Banquet menus. Delta Hotels by Marriott Montreal MD

Transcription

1 Banquet menus Delta Hotels by Marriott Montreal MD 475 President Kennedy Avenue Montreal, QC H3A1J7 tel fax Marriott.com/YULDB

2 Inspired. Local. Fresh. Click on one of the following sections: Breakfast Coffee Breaks À la Carte Plated Lunch Buffet Street Food Happy Hour Canapés Stations Plated Dinner Evening Buffet Wines Spirits DJ s Audiovisual Decor General Information Contact Simplified At anytime, click there to come back to this page.

3 Breakfast We take care of the coffee. Starbucks coffee and Tazo teas included with all our breakfasts. Continental 22.5 / pers. Muffins, croissants and pastries Fruits Butter and homemade jams Orange juice American Classic 29.5 / pers. min. 16 pers. Scrambled eggs and condiment bar (chives, tomatoes and grated mozzarella ) Smoked bacon Beef and pork sausages Homemade potatoes with thyme Quebec maple syrup Fruits Muffins, croissants and pastries Toasts Butter and jams Fruit juice Including one (1) of the following: Homemade waffles or French toasts Healthy option. Substitute the bacon and sausage for turkey bacon. Deluxe Continental 26.5 / pers. Bagels from Montreal s Fairmount bakery Multigrain bread Light cream cheese Healthy muffins Kashi cereals and Mueslix with cold milk Oatmeal and garnishes Cheeses Fruits Assortment of Greek yogurts Butter and jams Fruit juice Go! Morning Sandwich 30 / pers. min. 16 pers. Warm sandwich on pretzel bread Eggs, grilled vegetables and Swiss cheese or Eggs, ham, smoked Gouda cheese and wilted leeks Homemade potatoes Fruits Assortment of yogurts Butter and jams Fruit juice Healthy option. Substitute the sandwich with a veggie and cheese frittata.

4 Coffee breaks We take care of the coffee. Starbucks coffee and Tazo teas included in all our coffee breaks. Parfait Yogurt Bar 16 /pers. Vanilla yogurt Granola Dried fruits Fruit compotes or seasonal fruits Chia and sunflower seeds Orange juice Mineral water, sparkling water, citrus slices Energetic 17 /pers. Cranberry and almond organic bar Fruit smoothies Cranberry juice Mineral water, sparkling water, citrus slices Soft drinks T-Break 16 /pers. min. 25 pers. Biscottis Scones Butter, churned honey and homemade jams Tazo teas Homemade fruit iced tea Mineral water, sparkling water, citrus slices Soft drinks Just Drinks 11 / pers. Assortment of fresh juices Mineral water Sparkling water Soft drinks Crispy 15 /pers. Hummus duo Avocado dip Grilled pita chips with sea salt Crispy seasonal vegetables Vegetable juice Mineral water, sparkling water, citrus slices The Golden Square 14 /pers. Homemade brownie Maple cream fudge Apple squares Cold milk Mineral water, sparkling water, citrus slices Soft drinks Oh chocolate 15 /pers. S mores Big homemade chocolate cookies Hot chocolate Mineral water, sparkling water, citrus slices Soft drinks Like at the movies! 17 /pers. Fresh popcorn Dark chocolate Licorice Mineral water, sparkling water, citrus slices Soft drinks

5 Coffee breaks to your image. Sweet Muffins and pastries 32 /doz. Fruit bread 32 /doz. Sliced fruits 7.5 /pers. Yogurt 4.5 /unit Daily cookies 33 /doz. Mini cupcakes 40 /doz Kashi cereal bars 4 /unit Starbucks coffee, decaf and Tazo tea selection (by liter) 21 /liter (4 cups) Mineral water, sparkling water, soft drinks and bottled fruit juice 4.75 per unit Assortment of juices 25/liter (8 cups) Salty Cheddar and Swiss cheese with crackers (70 g) 6,5 /pers. Fine Quebec cheeses with baguette and crackers (70 g) 14 /pers. Crispy vegetables and dips 6 /pers. Terra chips 19 /per basket (8 to 10 pers.) Regular chips 12 /per basket (8 to 10 pers.) Assortment of snacks 15 /per basket (8 to 10 pers.) Fresh popcorn 4 /pers. min. 25 pers. Bad Monkey seasoned popcorn 4 /pers. min. 25 pers. Deluxe sandwiches 3 varieties 12 /pers.

