Dinner, Bubbles & Wine

Transcription

1 Dinner, Bubbles & Wine

2 Tere tulemast Noya restorani! Noyas kasutusel olevad suurepärased Põhjamaised värsked toorained on meie maitsete tipunootideks. Me järgime Jaapani kokanduse traditsioone austades koostisaineid ja nende naturaalseid maitseid. Kokkame hetkes ja ei tee liiga palju. Me tõesti usume, et vähem on rohkem. Ühendame kahest maailmast parima Põhjamaade tooraine ja traditsioonid ning Jaapani kokandustehnika ning maitsed. Meil on ühine eesmärk olla külalislahke ning pakkuda kõrge kvaliteedilist toitu ning luua elamus, mida meie külalised tahavad jälle ja jälle kogeda. Viimasena, kuid kindlasti mitte vähem olulisena tahame luua sideme meie töötajate ja külalistega, mis väljub tüüpilise restorani maailma piiridest. Welcome to Noya! At Noya, we utilize the beautiful Nordic Produce, savouring the peak flavor of ingredients. We adhere to the fundamentals of Japanese Cooking: respecting the ingredients and their natural flavors, cooking in the moment and not doing too much. We do believe less is more. The Nordics and Japan, the best from worlds, Nordic Produce and food traditions, utilizing Japanese techniques and flavourings. We share a common goal to serve guests with the utmost hospitality, to prepare and deliver the highest-quality food and to create an experience that guests will want to enjoy again and again. Last but certainly not least, we want to create an employee and guest experience that far transcends the typical restaurant world scenario. Rules of operations CHILDREN We request that children remain seated throughout dinner and that an adult accompany them if they leave the table, as such to not disturb our other guests. We do not serve a children s menu and food from other outlets within or outside cannot be ordered nor brought into the restaurant. Children who are used to dining in restaurants with their parents and are familiar with restaurant etiquette are very much welcome. However, our restaurant does not have a separate children s menu. USE OF PHONE OR TABLET Feel free to use your mobile devices to take pictures, but please refrain from using your mobile phone in loudspeaker mode while in the restaurant. SEATING Noya has a limited number of tables at the windows, terrace, two private rooms, for either 12 or 16 people, the Tatami rooms needs to be prebooked. We will do our utmost to accommodate your special request, but unfortunately we are unable to confirm specific tables during the reservation process. THE DANISH LOUNGE We have a small and exclusive area behind the bar, in order to book this area there is a minimum spend of 50 Euro, however if they are not prebooked, feel free, however we do request that you understand that, if someone books them you would then need to relocate. BOOKINGS We accept booking for up to 8 persons for Ala Carte menu, for groups larger than 8 we request that you contact us directly in advance so we can plan your evening together. TRIIN SOLLAND Tegevjuht General Manager

3 Seltskondlik einestamine Tutvustame Teile uut kontseptsiooni, mida kutsutakse seltskondlikuks einestamiseks. Allolevad road on mõeldud kahele inimesele jagamiseks, mis omakorda tähendab, et road on jagatud võrdselt. Nii saate meie menüüst proovida nii palju roogi kui soovite. Kahe inimese kohta soovitame tellida 2-3 eelrooga, 2-3 pearooga ja 1-2 magustoitu. Meie kala on värske ja toodud meile otse Norrast. Kui tellite kala ja see on mahlaselt hõrk ja sukulentne, siis see ei tähenda, et kala ei ole piisavalt küpsenud. Värske kala peabki nii valmistatud olema. Kui soovite siiski, et teie kala/liha oleks rohkem küpsetatud, palun andke meile teada (kuigi me ei soovita seda). Social Dining Let us introduce a new concept called Social Dining. The following dishes are meant to be shared by two, which means the dishes are divided equally. Thus, you can taste as much of our menu as you would like. We recommend the following number of dishes for 2 persons: 2-3 starters, 2-3 mains and 1-2 desserts. All our fish are delivered fresh, directly from Norway. So when you get the fish, and its juicy and succulent, it is not undercooked. It is the way fresh fish should be prepared. However, if you would like your fish to be well done, please let us know (even tough, we do not recommend it). Barsnacks Noya fried Chicken 3,50 Noya fried Chicken Noya fried Duck 3,50 Noya fried Duck Salmon skin tempura 3,50 Salmon skin tempura Kushi nori snacks 3,50 Kushi nori snacks Tempura scampi 3,50 Tempura scampi Noya pickled veggies 3,50 Noya pickled veggies Oyster 1 pcs 4,00 Oyster 1 pcs Selection of Barsnacks Chef s Choice (5 different) 15,00 Selection of Barsnacks Chef s Choice (5 different)

