COCKTAILS & CHAMPAGNE
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- Eleanore Mitchell
- 5 years ago
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1 N SANTA
2 COCKTAILS & CHAMPAGNE CHRISTMAS IN DANISH IS JUL. MOST OF US EAT DUCK ON CHRISTMAS EVE. SOME EAT PORK. THE VERY HUNGRY EAT BOTH. THE WEEKS BEFORE CHRISTMAS AND THE FOLLOWING WEEK UP TILL NEW YEAR S, WE DRINK TOO MANY SNAPS. NOT TO WORRY THOUGH, IT S ONLY 45% ALCOHOL. WE EAT HERRING AS IF IT WAS THE ONLY FISH IN THE SEA. AND WE LOVE OUR FRIKADELLER WITH A BEER OR FOUR. AND RØDKÅL - IT WOULDN T BE CHRISTMAS WITHOUT IT. IT MAKES US FULL. AND FAT. WE EAT MEDISTER. IT S NOT HEALTHY, BUT IT S GOOD. SO WE TAKE AN EXTRA PORTION. THIS IS WHAT WE TYPICALLY EAT. WHILE OF COURSE WE LONG FOR SOMETHING ELSE. SOMETHING LIGHTER, MORE UP TO DATE. SOMETHING THAT HASN T GOT A THING TO DO WITH TRADITIONAL CHRISTMAS FOOD. PERHAPS SOMETHING LIKE THESE SPECIAL MENUS THAT WE HAVE MADE FOR THE OCCASION. PERHAPS. Add a special welcome cocktail to start your celebrations. JUL BELLINI 9.80 Cinnamon shochu and pear mixed with prosecco ROUGE NOIR Nikka from the barrel, plum liqueur, cherry and citrus FUYU CREAM 9.50 Cloves and redcurrant infused shochu with drambuie and cream VEUVE CLICQUOT 78 Lively with lingering fruity flavours of apple & pear LOUIS D OR BRUT NV 50 From H. Blin in the Marne Valley, Pinot Meunier gives a softer style Allergy information is available. Please ask your server. All prices include 20% VAT An optional charge of 12,5% will be added to your bill. Every penny is distributed to our teams
3 ICHI-BAN MENU Edamame beans with salt and lemon Rice paper with duck, avocado, coriander and goma Crab croquettes with wasabi caesar SUSHI Salmon tataki with daikon, kizami wasabi and ponzu soy Nigiri: tuna, avocado and seared salmon Maki: spicy tuna and crispy ebi Aspara maki: asparagus wrapped in bacon Shake teriyaki: salmon with teriyaki Tsukune: chicken meatballs with teriyaki Gateau marcel topped with chocolate pearls Vanilla crème brûlée 40
4 NI-BAN MENU Edamame beans with spicy sauce Ebi bites: tempura shrimp, miso aïoli, chili, lime & coriander SUSHI Tuna tartare with avocado, sesame, yuzu, miso and lotus chips Maki: ebi panko and pink alaska Nigiri: salmon, tuna and seared hiramasa Carpaccio with salmon, miso aïoli, daikon, chives, lime marinade and trout roe Momo chili: chicken with chili and teriyaki Gyu habu: beef with miso herb butter Kushi katzu: duck breast with panko and wasabi caesar Dark chocolate caramel fondant, peppermint heart and hazelnut White chocolate mousse, topped with liquorice and foam of berries 46
5 SAN-BAN MENU Grilled edamame beans with soy and sesame Hotate kataifi: scallops, miso aïoli, cress & trout roe SUSHI Beef tataki: beef, smoked cheese, spring onion, tosazu, spicy goma & jerusalem artichoke chips Green fish: tuna, salmon and hiramasa tataki topped with green leaves, lotus chips & parmesan cheese Maki: ebi panko, hell s kitchen, ceviche, shake aïoli and wagyu maki Hotate bacon: scallops wrapped in bacon Spicy gyu habu: beef with chilidip & teriyaki Gindara no miso: miso marinated black cod Matcha fondant Vanilla crème brûlée 58
6 YASAI MENU For those who prefer a greener menu Spicy edamame beans Seaweed salad with seaweed, daikon, sugarsnaps, avocado & sesame Jerusalem artichoke with miso aïoli SUSHI Nigiri: Portobello mushroom with lime salt and avocado with miso aïoli Garden roll: sweet potato, asparagus, avocado, coriander & tsume soy Eringi: king oyster mushroom with supreme soy Satsumaimo: sweet potato Asparagus with chunky wafu Grilled broccoli with spicy goma Rice dessert with coconut and passion fruit Sorbet 28 * Vegan option is available
7 YAKITORI MENU For those who don t like fish Grilled broccoli with spicy goma Crab croquettes with wasabi ceasar Ika tori: chicken and squid sausage with miso aïoli Momo chili: chicken with chili dip, teriyaki & spring onion Gyu habu: beef with miso herb butter Kushi katzu: panko breaded duck with wasabi caesar Chiizu maki: emmental wrapped in bacon Buta yaki: pork belly with yuzu miso Rice Dark chocolate caramel fondant, peppermint heart and hazelnut White chocolate mousse with liquorice and foam of berries 38
8 Any doubts? We will be happy to help. 58 Wimbledon Hill Road, London Henrietta Street, Covent Garden, London Nelson Road, Greenwich, London Crossrail Place, Canary Wharf, London Old Reading Room, Wheeler Street, Cambridge the Westgate, Castle Street, Oxford Victoria, Unit 3-5, 3 Sir Simon Milton Square, London Kings Road , London sticksnsushi.com 2018
MENU SUGGESTIONS
MENU SUGGESTIONS 2018.11 ICHI-BAN MENU Edamame beans with salt and lemon Rice paper with duck, avocado, coriander and goma Crab croquettes with wasabi caesar Salmon tataki with daikon, kizami wasabi and
More informationPHOTO ALBUM. sticksnsushi.com.
The menu is printed on FSC certified paper [sustainable logging] 2017.01 PHOTO ALBUM 58 Wimbledon Hill Road, London 020 3141 8800 11 Henrietta Street, Covent Garden, London 020 3141 8810 1 Nelson Road,
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PHOTO ALBUM WE HAVE INVITED THEM BOTH A meal at Sticks n Sushi is not the most direct route to sainthood. We have both the angelic and the wicked on our menu. Our overall environmental approach is that
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The menu is printed on FSC certified paper [sustainable logging] 2017.06#4 PHOTO ALBUM sticksnsushi.com sticksnsushiuk @sticksnsushi_uk sticksnsushi @sticksnsushi LOOK HOW IT TASTES Words are good, pictures
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In 1908, Kasato Maru, a passenger ship, reached Brazil carrying the first japanese immigrants. With them they also carried their precious ingredients and recipes from what was then a far-off, exotic and
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DOUZO MODERN JAPANESE MENU Please come in/or kindly go ahead. Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter
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BENTO BOXES 弁当 SONO BENTO 26 Salmon sashimi Japanese potato salad Steamed rice Miso soup And your choice of main: Chicken teriyaki Salmon teriyaki Chicken karaage (Japanese style deep-fried chicken) Assorted
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SUSHI LUNCH 49 STARTERS Miso Soup / House Salad CHOICE OF A SUSHI ROLL Vegan I/O Roll - Choice of three veggies California I/O - Imitation crab, avocado & sesame Salmon Avocado I/O - Salmon & avocado wrapped
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SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
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nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
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1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
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