6 Plated lunch Starter. Main. Dessert. Min. 16 pers. Second Choice of Entrée + 4 /pers Choices to be confirmed Max. 72 hours prior to the event Starters (1 choice) Soup of the day Duck rillette and pineapple compote Arugula salad, orange segments, cashews, thaï vinaigrette Mesclun, dried figs and fresh grapes, honey and mustard vinaigrette Caprese salad Shrimp and avocado salad Artichoke and crispy prosciutto salad Main Courses (1 choice) Vegetables and tofu stir-fried with miso, on orzo and tomato 38 Gnocchi with cheese, mushrooms, sweet Italian sausage 39 Chicken breast, smoked paprika and red pepper sauce 42 Confit of duck leg, fingerling potato salad, mustard vinaigrette 45 Pork tenderloin, star anise and orange sauce 42 Salmon fillet, quinoa and fennel salad 44 Beef sirloin steak, mushrooms and roasted zucchini 47 Desserts (1 choice) Imperial chocolate cake Sugar pie Lemon tart Royal blueberry mousse cake Starbucks coffee and Tazo teas Would you prefer the buffet formula?

7 Lunch buffet We take care of it. 38 / pers. min. 16 pers. Starters Soup of the day Crispy vegetables and dips Salad and condiment bar, assortment of dressings Two composed salads chosen by our Chef Cold cut platter Main Courses (1 choice) Deluxe sandwiches (3 varieties) or Daily gourmet pasta or Daily hot dish (add $3/pers.) Desserts Creation of our pastry chef Starbucks coffee and Tazo tea Fan of street food? Click here. Designed by us. Decided by you. 2 main courses 45 / pers. min. 30 pers. 3 main courses 48 / pers. min. 30 pers. Assortment of cold cuts, terrines and pâtés Fine Quebec cheese platter Crispy vegetables and hummus Soups (1 choice) Creole-style chicken gumbo soup Velvety onion soup with lager Cream of roasted tomatoes on vine, red peppers, basil Celeriac and pear cream soup Beef and barley soup Mixed salads (3 choices) Mesclun and condiment bar, assorted vinaigrette Classic Caesar salad, Parmesan shavings Radicchio, spinach, pear and pecan salad Oriental vegetable salad Cheese tortellini salad, smoked salmon garnish Lentil and tangerine salad Crispy prosciutto and artichoke salad Israeli couscous salad, cilantro, cranberries, lime Main Courses (2 or 3 choices) Orzo pilaf, Mediterranean vegetables Chicken breast, oyster mushrooms, brie sauce Smoked prosciutto cavatelli, rapinis and orange zest Salmon pavé, vermouth and clam sauce Pork tenderloin, star anise and orange sauce Roast beef, cipollini onions, Marsala sauce Miso cod, bok choy Seasonal vegetables and starches Desserts Creation of our pastry chef Starbucks coffee and Tazo Tea

8 Street food style lunch Discover our brand new thematic buffets inspired by Montreal Street food. Mexicano 45 / pers. min. 30 pers. Starters Mexican soup Shrimp salad, corn and black beans, chipotle dressing Pineapple Mexican salad, red beans and diced tomatoes, cilantro and lime dressing Main Courses Spicy beef enchiladas Chili con carne Chicken strips with peppers Tortillas, tacos Nachos Sour cream, guacamole, salsa Dessert Grilled pineapples, caramel sauce Thaï 45 / pers. min. 30 pers. Starters Chicken Thaï soup Sweet pea salad with mango and peanuts Oriental broccoli, cauliflower and pepper salad, hoisin, sesame and soya dressing Fresh spring rolls Main Courses Vegetable chop suey Rice vermicelli, peppers and cilantro Two-sesame pork strips Desserts Fortune cookies Litchi fruit salad BBQ 45 / pers. min. 30 pers. Starters Gazpacho Coleslaw Potato and bacon salad Main Courses Grilled chicken Burgers Hot dogs Fries Condiment bar Desserts Frozen dessert Lunch Box To Go 31 / pers. min. 16 pers. Gourmet sandwich Mixed salad Fresh fruits Organic health bar Cheddar cheese portion Chef s dessert Choice of an individual soft drink or juice

9 Happy Hour Classic 37 / pers. min. 16 pers. Assortment of 6 hot and/or cold canapés per person Crispy vegetables and dip Cheddar and Swiss cheese Chips and snacks Grilled pita chips with sea salt, hummus. No Half-Measures 50 / pers. min. 16 pers. Assortment of 6 canapés per person (hot and/or cold) Fine Québec cheeses, assorted nuts, baguette and crackers Antipasto of marinated vegetables, Italian olives, cold cuts Terra chips and assorted snacks Fresh popcorn Dinner cocktail? Discover our thematic sections. Make your own canapé selection.