4 Road jagamiseks 2-3 EELROOGA 2LE INIMESELE Sharing Plates 2-3 STARTERS PER 2 PERSONS Põhjamaised Tacod 2 TK Nordic Tacos 2 PCS Lõhe Tartar 9,00 Salmon tartar Veiseliha tartar männipuuõli majoneesiga, krõbedal lõhe nahal 9,00 Beef tartar infused with gin pine mayo served on crackling salmon skin Tempura Hiidkrevetid 9,00 Tempura scampi Tacod rebitud sealiha ja Yuzu kapsaga 9,00 Tacos with pulled pork and Yuzu cabbage Tacod grillitud kana ja vürtsise kapsaga 9,00 Tacos with grilled chicken and spicy cabbage Vegan tacod grillitud ja glažuuritud juurviljadega 9,00 Vegan tacos with grilled and caramelized vegetables Tempura spargel sink ja majoneesi balsamico kaste 9,00 Tempura asparagus - wrapped in local ham dressing balsamic mayo Hooajalised seened koore, trühvlivõi ja juustuga 9,00 Seasonal Mushrooms in cream & Truffle butter topped with cheese Põhjamaine Gravlaks Jaapani sinepi-miso kastme ja krõbeda rukkileiva puruga 9,00 Nordic Gravlaks with Japanese miso-mustard sauce and crispy rye sprinkles Õhukesed veiseliha viilud remoulade kastme ja kapparitega 9,00 Roastbeef thinly sliced, with remulade and kapers Hiidkreveti tempura merekapsaga 12,00 Shellfish tempura with Noya wakame

5 Noya vardad Noya Sticks Lisandid Sides Portsjonis 2 varrast. Kõik vardad on grillitud kõrgel temperatuuril meie Robatayaki Mibrasa grillil. All servings 2 sticks - All sticks are made on our Robatayaki Mibrasa grill at high temperatures. BBQ kana teriyaki ja kevadsibulaga 8,00 BBQ chicken with teriyaki and spring onions Lõhe-peekoni vardad 9,00 Salmon bacon sticks Grillitud teriyaki kanakotletid 8,00 Grilled teriyaki chicken meat balls Kammkarbi-ja peekoni vardad 10,00 Scallops & bacon sticks Kartulivaht koore ja võiga 5,00 Potato Foam with cream and butter Tempura juurviljad 4,00 Tempura Vegetables Hooajalised seened koorekastmes 5,00 Seasonal mushrooms ala Creme Teriyaki riis 4,00 Teriyaki Rice Grillitud Miso spargel 5,00 Grilled Miso Asparagus Veiseliha vardad Noya BBQ kastmega 9,00 Beef stick with Noya BBQ sauce Miso seakõhu vardad 8,00 Miso pork belly sticks Juurvilja vardad 7,00 Seasonal veggie sticks Küüslaugu-ingveri marinaadis hiidkrevetid 9,00 Garlic-ginger marinated Tiger Prawns

