in speciality tandoori massala and cooked on the bone in the clay oven. LAMB Dishes Patiyala Seekh Tenderised Seekh of lamb mince in specially selected spices, cooked in the tandoor. A hint of green chilli provides a fresh level of spice. Kakori Boti Tender Lamb enhanced with a tangy marinade, cooked to perfection in the Tandoor. Lamb Samosa Finely minced lamb laced with delicate spices and wrapped in a fine pastry envelope. Barra Kebab Lamb chops grilled in the Tandoor and flavoured with a tangy red chilli marinade making them a little bit on the spicy side of medium.

2 STARTERS SEAFOOD Dishes Our seafood is sourced from suppliers registered with Marine Stewardship Council (MSC) ensuring its sustainability Jal Tarang Pan seared Scallops with a hint of mild spices and cumin. Mahi Tikka Achari Tandoori grilled speciality fish marinated in light pickling spices. Makhmali Jinga Jumbo Fresh Water Tiger Prawns prepared with house speciality marinade. Tawa Macchi Fish fillet pan fried in select spices. Angoori Jhinga Jumbo Prawns in a spiced marinade flavoured with garlic and cooked in tandoori clay oven. Frontier Mix Grill Blend of kebabs of Prawns, Fish, Lamb and Chicken delivered on sizzling platter. All of our Kebabs are made from fresh meat marinated using our specially selected ingredients to deliver a delicate but unmistakable flavour. VEGETARIAN Dishes Bhel Puri A West coast speciality from Mumbai. Savoury puffed rice, puri, vermicelli, potato and chick peas combined with a tangy tamarind chutney. Hare Masale ka Bhuna Paneer Piccata of paneer, wrapped with coriander, mint, curry leaves and green pepper corn enriched speciality flour batter and grilled in a clay oven. Paneer Tikka Sliced Paneer in a hot and tangy tandoori massala, with green peppers and onions, grilled in the clay oven. Tandoori Broccoli Florets steeped in a chilli yoghurt marinade and grilled in tandoor. Chilly Mogo Double cooked Cassava pan fried with dry spices and coriander. Chilly Paneer Cottage cheese tossed with onion and capsicum, chillies and herbs. Veg Samosa Spiced vegetables wrapped in a crispy filo pastry triangle and served with speciality chutney. Royal Harra Bhara Pan fried patties of spinach with a mix of Paneer, fresh mint, ginger and mild spices. Onion Bhaji Onion slivers in crispy batter. Mixed Grill Sizzler Blend of Vegetable kebabs.

3 MAIN COURSE CHICKEN Dishes Murg Korma Chicken cooked in a mild cashew nut sauce. Kadai Murg Chicken tikka cooked with a mix of peppers and crispy onion in an above medium spiced sauce. This will take a good level of additional heat, for those in search of adventure please ask the waiter to rack the spice up. Murg Makhani Chicken in a mild aromatic butter sauce. Dum Ka Murg Succulent chicken preparation in a mild sauce, flavoured with garlic flakes, black pepper and ginger julienne. Murg Jaipuri A Rajasthani speciality. Chicken cooked in a traditional yoghurt base sauce with gram flour dumpling slices. Medium spiced but can be made spicier if required. Saag Murg Succulent chicken pieces simmered with spinach and ginger giving a medium spiced dish that can be made spicier if required. Murg Tikka Massala The classic Anglo Indian served in its finest form. Succulent chicken tikka pan cooked in our speciality sauce which is on the milder side of medium. Mysore Chilli Chicken Julienne of chicken tossed in coconut & chilli massala with onion,capsicum and tomatoes with whole red chillies and mustard seeds giving a medium strength dish that can be spiced up if required. Murg Chittinad South Indian spicy chicken dish made with roasted red chillies, grated coconut, poppy seeds and full flavoured whole spices providing a depth of character.