10 Canapés Cold Price per dozen Oriental jalapeño and mango salsa 43 Bruschetta crostinis and beef carpaccio with Parmesan and fresh basil 43 Cherry tomatoes stuffed with avocado 47 Butterfly shrimps and guacamole 47 Grape tomato, bocconcini, olive & basil skewers 47 Apricot and duck magret cones 47 Smoked salmon rosette on blinis 54 Cream cheese and fig lollipops, grilled coconut coating 54 Port and foie gras mousse, blueberries and dark chocolate shavings 56 Hot Price per dozen All-dressed mini pizzas 42 Bacon-wrapped dates 42 Prosciutto and Emmental cheese arancini 47 Onion & olives mini tarts 47 Quinoa fritters, cranberries and cream cheese 47 Mediterranean chicken and apricots on skewer 54 Angus beef mini burgers, Swiss cheese and caramelized onions 54 Lobster vol-au-vent 54 Nobashi shrimps, sweet chili sauce 56 For groups of 50 people or less, the canape selection will be determined by the chef.

11 Food Stations For those happy hours that surely won t end at 7pm. 100% beef 19 / pers. min. 30 pers. Philly steak Black pepper sauce, mustard, mayonnaise, horseradish, pickles, ciabatta, fries Chef in-room option available*. Crepe bar 15 / pers. min. 30 pers. French crepes Seasonal berries, sliced fruits, maple syrup, whipped cream, chocolate sauce, salty caramel Chef in-room option available*. Asian and vegan 17 / pers. min. 50 pers. Pad thaï Soba noodles, mushrooms, bean sprouts, bok choy, broccoli, fried tofu, hoisin or teriyaki sauce Chef in-room option available*. Crème à glace 15 / pers. min. 30 pers. Ice cream Vanilla and chocolate, nuts, chocolate, candies, cookie chips, chocolate sauce, caramel, strawberry coulis, cones Labour charge will apply.

12 Dinner 4-course dinner. Min. 16 pers. Second Choice of Entrée +4 /pers Choices to be confirmed Max. 72 hours prior to the event Appetizers (1 choice) Vegetarian antipasti to share (tomatoes, bocconcini, peppers, zucchinis, grilled artichokes and eggplants, marinated mushrooms, assorted olives) Plateau Mont-Royal cold cuts to share (prosciutto, duck rillette, chicken liver mousse, sopressata, grilled chorizo, onion confit, assorted olives and Dijon mustard) Smoked salmon on marinated artichoke, red pepper and fennel salad Caesar salad, garlic croutons, bacon, Parmesan shavings Baby spinach, goat cheese, raspberries, cashews, clover honey dressing Beet carpaccio, feta crumble, cold-pressed nut oil Shellfish tian, spicy mango emulsion, broccoli purée, Asian rice Soups (1 choice) Pear and cauliflower cream soup Velvety yellow pepper soup, mascarpone garnish Root vegetable cream soup with roasted garlic Roasted carrot, orange and Calvados cream soup Classic clam chowder Leek soup with cream, fried bacon Main Courses (1 or 2 choices) Tofu and vegetables, Thaï red curry and coconut sauce, rice 54 Chicken breast, tomato caramel, mashed potatoes, seasonal vegetables 57 Medallions of roasted pork fillet, port and fig sauce, sweet potato purée 56 Mahi mahi fillet, warm vegetable salad, Madagascar vanilla sauce 60 Roasted salmon fillet, white port wine and pink peppercorn sauce, celeriac purée, marinated asparagus 58 Grain-fed veal medallions with lemon and olives, gratin dauphinois, seasonal vegetables 68 Top sirloin, cipollini onions, Marsala sauce, gratin dauphinois, seasonal vegetables 68 Deer steak, old cognac sauce, potato rostï with thyme, caramelized Nantaise carrots 69 Desserts (1 choice) Decadent Oreo cake Pecan tart White chocolate Bavarian mousse with dark chocolate filling Sugar shack Platter of pastries and petits fours Sweet table (assorted cakes, pies, petits fours and fruits) +3/pers. Add your business logo to your dessert +2/pers.

