475 President-Kennedy Ave Montreal (Quebec) H3A 1J7. Phone: Fax:

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1 475 President-Kennedy Ave Montreal (Quebec) H3A 1J7 Phone: Fax:

HOLIDAY RECEPTION PACKAGES Our package includes : Reception hall

complimentary standard guestroom and parking pass for the event

non-alcoholic beverages offered during the evening to the

guests on the night of the event Reduced parking rate A

service from beginning to end It ll be our pleasure to personnalize

2 HOLIDAY RECEPTION PACKAGES Our package includes : Reception hall (room rental fees will apply for groups of less than 50 persons) A complimentary standard guestroom and parking pass for the event planner (for groups of 50 persons and over) Complimentary non-alcoholic beverages offered during the evening to the designated drivers Preferential rate on standard guestrooms for the guests on the night of the event Reduced parking rate A professional team of event planners and Maître D s will be at your service from beginning to end It ll be our pleasure to personnalize your package according to your needs or budget Buffets or cocktail dinners also available upon request

3 MENU Reception One-hour open bar (beer, wine, house-brand alcohol, non-alcoholic beverages) 4 hors-d oeuvres per person Cold canapés Crostini of bruschetta and beef carpaccio with parmesan and fresh basil Cherry tomato stuffed with avocado Lollipop of camembert with nuts and grapes Hot canapés Mushroom and cheese arancini Salmon pocket in bechamel sauce Mini pulled pork burger Appetizers Tian of tomatoes with fine herbs, goat cheese and spicy barley Antipasto platter to share (prosciutto and melon, grilled vegetables, marinated mushrooms, assorted olives, parmesan shavings and beer flavored sausage) Salmon and apple tartar accompanied by olive oil flavored with fine herbs, balsamic reduction Beet Carpaccio with goat cheese, sliced almonds and raspberries with honey flavored mayonnaise Duo of spinach and chicory, garnished with heart of palms, orange pieces and sundried cherries, citrus vinaigrette Soups Velvety squash and apple soup with coriander Cream of onion soup flavored with Jack Daniel s and smoked bacon Creamy sweet potato soup with pancetta Duo of celery and pear soup Maple flavored cream of carrot and turnip soup Velvety tomato soup with vine leaves and red pepper Main dishes Thyme flavored Provencal ratatouille served on a bed of spelt $ 101 Supreme of chicken stuffed with wild mushrooms, Riopel de l Isle sauce $ 101 Stuffed turkey roast with chestnut and Hydromel sauce $ 102 Grilled filet of piglet, blueberry and Java long pepper sauce $ 102 Oven grilled salmon steak, warm asparagus and bean sprouts, Boubon pink pepper sauce $ 104 Beef short ribs slowly braised with Pinot noir, served on celeriac puree $ 105 Milanaise style Osso bucco $ 109 Roasted halibut steak with garlic cream and a dash of white balsamic $ 111 Desserts Cheese cake on brownies Maple crème brulée Mini Christmas log Tatin tart with custard Half a bottle of wine per person Red: Cliff 79, Cabernet Shiraz, Australia White: Cliff 79, Chardonnay, Australia