6 Road jagamiseks Sharing Plates Sushi Veise striploin Noya seesami kastmega 12,00 Beef striploin with Noya Sesame Dipping sauce Searibid rabarberi glasuuriga 12,00 Pork ribs with rhubarb glaze Grillitud kana miso kastmega 12,00 Grilled baby chicken with miso sauce Krõbeda nahaga pardirind Noya risottoga 12,00 Braised duck breast with crispy skin crackling on a bed with Noya risotto Norra stiilis värske mitme kala supp 12,00 Fish soup with a variety of fresh fish Norwegian Style Noya Landgang Nordic Burger tõelise veiselihaga! 18,00 Noya Landgang Nordic Burger with real beef! Paltuse filee Sandefjordi võikastme, forelli ja Sayori kala marjaga 23,00 Halibut with Sandefjord butter trout&razorfish roe Lõhe kabayaki 18,00 Salmon kabayaki Landgang homaar, foie gras ja trühvlivõiga 29,00 Landgang lobster with foie gras and truffle butter on top Tuunikala steik 29,00 Tuna steak NIGIRI 2 TK/HOSOMAKI 6 TK NIGIRI 2 PCS/ HOSOMAKI 6 PCS Lõhe 9,00 Salmon Tuunikala 14,00 Tuna Kuldsaba Seriool/Hamachi 12,00 Yellowtail Wagyu 19,00 Wagyu Toro (küsi saadavuse kohta) 19,00 Toro (ask for availability) Nigiri valik 6 tk 29,00 Nigiri selection 6 pcs SASHIMI VALIK 3/5/7 TK SASHIMI SELECTION 3/5/7 PCS Lõhe 15,00 Salmon Tuunikala 21,00 Tuna Kuldsaba seriool/hamachi 19,00 Yellowtail TARTAR Tuunikala 15,00 Tuna Kuldsaba seriool/hamachi 17,00 Yellowtail

7 NOYA MAKID SPECIAL ROLLS Kuumutatud vürtsine tuunikala ja tempura kreveti maki (10 tk) 15,00 Seared spicy tuna with tempura shrimps Sushi Kuumutatud lõhe maki, safroni majoneesi kastme ja tempura krevetiga (10 tk) 14,00 Seared salmon maki with saffron mayo and tempura shrimps Lõhe futo maki, avokaado ja spargliga (6 tk) 12,00 Salmon futo maki, with avocado and asparagus MODERNE SASHIMI NEW STYLE SASHIMI Lõhe tataki yuzu misoga (5 tk) 15,00 Salmon tataki yuzu miso Tuunikala zuke šalottsibula ja daikoni redisega (5 tk) 19,00 Tuna zuke with shallots and daikon Kuldsaba seriooli/hamachi tataki trühvli ponzu kastmega (5 tk) 18,00 Yellowtail tataki with truffle ponzu Wagyu tempura maki kizami wasabi ponzu kastmega (10 tk) 19,00 Wagyu tempura maki with kizami wasabi ponzu TEMPURA Mereanni tempura 11,00 Tempura Seafood Tempura juurviljad 9,00 Tempura Vegetables Tempura lõhe 9,00 Tempura Salmon Tempura kammkarbid 12,00 Tempura Scallop Paltuse tempura 12,00 Tempura Halibut

8 Salatid Salads Omakase menüü (24 H ETTE TELLIMISEL KUI ROHKEM KUI 6 INIMEST) Omakase menu (PREORDER 24H BEFORE IF MORE THAN 6 PAX) Grillitud kana salat miso-marineeritud muna ja Goma kastmega 10,00 Grilled chicken salad with miso-marinated egg and Goma dressing Grillitud juurvilja salat, Wafu kastme ja karamelliseeritud tofuga 10,00 Grilled veggie Salad, with Wafu dressing and caramelized Tofu Grillitud hiidkreveti salat küüslaugu-ingveri kastmega 12,00 Grilled Tiger Prawn Salad with garlic-ginger dressing Degustatsioonimenüü kogu lauale koka valikul. Vali mitme käigulist soovite. Palume informeerida allergiatest. Tasting Menu for the whole table - Chef s choice. Choose how many courses you would like. Please tell us about any allergies. 5 käiku 39,00 5 courses 9 käiku 75,00 9 courses 15 käiku 99,00 15 courses Küsi sommeljeelt veini paaritamise kohta. Ask our sommelier for wine pairing.