4 MAIN COURSE LAMB Dishes Lamb Rogan Josh Tender pieces of lamb, slow cooked in spicy gravy of yoghurt and fennel. Kadai Lamb Tender Lamb pieces, onion & green peppers slow cooked in an above medium heat sauce with whole spices. This dish is suited tothose who like their lamb on the devilish side as it takes well tohigher levels of chilli and garam massala. If thats you, then please do inform your waiter. Lamb Korma Succulent diced Lamb cooked in a creamy mild sauce. Dakshini Mumsum Tender pieces of lamb tossed in a spicy onion & tomato massala,topped with ginger julienne and finely chopped coriander. Saag Ghost Classic lamb dish cooked with chopped spinach and spiced with ginger to a medium level of heat. Bhuna Ghost Succulent Lamb slow cooked in a medium heat massala with whole spices and a hint of caramelised onions. If you like your Lamb with more depth then this dish can be adjusted to suite a more spice friendly palate, please consult your waiter. SEAFOOD Dishes Our seafood is sourced from suppliers registered with Marine Stewardship Council (MSC) ensuring its sustainability Tawa Machi Pan cooked catch of the day in our speciality spices to give a West Coast dish full of flavour. This is filleted with all the bones removed but on the rare occasion, it may sometimes have traces. Goan Fish Curry The famous Goan speciality. Fish simmered in a medium spiced tangy sauce made with coconut, whole Goan red chillies and mustard. Can be spiced up if required. Kadai Prawns Large firm Black Tiger Prawns tossed in our speciality spicy sauce with Peppers and Onions. If you like your prawns on the prickly side of medium, then this is the dish for you as it can be spiced up according to taste. Jinga Hara Pyaz Massala Black Tiger prawns pan cooked with onions, green peppers & tempered with crushed black peppercorn giving a firm fleshy dish in a medium spiced sauce. Chingri Maccher Zhol A West Bengal Speciality: Black Tiger prawns cooked with mussels (with shell) in panch pohran medium spiced sauce.

5 VEGETARIAN DISHES Can be served as a main Paneer Reshmi Strips of paneer, tomato, green pepper and onion tossed in a mild spiced massala. Palak Paneer Picaata of paneer cubes cooked in a fine spinach puree. Sukhi Bhindi Fresh Okra pan cooked in whole spices. Subj Panchmel Beans, Mushroom, carrots, peas and cauliflower cooked in a richly spice and invigorating massala. Aloo Gobhi Florets of cauliflower first cooked in the tandoor and then stir fried with red chillies, coriander cumin, stuffed pickled chillies and ginger. Bhengan Bharta Tandoor roasted plum aubergine, finely chopped and pan fried with garlic, green chillies and corriander. Saag Aloo Potato with spinach. Kella ke Shaak Green banana cooked in rich aromatic spices and fresh coriander. Bombay Aloo Potato in mild spices. Peshawari Pindi Chick peas cooked overnight on tandoor and finished with butterand homemade spices. Dal Tarka Yellow lentil tempered with Jeera and Asafoitida cooked in a mild velvety butter sauce. Dal Makhani Green lentils painstakingly prepared and cooked in a mild and creamy sauce to produce an absolute classical North Indian speciality. Dahi/Yogurt We have a selection of Raitas you can enjoy as an accompanimentto your meal. Choose from pineapple, cucumber and mint.

6 ROTI / BREAD Mint Paratha Lightly puffed layers of bread sprinkled with fresh mint. Lachcha Paratha Speciality tandoori bread with swirled and lightly puffed layers. 64. Tandoori Roti Missi Roti Prepared with onions, green chillies and delicate spices. 66. Naan Lasooni Naan Naan bread with a sprinkling of finely chopped garlic. Aloo Kulcha Naan bread stuffed with specially prepared potato. Paneer Kulcha Naan bread stuffed with our home made soft cottage cheese. Peshawari Naan A delightful tandoori bread stuffed with Dates, Raisins, Coconut and nuts. Keema Naan Naan bread with a stuffed layer of Lamb mince. Roomali Roti Takes its name from its thin and wispy appearance. A finely baked tawa bread folded like a handkerchief. Chapatti Tawa baked chapatti.

7 CHAAWAL / RICE / SUNDRIES CHAAWAL / RICE Lamb Biryani The Perfect Rice. Finest basmati rice delicately cooked and layered with choice cuts of lamb and speciality spiced massala and a side of Raitha. This is a traditional biryani and we do not recommend a curry sauce which maybe available on request. Murg Biryani Succulent chicken cooked together with fragrant rice and a side of Raitha. This is a traditional biryani and we do not recommend a curry sauce which maybe available on request. Subj Biryani A colourful combination of fresh vegetables and aromatic rice and a side of Raitha. This is a traditional biryani and we do not recommend a curry sauce which maybe available on request. Lemon Jeera Rice Basmati Rice with Jeera (cumin seeds) and Lemon. Sada Chawal Fine Basmati boiled rice. Pilau Rice Aromatic Rice cooked with mild spices. Mushroom Rice Rice embellished with mushrooms, garlic and onions. SUNDRIES 81. Poppadom...60p Pickle Tray Mint chutney, Mango & Lime Pickle Artizan Achar A selection of speciality pickles made using traditional methods and ingredients of berries, roots and fruit. Based on seasonal availability.