4 BAR SERVICE Open Bar (minimum of 25 persons) A labour charge of $195 is applicable on a bar generating less than $500 in revenues. Gratuities and taxes not included. Limited open bar: beer, house wine, soft drinks. Price per person, per hour 1 hour: $15, 2 hours: $23, 3 hours: $31, 4 hours: $39 Open bar with brand names. Price per person, per hour 1 hour: $19, 2 hours: $28, 3 hours: $36, 4 hours: $43 Complete open bar with deluxe brands. Price per person, per hour 1 hour: $22, 2 hours: $31, 3 hours: $39, 4 hours: $46 HOST BAR Price per glass Liquors (rhum, vodka, gin, rye, scotch, white or red martini) $8.00 Deluxe liquors (Jack Daniel s, Bombay, Crown Royal, Chivas Regal, Glenlivet, Tequila) $10.25 Digestives (Cognac VS, Baileys, Tia Maria, Crème de menthe, Porto) $8.00 Deluxe Digestives (Cognac VSOP, Grand marnier, Cointreau, Sambucca) $10.25 Local beers $7.25 Imported beers $8.25 House wine $8.50 Soft drinks and spring water $4.75 Mineral water $4.75 CASH BAR (TX + SERVICE INCL.) Price per glass Liquors (rhum, vodka, gin, rye, scotch, white or red martini) $10.75 Deluxe liquors (Jack Daniel s, Bombay, Crown Royal, Chivas Regal, Glenlivet, Tequila) $13.75 Digestives (Cognac VS, Baileys, Tia Maria, Crème de menthe, Porto) $10.75 Deluxe Digestives (Cognac VSOP, Grand marnier, Cointreau, Sambucca) $13.75 Local beers $9.75 Imported beers $11.25 House wine $11.25 Soft drinks and spring water $6.25 Mineral water $6.25 Punch 4 liters (25 glasses) Non-alcoholic fruit punch $ Rhum and exotic fruits $ Vodka and cranberry juice $ Sangria $ WINES Red wine Bottle Cliff 79, Cabernet Shiraz, Australia $39 Merlot Baron Philippe de Rothschild, France $44 Woodbridge, Cabernet Sauvignon $47 Chianti Ruffino, Italia $49 Cabernet Sauvignon Clos du Bois $63 Pinot Noir Blackstone $56 White wine Chardonnay Semillon Cliff 79, Australia $39 Chardonnay Baron Philippe de Rothschild, France $41 Ruffino, Pinot Grigio $44 Woodbridge, Sauvignon blanc, USA $47 Chardonnay Clos du Bois Wines, USA $52 Sauvignon blanc Kim Crawford $60 Sparkling wine and Champagne Prosecco Ruffino $58 Paul Goerg Blanc de Blancs $130 Prices are subject to change without notice and do not include gratuities and taxes.

5 DECOR & DJ Decorating Package (several color choices) Spandex chair cover Spandex sash Taffeta tablecloth Cotton napkin Table centerpiece $11.00 per person $ tax for delivery and pick-up Packages and Themes available

6 INFORMATIONS Menus Our menu selection offers you a variety of culinary options. Our Executive Chef and our Banquet team are at your service to create personalized menus. It is strictly forbidden to consume in banquet rooms any food or beverage not provided by the hotel without prior written authorization from a representative of the Delta Montréal. Prices All charges are subject to a service and administration fee of 17%, the goods and services tax (GST) of 5% as well as the provincial sales tax (PST) of 9.975%. Please note that banquet menu pricing and contents are subject to change. Final food and beverage prices will be confirmed 6 months prior to your scheduled function. Guaranteed Number of Guests The guaranteed number of people/guests attending a function is required 3 working days (72 hours) prior to the event. This count will be the minimum number invoiced. We will be able to serve an additional number of 10 % of guests above the provided guarantee. (Maximum 20 additional guests). Labour Charges Delta Montréal reserves the right to apply a labour charge for all last minute room set-up changes, done on-site, and all extraordinary specifications requiring a specific set-up. A labour charge of $ will apply for any meal function with less than sixteen (16) people. An hourly charge of $50.00, for a minimum of three hours, will apply when a chef is required for carving or cooking in a banquet room. For a function that requires bar service and that generates under $500.00, a labour charge of $ will apply for each installation. Electrical, telephone and Internet connection requirements Any electrical requirements, above those available in banquet rooms, may incur extra charges. Coat check Coat check is mandatory for a minimum revenue of $125, for any event between November 1 and April 30. You may equally benefit from a coat rack in your meeting room for a $ 75 rental charge. Audiovisual materials Freeman Audio Visual Canada is a leading supplier of audiovisual services for meetings, conventions and special events. This company operates an office on the hotel premises. Click here to find out more. Office Phone: stephen.gouchie@freemanco.com Music Musicians who perform at banquet functions must be members of the Musicians Guild of Greater Montreal. Please take note that additional charges for the SOCAN and Ré-sonne will be applied to all functions with music. Reservations Delta Montréal 475, Président-Kennedy avenue Montréal, Québec, H3A 1J7 Telephone : (514) ext By jean-francois.tourigny@deltahotels.com Website :

Holiday Reception Packages

Holiday Reception Packages Delta Hotels by Marriott Montreal MD 475 President Kennedy Avenue Montreal, QC H3A1J7 tel 514.286.1986 fax 514.284.4306 Marriott.com/YULDB Our package includes: Reception Hall