9 Story about Wagtu Literally translated, the word Wagyu refers to all Japanese cattle, indicative of the breed s origin ( Wa means Japanese and gyu means cattle). Wagyu beef is often referred to as Kobe or American Style Kobe beef in reference to the region in Japan where the cattle were first raised.. Wagyu is a horned breed and can be either black or red. Wagyu cattle were derived from native Asian cattle which were crossed with British and European breeds in the late 1800 s. They provided a much needed source of agricultural power to pull the plows for the cultivation of rice power for the growth of a nation. The Shikoku region received the first imports, but because rugged terrain impaired travel in the region, further migration of the cattle was slow. The cattle were in isolated areas, each essentially a closed population. Generally segregated by topography, those animals were the ancestors of today s Japanese Wagyu breed of cattle. Interestingly, there was a sound reason for breeding the Wagyu cattle for use only as draft animals or beasts of burden; at the time Japanese religion prohibited the consumption of beef. But all that changed when an innovative Japanese military leader predicted diets rich in beef would make for significantly stronger soldiers, and a successful campaign waged by the general s beef-strengthened troops served to validate his point. From that time forward, beef was a mandated part of the Japanese military diet in time of war it gave them strength. Not surprisingly, when the triumphant, beef-fed soldiers returned to their homes and farms, they brought with them an appetite for beef. That appetite was a problem as Japanese elders still embraced their traditional beliefs. Cooking and consuming beef inside the home was considered a sacrilege and desecration of the house, and was therefore forbidden. Not wishing desecration of the house by consuming beef inside, when the young farmers broke for their midday meal, they heated their plowshares over hot coals and cooked their beef outside in the rice fields. Thus was born the tradition of Japanese Plow Share Cooking. Recognizing their opportunity, pioneering breeders began selectively breeding their herds for human consumption some of those early genetic records survive till today in the Wagyu herd books dating back to the 1830 s. The Japanese herds were opened for limited crossbreeding from 1868 to 1910 and breeding stock of Brown Swiss, Shorthorn, Devon, Simmental, Aryshire, Korean, Holstein, and Angus each made their genetic contribution to the Wagyu strain. When regional variations in the cattle became greater than desired, it was decided that crossbreeding had not been beneficial and in the early 1900 s the herds were closed once again to outside bloodlines. Since that time, the breed has been monitored closely by the Japanese Wagyu Registry who meticulously maintain genetic and growth data on all cattle. The Wagyu herds were developed with the emphasis on quality consistently marbled, low-cholesterol beef, recognized as the world s finest for unmatched flavor, tenderness, and overall eating quality. Very protective of the breed, Japan has recognized what they have and classified the Wagyu as a national treasure. - Imperial Wagyu Beef.com WAGYU A TRULY SATISFYING EXPERIENCE

10 Lihaarmastajale meie Wagyu Our Wagyu for the meat lover Desserdid Desserts Landgang Wagyu ja Foie Gras 29,00 Landgang Wagyu and Foie Gras Wagyu filee 100 grammine Wagyu steik ingveri-küüslaugu õli ja ürdivõi kastmega 49,00 Wagyu striploin 100g Steak with ginger garlic oil and herb butter sauce Wagyu Nigiri ja Maki valik 14 tk 29,00 Wagyu Nigiri and Maki Selection Wagyu steik AA 9+ klass (hind 100 grammi kohta) (tellida 2 päeva ette) 79,00 Wagyu Steak AA 9+ Grade (Pricing per 100g) (Needs to be ordered 2 days in advance) Norra vahvel 7,00 Norwegian Waffle Brunost`i jäätis lisandiks vanilje jäätis, vahvlipuru 7,00 Browncheese ice-cream - vanilla ice cream. Crumble of waffle Brunsviger 7,00 Brunsviger Noya Nashi aeglaselt glažuuritud Eesti pirn 7,00 Noya Nashi slowly glazed Estonian Pear Yuzu Pannacotta 7,00 Yuzu Pannacotta Wagyu tempura maki kizami wasabi ponzu kastmega 19,00 Wagyu tempura maki with kizami wasabi ponzu