13 Evening Buffet 1 main course 59 / pers. min. 50 pers. 2 main courses 65 / pers. min. 50 pers. 3 main courses 70 / pers. min. 50 pers. Included in all our buffets Crispy vegetables and hummus Assortment of cold cuts, terrines and pâtés with condiments and mustard, onion confit Fine Quebec cheeses Smoked and marinated fish Giant shrimps, cognac cocktail sauce Soups (1 choice) Clam chowder Leek and bacon cream soup Broccoli and cheddar cream soup Cream of sweet corn and pepper Orange and fennel cream soup Wild mushroom and white truffle bisque Mixed salads (3 choices) Salad bar and condiments, assorted dressings Caesar salad, bacon, croutons, Parmesan shavings Spinach salad with blue cheese and pears Farfalle salad with shallots, cranberries and feta cheese Tomato, cucumber and fennel salad, basil vinaigrette Grilled vegetable salad Rice salad with chicken and pineapple Seafood salad with avocado and Bas St Laurent salted herbs Main Courses (1 to 3 choices) Ricotta gnocchi, spinach and mushroom sauce Barley pilaf, Mediterranean vegetables Roast beef, caramelized cipollinis, port wine sauce Curry and coconut grilled chicken Cod steak, olives and diced tomatoes Roasted salmon fillet, white port and pink peppercorn sauce Seafood cavatelli, tarragon sauce Grain-fed veal medallions, Riopelle de l Isle cheese sauce Pork loin, orange and star anise sauce ŜMarket vegetables and starch Dessert assortment Assorted mousse cakes Assorted pies Cupcakes The cheesemonger s platter Fruits Starbucks coffee and Tazo teas Add Italian pasta station (+10/pers.) Chef in-room 50$/hour Min. 3 hours Add beef rib station (+14/pers.) Chef in-room 50$/hour Min. 3 hours

14 Wine Selection *Price per 750 ml bottle. Red Wine Jaleo Monastrell, Spain 39 Merlot, Baron Philippe de Rothschild, France 44 Woodbridge, Cabernet Sauvignon, California 44 Chianti Ruffino, Italy 49 Cab. Sauvignon, Private Selection, Robert Modavie, California 59 Pinot Noir, Dreaming Tree, California 59 White Wine Jaleo Viura, Spain 39 Chardonnay, Baron Philippe de Rothschild, France 41 Ruffino, Pinot Grigio, Italy 44 Jackson-Triggs, Sauvignon blanc, Canada 46 Chardonnay, Ravenswood Vintners Blend, California 56 Sauvignon Blanc, Kim Crawford, New Zealand 60 Sparkling wine and champagne Prosecco, Ruffino, Italy 49 Paul Goerg, Blanc de Blancs, France 115 Prices are subject to change without notice. Taxes and service not included. Open Bars / Spirits / Cocktails

15 Spirits Open Bars* Min. 25 pers. Local beers, draft, soft drink and house wine station Price per person, per hour 1 hour: 16 2 hours: 24 3 hours: 32 4 hours: 39 Open bar, regular brands Price per person, per hour 1 hour: 19 2 hours: 29 3 hours: 38 4 hours: 43 Full open bar, premium brands Price per person, per hour 1 hour: 22 2 hours: 32 3 hours: 40 4 hours: 46 Open bar per consumption Regular selection (rum, vodka, gin, rye, scotch, red and white martini) 7 Premium selection ( Jack Daniel s, Bombay, Jameson, Canadian Shield, Tequila) Regular digestive ( Brandy Chemineau, Bailey s, Frangelico, Crème de menthe) 8 Deluxe digestives ( Grand Marnier, Grappa Di Bassano Poli, Coureur des bois maple cream) Domestic draft beer (10 oz ) 7 imported 9 Local beer 6.25 Imported beer 8.75 House wine 8.5 Soft drink 4.75 Mineral or sparkling water 4.75 Cash bar (taxes and service included) Regular selection (rum, vodka, gin, rye, scotch, red and white martini) 9.5 Premium selection ( Jack Daniel s, Bombay, Jameson, Canadian Shield, Tequila) Regular digestives ( Brandy Chemineau, Bailey s, Frangelico, Crème de menthe) Deluxe digestives ( Grand Marnier, Grappa Di Bassano Poli, Coureur des bois maple cream) Domestic draft beer (10 oz ) 9.5 imported Local beer 8.25 Imported beer House wine Soft drinks 6.25 Mineral or sparkling water 6.25 Non-alcoholic fruit punch (4L - 25 cups) 115 Rum and exotic fruit punch (4L - 25 cups) 175 Vodka and cranberry juice (4L - 25 cups) 175 Sangria (4L - 25 cups) 150 *If the sale revenue is below $500/bar, an extra $195/bar plus taxes and service will be added to your account. Prices are subject to change without notice. Taxes and service not included.