11 Drinks Alcoholic drinks COLD DRINKS Coca-Cola / Coca-Cola Zero (25cl) 3,00 Fanta (25cl) 3,00 Sprite (25cl) 3,00 Thoreau Water still or sparkling (70cl) 3,00 HOT DRINKS Coffee 2,00 Espresso 2,20 Americano 3,20 Cortado 3,20 Cappuccino 3,30 Caffè latte 3,30 Cocoa 3,00 Hot chocolate 4,00 Noya tea cup 3,00 Noya tea pot 5,00 Saku Original (0,3cl / 0,5cl) 3,60 / 4,60 Saku Kuld (0,3cl / 0,55cl) 3,70 / 4,70 Grimberbergen Ambree (0,3cl) 3,90 Kronenburg 1664 Blanc (0,5cl) 5,20 Somersby Cider (0,3cl / 0,5cl) 3,70 / 4,70 COCTAILS GIN AND TONICS Crafters, Tanqueray 8,55 Plymouth, Hendricks, Plymouth Sloe 10,55 Monkey 47, Botanist, Nikka Coffey 12,55 CLASSICS Appletini 3,15 Grapefruit Margarita 3,15 Moscow Mule 3,15 Negroni 3,15 Espresso Martni 3,15

12 Alcoholic drinks NOYA SIGNATURES Mango Daiquiri 10,15 Umeshu Heaven 10,15 Paloma mezcal, umeshu, greipfruit 10,15 Mango Daiquiri rum, mango, quince wine, lime 10,15 Umeshu Heaven sloe gin, Choya First Year, blackcurrant syrup, prosecco 10,15 Spice Trade gin, spice trade syrup, Luxardo Marachino, egg 10,15 Sherry Rose hazelnut burbon, sherry, cherry syrup, egg whites 10,15 Bubbles & Wine Paco, the Cuban rum, mint syrup, icecream, prosecco 10,15 Clover Club gin, rasberry Aperol, rasberries, egg whites 10,15 Lommelekre, Old fashioned Noya Style Zacapa 23, bitters, honey syrup 10,15 Full Circle vodka, Frangelico, caramel syrup, milk, strawberry cream 10,15 Kaffe in Kyoto Japanese whiskey, coffee, maple syrup, bailys, cranberry bitters 10,15 Noya Cucumber Fusion 10,15

13 A Letter To The Wine-lover Bubbles CHAMPAGNE METHOD BOTTLE GLASS Data, history, grape varieties, origins, regions, vintages, names, good wine / bad wine, brands, corks, screw caps, ageing factors, expensive / cheap, tannins, acids, sulfites, yeast, appellations, classifications...yes, these are all very important, however we won t write about these. Billecart Salmon Brut Reserve, Champagne (France) 79,00 13,00 Deutz Rose Brut, Champagne (France) 91,00 16,00 Deutz Brut, Champagne (France) 85,00 This wine list is not a lexicon or an exercise book, it s not explaining grapes and winemaking habits. This wine list is a compass to flavours, pleasure and experience. FLAVOUR. PLEASURE. EXPERIENCE. Laurent Perrier Brut, Champagne (France) 90,00 Laurent Perrier Cuvée Rosé Brut, Champagne (France) 116,00 Baron Knyphausen Riesling Sekt Brut (Germany) 51,00 10,00 We have come up with a unique and unusual structure not yet seen in the restaurant scene in Tallinn before. This structure is built to suggest exciting matchings with our cuisine. The wines of NOYA have been carefully chosen considering their quality and character to offer a pleasurable drinking experience. Some known wines are representing the best of the Old and New World from top producers, others are from emerging lesser-known regions with exciting and innovative styles and techniques. Each and every wine has been given labels, which are reflecting either their origins or features or their notable behavior. The wines are grouped up under these labels guiding the wine-lovers. Mumm RSRV Blanc de Blanc 2012, Champagne (France) 116,00 Perrier-Jouët Grand Brut, Champagne (France) 90,00 16,00 SPARKLING WINE Prosseco Superiore Millesimato, La Gioiosa, Valdobiadene (Italy) 31,00 Prosecco, Calista, Treviso (Italy) 26,00 6,00 Codorniu cuvee Reina Maria Cristina Blanc de Noirs brut Reserva Cava, Catalonia (Spain) 42,00 9,00 In Noya as in all the other restaurants run by The NCRS group in Norway and Denmark, we are driven by offering a memorable dining experience. Welcome to the NOYA wine world. Every wine has as much personality as every individual, don t judge a wine by its origins, trust its character to journey you through unique experience. EDUARD KOMAROV Head Sommelier