16 Simple. Fast. Efficient. DJ s Red Tent Group Group of four well-known Montreal nightclub DJ s with more than 20 years of experience in corporate events. Rentals Location Tenue de Soirée Dress up your event! Tenue de soirée is the reference in high-end unique accessory rental like tablecloths, chair covers, napkins, centrepieces, etc. Audiovisual Audiovisual Freeman One of Canada s leader in AV solutions, including audio visual equipment rental, services, lighting, event production and more. Available within Delta Hotels Montréal. Website Website Website Courriel A more elaborated list of references available upon request.

17 General information Menus It is our pleasure to propose to you a selection of menus with a choice of different culinary options. Furthermore, our Executive Chef and the banquet team remain at your disposal for putting together a personalized menu. All food and beverages consumed in our meeting/banquet space must be supplied by the hotel.* Please advise us of any food restrictions. Allergies If you have special requests regarding food allergies or intolerances, please reach out to our Banquet/Convention Service Manager. Prices All charges are subject to a service and administration fee of 17%, the goods and services tax (GST) of 5% as well as the provincial sales tax (PST) of 9.975%. Please note that banquet menu pricing and contents are subject to change. Final food and beverage prices will be confirmed 6 months prior to your scheduled function Guaranteed number of guests The guaranteed number of people/guests attending a function is required 3 working days (72 hours) prior to the event. This count will be the minimum number invoiced. We will be able to serve an additional number of 5 % of guests above the provided guarantee. (Maximum 10 additional guests). Deposit and payment Deposits are required in order to confirm all banquet reservations. Unless a credit agreement is confirmed with the hotel, the total amount of the estimated invoice will be payable in full thirty (30) days prior to the function. Electrical, telephone and Internet Any electrical, telephone or internet requirements above those available in banquet rooms, may incur extra charges. Coat check Coat check is mandatory for a minimum revenue of $125 for any event between November 1 and April 30. You may equally benefit from a coat rack in your meeting room for a $75 rental charge. Labour charges Delta Hotels Montreal reserves the right to apply a labour charge for all room set-up changes or all extraordinary specifications. A labour charge of $100 will apply for any group meal function of less than sixteen (16) people. A labour charge of $35 per waiter per hour will be applied for the service of a meal lasting longer than the maximum time allotted whether it be because of the delay in the agenda or with the client: Breakfast : maximum 2 hours Coffee break : maximum 30 minutes Lunch : maximum 2.5 hours Dinner : maximum 3 hours Reception : maximum 2 hours An hourly charge of $50, for a minimum of three (3) hours, will apply when a chef is required in a banquet room for carving or cooking. For a function that requires bar service and that generates under $500, a labour charge of $195 will apply for each installation. Security Some special events will require hotel security agents. The fee is $35 per hour, per agent, for a minimum of four (4) hours. Shipping of material It is very important to advise us if you will be shipping any boxes to the hotel for your upcoming event. All boxes must be addressed as follows: Delta Hotels by Marriott Montreal 475 President-Kennedy Avenue, Montreal (Quebec) H3A 1J7 Attention : Your name or your contact in charge of your booking at the hotel Name and date of event Name of meeting room Music Musicians who perform at banquet functions must be members of the Musicians Guild of Greater Montreal. Please take note that additional charges for the SOCAN and Ré-sonne will be applied to all functions with music.

18 Need advice? We are here to assist you in organizing your event from start to finish. Feel free to connect with us. Website