14 White Wine White Wine LIGHT, CRISP & CEST BOTTLE GLASS FRUITY, SILKY & PURE BOTTLE GLASS Wah, Jacob s Creek (Australia) 29,00 7,00 Johannishof Charta Riesling, Rheingau (Germany) 36,00 K. Wechsler Grauer Burgunder, Trocken, Rheinhessen (Germany) 36,00 Dias de Verano, Muscat, Torres (Chile) 28,00 7,00 Grüner Vertliner, Mantlerhof, Niederösterreich (Austria) 39,00 8,00 FRESH & FRAGRANT Conte Della Vipera, Marchesi Antinori, Sauvignon Blanc, Umbria (Italy) 48,00 Chateau du Cleray, Muscadet Sevre et Maine, Loire (France) 27,00 Marius, Vermentino, Chapoutier, Rhone (France) 26,00 6,00 Waltraud, Riesling, Torres, Catalonia (Spain) 33,00 Riesling, Framingham, Marlborough (New Zealand) 46,00 MINERAL & HERBACEOUS Zisola Azisa Sicilia DOC, Grillo/Catarratto, Mazzei (Sicily) 39,00 6,00 Reserve Sauvignon Blanc, Ventisquero, Huasco Valley, Atacama (Chile) 29,00 CLASSIC, ELEGANT, BALANCED Chardonnay, Laroche, Burgundy (France) 32,00 7,00 Chablis, Louis Jadot, Chardonnay, Burgundy, (France) 55,00 Cotes du Rhone Saint-Esprit, Delas (France) 23,00 Gavi del Comune di Gavi, La scolca, Piemonte (Italy) 39,00

15 White & Rosé Red Wine RICH, COMPLEX, SUBSTANTIVE BOTTLE GLASS LIVE, FRUITY & FORWARD BOTTLE GLASS Cervaro Della Sala, Marchesi Antinori, Oaked Chardonnay, Umbria (Italy) 86,00 Qvevri, Chateau Mukhrani (Georgia) 61,00 ROSÉ Chateau Riotor, Cotes de Provence (France) 28,00 6,00 Berne Emotions, Cotes de Provence (France) 32,00 7,00 Marius Rose, Chapoutier, Rhone (France) 26,00 Jurtschitsch Zweigelt, Kamptal (Austria) 33,00 7,00 Crozes-Hermitage Rouge, Guigal, Rhone (France) 59,00 Ventisquero Reserva Pinot Noir, Casablanca Valley (Chile) 27,00 6,00 LAVISH, ROUNDED AND SENSUAL Pinot Noir, Eduardo Miroglio (Bulgaria) 33,00 7,00 Chateau du Courlat, Lussac-Saint Emilion, Bordeaux (France) 36,00 Clos Vouget Grand Cru, Louis Jadot, Pinot Noir, Burgundy (France) 207,00 Santenay Clos de Malte Rouge, Louis Jadot, Pinot Noir, Burgundy (France) 56,00 Cannonau di Sardegna, Sella&Mosca (Italy) 25,00 6,00

16 Red Wine Dessert Wine ROBUST & SURPASSING BOTTLE GLASS BOTTLE GLASS Grey Single Block Cabernet Sauvignon, Ventisquero (Chile) 61,00 10,00 Belguardo Bronzone Morrelino di Scanzano Riserva, Mazzei, Toscana (Italy) 51,00 Colossal Reserva, Casa Santos Lima (Portugal) 29,00 Pedro Ximenez 30y Sherry, Gonzalez Byass, Jerez (Spain) 58,00 12,00 Tokaji Aszu 6 Puttonyos 50cl, Baron Bornemisza, Tokaj (Hungary) 61,00 14,00 Eiswein, Anselmann, Pfalz, (Germany) 81,00 14,00 Las mulas Carmenere, Torres (Chile) 27,00 Paternoster GIUV Aglianico, Basilicata (Italy) 36,00 CLASSICALLY STRUCTURED, FIRM AND CONCLUSIVE Chateau Beau-Sejour Becot St.Emilion 1er Grand Cru Classe B AOP 2006 (France) 186,00 Tignanello Toscana IGT (Italy) 156,00 Frescobaldi Pater Sangiovese Toscana, (Italy) 37,00 8,00 LOOKING FOR SOMETHING SPECIAL, ASK OUR SOMMELIER FOR HIS PERSONAL WINELIST.

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